Deep Dish Chocolate Brownie Pie
10 Vegan Thanksgiving Pie Recipes
by Katie
Published on November 23, 2011
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by Katie
Published on November 23, 2011
Sign up below to receive exclusive & always free healthy recipes right in your inbox:
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Tara says
I really hope you give the pecan pie another shot!! I’d love to try a healthier, vegan version! Maybe try making tartlets or something? I don’t know why, but that sounds easier to me! Actually, you should try making coconut pecan pie. We had that two thanksgivings ago, and it was so good that I still remember it!
I’m looking forward to stuffing. That’s my favorite part!
esmemerrie says
it was funny to see non-desserts at first… I laughed at myself since I had to think it through 😉 I almost forgot you have to eat ‘real’ food too!
Ann says
Katie
I want to thank you for all your excellent recipes! They are always easy and delicious. Ive had to go on a strict anti yeast diet and knew the holidays would be hard, but I’ve adapted some of your recipes and am still enjoying them. The no-bread stuffing was great and I made the chocolate pumpkin pudding ACD friendly by subbing carob for chocolate, adding a little pie spice for extra flavor and eating it crustless like a pudding and it was still yummy. This yr with all my dietary challenges I am very thankful for all your inspiration.
Kelly @ Foodie Fiasco says
I just made your deep dish cookie pie for a dinner part and they loved it! I just didn’t have the heart to tell them there was beans in it. I’l save that for next time. 😉
jackie says
Hey Katie. I just wanted to wish you a Happy Thanksgiving. I found your website about a month ago and love it. I’m a regular old carnivore but am most often trying to eat healthy and you’ve helped in that area. I even eat oatmeal much more often and don’t even complain about it anymore (it’s historically been something that I’ve only choked down). Anyway…just wanted to say thanks, have a great day, and keep up the great work!
Chocolate-Covered Katie says
Awww happy Thanksgiving, Jackie!! 🙂
Fran@ Broken Cookies Don't Count says
Great combo of dishes. The polenta looks especially tasty! Happy Thanksgiving!
Megan says
Happy Thanksgiving! I hope you have a wonderful time with family and enjoy delicious vegan delights! I just made my first vegan pumpkin pie and I am super excited! This is my first Thanksgiving as a vegetarian and I plan on making tempeh sauteed with red onion, rosemary, and sage with some fresh cranberry sauce. Hooray! Oh, and I am thankful for your blog!
P.S. In Veg Times this month, they mentioned a website where you can create your own chocolate bar and I thought of you! It is createmychocolate.com
LizAshlee says
I love your dessert recipes..they always make me wish I had more time to experiment in the kitchen…like those apple crumble bars or the deep dish cookie…YUM!! Happy Thanksgiving!! 🙂
Carli says
OMG! You are a lifesaver! My husband is chronically ill and due to diet restrictions can’t have dairy, eggs, well not much of anything. With your recipes I’ll be able to make him his favorite treats. Thank you, thank you! I’ll be baking tomorrow.
wingraclaire says
I used your recipe to make the pumpkin brownies. I made them gluten-free as 3 of my 16 guests are on a gluten-free diet. They LOVED it, and I gave them extras to take home. I can always make more!!!
Alexis says
I just wanted to say, I made your chocolate pie for one of the thanksgiving deserts, and it was SO SO SO SO AMAZING!!! I have never tasted something with such a perfect richness of chocolate. No wonder it’s your favorite dessert! I am definitely making it again in a month for christmas.
I hope you had a happy thanksgiving.
My Inner Chick says
–Stunning side dishes, but the desserts are to drool over… X WOW
cameron Battle says
chandler bing, friends reference, this blog receives my personal seal of approval.