Don’t tell me that, as a kid, you didn’t enjoy eating bowls of plain whipped cream.
What? You didn’t? It was just me?
Especially around Thanksgiving, I could’ve done without the pies. Just give me the heavy cream and nobody’d get hurt. Therefore, I am head-over-heels in love with this recipe. It’s light, airy, and… creamy!
It’s the perfect substitute for heavy cream on top of pie, ice cream, or a parfait.
Cream for breakfast?
You can even try this in the Voluminous Oatmeal Recipe.
Or just eat the entire bowl straight-up, as I like to do!
.
Soy-Free Vegan Cream
(Makes 1 1/2 cups: one Katie-sized serving!)
- sweetener of choice
- 1/16th tsp salt
- 1 1/2 T water (20g)
- 1/2 serving agar base (see below)
- 3 drops coconut extract (Optional, but highly recommended)
- optional: cocoa or fruit (for flavored cream)
Instructions: First, make up the agar base. When it’s cooled, put half of it in a blender (or Magic Bullet) with all the other ingredients and blend away. Whip very well. I like to put it in the freezer for a few minutes prior to eating, so it’s super-cold. Optional: add fruit, cacao nibs, cocoa powder, or other add-ins.
Nutritional Info:
(for the entire bowl!)
Calories: 60
Fat: 3g
Protein: 2g
Carbohydrates: 3g
Want a version without agar? Try this: Coconut Cool Whip.
Uses for the Vegan Cream: Pour over berries, pie (pumpkin pie?!), waffles, or you can even eat it plain.
Or try it over pancakes, such as my Strawberry Shortcake Pancakes.
(That’s soyatoo in the photo, but you get the idea)
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I am excited for Thanksgiving!! I get to see a lot of family I only get to see a few times a year. It’s going to be a huge family gathering and we always have a blast and oh, yeah, there’s all the FOOD! I am a little nervous about my self-control but I know it will be a fun day!
I don’t use whipped cream very often…usually the only time of year is on Thanksgiving day! I made some a couple of weeks ago using coconut milk, agave, and vanilla on HEAB’s pumpkin bars…it was ahhhhmazing
I love whipped cream! And yes, I’m a vegan. And no, that doesn’t stop me from eating whipped cream in abundance. Of course, now it’s just in the form of soyatoo and mimicream and your tofu vegan cream, which my whole family ADORES! The kiddies eat it over berries all the time, and I beam at knowing they’re enjoying a healthy snack
.
I’m fairly new to your blog, and I just wanted to tell you that even though I’m not a vegan, I love reading your posts!
I also can’t believe that there is just one week until Thanksgiving. My father makes the meal, but I take care of dessert – I’d better start planning!
Aww thanks for the sweet comment! Haha I have to start planning too
. I have dessert taken care of, but I have no idea about the rest.
That’s a very good and healthy idea!
I’m not a vegan, and I’m not allergic to soy per se, but I really try to limit it because I blieve everything in moderation. So I am jotting this recipe down to put on top of my pumpkin pie this year. Thank you SO MUCH!!!!
OMG! I hapen to have agar flakes right now and have a pumpkin pie to top for today’s potluck at work! Ack! I’m so excited to try this! OH I have to get my base made so it can cool *runs around like a crazy person* Katie where do you come up with these fantastic ideas!?!?!
Hehe my tummy tells me what to do
.
Nice! Apparently I should try letting my tummy take charge!
I love Thanksgiving!!! It is my favorite holdiay….but I have a tennis tournament in Georgia, and my sister has one in Michigan. So we will be spending Thanksgiving apart
And on the road 
i’ve made your banana cream recipe before and it is heavenly. you can bet i’ll be trying this one. maybe with a single lady cupcake crumbled in?
how good does that sound?
mmmmmmm!
That sounds SO good!
I know it practically makes me a communist, but I am just not a huge fan of whipped cream. I liked Cool Whip when I was a kid, but I just prefer things without any of that these days. *ducks from thrown tomatoes!*
oh well, they’d be throwing tomatoes at me too, because i was the BIGGEST cool whip fan when i was a little kid. my sisters hated it, but i could and did eat gobs of the stuff, like ice cream!
I’m very excited for Thanksgiving. My parents are flying in, and it is going to be a HUGE party. We’re all going to have so much fun… that is, until we all get sick of each other! LOL
The cream looks terrific. I’m a sucker for cream on top of pie. I think it makes the pie.
I am so excited. I just found your site through http://thedailydietribe.com. I am eliminating dairy from my diet since I don’t like how it makes me feel and a blood test I had resulted in an “allergy”. I love whipped cream and was wondering if I would ever be able to have it again and now I can try this!
I’m so glad you found me!!
That looks so good!
You’re so brilliant! I’ll have to try this cream. I looooved whipped cream, especially in trifle, but I also ate it plain… We had Canadian Thanksgiving in October. It’s a nice family holiday and the food is always yummy too, once you get past the dead bird part. My parents are nice enough to skip the turkey on my behalf, so we had pumpkin chili, pumpkin pie, roasted veggies, and store-bought vegan whipped topping. Yum. I also like Christmas food – can you ssay Figgy Pudding?!?
Hmm… I wonder how crumbled fudge babies and this whipped cream would taste? Pretty good, I’m sure. And I made a new ice cream recipe I thought you’d like: 1 frozen banana and 5 frozen strawberries, blend it up with a little soy milk, juice, or water and ta-da! Yummy ice cream!
Woah, your parents are seriously awesome! My mom eschewed eating the turkey one year, but she still served it
.
On a happier note, your ice cream sounds yumlicious, as does a fudge baby-whipped cream bowl!!
What do you mean “used to eat whipped cream by the bowlful?” Istill do that! Whipped cream is my favorite thing ever–I love the real stuff that is freshly whipped and doesn’t really have sweetener added. I will have to try the vegan version; thanks for the recipe Katie!
Instead of agar base, do you think you could make a base with non-dairy milk and xantham gum?
Honestly, I have no idea, because I’ve never tried it. But if you try it, will you let me know how it works?? I’d love to know!
I can’t wait for Thanksgiving! It’s my favorite holiday. I like whipped cream on pumpkin pie! Hehe.
Agar is the final frontier for me. I’ve never had luck with it, and I really need to get in the kitchen and master it. I hate not being able to do something! I puffy-heart Soy Whip, the kind in the box…not the can.
I’m sooooooo excited about Thanksgiving. Its one of my fave holidays. My mom makes everything vegan for me, so I can stuff myself crazy like everyone else.
I just had whipped cream on top of a brownie with ice cream for dessert last night
it was sooo good…definitely one of my favorite ways to enjoy it!
and on that note, I will be enjoying my fair share of the stuff this time next week and I could not be more excited to celebrate!
Wow that is such a great idea!
I love whipped cream!!
I used soyatoo for last Thanksgiving and this Thanksgiving, I’m not entirely sure what I’m making for dessert! Menu time…? 
I am super ecstatic about Thanksgiving. My family (i.e. everyone apart from my mommy and daddy) don’t understand why I’m vegan, so I’m going to be in for a question and answer session, but I’m bringing lots of vegan food to share! 
I just won’t claim it as such and see what gets eaten!
Yay family though!!
I really wanna try your cream recipe.
Deeeelish!
Aly
Ugh, I don’t know what I’m making either! (For the main meal, I mean)
.
Good luck with your q-and-a session… if people give you hell, just shove a yummy vegan brownie in their mouths
Woah, that fudge cake looks too good to be true! Off to click on the recipe!
I can’t say I’ve ever eaten a lot of whipped cream (and in my house that only meant the stuff from a can or a tub, we were not the kind of people who made whipped cream from scratch). But I did get a can of Soyatoo last year and we had it with berries. Now that is a divine combo.
Oh and no, I’m not really excited for Thanksgiving. I’m not going to visit my family so I probably won’t do anything at all.
I love Thanksgiving! This is the first year I will not be home for it, but luckily two of my best friends will be here with me.
Whipped cream is one of my favorite foods (err….treats?)! I love the aerosol kind and the freshly whipped kind. I often eat ice cream and pie ONLY as an excuse to eat way too much whipped cream.
This sounds so good! I just need to get my hands on some agar base.
I”m really not a big fan of pumpkin or apple pie, so usually on thanksgiving I just have a tiny slice of pecan pie and a huge plate ful of whipped cream. Now that I”m trying to limit my dairy consumption I really need to try this!
you’re not alone, I was always a straight up whipped cream girl. I was also a big fan of clotted cream which I got from my british dad. He ate it with scones.. I skipped the scones and went for the cream by itself.
interesting idea! i have yet to use agar. must cross it off the list.
Yum! Can’t wait to try that sometime!
I was never a fan of store bought whipped cream but now that it’s been forever, I kind of miss it!
Whitney
This looks AMAZING!!!
I loved Cool Whip as a kid. And Scott may have a minor cool whip addiciton
Mostly broke him of it, but he loves the stuff..eats it frozen like ice cream.
I have tried Tru Whip which is coolwhip’s healthier cousin, and it’s good but harder to find and much pricier. And it’s not truly vegan. It’s dairy free but not vegan b/c of trace dairy i think. A reader told me that…anyhoo…
I have also made tons of cashew cream in my time, but it doesnt have the light totally fluffy texture that your latest recipe has…Job well done, Katie!!!!!!
Ooh, what a great idea!
Usually I am super excited for Thanksgiving because I get to see my entire family. This year, however, I have moved away so I’m not quite as excited. I am excited that the same weekend is my birthday, that will be fun!
Brilliant!
Yum! Where do I buy agar, though??????
Must make this soon!!!! As in whenever possible. I might even resort to buying tofu and trying out that version. Throw in some chocolate chips and maybe a drizzle of honey……..and eat it for breakfast. Because tofu is healthy, and chocolate has antioxidants, so this is practically health food!
Here ya go!
http://chocolatecoveredkatie.com/2008/12/14/harry-potter-and-the-elusive-agar/
thanks so much!
As much as I love whipped cream on ice cream or pie, my favorite way to eat it is by squirting the whipped cream out of the can and into my mouth!
What a volumous whipped cream! I usually don’t eat whip cream but this one does look tasty.
Katie, this looks great! I bet this is more tasty than soyatoo, can’t wait to try it out – thanks for posting.
It’s certainly easier to get out. I always have such issues getting my Soyatoo to come out of the can!
thanks for this article very nice information on cream.
You are a very, very nice person! I haven’t eaten ice cream or anything yummy creamy for the last 2 years due to health issues (get real sick with anything too high fat). I can totally have this!!! Let me rephrase—I AM going to totally have this today!
My 6 yr old and I made your agar pudding last week and it was awesome–she loved it as much as I did. So this is the next logical step…
Thanks for sharing your great ideas! I would be lost without so many great food blogs to follow!
Oh wow, Sarah, thank you so much for your kind words. They made my Saturday morning oh-so-bright
!
That whip cream sounds great! I think my favorite way to eat it would be with some bananas, hemp seesds, apple and cinnamon.
Hmm, sounds good!
Hi Katie,
I found you through Julia over at Islaborg. If I can find agar then I’ll definitely try it. Question: do you think this could be used as a meringue if some arrowroot was added?
Lena
Hey!! I’m so glad you found me
.
. Experimenting is always fun hehe.
I’ve actually not had merengue in so long that I don’t even remember what it tastes like! But if you try it, let me know how it works
something definitely involving peanut butter, chocolate and bananas… ^_^
I am sooo dying to make your Strawberry Shortcake in a Bowl! Early Happy Thanksgiving wishes
If I were to win your Magic Bullet Thanks Giveaway then I would def try out this vegan cream. But I’m also dying to make some homemade hummus
If I had a Magic Bullet, I’d be making this vegan whipped cream and trying some of your recipes that involve cashews too! Happy early Thankgsiving!
I am sooo dying to make your Strawberry Shortcake in a Bowl! Happy Thanksgiving wishes
Right now I’d make a delicious batch of hummus in a magic bullet because I’ve been reading the hummus blog (http://humus101.com/EN/) all morning!
I will use the Magic Bullet for this cream or for all of those fun little babies we create
Am I really the first one to enter the magic bullet giveaway!? If I won, I’d use mine to make green smoothies (how original, i know). Sometimes, I’m just too lazy to wash my regular blender so the magic bullet would be a great addition to my kitchen.
I’d try this vegan cream, which looks so delicious in your pictures!
Happy Thanksgiving, Katie!
Fairly new to your blog, and although I’m not vegan your recipes never cease to make me drool! Keep it up!
Oh, and I’d make green monsters, after green monsters in the MB! It would actually make me drink them more since it would be so much easier to clean than my blender!
hi there katie!
i only recently discovered your website, and am having so much fun with it! i have definately passed in on to others who understand chocolate! i immediately started making your chocolates – katie i never thought to do these things, and i just love it! i am making vegan cream today!
i am a personal trainer, and i have a magic bullet that i use Everyday. my first appointment is at 6am, and everyday i arrive with my magic bullet smoothie in hand! i am always singing the praises of my mb, and what’s in it!
if i be part of this giveaway, i would giveaway the magic bullet to someone i work with who would use it, and very much appreciate it!
tara
I would use the magic bullet for my daily smoothies.
Excited for this giveaway. If I won this giveaway, I would love to make personal smoothies and endless amounts of sweet cashew cream. Yum!
Hmmm. I would definitely make homemade larabars!
I would definitely make your vegan cream in the Magic bullet!
DONEDONE I was already a follower on twitter. Ps- that was so nice of you to do a giveaway instead:)
Is it possible to make peanut butter in a magic bullet? Because I really want to if so!
If I had a Magic Bullet, I would use it to make smoothies! I always for-go them because I never want to get my huge blender out for one person.
Mmmm where to begin?? If I had a magic bullet I would start by making lots of banana soft serve & hummus variations. Yum.
I really like the Peanut Butter Magic Bullet idea! It would probably work really well for Walnut butter, since they are easy to chop up. But I would probably use it for individual Smoothies.
I would like to make the soy-free vegan cream! (actually, when I hit Thanksgiving break, I am!)
Mmmm where to begin?? Banan soft serve & endless hummus varieties would be first!
Mmmm where to begin?? Banana soft serve & endless hummus varieties would be first!
Ill be making some fudge babies!!!! MMMMMMMMM
My magic bullet would belong to green monsters and banana soft serve.
A magic bullet would make my 70% raw life SO much easier! I can’t believe I don’t have one already. Yes I can — I’m poor.
Also, I linked back and subscribed!
I would make vegan ice cream if I had a magic bullet!
mmm with a Magic Bullet, I would love to make banana softserve or whipped up oatmeal! Pumpkin pie smoothies wouldn’t hurt either
I would make any of the pudding versions in the MB…I loveeee pudding!
Magic bullet to me = magical opportunities to blend pumpkin and oat creations!
I really want to try to make your vegan cream… What a great idea to lower calories on already high calories desserts!
I would use the magic bullet to make some homemade peanut butter
I would make my own butters… Like almond butter and cashew butter!!! yum
I love whipped cream on everything. I used to love Cool Whip and then it just started tasting chemically to me (understandably if you read the list of ingredients!). I can’t bring myself to use regular whipped cream because of the loads of milk fat so I am very intrigued to try this recipe out. thanks for sharing!
I would love to make this vegan whipped cream…but also really need one of these for Green Monsters!
oh, and thanks for the opportunity to win a Magic Bullet. I have been curious about it ever since reading your posts.
I’ll be making your chocolate chip cookie dough babies in the Magic Bullet…my favorite! I linked to your contest on both of my blogs:
http://eveganimpossible.blogspot.com/2010/11/turkey-day.html
http://www.dcvegan.com/2010/11/thanks-and-giving-vegan-style/
Also following you on Twitter @EveGoldsher
Happy Thanksgiving week!
If I had a Magic Bullet, I would make smoothies in it!
Yum….the possibilities excite me! I think I would use a magic bullet to make (among other things) smoothies and this silken tofu chocolate pudding recipe.
A Magic Bullet would be so handy when I move to Japan next year! I would totally make pumpkin ice cream if I won.
I would make everything! salad dressing, smoothies, anything at all! It would be the perfect single serving size for me!
I would make single serving of frozen banana ice cream just for myself
I will make endless smoothies yum
I would make magic smoothies….and many other magical treats that I have yet to try!
A: I would make falafels!
and coco pudding!
I’d use the Magic Bullet to make smoothies, kanten puddings, and vegan cream, yum.
I would love to make this to eat on Raw Cheesecake
My girls LOVE the cheesecake, and whipped cream. I just ordered agar and when it comes in we’re making raw cheesecake AND this whipped cream. Thanks for so many yummy recipes, and the cool giveaway, too!
If I won the Magic Bullet I would make avocado puddings, decadent blueberry smoothies and delightful fudge babies!
I would love to make homemade salsa or smoothies in this. I have always wanted a Magic Bullet, so I hope I win!
my favorite thanksgiving dish is cranberry sauce. i just made my own for the first time… not great, but not too shabby. could use some vegan cream on top. as for the magic bullet giveaway, i keep frozen berries in my freezer to make breakfast smoothies, but there are so many little parts to my food processor, it’s a little bit of a pain to clean. plus, the texture changes when i store it in the fridge or freezer. it would also be pretty helpful for mincing garlic – i use garlic in almost everything i make!
i also linked back to you at vegetablestew.tumblr.com!
I already follow you on twitter!
I would love a magic bullet to make more pancake recipes. Mine broke and I’m unable to crush up my fiber one powder. Also-magic bullets can grind coffee beans too, coffee pancakes YES PLEASE!
I would love to make your whip cream recipe..
I would so use this to make smoothies for the kids. They have always wanted a magic bullets!
lisa.mcgeen@hotamil.com
I would make green smoothies! Thanks for the giveaway!
I’d love to try the vegan cream in the magic bullet
I would make gauc!!!
I have been wanting a Magic Bullet forever! I love all your recipes, but I don’t have any “blending device,” so I would love to try the vegan cream if I won!!!!
vegan creme loooks delish!!!! I would make hemp pudding!!!! Oats, hemp protein, coconut milk, berries-mix then add agave and chia seeds to taste!!! Perfect post workout snack!!
I would make EVERYTHING in the magic bullet!! But def. smoothies and salsa! Thanks for hosting such a great giveaway! I “offically” follow your blog now, LOVE IT!!
Ahhh magic bullet! I would make green monsters (a la ohsheglows) and blended oatmeal (a la CC Katie. It’s my favorite now). If I won, I won’t have chunks of spinach/kale in my smoothies anymore, yippeee!
If I won the magic bullet I could finally make green monster smoothies in my sorority house!
I have always wanted a Magic Bullet to whip up smoothies with a lot less mess!
I’m entering the giveaway! I would use a Magic Bullet to make yummy Banana soft serve with chocolate chips, and then use it again to make whipped cream to top the soft serve with!!!!!!! Also, I’m linking to this contest on my blog!
I would make the Vegan Cream and pour it all over the protein brownies! OOOOOO–pick me, pick me!
With my Magic Bullet, I would be making loads and loads of personal-sized vegan Greek yogurt cuppies (I’ve been hooked on the stuff!) and of course, my homemade Katebars!
I would also be making plenty of banana soft serve and frozen-fruit-froyo. I would definitely have to try out this whipped cream recipe..wouldn’t be right if I didn’t!
Plus, a Magic Bullet would be so handy in college next year..who wants to bring a clunky blender to college?
p.s. I already follow you on Twitter and have subscribed via E-Mail. I’ll be linking back to your blog soon!
My sister has a Magic Bullet and I am so envious! She makes these amazing (!!) mocha frozen drinks that I adore…that would definitely be the first thing I make!
atimchula715 (at) gmail (dot) com
I’ll make gigantic, frothy mugs of soy peppermint mochas!
I can’t wait to whip up chocolate peanut butter vegan milkshakes if I win…fingers crossed!
I would make smoothies if I were to win. Pick me! You don’t want to deprive someone of smoothies, do you?
i would make pesto, raw alfredo, smoothies, banana soft serve. . mmmm. yay for magic bullet give aways!
I would make a whole lot of babies if I win the magic bullet!!
With the magic bullet, I would make personal sized vegan pumpkin pies (pumpkin pie mix + cashews + tofu cream cheese). Delicious! Would also come in handy as an at-my-desk smoothie maker.
If I won a Magic Bullet, I would definitely use it for all of my soups. I don’t have a blender or processor or anything, and really want to make some creamy soups!! Soups with chunks are all right, but they just don’t compare:)
OMG My bullet is DYING! Poor bullet… I will make whipped cream, and more babies! And scrambler seasoning too of course … always make that in there too! Thanks Katie!
If I had a magic bullet, I would make this whipped cream and put it on everything (yes, EVERYTHING!)
I would LOVE to have a Magic Bullet. I have thought about buying one for a long time, but unfortunately can’t justify spending the money on a college student’s budget. If I won the giveaway I would most certainly make blended wheat berries! Blended grains in general just sound to die for!
i would definitely make raw tomato sauce to go with my awesome zucchini noodle!
awesome giveaway~
or your soy-free vegan cream sounds really good too!
I now follow you on twitter too! I retweeted your giveaway…I just got a twitter myself! Not quite sure how I feel about it yet!
Gotta win that bullet, cuz I’ve been itching to whip up some fresh black bean salsa!
Happy Tofurkey Day!
I would make some salsa in the magic bullet.
I would absolutely LOVE a magic bullet! I would make post-workout smoothies and have fun trying all sorts of new recipes and ideas!
Great giveaway!
I’d make smoothies all the time, with a magic bullet!
plus I’d try out all your recipes, of course
I have to say that I would use it for smoothies! I love smoothies and I don’t want to bring out my big blender – the Magic Bullet would be perfection!
If I had a magic bullet I would finally be able to create wonderful smoothies! Everyone raves about them but I am sorely lacking in appliances.
I use the Magic Bullet for grinding up flax seed or oatmeal to make a flour. Works great!
magic bullet=smoothies! or home-made single servings of soup! yum.
I just recently ran across your blog, and I love it.
I’m not a vegan, but I really enjoy a lot of vegan recipes, and I’m always looking for healthier options…
If I had a magic bullet, I’d make some of your vegan ice cream!
I’ve been wanting a magic bullet for soooo long!they’re not available in the UK
i would make everything from oatmeal to soup to smoothies…
and nut butters like almond butter which i loooove but are almost impossible to find here!
i want one so bad!
Hee hee, me too! England’s a nightmare for things like this (and nut butter but have you tried the Meridian almond butter? Amazing)
This sounds like a great giveaway. And great isn’t even the right word but my vocabulary doesn’t provide a better one
. It’s so nice (and selfless) of you to offer something like that to your readers.
With a Magic Bullet I would probably make a lot of smoothies because I’ve always wanted to try them seeing them on other people’s blogs and more desserts with dried fruit and nuts for which the blender at home isn’t powerful enough and I have to mash them by hand. Cooking and fitness in one
.
smoothies, babies, softserve, you name it! thankyou Katie!
I would make energy bars.
If I win the Magic Bullet, I will make smoothies at work!
Love your blog! I would make all sorts of different kinds of hummus with the Magic Bullet! Happiest of Thanksgivings to you!
I know so many people who have magic bullets and love them! I would definitely use it to make iced coffee drinks that are alot healthier than those ones from starbucks! I would love to try your cream topping for the top of some of those drinks – guilt free whipped topping? Count me in!
I would use the Magic Bullet to make my own salsa.
Not sure if this is where you wanted all entries — I’m following you on twitter via @natcatty!
and I retweeted your link to your giveaway!
Raw vegan cheesecake!
I will I NOT make with the magic bullet!! I would use it to make everything and anything I could! Especially can’t wait to try to make the yummy cream!
Great giveaway! I would definitely try this recipe with the MB! But I could also see a lot of smoothies in my future.
I really want to make your purple monster mashed cauliflower! it would be perfect for the holiday season too!
I would definitely make some green smoothies with my magic bullet!
LOL I’m de-lurking for the first time over this whipped cream! As always I love reading your recepies and ideas! I keep passing them on to my friends. I think the first three things I’d make with my Magic Bullet are
1. Vegan Cheesecake!
2. Vegan Whipped Cream. I am now hopelessly addicted to this!
3. Spicy Salsa ( I love it as a mexican style salad dressing!
Hugs and shimmies! Keep up the fun Foods!
I would make peanut butter chocolate babies with a magic bullet!
They always look amazing but mess up my mini food processor when I try.
I’d totally use it for smoothies and sauces!
I would make smoothies…. but I would make them at work! I saw someone in the kitchen do it today. she brought in a magic bullet and she keeps smoothie stuff in the breakroom fridge/freezer. so smart and healthy
Since our blender broke, I would use the MB to make smoothies!
I have been wanting to make all you recipes for quite some time, actually ever since I found your blog, specially the raw cheese cake!, it looks something to die for…cant wait to try it out some day.
I’d love to try out the banana blender cereal or, with the cold weather over here, perhaps some nice blended grains. ;]
I also follow you in Twitter, I am oODragonflies!
I’ve been wanting a Magic Bullet to make green smoothies! But I love to cook, so I know I’d find a million ways to use it. I hate getting out my food processor b/c it’s so big and has too many parts, so this would help me make all the recipes I avoid (or half-ass!) because I don’t want to lug out and wash my food processor.
I stumbled on your blog and love it!!
You have such creative ideas that are sooo delicious sounding!!
With the magic bullet I would make banana peanut butter soft serve, raw dough balls, vegan whip cream, and some kind of pumpkin soup!
I want to make smoothies and vegan cheesecake!
I follow you on twitter. (@butterjessfly)
I’m so glad I stumbled across your blog! I’ve been looking for blogs with good vegan recipes! I would definitely use a magic bullet to make delicious, fresh salsa and smoothies.
Hey!
With the magic bullet I think I would probably make my many smoothies that I love. I am *trying* to recover from anorexia and smoothies are always my go to when I need a few extra calories without going overboard and having a complete panic attack.
I will also follow you on twitter and link back to this in my blog entry tonight (http://livingeatingdreaming.blogspot.com/)
I now follow you on twitter! I’m @merryfaith.
If I had a magic bullet, I’d be making everything in it from whipped cream (!) to hummus to salad dressings to smoothies! Next year I’ll be in college, and it would be so helpful to be able to make at least some of my food.
that looks so good! i can’t wait to go home for christmas and try all your recipes in my kitchen at home! if i had a Magic Bullet, i think the first thing I would make would be a batch of FUDGE BABIES. they just look incredible! and then i’d take some inspiration from HEAB, and make homemade cacao bliss :]
I will make some yummy breakfast smoothies for my hubby! He never eats breakfast, but would totally love protein shakes if I made them for him
I would love to make some apple pie in a glass, or pumpkin pudding! And I’ve been following you on Twitter (vaguelybackward)
Happy Thanksgiving!
I’d make chocolate avocado pudding if I won the Magic Bullet!! Sounds like it would make life so much easier!!
I would definitely make tons of smoothies if I won the Magic Bullet!
I would definitely make smoothies, use it for pancake/waffle batter. ETC ETC ETC is there anything it doesn’t do???
I would make Vegan Soy Free Whipped Cream, Vegan Pudding, Smoothies, Banana Soft Serve…GAH!!! Amazing!
I also suscribe by email
a magic bullet would really help with making batter for cakes and the like…it’d really help my baking endeavors! i might also try to use it for making nut butter, definitely pureed soups, and maybe an occasional smoothie
i love my blender, but I would definitely use to magic bullet to actually make my smoothies PORTABLE! I love the size! In keeping things seasonal, my post workout smoothie of choice recently has been pumpkin pie smoothie: banana, pumpkin, pumpkin pie spice, vanilla protein powder, a TB of nut butter and ice. delicious!
I’d make smoothies! I live in a dorm since I’m in college, so I don’t have room for any fancy blender or anything, and it’s so hard to get enough fruits and veggies in the dining hall! A magic bullet would help me eat up all my fruit before it goes bad, and it’d be great on-the-go while walking to class. :
I’d make smoothies! I live in a dorm since I’m in college, so I don’t have room for any fancy blender or anything, and it’s so hard to get enough fruits and veggies in the dining hall! A magic bullet would help me eat up all my fruit before it goes bad, and it’d be great on-the-go while walking to class.
I would use the Magic Bullet to first make that amazing vegan whipped cream! After that, the possibilities are endless! Nut butters, squash mousses, sauces, soups, and of course my daily green smoothie. Please pick me because my cheap blender is about to die soon!
With a MB, I would make lots of peanut butter, soymilk, and frozen banana smoothies when it’s hot outside, and lots of savory/creamy dressings and vinaigrettes for my roasted veggies when it’s cold outside
I think it would have to be all about butternut puree/mousse, pureed mixed berries (if you blend them when they’re part-thawed it’s like an amazing sorbet – but my hand blender does NOT like it so I have to drag out my prehistoric “food processor” handed on from my mum
)
Plus, nut butter, the agar pudding, bean burgers… I could write an essay but I think I’d drool too much!
I have always wanted to use a Magic Bullet to make smoothies RIGHT IN THE SERVING cup! Then I can put one of the cute colored bands on it to differentiate it from others’ smoothies.
Seriously, I’ve wanted to do this since I first watched the infomercial.
I’d whip up some blended oats ASAP! We used to have a Magic Bullet, but my brother in Philly kidnapped it. Its the perfect size for a self sufficient feeder/cook such as myself.
I would make smoothies, blended oats, and basically anything blended that I wouldnt want to use a Vita for! Sometimes the vita is just tooo strong!
In addition to whipped cream, I’d be whipping up some peanut butter babies! Great giveaway Katie!
i would make loads of cream and smoothies!
If I had a Magic Bullet, I’d use it to make healthy baby food for my new baby boy. A Magic Bullet is already on my Christmas list!
Love the whipped cream recipe, BTW.
I’d blend up some banana soft serve!!
Smoothies, nut butters, hummus… mmmm
I will make hummus and banana softserve!
banana soft serve. smoothies. soups. vegan cream sauces that require a lot of cashew-grinding. the possibilities would be endless with a magic bullet!
Nut butters and hummus since my little food processor can’t handle them.
green monsters – yum!
Oh man- so many things. Banana soft serve, smoothies, oat flour for baking.. etc
if i had the magic bullet I would be able to make chili or soup in a snap! chopping and processing would be so much easier for me in my little apartment space! thanks katie! this is awesome!
Lora
Banana soft serve and puddings!
I have no idea if this is open for non US residents too, but I would definitely make my own hummus and deeeeeeeelicious smoothies.. or even juices! I also follow you in Twitter.
Favourite way to eat cream? with strawberries or raspberries in summer
I wish it was SUMMER!
Following you on twitter
@mrsprice10309
Actually I have one, but Brandie, my vegan daughter, really needs one. She uses hers almost daily and the motor in almost burned up. Please bullet fairy, send me a magic bullet so I can give it to Brandie!!!
smoothies!! specifically a green monster because i haven’t tried one yet
I would make individual smoothies for everyone!
I would make some madly delicious smoothies in my magic bullet! Jamba Juice has got nothing on me.
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I would make smoothies, soft serves, and learn what else I can do with it! Have it change my life. haha!
GREEN SMOOTHIE!!
I would make smoothies, but really, vegan cream sounds pretty good to me too. I have never tried a vegan version of whipped cream (or real whipped cream, for that matter) but I remember when I was little and I would eat little bites of dessert, I usually liked fluffier and airier types of dessert rather than the dense stuff. So I would probably love vegan cream!
The first recipe I’ll make will be your fudge babies! I’ve been wanting to try them for quite awhile!
Mmmmmmmmm I would probably use it for smoothies and STUFF
Like batters 
I really hope I win this!
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