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Healthy Breakfast Recipes

Healthy Breakfast Month - brand new recipes to get your January off to a healthy start

This month you’re going to get ONLY breakfast recipes!

Instead of the Healthy Dessert Blog, the site will transform into the Healthy Breakfast Blog… just for January! Every single one of this month’s recipes will give you something to add to your breakfast menu—from chocolate mini muffins to marble swirl banana bread to the most incredible oatmeal of your life.

The posts will be much more frequent than in previous months, so get ready!! To see all of the healthy breakfast recipes (it’s completely free), simply click the following link:

Get Free Healthy Breakfast Recipes Here

Published on January 3, 2014

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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189 Comments

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  1. becauseHeloves! says

    That is so cool! I LOVE breakfast recipes! I’m soooo excited for this. And more baked oatmeal flavors!

  2. Ali @ Peaches and Football says

    I’m excited for breakfast posts!!

    I’d love to see recipes for things that can be whipped up in a few minutes. I’m ALWAYS scrambling to get to work in the morning and I’d love more variety but don’t have time for pancakes or anything that takes more than 5 or 10 minutes to whip up!

    • Andrea says

      I second this. I often don’t eat breakfast in the morning. It’s my favorite meal! I’ll often have the more in-depth recipes on the weekends or for dinner, though.

  3. Alexa says

    SO excited about this, Katie! Breakfast is, by far, my favorite meal of the day. I love oatmeal; any chance of some delectable oats recipes heading our way?!

  4. Kami says

    I want savory breakfast recipes. I’m going vegan for the month of January and I know I can eat oatmeal and muffins, but what about the mornings where I don’t want to eat anything sweet?

    • Katherine says

      If you eat soy, you can make tofu or tempeh scrambles. 🙂 I don’t eat tofu much, but I LOVE tempeh–my favorite way to make it for breakfast (or any time!) is to soak it in hot water for maybe 10 minutes, then put it in the food processor with some nutritional yeast and salt and a little bit of water. Then I cook the mixture with olive or coconut oil in a pan, usually with onion and garlic, and a lot of times adding other veggies like greens. It’s also good with beans or avocado. I also like toast (usually sprouted) with avocado, hummus, seeds, sprouts–any or all of them. And you can always make various forms of breakfast potatoes. Hope this helps, good luck!

  5. Elien says

    What a wonderful idea! I love breakfast and like to pimp it up every now and then, so bring it! *sings* I’m so excited… *hum*…anyway, I’m looking forward!

  6. D says

    Please create new oatmeal flavors! But, if you’re okay with it, I personally don’t want to have to use any silk creamer in a recipe. But that’s just me.

  7. Swiftie22 says

    SO SO SO SO SOOOOO excited for this! 🙂 And I agree with Kami, could we get some savory breakfast recipes? If not, that’s okay… I’m way too excited already! 😀

  8. Alanna says

    Oooh, that last picture looks especially delicious… like a chocolate variation on your breakfast pizza! I’m excited. (c: Hope you’re settled in and enjoying your new place!

  9. Beth says

    Katie, I love you and your recipes. But when I click on the link to see the recipes, I am directed to sign into a google account and then this is the message I get:
    We are sorry, but you do not have access to this service. Please contact your domain administrator for access.

    • Cck says

      Hmm that’s weird 🙁
      Thank you for letting me know… Now I’m worried others might have the same problem, but I can’t seem to duplicate it.
      For me, when I click on it, the link takes you to a page that asks for your email address and then you press submit and are signed up to get the recipes.
      I will definitely keep looking into it.

      Is anyone else (who might see this comment) having this problem?

      • Denise says

        Yes, I’m having a similar problem — the link asks me to subscribe to your email through Feedburner, but I already subscribe, so I’m not sure what to do when I reach that page.

      • EVA says

        Yup, right here! But is the link to sign up for your email newsletter or for a collection of the newfound breakfast recipes? I obviously already get your email, so maybe this isn’t such a big deal.

      • Ster says

        This is disappointing in more ways than one. I’m in my mid-thirties and pretty much know ‘how the world works’ by now. I’m disappointed at this stage that Katie feels it necessary to have her throngs of followers (I’ve been one for 3 years) submit their email addresses to a third-party website just so they can have access to her recipes for a month. That company will own your information forever, and in return you will know how to add cocoa to oatmeal in a slightly different ratio than you knew how to do in 2013.

        • Chocolate Covered Katie says

          Hi Ster,
          I’m not sure what you mean… feedburner is a very reputable site that is used by many bloggers. (I don’t have hard facts but would guess a majority of food bloggers use feedburner for their emails.) I’m also personally signed up for emails through feedburner and can attest to the fact that I’ve never gotten onto spam email lists from them.

      • jill tees says

        yes, I’m having the same problem. I can’t find a way to see the recipes. I’m already subscribed to you but I keep getting redirected to the subscription page. From the others previous comments it sounds as if you’ve already put the recipes up in advance but maybe I’m misunderstanding.

  10. EVA says

    YESSS I need this so badly. I’m always surfin’ ya breakfast tags for ways to spice up my frequent breakfast-for-dinner fate. I always go back to making the banana pancakes for one, which I love, but it’s a new year and time for something new. So bring on the gluten-free options, zee bananas and zah oatmeal, and I will be one grateful chick.

  11. Eribis says

    I don’t really have any suggestions other then to post whatever that chocolate cookie with the bananas on top of it looking this is!
    🙂

  12. Mercer Bonney says

    To see all of the healthy breakfast recipes (it’s completely free), simply click the following link: Get Free Healthy Breakfast Recipes Here
    This only got me to your e-mail subscription, not to the recipes.

    • Chocolate Covered Katie says

      Sorry for the confusion. It was poorly stated on my part, and I really wish I could go back and change it in the email 🙁

      If you’re signed up for emails already then you will get the recipes as they’re posted.

  13. Jenna says

    Breakfast is my favorite meal! How about a few savory breakfast ideas thrown in there too. I usually do pb toast or oatmeal. Although, your blueberry pancakes have been frequent as well.

  14. Cheryl says

    Oh my goodness, breakfast is my favourite meal! I would love to see a recipe for a pancake sauce that’s tasty but not completely sugary. I love maple syrup (I’m Canadian) but two tablespoons has about 25 g of “added” sugar, which is over the recommended maximum intake for the whole day! But I would love to see something not so typical, some sort of syrup that’s tasty and low in sugar and healthy! 🙂

  15. Tara says

    I would love to see high protein breakfast recipes. I make oatmeal nearly every day with chia seeds, ground flax seeds, PB, cocoa powder, pumpkin, and as many fruits as I want (YUM!), but I would love to see some alternative ways to get a lot of protein in to start the day. Maybe tofu breakfast burritos? 🙂

    • Bethanny says

      I second this, but I’m not huge on oatmeal (don’t hit me) or nuts and nut butters. If you could create something high-protein but is also a “normal” breakfast item (like pancakes or something) I would love you forever and ever.

  16. Lydia says

    Breakfast is by far my favorite meal of the day! Really, any breakfast food, any time of day, I’m in. That’s actually been the hardest part of being vegan for my. IHOP used to be my favorite restaurant and I can’t find any vegan breakfast joints around me to replace it! But that’s ok, I make some pretty stellar pancakes (if I do say so myself 😉 Maybe some cinnamon pancakes? Like cinn-a-stack. Or baked yeast donuts… or something fruity.. I’m getting carried away haha woops! Anyways, I’m excited. Thank you!

  17. Kelly Wang says

    How about banana breakfast lasagna ???
    One day I made overnight oats with coconut milk and chia seeds til it had this saucy consistency, then layer it with the bananas, finish off with chocolate shaves or cocoa powder! I guess we can develop a baked version of course 😀

  18. Leigh says

    Katie, you are my hero! 🙂 May I suggest some easy and light recipes which requires very little prep/cook time and somewhat simple ingredients?

  19. Emilylovesraisins says

    AHHH KATIE IM SO EXCITED!! I love love love all your breakfast recipes! These plans are even more exciting than what I hoped for! Yay!
    PS I just made your sugar free pizookie and even my health hating family loved it 🙂

    • Emilylovesraisins says

      Oh yes, some ideas:
      Banana nut pancakes
      Tropical (coconut? pineapple?) waffles
      Gingerbread oatmeal
      Cake batter pancakes
      And I love the idea of turning a savory dinner/lunch food into a sweet breakfast food, i.e. your pizzert! (A previous commenter mentioned banana lasagna!) Like fruit burgers, peanut butter spaghetti, or coconut chocolate paninis!
      Hope my ideas aren’t too crazy 😉

  20. Kerry says

    I’m so excited! Breakfast is by far my favorite meal of the day. I would love to see more baked oatmeal varieties, waffles, and also some savory options.

  21. Judy says

    I can’t get to your Healthy Breakfast recipes from my email or your site. I keep getting the FeedBurner page to sign up for your newsletter. I am already signed up for your newsletter.

    • Chocolate Covered Katie says

      I am so sorry for the confusion. It was very poorly stated on my part, and I really wish I could go back and change it in the email.
      Since you’re signed up for emails already then you will get the recipes as they’re posted. 🙂

  22. Sherry says

    I love breakfast. I love breakfast for dinner, too. So I am completely on board with this! 😀

    I think for me the tough thing is when I have a million and one things to do, so I don’t have a lot of time to cook. I just want to dive in and get going. So I’m always looking for something fast, something grab-and-go, but something that has healthy substance. A bowl of cereal gets boring, a piece of fruit doesn’t sustain, so anything you’ve got that’s enticing and relatively quick would be awesome.

    Separately, my favorite breakfast treat is French toast. I’m ridiculously predictable when I go out to brunch with friends — unless I’m in a savory mood and get eggs, I pretty much always get French toast. It’s like I have to try it at every restaurant and see whose is best. LOL. So if you’ve got a healthy yummy version of that, lay it on me! 😉

    Thanks for such a fun and informative blog.

  23. M Kay says

    Hi Katie!
    My family has a bunch of food intolerances which make finding good breakfast recipes difficult. If at all possible would you try to make something without oats, soy, chia, that can be made gluten free?

  24. Kinzie says

    i’m on a 3 day detox, and can’t WAIT to start into these come Monday.

    I even had Santa bring me a sweet Cuisinart food processor, because I only had a Vita-Mix and kept having to skip so many of your recipes! haha. 🙂

  25. Nancy A. says

    I can’t get the breakfast recipes!Every time I click on that place it says to click here, it wants me to sign up for your newsletter, which I am signed up! How can I get these recipes?

    • Chocolate Covered Katie says

      Hi Nancy,

      I am so sorry for the confusion. It was very poorly stated on my part, and I really wish I could go back and change it in the email. If you’re signed up for emails already then you will get the recipes as they’re posted. 🙂

  26. Nikki says

    Umm… The top left picture in that collage is killing me!! Is that “the best oatmeal of your life” because so long as it IS oatmeal in the picture, it is one of the best pictures of oatmeal of my life!! YUM!

  27. lmason says

    Im having issues as well. I click the link and then it asked me to sign up. I sign up and it says Im and already signed up. Cant get to the recipes. Sad.

    • Chocolate Covered Katie says

      I am so sorry for the confusion. It was very poorly stated on my part, and I really wish I could go back and change it in the email. Since you are signed up for emails already then you will get the recipes as they’re posted. 🙂

  28. Jacqueline says

    Peanut Butter anything !
    Tiramisu pancakes
    Carrot Cake pancakes with “cream cheese” frosting !
    Red Velvet pancakes or muffins or both !
    Granola recipes

  29. Hannah Lorenz says

    Hi Katie, I love your recipes and your passion for life and yummy, healthy food, it is truly inspiring! So I was wondering if you are up to the challenge, if not I completely understand, but could you do more Paleo recipes that are coconut and banana and sugar and honey and maple syrup and agave and corn syrup free, cause I am intolerant to them (though I can consume them on occasion just not all the time) (The other challenge is that I am allergic to gluten and dairy – though I think you are a dairy avoider anyways????). At any rate, your stuff is incredible and inspiring!

  30. kinsey says

    I would love to see some french toasts recipes (SOY-FREE!) that sneaks veggies (besides pumpkin ;)) in or is made without bread?! I’m always up for some new vegan pancake creations as well that are healthy (like brownie pancakes made with black beans?? or another “dessert” pancake made with white beans!). Regardless of my suggestions, I can’t wait to see what you post!

  31. Heather @ The Soulful Spoon says

    I’m THRILLED to see this feature on your blog Katie! Breakfast is definitely the meal I look forward to the most, even though I basically eat a variation of the same oatmeal everyday- I cherish it so much! Obviously, I love your website due to your oat love for inspiration! I can’t wait to see what kinds of yummy eats you come up with this month! Thanks for putting all these in handy Pinterest boards for all of us to see!:) You’re one of my favorite pinners!
    My Pinterest URL is http://www.pinterest.com/hmcclees

    Happy New Year!:)

  32. Mary says

    My husband has also asked for carrot muffins.

    I third (fourth? fifth?) the request for savory item, especially oneSines with vegetables, (since we’re vegan and all.) Maybe some new smoothie ideas, especially with greens.

  33. Michelle says

    Hi Katie, I don’t think that you did it intentionally but the wording of this: “To see all of the healthy breakfast recipes (it’s completely free), simply click the following link: Get Free Healthy Breakfast Recipes Here” is confusing. It pretty clears sounds like all of the recipes can be viewed right now, which is why so many people are confused about it being a link to sign up for emails. Since I’m on the topic of writing style, I was wondering if you would consider changing the format of your recipes to something more traditional and user friendly. For example: including how many servings a recipe makes, prep time, cook time, etc. And also separating such info so it’s not all in one paragraph along with the instructions. Do you know what I mean? In my opinion it would even make the sight a bit more professional looking. Just a suggestion! Love the site already. Thanks.

    • Chocolate Covered Katie says

      You are 100% right… It was very (very) poorly stated on my part, which I’m extremely sorry about. Unfortunately I can’t go back and change the email now, as it’s already sent out. So changing the wording at this point won’t help; anyone not already signed up won’t get the error message.

  34. Casey says

    this is great! I eat granola every day for breakfast, and it would be nice to have something new to try.

    I’m not sure how much you get into nutritional facts with your recipes, but things high in protein would be good. but butters maybe?

  35. Sherry says

    Love your website and recipes!! Just another one for the suggestion box – maybe a “print” icon somewhere on the recipe. Otherwise, your posts and recipes are the best. I make a lot of them and they all turn out great!!

  36. Jackie says

    Hi Katie – I know you lived in Japan when you were young, and was wondering if you’ve experimented with traditional Japanese breakfasts. I’m usually an oatmeal, eggs, and toast kind of girl, but I’m interested in trying breakfasts typical in Japan and other Asian countries!

  37. Bianca says

    I quite literally thought I was dreaming when I saw this post in my mailbox, because I looove your breakfast recipes! I like the look of the chocolate mini muffins (they look like cupcakes!) and the chocolate cake with sliced bananas on top. (It’s no coincidence that they both have chocolate.) Suggestions: the sweet and salty combo! I have been obsessed with it lately. Sweet and salty quick breads, granola bars, pancakes… 🙂

  38. Shannon says

    Healthy breakfast month, whooo-hoo! Not a day goes by that I don’t start it with one or your pancake recipes or a big bowl of voluminous oats.

  39. Chloe says

    Katie: exciting! Do you think you could also include at least one sugar- and sugar-substitute-free breakfast idea?

    Can’t wait! Cheers.

  40. Liz says

    I *just* bough I giant thing to oats today – yay sale items. I am looking forward to some creative oat recipes! I only have one question…I don’t usually subscribe to blogs because it is too distracting at work…will you be posting the recipes here as normal or do I have to give my email in order to get the recipes?

  41. Helen says

    When I try to open the link to the breakfast recipes I get an invitation to subscribe–which I’ve been doing for a while now. I completed the form the first time and received a notice that I’m already a subscriber. How can I view the recipes?

    • Chocolate Covered Katie says

      Hi Helen,
      I am so sorry for the confusion. It was very poorly stated on my part, and I really wish I could go back and change it in the email. If you’re signed up for emails already then you will get the recipes as they’re posted. No need to do anything further. 🙂

  42. Angela says

    I’ve been following you for a while and I love your blog. I love breakfast muffins! I can get my family to eat some a healthy breakfast using muffins. 🙂

  43. Abigail says

    This month of breakfast recipes is an awesome idea, Katie! Hmm, as far as ideas for recipes go, peach muffins, cinnamon-sugar pancakes, and baked almond and strawberry muffins sound really good to me! :DD I’m SOO excited for this month! I can’t wait to see what more awesome recipes you come up with!

  44. Megan says

    Yay, yay, yay! Love your January theme!

    Some different suggestions would be a chia pudding with a NICE texture and a breakfast cookie that is nutritious but nut free. (Toddler is allergic to tree nuts). Happy New Year to you, I love to check in in your blog regularly and will be around even more as breakie is my favourite meal of the day! Best wishes for a Healthy, happy and deliciously successful 2014.

  45. Andrea says

    I’d love some more versions of breakfast quinoa 🙂 I am in love with breakfast, its my fav meal, so this made me happy! 😀

  46. Katie Carlson says

    I would love to see some breakfast recipies with some sneaky nutritional boost added to it, like spinach that you don’t realize is there. I’m trying to sneak in extra greens into my family’s diet. Not sure what it is about winter time, but they are just not inclined to eat anything but protein and starch. We are vegans too and love your blog!

  47. Laura says

    Katie,

    I click on the link that says ‘Get Free Healthy Breakfast Recipes Here’ and it’s sending me to sign up for your newsletter, which I’m already subscribed to.

    Laura

  48. BakeMeABallerina says

    More creative oatmeal flavors! Keep them coming! Cinnamon roll oatmeal (not boatmeal), banana creme brulee oatmeal, caramel brownie oatmeal, funfetti birthday cake oatmeal, and lemon poppyseed oatmeal are just a few ideas!

  49. Debbie says

    When I try and click on the recipes the web site asks me to sign up on the email list again. I don’t want two emails every time so how do I see the recipes without signing up again?

  50. Am says

    Very cool!!
    I need a good amount of protein with my breakfast, so I tend to either have eggs or Greek yogurt. Maybe a breakfast with tofu would be cool! By the way, I love the tofu brownies and frosting 🙂

  51. Lisa @bitesforbabies says

    These all look amazing…I love the idea of the breakfast pizza!!! I LOVE cooking for my kids and make most of their food (including snacks, cereal, etc) but I seriously lack in the ‘visual appeal’ (I just throw the food in a bowl or plate, lol!). This is something even I can do…not to artsy-fartsy, lol! 😉

  52. Vicky says

    Hi Katie! I’m clicking the link and it takes me to Foodburner. When I input my info, it tells me I’m already subscribed to you (which is correct), but does not offer the actual link to the recipes!

  53. Stephanie says

    Katie, this is a challenging / possibly impossible request, but could you please CCC-ify Pain Au Chocolat? Delicious chocolate stuffed croissants with coffee for breakfast? Yes please!

  54. Mihelle says

    I don’t subscribe to blogs. I prefer to visit them individually and read new posts directly on the blog site. my rmail is already too full and i rarely bother to look at it. Will I not be able to see this months recipes directly on the blog??

  55. Cooking with Lu says

    Omg can’t wait, I am an absolute breakfast food addict! Thanks Katie 🙂

    Btw I just started my blog yesterday, would you mind checking it out? I’d love to build a good audience and my recipes are really yummy :3

    Love,
    Lu *

  56. Kay says

    One of my alltime favorite recipes was cinnamon raisin scones, but they’re soo bad for you. Is there a way to make those vegan/healthy?

  57. Angela @ The Spice Rack says

    So excited about the breakfast recipes! I’m always looking for creative breakfast ideas and am looking forward to trying yours and seeing how my family likes them. Thank you, Katie!

  58. Miranda Huffaker says

    Breakfast is my hardest meal to eat healthy. I get tired of pasty oatmeal or other “healthy recipes that are loaded with sugar! a lot of the time I just go without. maybe these will help!

  59. Kathy says

    I LOVE your sweet healthy blog! I am wondering if you could be sure to include breakfast recipes with no coconut oil; the American Heart Association does not consider it a healthy fat for those with cholesterol problems (I know there are conflicting views about coconut oil – some swear by it but I have to avoid it per doctor’s orders (which I hate because I love it!) Keep up the good work 🙂

  60. HilJo says

    My friends mom used to make the most wonderful muffins!! They were called “pecan pie muffins” and really tasted exactly like pecan pie!! 🙂 I wouldn’t even care if they were super healthy!

  61. Bobbi says

    I would love some savory recipes! I used to eat eggs all the time before going vegan and I miss it. I’ve tried tofu scrambles but I’ve found that too much soy does some horrible things to my digestion. 🙁 So soy free if possible!

  62. Emma says

    I read the previous comments about the email/feedburner confusion and just want to say that one of the things I love about your blog is that the posts are all actually in the emails themselves, instead of only having part of the post emailed out so the subscriber has to click on a separate link to read the rest. PLEASE KEEP DOING THIS THE WAY YOU’RE DOING IT!!!! I can read the emails themselves but your site is blocked on the filters at work so I can’t access your recipes otherwise. Thank you!!!!

  63. Joyce says

    I’d really like a recipe for healthy Swiss rolls:D I remember having those for breakfast all the time when I was little haha or more quick filling single serving ideas I could whip up in the mornings. Also (this isn’t quite a breakfast request though:p) I hope you could try remaking some traditional Chinese foods/desserts? Like pineapple buns, sweet soups etc. thanks so much (for reading my looooooong demanding request) I love your blog by the way!:)

  64. Lauren says

    Katie~
    Would love to see more bfast (and any) recipes using almond flour. My program’s diet avoids all wheat products so I haven’t tried spelt yet either. We also can’t have bananas which makes smoothies and other recipes tricky. Carb free breakfast casseroles would be great too…we can’t have dairy on the plan so cheeseless vegan versions are perfect!

  65. Katherine says

    I love this idea! Katie, have you ever heard of or used peanut flour? My grandma bought me some a while ago and I feel like I should use it soon, but it doesn’t seem like a common thing when I look it up! If you have… I’d love a recipe with it. 🙂

  66. Carole Holtzclaw says

    Thought you would be interested in a sugar substitute called -Just Like Sugar- made with vitamin C. They have it in bags to cook with, also brown sugar, and in small packets. You can read more about it on internet.

  67. Kelli @ healthierbytheweek says

    As a physician I’m always shocked to hear how many of my patients both young and old skip breakfast because they “don’t like it” or they “don’t have time.” I’m a firm believer it is important to eat and try to broaden their views of breakfast foods. I will definitely refer a lot of my patients to this blog to look at the healthy breakfast recipes!

  68. Mel @ a table prepared says

    Love love love the idea of breakfast month – it’s the meal of the day that I lack creativity the most. One gets sick of toast every morning!

  69. Melissa says

    Any healthy pancake and oatmeal recipes would be so good! Blueberry’s and cream oatmeal or a banana’s and cream oatmeal. 🙂

  70. Rawaa says

    What about single serving waffles ? Or single serving crepes? Please make your recipes a single serving ones , atleast for breakfast !!

    Granola( chocolate granola) , English muffins, overnight oats, quinoa pancakes , crepes, waffles,more oatmeal recipes without banana in them lol

    And ss cinammon roll , if u can, a healthy cereal ?

  71. Kelly says

    First, thank you for your website!! I recently made your breakfast oatmeal cupcakes and they were amazing! Finally something healthy that does not sit like a rock in your stomach. They freeze fabulously, making me look forward to breakfast when I get to the office ( which otherwise consisted of something from the cafe or nothing). Clearly I started sharing with the girls at work and we have decided to start a breakfast club! My day was today and the cupcakes went over so well, Each week we each take one day where we bring a healthy, portable and easy to ‘eat at your desk’ breakfast and share the recipe. Ability to make ahead is a plus. Just saw that January is about breakfast – what to make next! Thinking the raspberry vanilla cake?! We’re piloting this for a whole month, what would you suggest?!! We’re from Winnipeg and fruit is hard to come by/expensive but you so crave the healthy summer fruit when it’s -40C!

  72. Jennifer D. says

    What IS that last picture with the bananas on top?! I have been trying to find it but I must have missed the post. Looks great!

  73. Jo says

    I would like to make these and freeze then so I have them ready I go to work at 5 in the morning so I just want to get them out do you have recipes for more then one serving

  74. Michelle says

    Well, its not very exciting – but i made apple pie oatmeal with grated apple, applesauce and cinnamon! it tastes realllllllllllly good if the apple is super softened but not complete mush – chunky like.

    YUM-MY. but nothing beats banana. seriously. i love banana. i want one now but its dinner time 🙁

  75. Diane says

    I subscribed and confirmed, but when I click the link to see the “Free Healthy Breakfast Recipes” it sends be to the subscribe page every time. Help please.

  76. Jk grasso says

    I just subscribed so I could get the healthy breakfast recipes but when I went there it still is demanding that I must sign up! How can I get into the site?

  77. Sally Matheny says

    Hi, Katie,

    I am already a subscriber to your wonderful blog. However, your site isn’t allowing me to download recipes today. It keeps sending me to a page to sign up for the blog via feedburner. When I do that, it tells me I’m already subscribed but yet, it still won’t let me access the healthy breakfast recipes. Can you help me with this?

  78. Dominika says

    Dear Katie,
    My brother Michal is your BIGEST fan! He is loving your first book. Would love to get him a hard copy of your breakfast book ad he leave in Poland. Any chance you could help me with.
    Blessings Dominika

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