Get two new free healthy recipes each week. Sign Up

Strawberry Shortcake Pancakes

Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!

sshortcake.jpg

Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.

pin-it

You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.

strawberry-shortcake-pancakes.jpg

Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.

You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!

pin-it

I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.

sberry-pancakes.jpg

strawberry-pancakes.jpg

Their fatness rivals my Blueberry Pie Pancakes.

And I didn’t try to shape the one above into a heart; it just happened to fall that way!

Strawberry Pancakes - Ingredients: 1/2 cup strawberries, 1/3 cup rolled oats, 1 tsp baking powder, 1 tsp vanilla, 2 tsp... Full recipe: https://chocolatecoveredkatie.com/2011/07/12/strawberry-shortcake-pancakes/ @choccoveredkt

pin-it

Strawberry Shortcake Pancakes

Strawberry Shortcake Pancakes

Print This Recipe 4.75/5
Strawberry Shortcake Pancakes
4.75/54

Ingredients

  • 1/2 cup chopped strawberries
  • 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
  • 2 tbsp rolled oats, gf if desired
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1 tbsp sugar or pinch stevia
  • 1/3 cup milk of choice
  • 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)

Instructions

Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.

Or top with fresh berries and Homemade Healthy Whipped Cream.

 

Link Of The Day:

banana pie cropped newest

Banana Pudding Pie – 6 Ingredients

 

4.75/5 (4)

Rate this recipe

Published on July 12, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes

Popular Right Now

Reader Interactions

240 Comments

Leave a comment or reviewLeave a rating
  1. VEGirl says

    I am a self-proclaimed pancake queen. I have done every successful and failed GF experiment I can think of, and yet I always seem to think of more :). I with eat them like bread a a sandwich, top them with peanut butter and chocolate chips, fruit, pour almond milk on them, or eat them with a soup! They are so easy to personalize, and they don’t require an oven 😉

    • momwithkids says

      We are huge pancake lovers in my house, in addition, we have included buttermilk pancakes in our women’s dieting group and have achieved excellent weight loss. The secret is in the buttermilk.

  2. teabag says

    honestly, i don’t really like pancakes! i know – sacrilage! i prefer my carbs in the form of slow-digesting oats (super thick & plain)! 🙂 but yours are gorgeous!

  3. Julie H. of Spinach and Sprinkles says

    I love pancakes, these look like they would ROCK MY WORLD!
    ….Crud, now I’m going to have to add these to the wish list from your site, the order of making things… The bad thing about this wish list of mine, they are all so good, I make one and get hung up on it….. Great work! I can never decide what of your I want to try next!

  4. Charissa says

    Looks amazing girlie! You know how much I looooove pancakes, more than any other flipping food….gaah, can you come over and visit me, for like a month? 🙂

  5. Lauren says

    I think I just might have to whip those up tomorrow morning! They look delicious!

    I love pancakes! When I was little, special occasions like birthdays and holidays always called for my mom’s amazing blueberry pancakes for breakfast. Now I have pancakes way more often than only special occasions because I just love them that much! They’re probably my second favorite breakfast, only a little bit behind cold oats!

  6. Liz @ Tip Top Shape says

    I LOVE these!! Saw them on fb first and then hightailed it over here to read the recipe! It just hit me how easy all of these healthy pancakes are to make. I always figured there would be strange ingredients, but there really aren’t! Now I need to go check out the cookie dough ones!

  7. Lilly says

    holy yummm! I just made these and I basically die and went to heaven! I have to admit, I doubled the recipe – I am one hungry girl 🙂 and might have consumed a little coconut butter along with. SO GOOD, thanks Katie!

  8. Sarena (The Non Dairy Queen) says

    Strawberry shortcakes must be in the air…I made a strawberry trifle this weekend that was to die for with angel food cake and dairy free pastry cream! YUM! Your pancakes look amazing! I love thick doughy pancakes. Smother them in any kind of luscious topping and I’m sold!

  9. Alexandra (Veggin' Out in the Kitchen) says

    Um Katie, I have mentioned I love you right? Only about 100 times? Well, make the 101 😉 I already had breakfast, but I’m dying for these pancakes!! Solution: pancakes for lunch 😀

    And comment for your last post: I eat three pretty large meals a day and sometimes an afternoon snack. I know that I eat quite a bit (way more than my friends), but I know how active I am and that I need to eat a lot. And I feel great about it because I know that what I’m putting into my body is good for it! 🙂 Awesome post!

    <3 <3

    Oh and if you do make the brownies with pumpkin (or even without), you should try this! Once you spread the batter in the pan, sprinkle chocolate chips on top. After they come out, spread them around. Once they cool, they have a delicious crunchy top! You could even sprinkle some sprinkles on them before the chocolate hardens (gosh, I really want to try that now!! 🙂 )!

  10. Jen says

    I love pancakes, but I very rarely make them! I haven’t made them at all since sticking to a GF diet, even though I have a bag of Bob’s GF pancake mix in my cupboard! Fail. Usually I would prefer either bananas or blueberries in my pancakes, but these strawberry pancakes are making me rethink those preferences! I think it’s the perfectly piled stack that makes them look so damn amazing.

Leave A Reply

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes