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The Breakfast Pizzert

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(Above, “Blueberry Muffin” Pizzert, with frozen blueberries and Soyatoo)

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Build-your-Own Breakfast Pizzert

Serves 2

…unless you want to eat the whole pizza so you can say “I can’t believe I ate the whole thing” like in the commercial ;)

  • 70 grams (1/2 cup) whole-wheat pastry flour
  • 1 teaspoon baking powder
  • sweetener (for people with normal tastebuds, use 4 tsp sugar or 1 tsp stevia)
  • 100 grams (a little under 1/2 cup) water (or other liquid, such as juice or non-dairy milk)
  • 35g (2 tablespoons) unsweetened applesauce (or try using coconut oil, pumpkin, canola oil, mashed banana, or even baby food!)
  • scant 1/8 tsp salt
  • spices/extracts if you wish
  • A few handfuls ___________________________

(Fill in the blank! Raspberries? Chocolate chips? Chopped apples, walnuts, and raisins?  Anything goes!!  It’s your pizzert!)

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To make:

1. Mix everything together and pour into a  pan

(I lightly sprayed my pan with coconut oil spray.)

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2. Cook in an UNpreheated oven at 420 degrees F for 10-15 minutes, or until a toothpick comes out clean.

3. Then you get to play!!

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I brought out the pizza cutter, just for the occasion :) .

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Blank Canvas! Wheeeeeeee :)

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Menu Ideas:

1.Elvis Pizzert: Add chopped peanuts + banana to batter. Ice with Banana Butter

2.Tropical Pizzert: Sub coconut oil for applesauce, add shredded coconut. Top with pineapple + coconut butter.

3.Savory Pizzert (which kinda goes against the whole “pizzert” concept lol): Simply leave out the sweetener.

4.Chocolate Chip Cookie Dough Pizzert: Add chocolate chips, walnuts, and oats to the batter

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Your turn!

What would you put on/in your pizzert???

35 Comments leave one →
  1. April 10, 2010 4:28 pm

    I’m thinking a nutty chocolate pizzert sounds grand to me!

  2. April 10, 2010 5:02 pm

    i made a pan fried version of this yesterday. ok, so it was pancakes… but it was the same exact basic recipe. I added to the spelt flour, cocoa powder, vanilla stevia, vanilla extract, cinnamon, nutmeg, coconut extract and used coconut milk beverage as the liquid. then i made a sauce with melted dark chocolate, coconut oil and coconut butter. um, heaven.

  3. April 10, 2010 5:51 pm

    I’m going to make this RIGHT NOW. lol. It looks soooo yummy I can’t resist! I think i’ll make a blueberry one, with some form of nut butter on top for icing :)
    nom nom nom!!
    Thanks for the recipe!!!
    xoxo
    -A <3

  4. Sünne permalink
    April 11, 2010 4:20 pm

    Katie, you’re a genius – Blueberry Pizza for breakfast?!
    I’m too lazy to whip one up right now – send me some, please!

  5. Little Bookworm permalink
    April 11, 2010 8:13 pm

    That looks amazing! Great idea! :D

  6. April 11, 2010 11:37 pm

    hmmm i think i’d put peanut butter and strawberries on mine :)

  7. April 12, 2010 2:46 pm

    I have no idea what I’d put on mine. I’ll think about and drool. :D

  8. April 12, 2010 3:18 pm

    this recipe looks fabulous, lady!

  9. April 12, 2010 3:34 pm

    you are a GENIUS, my friend :)

  10. Stefanie permalink
    April 12, 2010 4:26 pm

    Pardon me while I clean the drool off my keyboard. :)

  11. April 12, 2010 8:12 pm

    this looks sooooooooooooooooooooo good!!!!!!!!!!!!!!!!!!!!!!!! I love it!!!! Easy and yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    love ya girl!!!!!!!!!

  12. April 12, 2010 8:33 pm

    Must try this! I might top mine with some cashew “cream cheese” and sliced kiwi & strawberries:)

  13. Lisa permalink
    April 12, 2010 9:33 pm

    That looks so yummy! it would probably be fun to eat with chopsticks ;)

  14. April 12, 2010 11:33 pm

    Mmm, I ‘m thinking this would be PERFECT for a weekend breakfast. How exciting!!

  15. April 13, 2010 1:14 am

    THis sounds AMAZING!

  16. April 13, 2010 5:20 am

    looks awesome!! thanks for the recipe katie.

  17. Katharina permalink
    April 18, 2010 12:10 am

    I really want to try this out! Would regular flour be ok?

  18. Lorin permalink
    April 19, 2010 8:20 pm

    Do you have to use whole wheat pastry flour or can you use something else?? Like regular all purpose flour or a mix of that and oatmeal??

  19. April 19, 2010 10:37 pm

    Hey Lorin!
    You definitely don’t have to use ww pastry flour! :)
    I’m sure regular white flour would work fine. The only flour I’d caution against using is regular whole wheat flour, because it might yield a gummy texture. (But if you like “gummy” textures, you can still use it.)

  20. April 19, 2010 10:38 pm

    Oh, Katharina, I emailed you and basically said the same thing as my comment above :)

  21. April 25, 2010 12:20 pm

    I made it this morning and subbed in 1/4 cup corn meal for the flour (ran out of ww pastry). I added in berries and skipped the banana/applesauce part for the first try. Little guy loved it.

  22. April 26, 2010 3:48 am

    Great recipe! I made a gluten free version this morning and it turned out really well!

  23. May 4, 2010 2:45 am

    WOW! we gotta try this amazing recipe. Thanks chicka ;)

  24. June 19, 2010 9:04 am

    I made this pizzert as a breakfast today and it was soooo incredible delicious – thank you very much for this recipe.

  25. stephanienoms permalink
    August 11, 2010 3:55 pm

    i made a blueberry pizzert and it was delicious. awesome recipe! :)

Trackbacks

  1. Build your own Pizzert « Chocolate-Covered Katie
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  9. Artarra » Frühstücks Pizza / Breakfast Pizzert

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