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Healthy Banana Recipes

Do you know what day tomorrow is?It’s National Banana Lover’s Day! Seeing as I haven’t done a theme post in almost two months, I figured this was the perfect occasion to showcase my love for the fruit oft referred to as “nature’s candy bar.” Got extra bananas on hand? Here are 18 healthy banana recipes to use them up:

Healthy Banana Recipes:

healthy peanut butter pie
Healthy Peanut Butter Pie

banana pudding
Banana Pudding Recipe

fat free banana bread
Fat Free Banana Bread

chocolate soft serve
Homemade Chocolate Soft Serve

peanut butter breakfast
Peanut Butter Breakfast Pudding

banana-reeses_thumb_4
Chocolate Monkey Bites

banana cupcake
Microwave Banana Cake

banana pancakes
Banana Split Pancakes

banana bread oatmeal
Banana Oatmeal Squares

chocolate fudgsicles
Healthy Chocolate Fudgsicles

banana-bread-doughnuts_thumb_3
Banana Bread Doughnuts

chocolate banana butter
Banana Chocolate Butter

banana fudge
Mini Cheesecake Bites

banana bread cereal
Banana Bread in a Bowl

banana-dog_thumb
The “Melted Banana” Trick

bananabite_thumb
Chocolate Chip Banana Bites

breakfast cookies
Oatmeal Raisin Breakfast Cookies

And a quick and easy recipe:

Banana Breakfast Pops

Healthy Banana Recipes

Yield: 4 pops
Print This Recipe [mrp_rating_result show_count="false" show_rich_snippets="false"]

Ingredients

  • 2 bananas
  • yogurt of choice - I like nondairy coconut yogurt
  • granola of choice OR Healthy Graham Crackers
  • mini chocolate chips, coconut shreds, cinnamon sugar, etc.
  • popsicle sticks or silverware to insert in the bananas

Instructions

Pour granola or crushed crackers into a very shallow dish or plate. Peel the bananas, cut them in half, and insert popsicle sticks. Dip into the yogurt or coat with a knife, then roll into the granola or cracker crumbs and add-ons. I stuck the chips on by hand after rolling in the granola. Place on a parchment or wax-lined tray. Freeze. Keep uneaten banana pops in the freezer.

View Banana Pops Nutrition Facts

Will you celebrate Banana Lover’s day?

Or are you one of those people who absolutely HATES bananas? It seems like a polarizing food: people either love bananas or hate them. For all of the banana haters out there, rest assured tomorrow’s recipe will have nothing to do with bananas. But it might include chocolate chips. You don’t have a problem with them, right? 😉

healthy banana recipes

Click for: More Healthy Banana Recipes.

Published on August 26, 2012

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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65 Comments

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  1. Alanna says

    I’ve always loved bananas and banana bread, but I had no idea how fantastically versatile they were before finding this blog! I only like to eat them when they’re just past green (hate mushy bananas!), so living alone it’s tough to eat them all before they over-ripen. Now that I know I can freeze them (it seems so obvious now!) and use them to make shakes, “ice cream”, oatmeal, and all sorts of delicious baked goods, I buy them every time I go to the store! I love that they’re available all year round and aren’t expensive, too!

  2. sunidhi says

    Yes u r right bannana is very good for healthy. but we can not have more bannana directly if we prepare some good items like this we can have espcecial for childrens. thanks a lot for some good posting.

  3. Susan Nymeyer says

    I repinned the 15 healthy banana recipes today, but I have frequently repinned your recipes in the past and I love getting your emails. Your recipes make me happy. Thank you! I’m hoping to win the food processor so that I can make even more Chocolate Covered Katie creations!

  4. Misty says

    I’ve got some ripe bananas, and I was trying to think of what I felt like making with them, so I headed over to CCK for some ideas. Love this post!

  5. Isabel says

    Hi Katie! I especially love the chocolate recipes. Thanks for posting this wonderful info. The pics are amazing! I tried the Banana Split and love the ease of preparing it, it finished in a jiffy, and the taste …. out of this world!!! I have recently switched to making my own chocolate after taking a chocolate making class with Benchic here in LA. Just want you to know I am simply in awe of the wealth of creativity you offer here. Late evenings in front of the tube are no longer reminiscing “the good old days” of store bought ice cream, cookies and sweet filled treats to soothe that nite-cap itch. Rather …. a rebirth to making home-made creative treats seals in the guarantee of food freshness and certainly chunks of health benefits and complemented by EXPLOSIVE PLEASURE! Tu tu tu!

  6. Katie says

    I am definitely a banana lover! I can’t wait to try your banana bread recipe! Banana bread is my absolute favorite and I have been on the search for a vegan version since going vegan a couple months ago. Yours looks absolutely delicious!

  7. Deepa Iyer says

    I am doing a series on single portion microwave recipes. I have plenty of banana left over at home and your post on single portion banana muffin / bread is a savior 🙂 Cheers! Great blog and wonderful pics. Been looking at this all day at work 😉

  8. Igor Ledochowski Hypnosis says

    I found the healthy banana recipes a great gift for the banana lovers and I enjoyed reading.

  9. Michelle says

    Our favorite isn’t on here that is mostly sweetened with bananas- oatmeal breakfast cupcakes. We make them at least twice a month and put extras in the freezer. We also love the soft serve. I think the peanut butter pie is next. 🙂

  10. Mead says

    Healthy recipes but not low carb with all the bananas. There aresome places where I think cream cheese might be better.

  11. Emma says

    Wow, all of these look amazing. I have been looking for a healthy banana bread recipe for ages, so I really want to try all of these now. Thank you for sharing!

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