Coconut cookie dough.
Baked until it’s warm and gooey.
With melted chocolate swirled into every bite.
Warm and gooey.
Did I mention it’s warm and gooey?
Coconut Cookie Dough Boatmeal
(single-serving!)
Recipe inspired by this recipe.
- 1/2 cup rolled oats
- 1/8 tsp salt
- sweetener (sugar, stevia, etc)
- 1/4 cup unsweetened applesauce or banana
- 4 drops coconut extract (you can omit)
- 1/4 tsp vanilla extract
- 1/4 cup liquid (milk of choice, water, coconut milk, etc.)
- 1 or 2 tbsp pre-melted coconut butter (see note below about a fat-free substitution)
- Optional: a handful of chocolate chips (and a few for the top, too!)
Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first if you want your cakes to pop out.
See the following link for all of the Baked Oatmeal Flavors.
If you want a fat-free recipe, I’d go with one of my other baked oatmeal flavors. Sure, this one will still taste good if you leave the coconut butter out… but it won’t be coconut cookie dough any more!
It was like eating a Mounds bar for breakfast…
And I ate it on my new porch, because we finally bought porch furniture!
Question of the Day:
What did you have for breakfast today?
Side note: I just published a new Press Page.
(I’m trying to make it a drop-down page, but I haven’t had any luck with that yet. Some day, I am going to figure this out! Or I am going to win the lottery and then hire a fancy graphic designer to change my header and make my blog easier to navigate. Unfortunately, it’s kind of difficult to win the lottery if you never buy a ticket…)
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I had Fage yogurt with raspberries and coffee. Coconut in oats sounds like it would be a winner to me!
Yay for porch furniture. Enjoy it for me because we have snow here in WI now.
Boo!
Oh yummy! I wish it was breakfast time again
I had oatmeal mixed with a mashed banana and a dollop of PB. Yum!
You’ll get it figured out, I just know it
…..I was craving a smoothie this morning. Bad idea due to the complete chill in the air! Back to oatmeal tomorrow! 
Your ‘Press’ page is impressive! And so is this oatmeal! Breakfast today was a wholewheat blueberry bun and thick soy milk. But this sounds wayyy better!
You had me at cocunut and cookie dough!
Warm and gooey sounds much better than the cold and soggy cereal I’m eating right now!
I love chocolate and oatmeal together! This looks SO good. And your pictures are beautiful!
Breakfast for me today is a smoothie, but lunch might be this oatmeal!
That looks delicious! Chocolate and coconut are a quintessential combination.I am always a bit sad when breakfast is over because I love all breakfast food! Today I had some organic cottage cheese, a banana with peanut butter, and a chocolate banana fudge vita top. And some coffee
I get so excited to have chocolate in the morning! Who wouldn’t?!
Katie,
Can I just thank you for always having wonderful recipes that are truly simple yet unique, and always manage to be creative with ingredients that most of us already have in our kitchen<3 hugs
Awww thank you so much!!
YUM! I love how the chocolate chips melt and get all gooey in the oats!
Bfast today (not vegan, sorry!): egg omelet with spinach, onions, tomatoes, capers, and oregano
My breakfast was a chocolate chip pancake with peanut butter and apricot jelly….perfection!!
Yummy!!!! For breakfast today I had an apple cinnamon crepe!
yums! and for once i have all the ingredients. do you think it would work with oat bran/multigrain hot cereal?
Hmmm… I don’t know. Now I’m curious too! If you try it, let me know!
and i had almond joy hot cereal for breakfast today (cooked in dark choc almond milk mixed with water, with a few drops of almond extract, and 3T shredded coconut). coconut rocks! lol
I’ve been making the oatmeal recipes raw by soaking oat groats over night with the other ingredients. The anything with chocolate chips is the best, this sounds especially delicious!
ummm……….. is insane gooey warm chocolatey deliciousness in a bowl an understatement?
P.S.- i think i know whats for breakfast tomorrow. Just sayin’
Oooo, yummy…more oats! plus coconut butter, i just using that everywhere at the mo. I made a version of your pancakes for my breakfast this morning with bananas and PB topped with some soya yoghurt and a few blueberries. oh yeah it was good!
This looks absolutely incredible. For some reason I’ve never had coconut butter in my oatmeal, definitely must try it soon. This morning for breakfast I had some oatmeal, frozen raspberries and a spoonful of peanut butter. Yum!
Your comment about the Mounds bar made me think of something: what about subbing almond extract for the vanilla extract? Then it would be just like eating an Almond Joy, especially if you use almond milk as the liquid.
Sounds like a really good idea!
Also, as far as breakfast goes: chocolate-peanut butter overnight oats with yogurt all the way!
I’m actually about to make your single lady pumpkin cc muffin for breakfast
This looks great!! Will have to try this manana.
I am eating my pb butter-chocolate chip oatmeal right now.
I always say the same thing about the lottery and yet I never buy tickets either… Weird that I haven’t won yet
So I STILL haven’t tried the boatmeal.
I need to get on that. For breakfast today, I had hemp granola with hempmilk and dried strawberries, plus two slices of seitan-based Black Forest Bacon from The Complete Guide to Vegan Food Substitutions.
This looks absolutely delicious!!! I had a Roobios Tea with coconut milk, cinnamon, and honey with two strips of turkey bacon (sorry I’m not a vegan but I love your stuff!) and strawberries with coconut flakes!
Hahaha ‘boatmeal’ – I LOVE it.
This morning I had my pumpkin oatmeal recipe! So yum!
This looks wonderful, maybe for breakfast tomorrow. I had zucchini oatmeal this morning. It has no sweetener except for raisins and is made with steel cut oats. Good Luck figuring out the drop down menu problem. I’m sure you will figure it out soon.
This sounds so good. All of my favorite things in oatmeal! I can’t wait to try it.
I’m not much of a coconut person (the really sweet stuff in my early years kind of turned me off), but I’m slowly starting to obtain a liking for it again, thanks to your recipes. Oatmeal is a huge b-fast staple for me, and I love it after a hard morning bike ride or run. Yum…… gooey chocolate cookie dough! Sounds so good!
For my pre-run breakfast I had a banana and a small glass of chocolate soymilk, and then after my run I had a mug of soy cocoa and a bowl of oatmeal flavored with ground cinnamon, pumpkin spicem and Trader Joes’ dried orange flavored cranberries. Do you have a Ttrader Joes around your area? If you do, don’t you love it???
Nope, sadly none in Dallas!
Sorry about that. they havee organic and vegan food that are really good, and its high quality, and inexpensive.
Hey katie, there will be a Trader Joe’s opening very soon in Plano at the corner of Park and Preston! Yay!
Coconut and chocolate is one of my absolute favorite combinations. This recipe sounds so good!
I made a delicious Almond Joy Smoothie for breakfast the other day that uses similar flavors:
http://www.picklesnhoney.com/2011/11/07/almond-joy-smoothie/
Dying. COCONUT BUTTER. That’s what I miss! Chrsitmas listttttt here we go.
I had pumpkin protein oatmeal with cranberries and peanut butter! My sunwarrior vanilla protein powder gives the oatmeal more of a muffin-like taste! Monday I made blueberry muffin protein oats… so amazing.
Omg a warm and gooey breakfast that tastes like a mounds bar??? You sold me!! That sounds amazing and I need to make it asap!! My breakfast was far less exciting- I had a piece of whole wheat toast with pb and reduced sugar jelly and will be having some greek yogurt soon– but now all I want is this!!
Uh, yum. Oh my goodness. This looks incredible. Love it, Katie.
I had a breakfast apple crisp with greek yogurt. It was yummy!
I love all your boatmeals, this one surely won’t disappoint!
Warm and gooey sounds good to me! Love the idea of those as a baked oatmeal. Is it warm enough to sit outside in the morning? Lucky girl!
It is all thanks to you that I started to put peanutbutter into my oatmeal.
Wich was the best thing to ever happen to my breakfast.
Yum just had this for breakfast.
Loooks so amazing!! I need to get some coconut
*Sigh* That looks AMAZING! Like a big, warm, chocolaty hug for your tummy!
I had yogurt and toast.
I’m so boring.
Just to report back, Skipper – I nuked this today, and it was wonderful! I had pumpkin so I went with that – little more than 1/4 cup, pumpkin pie spice, and 1/4 cup almond milk [I'm not vegan, so I added egg white]. Tablespoon of sugar [I would add less next time, but I don't have a sweet tooth like you]. Broke a quarter of a chocolate bar in it. Mixed it up and nuked for about 2 1/2 minutes – it took a little bit to set. Served with a plouf of whipped topping.
I liked it a ton more than soft oatmeal – that’s always been a texture problem for me. LOVE. I’ve been eating pumpkin daily! I discovered that the organic pumpkin at whole foods is MUCH better, even if it’s more expensive. Sigh. Trying a vegan pumpkin pie with tofu this thanksgiving!!
I JUST MADE THIS FOR BREAKFAST!!
haha, I woke up, rolled over & checked my phone, seeing your new post in an email. Since I *finally* bought two new ramekins specifically for individual baking like this, I told my man I was all over breakfast
I guess I made the cookie dough version though, because I have yet to bite the bullet and pay for a jar of coconut butter (still never tried it), so I left out everything coconut. I used 1/2 tsp stevia + 1 tsp brown sugar in each, pumpkin puree instead of applesauce, homemade almond mylk, and a small handful of chocolate chips. Boyfriend and I both LOVED IT!! The only thing stopping us from scarfing it down was our burning mouths 
Thank you, Katie!! Baked oatmeal is a new favourite breakfast in this house 
That looks delicious. This morning I made oats with ground flax, pumpkin, banana and pumpkin pie spices. Then I added a spoonful of peanut butter–so good.
I had banana and cinnamon oats with PB&J topping…yum!
This looks delicious!!! I love all of your creations.
I had a whole wheat pumpkin waffle topped with a little crunchy peanut butter and a drizzle of maple syrup. It’s my new favorite breakfast these days!
If this really tastes like a Mounds bar I’m all over it! They are my favorite.
I can’t wait to try this!
your press page looks great!
and so does the oatmeal. cookie dough anything makes me happy
Ahhh coconut butter, WANT. I just haven’t been able to make the splurge! This reminds me of those candy bars though..the chocolate + coconut ones
no breakfast yet but after reading this post my stomach really hates me :/ .
I LOVE your baked oatmeal! I make it most Saturdays, and the cookie dough is my FAVE flavour (obviously
) so I can’t WAIT to make this! 
I wish I liked oatmeal because this looks so good.
Coconut chocolate chip cookie dough oatmeal…is there anything you can’t do Katie? Really?
I bet not.
AP Chemistry!! I can’t do Moles. Do not understand them for the life of me lol
That looks soooo good! I am making it as soon as I get my hands on some coconut butter! thank you for posting this:)
Beautiful and tasty looking oatmeal. I sense a new breakfast in the near future. This morning I had a vegan pumpkin cranberry scone and part of a banana (the part not brown) with some almond butter
Sounds amazing! Do you take any requests? I love browned butter/brown sugar cookies…. would love to know how to make/adapt them to a low cal version
Oh those sound good! I will have to do some research… I don’t think I’ve ever had a brown butter cookie!
I’m so jealous of that delicious looking breakfast! I’m all out of coconut
I had some toast with earth balance and caramel crunch coffee….pretty lame!
This looks awesome! I’m going to get some coconut butter tomorrow when I go to Whole Foods. I HAVE to try this. My breakfast was a banana chai smoothie with homemade chai spice mix, coconut milk, and peanut butter. Tasty, but a bit cold.
mmm! I had a coconut chocolate chip clif bar today so that reminded me of this! so good.
it was a nice treat from the usual cereal ! 
I had eggs and pancakes for bfast
Delicious! Kinda reminds me of those seven layer bars my mom used to make.
I had overnight oats for breakfast this morning with pumpkin, apple, & pecans
Yum – definitely a recipe I’m going to try on the weekend when I’m not getting ready for school at 5:30! Generally on weekdays, I have oatmeal or eggs on an English muffin – which I tire of easily! So, on the weekends, I like to treat myself by whipping up one of your recipes – the Cake Batter Pancakes were amazing, by the way!
Oh, and a quick question: I recently bought coconut oil, and do you think I could use that instead of coconut butter? If so, would it be any different from coconut butter, and would I have to melt it before using it?
Thanks a bunch!
It’s definitely not the same as coconut butter, so the taste would be different… but I think it would still be just as yummy in its own right (as long as it’s unrefined coconut oil. The refined one doesn’t have that coconutty taste)! You wouldn’t have to melt it before using, but I would recommend that you do just so it more evenly distributes
.
This sounds lovely!! Mounds for breakfast sounds good to me. Or you could add almonds as well and have almond joy for breakfast!
yummmm I made mine in the microwave for 2 and a half minutes, worked out great!
I enjoyed this wonderfully delicious dish yesterday! MMMM! Thanks for sharing all your amazing ideas.
I’m not sure how you manage to keep up with all your comments, but I have one more for you. You have an award waiting for you at my blog…www.thebetterbaker.blogspot.com/2011/11/i-love-getting-and-getting-awards.html
Awww thank you SO much! I am honored!
I am fairly new at being Gluten and Dairy free (almost 8 weeks!). I didn’t have any coconut butter (didn’t know it existed!) so I added coconut oil. This was awesome. I just finished it now. Next time I think I will add some shredded coconut too. Thank you so much for sharing your recipes. I am having fun searching your site.
Oh my gosh. I physically will be unable to eat anything other than this for breakfast for the next week. Thank you so much.
This looks so good!!! And the photography on your blog is always amazing.
Just made this today. LOVE IT! Thank you!
I had quinoa pancakes~!
That looks pretty ridiculous…..
(tommorows breakfast
)
I can not believe how amazingly good this is!! And soo filling! I love oatmeal and have tried other “mounds-like” recipes which was basically shredded coconut w/ some choco chips that were ok…but didn’t really have you running for seconds. If I didn’t feel so stuffed, I would def run for seconds of this!! Well done, Lady!
Coconut butter! I’d be using it for eating plain out of the package.
I think I’d like to make some cookies with it too – peanut butter coconut maybe? Mmm
I will either eat it plain or stir into hot oatmeal! Mmmmm
Mmm..cashew and walnut and pecan and coconut butter…
I don’t think they would last long enough for me to eat them with anything!
I would use it for this recipe it looks soo yummy!
I already like you on fb!
I would use them by making banana coconut butter or pumpkin coconut butter and smear them on various single lady cupcakes;-)
When I see coconut I think of macaroons. Therfore I think I would make them using this and chocolate! Oh and of course use ALL of these in hot oats.
I think I would use these butters on just about everything! Yum!
I follow you on fb!
This sounds like such a yummy recipe! I’ll def. have to try this one with my kiddos! As for the nut butters, my son likes to eat them right out of the pack, but I use them in smoothies or on vegan pumpkin or zucchini breads. So yummy! Cacao bliss is very much a favorite here. I use that one in raw chocolate.
I would use the nut butters to drizzle on oatmeal and spread on toast!
I already like CCK on facebook!
My dad is allergic to peanut butter, so I would possibly try a recipe and use one of the nut butters instead of peanut butter.
My 2 year old son loves various nut butters spread on Nilla wafers and graham crackers. 
I’m already a facebook fan!
I would use them as frosting, on oatmeal, or to tempt my toddler into eating healthy foods!
For contest purposes:
This is almost too simple to actually post, but hey, it’s how I will use the nut butters! I <3 Ezekiel sprouted grain cinnamon raisin bread, and one of my favorite things is that bread with nut butter. I'm busy, work a lot, and don't like to fuss with packing a lunch. It goes like this: make, pack, eat, get back to work. (The tahini would likely be put in a hummus, though).
I would use it in oatmeal and breakfast items. Yumm
I would use the artisans butter for melties, this boatmeal, and some of the fudge baby variations you’ve posted!! I’ve always wanted to make them but haven’t had the artisana butter! Btw I made your pumpkin boatmeal yesterday and it was divine!! Keep it up cck and please please pick me!
So many different choices! I would put them in your delicious recipes and eat them/cook with them/bake with them. Great stuff.
liked you on facebook!!
i would try each one on my ezekial toast… i have been known to just eat nut butters and coconut butters by the spoonful, as well. no shame.
…and I follow you on facebook!
Pure pleasure! … and when I travel to where even peanut butter is scant…!
Hi! I am now following you on Twitter and I tweeted your giveaway.
And I follow you on Facebook.
I would eat the nut butters right out of the packages
I like you on Facebook
I already liked your page on facebook
And I just started following you on twitter.
…and I DEFINITELY want to try the recipe on this post. That looks amazing. I also want to use the nut butter to try your chocolate pb no-bakes. Yum!
I would make some raw cookies!
I would use them to make frosting. I would make this boatmeal recipe, too!
i travel a bunch and live our of my carry-on bag. these pouches are the perfect size to pack in my purse. i’d eat them on the bananas, apples, and sweet potatoes i carry with me on the plane!
Dear Katie, as i said before Julia Child has nothing on you. Also you deserve to win that blog award-without a doubt
I am actually using a few of your recipes for this international dinner thing at my college (i’m secretly not telling them that it’s vegan) hahahaha. Anyway, your ideas will be the first ever vegan recipes i will ever cook, so thank you! You are an inspiration, thanks for blogging, nd always have a passion for this.
Awww thank you so so much! I hope they like whatever you make!!!
i’d eat them on everything….and probably just some plain too
I would use them to make chocolate truffles with nut butter filling! Like an organic Reeses variety pack…
I also follow on FB!
I’ve been resisting the urge to splurge on coconut butter, but I may have to give in after seeing this!
I plan on making this recipe actually, it sounds amazing!
I would use them in oatmeal and green smoothies!!!
Probably with apples.
I’ll probably use them to bake something!
I also just liked your FB page! Looking forward to seeing your posts!
I like you on Facebook!
I already follow you on facebook
I would spread it on toast with jam!
I use nut butter on everything! I especially love coconut butter melted and drizzled over a cold smoothie to create a coconut shell
I follow you on Twitter and I retweeted: https://twitter.com/#!/just_audrey/status/136477031654359040
I already ‘like’ you on facebook
I like to suck the nut butter straight from the packet hehe!
I already like you on Facebook
I usually eat the nut butters on apples
I am definitely up for more suggestions on how to use them if i win! These all sound amazing!
I like you on Facebook
Oh my goodness. This is probably the best give away yet. Most of them, I would probably just eat straight from the tube. The coconut butters, I like to put on my carrot cake oatmeal!
I would use them in sandwiches, on graham crackers (my favorite snack), or, let’s be honest…eat them right out of the pouches
I like nut butter and chocolate together. Or just straight from the packet!
I would make some of your delicious recipes of course!!! And I would stir it into oatmeal. And spread it on apples/bananas/anything I can think of!
I’ve wanted to try this stuff for a while so I really hope I win. I love your blog so much and will continue reading it every day.
I like you on facebook
I would totally put some nut butter in my oatmeal. Or on a banana. Or on an apple. Or on toast. So many possibilities!
I follow you on twitter
I like you on facebook. I would like you on Twitter if I could. Hmmmmmm….
I would just eat it.
I would love to win some coconut butter so that I could try this recipe!
I think I would either eat them plain or put them in my oatmeal.
I “like” you on facebook!
I would use the nutter butters in my oatmeal.
I would definitely bake something chocolately with the nut butters or just spread them on some toast or crackers. Yum!
Oh MAN That’s a lot of nut butters!!
I honestly wouldn’t know WHAT to do with them.. I just started reading your blog and need to invest in Coconut Butter because, well duh, you use it a lot. I’m not a vegan, but I’m 100% loving your recipes for my low-cal diet because I can’t live without chocolate.
I’m not sure which one is making me drool more.. cocoa bliss, macadamia butter or coconut butter. It’s so sweet (pun intended =D ) of you to do giveaways for your readers! I’d prefer a hug, but nut butters work just as well
I would use them to make coconut nut butter cups! Mix coconut butter with some cocoa and honey, drop some nut butter in the middle, refrigerate and try not to eat them all in one sitting!
Mmmm…I love to eat nut butters by the spoon!
I like you on Facebook!
I would bring them along school/work days to make school/work food more exciting (hospital cafeteria oatmeal wouldn’t even know what to do with coconut butter!)
I like your page on facebook, too.
I follow you on Twitter!
Successfully retweeted!
Nut butter is my all-time favorite food, sooo… I would probably put it on almost anything, but especially enjoy it as-is!
I would eat them either plain or on toast. Maybe try something new though!
the macadamia nut butter is my absolute favorite on hot oats!
I also religiously follow your Pinterest and I would use the nut butters in my boatmeal (probably the one in this post specifically) and in my fudge babies (i know most of the recipes don’t call for nut butters but I find that it makes them creamier!)
Or let’s be real, I might just eat them by the spoonful… nothing wrong with that, right?
I already follow you on Facebook but unfortunately I don’t have a Twitter, but I follow you on Pinterest as well !! hehehe
As for how I would use the nut butters .. well I think I would start with THIS HERE RECIPE since I eat oatmeal EVERYDAY (no lie) and have been looking for ways to spice it up, coconut is one of my favorite things ever and this looks simply divine ! ^__^
well I’ve never made this recipe before! so i would use your nut butters to try it, for sure! just made your deep dish cookie pie for the bajillionth time last night…yum!! also, i made some chocolate shortbread cookies and thought of you, have you ever made them? sounds like something you would like.
I made vanilla ones… I’ve never done chocolate though!
I love your site! I haven’t been able to find coconut butter anywhere near me – so winning this would enable me to try some of those delicious recipes that include coconut butter. I would use it to make some of your amazing treats for my little neice who has severe dairy, egg and peanut allergies. Thanks for all you do for us!
I would use the coconut butter and oil to make some awsome raw pumpkin tartlets for Thanksgiving!
Man, I keep debating if I should buy coconut butter or not. If I win, maybe I’ll discover I love it so much that it’ll convince me!
If I won, I’d use the nut butter packs as toast toppings or straight out of the packet for a small pick-me-up. Not the coconut oil, though – that goes straight into single serving cake.
Subbing the coconut butter for another nut butter would be a way I would use artisan butters, Yum, pecan butter and adding pecan bits to the cookie dough! and a caramel drizzle for pecan parfait cookie dough!
i’d use it in granola!
I would use them in oatmeal!
I’ll use it to make your cookie dough dip!!
I also follow you on twitter
Also, I like you on facebook.
And I “like” you on facebook
i like your page on facebook!
retweeted!
I will use coconut butter in my oatmeal… on toast… on a spoon???
I would use the nut butters on my oatmeal! I love nut butter with my oatmeal!
I would use them to try all your recipes!!
I like you on Facebook!
If I were to win the nut butters, I would open the package and eat with a spoon!
I would totally keep these nut butters in my drawer at work and have them with bananas or apples as a pre-workout snack before I leave for the day!
I would use the nut butters to make Pumpkin Coconut Bread or Muffins. I tried your recipe for Good Girl Vegan Fudge on some Pumpkin Bread the other day and it was so delicious!
I would use the nut butters on a banana, an apple, and/or in my oatmeal!
those butters would be all up in my smoothies…and maybe I’d try making one of your desserts too!
One of my favorite things to do with nut butters is sip apples in them, coconut butter with apple, mmmm
I follow you on Facebook!
I also follow you on Twitter and retweeted your contest tweet (@StephanieBlind).
I follow you on Twitter!
And I liked you on FB!
If I win, I’ll create some healthy recipes out of not-so-healthy recipes using the butter.
Well, I would use it to try this recipe, of course! Would love to win, looks yummy!
nut butter + banana is the perfect combo!
Nothing wrong with straight up nut butter!
I’d use the nut butters in my oatmeal for breakfast and to put on top apple slices and bananas for snacks. The coconut butter would be used in baking.
Spread the nut butter on a warm piece of toast in the morning and enjoy with coffee. Or use in one of your amazing recipes!
I also like you on FB
I would use the nut butters to make frosting
Healthy frosting is the best!
I would eat it on bread! I loveee nut butter on whole wheat bread! plain and simple
I would use the nut butters for all sorts of stuff: in my oatmeal, on my toast, in cookies, straight into my mouth…
I “like” your Facebook page.
i really do LOVE putting all nut butters in my bowl of oats!
I love nut butters on apple slices, but that coconut butter-I would probably just eat it straight!
I would definitely eat them straight up, but that’s not so exciting! So I’d also use them to make fruit sushi wrapped in greens. Such as Gena’s (choosingraw) banana sushi. Yum!
I follow you on Twitter and tweeted about the giveaway.
I already like you on Facebook.
I’ve been making my own nut butters, but I’ve had to put off several of your recipes due to lack of coconut butter. I’m most looking forward to the good girl vegan fudge.
And I already “like” you on FB.
i would use the nut butters to top my overnight oats! or to put inside of chocolate pillow cookies!
following you on twitter
Nut butters straight up absolutely! Ahhhh the wonderfulness
I would definitely use the coconut butter to make your fudge!! Its my new obsession
I would probably use the nut butters in oatmeal or in one of your other delicious looking recipes… if I didn’t eat it straight out of the package.
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