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Healthy Breakfast Recipes

Healthy Breakfast Month - brand new recipes to get your January off to a healthy start

This month you’re going to get ONLY breakfast recipes!

Instead of the Healthy Dessert Blog, the site will transform into the Healthy Breakfast Blog… just for January! Every single one of this month’s recipes will give you something to add to your breakfast menu—from chocolate mini muffins to marble swirl banana bread to the most incredible oatmeal of your life.

The posts will be much more frequent than in previous months, so get ready!! To see all of the healthy breakfast recipes (it’s completely free), simply click the following link:

Get Free Healthy Breakfast Recipes Here

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Published on January 3, 2014

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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189 Comments

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  1. becauseHeloves! says

    That is so cool! I LOVE breakfast recipes! I’m soooo excited for this. And more baked oatmeal flavors!

  2. Ali @ Peaches and Football says

    I’m excited for breakfast posts!!

    I’d love to see recipes for things that can be whipped up in a few minutes. I’m ALWAYS scrambling to get to work in the morning and I’d love more variety but don’t have time for pancakes or anything that takes more than 5 or 10 minutes to whip up!

    • Andrea says

      I second this. I often don’t eat breakfast in the morning. It’s my favorite meal! I’ll often have the more in-depth recipes on the weekends or for dinner, though.

  3. Alexa says

    SO excited about this, Katie! Breakfast is, by far, my favorite meal of the day. I love oatmeal; any chance of some delectable oats recipes heading our way?!

  4. Kami says

    I want savory breakfast recipes. I’m going vegan for the month of January and I know I can eat oatmeal and muffins, but what about the mornings where I don’t want to eat anything sweet?

    • Katherine says

      If you eat soy, you can make tofu or tempeh scrambles. 🙂 I don’t eat tofu much, but I LOVE tempeh–my favorite way to make it for breakfast (or any time!) is to soak it in hot water for maybe 10 minutes, then put it in the food processor with some nutritional yeast and salt and a little bit of water. Then I cook the mixture with olive or coconut oil in a pan, usually with onion and garlic, and a lot of times adding other veggies like greens. It’s also good with beans or avocado. I also like toast (usually sprouted) with avocado, hummus, seeds, sprouts–any or all of them. And you can always make various forms of breakfast potatoes. Hope this helps, good luck!

  5. Elien says

    What a wonderful idea! I love breakfast and like to pimp it up every now and then, so bring it! *sings* I’m so excited… *hum*…anyway, I’m looking forward!

  6. D says

    Please create new oatmeal flavors! But, if you’re okay with it, I personally don’t want to have to use any silk creamer in a recipe. But that’s just me.

  7. Swiftie22 says

    SO SO SO SO SOOOOO excited for this! 🙂 And I agree with Kami, could we get some savory breakfast recipes? If not, that’s okay… I’m way too excited already! 😀

  8. Alanna says

    Oooh, that last picture looks especially delicious… like a chocolate variation on your breakfast pizza! I’m excited. (c: Hope you’re settled in and enjoying your new place!

  9. Beth says

    Katie, I love you and your recipes. But when I click on the link to see the recipes, I am directed to sign into a google account and then this is the message I get:
    We are sorry, but you do not have access to this service. Please contact your domain administrator for access.

    • Cck says

      Hmm that’s weird 🙁
      Thank you for letting me know… Now I’m worried others might have the same problem, but I can’t seem to duplicate it.
      For me, when I click on it, the link takes you to a page that asks for your email address and then you press submit and are signed up to get the recipes.
      I will definitely keep looking into it.

      Is anyone else (who might see this comment) having this problem?

      • Denise says

        Yes, I’m having a similar problem — the link asks me to subscribe to your email through Feedburner, but I already subscribe, so I’m not sure what to do when I reach that page.

      • EVA says

        Yup, right here! But is the link to sign up for your email newsletter or for a collection of the newfound breakfast recipes? I obviously already get your email, so maybe this isn’t such a big deal.

      • Ster says

        This is disappointing in more ways than one. I’m in my mid-thirties and pretty much know ‘how the world works’ by now. I’m disappointed at this stage that Katie feels it necessary to have her throngs of followers (I’ve been one for 3 years) submit their email addresses to a third-party website just so they can have access to her recipes for a month. That company will own your information forever, and in return you will know how to add cocoa to oatmeal in a slightly different ratio than you knew how to do in 2013.

        • Chocolate Covered Katie says

          Hi Ster,
          I’m not sure what you mean… feedburner is a very reputable site that is used by many bloggers. (I don’t have hard facts but would guess a majority of food bloggers use feedburner for their emails.) I’m also personally signed up for emails through feedburner and can attest to the fact that I’ve never gotten onto spam email lists from them.

      • jill tees says

        yes, I’m having the same problem. I can’t find a way to see the recipes. I’m already subscribed to you but I keep getting redirected to the subscription page. From the others previous comments it sounds as if you’ve already put the recipes up in advance but maybe I’m misunderstanding.

  10. EVA says

    YESSS I need this so badly. I’m always surfin’ ya breakfast tags for ways to spice up my frequent breakfast-for-dinner fate. I always go back to making the banana pancakes for one, which I love, but it’s a new year and time for something new. So bring on the gluten-free options, zee bananas and zah oatmeal, and I will be one grateful chick.

  11. Eribis says

    I don’t really have any suggestions other then to post whatever that chocolate cookie with the bananas on top of it looking this is!
    🙂

  12. Mercer Bonney says

    To see all of the healthy breakfast recipes (it’s completely free), simply click the following link: Get Free Healthy Breakfast Recipes Here
    This only got me to your e-mail subscription, not to the recipes.

    • Chocolate Covered Katie says

      Sorry for the confusion. It was poorly stated on my part, and I really wish I could go back and change it in the email 🙁

      If you’re signed up for emails already then you will get the recipes as they’re posted.

  13. Jenna says

    Breakfast is my favorite meal! How about a few savory breakfast ideas thrown in there too. I usually do pb toast or oatmeal. Although, your blueberry pancakes have been frequent as well.

  14. Cheryl says

    Oh my goodness, breakfast is my favourite meal! I would love to see a recipe for a pancake sauce that’s tasty but not completely sugary. I love maple syrup (I’m Canadian) but two tablespoons has about 25 g of “added” sugar, which is over the recommended maximum intake for the whole day! But I would love to see something not so typical, some sort of syrup that’s tasty and low in sugar and healthy! 🙂

  15. Tara says

    I would love to see high protein breakfast recipes. I make oatmeal nearly every day with chia seeds, ground flax seeds, PB, cocoa powder, pumpkin, and as many fruits as I want (YUM!), but I would love to see some alternative ways to get a lot of protein in to start the day. Maybe tofu breakfast burritos? 🙂

    • Bethanny says

      I second this, but I’m not huge on oatmeal (don’t hit me) or nuts and nut butters. If you could create something high-protein but is also a “normal” breakfast item (like pancakes or something) I would love you forever and ever.

  16. Lydia says

    Breakfast is by far my favorite meal of the day! Really, any breakfast food, any time of day, I’m in. That’s actually been the hardest part of being vegan for my. IHOP used to be my favorite restaurant and I can’t find any vegan breakfast joints around me to replace it! But that’s ok, I make some pretty stellar pancakes (if I do say so myself 😉 Maybe some cinnamon pancakes? Like cinn-a-stack. Or baked yeast donuts… or something fruity.. I’m getting carried away haha woops! Anyways, I’m excited. Thank you!

  17. Kelly Wang says

    How about banana breakfast lasagna ???
    One day I made overnight oats with coconut milk and chia seeds til it had this saucy consistency, then layer it with the bananas, finish off with chocolate shaves or cocoa powder! I guess we can develop a baked version of course 😀

  18. Leigh says

    Katie, you are my hero! 🙂 May I suggest some easy and light recipes which requires very little prep/cook time and somewhat simple ingredients?

  19. Emilylovesraisins says

    AHHH KATIE IM SO EXCITED!! I love love love all your breakfast recipes! These plans are even more exciting than what I hoped for! Yay!
    PS I just made your sugar free pizookie and even my health hating family loved it 🙂

    • Emilylovesraisins says

      Oh yes, some ideas:
      Banana nut pancakes
      Tropical (coconut? pineapple?) waffles
      Gingerbread oatmeal
      Cake batter pancakes
      And I love the idea of turning a savory dinner/lunch food into a sweet breakfast food, i.e. your pizzert! (A previous commenter mentioned banana lasagna!) Like fruit burgers, peanut butter spaghetti, or coconut chocolate paninis!
      Hope my ideas aren’t too crazy 😉

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