The Breakfast Pizzert
(Above, “Blueberry Muffin” Pizzert, with frozen blueberries and Soyatoo)
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Build-your-Own Breakfast Pizzert
Serves 2
…unless you want to eat the whole pizza so you can say “I can’t believe I ate the whole thing” like in the commercial 
- 70 grams (1/2 cup) whole-wheat pastry flour
- 1 teaspoon baking powder
- sweetener (for people with normal tastebuds, use 4 tsp sugar or 1 tsp stevia)
- 100 grams (a little under 1/2 cup) water (or other liquid, such as juice or non-dairy milk)
- 35g (2 tablespoons) unsweetened applesauce (or try using coconut oil, pumpkin, canola oil, mashed banana, or even baby food!)
- scant 1/8 tsp salt
- spices/extracts if you wish
- A few handfuls ___________________________
(Fill in the blank! Raspberries? Chocolate chips? Chopped apples, walnuts, and raisins? Anything goes!! It’s your pizzert!)
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To make:
1. Mix everything together and pour into a pan
(I lightly sprayed my pan with coconut oil spray.)
2. Cook in an UNpreheated oven at 420 degrees F for 10-15 minutes, or until a toothpick comes out clean.
3. Then you get to play!!
I brought out the pizza cutter, just for the occasion 
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Blank Canvas! Wheeeeeeee
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Menu Ideas:
1.Elvis Pizzert: Add chopped peanuts + banana to batter. Ice with Banana Butter
2.Tropical Pizzert: Sub coconut oil for applesauce, add shredded coconut. Top with pineapple + coconut butter.
3.Savory Pizzert (which kinda goes against the whole “pizzert” concept lol): Simply leave out the sweetener.
4.Chocolate Chip Cookie Dough Pizzert: Add chocolate chips, walnuts, and oats to the batter
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Your turn!
What would you put on/in your pizzert???
Trackbacks
- Build your own Pizzert « Chocolate-Covered Katie
- Being That Change
- My brother is home! « CleanTeenKelsey
- Frequent Meals and The Oatmeal Bomb « Living, Loving, Learning
- You Know When… « Lighter Portions
- From Yours Truly « Katharina’s Food Adventures
- Beauty beats Beast. « It's Bliss
- Berries, and Cashews, and Nibs, Oh My! « CleanTeenKelsey
- Artarra » Frühstücks Pizza / Breakfast Pizzert
I’m thinking a nutty chocolate pizzert sounds grand to me!
i made a pan fried version of this yesterday. ok, so it was pancakes… but it was the same exact basic recipe. I added to the spelt flour, cocoa powder, vanilla stevia, vanilla extract, cinnamon, nutmeg, coconut extract and used coconut milk beverage as the liquid. then i made a sauce with melted dark chocolate, coconut oil and coconut butter. um, heaven.
I’m going to make this RIGHT NOW. lol. It looks soooo yummy I can’t resist! I think i’ll make a blueberry one, with some form of nut butter on top for icing
nom nom nom!!
Thanks for the recipe!!!
xoxo
-A <3
Katie, you’re a genius – Blueberry Pizza for breakfast?!
I’m too lazy to whip one up right now – send me some, please!
That looks amazing! Great idea!
hmmm i think i’d put peanut butter and strawberries on mine
I have no idea what I’d put on mine. I’ll think about and drool.
this recipe looks fabulous, lady!
you are a GENIUS, my friend
Pardon me while I clean the drool off my keyboard.
this looks sooooooooooooooooooooo good!!!!!!!!!!!!!!!!!!!!!!!! I love it!!!! Easy and yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
love ya girl!!!!!!!!!
Must try this! I might top mine with some cashew “cream cheese” and sliced kiwi & strawberries:)
That looks so yummy! it would probably be fun to eat with chopsticks
Mmm, I ‘m thinking this would be PERFECT for a weekend breakfast. How exciting!!
THis sounds AMAZING!
looks awesome!! thanks for the recipe katie.
I really want to try this out! Would regular flour be ok?
Do you have to use whole wheat pastry flour or can you use something else?? Like regular all purpose flour or a mix of that and oatmeal??
Hey Lorin!
You definitely don’t have to use ww pastry flour!
I’m sure regular white flour would work fine. The only flour I’d caution against using is regular whole wheat flour, because it might yield a gummy texture. (But if you like “gummy” textures, you can still use it.)
Oh, Katharina, I emailed you and basically said the same thing as my comment above
I made it this morning and subbed in 1/4 cup corn meal for the flour (ran out of ww pastry). I added in berries and skipped the banana/applesauce part for the first try. Little guy loved it.
Great recipe! I made a gluten free version this morning and it turned out really well!
WOW! we gotta try this amazing recipe. Thanks chicka
I made this pizzert as a breakfast today and it was soooo incredible delicious – thank you very much for this recipe.
i made a blueberry pizzert and it was delicious. awesome recipe!
Aw yay! I’m so excited you made it!!