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Healthy Breakfast Pizza!

It’s a pizzert!

Pizzert/ noun.
Dessert pizza. A pizza topped with anything sweet. Bonus points for chocolate.

Above, with Healthy “Cream Cheese” Frosting.

 

Breakfast Pizza
Serves 2 …unless you want to eat the whole pizza so you can say “I can’t believe I ate the whole thing” like in the commercial!

  • 1/2 cup whole-wheat pastry flour (or click for a Gluten-Free Version.) (70g)
  • 1 tsp baking powder
  • 2 stevia packets (1/16 tsp uncut) or 2 tablespoons sugar (Can easily be omitted if you’re planning to frost the pizza with something very sweet.)
  • very scant 1/2 cup (100 g) water, juice, or milk of choice
  • 2 tbsp (35g) applesauce or coconut oil (or pumpkin, veg oil, mashed banana, or even baby food!)
  • 1/8 tsp salt
  • spices or extracts if you wish (I like adding a little cinnamon)
  • A few handfuls ______ Fill in the blank! Raspberries? Chocolate chips? Chopped apples, walnuts, and raisins?  Anything goes!!  It’s your pizzert!

Mix everything together and pour into a greased pan. (I spray mine with coconut oil spray, then I wipe it around to make sure it’s evenly coated. Make sure to grease enough, or it’ll stick to the pan!) Cook in an UNpreheated oven at 420 degrees F for 10 minutes, or until a toothpick comes out clean. Then you get to play with toppings!! 

View Nutritional Info

dough

blueblue

I brought out the pizza cutter, just for the occasion.

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(Above, a Blueberry Breakfast Pizzert)

Question of the Day:

What would you put on your pizza?

For more flavor ideas, see: Breakfast Pizza Flavor Ideas.

 

{ 136 comments… read them below or add one }

maggie April 10, 2010 at 4:28 pm

I’m thinking a nutty chocolate pizzert sounds grand to me!

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kathleen April 10, 2010 at 5:02 pm

i made a pan fried version of this yesterday. ok, so it was pancakes… but it was the same exact basic recipe. I added to the spelt flour, cocoa powder, vanilla stevia, vanilla extract, cinnamon, nutmeg, coconut extract and used coconut milk beverage as the liquid. then i made a sauce with melted dark chocolate, coconut oil and coconut butter. um, heaven.

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A April 10, 2010 at 5:51 pm

I’m going to make this RIGHT NOW. lol. It looks soooo yummy I can’t resist! I think i’ll make a blueberry one, with some form of nut butter on top for icing :)
nom nom nom!!
Thanks for the recipe!!!
xoxo
-A <3

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Sünne April 11, 2010 at 4:20 pm

Katie, you’re a genius – Blueberry Pizza for breakfast?!
I’m too lazy to whip one up right now – send me some, please!

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Little Bookworm April 11, 2010 at 8:13 pm

That looks amazing! Great idea! :D

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liz April 11, 2010 at 11:37 pm

hmmm i think i’d put peanut butter and strawberries on mine :)

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Diana April 12, 2010 at 2:46 pm

I have no idea what I’d put on mine. I’ll think about and drool. :D

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janetha April 12, 2010 at 3:18 pm

this recipe looks fabulous, lady!

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Meg April 12, 2010 at 3:34 pm

you are a GENIUS, my friend :)

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Stefanie April 12, 2010 at 4:26 pm

Pardon me while I clean the drool off my keyboard. :)

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Katie April 12, 2010 at 8:12 pm

this looks sooooooooooooooooooooo good!!!!!!!!!!!!!!!!!!!!!!!! I love it!!!! Easy and yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

love ya girl!!!!!!!!!

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BroccoliHut April 12, 2010 at 8:33 pm

Must try this! I might top mine with some cashew “cream cheese” and sliced kiwi & strawberries:)

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Lisa April 12, 2010 at 9:33 pm

That looks so yummy! it would probably be fun to eat with chopsticks ;)

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Katie April 12, 2010 at 11:33 pm

Mmm, I ‘m thinking this would be PERFECT for a weekend breakfast. How exciting!!

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Mae April 13, 2010 at 1:14 am

THis sounds AMAZING!

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jqlee April 13, 2010 at 5:20 am

looks awesome!! thanks for the recipe katie.

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Katharina April 18, 2010 at 12:10 am

I really want to try this out! Would regular flour be ok?

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Lorin April 19, 2010 at 8:20 pm

Do you have to use whole wheat pastry flour or can you use something else?? Like regular all purpose flour or a mix of that and oatmeal??

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Chocolate-Covered Katie April 19, 2010 at 10:37 pm

Hey Lorin!
You definitely don’t have to use ww pastry flour! :)
I’m sure regular white flour would work fine. The only flour I’d caution against using is regular whole wheat flour, because it might yield a gummy texture. (But if you like “gummy” textures, you can still use it.)

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Chocolate-Covered Katie April 19, 2010 at 10:38 pm

Oh, Katharina, I emailed you and basically said the same thing as my comment above :)

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natalie ditullio April 25, 2010 at 12:20 pm

I made it this morning and subbed in 1/4 cup corn meal for the flour (ran out of ww pastry). I added in berries and skipped the banana/applesauce part for the first try. Little guy loved it.

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Erica April 26, 2010 at 3:48 am

Great recipe! I made a gluten free version this morning and it turned out really well!

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Sarah January 17, 2011 at 2:59 am

I have gluten allergies also. Could u please tell me how u made it? Did u just sub for brown rice flour?

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CourtandWhit May 4, 2010 at 2:45 am

WOW! we gotta try this amazing recipe. Thanks chicka ;)

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Ariana June 19, 2010 at 9:04 am

I made this pizzert as a breakfast today and it was soooo incredible delicious – thank you very much for this recipe.

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stephanienoms August 11, 2010 at 3:55 pm

i made a blueberry pizzert and it was delicious. awesome recipe! :)

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Chocolate-Covered Katie August 12, 2010 at 11:53 am

Aw yay! I’m so excited you made it!!

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Christopher November 21, 2010 at 4:34 am

Hi!

I’m just wondering what size baking pan you used for the recipe. I’m hoping to make regular thickness pancakes. Thank you! :)

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Chocolate-Covered Katie November 21, 2010 at 12:58 pm

I use an 8-inch pan :)

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Christopher November 21, 2010 at 5:26 pm

Thank you so much! :)

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Christopher November 22, 2010 at 1:34 am

Made the recipe this morning. Tasted amazing!

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Chocolate-Covered Katie November 22, 2010 at 1:59 am

Aww yay, I’m always so excited when someone tries something and it turns out well. Thanks for telling me :) .

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Carrie (Moves 'N Munchies) December 19, 2010 at 11:33 am

I AM EATING YOUR PANCAKE PIZZERT AND I HAVE NEVER BEEN SO HAPPY IN MY LIFE! http://movesnmunchies.wordpress.com/2010/12/20/i-dont-even-have-words/

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Carrie (Moves 'N Munchies) December 19, 2010 at 11:39 am

oh… and i will be eating all of it ;)

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Mimi December 21, 2010 at 8:42 pm

Sounds ah-freaking-mazing!

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Nicole (Picky Nicky) December 21, 2010 at 10:55 pm

I HAVE to try this! I’m thinking pumpkin seed butter, bananas, cinnamon or/and? dark chocolate :) And coconut butter… Oh gosh, I think I’ll just have to top each slice differently :P

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Chocolate-Covered Katie December 22, 2010 at 2:09 am

Pumpkin seed butter sounds amazing! I don’t think I’ve ever had that before.

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Melissa January 8, 2011 at 9:19 am

It’s currently after 3 am. I can’t sleep. And I’m making a pumpkin spice pizzart with a small sprinkling of mini choco chips. Weeeee!

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Melissa January 8, 2011 at 9:35 am

OMG, I used double the liquid and underbaked a bit like the poster you linked and it’s like GOOEY warm COOKIE DOUGH.

OM NOM NOM.
This is a keeper, Katie! Thanks.

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beana January 8, 2011 at 1:09 pm

hey!
This looks awesome! Can you cook it in the microwave? I dont have access to an oven at school….
Thanks!

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Chocolate-Covered Katie January 30, 2011 at 10:30 pm

Hey beana,
I’m so sorry I forgot to answer this earlier!
I’ve never cooked the pizzert in the microwave… but you could try! And if it works, let me know so I can try it too :) .

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Erin January 21, 2011 at 6:53 am

Whee!

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Jen S. January 23, 2011 at 7:05 pm

I just came over from Berlin’s Whimsy (blog) following the link on her post about the pizzert. Your pizzert and Berlin’s look scrumptious! I look forward to trying this recipe out later today made with almond or coconut flour (can’t eat grains), pumpkin, and chocolate chips. Yum!

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Maureen February 21, 2011 at 7:10 pm

Hey CCK!

Just made these Red Velvet Pancakes: http://chocolatecoveredkatie.com/2011/02/15/vegan-red-velvet-pancakes/

What about a Red Velvet Pizzert: double the Red Velvet Pancake recipe, then bake in a cake pan like the pizzert. What do you think? I think it must be made!

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Emily February 23, 2011 at 4:33 pm

New way to pass time on the treadmill (I’m trying not to call him dreadmill anymore)- Thinking of pizzert mix-ins and toppings.

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Chocolate-Covered Katie February 23, 2011 at 4:39 pm

lol I do that on runs! But then I forget them because I get too many good ideas :( . They need to invent a tape-recorder Garmin!

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haylee March 1, 2011 at 7:06 pm

I want to try this recipe!! And I would LOVE to win the Jocalat bars :D definitely the chocolate hazelnut or the chocolate coffee!!

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Ali March 8, 2011 at 12:01 pm

Oops, just ate a whole one to myself, heehee. Cinnamon and raison flavour topped with gingerbread butter, mmm! Managed to get ground ginger in my eye tho, not so clever (the packet poofed at me)!

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Chocolate-Covered Katie March 8, 2011 at 12:53 pm

Ooo that does not sound good! Well, the pizzert sounds VERY good. But the ginger-in-your-eye, not so much! :(

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Jen March 20, 2011 at 2:32 pm

Katie, do you bake these in a standard 8 or 9 inch cake pan? And if you do, do you think it would work just as well in a square 8×8 inch glass baking dish?

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Chocolate-Covered Katie March 20, 2011 at 2:40 pm

Yup, a standard-sized pan… but actually I’ve been loving the option I wrote about in this post: to put it on a baking sheet. It’s much easier to take out that way! Oh, but to answer our question, I think it would work your way too :) .

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Emilie March 26, 2011 at 2:34 pm

How can I get my pizzert to have more of a crust on the top?

Love your blog, btw :)

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Chocolate-Covered Katie March 26, 2011 at 10:33 pm

Hey Emilie!
I’m not really sure what you mean by “crust” on the top… can you be more specific as to what you mean? Do you mean you want it crispy?

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kaila @ healthy helper! April 17, 2011 at 1:41 pm

Katie…what does it mean for an oven to be unpreheated? I wanted to make this for breakfast today….but I just wasn’t sure what you meant.

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Chocolate-Covered Katie April 17, 2011 at 2:44 pm

As soon as you turn the oven on, put the pizzert in. Don’t wait for the oven to heat up and beep when it reaches the temperature you set it for. Does this make sense?

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kaila @healthyhelperblog! April 17, 2011 at 2:48 pm

OH okay! That’s what I figured but I just wanted to make sure! Thanks Katie! So excited to try this out!

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Ashley May 7, 2011 at 12:56 pm

Do you think the dough could be folded over to make a calzone-like creation? and maybe put the blueberries inside? Maybe adding yeast would be ideal?

Help!! :)

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Chocolate-Covered Katie May 7, 2011 at 2:40 pm

Hey Ashley!
I think that sounds like a delicious idea! If you make it, let me know how it turns out!
(I don’t think you’d need yeast. But honestly, I have never made anything with yeast… I need to get over my fear of using it. I’m sure it can’t be as complicated as I’ve built it up to be in my head lol!)

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RaeRae May 18, 2011 at 3:14 pm

That sounds really cool. :o I must try with the raspberries I have in my freezer!

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Amber May 9, 2011 at 10:53 pm

Perfect late night snack for two! Thanks

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Chocolate-Covered Katie May 9, 2011 at 11:22 pm

You are so welcome!! :)

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Alana May 12, 2011 at 12:07 am

I just made a chocolate chip one for my 13 year old son and 10 year old daughter. My daughter wanted me to suggest to you her recipe. Melted sugar free chocolate chips swirled on top so every bite will have chocolate. ;) Sounds good to me!

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Chocolate-Covered Katie May 12, 2011 at 12:25 am

You raised a genius! :) :)

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RaeRae May 18, 2011 at 3:12 pm

Wowwww. I just made this for breakfast and it was amazing!
I put a drizzle of coconut and vanilla extract and undercooked it a little bit, so that it would be doughy/gooey. I topped it with banana choc. pb butter, marshmallow cream, and cool whip. Microwaved it all, OMG. It turned into a gooey mess that was simply deeeeeelish. Thank you so much. :D

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Chocolate-Covered Katie May 18, 2011 at 3:30 pm

I’m so happy you liked it! And lol I love gooey messes!

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Zana June 6, 2011 at 6:17 pm

OH.MY.GOD. I just made this for brunch with some chocolate chips and blueberries, and I topped it with some Greek yogurt and fresh sliced peaches. It was HEAVENLY!!

Thank you for the recipe!! :D

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Chocolate-Covered Katie June 6, 2011 at 10:52 pm

I’m so happy you liked it! :)

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Nina June 12, 2011 at 5:06 pm

Oh my gosh, does that huge dessert pizza REALLY serve only two people? Wow I so have to try this!!! :D :D

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Chocolate-Covered Katie June 12, 2011 at 5:49 pm

LOL two, or even one. A lot of people eat it in one serving ;) .

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Leslie Paquette June 13, 2011 at 12:55 pm

I just made this for breakfast and it was delicious! I left the batter plain since I couldn’t decide what I wanted to put in it. I ended up topping it with melted banana, 1 T tofutti, 1 T of almond butter mixed in the food processor and then drizzled 1 t of maple syrup over the whole thing. When I eat the other half I will definitely add some berries on top :) It was creamy deliciousness, thank you! Oh and I spread it on a silicon mat on a baking sheet and it turned out great. ~Leslie

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Nicole @sugarcoatedsisters June 14, 2011 at 4:37 pm

OK I just saw this and all I can say is… I’VE BEEN MISSING OUT!

Wow, Katie, this looks so amazing. And the nutritionals are stellar- which is always a bonus ;)

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catie June 22, 2011 at 1:14 am

wow I’m so excited to try this! it would make an excellent breakfast tomorrow :D Quick question: is the nutritional information per serving or is it for 2 servings?

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Chocolate-Covered Katie June 22, 2011 at 2:41 am

It’s for 1/2 the pizzert.

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Mandaaa June 29, 2011 at 3:23 am

I was wondering if the nutrition info is for the entire pizzert or just 1 serving?

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Chocolate-Covered Katie June 29, 2011 at 11:33 am

1 serving

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Melanie July 3, 2011 at 1:38 pm

Just made this with raspberries mixed in and topped with chocolate syrup. It was quite yummy :) Definitely going to have to make a chocolate chip version soon.

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Chocolate-Covered Katie July 3, 2011 at 3:14 pm

Aww yay! I’m so glad you liked it! :)

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Maddie July 12, 2011 at 12:52 am

Oooh! I finally made this this morning with blueberries,cinnamon,almond butter and bananas! Sooo yummy! I think it’s my new favorite recipe of yours! :D

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Chocolate-Covered Katie July 12, 2011 at 2:20 pm

That makes me so happy!! :)
Happy Tuesday, Maddie :)

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Lisa August 1, 2011 at 1:19 am

This is so yummy! I’ve already made it 3 times. Today I used sprinkles and topped it with coconut butter, chocolate chips, and shredded coconut. I like to eat it straight out of the pan — makes me feel like I’m really pigging out! Sort of like a giant warm healthier cookie.

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Chocolate-Covered Katie August 1, 2011 at 2:04 pm

You had me at coconut butter and chocolate chips ;) .

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Jordan August 11, 2011 at 5:59 pm

I’m eating this riiight now! It’s so good!! I added dark chocolate chips, blueberries, and chopped strawberries. Win.

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Chocolate-Covered Katie August 11, 2011 at 8:58 pm

Mmm everything’s better with chocolate chips. Good call! :)

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Val August 23, 2011 at 4:24 pm

I’ve made a few versions of this before, but I made a chocolate banana one for breakfast today! So good!!!!! My favourite part is how customizable this is!!!
Thanks for all the great recipes!

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Chocolate-Covered Katie August 23, 2011 at 9:22 pm

You are so welcome! :)

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Linnet September 17, 2011 at 2:53 am

I think I’m going to try to make a pumpkin pizzert for breakfast tomorrow due to my pumpkin obsession…..omg I’m so exciteddddd! Is it morning yet????

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Chocolate-Covered Katie September 17, 2011 at 10:12 am

Hehe it is now… well, here in Texas anyways ;) .

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Linnet September 17, 2011 at 3:19 pm

It is now devoured. It was amazingggg!!!!! Definitely becoming a breakfast staple.

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Chocolate-Covered Katie September 17, 2011 at 3:19 pm

Awww yay!!! :)

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Emilie September 20, 2011 at 3:20 pm

Hey thanks so much for sharing!
I just wonder if it is possible to use this recipe and shape the dough into little cookies instead of a pizzert?

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Chocolate-Katie September 21, 2011 at 11:07 am

I don’t see why not! Baby pizzerts… too cute!!

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Elise September 26, 2011 at 3:26 pm

Mmmm I made this for the first time today using oat flour, stevia, almond milk, and coconut oil. I topped it with strawberries and cheesecake frosting :)

So far, the few times that I’ve used stevia, it doesn’t seem to be sweetening anything at all :(

But anyways, I had one question: to melt the coconut oil, should I scoop it out of the jar and microwave it separately or can I just microwave the whole jar?

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Chocolate-Covered Katie September 27, 2011 at 9:17 am

You can do either :) . You only have to melt it a few seconds though. Maybe like 20?

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Gracie October 13, 2011 at 7:58 pm

What sort of texture/consistency does this have? Could I make it into a scone? (:

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Chocolate-Covered Katie October 13, 2011 at 8:10 pm

Probably not. It’s more like a pancake texture. But these are kinda like scones:

http://chocolatecoveredkatie.com/peanut-butter-cookie-dough-bread/buttery-pecan-pie-biscuits/

(Try almonds in place of pecans, and use coconut oil.)

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Emilie October 15, 2011 at 9:18 pm

Hey Katie!
I finally got to making mini pizzert cookies, they were great!
Thanks so much for sharing the recipe.
I blogged about the mini pizzerts: http://healthyisfun.tumblr.com/post/11493613332/chocolate-chip-cookies-original-recipe
Keep up the good work, I love your blog!

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Jade C November 10, 2011 at 10:33 am

I’ve just started this recipe, using 100g frozen blueberries and adding a little more flour ((due to the water in the blueberries.
I have to rush off, so have left it unbaked in the fridge so that I can cook it when I get back. Looking forward to the results for breakfast tomorrow!!
Katie, is it OK if when I put the recipe on my page, I put a link to this recipe, please?? Quite new to the blogging world so I don’t really know the “rules”, as such.
Back soon!!

Jade C.

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Chocolate-Covered Katie November 10, 2011 at 12:13 pm

I’d be honored! :)

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Aly December 1, 2011 at 2:53 am

Mmmmmm I plan on microwaving this tomorrow morning for breakfast (thinking banana in the batter topped with your gingerbread butter) and I’ll let you know how it goes! I can’t anticipate it turning out bad :P Even if it is a hot gooey mess, what’s better than eating a hot gooey mess for breakfast? haha

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Aly December 1, 2011 at 1:38 pm

Update: Not only did it work, but it’s probably my favorite breakfast to date! I even used whole wheat flour and (although I enjoy dense bread) it was not too “gummy” at all :) I’m so happy I may just have this for dessert tonight- ha breakfast and dessert the same?

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tara February 6, 2012 at 5:52 am

Can you use spelt flour instead?
thanks

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Chocolate-Covered Katie February 6, 2012 at 1:05 pm

I bet you can :)

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Trish February 16, 2012 at 3:54 am

Oh, my…is this for REAL?? Pizza, dessert…for breakfast?? I SOOOO having this tomorrow morning! Maybe a gluten free version since I don’t usually keep WW pastry flour on hand (I’m usually testing cake recipes, so regular ole’ all purpose…or my own gluten free blend when creating g-free goodies…)

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Jennifer February 19, 2012 at 8:56 pm

Thinking of making this for my birthday in the morning! I might just add a mixture of berries with some chocolate chips or even nuts! I don’t think I would be able to even stop at one slice! So I might make half the recipe to give me a smaller portion. (;

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J February 25, 2012 at 11:01 pm

can I ask the pizzert how did you manage to get it to 100 calories? I worked it out to be around 150?

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Holly - InspirationBeauty February 29, 2012 at 2:33 pm

It’s 100 calories for half the pizzert I think :)

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chocoholic March 12, 2012 at 5:12 pm

LOVE your recipes :) )

On the recipes that require flour, can I use Almond flour instead?
I’m new to cooking and was recommended Almond flour for gluten free recipes.

thanks :luv:

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Lauren March 21, 2012 at 1:13 pm

Hi Katie! (:
I’m a 14 year old baker and I LOVE your website. I’m not a vegan/vegetarian, though. I always make your recipes for my non-vegetarian family, and none of them know that all of it is actually healthy! (;

I can’t wait for your new recipes (:
~Lauren

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Katie April 10, 2012 at 5:13 am

As I am on day 33 of a no carb cleanse…I made my kids breakfast pizzert with chocolate chips and broken up pretzels. Apparently, I’m living vicariously through them. Oh, did I mention I also made voluminous oatmeal to make snicker doodle oatmeal and peppermint bark? They are going to wake up in the morning and think I’ve gone mad!

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Chocolate-Covered Katie April 10, 2012 at 9:56 am

Haha too funny… but I bet they won’t care if you’re mad… as long as you share ;) .

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Heather April 22, 2012 at 2:09 pm

So just tried 2 different kinds this morning all very good…made one with lemon flavoring in honor of the lovely spring weather and a tropical type 1 with pineapple in it and coconut yogurt on top mmmm. and of course my fav strawberry with chocolate banana butter on top. Oh did I mention that this was between just my husband & myself for breakfast. We LOVE this recipe (and so many more) thanks CCK for your creativity and genius creations

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Em May 20, 2012 at 3:00 pm

How about ‘Fruity Breakfast Wheel’ mmm!

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Lori May 20, 2012 at 3:39 pm

Fruitizza! (pronounced Fruit EEza) Make it sound like you get to party for breakfast! YUMMY!!!

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Katie May 20, 2012 at 5:27 pm

Where does one buy coconut oil? I have not been able to find it!

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Kathy May 20, 2012 at 6:17 pm

I bought mine at Whole Foods, I would think that most “health food” stores would carry it. Or online, but I didn’t want to pay shipping! It is a semi-solid white oil that looks kind of like Crisco. Hope this helps!

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Katie May 20, 2012 at 11:46 pm

Oh, it’s not a liquid like vegetable oil?

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Chocolate-Covered Katie May 20, 2012 at 7:33 pm

I find it at my regular grocery store, or at Whole Foods. Ask the employees at Whole Foods (if you have that store). Otherwise you can order online.

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Katie May 20, 2012 at 11:50 pm

I haven’t been able to find it at Stop&Shop or waldbaums, and I have asked employees at both stores! Haven’t tried whole foods but there isn’t really one near me. Maybe trader joes…

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Tricia May 21, 2012 at 1:19 pm

TJs does carry coconut oil. I use to be able to find it at The Vitamin shop or other health food stores if your TJs doesn’t carry it.

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jessica leboeuf May 20, 2012 at 5:44 pm

Wow!!! Your updated fruit pizza picture are gorgeous!!!! You made me so hungry haha. How about for a new name….”Fruity Pie”. :P

Jess

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Eselpee May 20, 2012 at 5:54 pm

Blueberry Pizzert Party! …?

I will make this for my friend’s birthday breakfast party.

That artisan cocobutter looks so nice!!

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Kathy May 20, 2012 at 6:14 pm

“Sunshine Breakfast Pie”! It would make my morning “sunny” no matter what the weather! ;) And yes, I would HAVE to add chocolate too…mini choc chips would be just right!

PS. I’m taking “Chocolate-Raspberry Fudge Cakes” put into mini-muffin liners to our Youth Group Dessert Auction tonight! Our youth leader is vegetarian & she LOVED the Reece’s Eggs so I decided to spring something different on them! ( they were approved by my 14 yr old son who has no clue what is in them!) I am also patting myself on the back for actually making Coconut Butter in my 20 year old Kenmore Blender! I was dubious, but it worked. Thanks for shaking up my ideas of dessert & helping me to eat my favorite food group – Chocolate!

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Chocolate-Covered Katie May 20, 2012 at 7:32 pm

Aw Kathy, thank you for trying the recipes. That’s my favorite part of blogging… when someone actually makes what I post!

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Kathy May 21, 2012 at 12:17 am

I will email you a pic of my finished plate, all decorated up with choc shavings & fresh raspberries! The plate of 20 “mini-cakes” sold at auction for $35 and were a HUGE hit! Many requests for the recipe which means they will get your blog!!! ;) Thanks again for such easy & delicious recipes!

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Nana May 20, 2012 at 7:43 pm

It looks like a Yummy Fruit Tart that would be delicious for breakfast, lunch, dinner, snack or dessert! Your pictures look yummy, will have to try this soon. Some chocolate drizzled over the top would be delicious and pretty.
Enjoy your recipes, thank you for sharing.

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connie May 20, 2012 at 9:36 pm

I was wondering what you frosted the one in the picture with?- Thank you!

How about combining 2 of the previous suggestions? Sunshine Fruitizza

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Chocolate-Covered Katie May 20, 2012 at 9:37 pm
connie May 21, 2012 at 1:14 am

thank you!

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cathy May 20, 2012 at 9:46 pm

so you put it in a cold oven with the temp set to go to 420? Does the timing start once it goes IN or when it hits 420? I have never cooked anything in an UNpreheated oven! Thanks for clarification!

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Chocolate-Covered Katie May 20, 2012 at 11:02 pm

Yes!
Put it in the oven, then turn the oven on to 420. Then set the timer. It probably won’t ever get to 420!

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Nikk O. May 21, 2012 at 4:05 am

Hmmmm….
Pizza-Sweet?
Pastry-Pizza?
….Pastrizza?
Sweet’za? Sweetzza? Meh. I’ll hedge my bets on Sweet’za. I’d love to wake up to a frosted sweet’za pie, personally.

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dbelle May 21, 2012 at 10:18 am

Just made one w/ peaches and a few pineapple pieces and topped w/ unflavored yogurt ( I’m not vegan but your recipes are terrific for anyone!) Used Pineapple juice for the liquid. Delish! How do you come up with this stuff??

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Rachelle May 21, 2012 at 5:25 pm

How about Tutti-Fruity Breakfast Pizza or Tutti-Fruity Breakfast Dessert

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Tricia May 21, 2012 at 6:30 pm

How about :
Breakfast Fruit Tart
Healthy Fruit Pie
Fruitty Tart :)

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nutritiondoc-in-training May 22, 2012 at 3:33 am

hi katie- i read your blogs religiously! i tried this for dinner and for once, i did something that turned out delicious! i modified it- so in case anyone wants to try it:
1/3 cup all purpose (10g)
1/4 cup wheat bran (15g)
1 scoop of vegan protein (chia/hemp/pea mix, but i”m sure any protein powder will work)
tons of cinnamon
1/4 tsp of baking soda and powder (each)
3 spoons of splenda
1 spoon pumpkin (17g)
1 spoon applesauce (20g)
and sf cinnamon dulce syrup (i buy this from starbucks because you get a huge bottle for much cheaper than the torani)

–obviously, i played around with what i had;I need to increase my protein, and this gives a nice amount of fiber too.
i topped it with your better than pillsbury frosting and added fresh strawberries on it- omg- it was awesome…kind of want to make another one for dessert.

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Rosemary May 22, 2012 at 6:01 pm

How about…
Rise-N-Shine Pizza!
Love your recipes and creativity! Thank you! We have two wonderful and rambunctious boys with food allergies (cow’s milk, nuts, beef) who ask for the mint-chocolate-chip shake at least twice a week now. After they tried it three times, I even told them all the ingredients. Love that they ask for spinach and bananas for breakfast! ;)

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