Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.
You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.
You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!
I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.
Their fatness rivals my Blueberry Pie Pancakes.
And I didn’t try to shape the one above into a heart; it just happened to fall that way!
Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes
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Ingredients
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats, gf if desired
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or pinch stevia
- 1/3 cup milk of choice
- 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)
Instructions
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and Homemade Healthy Whipped Cream.
Link Of The Day:
Banana Pudding Pie – 6 Ingredients
tara says
Made these this morning with blueberries. Soooooo good! Don’t forget to scrape the bowl and lick the spoon. 🙂
Willow Howard says
Where are the nutritional facts for this recipe?
Monica says
Honestly, I didn’t expect these to be that great since the recipe doesn’t call for an egg or anything. I made them this morning and holy guacamole, I was impressed. These are as good as my dad’s buttermilk pancakes but so much healthier! I will be making these again and possibly modifying the recipe to include chocolate chips 🙂
Renee says
Looks delicious! Where are your nutritional facts? I use them to figure out weight watcher points.
Veronica says
They look delicious. I am going to make and freeze some for quick lunch box snacks. Thanks for all you do.
V.
Siggy says
How many servings does this recipe make?
Julie Dove says
One.
Sophie Stanowich says
Hi! Is this a serves 1 recipe!? Thank you. 🙂
Jason Sanford says
Haha it is!