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Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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  1. Jennifer says:

    I am so excited to try your recipes! But I was wondering if you could repost you mint ice cream? For some reason it’s not showing up. Thnx!

    1. Hi Jennifer,

      This is so weird… you are the second person to tell me you can’t see the post in the past two days. But when I click on it, it works fine! And the other girl clicked at a later time and it suddenly worked for her too :(. I have absolutely no clue what’s going on, and I’m going to contact my host provider today, because I don’t understand computers and am really frustrated with this.

      Meanwhile, maybe you’ll have better luck clicking at a different time like the other commenter did? I really hope so! Here’s the link. It SHOULD work: http://chocolatecoveredkatie.com/2011/07/06/mint-chocolate-chip-ice-cream/

      As I said, I’m contacting my host today, and hopefully they can tell me why some people can’t see the post. Can you tell me: are you seeing a “gnarly dude” error message? Or is the post just completely blank?

    2. Hi Jennifer,

      This is so weird… you are the second person to tell me you can’t see the post in the past two days. But when I click on it, it works fine! And the other girl clicked at a later time and it suddenly worked for her too :(. I have absolutely no clue what’s going on, and I’m going to contact my host provider today, because I don’t understand computers and am really frustrated with this.

      Meanwhile, maybe you’ll have better luck clicking at a different time like the other commenter did? I really hope so! Here’s the link. It SHOULD work: http://chocolatecoveredkatie.com/2011/07/06/mint-chocolate-chip-ice-cream/

      As I said, I’m contacting my host today, and hopefully they can tell me why some people can’t see the post. Can you tell me: are you seeing a “gnarly dude” error message? Or is the post just completely blank?

  2. Jennifer says:

    I am so excited to try your recipes! But I was wondering if you could repost you mint ice cream? For some reason it’s not showing up. Thnx!

  3. Kit-Kat says:

    I love soy ice cream. Now that it’s so expensive in stores, I can’t buy it very often, so its good to have your recipes on hand (which are better)!

  4. Kit-Kat says:

    I love soy ice cream. Now that it’s so expensive in stores, I can’t buy it very often, so its good to have your recipes on hand (which are better)!

  5. Omi says:

    Hello! I was looking over your recipes, and I love them! I especially want to try your cookie dough dip. I am guilty of buying a tube of cookie dough, just to eat. ;]

    I was wondering if you’ve ever heard of non-dairy banana ice cream! It is so easy to make, and you can make a single serving or a huge serving. Since your recipes are so healthy, I thought you would be interested.

    All you have to do is get some bananas, slice them and freeze them solid. Then, you throw the frozen bananas in a blender and blend. The consistency is just like soft serve ice cream, and you don’t have to add anything to it. I like to use over ripe bananas because they have a sweeter flavor.

    And if you’re not fond of the slight banana taste, a splash of vanilla extract will make it taste just like vanilla soft serve! To make it even more delcious, I add a scoop of chunky peanut butter or a little honey and agave. Or even some dark chocolate chips.

    Try it! You’ll love it. :]

    1. Ooh yes, I love that too! It’s especially good with peanut butter blended in!! 🙂 🙂

    2. Ooh yes, I love that too! It’s especially good with peanut butter blended in!! 🙂 🙂

  6. Omi says:

    Hello! I was looking over your recipes, and I love them! I especially want to try your cookie dough dip. I am guilty of buying a tube of cookie dough, just to eat. ;]

    I was wondering if you’ve ever heard of non-dairy banana ice cream! It is so easy to make, and you can make a single serving or a huge serving. Since your recipes are so healthy, I thought you would be interested.

    All you have to do is get some bananas, slice them and freeze them solid. Then, you throw the frozen bananas in a blender and blend. The consistency is just like soft serve ice cream, and you don’t have to add anything to it. I like to use over ripe bananas because they have a sweeter flavor.

    And if you’re not fond of the slight banana taste, a splash of vanilla extract will make it taste just like vanilla soft serve! To make it even more delcious, I add a scoop of chunky peanut butter or a little honey and agave. Or even some dark chocolate chips.

    Try it! You’ll love it. :]

  7. Sonya says:

    Since Christmas is coming up, I was hoping for a peppermint-y ice cream, with maybe some red food coloring to make it pink?

    1. Sure! Just add a little peppermint extract to this one: http://chocolatecoveredkatie.com/2011/12/07/four-ingredient-ice-cream
      (Or try the mint-chocoate chip one, and just use red food coloring instead of the green.)

      I’m also working on a Christmas Cookie ice cream :).

    2. Sure! Just add a little peppermint extract to this one: http://chocolatecoveredkatie.com/2011/12/07/four-ingredient-ice-cream
      (Or try the mint-chocoate chip one, and just use red food coloring instead of the green.)

      I’m also working on a Christmas Cookie ice cream :).

  8. Sonya says:

    Since Christmas is coming up, I was hoping for a peppermint-y ice cream, with maybe some red food coloring to make it pink?

  9. Aly says:

    Hi Katie! I just bought a Vitamix and stumbled onto your blog while looking for ice cream recipes. Although I did just see your guest post on Gina’s blog, Skinnytaste! Vegan Chocolate pancakes? Yes, I think I will try those thank you very much!! Anyway, I am SERIOUSLY trying to make pistachio ice cream in the Vitamix. Any ideas or suggestions? Thanks so much and happy New Year!

    1. Mmm that sounds really, really good! I hated pistachios when I was little, so I never tried pistachio ice cream. (Why on earth I hated such a delicious nut, I’ll never know!)

      I wonder if you could take a recipe for a cashew-based ice cream and use pistachios instead… I might have to try it!

      1. Aly says:

        Ooooh great idea! If I come up with something worth passing along, I’ll let you know. Thanks again!

      2. Aly says:

        Ooooh great idea! If I come up with something worth passing along, I’ll let you know. Thanks again!

    2. Mmm that sounds really, really good! I hated pistachios when I was little, so I never tried pistachio ice cream. (Why on earth I hated such a delicious nut, I’ll never know!)

      I wonder if you could take a recipe for a cashew-based ice cream and use pistachios instead… I might have to try it!

  10. Aly says:

    Hi Katie! I just bought a Vitamix and stumbled onto your blog while looking for ice cream recipes. Although I did just see your guest post on Gina’s blog, Skinnytaste! Vegan Chocolate pancakes? Yes, I think I will try those thank you very much!! Anyway, I am SERIOUSLY trying to make pistachio ice cream in the Vitamix. Any ideas or suggestions? Thanks so much and happy New Year!

  11. Katie says:

    As a fellow chocolate lover named Katie, I just wanted to thank you for all your wonderful recipes. It’s great to see I can still eat dessert and still loose weight! Thanks so much 🙂

  12. Katie says:

    As a fellow chocolate lover named Katie, I just wanted to thank you for all your wonderful recipes. It’s great to see I can still eat dessert and still loose weight! Thanks so much 🙂

  13. Liz says:

    Just my humble opinion – you should play around with green tea ice cream/cookies. I fell in love with green tea desserts while living in China and it’s difficult (for me) to recreate. Have fun playing around with it (and I hope you do!!).

  14. Liz says:

    Just my humble opinion – you should play around with green tea ice cream/cookies. I fell in love with green tea desserts while living in China and it’s difficult (for me) to recreate. Have fun playing around with it (and I hope you do!!).

  15. Ashlee says:

    I can’t see the post for the cake batter ice cream 🙁

    1. Sorry for the trouble… Can you possibly try back in a few days? The post very much DOES exist. Here’s what’s going on: http://chocolatecoveredkatie.com/2012/01/17/im-sorry/

      I’m so sorry I don’t know how to fix it. I’m working on it as hard as I possibly can

    2. Sorry for the trouble… Can you possibly try back in a few days? The post very much DOES exist. Here’s what’s going on: http://chocolatecoveredkatie.com/2012/01/17/im-sorry/

      I’m so sorry I don’t know how to fix it. I’m working on it as hard as I possibly can

  16. Ashlee says:

    I can’t see the post for the cake batter ice cream 🙁

  17. Anonymous says:

    I’m a non wheat or grains kind of person and I love most of your recipies! They look so good and some are really exotec like the spinach milkshake!

  18. Anonymous says:

    I’m a non wheat or grains kind of person and I love most of your recipies! They look so good and some are really exotec like the spinach milkshake!

  19. Lyn says:

    There is still, and way better then any soy ice cream recipe on the plane,t Coconut Bliss – just like it sounds!! Fabulous!!

    Any chance yould be interested in giving us a healthier or a home made version of that?

    Your recipes do look fantastic. Can hardly wait to get home and try them!!

    Thanks

    1. I’ve actually never had that one, so I can’t say if mine is similar… but I do have a coconut ice cream recipe: http://chocolatecoveredkatie.com/2011/12/07/four-ingredient-ice-cream/
      Use all full-fat canned coconut milk for best results :).

    2. I’ve actually never had that one, so I can’t say if mine is similar… but I do have a coconut ice cream recipe: http://chocolatecoveredkatie.com/2011/12/07/four-ingredient-ice-cream/
      Use all full-fat canned coconut milk for best results :).

  20. Lyn says:

    There is still, and way better then any soy ice cream recipe on the plane,t Coconut Bliss – just like it sounds!! Fabulous!!

    Any chance yould be interested in giving us a healthier or a home made version of that?

    Your recipes do look fantastic. Can hardly wait to get home and try them!!

    Thanks