Please forgive me if there are a bazillion typos in this post. My mind’s not exactly in top shape today. I usually get about 8 hours of sleep per night, but for some reason I woke up at 2 this morning and could not fall back to sleep. Of course, the harder I tried, the […]
Archive: October 2009
Scrapbook Page of the Day In keeping with the theme of Hug-a-Carb Month: Pink Doughnut Love More cute pictures of the naughty Pink Doughnut Eater (and his equally-adorable sister) can be seen here. Oh yeah, and he also eats pink ice cream…
In honor of Cookie Dough Week, here’s your chance to win an entire box of Cookie Dough Larabars! To Enter: 1. Like The Chocolate Covered Katie Facebook Page 2. Share Chocolate Covered Katie Facebook Page’s Cookie Dough Larabar post on your own facebook wall. That’s it!
Greens got meanin’ Although the New Food Challenge is technically finished, I’ve never stopped trying new foods; it’s much too fun a practice to give up. And when I learned—from the Epic Roots Company—about mâche greens (pronounced “mosh”), this new super food quickly jumped onto my list of new foods to try. Mâche greens are pretty impressive. […]
A blog reader, Jenny, had a really fun idea: She suggested that, for Hug-a-Carb Month, we should all take pictures of ourselves… hugging carbs! Silly? Yes. But life’s way more fun when you’re being silly, don’t you think? My grandma always used to say, “If they’re laughing at me, well then at least they’re laughing!” So, at the risk […]
Creamy polenta with raisins (I used the Plump-up-Raisin Trick) Below, raisin polenta and homemade Kuzu Stew **(EDIT: Kuzu Stew recipe here) ** Warm and comforting, just like the one at Souen in NYC.
Carbohydrates do so much for us. For all that, they deserve a month of love. What do you think? I declare October to be Hug a Carb month! Now go love you some carbs. Carbs such as… Boston Cream Pie Oatmeal Toast with Smashberry Jam Apple Raisin Blended Barley And ooey-gooey Banana Butter More highlights: Can’t forget […]