These might be my favorite pancakes ever.
Yes, ever.
They’re even better than the Chocolate-Chip Cookie Dough Pancakes.
Okay, maybe it’s a tie. After all, the cookie dough pancakes have chocolate. It’s difficult to compete with chocolate. But somehow, these pancakes do!
For a perfect summer brunch:
Try serving these pancakes with Pineapple-Coconut Floats.
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise. You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them. 
These would also be good served with Addictive Fruit Salad.
Or just fresh strawberries. Simple, yet elegant.
Strawberry Shortcake Pancakes
(Serves 1)
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, Bob’s gluten-free, etc.)
- 2 tbsp rolled oats
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or 1 packet nunaturals stevia
- 1/3 cup milk of choice
- 1 tbsp unrefined coconut oil (You can omit, if you like the taste of fat-free pancakes)
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once.
Top with soyatoo, powdered sugar, or Creamy Cheesecake Sauce.
Or you could even boil some more strawberries (with a bit of sugar, if you wish), and smash them, to make a compote.
Look how fat!
Their fatness rivals the Blueberry Pie Pancakes.
And I didn’t try to shape the top one into a heart; it just happened to fall that way!
Got leftover strawberries?
Mix them into some Hot Fudge Oatmeal.
Or just eat them plain!
{ 159 comments… read them below or add one }
I am a self-proclaimed pancake queen. I have done every successful and failed GF experiment I can think of, and yet I always seem to think of more
. I with eat them like bread a a sandwich, top them with peanut butter and chocolate chips, fruit, pour almond milk on them, or eat them with a soup! They are so easy to personalize, and they don’t require an oven 
I love pancakes, but I very rarely make them! I haven’t made them at all since sticking to a GF diet, even though I have a bag of Bob’s GF pancake mix in my cupboard! Fail. Usually I would prefer either bananas or blueberries in my pancakes, but these strawberry pancakes are making me rethink those preferences! I think it’s the perfectly piled stack that makes them look so damn amazing.
I cannot wait to try the Hot Fudge Oatmeal WOW!
These sound SOO good!! I love all of your pancake recipes Katie – and they’re so easy to change to different flavors!
Thankyouu for yet another one <3
Mmm those look DELICIOUS!! I haven’t had pancakes in forever.. so I am not quite sure how I take them!!!
Those pancakes look fabulous Katie!!!
I LOVE YOUR pancakes- ALWAYS so fluffy and DENSE!
Those pancakes look amazing!
I love pancakes — blueberry is my favorite but nothing beats regular old buttermilk pancakes covered in maple syrup.
So much that I wish fresh pancakes will get themselves ready before I wake up every morning! With a different flavour for every day of the week! I make them practically everyday during the holidays!
honestly, i don’t really like pancakes! i know – sacrilage! i prefer my carbs in the form of slow-digesting oats (super thick & plain)!
but yours are gorgeous!
Yum! Hayden loves vegan pancakes, especially with strawberries. She is drooling on the screen. Ha ha
LOL I hope your computer is waterproof
I love pancakes, these look like they would ROCK MY WORLD!
….Crud, now I’m going to have to add these to the wish list from your site, the order of making things… The bad thing about this wish list of mine, they are all so good, I make one and get hung up on it….. Great work! I can never decide what of your I want to try next!
These look amazing! I have to hop on this… just made volumous chocolate ice cream the other day, definitely satisfying.
These look so summery & delicious! And I love the ‘love pancake’!
I have an on/off relationship with pancakes. For a while, I used to make them every sunday with dark chocolate chips in them & topped with banana. This recipe might rev up my love for them again!
Looks amazing girlie! You know how much I looooove pancakes, more than any other flipping food….gaah, can you come over and visit me, for like a month?
If you feed me chocolate!!
Done deal, lol!
These are so pretty!! I love pancakes, but don’t make them enough.
I think I just might have to whip those up tomorrow morning! They look delicious!
I love pancakes! When I was little, special occasions like birthdays and holidays always called for my mom’s amazing blueberry pancakes for breakfast. Now I have pancakes way more often than only special occasions because I just love them that much! They’re probably my second favorite breakfast, only a little bit behind cold oats!
I LOVE these!! Saw them on fb first and then hightailed it over here to read the recipe! It just hit me how easy all of these healthy pancakes are to make. I always figured there would be strange ingredients, but there really aren’t! Now I need to go check out the cookie dough ones!
I really REALLY love pancakes! My birthday is coming up and all I really want are pancakes
I have some blueberries at home, I may turn this into Blueberry Shortcake Pancakes for One!
Blueberry shortcake… oh my gosh, that sounds amazing. Why don’t people do that all the time????!
I looooove strawberries, I will have to make strawberry pancakes for breakfast this weekend. Thanks for the inspiration!
I really, really love pancakes. There’s so many great variations! These look really good!
Hello!
How funny, I’m halfway through writing a blog post on pancakes too, but mine are blackcurrant. Great minds and all that! Seriously though these look really good. And luckily I have some not-to-great-to-eat-raw strawberries in the fridge. Yum!
P.S. Oats in the pancakes…great idea!
Now I seriously can’t WAIT for Pancake Sunday!! Aaah noo wait I’ll be on holiday so I won’t be able to have one for WEEKS!! How will I live?! I guess just the anticipation of your strawberry shortcake pancakes will tide me over
Seriously making these tomorrow! You are fabulous and these are amazing.
omg. I’m not a pancake person but your pancakes always look so amazing
Oh these look delicious! I love hot fat and fluffy they look! And even better, I have all the ingredients at home so I will definitely be making them this weekend!
Awwwwwyeaaaahhhh!
Those look like some mighty fine-ass pancakes. I like ‘em fat.
I haven’t ate pancakes in forever-not since going vegan at least.
holy yummm! I just made these and I basically die and went to heaven! I have to admit, I doubled the recipe – I am one hungry girl
and might have consumed a little coconut butter along with. SO GOOD, thanks Katie!
Oh wow, I am so so excited you already made them!!!
Strawberry shortcakes must be in the air…I made a strawberry trifle this weekend that was to die for with angel food cake and dairy free pastry cream! YUM! Your pancakes look amazing! I love thick doughy pancakes. Smother them in any kind of luscious topping and I’m sold!
I adore pancakes but I usually eat them for supper instead of breakfast because they don’t leave me feeling very full!
Wow, I need to find an occasion to make these! They look so fun, and I am sure they taste GREAT!
Aw, I need to get some strawberries!
It has been too long since I’ve had pancakes!! This post totally made me want some
Um Katie, I have mentioned I love you right? Only about 100 times? Well, make the 101
I already had breakfast, but I’m dying for these pancakes!! Solution: pancakes for lunch 
And comment for your last post: I eat three pretty large meals a day and sometimes an afternoon snack. I know that I eat quite a bit (way more than my friends), but I know how active I am and that I need to eat a lot. And I feel great about it because I know that what I’m putting into my body is good for it!
Awesome post!
<3 <3
Oh and if you do make the brownies with pumpkin (or even without), you should try this! Once you spread the batter in the pan, sprinkle chocolate chips on top. After they come out, spread them around. Once they cool, they have a delicious crunchy top! You could even sprinkle some sprinkles on them before the chocolate hardens (gosh, I really want to try that now!!
)!
Eating these right now and oh. my. goodness. BEST. PANCAKES. EVER!!! And a million times better than really strawberry shortcake. For real! I want to reach out of the screen and give you a big hug for creating this AMAZING recipe!!
And I topped mine with coconut butter. ‘Nuff said
You are incredible! So excited you tried them already!!
P.S. Your Greece photos look beautiful, as do you
.
I have been eating pancakes every morning for breakfast for days…another awesome recipe… think I will try with cherries since I have them on hand
Oh, how lovely and summery those look! They would have been perfect to eat while watching Wimbledon!!
Those pancakes look sooo thick and yummy! I hope I can make mine look just like yours
And the hot fudge oatmeal…that’s genius!
Fat Pancakes?! YUM!! I wish I had strawberries right now.
These photos are just stunning Katie! They look so so good <3
Haha, love the question
How much do you love pancakes? 
I dont have the best relationship with them though, but Im working on it. Im actually planning on making oat pancakes (without baking powder.. haha- silly fear food ) 
I love pancakes because I know I like them, and because my friends+brothers dies of happiness when I make it for them
Will be my personal breakfast chef? Pretty please with chocolate on top
Those look so thick and filling! I made homemade pancakes over the weekend and was pleasantly surprised how well they came out – after being dependent on pancake batter my whole life! Definitely need to try these and incorporate oats. Thanks!
Katie these look phenomenal!
Both the recipe AND your photography!
I love how they are thick and not some little flimsy pancake. I am always so impressed with your pancake cooking skills b/c I can never seem to get the batter consistency down pat or the cooking. They either burn on the outside and are raw in the middle or they are too thin and dont hold up in the flipping process.
After my move and when I get my kitchen functional again, I must try these!
Hi Katie! New reader here… I am loving reading your recipes and trying different ones out. I tried your banana pancakes on Saturday, and OMGoodness!! They were so yummy, so dense, so moist- I was in pancake heaven! Thanks!
Aw thank YOU for trying them!!
Yum!
I tried making the cookie dough ones a while back but they always hated me and would stick even if the pan was non-sticked or would fall apart and refuse to flip.
They look so pretty Katie! Can’t wait to try them
I like chocolate chip pancakes best! Or maybe blueberries. Or just plain. It’s all good!
They are so pretty – they almost look like cookies! And I REALLY love pancakes. Really. A lot.
I love you, I love you, I FRICKIN LOVE YOU! I thought about making a strawberry version after trying your blueberry pie pancakes (which were insanely delicious)!
How much do I love pancakes? Must you really ask me that question?
Great post as always Katie!! Long time reader, first time commenter, just wanted to let you and all your fans know that I’ve started a blog as well called Chocolate Covered Mitchell! You can check it out here: http://chocolatecoveredmitchell.blogspot.com/
It’s a lot like your blog, but more chocolatey and maybe even a bit naughtier! Ha! Would love to know what you think! Keep up the great posts!
I love pancakes, but I think waffles are my favorite!
These look AWESOME though!!! I love strawberries!
Wow those are thick! They look awesome, can’t wait to give them a try
I love pancakes but haven’t been eating enough of them lately. I’m craving some now!
How delicious! I had some blueberry muffin pancakes this weekend, I love how quick and simple they are! My boyfriend hates pancakes but I was able to whip myself up a batch in the time it took him to toast a bagel and pour cereal. Plus single-serve means no waste!! Love it.
How much do I love pancakes? Let me count the ways…..
Wow, these look awesome! Unfortunately, the strawberries at my primary grocery store seem to have gone AWOL since summer began (??) Maybe I could use biwa instead (called “Lorquat” in English, apparently). With yuzu zest. It’ll be a Japanese-flavored bonanza.
OH. I bought an ice cream maker yesterday. Just so I could make your awesome ice creams (or try to). My blender is weaksauce and I really wanted to see if they could work in an ice cream maker instead =D. I’ll let you know how they turn out!
love this recipe dear!! i’ve been trying to make pancakes lately for our weekend brunches (my fiance just LOVES waffles..even though its basically the same..dont ask lol i dont even understand!) but i think these will definitely be happening this weekend since i’ll be with my girlfriends instead!
Holy moly, these look SO good. I’d probably plop some PB on top, too
These are gorgeous!! Is it weird that food can be attractive?
Sometimes I’ll be sitting there marvelling at the attractiveness and I’ll think back and go, “Wait, I don’t even remember what the food was!”
I. WANT.THESE.PANCAKES.RIGHT.NOW!!!!!!!!!!! they look absolutely delicious!! I love pancakes, I love strawberries, and I am hungry, so please, pretty please, bring me some strawberry pancakes?
I absolutely adore pancakes, bc you can add whatever ingredients you have on hand and they are super quick to cook. I love them!! Loooooooooooooooove them! Love that THAAAAAAAAAAAAAAAAAAAT much!!
I must make these! I love how thick the pancakes are! look amazing!!! I might do a kiwi and strawberry pancake! love ya girl! You are amazing, always coming up with out of this world recipes!!
I’m usually not a big pancake fan, I find them kind of boring, but I think this could be the recipe that changes that for me! I love strawberries…will definitely be making this soon
Few things are more satisfying than biting into a big, fat pancake
LOVE pancakes……I’m even making some for dinner tonight! Know what? We should have a “pancake day” where you make pancakes for breakfast lunch and dinner….or better yet-a pancake week where you eat a different flavored pancake for every meal….maybe I’ve gone a bit overboard….
wow i love this!
OMG these look so thick and doughy! And I have been craving some strawberry shortcake like a mad woman! Must make these next time I am wanting some pancakes…..which is LIKE NOW!
these are the cutest things ever! strawberry shortcake is my fav…and in pancakes…um could there be a better combo??!
Maybe if you added chocolate chips
I’m a huge fan of strawberry + coconut, so I might make these with a little drizzle of coconut butter:)
eh, I’m not a huge fan of pancakes, but if the craving strikes they can’t be beat! I’ve never tried strawberries in my pancakes! I’ve had them as a topping, but I think they would taste even better cooked right in. or maybe with banana too for strawberry banana pancakes! Oh that would be fabulous!
Hi Katie,
I’ve just recently discovered your blog, but I must say YUM!
Keep up the good work! You keep me inspired!
Today I ate the Hot Fudge Oatmeal for breakfast, ate these for tea, I’m about to eat a Mini Chocolate Chip Cookie Dough Muffin, and I’ve just made another attempt at the Voluminous Oatmeal trick (fingers crossed!
) for either your Holiday Twist Oatmeal or the Raspberry Truffle one for breakfast tomorrow; I’m not sure what I used to eat before I found your blog 
These pancakes are ridiculicious = ridiculously delicious: I’ve had to come up with a new neologism, as I thought your Blueberry Pie Pancakes were out of this world, but it turns out that these are even better and “yumlicious” just won’t do any more! Yes, I am quite, quite insane. Are you scared yet?
Awww no not scared, just honored!
I just had this for breakfast and it was really good! I topped the pancakes with some cottage cheese and more strawberries. One of the pancakes, I put on some of the gooey brownie (that I made last night from your brownie recipe) and it was awesome!
Oh wow, good call on the chocolate topping!
These actually look amazing. So amazing, I think I might go and have a go at them now, I’ll let you know how they turn out!
(Oh and hi, I’m Hamish, I started reading your blog pretty recently, first comment
)
Hi! Nice to “meet” you
Wow yum! These look so delicious and fat! I’m loving strawberries right now too
These look so yummy! I’m NEED to make them tonight
Delicious!! Yum.
I made these today and they were SO yum! I actually think adding that 1/8th of a tsp of salt makes a difference because the had a really nice flavour! I topped mine with some fresh thinly sliced pear and a sprinkle of cinnamon. Thanks for the recipe!
I’m so glad you liked them!
.
And I put salt in pretty much ALL of my dessert recipes because it seems to bring out the sweetness
Perfect timing! I was just looking for a strawberry pancake recipe
Don’t hate me…I’m so not a pancake person. Waffles are okay. But French toast is my true breakfast love…when I have time for what I would deem a fancy breakfast. Mmmm, French toast. But your pancakes do look delicious – if you cooked me some, I’d definitely enjoy them.
Wow, I need strawberries stat!
i looove pancakes. and the fatter they are, the better. can’t wait to make these!
Hi! I just wanted to let you know that I LOVE THIS RECIPE. Seriously, I wake up in the morning craving these pancakes; they’re such a healthy and delicious alternative to the regular white flour/butter ones. I made them with blueberries this morning and they were perfect. Thanks so much for sharing!
Oh my goodness, Annie, thank you SO much for such a sweet comment!
I woke up this morning, looked in my fridge, saw strawberries that were about to go bad, and thought of this post on your blog. I just made them and doubled the recipe cause I wanted leftovers, but these are so amazing there might not be any leftovers!! WOW!! Thank you for making my day!!
Oh Susan, thank YOU for making MY day!
I would just like to say I made these this morning and they tasted so yummy! I added chocolate chips to the mixture (because you can never have enough chocolate
) and I ate mine with honey; I agree possibly THE best pancakes ever. I’m definitely making them again! Probably tomorrow morning! 
I like your thinking! It’s true; you really can’t have too much chocolate!
I made theese today. My sister was home so I made som for her to, first I was a little scared. I’ve never made on of your pancakes. I’ve never made 100% whole wheat pancakes. And I’ve never made pancakes without eggs!
But I love american pancakes (more than the crepes we eat in Sweden), I love 100% whole wheat Not Guilty chip cookies so I decided to try.
I doubled the recipe and it yielded 7 2tbsp sized pancakes. I was first worried that it would’nt fill me or my sister up. Like 3-4 pancakes each. But they were super-fat and both of us were really full after the meal.
I made theese with ww flour, I did not measure the strawberries I just put in some, dairy milk and no oil (I never put it in pancakes). Then I served them with Turkisk Yoghurt (it’s like Greek), strawberries and sirap. YUM!
I’m going to try the strawberry shortcake muffins single serving later today!
I am so so honored that you tried them… and so happy they turned out well
.
It was “breakfast for dinner” night at our house! I just made these using whole wheat flour and fresh cherries instead of strawberries!! I also used almond extract as I thought it would be nice with the cherry. They were so delicious!! Thanks Katie!!! I love your blog SO much!!!
I am definitely going to have to try your idea! In fact, I wish it were already breakfasttime… can I eat pancakes at 9pm? (Well, yes, of course I can. If only I weren’t so lazy… lol)
Hi Katie!! First, I LOVE your website!! I just found it a few days ago and now I am ADDICTED!! Seriously!! It is SOO great and I am going crazy (in a good way…) trying all your recipes!!
Second, I had a question… I am not vegan, and lots of your recipes (including this one) says to use non-dairy milk, almond milk or soy milk, but I don’t have any of those, and can’t spend the money buying them when I have regular milk in the frige… ANYWAY, what I am trying to say is, do you know if your recipes would still work with regular milk?
Well, keep up the good work!! You are a GENIOUS!!! I wish you could just come and live with me! I would be in HEAVEN!!!!
Monica
I don’t know much about cooking with dairy milk, but for most of my recipes I don’t see how using it would be a problem. Thank you so much for such a sweet comment!!!
Wonderful!! Thanks so much!!! I also had a quick question… I see lots of your recipes have an AMAZING looking chocolate sauce on top and was wondering if you had a recipe for that? It looks SOOO GOOD!!!! In fact, my mom was begging me to find it so we could use it!! lol
LOL normally for photoshoots I just buse Hershey’s. It takes a lot of syrup to get the right shot, and I wouldn’t want to waste the good (or more-expensive!) stuff. But my favorite chocolate sauce is this stuff: http://chocolatecoveredkatie.com/2010/05/20/homemade-artisana-cacao-bliss/
It’s more like the consistency of pb, but if you want it thinner, you can always add more liquid sweetener or oil, or heat it in the microwave and it gets more liquidy
.
Thank you sooo much!!! I’ve actually tried this recipe before and though I love it (it tastes like really dark chocolate!!!) it never EVER works like yours!! After I make it, it has the texture of water, and after stirring it forever, I tried to refrigerate it, but it turns into a solid bar!! But now I have a amazing dark chocolate bar!!! lol
I really can’t say enough how wonderful and amazing you are!! Me and my mom (and sometimes my brother) have been trying SOO many recipes and LOVE them!!! It is soo fun and a new way to eat things that are normally so boring!! (oatmeal) Thank you sooo much!!!
Awww thank you so much for such kindness!! As for the different texture… maybe it’s a weather thing. I know coconut oil behaves differently for me, depending on the outside air!
That probably is it. You are so smart!! Coconut oil is soo tempermental!! lol Anyway, it still tastes GREAT!! I am TOTALY addicted!!!
(oh, btw, you were saying how you are a chatter box and really talkitive, SO AM I!!! Oh my gosh, I can’t shut up!!! I am known among my friends as “the girl who never stops talking” lol!!! =D I have only met one person in my life who talked more then me!!! So, it’s nice to know that other people talk a lot too!!! Because almost all of my friends are quitish!! Maybe it is becuase I am talking so much they can’t get a word in edge wise, but still…… LOL)
Hahaha it probably IS because there isn’t enough room for them to talk with you around
.
My sister had a very talkative friend with a VERY quiet brother… my mom never could figure out how they came from the same family, but I said it made perfect sense: if he had been talkative too, can you imagine their house? Or their poor parents?!
I just made these and they are soooooooo delicious!! These and your blueberry pie pancakes are awesome!! Definitely the best pancakes I’ve ever had!! Now, I’ve noticed that there’s a section missing from your recipes…how about waffles???? Girl, you’ve gotta make some of pancakes’ bff’s! I can only imagine how delish chocolate covered waffles would be!! Thanks for all of your wonderful recipes!!!
You are 100% right. I NEED to make waffles!!! Need to!
Let me just say, that this was just amazing!
I just discovered your blog over the weekend and have been paralyzed with indecision as to which recipes to try first, they all look so delish! So I started with a smoothie and yesterday tried these pancakes (breakfast is my favorite meal) and loved them! I used the cheesecake sauce sweetened with a little agave and some maple syrup (and doubled the recipe after tasting) and my daughter declared these “5 out of 5″. I even made it gluten free and no one missed the wheat. I used the all purpose flour mix from gluten free goddess: 2 parts sorghum: 2 parts potato starch: 1 part almond flour: little xanthum gum.
Thanks for sharing your delicious ideas!
Aww Ann, that makes me SO happy!! And thanks for leaving the gluten-free suggestion. I try to provide gf options for my recipes as often as possible, but I admit I need a LOT more practice when it comes to knowing about gf baking!
Hey! Question. If you ommit the oats from this recipe will it still work??
Sorry, no clue. You’ll have to experiment!
Hey Katie! I’m currently living in Finland on an exchange year, and i’m always looking for recipes that will help keep off the usual exchange-student pounds….your website is awesome for those! these pancakes were incredible and my host family was amazed. thank you so much
Can you put normal quaker oats in this recipe instead of rolled? I don’t have rolled oats and I’m dying to make these!!
Can you make these with just quaker oats? I don’t have any rolled oats and im dying to make these!!
LOL good news: Quaker oats ARE rolled oats
.
So yes, definitely you can use those!
My tummy is a very, very happy tummy, Katie! I just polished off my plate of these beauties (topped with a few dark chocolate chips, of course)! I left out the oil and didn’t miss a thing. They were just perfect as is, and so filling. Absolutely perfect for my pancake Sunday! I even added a little cinnamon (I just can’t stop adding it to things lately).
I’m sure you’ve thought of/tried this, but I make these as chocolate-covered-strawberry pancakes by subbing cocoa for the rolled oats. Light, fluffy, sweet, and SO happifying!
do you need oats?
I’ve never made them without oats, so I don’t know.
omg just had these for breakfast and let me tell you firsthand…they were delicious! i multiplied the recipe by three so that the rest of my family could have some too..they couldn’t believe that this didn’t have any egg or butter in them! they tasted sooo good<3 i was a little worried at first because the batter wasnt as liquidy as pancake batter usually is.. they don't taste like your normal brunch place pancakes but they still taste amazing! it's a small price to pay for such a delicicious but low fat pancake~
i made mine with whole wheat flour and i had to stop myself after three hehe
i probably could have eaten the whole batch! i had a little maple syrup on the side and yummm..i can't wait to make them again!
I’m planning on making these for valentines day breakfast! …..I’m actually between this and your apple pie pancakes…Help me decide? Also- What is the whipped topping in the photos? If I made these I would want to have some sort of whipped topping for sure and regular whipped cream is not an option (that stuff is so gross to me)….loving your recipes!
Hi Kristyn,
.
LOL I am lousy at making decisions! Seriously, lousy
The topping in the photos is Soyatoo Extra Creamy. But you could make this recipe if you’d rather have a homemade topping: http://chocolatecoveredkatie.com/2011/08/16/vegan-cool-whip/
So i just made these and they are DELICIOUS!!! I have to say I haven’t ever baked with coconut oil before and mine came in solid form, am I supposed to warm it up first to make it liquid or leave it a solid?
Make it liquid
THESE ARE A GIFT FROM GOD! you are seriously amazing. i make one of your recipes everyday and have never been disappointed. thank you for being awesome!!!!
This may be a silly question, but could I substitute regular dairy milk instead of mom dairy milk in your recipes? Love your blog, I could spend hours on it!! Hope you get a cookbook soon! (:
Blessings,
Melissa
This may be a silly question, but could I substitute regular dairy milk instead of mom dairy milk in your recipes? Love your blog, I could spend hours on it!! Hope you get a cookbook soon! (:
Blessings,
Melissa
Sure, you can use whatever you wish
.
*non dairy milk lol
Just the fact that you would even think these might be as good as chocolate chip cookied dough pancakes is enough to convince me- I’m adding them to my breakfast menu next week! For the record I will also be adding that Hot Fudge Oatmeal- Yummy
Thanks for sharing!!
I think it’s the coconut oil that does it for me. I like coconut *almost* as much as chocolate. (The oil doesn’t really make them taste like coconut… but still, I love it.)
I absolutely love love LOVE your recipes!! So perfect for me in the am when I want something indulgent, yet low in calories and quick.. YET- SOOO YUMMY!
I don’t know what I’m possibly doing wrong, but mine always turn out so eensyweensy compared to the pictures of yours. I’m planning on making the strawberry shortcake pancakes for my boyfriend’s birthday brekky, and I fear I will have the same problem, and want to double the recipe! Defeating the whole purpose of the low calorie end I enjoy so much 
what did you use to measure these pancakes!? In specific, as in cups or!?
My only problem (if, you can even call it that) is that I always have problems with your pancakes
I used cups… but you can EASILY double the recipe! It definitely works well doubled
I just tried this. It’s delicious! Thanks! So far, I’ve tried three of your recipes and loved them all!
Aw thanks, Melissa!
I made these for Easter breakfast this morning, and I omitted the strawberries for half the recipe (added them in after half the batch was cooked so that there would be options for the family). Even the ones without strawberries were tasty! Thanks for all your great recipes. I’ve tried several and they’re all great!
Just made these delicious morning treats but sub flax meal for oats, used half raspberry/strawberries!! WoW! the raspberries created a fragrance and taste that I have never had in pancakes before! Great recipe – please try with raspberries too!
Continued thanks!
I will definitely have to try that!
Skinny-mini-Katie:
You rocked my taste bud’s with the blueberry pancakes with cheesecake sauce. My husband insists that it should be called vanilla ice cream sauce. I am going to try the strawberry one’s by myself. You know, just in case they are too good to share ; ) I had to go buy coconut oil just so I could make these pancakes. I spent, easily, 30 minutes searching threw the grocery store to find it! If these pancakes taste as good as I think they will, it will totally be worth it.
I do have a question/favor to ask. Is there any way you can make a “printer friendly” option to your recipe’s? I am a little “special” in the kitchen. If the recipe is not in front of me, I will some how mess it up. If I write it down, I will get all dyslexic with measurements. Believe me when I say, one CUP is not the same as one Tablespoon! Especially with flour, and cooking for ones in-laws. Suffice to say, glue-gravy disaster.
Thanks again!
Your friendly meat-eating-vegan,
Kat Creamer
These were absolutely amazing — and I’m not a vegan. (Or a vegetarian. I love my cheese. And meat.) My boys have been begging me to have “breakfast for dinner” so I tried these tonight with the cheesecake sauce, and they were a HUGE hit. My 7-year-old asked me if I could get up early tomorrow to make them again for breakfast, and my 4-year-old and 1-year-old both loved them too. I can’t wait to try the blueberry ones!! Thanks so much for providing delicious, healthy options!!
Aw that makes me so happy! I try to make sure and test all my recipes on my non-vegetarian roommate and friends to make sure non-vegans like everything before I post it!
LOVE YOUR RECIPES!!! Can I use frozen strawberries?
I think so… fully thaw first!
I was having a hard time deciding if I wanted these or brownie batter pancakes… so I combined them! I added a tablespoon of dark cocoa powder to these. AMAZING!!!!
Wow, that sounds like the best idea ever!
What is the calorie, fat, carbs, sugar, protein, etc. on these! They look so good, but I am trying to lose weight!
Sorry, I posted this before I started giving nutritional info so I don’t know. But now I use a free site, Spark Recipe Calculator: http://recipes.sparkpeople.com/recipe-calculator.asp
You can just plug the ingredients into that!
These were amazing! The first time I made the recipe, they didn’t even make it to the frying pan because the batter was so good. Once I actually cooked them, I melted a banana on top which was really yummy!
Katie (and everyone else) — this recipe works as waffles, too!!!
I just tried it in my waffle maker, and I got three delicious golden waffles out of it. The second batch came out a little ugly since it wasn’t quite done and ripped apart when I opened the lid, but I’m pretty sure if I’d have just ignored the little green light and waited a bit longer, it would have been just as perfect as the first set. I really need to make some vanilla ice cream to go over these as a sundae, but I couldn’t resist eating them as soon as they came out, so I’ll have to try it again another day. (Note: I used the optional oil so I’m not sure if they’d come out the same if that’s omitted.)
These look so good!! I am on a sugar-free, starch-free diet but I could make these if I used almond flour instead of the other flours suggested… you think that would work? I have tried an almond flour pancake before and it was not so good, but I am willing to try again!
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