Strawberry Shortcake Pancakes.
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise. You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Their fatness rivals the Blueberry Pie Pancakes.
And I didn’t try to shape the top one into a heart; it just happened to fall that way!
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or 1 packet nunaturals stevia
- 1/3 cup milk of choice
- 1 tbsp unrefined coconut oil (Omit only if you like the taste of fat-free pancakes)
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and *Homemade Healthy Whipped Cream*.
Link Of The Day: 30+ Healthy Oatmeal Recipes