“I tried to be concise, but it’s just not my strong suit!” — haha, I am exactly the same way! Maybe that’s why I enjoy reading other peoples’ non-concise writings… I love your blog, don’t change a thing!
“I tried to be concise, but it’s just not my strong suit!” — haha, I am exactly the same way! Maybe that’s why I enjoy reading other peoples’ non-concise writings… I love your blog, don’t change a thing!
Thank you so much for sharing a little about you. I’ve been reading your blog for just about a week now and you answered so many questions that I had wondered. It was nice getting to know you. I just started my own blog about my health journey and will be adding a resources page today – and adding your link to it. Thank you so much for providing yummy options for those trying to give up sugar and processed chemicals otherwise known as “food”.
Thank you so much for sharing a little about you. I’ve been reading your blog for just about a week now and you answered so many questions that I had wondered. It was nice getting to know you. I just started my own blog about my health journey and will be adding a resources page today – and adding your link to it. Thank you so much for providing yummy options for those trying to give up sugar and processed chemicals otherwise known as “food”.
Would you ever consider preparing and shipping your dishes? I literally want to try them all but I’m living in a college dorm and don’t have access to baking equipment.
Love this. You are one of the most honest, open bloggers I read and that’s one of the reasons why I love CCK so much… aside from the daily deliciousness, obviously 🙂
Love this. You are one of the most honest, open bloggers I read and that’s one of the reasons why I love CCK so much… aside from the daily deliciousness, obviously 🙂
Girl… you are ANYTHING but vain! It amazes me how little credit you give yourself for the AMAZING community you’ve built here! You deserve to be proud of it 🙂 And there’s a reason people ask you for advice: you’re exceptionally good at what you do! You were the first “healthy living blog” I stumbled upon, so I credit you with my current obsession! Maybe someday I’ll have the guts to make one myself… but honestly, I don’t think the internet really needs another with great ones like yours already out and about!
Girl… you are ANYTHING but vain! It amazes me how little credit you give yourself for the AMAZING community you’ve built here! You deserve to be proud of it 🙂 And there’s a reason people ask you for advice: you’re exceptionally good at what you do! You were the first “healthy living blog” I stumbled upon, so I credit you with my current obsession! Maybe someday I’ll have the guts to make one myself… but honestly, I don’t think the internet really needs another with great ones like yours already out and about!
Great FAQ! I think you’ve answered some great questions there with a lot of grace 🙂 Yours was one of the first blogs I ever started reading and your recipes are a constant source of inspiration. I love that you appreciate that some of your readers may be trying to lose weight as well as maintain or even gain and that you take that into consideration 🙂
Great FAQ! I think you’ve answered some great questions there with a lot of grace 🙂 Yours was one of the first blogs I ever started reading and your recipes are a constant source of inspiration. I love that you appreciate that some of your readers may be trying to lose weight as well as maintain or even gain and that you take that into consideration 🙂
I love FAQ pages. I think it’s perfectly okay to talk about yourself in them! They provide a real insight into your blog and person. I just finished reading your posts talking about moving into veganism, and I honestly feel like I am heading that way. My boyfriend is vegetarian, and has been ever since he could remember. When I was studying journalism in college, we watched several food documentaries, including Food, Inc. It breaks my heart.
I think the most difficult part is that my boyfriend adores cheese, eggs, and dairy– as do I (minus the dairy)! I cannot see changing over, but I feel that I should. I’m torn.
The other day I ate chicken- and it tasted foreign and kind of gross to be honest. I preferred my vegetables. Maybe I am on a positive track somewhere:)
Anyway, thanks for letting me ramble- – and I’m off to make your baked banana boatmeal for breakfast! Great FAQ page!
Oh girl, you sound just like me! Honestly, I probably would’ve made the switch a LOT later if I hadn’t moved to China, all because of how much I loved cheese! But after I hadn’t had it for a while (because they just don’t really eat it there), my tastes changed. And now I can’t even stand the smell. It’s so weird… I used to be a cheese addict lol. No, seriously. My first aim screenname had “cheese” as part of it!
Oh wow! That’s pretty amazing– and honestly, I wonder if I don’t get my headaches from it! Do you use anything in substitution for cheese, that actually has a good flavor? I’d love to try! 🙂 And another thing– my sweet tooth is actually starting to fade! I notice you mention quite a bit that you don’t have one, really– and I’ve been cutting back, and it’s been working! I made your baked pumpkin oatmeal today, and cut back the sugar (however, I added dark choco chips) haha. Well, enough rambling, have a great night!
I don’t sub it because I honestly do not crave it at all anymore… even the smell makes me feel gross, which is so weird because I was a cheese ADDICT before! But I’ve heard that Daiya cheese tastes scarily like cheese, and I believe it because I made this chili for my “normal eater” friends, and they scarfed it down and then said, “Katie, I thought cheese wasn’t vegan!” https://chocolatecoveredkatie.com/2011/01/10/how-to-feed-a-hungry-guy-friend/
Taste buds are funny things! Sugar… even salt. If I find I’ve been eating things that aren’t as high in sodium for a while, then I go and make a dish with my normal amount of salt I’ve always put in, it’s suddenly too much!
Oh my gosh, I know what you mean! I have a friend who puts tons of salt on everything– you would think he’d have a problem! I’ve definitely noticed that with sugar! Growing up, my mom got diagnosed with diabetes, so we suddenly had to watch out sugar intake! It was nice, because for awhile, we ate pretty much a sugarless diet, and I had so much energy!
I may try that cheese– but I think it smells horrible as well. Whole Foods Market is the worst on the weekends because for some reason, that’s when I can really smell all the cheese! haha:)
Oh my gosh, I know what you mean! I have a friend who puts tons of salt on everything– you would think he’d have a problem! I’ve definitely noticed that with sugar! Growing up, my mom got diagnosed with diabetes, so we suddenly had to watch out sugar intake! It was nice, because for awhile, we ate pretty much a sugarless diet, and I had so much energy!
I may try that cheese– but I think it smells horrible as well. Whole Foods Market is the worst on the weekends because for some reason, that’s when I can really smell all the cheese! haha:)
I don’t sub it because I honestly do not crave it at all anymore… even the smell makes me feel gross, which is so weird because I was a cheese ADDICT before! But I’ve heard that Daiya cheese tastes scarily like cheese, and I believe it because I made this chili for my “normal eater” friends, and they scarfed it down and then said, “Katie, I thought cheese wasn’t vegan!” https://chocolatecoveredkatie.com/2011/01/10/how-to-feed-a-hungry-guy-friend/
Taste buds are funny things! Sugar… even salt. If I find I’ve been eating things that aren’t as high in sodium for a while, then I go and make a dish with my normal amount of salt I’ve always put in, it’s suddenly too much!
Oh wow! That’s pretty amazing– and honestly, I wonder if I don’t get my headaches from it! Do you use anything in substitution for cheese, that actually has a good flavor? I’d love to try! 🙂 And another thing– my sweet tooth is actually starting to fade! I notice you mention quite a bit that you don’t have one, really– and I’ve been cutting back, and it’s been working! I made your baked pumpkin oatmeal today, and cut back the sugar (however, I added dark choco chips) haha. Well, enough rambling, have a great night!
Oh girl, you sound just like me! Honestly, I probably would’ve made the switch a LOT later if I hadn’t moved to China, all because of how much I loved cheese! But after I hadn’t had it for a while (because they just don’t really eat it there), my tastes changed. And now I can’t even stand the smell. It’s so weird… I used to be a cheese addict lol. No, seriously. My first aim screenname had “cheese” as part of it!
@Ashley-Veganism isn’t actually healthy, you know that right? Grains are very low in protein when compared to dairy, eggs and meats. Animal products are a good source of healthy saturated fat. Your body actually NEEDS saturated fat. Vegans worry about getting enough calcium. When you eat grains, legumes (Beans) or nuts (Or a combination) at every meal, you’re consuming millions of antinutrients (The natural protective coating plants put on their seeds to discourage animals from eating them) One of the main purposes of antinutrients is to block the body’s absorbtion of calcium and iron. Not only do animal products have no antinutrients whatsoever, they contain higher levels of calcium and iron than plant products and they contain saturated fat which is necessary for calcium absorption (Otherwise you just pee it all out). Your liver, lungs, brain and nervous system all need saturated fat to function properly! http://wellnessmama.com/1265/saturated-fat/
And don’t even get me started on cholesterol! People’s cholesterol levels often actually go up when they eat a cholesterol-free diet and their hormones get messed up…
I love FAQ pages. I think it’s perfectly okay to talk about yourself in them! They provide a real insight into your blog and person. I just finished reading your posts talking about moving into veganism, and I honestly feel like I am heading that way. My boyfriend is vegetarian, and has been ever since he could remember. When I was studying journalism in college, we watched several food documentaries, including Food, Inc. It breaks my heart.
I think the most difficult part is that my boyfriend adores cheese, eggs, and dairy– as do I (minus the dairy)! I cannot see changing over, but I feel that I should. I’m torn.
The other day I ate chicken- and it tasted foreign and kind of gross to be honest. I preferred my vegetables. Maybe I am on a positive track somewhere:)
Anyway, thanks for letting me ramble- – and I’m off to make your baked banana boatmeal for breakfast! Great FAQ page!
LOVE this new page, very informative! Thanks for sharing, I’ve never lived anywhere but FL (and a couple months in NYC), were your parents in the Military?
I knew quite a bit of Japanese… sadly I’ve forgotten a lot of it. But my Chinese is pretty good. Nothing compared to my dad; he is incredible! He knows like 7 languages!
I knew quite a bit of Japanese… sadly I’ve forgotten a lot of it. But my Chinese is pretty good. Nothing compared to my dad; he is incredible! He knows like 7 languages!
LOVE this new page, very informative! Thanks for sharing, I’ve never lived anywhere but FL (and a couple months in NYC), were your parents in the Military?
i just have to say- i love your recipes and how creative you are with healthy ingredients! one of my favorite things to do it bake, so i definitely come here for inspiration.
blondies may be happening this weekend- any tips for lowering the sugar? have you tried with agave or honey?
I haven’t personally tried it with agave, but if you read the comments on that post, I know a lot of others have had success with agave. And some have used other sweeteners as well. I hope you like them!!
I haven’t personally tried it with agave, but if you read the comments on that post, I know a lot of others have had success with agave. And some have used other sweeteners as well. I hope you like them!!
i just have to say- i love your recipes and how creative you are with healthy ingredients! one of my favorite things to do it bake, so i definitely come here for inspiration.
blondies may be happening this weekend- any tips for lowering the sugar? have you tried with agave or honey?
I love that you updated your FAQ page because it made me look over the questions…I’d been wondering about how your hair is so incredibly gorgeous! I’m already cutting way back on doing “stuff” to my hair (I try not to blowdry it, and I stopped getting highlights! Yay! And recently added more omega-3s to my diet…I can already see a difference! Maybe I’ll try out your awesome shampoo…I have a Sprouts nearby….Of course you’re gorgeous in general it’s not just your hair! Good job on your blog I love it so much! 🙂
Amanda, you are such a sweetheart! 🙂 And oh my gosh, how cool is Sprouts, right? Just be sure to go when they put all their vitamins on sale, 20% off (ask them when it’ll happen next… it’s usually like once a month or so). Haircare is part of vitamins, so the shampoos are always on sale then too :).
Amanda, you are such a sweetheart! 🙂 And oh my gosh, how cool is Sprouts, right? Just be sure to go when they put all their vitamins on sale, 20% off (ask them when it’ll happen next… it’s usually like once a month or so). Haircare is part of vitamins, so the shampoos are always on sale then too :).
I love that you updated your FAQ page because it made me look over the questions…I’d been wondering about how your hair is so incredibly gorgeous! I’m already cutting way back on doing “stuff” to my hair (I try not to blowdry it, and I stopped getting highlights! Yay! And recently added more omega-3s to my diet…I can already see a difference! Maybe I’ll try out your awesome shampoo…I have a Sprouts nearby….Of course you’re gorgeous in general it’s not just your hair! Good job on your blog I love it so much! 🙂
This looks great Katie!! I can tell you put a lot of time and effort into this! 😀 I am surel blogging as your career will take you far! You have big plans for some recipes? Please please please be a cookbook!!!
This looks great Katie!! I can tell you put a lot of time and effort into this! 😀 I am surel blogging as your career will take you far! You have big plans for some recipes? Please please please be a cookbook!!!
Interesting…I would take strength-training over cardio in a heartbeat (gotta love the pun!). While not with heavy weights or anything, I could easily do strength training waiting for water to boil, watching tv, etc. It is possible to use filled water bottles, soup cans, etc. instead of weights and to either do a whole “routine” or just a few random exercises here and there (calf raises while waiting in line, tensing muscle groups while waiting at traffic lights, squats while brushing your teeth—so many options!). Unfortunately, even though everyone seems to say that “women physically can’t bulk up,” I CAN! Ugh..so frustrating. My brother is always trying to gain weight/build muscle (even with a full-time job in his early 30s this is still an obsession of his). I, on the other hand, gain visible muscle within just a few workouts—and it is not a good look for me, personally. Cardio needs to be my friend but, honestly, I can’t stand it! (So, the opposite problem that you have!) I find it endlessly boring and monotonous. I have tried running outside, inside, doing machines, doing DVDs, taking classes, getting involved in sports and it is just not my thing. I am jealous when people actually *like* running (I ran 5 miles everyday for months to train for a race and kept waiting for that “runner’s high” everyone talks about…or at least for it to get easier…guess what? After EVERY run I always felt sick to my stomach, horrible and angry…literally!
It’s so weird how people can be so different! If only we both could merge our interests. I am always so jealous of people who like strength training! I do strength training (if you can even call my made-up home routine “strength training”) in front of the tv, and I still don’t like it!
It’s so weird how people can be so different! If only we both could merge our interests. I am always so jealous of people who like strength training! I do strength training (if you can even call my made-up home routine “strength training”) in front of the tv, and I still don’t like it!
Interesting…I would take strength-training over cardio in a heartbeat (gotta love the pun!). While not with heavy weights or anything, I could easily do strength training waiting for water to boil, watching tv, etc. It is possible to use filled water bottles, soup cans, etc. instead of weights and to either do a whole “routine” or just a few random exercises here and there (calf raises while waiting in line, tensing muscle groups while waiting at traffic lights, squats while brushing your teeth—so many options!). Unfortunately, even though everyone seems to say that “women physically can’t bulk up,” I CAN! Ugh..so frustrating. My brother is always trying to gain weight/build muscle (even with a full-time job in his early 30s this is still an obsession of his). I, on the other hand, gain visible muscle within just a few workouts—and it is not a good look for me, personally. Cardio needs to be my friend but, honestly, I can’t stand it! (So, the opposite problem that you have!) I find it endlessly boring and monotonous. I have tried running outside, inside, doing machines, doing DVDs, taking classes, getting involved in sports and it is just not my thing. I am jealous when people actually *like* running (I ran 5 miles everyday for months to train for a race and kept waiting for that “runner’s high” everyone talks about…or at least for it to get easier…guess what? After EVERY run I always felt sick to my stomach, horrible and angry…literally!
Hahaha Katie- “I had a hamster once, very strange creatures”.
People are just too nosy. As long as you’re healthy and have no major health concerns, who cares what you weigh? It’s nothing more than a number 🙂
Your FAQ page didn’t sound self centered at alll. Do you have more posts on your photography though? I love the way you do it, and I didn’t know you did some with a p&s! Teach me your ways?
I’m working on a “photo-styling” post, and you can definitely use the tips/ideas with a point-n-shoot camera! Hopefully I’ll have it done this week or next :).
I agree in wanting to see more photography posts. Your photos are some of the BEST in the blogworld, and I really would love to see your ideas!
I loved reading your new page. It’s very well written, and I loved getting to know my favorite blogger a bit more!
I agree in wanting to see more photography posts. Your photos are some of the BEST in the blogworld, and I really would love to see your ideas!
I loved reading your new page. It’s very well written, and I loved getting to know my favorite blogger a bit more!
I’m working on a “photo-styling” post, and you can definitely use the tips/ideas with a point-n-shoot camera! Hopefully I’ll have it done this week or next :).
Hahaha Katie- “I had a hamster once, very strange creatures”.
People are just too nosy. As long as you’re healthy and have no major health concerns, who cares what you weigh? It’s nothing more than a number 🙂
Your FAQ page didn’t sound self centered at alll. Do you have more posts on your photography though? I love the way you do it, and I didn’t know you did some with a p&s! Teach me your ways?
Love your faq page, and i totally agree with you. I hate lifting weights because its boring, but I love running long, slow miles because i feel amazing afterwards. Haha, i only lift weights or do push-ups when my coaches make me even though I know it will help me run faster.
Love your faq page, and i totally agree with you. I hate lifting weights because its boring, but I love running long, slow miles because i feel amazing afterwards. Haha, i only lift weights or do push-ups when my coaches make me even though I know it will help me run faster.
You did a great job answering all of the questions! I appreciate your honesty and I can tell that your answers are sincere. And I totally agree about splurging on healthy food–it’s an investment for the future and triple bypass surgery definitely costs MUCH more than a jar of coconut butter!
You did a great job answering all of the questions! I appreciate your honesty and I can tell that your answers are sincere. And I totally agree about splurging on healthy food–it’s an investment for the future and triple bypass surgery definitely costs MUCH more than a jar of coconut butter!
Agree on hamsters being strange creatures 🙂 Your FAQ page is great, I love all your responses. I actually use the same camera. And I can totally relate to not getting to “excited” about buying organic stuff. The regulat things may not be healthier, but they work for me. And I´d rather buy a new jar of almond butter than one organic banana 🙂
Agree on hamsters being strange creatures 🙂 Your FAQ page is great, I love all your responses. I actually use the same camera. And I can totally relate to not getting to “excited” about buying organic stuff. The regulat things may not be healthier, but they work for me. And I´d rather buy a new jar of almond butter than one organic banana 🙂
Hi Katie, I have been following your blog for a long time (and have sadly never commented), and I wanted to tell you how awesome your recipes are!! I am a 17 year old vegetarian, and I love experimenting with new vegan recipes in the kitchen. Your pancake recipes have made my breakfasts more exciting, and I absolutely LOVE the Fudge Babies!! I usually make some slight changes to your recipes based on what is available in my kitchen, but you have provided sooo much inspiration:) A random note–if you haven’t already tried this, I have found that the banana soft serve recipe from the Oh She Glows blog makes a FANTASTIC pancake topping. Thanks for your great recipes and ideas!
Hi Katie, I have been following your blog for a long time (and have sadly never commented), and I wanted to tell you how awesome your recipes are!! I am a 17 year old vegetarian, and I love experimenting with new vegan recipes in the kitchen. Your pancake recipes have made my breakfasts more exciting, and I absolutely LOVE the Fudge Babies!! I usually make some slight changes to your recipes based on what is available in my kitchen, but you have provided sooo much inspiration:) A random note–if you haven’t already tried this, I have found that the banana soft serve recipe from the Oh She Glows blog makes a FANTASTIC pancake topping. Thanks for your great recipes and ideas!
really great Katie, gosh I have to say though, people sure can be “nosey” with some of the questions asked! hey, I am just sayin…
I feel 100% confident that I could change your mind with lifting weights/strength training, if you trained with me, it would not seem so dreadful, I promise!
really great Katie, gosh I have to say though, people sure can be “nosey” with some of the questions asked! hey, I am just sayin…
I feel 100% confident that I could change your mind with lifting weights/strength training, if you trained with me, it would not seem so dreadful, I promise!
Definitely! I adore ethnic food and often eat things I was turned on to rom living in Japan and China, or even vacations. I think my favorite is Thai food :). But Ethiopian is another favorite… and oddly enough, I discovered Ethiopian food in Italy! I really love going to the Asian market and just looking around at all the unusual (to me) ingredients.
Definitely! I adore ethnic food and often eat things I was turned on to rom living in Japan and China, or even vacations. I think my favorite is Thai food :). But Ethiopian is another favorite… and oddly enough, I discovered Ethiopian food in Italy! I really love going to the Asian market and just looking around at all the unusual (to me) ingredients.
I had two hamsters! One was great, the other was the devil. seriously. couldn’t pick him up without him biting me and always chewed his way out of his cage! And your about me page isn’t self-centered at all! It’s just covering all the questions people send you. Thanks for blogging, I recently discovered your blog and I love all the great recipes!
Haha that was my sister’s hamster, too! And one time he got out and she was afraid he would bite her in the night! (But then we found him behind the tv!)
Haha that was my sister’s hamster, too! And one time he got out and she was afraid he would bite her in the night! (But then we found him behind the tv!)
I had two hamsters! One was great, the other was the devil. seriously. couldn’t pick him up without him biting me and always chewed his way out of his cage! And your about me page isn’t self-centered at all! It’s just covering all the questions people send you. Thanks for blogging, I recently discovered your blog and I love all the great recipes!
One thing I meant to ask you, just curious really, I used to only eat when watching TV, and always ate through a film. Recently I tried eating without distractions, at first I thought it a dumb idea but I find now that I enjoy my food much better when I give it all my attention. What do you (normally) do? Do you eat to the TV or reading magazines, or are you a full attention kinda girl?
Hey Sarah!
I pretty much never eat in front of the tv (unless I’m with a bunch of friends and we’re having movie night or something… but even then, we usually eat before or after). I like it quiet and calm. I feel the same as you, that it’s better ambiance this way ;).
Hey Sarah!
I pretty much never eat in front of the tv (unless I’m with a bunch of friends and we’re having movie night or something… but even then, we usually eat before or after). I like it quiet and calm. I feel the same as you, that it’s better ambiance this way ;).
One thing I meant to ask you, just curious really, I used to only eat when watching TV, and always ate through a film. Recently I tried eating without distractions, at first I thought it a dumb idea but I find now that I enjoy my food much better when I give it all my attention. What do you (normally) do? Do you eat to the TV or reading magazines, or are you a full attention kinda girl?
You’re right. Not everyone reading is vegan. I’ve thought of doing a blog, but I eat so strangely that no one in the world would follow it. LOL I do lots of raw foods, green smoothies, organic when I can..not so much sometimes. I agree with the bug issue!! I also eat grass fed beef, wild salmon and more tuna than I should. I’ve tried giving up mayo and coffee, but I just don’t want to. LOL I have food allergies…soy, almonds, hazelnuts and crab. (So I like your alternative ingredient suggestions. I tend to use coconut milk instead of almond) OH..and anything white flour or sugar makes me fall asleep and wheat does odd things to my innards..makes me rumbly and bloated..not sure why. I think I’ll stick with reading your blog to supplement my sweet tooth instead of venturing on my own. 🙂
It’s so funny that people think they have the right to call someone else’s eating style “strange.” Really, who decides what’s strange and what’s normal? I’d probably think a lot of your smoothies and raw foods would sound delicious… but then again, many people think I have a strange diet too ;).
It’s so funny that people think they have the right to call someone else’s eating style “strange.” Really, who decides what’s strange and what’s normal? I’d probably think a lot of your smoothies and raw foods would sound delicious… but then again, many people think I have a strange diet too ;).
You’re right. Not everyone reading is vegan. I’ve thought of doing a blog, but I eat so strangely that no one in the world would follow it. LOL I do lots of raw foods, green smoothies, organic when I can..not so much sometimes. I agree with the bug issue!! I also eat grass fed beef, wild salmon and more tuna than I should. I’ve tried giving up mayo and coffee, but I just don’t want to. LOL I have food allergies…soy, almonds, hazelnuts and crab. (So I like your alternative ingredient suggestions. I tend to use coconut milk instead of almond) OH..and anything white flour or sugar makes me fall asleep and wheat does odd things to my innards..makes me rumbly and bloated..not sure why. I think I’ll stick with reading your blog to supplement my sweet tooth instead of venturing on my own. 🙂
Thank you, Val, for you (not creepy at all!) comment. I really appreciate it, because I feel so awkward with some parts of blogging, like when we ask people to follow us or even sending out tweets on twitter.
Thank you, Val, for you (not creepy at all!) comment. I really appreciate it, because I feel so awkward with some parts of blogging, like when we ask people to follow us or even sending out tweets on twitter.
I love you FAQ! I also love how your so cute about not wanting to talk about yourself — it’s your blog and we come back because we like you! Your recipes are amazing too, but I don’t know if I would keep coming back if the recipes were posted by a cold hearted meanie!
You say you have big plans for your recipes… does this mean a cookbook perhaps? I know I’d like that. I’d like that a lot 🙂
I love you FAQ! I also love how your so cute about not wanting to talk about yourself — it’s your blog and we come back because we like you! Your recipes are amazing too, but I don’t know if I would keep coming back if the recipes were posted by a cold hearted meanie!
You say you have big plans for your recipes… does this mean a cookbook perhaps? I know I’d like that. I’d like that a lot 🙂
Isnt it weird I actually love strength training over cardio? I guess were all different. Haha running on treadmills really do makes us look hamsters!! I love how honest you are with your answers, definately NOT vain 🙂 I love all the tips on healthy hair too!!
Isnt it weird I actually love strength training over cardio? I guess were all different. Haha running on treadmills really do makes us look hamsters!! I love how honest you are with your answers, definately NOT vain 🙂 I love all the tips on healthy hair too!!
Thank you for updating this! I think all of your readers appreciate how open, honest and sincere you are 🙂 Um, did you know you listed peanut butter twice in your grocery list? I’m not complaining, and let’s face it, it’s worth mentioning twice 😀 It’s just that you’re always so on the ball with your use of language, grammar, punctuation etc that I thought I’d ask 😉
Also, I know what you mean about lifting weights – I don’t mind kettlebell workouts as much (although I couldn’t do them more than once a week), but I find sets and reps of lifting weights dull and boring. So I wondered if you would ever consider functional strength bodyweight exercises, such as those on BodyRock.com for example? They are excellent for building lean muscle, take very little time and are highly varied and therefore never boring. Given your competitive nature (based on your running games, I mean!) I think you would enjoy the element of setting personal bests, trying to beat the host’s score and that of other BodyRockers!
Just a suggestion about something that’s worked for me 🙂 Thanks again!
Wow, that’s so funny! See, I told you I had pb on the brain! And one can never have too much peanut butter.
So… of course I meant to list it twice ;). (No, not really. I’m going to change it now. Thanks for finding my slip-up!)
I’ve never tried BodyRock. I’ll have to look into it!
Wow, that’s so funny! See, I told you I had pb on the brain! And one can never have too much peanut butter.
So… of course I meant to list it twice ;). (No, not really. I’m going to change it now. Thanks for finding my slip-up!)
I’ve never tried BodyRock. I’ll have to look into it!
Thank you for updating this! I think all of your readers appreciate how open, honest and sincere you are 🙂 Um, did you know you listed peanut butter twice in your grocery list? I’m not complaining, and let’s face it, it’s worth mentioning twice 😀 It’s just that you’re always so on the ball with your use of language, grammar, punctuation etc that I thought I’d ask 😉
Also, I know what you mean about lifting weights – I don’t mind kettlebell workouts as much (although I couldn’t do them more than once a week), but I find sets and reps of lifting weights dull and boring. So I wondered if you would ever consider functional strength bodyweight exercises, such as those on BodyRock.com for example? They are excellent for building lean muscle, take very little time and are highly varied and therefore never boring. Given your competitive nature (based on your running games, I mean!) I think you would enjoy the element of setting personal bests, trying to beat the host’s score and that of other BodyRockers!
Just a suggestion about something that’s worked for me 🙂 Thanks again!
Hey Katie! Semi-newish reader has a quick question: can you use coconut OIL instead of coconut BUTTER in any of your recipes (I’m thinking fudge)? What’s the difference? Do either of them actually TASTE like coconut? I read the post where you made your own coconut butter, but saw somewhere else that you are only supposed to use unsweetened– all my grocery store sells is sweetened flaked and while they (surprisingly) carried coconut OIL, there was no butter to be found.
Thank you! Like you, I don’t really have much of a sweet tooth but I’m not a huge fan of chocolate either– I know, shun the nonbeliever!– but I love your baked and voluminous oatmeals, and baby recipes!
Hey Emma!
A few readers have tried the fudge with oil and liked it… but I honestly think the fudge would be MUCH better with coconut butter than oil! Coconut butter has more of a peanut butter-consistency and tastes like shortbread!
And lol you go right ahead and dislike chocolate. It means more for me 😉 ;).
Hey Emma!
A few readers have tried the fudge with oil and liked it… but I honestly think the fudge would be MUCH better with coconut butter than oil! Coconut butter has more of a peanut butter-consistency and tastes like shortbread!
And lol you go right ahead and dislike chocolate. It means more for me 😉 ;).
Hey Katie! Semi-newish reader has a quick question: can you use coconut OIL instead of coconut BUTTER in any of your recipes (I’m thinking fudge)? What’s the difference? Do either of them actually TASTE like coconut? I read the post where you made your own coconut butter, but saw somewhere else that you are only supposed to use unsweetened– all my grocery store sells is sweetened flaked and while they (surprisingly) carried coconut OIL, there was no butter to be found.
Thank you! Like you, I don’t really have much of a sweet tooth but I’m not a huge fan of chocolate either– I know, shun the nonbeliever!– but I love your baked and voluminous oatmeals, and baby recipes!
This page is the perfect addition to your website! Love it Katie! And LOVE your healthy approach to working out, etc. 🙂 Yay! Now if I could only get my hair to look like yours……. I wish just eating chocolate everyday would do the trick. ha ha ha!
Haha I always wished for my sister’s hair… if I ever find a way to magically get someone else’s hair, I will definitely pass the info on to you, too! But you might want to try eating chocolate every day, just in case. If it doesn’t work, well… you’ll still be happy from all the chocolate, right? 😉
Haha I always wished for my sister’s hair… if I ever find a way to magically get someone else’s hair, I will definitely pass the info on to you, too! But you might want to try eating chocolate every day, just in case. If it doesn’t work, well… you’ll still be happy from all the chocolate, right? 😉
This page is the perfect addition to your website! Love it Katie! And LOVE your healthy approach to working out, etc. 🙂 Yay! Now if I could only get my hair to look like yours……. I wish just eating chocolate everyday would do the trick. ha ha ha!
heyyyy! I tried to go vegan for several months but I found myself hungry ALL the time and I just felt unbalanced. My diet was composed of mostly vegetables fruits and some grains. I ended up giving it up and going back to vegetarian. Any tips on making meals that stick to the ribs? thanks!
Hey Brandi,
I’d look into some really yummy cookbooks (anything by Isa Chandra Moskowitz is good!) and also look into a book that has a good nutrition section. My favorite book for this is called “The Vegetarian Way” by Ms. Messina (I forget her first name!). It literally has a chapter on every nutrient! And it has sample meal plans too :).
Hey Brandi,
I’d look into some really yummy cookbooks (anything by Isa Chandra Moskowitz is good!) and also look into a book that has a good nutrition section. My favorite book for this is called “The Vegetarian Way” by Ms. Messina (I forget her first name!). It literally has a chapter on every nutrient! And it has sample meal plans too :).
heyyyy! I tried to go vegan for several months but I found myself hungry ALL the time and I just felt unbalanced. My diet was composed of mostly vegetables fruits and some grains. I ended up giving it up and going back to vegetarian. Any tips on making meals that stick to the ribs? thanks!
This is awesome. I have thought about doing something like this for awhile but haven’t. Yet. I love how you answered the most frequent questions you probably receive and did it matter of factly and without mincing words and while being totally honest and straight to the point. Thank you for sharing! 🙂
This is awesome. I have thought about doing something like this for awhile but haven’t. Yet. I love how you answered the most frequent questions you probably receive and did it matter of factly and without mincing words and while being totally honest and straight to the point. Thank you for sharing! 🙂
Hi Katie! It’s been so great watching your blog grow over the last couple years. I’ve been reading on and off, but your writing always makes me glow with happiness! I’m so glad you’ve decided to do this full time because the joy you bring your readers is absolutely priceless.
Hi Katie! It’s been so great watching your blog grow over the last couple years. I’ve been reading on and off, but your writing always makes me glow with happiness! I’m so glad you’ve decided to do this full time because the joy you bring your readers is absolutely priceless.
I think it is your great foodie pictures that keep me coming back to your site to drool and your cute sense of humor. You write just the right amount about the food or inspiration for it. Keep up the good work. Glad you can make it your career!
I think it is your great foodie pictures that keep me coming back to your site to drool and your cute sense of humor. You write just the right amount about the food or inspiration for it. Keep up the good work. Glad you can make it your career!
This is such a great FAQ page, and as an avid reader i just have to reassure you that you have never once seemed narcissitic to me, in any way – that is something I struggle with in terms of blogging too, because that is not what I want or what I am at all! You only seem genuine and warm 🙂 xyx
Thanky uo SO much, Yolie! It’s hard, right? We want people to read our blogs… but at the same time we don’t want to sound like a neverending sales-pitch! I would make a very bad salesperson lol!
Thanky uo SO much, Yolie! It’s hard, right? We want people to read our blogs… but at the same time we don’t want to sound like a neverending sales-pitch! I would make a very bad salesperson lol!
This is such a great FAQ page, and as an avid reader i just have to reassure you that you have never once seemed narcissitic to me, in any way – that is something I struggle with in terms of blogging too, because that is not what I want or what I am at all! You only seem genuine and warm 🙂 xyx
*poke* I have one question (and I am not sure if you answered it on another page or not) but where did you attend college/what did you go to college for? Just curious, being a girl in her early 20s as well 🙂
*poke* I have one question (and I am not sure if you answered it on another page or not) but where did you attend college/what did you go to college for? Just curious, being a girl in her early 20s as well 🙂
I love the site and I’ve been going down a list of recipes almost nightly !!! I have one question right now… you said no dairy in any of your recipes but I see chocolate chips in a few of them. I made the ultimate chocolate pie tonight w/ real chocolate chips – OH MY GOD GOOD !!! Doesn’t chocolate chips have milk or are you using carob chips instead of real chocolate chips. The pie I made tonight with crust has 15 grams of fat per 1/8 pie slice at about 350 cal – way off your Chocolate Fudge Pie Nutrition Facts. My guess is that you omitted the crust in the Chocolate Fudge Pie Nutrition Facts on your page and you used carob chips instead of real chocolate chips to bring the fat way down… ? Am I right that you only use carob chips instead of real chocolate chips… ? Please do tell… Thanks so much !!!
I am so so glad you liked the pie! I most certainly use REAL chocolate chips in my recipe (and in all my recipes calling for chocolate chips). Many brands of chocolate chips are vegan, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. 🙂
And yes, I didn’t calculate the crust, since I didn’t give a recipe for one and therefore different people will use crusts that have different calorie amounts. Plus, I like it crustless anyways.
I’ve had carob chips only once or twice before… I like chocolate better ;).
I am so so glad you liked the pie! I most certainly use REAL chocolate chips in my recipe (and in all my recipes calling for chocolate chips). Many brands of chocolate chips are vegan, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. 🙂
And yes, I didn’t calculate the crust, since I didn’t give a recipe for one and therefore different people will use crusts that have different calorie amounts. Plus, I like it crustless anyways.
I’ve had carob chips only once or twice before… I like chocolate better ;).
I love the site and I’ve been going down a list of recipes almost nightly !!! I have one question right now… you said no dairy in any of your recipes but I see chocolate chips in a few of them. I made the ultimate chocolate pie tonight w/ real chocolate chips – OH MY GOD GOOD !!! Doesn’t chocolate chips have milk or are you using carob chips instead of real chocolate chips. The pie I made tonight with crust has 15 grams of fat per 1/8 pie slice at about 350 cal – way off your Chocolate Fudge Pie Nutrition Facts. My guess is that you omitted the crust in the Chocolate Fudge Pie Nutrition Facts on your page and you used carob chips instead of real chocolate chips to bring the fat way down… ? Am I right that you only use carob chips instead of real chocolate chips… ? Please do tell… Thanks so much !!!
Hey Katie, I’ve been following your blog for a while now and I love it! I like that they seem simple and you don’t seem to use very rare ingredients. I haven’t actually tried any of your recipes yet, but I definitely will once I get back into baking … I think I’ll start with the deep-dish cookie pie and the chocolate fudge pie. 🙂
I was wondering if you take into consideration requests for recipes? I have been trying to find a recipe for a healthy croissant, but with no luck … perhaps that’s a mission impossible, hah. Do you like Speculaas cookies? I hope someday you decide to make a recipe for them! 😉
I love getting recipe requests! Haha and I will try… right now my “want to make” list is scary-long, but I’m putting croissants on there! And I’ve never had a Speculaas cookie!
I love getting recipe requests! Haha and I will try… right now my “want to make” list is scary-long, but I’m putting croissants on there! And I’ve never had a Speculaas cookie!
Oh, you need to try Speculaas! They’re spicy cookies, usually baked around December (on St Nicholas’ Eve). Seriously, the taste is very different from most cookies, because they contain many spices. I love them! 😀
Oh, you need to try Speculaas! They’re spicy cookies, usually baked around December (on St Nicholas’ Eve). Seriously, the taste is very different from most cookies, because they contain many spices. I love them! 😀
I love getting recipe requests! Haha and I will try… right now my “want to make” list is scary-long, but I’m putting croissants on there! And I’ve never had a Speculaas cookie!
I love getting recipe requests! Haha and I will try… right now my “want to make” list is scary-long, but I’m putting croissants on there! And I’ve never had a Speculaas cookie!
Hey Katie, I’ve been following your blog for a while now and I love it! I like that they seem simple and you don’t seem to use very rare ingredients. I haven’t actually tried any of your recipes yet, but I definitely will once I get back into baking … I think I’ll start with the deep-dish cookie pie and the chocolate fudge pie. 🙂
I was wondering if you take into consideration requests for recipes? I have been trying to find a recipe for a healthy croissant, but with no luck … perhaps that’s a mission impossible, hah. Do you like Speculaas cookies? I hope someday you decide to make a recipe for them! 😉
I LOVE your blog, your honesty, your outlook on food and life! I am making your “Not Guilty” Chocolate Chip Cookies for my kids today (and myself too of course!) Just wanted to chime in on the lifting weights thing — I also love running and used to hate lifting weights. But once I tried Jillian Michaels workouts and got over the difficulty (I literally was in tears at the end of the first one because I pushed myself and it was so doggone hard!), I absolutely LOVE it now. I started with the exercises in her book Making the Cut, then went on to her videos (not as intense as what’s in the book) but now I have the exercises memorized, so I can do them anywhere (outside, yes!) Any program that combines cardio + strength is a lot more fun, you get quick results (you can see your muscles!) and there is just something about being a woman and realizing your strength potential. It’s empowering!! Hope you can find something that makes it fun for you! Just going to the gym and lifting is quite a bore. 🙂
Okay, I am seriously going to the store and checking out her book (or the dvds)! I really need something, ANYthing to make me like weight-lifting… I am always so jealous when everyone says how much they love it! For me, it’s a struggle to make myself do even twenty (ok, ten!) minutes. Thanks a ton for the recommendation :).
You are absolutely welcome! Her book has a bunch of nutrition info, but I already had that down (sounds like you do too!) so just skip to the workout stuff. 🙂
You are absolutely welcome! Her book has a bunch of nutrition info, but I already had that down (sounds like you do too!) so just skip to the workout stuff. 🙂
Okay, I am seriously going to the store and checking out her book (or the dvds)! I really need something, ANYthing to make me like weight-lifting… I am always so jealous when everyone says how much they love it! For me, it’s a struggle to make myself do even twenty (ok, ten!) minutes. Thanks a ton for the recommendation :).
I LOVE your blog, your honesty, your outlook on food and life! I am making your “Not Guilty” Chocolate Chip Cookies for my kids today (and myself too of course!) Just wanted to chime in on the lifting weights thing — I also love running and used to hate lifting weights. But once I tried Jillian Michaels workouts and got over the difficulty (I literally was in tears at the end of the first one because I pushed myself and it was so doggone hard!), I absolutely LOVE it now. I started with the exercises in her book Making the Cut, then went on to her videos (not as intense as what’s in the book) but now I have the exercises memorized, so I can do them anywhere (outside, yes!) Any program that combines cardio + strength is a lot more fun, you get quick results (you can see your muscles!) and there is just something about being a woman and realizing your strength potential. It’s empowering!! Hope you can find something that makes it fun for you! Just going to the gym and lifting is quite a bore. 🙂
Hey Katie!!!! I just stumbled upon your blog today for the first time and I cannot even begin to tell you how thrilled I am that I did. I have recently lost 50 pounds over the last 8 months and I am doing everything I can to keep it off while maintaining a healthy lifestyle. Dessert is my obsession and for the past few months I’ve lived by the motto that I can be healthy, eat right and still have a dessert everyday. However, lately I’ve been second guessing that theory while trying to convince myself that I don’t need dessert everyday. I try to justify that having dessert while maintaining a healthy diet is okay but sometimes I do feel guilty. After reading so many of your posts today and looking through your amazing recipes, I’m feeling a lot better about splurging on dessert, in a moderate and balanced way of course. Thank you for your great stories and amazing recipes, which I cannot wait to try. I could not have found your blog at a better time and it’s always great to find that someone else out there can relate to being a complete chocoholic! Also, I wanted to recommend to you another blogger whose blog I came across randomly while goggling healthy recipes a few months ago. Her stories and recipes have also been a big help to me on my journey to a healthy lifestyle by reminding me that eating right can still be delicious and fun. You may have already checked her stuff out, I don’t know how things work in the blogging world but anyway her name is Anne and her blog is FannetasticFoods. Seems like you two have a lot in common and I figured there may be some stuff on her blog you would enjoy. Anyway, I am really glad I came across your blog. I’ve already considered cancelling any weekend plans to stay home and try out your incredible recipes 😉 Thanks again and take care!!
Hey Katie!!!! I just stumbled upon your blog today for the first time and I cannot even begin to tell you how thrilled I am that I did. I have recently lost 50 pounds over the last 8 months and I am doing everything I can to keep it off while maintaining a healthy lifestyle. Dessert is my obsession and for the past few months I’ve lived by the motto that I can be healthy, eat right and still have a dessert everyday. However, lately I’ve been second guessing that theory while trying to convince myself that I don’t need dessert everyday. I try to justify that having dessert while maintaining a healthy diet is okay but sometimes I do feel guilty. After reading so many of your posts today and looking through your amazing recipes, I’m feeling a lot better about splurging on dessert, in a moderate and balanced way of course. Thank you for your great stories and amazing recipes, which I cannot wait to try. I could not have found your blog at a better time and it’s always great to find that someone else out there can relate to being a complete chocoholic! Also, I wanted to recommend to you another blogger whose blog I came across randomly while goggling healthy recipes a few months ago. Her stories and recipes have also been a big help to me on my journey to a healthy lifestyle by reminding me that eating right can still be delicious and fun. You may have already checked her stuff out, I don’t know how things work in the blogging world but anyway her name is Anne and her blog is FannetasticFoods. Seems like you two have a lot in common and I figured there may be some stuff on her blog you would enjoy. Anyway, I am really glad I came across your blog. I’ve already considered cancelling any weekend plans to stay home and try out your incredible recipes 😉 Thanks again and take care!!
Katie,
LOVE LOVE LOVE your site and can not wait to make some of your recipes….especially the chick-pea chocolate dip. One little request…please! Can you add the carbs to all nutritional facts? I am doing Weight Watchers and need it to figure out my points value before going overboard.
Thanks!
Sarah
I’ll try to remember for some future recipes! But there are also some free sites you can go to and plug in the individual ingredients for ANY recipe, and it’ll tell you. 🙂
I’ll try to remember for some future recipes! But there are also some free sites you can go to and plug in the individual ingredients for ANY recipe, and it’ll tell you. 🙂
Katie,
LOVE LOVE LOVE your site and can not wait to make some of your recipes….especially the chick-pea chocolate dip. One little request…please! Can you add the carbs to all nutritional facts? I am doing Weight Watchers and need it to figure out my points value before going overboard.
Thanks!
Sarah
I’ve noticed you have no recipe for waffles. Are you planning on making some? 😀 I bought a waffle maker a few months ago (besides the fact that I’ve never tried waffles, hah) and it can also be used to make ice cream cones, but I haven’t found any healthified recipe yet.
I’ve noticed you have no recipe for waffles. Are you planning on making some? 😀 I bought a waffle maker a few months ago (besides the fact that I’ve never tried waffles, hah) and it can also be used to make ice cream cones, but I haven’t found any healthified recipe yet.
You may have already answered this somewhere in your blog but I don’t have hours to search for it lol! Anywho can you substitute skim milk in where you use coconut milk and other milk varieties? Also can splenda/sugar replace the natural sweeteners you use? I know it isn’t “good for you” but I have it on hand. Thanks so much! Your recipes are great! BTW I am sitting here typing this while munching on your Cookie Dough Dip! Nom nom nom!
Yes, you can definitely substitute sugar in most of my recipes. (I think I usually give that as an option anyway. If I say “sweetener of choice,” sugar is definitely one of your options.) As for skim milk, I think it’d be ok to sub when I call for nondairy milk. But if I call specifically for coconut milk in a recipe (such as with my 4-minute macaroons), it needs to be the canned coconut milk because that has a completely different taste/fat content from other milks.
Yes, you can definitely substitute sugar in most of my recipes. (I think I usually give that as an option anyway. If I say “sweetener of choice,” sugar is definitely one of your options.) As for skim milk, I think it’d be ok to sub when I call for nondairy milk. But if I call specifically for coconut milk in a recipe (such as with my 4-minute macaroons), it needs to be the canned coconut milk because that has a completely different taste/fat content from other milks.
You may have already answered this somewhere in your blog but I don’t have hours to search for it lol! Anywho can you substitute skim milk in where you use coconut milk and other milk varieties? Also can splenda/sugar replace the natural sweeteners you use? I know it isn’t “good for you” but I have it on hand. Thanks so much! Your recipes are great! BTW I am sitting here typing this while munching on your Cookie Dough Dip! Nom nom nom!
I do take an Omega-3/dha pill (Minami brand). That’s the only pill I take, but I also make sure to get enough b12 in my diet every day, through things like nutritional yeast, Silk almondmilk, etc.
I do take an Omega-3/dha pill (Minami brand). That’s the only pill I take, but I also make sure to get enough b12 in my diet every day, through things like nutritional yeast, Silk almondmilk, etc.
Hi Katie!! I discovered your blog yesterday through a facebook post of a friend. Since then, I’ve made the choc chip cookie dough, snicker doodle dip and fresh out of the oven right now is the choc chip pie. I seriously can’t get over the fact that I’m eating beans in my dessert. I never heard of using them in baking before!! Love it! You are just the cutest thing with a spunky personality and I’ve enjoyed going through your blog. One question I have for you is this.. Do you ever get tired of chocolate???
Thanks so much for the inspiration to make healthy desserts!!
Awww thanks, Kara!! Haha there are definitely times when I want savory foods as opposed to sweet ones… but I can’t ever think of a time when I’ve gone a whole day without craving chocolate at some point! I gave it up for Lent once; that was hard! 🙂
Awww thanks, Kara!! Haha there are definitely times when I want savory foods as opposed to sweet ones… but I can’t ever think of a time when I’ve gone a whole day without craving chocolate at some point! I gave it up for Lent once; that was hard! 🙂
Hi Katie!! I discovered your blog yesterday through a facebook post of a friend. Since then, I’ve made the choc chip cookie dough, snicker doodle dip and fresh out of the oven right now is the choc chip pie. I seriously can’t get over the fact that I’m eating beans in my dessert. I never heard of using them in baking before!! Love it! You are just the cutest thing with a spunky personality and I’ve enjoyed going through your blog. One question I have for you is this.. Do you ever get tired of chocolate???
Thanks so much for the inspiration to make healthy desserts!!
Hey Katie! I just found your blog yesterday and have the snickerdoodle blondies in the oven. Up next, chocolate chip deep dish pie:) And the dough to the blondies is out of the world…I can’t believe it is chickpeas for the base!! But, I do have a question…do you have a “print” option for your recipes? I find myself copying and pasting the recipes onto a blank Word document…kind of tedious…just wondering! And, I apologize if you’ve already answered this somewhere else. Thanks..you truly are a creative soul, and I am amazed at all the drool-worthy recipes you have come up with!
I don’t :(. It sounds like a really good idea, and it’s on my to-do list. But I am embarrassed to admit I don’t know how to do it! I am so un-technologically savvy! It’s terrible. I’m trying to learn, and hopefully someday soon I will figure out how to get a print button up!
I totally understand…thank you for your quick reply! So…I have now eaten a third of the pan of snickerdoodle blondies, which are now out of the oven, and like your previous commenter, I simply cannot get over the fact that I am eating beans for dessert. Unbelievable. I am forwarding your site to some friends of mine who have gone gluten free, and with your recipes, I think I might be tempted to join them. Dessert has always been my “downfall”, and I love the fact that I can now indulge my sweet tooth in a more nutritious, healthy way. Blessings, Katie…thank you so much!
I totally understand…thank you for your quick reply! So…I have now eaten a third of the pan of snickerdoodle blondies, which are now out of the oven, and like your previous commenter, I simply cannot get over the fact that I am eating beans for dessert. Unbelievable. I am forwarding your site to some friends of mine who have gone gluten free, and with your recipes, I think I might be tempted to join them. Dessert has always been my “downfall”, and I love the fact that I can now indulge my sweet tooth in a more nutritious, healthy way. Blessings, Katie…thank you so much!
I don’t :(. It sounds like a really good idea, and it’s on my to-do list. But I am embarrassed to admit I don’t know how to do it! I am so un-technologically savvy! It’s terrible. I’m trying to learn, and hopefully someday soon I will figure out how to get a print button up!
Hey Katie! I just found your blog yesterday and have the snickerdoodle blondies in the oven. Up next, chocolate chip deep dish pie:) And the dough to the blondies is out of the world…I can’t believe it is chickpeas for the base!! But, I do have a question…do you have a “print” option for your recipes? I find myself copying and pasting the recipes onto a blank Word document…kind of tedious…just wondering! And, I apologize if you’ve already answered this somewhere else. Thanks..you truly are a creative soul, and I am amazed at all the drool-worthy recipes you have come up with!
Hi Katie!
I don’t know if you’ve already posted about this, but where do you typically shop for some of your more “exotic” ingredients that aren’t found in typical grocery stores? Also, I haven’t had the chance to make any of your yummy-looking recipes (darn dorm rooms…I miss my kitchen!), but I was wondering…what do non-vegans think of them? I’m used to non-vegan desserts, and while these all look amazing, some of them just seem too good to be true!
Usually I’ll get the harder-to-find things either in the natural food section of a regular grocery store or at Whole Foods.
And when I first started making desserts for my friends, I’d serve the dessert first and ask their opinion. Then, after they gave me an opinion that was unbiased by the fact that the dessert was healthy (because they didn’t know it was), I’d tell them it was healthy and vegan. They have figured out by now that healthy/vegan desserts can taste delicious, so they’re not suspicious or wary of my desserts anymore :).
Usually I’ll get the harder-to-find things either in the natural food section of a regular grocery store or at Whole Foods.
And when I first started making desserts for my friends, I’d serve the dessert first and ask their opinion. Then, after they gave me an opinion that was unbiased by the fact that the dessert was healthy (because they didn’t know it was), I’d tell them it was healthy and vegan. They have figured out by now that healthy/vegan desserts can taste delicious, so they’re not suspicious or wary of my desserts anymore :).
Hi Katie!
I don’t know if you’ve already posted about this, but where do you typically shop for some of your more “exotic” ingredients that aren’t found in typical grocery stores? Also, I haven’t had the chance to make any of your yummy-looking recipes (darn dorm rooms…I miss my kitchen!), but I was wondering…what do non-vegans think of them? I’m used to non-vegan desserts, and while these all look amazing, some of them just seem too good to be true!
i’m a new reader–found your blog through pinterest. it’s been fun to read your FAQ pages. i’m also a runner and a vegetarian, quietly easing my way into full vegan. [i have to be sneaky since my husband had a hard enough time getting used to no more meat in the house. ha.] ALSO i lived in japan in high school, in fukuoka. where did you live?
I actually hate sushi… probably because I don’t like nori! (Oh, except inari sushi is awesomeness in a wrapper!) I bet if you google it, stuff will come up. I can google anything these days and get a vegan recipe… even for weird things like lemon meringue!
I actually hate sushi… probably because I don’t like nori! (Oh, except inari sushi is awesomeness in a wrapper!) I bet if you google it, stuff will come up. I can google anything these days and get a vegan recipe… even for weird things like lemon meringue!
i’m a new reader–found your blog through pinterest. it’s been fun to read your FAQ pages. i’m also a runner and a vegetarian, quietly easing my way into full vegan. [i have to be sneaky since my husband had a hard enough time getting used to no more meat in the house. ha.] ALSO i lived in japan in high school, in fukuoka. where did you live?
Hi Katie! I recently stumbled upon your blog and I’m so happy I did, it’s wonderful! I’m a vegan and am always looking for great recipes 🙂 I have a question I hope you can help with…I have a vegan scone recipe that I have been using but it calls for a cup of oil and a cup of sugar, which isn’t too healthy. I want to incorporate canned pumpkin in it but I don’t know how to do that and cut the oil and sugar out as well. I was thinking maybe applesauce too, but I didn’t know if that would ruin the consistency. Any ideas? Thank you!
I never know how a recipe will turn out until I experiment! Seriously, I have done some very bad experiments… I don’t know specific measurements for how something will turn out… I just make it up depending on how I feel lol. As for scones… I’ve never done them, but I really want to try making a recipe for them. Hopefully this winter!!
I never know how a recipe will turn out until I experiment! Seriously, I have done some very bad experiments… I don’t know specific measurements for how something will turn out… I just make it up depending on how I feel lol. As for scones… I’ve never done them, but I really want to try making a recipe for them. Hopefully this winter!!
Hi Katie! I recently stumbled upon your blog and I’m so happy I did, it’s wonderful! I’m a vegan and am always looking for great recipes 🙂 I have a question I hope you can help with…I have a vegan scone recipe that I have been using but it calls for a cup of oil and a cup of sugar, which isn’t too healthy. I want to incorporate canned pumpkin in it but I don’t know how to do that and cut the oil and sugar out as well. I was thinking maybe applesauce too, but I didn’t know if that would ruin the consistency. Any ideas? Thank you!
Hi, Katie — found your blog and just love it!! You are adorable and I so appreciate all you are doing! I’m a fitness/nutrition coach and will definitely send people to your site for ideas! I lead a bible study focused on cravings/food/wellness….we do a Christmas party each year with other study groups and I told them WE would take care of sweet stuff/desserts and share your healthy recipes with all:) I have a BIG sweet tooth myself so love your alternatives. This morning I made the pumpkin bread in a bowl and it was easy and awesome:) Thanks again!!
Hi, Katie — found your blog and just love it!! You are adorable and I so appreciate all you are doing! I’m a fitness/nutrition coach and will definitely send people to your site for ideas! I lead a bible study focused on cravings/food/wellness….we do a Christmas party each year with other study groups and I told them WE would take care of sweet stuff/desserts and share your healthy recipes with all:) I have a BIG sweet tooth myself so love your alternatives. This morning I made the pumpkin bread in a bowl and it was easy and awesome:) Thanks again!!
Do you have a list of your favorite blogs?
I just found your blog about a week ago, and I am in love! I have already tired, the pumpkin bread in a bowl, all of your boatmeal, chocolate oatmeal and Im roasting chickpeas now!
I actually very rarely read other food blogs because of lack of time and also because reading about food and recipes is just not interesting to me lol (I know it sounds weird, because I have a food blog!) When I am online and browsing, foodgawker.com is a favorite because it gives me great ideas for photoshoots. My other favorite sites are more artsy and non-food-related.
Ill check out food gawker 🙂
One other question, I bought the ingredients for your chocolate chip cookie dough dip [the sugar free one] and I bought fresh dates, not dried….do I still need to soak them in water?
Ill check out food gawker 🙂
One other question, I bought the ingredients for your chocolate chip cookie dough dip [the sugar free one] and I bought fresh dates, not dried….do I still need to soak them in water?
I actually very rarely read other food blogs because of lack of time and also because reading about food and recipes is just not interesting to me lol (I know it sounds weird, because I have a food blog!) When I am online and browsing, foodgawker.com is a favorite because it gives me great ideas for photoshoots. My other favorite sites are more artsy and non-food-related.
Do you have a list of your favorite blogs?
I just found your blog about a week ago, and I am in love! I have already tired, the pumpkin bread in a bowl, all of your boatmeal, chocolate oatmeal and Im roasting chickpeas now!
You mention running, but I don’t see that you have done any marathons/5ks. Have you ran any before? The reason I ask is because I am working on training for a 5k and then a 10k in the spring. I used to run track.
You mention running, but I don’t see that you have done any marathons/5ks. Have you ran any before? The reason I ask is because I am working on training for a 5k and then a 10k in the spring. I used to run track.
* sorry for the double post in advance…
You mention running, but I don’t see that you have done any marathons/5ks. Have you ran any before? The reason I ask is because I am working on training for a 5k and then a 10k in the spring. I used to run track and feel I need to have some goals set for getting back in shape.
I know some people aren’t competitive…I was just curious!
I actually DO want to run a race! I just haven’t gotten around to it… Ideally, I’d love to find a 10-miler. I’m definitely not interested in a marathon, but maybe a 1/2 someday. I am pretty competitive, which is actually one of the reasons I’ve shied away from races. I’m afraid that I’d get too into the competition part. That’s also why I don’t own a Garmin; I’m afraid of feeling let down if I don’t always make a certain time or something… I don’t want to get caught up in times and PRs. But lol I really ought to stop being afraid of failure and just take a risk. (I’m not always good at risk-taking.)
I actually DO want to run a race! I just haven’t gotten around to it… Ideally, I’d love to find a 10-miler. I’m definitely not interested in a marathon, but maybe a 1/2 someday. I am pretty competitive, which is actually one of the reasons I’ve shied away from races. I’m afraid that I’d get too into the competition part. That’s also why I don’t own a Garmin; I’m afraid of feeling let down if I don’t always make a certain time or something… I don’t want to get caught up in times and PRs. But lol I really ought to stop being afraid of failure and just take a risk. (I’m not always good at risk-taking.)
* sorry for the double post in advance…
You mention running, but I don’t see that you have done any marathons/5ks. Have you ran any before? The reason I ask is because I am working on training for a 5k and then a 10k in the spring. I used to run track and feel I need to have some goals set for getting back in shape.
I know some people aren’t competitive…I was just curious!
Ha! It’s strange to me how you find running to be fun, when I think weight-lifting is incredibly enjoyable. I can’t *stand* to do straight cardio for miles and miles, even if it’s an elliptical machine. Weight lifting is nice because you only do a few reps of one exercise, and move on to the next. It’s also nice to feel sore muscles every now and then to know they’re growing. 🙂
Ha! It’s strange to me how you find running to be fun, when I think weight-lifting is incredibly enjoyable. I can’t *stand* to do straight cardio for miles and miles, even if it’s an elliptical machine. Weight lifting is nice because you only do a few reps of one exercise, and move on to the next. It’s also nice to feel sore muscles every now and then to know they’re growing. 🙂
Hi Katie. I have been following you and your uber-amazing recipes for a while now. Last year I tried to make as many desserts as I could (LOVE the deep dish cookie), but I now have the sad problem of living in a dorm room. Is there an easy dorm room friendly (aka mini fridge and microwave) recipe that you could suggest please?
Haha I have way too many recipes to only recommend one. But here’s a link to ALL my dessert recipes so you can browse and hopefully find some that work for your living situation :).
Haha I have way too many recipes to only recommend one. But here’s a link to ALL my dessert recipes so you can browse and hopefully find some that work for your living situation :).
Hi Katie. I have been following you and your uber-amazing recipes for a while now. Last year I tried to make as many desserts as I could (LOVE the deep dish cookie), but I now have the sad problem of living in a dorm room. Is there an easy dorm room friendly (aka mini fridge and microwave) recipe that you could suggest please?
Hi- just a note that the only way to gain weight isn’t through eating junk food. I wouldn’t have asked if you are trying to gain weight why don’t you eat more cake, I’d ask why you don’t just eat more healthy foods and good things for your body like protein and healthy fats (and why you seem to focus on low sugar items when a little bit of sugar is not a bad thing for your body). An important concept for people recovering from ED or those that just need to maintain healthy weights is that gaining weight or getting up to a healthy weight doesn’t mean you have to eat lots of junk, so I think that FAQ you have there is a little misleading…. something to think about.
Great photos, though!
Hi- just a note that the only way to gain weight isn’t through eating junk food. I wouldn’t have asked if you are trying to gain weight why don’t you eat more cake, I’d ask why you don’t just eat more healthy foods and good things for your body like protein and healthy fats (and why you seem to focus on low sugar items when a little bit of sugar is not a bad thing for your body). An important concept for people recovering from ED or those that just need to maintain healthy weights is that gaining weight or getting up to a healthy weight doesn’t mean you have to eat lots of junk, so I think that FAQ you have there is a little misleading…. something to think about.
Great photos, though!
Katie, you have an amazing blog! I have had so much fun reading your posts and making your recipes! You inspire me so much. I would so love to follow a vegan lifestyle but I still live with my parents and they do not support me at all. I love that your recipes are so good yet guilt-free. After going through to years of depriving myself I am finally rediscovering the joy of food–especially healthy food.
Katie, you have an amazing blog! I have had so much fun reading your posts and making your recipes! You inspire me so much. I would so love to follow a vegan lifestyle but I still live with my parents and they do not support me at all. I love that your recipes are so good yet guilt-free. After going through to years of depriving myself I am finally rediscovering the joy of food–especially healthy food.
The link to your transition to veganism post isn’t working and I’m curious to read about it, since we are transitioning in our house. We recently watched “Forks Over Knives” and it made quite an impression, as did the book “The China Study.”
Thank you for your recipes–we make the chocolate chip blondies about once a week, and we just had the buttery berry crumble bars–SO tasty.
That’s weird… I just clicked on it, and it’s working for me :-?. Can you try it again? Maybe it was a temporary glitch?
If it still doesn’t work, can you tell me what message you’re getting? Is it an error message, or just a blank screen? Sorry, I don’t know much about technology and don’t understand what could be wrong!
That’s weird… I just clicked on it, and it’s working for me :-?. Can you try it again? Maybe it was a temporary glitch?
If it still doesn’t work, can you tell me what message you’re getting? Is it an error message, or just a blank screen? Sorry, I don’t know much about technology and don’t understand what could be wrong!
The link to your transition to veganism post isn’t working and I’m curious to read about it, since we are transitioning in our house. We recently watched “Forks Over Knives” and it made quite an impression, as did the book “The China Study.”
Thank you for your recipes–we make the chocolate chip blondies about once a week, and we just had the buttery berry crumble bars–SO tasty.
Haha yeah, wordpress.com has a funny sense of humor… or, I guess the people who run wordpress have a funny sense of humor.
I’m really glad it’s working! If you ever come across another link that doesn’t, please do let me know. I am always grateful when people tell me something isn’t working, because that way I know to fix it :).
Haha yeah, wordpress.com has a funny sense of humor… or, I guess the people who run wordpress have a funny sense of humor.
I’m really glad it’s working! If you ever come across another link that doesn’t, please do let me know. I am always grateful when people tell me something isn’t working, because that way I know to fix it :).
What is non dairy milk and where do you find it? I use almond milk so I thought maybe that was what you meant. Thanks…love the recipes….hoping to try a few today.
Hi muffin,
I answered you the first time you asked this (on the flourless cookie page), but here’s my answer again: “Nondairy milk” just means whatever type you want to use. I really like almond milk (almond breeze or Silk), but soymilk will work too. I find it at the regular grocery store, either in the natural food section or you can usually find Silk in the dairy case.
Hi muffin,
I answered you the first time you asked this (on the flourless cookie page), but here’s my answer again: “Nondairy milk” just means whatever type you want to use. I really like almond milk (almond breeze or Silk), but soymilk will work too. I find it at the regular grocery store, either in the natural food section or you can usually find Silk in the dairy case.
What is non dairy milk and where do you find it? I use almond milk so I thought maybe that was what you meant. Thanks…love the recipes….hoping to try a few today.
Hi Katie! I love love love your page!! So do my kids! 🙂 I was wondering if you ever would be able to make a grocery page? It would help me to have a list of typical or essential items you have on hand all the time to make your treats. I am new to this version of eating so I need all the help I can get. A grocery list would be awesome! Thanks so much! Keep up the awesome blog!!! 🙂 Carmen Berkey, Dubuque, Iowa
I am working on one… but I just like so many specific products (and it changes, depending on my mood and the recipe I’m making) that it’s overwhelming! But if you ever want a specific recommendation, feel free to ask what I specifically have used for a certain recipe :).
I am working on one… but I just like so many specific products (and it changes, depending on my mood and the recipe I’m making) that it’s overwhelming! But if you ever want a specific recommendation, feel free to ask what I specifically have used for a certain recipe :).
Hi Katie! I love love love your page!! So do my kids! 🙂 I was wondering if you ever would be able to make a grocery page? It would help me to have a list of typical or essential items you have on hand all the time to make your treats. I am new to this version of eating so I need all the help I can get. A grocery list would be awesome! Thanks so much! Keep up the awesome blog!!! 🙂 Carmen Berkey, Dubuque, Iowa
I just have a few quick questions for you!
1. Do you have a Southern accent – or an accent from any of the places you’ve lived in?
2. Is your family British or American? (I’m a Brit myself living in America with my family)
3. I’ve been reading a few posts, and I’ve noticed that you have a very diverse vocabulary and an excellent writing style. As a sophomore in High School, can you give me any tips to improve my vocabulary and writing? (I know that sounds kind of strange, but one of my great pleasures in life is reading well written works!)
Haha no, no southern accent… although I do say “y’all” :). My family is American. I was born in London, but I left when I was very little (i.e. not even a year old!).
As for vocab, here’s nerdy for ya: when I was a senior in high school, I was so intrigued by language and vocab that I bought a little (notecard-sized) spiral and wrote about six words on the front, with definitions on the back. Then I’d quiz myself, have others quiz me, and try to use the words in sentences.
I gave the notebook to a friend when he was studying for the SATs, and he lost it :(. I really should make another one!
Haha no, no southern accent… although I do say “y’all” :). My family is American. I was born in London, but I left when I was very little (i.e. not even a year old!).
As for vocab, here’s nerdy for ya: when I was a senior in high school, I was so intrigued by language and vocab that I bought a little (notecard-sized) spiral and wrote about six words on the front, with definitions on the back. Then I’d quiz myself, have others quiz me, and try to use the words in sentences.
I gave the notebook to a friend when he was studying for the SATs, and he lost it :(. I really should make another one!
I just have a few quick questions for you!
1. Do you have a Southern accent – or an accent from any of the places you’ve lived in?
2. Is your family British or American? (I’m a Brit myself living in America with my family)
3. I’ve been reading a few posts, and I’ve noticed that you have a very diverse vocabulary and an excellent writing style. As a sophomore in High School, can you give me any tips to improve my vocabulary and writing? (I know that sounds kind of strange, but one of my great pleasures in life is reading well written works!)
am new here…cant wait to try one of them….looks so yummy.am chocoholic…..i used to be an okay size but now after 2 kids…with 20 kgs to lose am so desperate…i just cant resist sweety things….hope this site will help to healthy eating
am new here…cant wait to try one of them….looks so yummy.am chocoholic…..i used to be an okay size but now after 2 kids…with 20 kgs to lose am so desperate…i just cant resist sweety things….hope this site will help to healthy eating
Hi Katie! I’m a new follower–found you on pinterest–LOVE your recipes, your rescue doggie, and your attitude toward life–so fun! I’m a runner, health conscious, dessert loving, and an animal lover and advocate too. Thanks for doing this blog! I’ve tried a couple recipes already, and they are delish. Do you think you could make the Starbucks salted caramel mocha in a vegan and/or low fat option?
Thanks!!
Hi Katie! I’m a new follower–found you on pinterest–LOVE your recipes, your rescue doggie, and your attitude toward life–so fun! I’m a runner, health conscious, dessert loving, and an animal lover and advocate too. Thanks for doing this blog! I’ve tried a couple recipes already, and they are delish. Do you think you could make the Starbucks salted caramel mocha in a vegan and/or low fat option?
Thanks!!
Hi Katie, I Love your blogs and recipes! I was wondering how you maintain your body if you run on pavement on a weekly basis. (stretching etc.)
I love running, but I find myself on a treadmill a lot of the time because the pavement can be a bit hard on my joints.
Thanks!
I actually rarely ever run on pavement… maybe only every four times out or so? I’m lucky to live where there’s a lot of grass, so I run on the grass (next to the sidewalk, not on peoples’ lawns lol). I don’t have knee problems, but I don’t want them.
As for stretching… I have to admit that I pretty much don’t do it at all. Bad, I know!
I actually rarely ever run on pavement… maybe only every four times out or so? I’m lucky to live where there’s a lot of grass, so I run on the grass (next to the sidewalk, not on peoples’ lawns lol). I don’t have knee problems, but I don’t want them.
As for stretching… I have to admit that I pretty much don’t do it at all. Bad, I know!
Try Sage Yoga Training podcasts by Sage Roundtree. She is a runner-yogini who focuses on yoga for athletes, so it’s basically great stretching for people who aren’t “into” yoga. I think she has a book, too.
Try Sage Yoga Training podcasts by Sage Roundtree. She is a runner-yogini who focuses on yoga for athletes, so it’s basically great stretching for people who aren’t “into” yoga. I think she has a book, too.
Hi Katie, I Love your blogs and recipes! I was wondering how you maintain your body if you run on pavement on a weekly basis. (stretching etc.)
I love running, but I find myself on a treadmill a lot of the time because the pavement can be a bit hard on my joints.
Thanks!
Having read your blog and visiting your site quite a few times, I have to say, I am very impressed!!
I realise that you don’t weigh yourself regularly but, please could you tell me ((when you do weigh)) how much you do weigh?? I sem to have the same problem as you – can’t gain weight, but for me it’s apparently becoming dangerous. I have tried going crazy-eat-everything-in-sight about it.. and it makes me feel so terrible.
If you weigh around the same as I do I will probably feel a bit better, as you can seemingly deal with it quite well.
Please reply ((on my site, if you like))!!
Thanks,
Jade.
((P.S. – I know it’s got nothing on it. My make-do site is a work-in-progress as of yet. I do have quite a few recipes and pics to upload soon ..it’s just getting round to it!!))
Hi Jade,
Please please don’t try and base your weight off of me. You need to find a weight that is best for YOU, personally. Listen to your doctor, or even see a nutritionist if you can :).
Hi Jade,
Please please don’t try and base your weight off of me. You need to find a weight that is best for YOU, personally. Listen to your doctor, or even see a nutritionist if you can :).
Having read your blog and visiting your site quite a few times, I have to say, I am very impressed!!
I realise that you don’t weigh yourself regularly but, please could you tell me ((when you do weigh)) how much you do weigh?? I sem to have the same problem as you – can’t gain weight, but for me it’s apparently becoming dangerous. I have tried going crazy-eat-everything-in-sight about it.. and it makes me feel so terrible.
If you weigh around the same as I do I will probably feel a bit better, as you can seemingly deal with it quite well.
Please reply ((on my site, if you like))!!
Thanks,
Jade.
((P.S. – I know it’s got nothing on it. My make-do site is a work-in-progress as of yet. I do have quite a few recipes and pics to upload soon ..it’s just getting round to it!!))
Hi Katie!
I know it’s still only Halloween, and I know you’ve touched on this kind of idea before, but this is my first Thanksgiving as a vegan (not just vegetarian). I know there are some items that my family prepares that are vegan (and I’m super excited for those), but the thing I’m going to miss most is my mom’s mashed potatoes with turkey gravy. Mmmm. Anyway, she uses butter, milk and powdered milk in her potatoes, and while I know that all those products are available in a vegan form, I know that she’s not going to want to make them differently (picky family!) so I figured I’d make my own version. Do you have any healthier ideas for mashed potatoes that are maybe a smaller portion? Thanks!!
Hi Katie!
I know it’s still only Halloween, and I know you’ve touched on this kind of idea before, but this is my first Thanksgiving as a vegan (not just vegetarian). I know there are some items that my family prepares that are vegan (and I’m super excited for those), but the thing I’m going to miss most is my mom’s mashed potatoes with turkey gravy. Mmmm. Anyway, she uses butter, milk and powdered milk in her potatoes, and while I know that all those products are available in a vegan form, I know that she’s not going to want to make them differently (picky family!) so I figured I’d make my own version. Do you have any healthier ideas for mashed potatoes that are maybe a smaller portion? Thanks!!
Hi Katie, I recently discovered your Blog and am dying to try your recipes. I am new to this lifestyle and am still in “transition”. I have ordered a Vita Mix and cannot wait to use it to it’s full potential. I would be interested to know if you ever use Coconut Flour or Coconut Milk (such as Silk Coconut Milk) in your recipes? I have not read them all but so far I have not seen them. I know that I definitely want to stay away from White Flour. Which flour do you feel is the most versatile? I would love to see your regular recipes as well. Not deserts I mean. Lastly, do you have any plans to have a searchable Blog. I found that on a couple other Blogs and it was most helpful. Keep up the good work and thank you for showing me that I don’t have to feel deprived in this new lifestyle choice. You Rock!
I have one recipe with coconut flour, the gluten-free pizzert: https://chocolatecoveredkatie.com/2011/02/28/the-gluten-free-pizzert/
I probably should try experimenting with it more, to make more things… I really haven’t used it much. My favorite types are spelt flour and whole-wheat pastry. Both are whole-grain and work in a lot of recipes.
I have one recipe with coconut flour, the gluten-free pizzert: https://chocolatecoveredkatie.com/2011/02/28/the-gluten-free-pizzert/
I probably should try experimenting with it more, to make more things… I really haven’t used it much. My favorite types are spelt flour and whole-wheat pastry. Both are whole-grain and work in a lot of recipes.
Hi Katie, I recently discovered your Blog and am dying to try your recipes. I am new to this lifestyle and am still in “transition”. I have ordered a Vita Mix and cannot wait to use it to it’s full potential. I would be interested to know if you ever use Coconut Flour or Coconut Milk (such as Silk Coconut Milk) in your recipes? I have not read them all but so far I have not seen them. I know that I definitely want to stay away from White Flour. Which flour do you feel is the most versatile? I would love to see your regular recipes as well. Not deserts I mean. Lastly, do you have any plans to have a searchable Blog. I found that on a couple other Blogs and it was most helpful. Keep up the good work and thank you for showing me that I don’t have to feel deprived in this new lifestyle choice. You Rock!
Hi Katie,
I am not sure if you have already answered this, but what kinds of chocolate chips do you like to use? I haven’t found a great vegan chocolate chip yet so would love to hear your thoughts!
Usually I’ll buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun.
Usually I’ll buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun.
Hi Katie,
I am not sure if you have already answered this, but what kinds of chocolate chips do you like to use? I haven’t found a great vegan chocolate chip yet so would love to hear your thoughts!
As a celiac and on my way to become fulltimevegan, this blog is amazing for me!
But I have a question!
Where do you get all your chocolate from? Because it doesnt spceifically say in the recipes that they are vegan? Do you buy them online, and if so, are there any brands you can recommend?
Usually I’ll buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun.
I find them at all different grocery stores: Whole Foods, Kroger, Market Street, Sprouts, etc.
Usually I’ll buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun.
I find them at all different grocery stores: Whole Foods, Kroger, Market Street, Sprouts, etc.
As a celiac and on my way to become fulltimevegan, this blog is amazing for me!
But I have a question!
Where do you get all your chocolate from? Because it doesnt spceifically say in the recipes that they are vegan? Do you buy them online, and if so, are there any brands you can recommend?
Do you ever bake with almond or cocunut flour? I just recently heard about them as a low carb option to white/wheat flour, but I’m not sure how to use them in recipes.
My chocolate lace cookies use almond flour. And I have a gluten-free dessert pizza with coconut flour… but other than those, I haven’t really experimented much with either. I should!
My chocolate lace cookies use almond flour. And I have a gluten-free dessert pizza with coconut flour… but other than those, I haven’t really experimented much with either. I should!
Do you ever bake with almond or cocunut flour? I just recently heard about them as a low carb option to white/wheat flour, but I’m not sure how to use them in recipes.
I sent the pumpkin chocolate chip pizookie to my twins school as their birthday treat and it was a hit (of course). The teachers were grateful for a healthy snack. Thank you for your incredible recipes!
I sent the pumpkin chocolate chip pizookie to my twins school as their birthday treat and it was a hit (of course). The teachers were grateful for a healthy snack. Thank you for your incredible recipes!
I was wondering if you’d be interested in doing a guest post for http://www.ohshineon.com. I would absolutely love to feature you and one of your delicious recipes! Let me know!
– Katie
I was wondering if you’d be interested in doing a guest post for http://www.ohshineon.com. I would absolutely love to feature you and one of your delicious recipes! Let me know!
– Katie
Hi Katie! I’m Molly from matchstickmolly.com, and I absolutely love your site! I’ve been an avid reader for a few months now and I think you are one of the sweetest girls on the internet. I was wondering if you’d be interested in doing a guest blog post on my site, I’m sure my readers would be really interested in meeting you and hearing what you have to say! You can email me if you’re interested.
Hi Katie! I’m Molly from matchstickmolly.com, and I absolutely love your site! I’ve been an avid reader for a few months now and I think you are one of the sweetest girls on the internet. I was wondering if you’d be interested in doing a guest blog post on my site, I’m sure my readers would be really interested in meeting you and hearing what you have to say! You can email me if you’re interested.
Ooh I do have a chocolate-pumpkin pie recipe to post soon… I bet it’d be great wit sweet potatoes instead! I love sweet potatoes but don’t think to cook with them nearly enough!
Ooh I do have a chocolate-pumpkin pie recipe to post soon… I bet it’d be great wit sweet potatoes instead! I love sweet potatoes but don’t think to cook with them nearly enough!
Hey Katie,
I’m in charge of the thanksgiving meal and this is my families first year being vegan. What kind of foods do you usually have for thanksgiving? I need ideas and recipes! (:
Both dishes and desserts. We have about 40 people that are coming over for thanksgiving and only about 5 of us are vegan. But nobody, besides the other vegans, are supportive. So needless to say, I wont be getting help from them. And my mom and aunt, who are vegans wont be getting in until the wednesday before so they won’t be able to help either.
My goal is to not only have yummy food for me, but also to blow everybody’s socks off with how delicious it can be! 😀
I’m hopefully going to get some posts up with Thanksgiving ideas. Last year I did my bread-free vegan stuffing, and it was a huge hit.
As for desserts, the deep-dish cookie pie (or pumpkin pizookie) is always a big hit, as is the chocolate bar pie. Or the pumpkin cream cheese bars.
I’m hopefully going to get some posts up with Thanksgiving ideas. Last year I did my bread-free vegan stuffing, and it was a huge hit.
As for desserts, the deep-dish cookie pie (or pumpkin pizookie) is always a big hit, as is the chocolate bar pie. Or the pumpkin cream cheese bars.
Both dishes and desserts. We have about 40 people that are coming over for thanksgiving and only about 5 of us are vegan. But nobody, besides the other vegans, are supportive. So needless to say, I wont be getting help from them. And my mom and aunt, who are vegans wont be getting in until the wednesday before so they won’t be able to help either.
My goal is to not only have yummy food for me, but also to blow everybody’s socks off with how delicious it can be! 😀
Hey Katie,
I’m in charge of the thanksgiving meal and this is my families first year being vegan. What kind of foods do you usually have for thanksgiving? I need ideas and recipes! (:
Katie, I have a question for you. How can you eat chocolate chips and other forms of chocolate if you are a vegan? Don’t they contain animal fat/cow’s milk?
Hehe I also used to think vegans couldn’t eat chocolate! But thank goodness it’s not true!! There are many, many brands of vegan chocolate chips, chocolate bars, and products with vegan chocolate. For chips, I usually buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun. For example, I usually use Endangered Species chocolate bars (either the 88% or the chocolate-raspberry, or a combination) for this chocolate bar pie recipe: https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie
Hehe I also used to think vegans couldn’t eat chocolate! But thank goodness it’s not true!! There are many, many brands of vegan chocolate chips, chocolate bars, and products with vegan chocolate. For chips, I usually buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun. For example, I usually use Endangered Species chocolate bars (either the 88% or the chocolate-raspberry, or a combination) for this chocolate bar pie recipe: https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie
Katie, I have a question for you. How can you eat chocolate chips and other forms of chocolate if you are a vegan? Don’t they contain animal fat/cow’s milk?
YOU ARE AMAZING!!
I love your blog and all the amazing (healthy) recipes you have. Although I haven’t met you, I feel like I know you a little, and you seem like a BEAUTIFUL person on the inside and out (you are gorgeous btw). I made your cookie dough dip… I feel like I may have died and gone to heaven! There was no dipping going on haha I went for it straight with a spoon and didn’t come up for air until it was finished!
YOU ARE AMAZING!!
I love your blog and all the amazing (healthy) recipes you have. Although I haven’t met you, I feel like I know you a little, and you seem like a BEAUTIFUL person on the inside and out (you are gorgeous btw). I made your cookie dough dip… I feel like I may have died and gone to heaven! There was no dipping going on haha I went for it straight with a spoon and didn’t come up for air until it was finished!
I am signed up to receive your posts by email, but every once in a while one gets missed. Has anyone else told you this? I wonder if I should unsubscribe and the subscribe again?
Oh wow, thanks for letting me know! I wish I knew what to do about that… I have no idea why that would be the case :(. Ugh computers!! I wish I knew more about technology :(.
Oh wow, thanks for letting me know! I wish I knew what to do about that… I have no idea why that would be the case :(. Ugh computers!! I wish I knew more about technology :(.
I am signed up to receive your posts by email, but every once in a while one gets missed. Has anyone else told you this? I wonder if I should unsubscribe and the subscribe again?
Greetings! I am new to your blog and can’t tell you how anxious I am to try some of your recipes. I am curious as to how to make some of my favorite recipes as sugar free as possible. I am wondering what the ratio is to substitute dates for sugar in recipes. For example, if a recipe calls for 3/4 cup each of brown and white sugar, how might I go about using dates in that recipe? Your input is so appreciated!
Thanks
Britta
Greetings! I am new to your blog and can’t tell you how anxious I am to try some of your recipes. I am curious as to how to make some of my favorite recipes as sugar free as possible. I am wondering what the ratio is to substitute dates for sugar in recipes. For example, if a recipe calls for 3/4 cup each of brown and white sugar, how might I go about using dates in that recipe? Your input is so appreciated!
Thanks
Britta
Your blog is amazing!!!! I can’t do processed sugars and I am having a yummy time trying out all your recipes! Thank you for putting this together and sharing.
Same here; my body simply cannot let processed – granulated or brown -sugars through my system without having mild to serve headaches and fever-like symptoms!
My dad slipped a few teaspoons of brown sugar in my pancakes this morning without my cognizance, and boy, did I suffer! 🙁
Same here; my body simply cannot let processed – granulated or brown -sugars through my system without having mild to serve headaches and fever-like symptoms!
My dad slipped a few teaspoons of brown sugar in my pancakes this morning without my cognizance, and boy, did I suffer! 🙁
Your blog is amazing!!!! I can’t do processed sugars and I am having a yummy time trying out all your recipes! Thank you for putting this together and sharing.
My girlfriend has an addiction to your blog. I will come home from work, or out of the shower, or from the studio and there she is drooling at the Chocolate Covered Katie page. I eventually got sucked in, I dont have much of a sweet tooth myself but the pumpkin recipes I enjoy! As I am a closet star trek nerd, and was watching an episode while SHE was at work, I saw this and HAD to take out this clip to share with you. (I hope the embedding works- if not catch the clip here: http://youtu.be/9CAvc7NqF7w )
Hope you like it!
— mike
My girlfriend has an addiction to your blog. I will come home from work, or out of the shower, or from the studio and there she is drooling at the Chocolate Covered Katie page. I eventually got sucked in, I dont have much of a sweet tooth myself but the pumpkin recipes I enjoy! As I am a closet star trek nerd, and was watching an episode while SHE was at work, I saw this and HAD to take out this clip to share with you. (I hope the embedding works- if not catch the clip here: http://youtu.be/9CAvc7NqF7w )
Hope you like it!
— mike
Dear Katie,
I have millions of questions; I would like only 1 answered. This may have been repeated, so please don’t get mad with me. So here’s my question: Do you have a boyfriend? I know what you are thinking “ewww! What’s wrong with this person?!” Its my question….and you don’t HAVE to answer it.
Your blogger,
!z@B€LL@
Dear Katie,
I have millions of questions; I would like only 1 answered. This may have been repeated, so please don’t get mad with me. So here’s my question: Do you have a boyfriend? I know what you are thinking “ewww! What’s wrong with this person?!” Its my question….and you don’t HAVE to answer it.
Your blogger,
!z@B€LL@
LOL I have a lot of canned coconut milk recipes (frozen hot chocolate, vegan cool whip, etc.)… can you tell me anything else about the recipe so I can figure out which one you’re looking for?
LOL I have a lot of canned coconut milk recipes (frozen hot chocolate, vegan cool whip, etc.)… can you tell me anything else about the recipe so I can figure out which one you’re looking for?
Heyy, I just noticed, on your question:
” What foods should I have on hand to make your recipes? ”
You appear to have missed a very obvious ingredient!! Chocolate-Covered Katie, how on Earth could you ever forget CHOCOLATE!!??
I am shocked!! 😉 😉 .
LOL oops! Well of course chocolate… but there are just too many forms to list them all. Chocolate chips, chocolate peanut butter spread, cocoa powder, chocolate bars, baking chocolate… oh darn it, Jade, now you’ve made me hungry!
LOL oops! Well of course chocolate… but there are just too many forms to list them all. Chocolate chips, chocolate peanut butter spread, cocoa powder, chocolate bars, baking chocolate… oh darn it, Jade, now you’ve made me hungry!
Heyy, I just noticed, on your question:
” What foods should I have on hand to make your recipes? ”
You appear to have missed a very obvious ingredient!! Chocolate-Covered Katie, how on Earth could you ever forget CHOCOLATE!!??
I am shocked!! 😉 😉 .
Hi Katie,
So I originally saw your wonderful recipe for Pumpkin Bread in a Bowl on Pinterest and I looked at the recipe and was immediately excited about trying it, the whole idea is great and I am drooling just thinking about how it will taste. I am a pastry chef and I love that what you’re doing. As well I’m going to subscribe to your blog!! It is so great to see someone making such a great idea become reality, I really strive to only use natural ingredients in my desserts and I love that you are coming up with healthy recipes and sharing them online!!
Hi Katie,
So I originally saw your wonderful recipe for Pumpkin Bread in a Bowl on Pinterest and I looked at the recipe and was immediately excited about trying it, the whole idea is great and I am drooling just thinking about how it will taste. I am a pastry chef and I love that what you’re doing. As well I’m going to subscribe to your blog!! It is so great to see someone making such a great idea become reality, I really strive to only use natural ingredients in my desserts and I love that you are coming up with healthy recipes and sharing them online!!
Hi, Katie! I’ve been a fan of your blog for a few months now, and oddly enough moved to the Dallas area one month ago. Weird, right? Well anywho, I just wanted to say THANK YOU, because your blog is making the transition from omnivore to vegetarian to vegan MUCH easier. Also, I think I saw you tonight (11/20) at Outback in Arlington. I didn’t think it was you because, well, it’s an Outback Steakhouse. Not trying to be offensive! Out of curiosity, was it you? If not, you have a serious doppleganger!
Hi, Katie! I’ve been a fan of your blog for a few months now, and oddly enough moved to the Dallas area one month ago. Weird, right? Well anywho, I just wanted to say THANK YOU, because your blog is making the transition from omnivore to vegetarian to vegan MUCH easier. Also, I think I saw you tonight (11/20) at Outback in Arlington. I didn’t think it was you because, well, it’s an Outback Steakhouse. Not trying to be offensive! Out of curiosity, was it you? If not, you have a serious doppleganger!
I know I’ve told you this before, but your chocolate chip blondies are my favorite snack EVER. My daughter and I make at least 2 batches (each batch is 3x’s what your recipe calls for) each week. I’ve been wanting to try them with nuts so I finally included almonds (ground) in my most recent batch. And they are super awesome! I think walnuts would be great too.
Also, I’ve finally taken the time to try Pumpkin cheese cake bars and Baked pumpkin oatmeal and they are also excellent. I love your recipes because A) they are extremely easy to make, B) they are inexpensive (one can of chickpeas is the most expensive part of the blondie recipe and that’s just 1.17; or my can of pumpkin made a 4x batch of pumpkin bars plus a 4x batch of baked oatmeal and that’s just 2.29) and c) of course, they are super yummy!
Keep up the great work! My daughter and I are huge fans.
I know I’ve told you this before, but your chocolate chip blondies are my favorite snack EVER. My daughter and I make at least 2 batches (each batch is 3x’s what your recipe calls for) each week. I’ve been wanting to try them with nuts so I finally included almonds (ground) in my most recent batch. And they are super awesome! I think walnuts would be great too.
Also, I’ve finally taken the time to try Pumpkin cheese cake bars and Baked pumpkin oatmeal and they are also excellent. I love your recipes because A) they are extremely easy to make, B) they are inexpensive (one can of chickpeas is the most expensive part of the blondie recipe and that’s just 1.17; or my can of pumpkin made a 4x batch of pumpkin bars plus a 4x batch of baked oatmeal and that’s just 2.29) and c) of course, they are super yummy!
Keep up the great work! My daughter and I are huge fans.
Hi, can I ask a question about leaving a comment? I left a comment on a recipe (just telling how awesome it looked!) and I checked the box below for followup comments….is there a way to undo that? My inbox is being bombarded by comments. I hope that doesn’t make me sound like a jerk, it’s just overwhelming having so many emails!
Thanks in advance for your help! And thanks for all the yummy recipes! I haven’t tried too many yet but the ones that I have were delicious!
Mary
I am sorry to say I don’t have any clue how to fix it. It happened once before to someone, and I tried to help but searched and searched and couldn’t figure anything out. I know it’s going to sound strange, coming from someone who runs a blog, but I am not tech-savvy at all!
But I think it’s something YOU have to do, not something I can help with. The other girl found an “unsubscribe” link at the end of the emails and that helped her.
I am sorry to say I don’t have any clue how to fix it. It happened once before to someone, and I tried to help but searched and searched and couldn’t figure anything out. I know it’s going to sound strange, coming from someone who runs a blog, but I am not tech-savvy at all!
But I think it’s something YOU have to do, not something I can help with. The other girl found an “unsubscribe” link at the end of the emails and that helped her.
Hi, can I ask a question about leaving a comment? I left a comment on a recipe (just telling how awesome it looked!) and I checked the box below for followup comments….is there a way to undo that? My inbox is being bombarded by comments. I hope that doesn’t make me sound like a jerk, it’s just overwhelming having so many emails!
Thanks in advance for your help! And thanks for all the yummy recipes! I haven’t tried too many yet but the ones that I have were delicious!
Mary
Brilliant website! And so many genius inventions! You know you have to publish a book, right? 😉
One question (I checked your FAQ page but it wasn’t there!): The chocolate chips you use.. are they dairy free? Are they special? Health food shop only type thing?
Aww thanks, Hannah! Yes, I definitely am planning to get a cookbook out someday :).
As for chocolate chips, I usually just buy what’s vegan and available. Brands include: Ghirardelli semi-sweet (which I can find at a regular grocery store), Enjoy Life, Whole Foods brand, Woodstock Farms, etc.
Aww thanks, Hannah! Yes, I definitely am planning to get a cookbook out someday :).
As for chocolate chips, I usually just buy what’s vegan and available. Brands include: Ghirardelli semi-sweet (which I can find at a regular grocery store), Enjoy Life, Whole Foods brand, Woodstock Farms, etc.
Brilliant website! And so many genius inventions! You know you have to publish a book, right? 😉
One question (I checked your FAQ page but it wasn’t there!): The chocolate chips you use.. are they dairy free? Are they special? Health food shop only type thing?
I really would like to try your no-bake pumpkin pie, but I can’t tell from the recipe if you put the chocolate in with the pumpkin as well as drizzling it on top, or just drizzle it on top. Thanks!!
I really would like to try your no-bake pumpkin pie, but I can’t tell from the recipe if you put the chocolate in with the pumpkin as well as drizzling it on top, or just drizzle it on top. Thanks!!
I really love your blog (so far I’ve only made the deep dish cookie pie, which was AMAZING and fooled a bunch of hard-core carnivores). I was reading your diet/food story and it sounded strikingly familiar. I have kind of a complex struggle going on with my diet and I would love your opinion!
For the last few years I was living in California, and I had been a kind of wishy-washy almost vegetarian (more recently almost vegan, I still couldn’t give up fancy cheeses haha). I’ve never really been overweight, and I found I got very thin, even though I was eating what seemed like a lot to me. It didn’t really bother me too much, because I wasn’t getting dangerously thin or anything.
Recently I moved to New Zealand, and will be here for the next year. I had planned on being completely vegan, but everyone here is so carnivorous! And they drink tons of milk! In CA it was economically efficient to be vegan, but here it seems cheaper to just eat meat. Soymilk and nuts are very expensive. Many of the foods I used to turn to in order to meet my calorie needs are unavailable or really pricey. On top of that, I had set out to gain some weight because I will be doing a lot of scuba diving for my job, and the water here gets COLD! I find myself eating more sugar to compensate, which is not good….
So I guess my question is, do you have any thoughts on healthy, calorie rich foods that would help me put on weight in the right way, and that might be more available and relatively inexpensive? I feel like the foods I normally eat are so high fiber that I don’t gain weight from eating them, and I’m having to reinvent my whole way of eating.
As a side question, do you take a B 12 supplement?
Thanks!
Dana
PS If you haven’t already seen it, there is an awesome documentary called “Forks Over Knives” about eating a plant-based diet. 🙂
I actually have been meaning to write a post about high-calorie healthy eating. It’s 1/2-written at the moment :). Definitely, oil is your friend! I love veggies, but I make sure to eat them sauteed or roasted, not just steamed without sauce.
One of my favorite “weight gain” recipes is actually a recipe that I highlight as being low-cal in the post… just instead of eating 1 or 2 T, I eat the whole recipe like pudding or ice cream (which makes it around 500-600 calories?). It’s one of my favorite calorie-dense snacks, and it’s not made with hard-to-find ingredients: https://chocolatecoveredkatie.com/2009/08/27/the-mother-of-all-peanut-butter-spreads/
I highly recommend using a paritally-frozen banana!!
Try to focus on calorie-dense foods so you don’t feel too full before you’ve gotten in enough calories. And I’ll try to get that high-cal post up soon.
Oh, and I don’t take a b12 supplement at the moment, but I make sure to get enough in my diet… and every now and then (every few years) I get tested at the doctor’s to make sure my levels are ok.
Great, thanks for the tips! My roommates will totally laugh at me, because apparently eating pb on a banana is quintessentially American (and delicious!). 🙂
Great, thanks for the tips! My roommates will totally laugh at me, because apparently eating pb on a banana is quintessentially American (and delicious!). 🙂
I actually have been meaning to write a post about high-calorie healthy eating. It’s 1/2-written at the moment :). Definitely, oil is your friend! I love veggies, but I make sure to eat them sauteed or roasted, not just steamed without sauce.
One of my favorite “weight gain” recipes is actually a recipe that I highlight as being low-cal in the post… just instead of eating 1 or 2 T, I eat the whole recipe like pudding or ice cream (which makes it around 500-600 calories?). It’s one of my favorite calorie-dense snacks, and it’s not made with hard-to-find ingredients: https://chocolatecoveredkatie.com/2009/08/27/the-mother-of-all-peanut-butter-spreads/
I highly recommend using a paritally-frozen banana!!
Try to focus on calorie-dense foods so you don’t feel too full before you’ve gotten in enough calories. And I’ll try to get that high-cal post up soon.
Oh, and I don’t take a b12 supplement at the moment, but I make sure to get enough in my diet… and every now and then (every few years) I get tested at the doctor’s to make sure my levels are ok.
I really love your blog (so far I’ve only made the deep dish cookie pie, which was AMAZING and fooled a bunch of hard-core carnivores). I was reading your diet/food story and it sounded strikingly familiar. I have kind of a complex struggle going on with my diet and I would love your opinion!
For the last few years I was living in California, and I had been a kind of wishy-washy almost vegetarian (more recently almost vegan, I still couldn’t give up fancy cheeses haha). I’ve never really been overweight, and I found I got very thin, even though I was eating what seemed like a lot to me. It didn’t really bother me too much, because I wasn’t getting dangerously thin or anything.
Recently I moved to New Zealand, and will be here for the next year. I had planned on being completely vegan, but everyone here is so carnivorous! And they drink tons of milk! In CA it was economically efficient to be vegan, but here it seems cheaper to just eat meat. Soymilk and nuts are very expensive. Many of the foods I used to turn to in order to meet my calorie needs are unavailable or really pricey. On top of that, I had set out to gain some weight because I will be doing a lot of scuba diving for my job, and the water here gets COLD! I find myself eating more sugar to compensate, which is not good….
So I guess my question is, do you have any thoughts on healthy, calorie rich foods that would help me put on weight in the right way, and that might be more available and relatively inexpensive? I feel like the foods I normally eat are so high fiber that I don’t gain weight from eating them, and I’m having to reinvent my whole way of eating.
As a side question, do you take a B 12 supplement?
Thanks!
Dana
PS If you haven’t already seen it, there is an awesome documentary called “Forks Over Knives” about eating a plant-based diet. 🙂
Hi Katie,
There are a few ingredients I am curious about that you may know what to do with.
First, whole wheat farina.. better known as cream of wheat. I love this stuff in the form as what it is sold for: hot breakfast cereal. I like to cook it with soy or almond milk and then stir in cinnamon, stevia, and dark cocoa powder topped with fruit and nuts BUT there HAS to be another way to eat this stuff. For instance, oats (another favorite breakfast food) can be used in cookies.
Any ideas?
Also, yogurt. I just received a yogurt/ice cream maker (Krups) as a gift and I am DYING to make my own homemade vegan yogurt. (I love the store bought stuff but there are too many ingredients for me to completely trust it). I am thinking about using almond or coconut milk with some live cultures but I have no idea where to start, what to look for, or how to put it together. I have searched online but no luck.. all the recipes come up very vague.
Any ideas?
Cornmeal. My dad uses it to fry fish and my grandmother uses it in her famous thanksgiving cornbread stuffing.. but those are the only two ways I know to use this ingredient.
Any ideas on other recipes?
Quinoa and Amaranth. I an especially interested in these two because they are complete proteins. I have seen a recipe for bean and quinoa muffins on nomeatathlete.com but nothing else. I KNOW these grains are not limited to savory meals.
Any dessert ideas using these two?
Thanks for any help. Love what you do.
Seriously, thank you.
I have told so many people about your website.
You can use cream of wheat in any of my oatmeal recipes :).
I’ve never actually tried amaranth (I don’t think!). But I love cornmeal. I use it for my “bread-free vegan stuffing” or “Christmas polenta casserole” or “polenta for one” or “brekkie polenta.”
I’ve never made my own yogurt (except for tofu or agar yogurt). Have you tried Choosingraw.com or pure2raw.com? I think they both have recipes, if I remember correctly.
You can use cream of wheat in any of my oatmeal recipes :).
I’ve never actually tried amaranth (I don’t think!). But I love cornmeal. I use it for my “bread-free vegan stuffing” or “Christmas polenta casserole” or “polenta for one” or “brekkie polenta.”
I’ve never made my own yogurt (except for tofu or agar yogurt). Have you tried Choosingraw.com or pure2raw.com? I think they both have recipes, if I remember correctly.
Hi Katie,
There are a few ingredients I am curious about that you may know what to do with.
First, whole wheat farina.. better known as cream of wheat. I love this stuff in the form as what it is sold for: hot breakfast cereal. I like to cook it with soy or almond milk and then stir in cinnamon, stevia, and dark cocoa powder topped with fruit and nuts BUT there HAS to be another way to eat this stuff. For instance, oats (another favorite breakfast food) can be used in cookies.
Any ideas?
Also, yogurt. I just received a yogurt/ice cream maker (Krups) as a gift and I am DYING to make my own homemade vegan yogurt. (I love the store bought stuff but there are too many ingredients for me to completely trust it). I am thinking about using almond or coconut milk with some live cultures but I have no idea where to start, what to look for, or how to put it together. I have searched online but no luck.. all the recipes come up very vague.
Any ideas?
Cornmeal. My dad uses it to fry fish and my grandmother uses it in her famous thanksgiving cornbread stuffing.. but those are the only two ways I know to use this ingredient.
Any ideas on other recipes?
Quinoa and Amaranth. I an especially interested in these two because they are complete proteins. I have seen a recipe for bean and quinoa muffins on nomeatathlete.com but nothing else. I KNOW these grains are not limited to savory meals.
Any dessert ideas using these two?
Thanks for any help. Love what you do.
Seriously, thank you.
I have told so many people about your website.
Hi Katie! I am looking to make a healthy 3 tiered birthday cake for my daughter’s first birthday..I see you have a chocolate cake recipe would that work for tiered cakes? I typically use 2-9″ rounds together to make one cake with filling in between. I know you are the “chocolate queen” but do you have any other flavors for cakes? I would like to do 1 or 2 different flavors!!
Thanks!!
I don’t :(. Well, I do have an old vanilla cake recipe… but I honestly haven’t made it in a while and don’t really have much reader feedback on it either. I am working on a new vanilla cake recipe!
I don’t :(. Well, I do have an old vanilla cake recipe… but I honestly haven’t made it in a while and don’t really have much reader feedback on it either. I am working on a new vanilla cake recipe!
Hi Katie! I am looking to make a healthy 3 tiered birthday cake for my daughter’s first birthday..I see you have a chocolate cake recipe would that work for tiered cakes? I typically use 2-9″ rounds together to make one cake with filling in between. I know you are the “chocolate queen” but do you have any other flavors for cakes? I would like to do 1 or 2 different flavors!!
Thanks!!
Hello. I have been a vegan for the better part of this year and a vegetarian for 4 years. I am doing my best o educated my mom and boyfriend about the vegan lifestyle. It has been nothing but stressful and frustrating. I have been able to get my boyfriend to eat some of my food, not so out their vegan though. What do you think is a good dessert that will really wow him into seeing that vegan food is amazing?
I know what you mean… it can be so hard to get some of my friends–especially guys!–to give vegan food a fair shot. But this is definitely the dessert I’d recommend… it even worked on my tofu-hating boyfriend! 🙂 https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie/
I know what you mean… it can be so hard to get some of my friends–especially guys!–to give vegan food a fair shot. But this is definitely the dessert I’d recommend… it even worked on my tofu-hating boyfriend! 🙂 https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie/
Hello. I have been a vegan for the better part of this year and a vegetarian for 4 years. I am doing my best o educated my mom and boyfriend about the vegan lifestyle. It has been nothing but stressful and frustrating. I have been able to get my boyfriend to eat some of my food, not so out their vegan though. What do you think is a good dessert that will really wow him into seeing that vegan food is amazing?
Hi Katie,
Just came across your website and would like to try out some of your recipes which look great! Slight problem – being a Brit, I can’t work out your quantities…. Could you tell me how much in grammes a cup is of eg. flour etc. and , what is T ? – teaspoon or tablespoon?
Thanks if you have time to reply!
Good luck
(Reading your blog, if you don’t like gyms and weights, you should try Pilates (the authentic type). PIlates is to sweaty gyms as veganism/vegetarianism is to junk food. It changes your life!)
A T means a tablespoon :).
As for grams, it depends on what you’re measuring. For example, 1/3 cup of spelt flour is about 30 grams, but 1/3 cup of oats is 35-40, depending on what brand oats you use! If you have any specific questions (i.e. for a specific recipe), let me know!
A T means a tablespoon :).
As for grams, it depends on what you’re measuring. For example, 1/3 cup of spelt flour is about 30 grams, but 1/3 cup of oats is 35-40, depending on what brand oats you use! If you have any specific questions (i.e. for a specific recipe), let me know!
Hi Katie,
Just came across your website and would like to try out some of your recipes which look great! Slight problem – being a Brit, I can’t work out your quantities…. Could you tell me how much in grammes a cup is of eg. flour etc. and , what is T ? – teaspoon or tablespoon?
Thanks if you have time to reply!
Good luck
(Reading your blog, if you don’t like gyms and weights, you should try Pilates (the authentic type). PIlates is to sweaty gyms as veganism/vegetarianism is to junk food. It changes your life!)
Please help. I have tried repeatedly to unsubscribe from the comments. My inbox is full of hundreds of them now. I must be doing something wrong. I meant to only subscribe to the recipes (which i believe I have done successfully!). Sorry to post this here but I cannot find another place to get in touch with you. I love the recipes and the site, but do not want an inbox full of everyones comments! : )
Hi Lulu,
I did unsubscribe you, so you should be off.
But one other commenter told me she was still having trouble until she left another comment on the post without hitting the “subscribe” button, and then she stopped receiving the emails. Hopefully that can work for you, too, if my taking you off didn’t. I am not very tech-savvy, so I can only guess at what could work.
Hi Lulu,
I did unsubscribe you, so you should be off.
But one other commenter told me she was still having trouble until she left another comment on the post without hitting the “subscribe” button, and then she stopped receiving the emails. Hopefully that can work for you, too, if my taking you off didn’t. I am not very tech-savvy, so I can only guess at what could work.
Please help. I have tried repeatedly to unsubscribe from the comments. My inbox is full of hundreds of them now. I must be doing something wrong. I meant to only subscribe to the recipes (which i believe I have done successfully!). Sorry to post this here but I cannot find another place to get in touch with you. I love the recipes and the site, but do not want an inbox full of everyones comments! : )
Hello there! I am a Certified Nutrition Coach and am super passionate about taking a recipe and making it healthier. It’s so much fun & it’s a great way to help people feel like they aren’t letting go of what they enjoy. I try to find healthier SWAPS. My Great Grandma has left our family a recipe for Gingerbread Cookies. It is a family tradition to make these cookies at Christmas and decorate them as a family. I don’t want to change that tradition or her recipe, but for those that are not indulging because of health concerns or weight loss goals I would LOVE to transform this recipe for them. Can you help me?
Here is the ingredients & recipe please help – 1 cup Lard, 1 cup Brown Sugar, 1 Cup Molasses, 1 cup HOT water (Pour over the previous listed ingredients) 2 large eggs, 1 tbsp baking soda, 1 tbsp ginger, 2 tsp Cinnamon, 1/2 tsp clove, 1/2 tsp salt, 5 cups sifted flour, Mix and sift dry ingredients. MIx first four ingredients and slowly beat in egg. Slowly stir in dry ingredients. Chill dough overnight. Keep dough you are not using in fridge while cookie cutting. For some reason there is no temp or time on the recipe I have so I am assuming 350 or 375 for 7-12 minutes?
I think most of the ingredients are do-able. I would use sea salt, wheat pastry flour, brown organic cage-free eggs, organic molasses, and all organice spices. What can I substitute for Lard? The other ingredients are some what okay…to not add as much sugar what do you sub for brown sugar? I will sometimes use splenda brown sugar, but I’m sure there is something far better!
I
n addition we make icing to put on top- if you can help me w/ that too I would be so appreciative.
Hmm… I have a hard time knowing how something will turn out until I experiment with it! But for lard, you can try Earth balance (or even earth balance shortening), or maybe even coconut butter or oil? For the sugar, you can always try sucanat– it has a nice gingerbready flavor! Or coconut sugar or date sugar.
Hmm… I have a hard time knowing how something will turn out until I experiment with it! But for lard, you can try Earth balance (or even earth balance shortening), or maybe even coconut butter or oil? For the sugar, you can always try sucanat– it has a nice gingerbready flavor! Or coconut sugar or date sugar.
Hello there! I am a Certified Nutrition Coach and am super passionate about taking a recipe and making it healthier. It’s so much fun & it’s a great way to help people feel like they aren’t letting go of what they enjoy. I try to find healthier SWAPS. My Great Grandma has left our family a recipe for Gingerbread Cookies. It is a family tradition to make these cookies at Christmas and decorate them as a family. I don’t want to change that tradition or her recipe, but for those that are not indulging because of health concerns or weight loss goals I would LOVE to transform this recipe for them. Can you help me?
Here is the ingredients & recipe please help – 1 cup Lard, 1 cup Brown Sugar, 1 Cup Molasses, 1 cup HOT water (Pour over the previous listed ingredients) 2 large eggs, 1 tbsp baking soda, 1 tbsp ginger, 2 tsp Cinnamon, 1/2 tsp clove, 1/2 tsp salt, 5 cups sifted flour, Mix and sift dry ingredients. MIx first four ingredients and slowly beat in egg. Slowly stir in dry ingredients. Chill dough overnight. Keep dough you are not using in fridge while cookie cutting. For some reason there is no temp or time on the recipe I have so I am assuming 350 or 375 for 7-12 minutes?
I think most of the ingredients are do-able. I would use sea salt, wheat pastry flour, brown organic cage-free eggs, organic molasses, and all organice spices. What can I substitute for Lard? The other ingredients are some what okay…to not add as much sugar what do you sub for brown sugar? I will sometimes use splenda brown sugar, but I’m sure there is something far better!
I
n addition we make icing to put on top- if you can help me w/ that too I would be so appreciative.
I just made your Ultimate Chocolate Fudge Pie tonight and oh my goodness, was it ever good!! I honestly didn’t think it would taste great using the tofu, but it was unbelievable! I made it as bars in a 9×9 deep baking dish. I found an easy pie crust recipe using ww flour, canola oil, water & salt (then baked at 375 for 10 min) and spread it in the pan. I added the chocolate mix and put in the fridge. Made very nice tasty little bars! I am going to a Christmas party soon and I am SO taking this…they won’t believe it when I tell them…well, maybe it will be our little secret. 🙂 Thanks for some great recipe ideas! I am not vegan (love all kinds of food), but I do enjoy eating healthy and putting good things into my body (which of course includes chocolate!) so your site is fantastic!
So I was asked to bring my low cal trifle to the Christmas party so I won’t get to see the ladies eating my chocolate bars. 🙁 However, I did bring these bars to my husband’s Christmas party and I was told by one person that I MUST make them for our cookie exchange next week! So I stocked up on the tofu and purchased some cocoa powder. Yum!!!! I think I’m going to try your pancakes or oatmeal next and see if I can get my 8 and 4 year olds to eat them because who wouldn’t want chocolate for breakfast!!! How cool of a mom am I? LOL
So I was asked to bring my low cal trifle to the Christmas party so I won’t get to see the ladies eating my chocolate bars. 🙁 However, I did bring these bars to my husband’s Christmas party and I was told by one person that I MUST make them for our cookie exchange next week! So I stocked up on the tofu and purchased some cocoa powder. Yum!!!! I think I’m going to try your pancakes or oatmeal next and see if I can get my 8 and 4 year olds to eat them because who wouldn’t want chocolate for breakfast!!! How cool of a mom am I? LOL
I just made your Ultimate Chocolate Fudge Pie tonight and oh my goodness, was it ever good!! I honestly didn’t think it would taste great using the tofu, but it was unbelievable! I made it as bars in a 9×9 deep baking dish. I found an easy pie crust recipe using ww flour, canola oil, water & salt (then baked at 375 for 10 min) and spread it in the pan. I added the chocolate mix and put in the fridge. Made very nice tasty little bars! I am going to a Christmas party soon and I am SO taking this…they won’t believe it when I tell them…well, maybe it will be our little secret. 🙂 Thanks for some great recipe ideas! I am not vegan (love all kinds of food), but I do enjoy eating healthy and putting good things into my body (which of course includes chocolate!) so your site is fantastic!
Hi Katie-
I love your blog! I made your luna bars the other day and they were soooo good. Pretty much anything with peanut butter and chocolate becomes my new favorite 🙂 I know you’re main blog is about baking but I’ve got a question about soy cheese I’m hoping you can help me with! I have yet to find a really good soy cheese that tastes good and melts well. I just bought Daiya after getting frustrated with my Galaxy mozzarella and still didn’t care for it. I know its never going to be the same, but do you have any advice on cheese substitutes?
Honestly, I never found one I liked either… but I kinda lost my taste for cheese after a while. A few months ago, I tried Daiya and was creeped out because I DID think it tasted like cheese. (Another one I’ve heard people like is Teese.) Sorry I can’t be more helpful!
Honestly, I never found one I liked either… but I kinda lost my taste for cheese after a while. A few months ago, I tried Daiya and was creeped out because I DID think it tasted like cheese. (Another one I’ve heard people like is Teese.) Sorry I can’t be more helpful!
Hi Katie-
I love your blog! I made your luna bars the other day and they were soooo good. Pretty much anything with peanut butter and chocolate becomes my new favorite 🙂 I know you’re main blog is about baking but I’ve got a question about soy cheese I’m hoping you can help me with! I have yet to find a really good soy cheese that tastes good and melts well. I just bought Daiya after getting frustrated with my Galaxy mozzarella and still didn’t care for it. I know its never going to be the same, but do you have any advice on cheese substitutes?
I do try, as much as possible! I absolutely HATE wasting food. But when you’re doing photoshoots, it often means poking and prodding the food, adding disgusting amounts of syrups (to have enough time to shoot pouring shots), or leaving food out in the heat for too long.
So another thing I often do is photoshoot in miniature (i.e. only taking a small portion of the food and making it look bigger by filling up the camera frame). Or I’ll save a previous not-so-great experiment and use that for the photoshoot so I can keep the good experiments fresh and untouched so they’re still consumeable :).
I do try, as much as possible! I absolutely HATE wasting food. But when you’re doing photoshoots, it often means poking and prodding the food, adding disgusting amounts of syrups (to have enough time to shoot pouring shots), or leaving food out in the heat for too long.
So another thing I often do is photoshoot in miniature (i.e. only taking a small portion of the food and making it look bigger by filling up the camera frame). Or I’ll save a previous not-so-great experiment and use that for the photoshoot so I can keep the good experiments fresh and untouched so they’re still consumeable :).
I just found your blog and I love it. I have had 13 surgeries on my gastrointestional system so I really have to watch my diet. Well, not really, because I ate very healthy even before the surgeries so I didn’t have to make a big change. The main thing I have to do is eat very very low fat because I have some birth defects in my pancreas, and bile ducts and alot of other digestive problems. Because of that, high fat foods are hard for me to digest and I have extreme pain.
Also, I eat healthy because I want to BE healthier with less chemicals, cholesterol, and fat. I don’t do it to lose weight, although I would like to drop 10 more! I just like the taste of whole foods instead of processed foods. And now when I go to someone else’s home and cook something from a box, it tastes so salty and not fresh to me. I am not vegan or vegetarian but I don’t eat alot of meat and hardly any red meat. So, I love your recipes!
Anyways, I cannot wait to try some of your recipes. My question is… do you have a pantry list for some of the essential ingredients to keep on hand. I would like to get a few items every time I grocery shop to stock up but not spend so much all at once. If you don’t already have a list, would you consider writing one?
It’s difficult for me to give a short list, since every recipe is different. I do try to keep my recipes as simple as possible (i.e. no hard-to-find flours or other obscure ingredients you likely don’t have on hand). Some items called for in many of my recipes: cocoa powder, rolled oats, spelt flour (or ww pastry or oat flour), almond milk, bananas, coconut butter, pitted dates, nunaturals stevia (or agave or maple syrup or regular sugar), applesauce, and peanut butter.
It’s difficult for me to give a short list, since every recipe is different. I do try to keep my recipes as simple as possible (i.e. no hard-to-find flours or other obscure ingredients you likely don’t have on hand). Some items called for in many of my recipes: cocoa powder, rolled oats, spelt flour (or ww pastry or oat flour), almond milk, bananas, coconut butter, pitted dates, nunaturals stevia (or agave or maple syrup or regular sugar), applesauce, and peanut butter.
I just found your blog and I love it. I have had 13 surgeries on my gastrointestional system so I really have to watch my diet. Well, not really, because I ate very healthy even before the surgeries so I didn’t have to make a big change. The main thing I have to do is eat very very low fat because I have some birth defects in my pancreas, and bile ducts and alot of other digestive problems. Because of that, high fat foods are hard for me to digest and I have extreme pain.
Also, I eat healthy because I want to BE healthier with less chemicals, cholesterol, and fat. I don’t do it to lose weight, although I would like to drop 10 more! I just like the taste of whole foods instead of processed foods. And now when I go to someone else’s home and cook something from a box, it tastes so salty and not fresh to me. I am not vegan or vegetarian but I don’t eat alot of meat and hardly any red meat. So, I love your recipes!
Anyways, I cannot wait to try some of your recipes. My question is… do you have a pantry list for some of the essential ingredients to keep on hand. I would like to get a few items every time I grocery shop to stock up but not spend so much all at once. If you don’t already have a list, would you consider writing one?
Hi ! I Love your recipes! You have amazing recipes that seriously make me drool! LOL
I was wondering can you make something that tastes like an oreo shake? I would be in heaven !!
Thanks so much and keep living your dream and making these awesome blogs! 🙂
Hi ! I Love your recipes! You have amazing recipes that seriously make me drool! LOL
I was wondering can you make something that tastes like an oreo shake? I would be in heaven !!
Thanks so much and keep living your dream and making these awesome blogs! 🙂
Quick question:
I know you said you usually runn between 8 to 10 miles, but how long (time wise) do you usually run? You said you run in the morning, and I was just curious about the time difference from start to finnish.
I’m usually gone a little over an hour. I don’t bring a watch unless I’m on a new route, because I pretty much know how long it takes me to run a certain way.
Just wondering, since you said you run before breakfast and all…. I find that in the mornings I have to exercise on a near-empty stomach, but for no more than abot an hour and a half, or I start to lose it.
Just wondering, since you said you run before breakfast and all…. I find that in the mornings I have to exercise on a near-empty stomach, but for no more than abot an hour and a half, or I start to lose it.
I’m usually gone a little over an hour. I don’t bring a watch unless I’m on a new route, because I pretty much know how long it takes me to run a certain way.
Quick question:
I know you said you usually runn between 8 to 10 miles, but how long (time wise) do you usually run? You said you run in the morning, and I was just curious about the time difference from start to finnish.
Hi Katie!
I just made a variation of your “pizza”! I used pumpkin, and it came out great. I’m wondering if this would work in a cupcake form?? I haven’t done much (any) baking yet…so is there anything different I’d have to do? Thanks! 🙂
Hi Katie!
I just made a variation of your “pizza”! I used pumpkin, and it came out great. I’m wondering if this would work in a cupcake form?? I haven’t done much (any) baking yet…so is there anything different I’d have to do? Thanks! 🙂
Sorry to be confusing! It just means whatever type of milk you want to use. I usually use almond milk–either Blue Diamond or Silk. But you can use soymilk, ricemilk, or ANY milk you choose. I think from now on I should just say “ilk of choice” because you’re not the only one to be confused by my wording.
Sorry to be confusing! It just means whatever type of milk you want to use. I usually use almond milk–either Blue Diamond or Silk. But you can use soymilk, ricemilk, or ANY milk you choose. I think from now on I should just say “ilk of choice” because you’re not the only one to be confused by my wording.
Hi Katie,
What a delight!!! it was to find your website tonight – referred by a friend.
I have a cookbook I think you would love and would be glad to send it to you. It’s mostly vegan, but clearly not enough chocolate! I’m sure you could change that and hope it gives you more wonderful ideas. Your “Chocolate Babies” are the same as my “Sugarplums” which my great grandmother made in England many years ago. I have a lot of variations I think you may enjoy.
Let me know if you’re interested and I’ll send it to you free of charge.
Thanks for your efforts! I can’t wait to try some of your recipes.
Rita
Hi Katie,
What a delight!!! it was to find your website tonight – referred by a friend.
I have a cookbook I think you would love and would be glad to send it to you. It’s mostly vegan, but clearly not enough chocolate! I’m sure you could change that and hope it gives you more wonderful ideas. Your “Chocolate Babies” are the same as my “Sugarplums” which my great grandmother made in England many years ago. I have a lot of variations I think you may enjoy.
Let me know if you’re interested and I’ll send it to you free of charge.
Thanks for your efforts! I can’t wait to try some of your recipes.
Rita
Hej (I live in Sweden, lol but I am American), Katie
I love your blog it is so inspiring. I am also quite a healthy eater, I have stopped eating most meats (I eat fish from time to time) and this transition was super easy but I would like to go vegan and i have attempted this but kinda fell off the wagon. lol A few reasons, one being i moved to Sweden and i am a student so my budget is small and i don’t have the best cooking area but they bigger thing was everyone making such a big deal about me trying this. I don’t care what people think but their constant questions got to me and i got tired of talking about it and it made going to get togethers hard and not so fun. Do you have an advice? Oh and i made your chocolate chips cookie dough dip for a party tomorrow… wonder what they will thing! 😉
Hej (I live in Sweden, lol but I am American), Katie
I love your blog it is so inspiring. I am also quite a healthy eater, I have stopped eating most meats (I eat fish from time to time) and this transition was super easy but I would like to go vegan and i have attempted this but kinda fell off the wagon. lol A few reasons, one being i moved to Sweden and i am a student so my budget is small and i don’t have the best cooking area but they bigger thing was everyone making such a big deal about me trying this. I don’t care what people think but their constant questions got to me and i got tired of talking about it and it made going to get togethers hard and not so fun. Do you have an advice? Oh and i made your chocolate chips cookie dough dip for a party tomorrow… wonder what they will thing! 😉
Hi Katie,
I am trying to get your Vegan Cookie Dough Dip recipe on your website and it keeps giving me an error message. I tasted it at a friends today and I loved it! Can’t wait to make it.
Hi Katie,
I am trying to get your Vegan Cookie Dough Dip recipe on your website and it keeps giving me an error message. I tasted it at a friends today and I loved it! Can’t wait to make it.
These recipes are amazing. Katie, have you considered selling the Vitamix blender from your website / blog? I was looking into it for our non-profit, but it looks like you actually have the prefect market here! You could earn 15% commission. Might be worth looking into! One day, I look forward to having a Vitamix! I love coconut milk based ice-creams, but they are $6 pint!
These recipes are amazing. Katie, have you considered selling the Vitamix blender from your website / blog? I was looking into it for our non-profit, but it looks like you actually have the prefect market here! You could earn 15% commission. Might be worth looking into! One day, I look forward to having a Vitamix! I love coconut milk based ice-creams, but they are $6 pint!
I came across your blog from Pinterest and I feel like I’ve hit the jackpot! Thank you so much for posting your recipes! My daughter is allergic to dairy (severe) and gluten and sugar, so this seems like a life savor for us. She is 14 and extremely busy with many different sports so keeping calories in her is a challenge for us. Once I cut out the other “crap” from my diet (aka: dairy, sugar and gluten) I now get sick when I eat those items and I’m not even allergic to them. That just tells me how bad it is for most people. Thank again, Katie. I can’t wait to dive in and start baking! You’ve made me look like a Super Mom!
I came across your blog from Pinterest and I feel like I’ve hit the jackpot! Thank you so much for posting your recipes! My daughter is allergic to dairy (severe) and gluten and sugar, so this seems like a life savor for us. She is 14 and extremely busy with many different sports so keeping calories in her is a challenge for us. Once I cut out the other “crap” from my diet (aka: dairy, sugar and gluten) I now get sick when I eat those items and I’m not even allergic to them. That just tells me how bad it is for most people. Thank again, Katie. I can’t wait to dive in and start baking! You’ve made me look like a Super Mom!
So I’ve been following you for a while, and even though I’m no where near being vegan (huge meat eater), I really like your recipes!
I also was wondering if you are interested in an online store in which you can purchase some of the stuff you have been promoting (ie Artisana). My boyfriend purchased a “founding trust” membership to it and can give out 5 reward memberships free each year. (Basically it’s an online version of Costco or Sam’s Club and they only have healthy organic stuff on there) The problem is, we don’t really have anyone to give those reward memberships to! None of our friends seem interested in healthy/organic foodstuff (even if we gave a membership to them they won’t use it). So I was wondering if you are interested in having one of those free memberships since you were the only person I thought of who would actually put it to use.
I won’t give you any links because I don’t want it to seem I’m promoting something on your site, and I really don’t know a better way to contact you (since you said your email may not be reliable). Anyway, if you are interested, shoot me an email and I’ll provide you with the link and such! Thanks!
So I’ve been following you for a while, and even though I’m no where near being vegan (huge meat eater), I really like your recipes!
I also was wondering if you are interested in an online store in which you can purchase some of the stuff you have been promoting (ie Artisana). My boyfriend purchased a “founding trust” membership to it and can give out 5 reward memberships free each year. (Basically it’s an online version of Costco or Sam’s Club and they only have healthy organic stuff on there) The problem is, we don’t really have anyone to give those reward memberships to! None of our friends seem interested in healthy/organic foodstuff (even if we gave a membership to them they won’t use it). So I was wondering if you are interested in having one of those free memberships since you were the only person I thought of who would actually put it to use.
I won’t give you any links because I don’t want it to seem I’m promoting something on your site, and I really don’t know a better way to contact you (since you said your email may not be reliable). Anyway, if you are interested, shoot me an email and I’ll provide you with the link and such! Thanks!
There are so many comments, I’m not sure if you touched on this – why do you prefer almond milk over soy milk? Everything looks so great! I can’t wait to try all of it!
When I first became a vegan (so many years ago!), I did drink soymilk. But they discontinued my brand, and I found that I liked the taste of almond milk more than any of the other soy flavors I tried. So I settled on Almond Breeze… and now Silk. But every now and then, I’ll try a new flavor/brand/milk, so who knows what I’ll be drinking in the future :).
When I first became a vegan (so many years ago!), I did drink soymilk. But they discontinued my brand, and I found that I liked the taste of almond milk more than any of the other soy flavors I tried. So I settled on Almond Breeze… and now Silk. But every now and then, I’ll try a new flavor/brand/milk, so who knows what I’ll be drinking in the future :).
There are so many comments, I’m not sure if you touched on this – why do you prefer almond milk over soy milk? Everything looks so great! I can’t wait to try all of it!
Hey Katie I just had a recipe suggestion….I just finished making–get this—banana hazelnut larabars! The hazelnuts overpowered the banana but they were scrumptious either way. Anyway I was wondering now that hazelnuts are being sold at my regular grocery store….how about you make a healthy, decadent version of a Ferrerro Rocher chocolate hazelnut candy? Im sure you can work your magic to make it happen. A hazelnut surrounded with cocoa bliss (or something along those lines) covered with a hard chocolate shell and rolled in chopped hazelnuts.
Hey Katie I just had a recipe suggestion….I just finished making–get this—banana hazelnut larabars! The hazelnuts overpowered the banana but they were scrumptious either way. Anyway I was wondering now that hazelnuts are being sold at my regular grocery store….how about you make a healthy, decadent version of a Ferrerro Rocher chocolate hazelnut candy? Im sure you can work your magic to make it happen. A hazelnut surrounded with cocoa bliss (or something along those lines) covered with a hard chocolate shell and rolled in chopped hazelnuts.
How do you put the chocolate bar pie on top of the cake? Do you make and cool the pie first in a separate pie pan, or do you pour the pie mixture on top of the cake to set? Thanks so much for your amazing recipes!
Do you mean for the triple mousse layer cake? If so, just make the chocolate bar pie filling and spread it on top of the cake layer as if it were mousse. Then put it in the fridge to set or just eat it as-is :).
Do you mean for the triple mousse layer cake? If so, just make the chocolate bar pie filling and spread it on top of the cake layer as if it were mousse. Then put it in the fridge to set or just eat it as-is :).
How do you put the chocolate bar pie on top of the cake? Do you make and cool the pie first in a separate pie pan, or do you pour the pie mixture on top of the cake to set? Thanks so much for your amazing recipes!
Hey Katie, I just wanted to say that I love your blog! I really wish you would put more of your meals up though, even if they aren’t photogenic, I’m getting chubby eating all these wonderful deserts! LOL, jk. I was wondering though, could you please post how many bars/ cookies are in each recipe? I know you’ve done it with some, but I have trouble figuring out if I make the desert, will it be enough for the family?
LOL I will try to show more savory recipes next year! As for amounts of cookies, it’s hard to list an amount because it depends on how big you roll the cookies. To answer your hot chocolate cookie question, I actually forgot to count how many I got… and I also ate some of the raw dough. I’ll have to make them again and count this time! (But another commenter said she got 16 balls from the recipe.)
LOL I will try to show more savory recipes next year! As for amounts of cookies, it’s hard to list an amount because it depends on how big you roll the cookies. To answer your hot chocolate cookie question, I actually forgot to count how many I got… and I also ate some of the raw dough. I’ll have to make them again and count this time! (But another commenter said she got 16 balls from the recipe.)
Hey Katie, I just wanted to say that I love your blog! I really wish you would put more of your meals up though, even if they aren’t photogenic, I’m getting chubby eating all these wonderful deserts! LOL, jk. I was wondering though, could you please post how many bars/ cookies are in each recipe? I know you’ve done it with some, but I have trouble figuring out if I make the desert, will it be enough for the family?
Katie I really like your blog. I read your blog almost everyday.
You look gorgeous and pretty, seriously !! You’re naturally skinny, and have shiny hair 😀 I’m skinny too, but not naturally, I over dieted. 🙁 I’m recovering anyways. ^^
Anyway, Can you post some recipes that are Fat-free? That’s because my mum had a gal bladder surgery last week, and she’s not allowed to have food that contains fat.She’s really struggling(she only can eat fruits,boiled vegetables and some fat-free crackers.)Yesterday she cried. 🙁
Please? do you have any fat-free but great tasting recipes?? THANK YOU VERY MUCH!!
A lot of my recipes already ARE fat-free… or they have a fat-free variation that you can use. For example, you can use applesauce in place of the oil in the single-lady cupcakes. Most of the vita-mix ice creams can be pretty low fat as well. And the milkshakes, frappuccino, frozen hot chocolate, etc etc etc. Give your mom a hug for me!! My mom had that surgery too, a few years ago.
A lot of my recipes already ARE fat-free… or they have a fat-free variation that you can use. For example, you can use applesauce in place of the oil in the single-lady cupcakes. Most of the vita-mix ice creams can be pretty low fat as well. And the milkshakes, frappuccino, frozen hot chocolate, etc etc etc. Give your mom a hug for me!! My mom had that surgery too, a few years ago.
Katie I really like your blog. I read your blog almost everyday.
You look gorgeous and pretty, seriously !! You’re naturally skinny, and have shiny hair 😀 I’m skinny too, but not naturally, I over dieted. 🙁 I’m recovering anyways. ^^
Anyway, Can you post some recipes that are Fat-free? That’s because my mum had a gal bladder surgery last week, and she’s not allowed to have food that contains fat.She’s really struggling(she only can eat fruits,boiled vegetables and some fat-free crackers.)Yesterday she cried. 🙁
Please? do you have any fat-free but great tasting recipes?? THANK YOU VERY MUCH!!
Could you come up with a low fat chocolate chip scone recipe? I know your blondies have somewhat of the consistency, but it isn’t exact. (and those are amazing by the way!)
Could you come up with a low fat chocolate chip scone recipe? I know your blondies have somewhat of the consistency, but it isn’t exact. (and those are amazing by the way!)
Hi Katie,
I stumbled upon your blog tonight, I couldn’t be happier to find it. I myself also enjoy chocolate at least twice a day. I’m going to start my day tomorrow with the Brownie Batter Pancakes.I’m also heading out to see if I can find coconut butter.
Just thought I’d put in a recipe request: mocha brownies with frosting. I’ve linked a traditional recipe, but thought it would be interesting for you to try a lower cal, lower fat, healthy version.If you decide to try it, I’ve got other recipes that could use your help too.
Hi Katie,
I stumbled upon your blog tonight, I couldn’t be happier to find it. I myself also enjoy chocolate at least twice a day. I’m going to start my day tomorrow with the Brownie Batter Pancakes.I’m also heading out to see if I can find coconut butter.
Just thought I’d put in a recipe request: mocha brownies with frosting. I’ve linked a traditional recipe, but thought it would be interesting for you to try a lower cal, lower fat, healthy version.If you decide to try it, I’ve got other recipes that could use your help too.
Katie – I absolutely love your recipes! I stumbled across one on Pinterest (can’t remember which recipe was my first), but I have pinned so many more of them! I’ve tried the cookie dough oatmeal cake, chocolate chip cookie dough dip, and the pumpkin bread in a bowl. They’ve all been fantastic. You’ve introduced me to a new world of oatmeal – and I’m loving it! I cannot wait to try more and more of your recipes. You’re such an inspiration in the kitchen. Thank you for sharing your blog with us so we can enjoy healthy foods. I am an Ironman athlete trying to lose a few pounds (5-10) and these foods will satisfy my cravings while also allowing me to still lose the weight. You rock!
Katie – I absolutely love your recipes! I stumbled across one on Pinterest (can’t remember which recipe was my first), but I have pinned so many more of them! I’ve tried the cookie dough oatmeal cake, chocolate chip cookie dough dip, and the pumpkin bread in a bowl. They’ve all been fantastic. You’ve introduced me to a new world of oatmeal – and I’m loving it! I cannot wait to try more and more of your recipes. You’re such an inspiration in the kitchen. Thank you for sharing your blog with us so we can enjoy healthy foods. I am an Ironman athlete trying to lose a few pounds (5-10) and these foods will satisfy my cravings while also allowing me to still lose the weight. You rock!
How do i print some of these wonderful recipes. I am diabetic and use the eat right for your bloodtype diet and many of your recipes work GREAT !!!! I would like to share with friends that don’t have computers 🙂
Thanks, Kitt!
I’ve been meaning to also get a “print friendly” button for my site… I’m not the most technologically-savvy person, so there are a lot of things I want to do, but I haven’t gotten a chance to figure out how yet!
Thanks, Kitt!
I’ve been meaning to also get a “print friendly” button for my site… I’m not the most technologically-savvy person, so there are a lot of things I want to do, but I haven’t gotten a chance to figure out how yet!
How do i print some of these wonderful recipes. I am diabetic and use the eat right for your bloodtype diet and many of your recipes work GREAT !!!! I would like to share with friends that don’t have computers 🙂
It’d be great if you made a special diets category that includes recipes that don’t have any grains…
No flour, oats, etc. I know it’s a big favor, but it’s just an idea I had.
I can’t eat grains so it would be awesome! I love all the recipes I’ve tried of yours, you are really an inspiration! Being a young girl who has multiple intolerances, it’s hard to satisfy the occasional sweet-tooth. Hopefully I can get the hang of these “alternative” recipes so I can free-hand and do some successful experimenting myself!
I can put it on my list of things to add! But honestly, I don’t know much about a grain-free diet. I’ll try to remember to come up with more grain-free recipes in the future, because I know you’re not the only one who follows such a diet.
I can put it on my list of things to add! But honestly, I don’t know much about a grain-free diet. I’ll try to remember to come up with more grain-free recipes in the future, because I know you’re not the only one who follows such a diet.
It’d be great if you made a special diets category that includes recipes that don’t have any grains…
No flour, oats, etc. I know it’s a big favor, but it’s just an idea I had.
I can’t eat grains so it would be awesome! I love all the recipes I’ve tried of yours, you are really an inspiration! Being a young girl who has multiple intolerances, it’s hard to satisfy the occasional sweet-tooth. Hopefully I can get the hang of these “alternative” recipes so I can free-hand and do some successful experimenting myself!
Hey Katie, I don’t know if you saw my comment on your Sugar Cookie Oatmeal post, but I tried the oatmeal with the Cinnamon Apple Spice tea and it came out AMAZING! I followed your recipe and just added 1 tsp. of cinnamon after reheating it in the morning. I might blog about it today (and link back to your Sugar Cookie Oatmeal post) if that is ok with you. Thanks for the idea; I have tons of other tea flavors I want to try this out with! 🙂
Hey Katie, I don’t know if you saw my comment on your Sugar Cookie Oatmeal post, but I tried the oatmeal with the Cinnamon Apple Spice tea and it came out AMAZING! I followed your recipe and just added 1 tsp. of cinnamon after reheating it in the morning. I might blog about it today (and link back to your Sugar Cookie Oatmeal post) if that is ok with you. Thanks for the idea; I have tons of other tea flavors I want to try this out with! 🙂
Hi Katie!
Happy New Year! I’m an American writing to you from Central Germany! I just wanted to send out a HUGE thank you for your wonderful blog! I am always searching out gluten-free and grain-free recipes for sweets for my family, as I am gluten-intolerant, and my husband doesn’t eat any grain. My entire Gluten Free Pinterest board is made up almost entirely of your recipes!
I just made “Samoas” and “Choc Chip Cookie Dip” dough for a big shindig tonight, and I know everyone will love them both!
THANK YOU, THANK YOU, THANK YOU!
Oh, and next week, when I volunteer for the Wounder Warrior Project, I’ll be bringing them some of your goodies as well. I’ll thank you on their behalf in advance!
Oh wow, Kimberlee, thank YOU for trying the recipes… and thank you even more for your kindness in volunteering for such a worthy cause. I really hope they like everything!
Oh wow, Kimberlee, thank YOU for trying the recipes… and thank you even more for your kindness in volunteering for such a worthy cause. I really hope they like everything!
Hi Katie!
Happy New Year! I’m an American writing to you from Central Germany! I just wanted to send out a HUGE thank you for your wonderful blog! I am always searching out gluten-free and grain-free recipes for sweets for my family, as I am gluten-intolerant, and my husband doesn’t eat any grain. My entire Gluten Free Pinterest board is made up almost entirely of your recipes!
I just made “Samoas” and “Choc Chip Cookie Dip” dough for a big shindig tonight, and I know everyone will love them both!
THANK YOU, THANK YOU, THANK YOU!
Oh, and next week, when I volunteer for the Wounder Warrior Project, I’ll be bringing them some of your goodies as well. I’ll thank you on their behalf in advance!
AAHH! I wanted to find the cookie dough recipe, but your website isn’t showing it! I knew I should have written it down! Ugh. Can you check to make sure all is well on your end so I can remake that recipe? It’s too good not to share! Thanks.
AAHH! I wanted to find the cookie dough recipe, but your website isn’t showing it! I knew I should have written it down! Ugh. Can you check to make sure all is well on your end so I can remake that recipe? It’s too good not to share! Thanks.
Hi! I just found your site today via Pinterest and your Cookie Dough Dip recipe but the link seems to be broken, can you repost that recipe or send it to me via e-mail? I’d LOVE TO have it and I’m LOVING you blog in general!
Hi! I just found your site today via Pinterest and your Cookie Dough Dip recipe but the link seems to be broken, can you repost that recipe or send it to me via e-mail? I’d LOVE TO have it and I’m LOVING you blog in general!
Every now and then I’ll splurge and get Dagoba cacao powder. But normally I just use Hershey’s regular cocoa powder that you find in most US grocery stores.
Every now and then I’ll splurge and get Dagoba cacao powder. But normally I just use Hershey’s regular cocoa powder that you find in most US grocery stores.
Here’s a challenge for you Katie! My son will be a year old March 20th and we’d LOVE to let him rip into a birthday cake like the tradition calls for but he has several food allergies. We are getting him retested on February 20th but as of right now he’s allergic to:
I realize some of these ingredients won’t be a problem for a cake (I haven’t heard of many “chicken cakes”, lol) but it was easier to cut and paste everything!
Here’s a challenge for you Katie! My son will be a year old March 20th and we’d LOVE to let him rip into a birthday cake like the tradition calls for but he has several food allergies. We are getting him retested on February 20th but as of right now he’s allergic to:
I realize some of these ingredients won’t be a problem for a cake (I haven’t heard of many “chicken cakes”, lol) but it was easier to cut and paste everything!
I just wanted to thank you for your awesome blog! I found it one day while searching for recipes for healthy desserts and I was completely impressed by your recipes. They’re simple and they’re DELICIOUS! I started with the cookie dough dip and have since made several other of your recipes including banana bread for one and a pizzert (peanut butter and jelly version :D) and have loved it all. I am not a vegan or a vegetarian (although I rarely do eat or buy meat), but I’d consider mysel to be a very healthy eater and extremely active so I really enjoy that you are the same way! I have always had the biggest sweet tooth and I love to make sweets but I hate recipes laden with butter and eggs and white flour so when I’d make stuff, I’d pawn it off to roomies and my boyfriend. I am SO HAPPY that now I can eat the desserts I make and not feel so guilty! Thank you so much, again! I’ll definitely be sticking around this blog making everything I possibly can, especially the chocolately ones 🙂 🙂 🙂
I just wanted to thank you for your awesome blog! I found it one day while searching for recipes for healthy desserts and I was completely impressed by your recipes. They’re simple and they’re DELICIOUS! I started with the cookie dough dip and have since made several other of your recipes including banana bread for one and a pizzert (peanut butter and jelly version :D) and have loved it all. I am not a vegan or a vegetarian (although I rarely do eat or buy meat), but I’d consider mysel to be a very healthy eater and extremely active so I really enjoy that you are the same way! I have always had the biggest sweet tooth and I love to make sweets but I hate recipes laden with butter and eggs and white flour so when I’d make stuff, I’d pawn it off to roomies and my boyfriend. I am SO HAPPY that now I can eat the desserts I make and not feel so guilty! Thank you so much, again! I’ll definitely be sticking around this blog making everything I possibly can, especially the chocolately ones 🙂 🙂 🙂
Hi Katie!
Love the site and recipes! I have shared with many women I know! I wanted to ask if you have ever made desserts with Glucomannan Powder? Thanks and I can’t wait for all the new recipes!
Hi Katie!
Love the site and recipes! I have shared with many women I know! I wanted to ask if you have ever made desserts with Glucomannan Powder? Thanks and I can’t wait for all the new recipes!
Only recently discovered your blog after a friend referred me. Looking forward to trying all the delicious looking recipes with my kids (new years resolution to get them in the kitchen with me more). I am making dessert for a baby shower in a few weeks (momma has requested a full fat red velvet cake) but I am looking for a dairy free healthy dessert to make as well. One of my friends is a nursing momma and baby is allergic to dairy. Any recommendations???
My most popular dessert recipes are probably the Deep-Dish Cookie Pie and the Chocolate Bar Pie. Here’s a link to all my dessert recipes (those two are under the “pies and cakes” tab. 🙂
My most popular dessert recipes are probably the Deep-Dish Cookie Pie and the Chocolate Bar Pie. Here’s a link to all my dessert recipes (those two are under the “pies and cakes” tab. 🙂
Only recently discovered your blog after a friend referred me. Looking forward to trying all the delicious looking recipes with my kids (new years resolution to get them in the kitchen with me more). I am making dessert for a baby shower in a few weeks (momma has requested a full fat red velvet cake) but I am looking for a dairy free healthy dessert to make as well. One of my friends is a nursing momma and baby is allergic to dairy. Any recommendations???
I am wondering if there is a way you can add a “Print” function to your recipes. They look great and I want to try many of them, but it gets tiresome to have to retype the recipe. Thank you so much for giving us chocolate!!!
I am wondering if there is a way you can add a “Print” function to your recipes. They look great and I want to try many of them, but it gets tiresome to have to retype the recipe. Thank you so much for giving us chocolate!!!
Hello Katie, I love your site. Just made the peanut butter ice cream. How long does it take before it’s no longer a liquid and more like an ice cream? Thanks.
Hello Katie, I love your site. Just made the peanut butter ice cream. How long does it take before it’s no longer a liquid and more like an ice cream? Thanks.
Hi Katie,
Do you have any recipes for a healthy carrot cake? I would like to use a cream cheese frosting. I’m not sure if there is a way to “healthify” that, but i thought it was worth asking!
I just recently came across your blog via skinnytaste.com and it was love at first site! I can’t wait to experiment with some of your recipes!
Thanks!
Emily
Hi Katie,
Do you have any recipes for a healthy carrot cake? I would like to use a cream cheese frosting. I’m not sure if there is a way to “healthify” that, but i thought it was worth asking!
I just recently came across your blog via skinnytaste.com and it was love at first site! I can’t wait to experiment with some of your recipes!
Thanks!
Emily
Great site!!!!!! I have been very interested in trying to get my family on a gluten free diet for months now! I have a 13 yr old step son that was “labeled” with ADD at a very young age and a 5 yr old daughter who is a very active….full of energy little girl:). Staples in their diets are chocolate and strawberry milk……Im wondering if anyone has suggestions on making these gluten free. Also, suggestions on lunches for school that are fairly easy to make? Love this site Katie…..and you are beautiful just the way you are!
I’ll be trying some of these dessert recipes ASAP! We love love love sweets!
Cold Chocolate Milk
11 ounces milk
1 ounce water
1 1/2 teaspoons cocoa
2 tablespoons sugar (or 1 tbsp honey)
Put sugar, cocoa, and water in microwavable 12 oz glass. Microwave for 30 seconds or until sugar and cocoa dissolve, add cold milk and stir.
I believe chocolate milk is gluten free from the store…You can Adjust the sugar and cocoa in the above recipe to your liking.
I’m not sure about strawberry milk, maybe you could find a powdered strawberry protein supplement or something?
Cold Chocolate Milk
11 ounces milk
1 ounce water
1 1/2 teaspoons cocoa
2 tablespoons sugar (or 1 tbsp honey)
Put sugar, cocoa, and water in microwavable 12 oz glass. Microwave for 30 seconds or until sugar and cocoa dissolve, add cold milk and stir.
I believe chocolate milk is gluten free from the store…You can Adjust the sugar and cocoa in the above recipe to your liking.
I’m not sure about strawberry milk, maybe you could find a powdered strawberry protein supplement or something?
You can pack apple slices, sometimes there are predone ones you can buy from the store that just have a calcium spray to keep them fresh. Or slice your own in the morning and dip them in a little lemon juice to maintain the color. Also, meat roll ups and some mustard packets do the trick. Try making some homemade fruit and nut snack bars, flourless peanut butter cookies, or chocolate dipped meringues for a sweet. Natural unsweetened apple sauce is good too. You could make your own applesauce at home and put it in mini tubs. Cupcakes and Muffins are good too!
You can pack apple slices, sometimes there are predone ones you can buy from the store that just have a calcium spray to keep them fresh. Or slice your own in the morning and dip them in a little lemon juice to maintain the color. Also, meat roll ups and some mustard packets do the trick. Try making some homemade fruit and nut snack bars, flourless peanut butter cookies, or chocolate dipped meringues for a sweet. Natural unsweetened apple sauce is good too. You could make your own applesauce at home and put it in mini tubs. Cupcakes and Muffins are good too!
Great site!!!!!! I have been very interested in trying to get my family on a gluten free diet for months now! I have a 13 yr old step son that was “labeled” with ADD at a very young age and a 5 yr old daughter who is a very active….full of energy little girl:). Staples in their diets are chocolate and strawberry milk……Im wondering if anyone has suggestions on making these gluten free. Also, suggestions on lunches for school that are fairly easy to make? Love this site Katie…..and you are beautiful just the way you are!
I’ll be trying some of these dessert recipes ASAP! We love love love sweets!
Hello Katie! I’m sure you get this kind of stuff all of the time, but I think you are AMAZING! I’m a 19 year old male in the DFW area, I’m not living a 100% vegan or vegetarian lifestyle, but I do try to make the best decisions for my health and the environment. You are truly an inspiration, and I love reading your blog! Not only are your recipes FANTASTIC, but the way you write is also wonderful. Your blog has surely changed my life for the better. Anyways, I am a huge fan of your white bean blondie recipes, I have successfully fooled all of my family and friends into thinking they are eating a typical dessert laden with butter and white flour 🙂 I was just wondering if there was any way to use dry beans instead of canned beans. I’ve tried to look in other questions readers have asked, but I haven’t had any look finding this info. I hope you’ve had a wonderful weekend and are off to a fantastic new year! Keep up the great work!
Hello Katie! I’m sure you get this kind of stuff all of the time, but I think you are AMAZING! I’m a 19 year old male in the DFW area, I’m not living a 100% vegan or vegetarian lifestyle, but I do try to make the best decisions for my health and the environment. You are truly an inspiration, and I love reading your blog! Not only are your recipes FANTASTIC, but the way you write is also wonderful. Your blog has surely changed my life for the better. Anyways, I am a huge fan of your white bean blondie recipes, I have successfully fooled all of my family and friends into thinking they are eating a typical dessert laden with butter and white flour 🙂 I was just wondering if there was any way to use dry beans instead of canned beans. I’ve tried to look in other questions readers have asked, but I haven’t had any look finding this info. I hope you’ve had a wonderful weekend and are off to a fantastic new year! Keep up the great work!
Hi Katie, I love your website. I came upon it by accident and I am glad I did. I tried the receipe for the 1 minute cake and it was delicious. Zapped it in the microwave for 35 seconds. It doesn’t even need frosting. For sweetener I used only 1 packet of Stevia and for unsweetened almond milk. Could you give me the nutritional stats for this? Thanks Katie.
Hi Katie, I love your website. I came upon it by accident and I am glad I did. I tried the receipe for the 1 minute cake and it was delicious. Zapped it in the microwave for 35 seconds. It doesn’t even need frosting. For sweetener I used only 1 packet of Stevia and for unsweetened almond milk. Could you give me the nutritional stats for this? Thanks Katie.
I am very interested in making your chocolate “Nutella” like spread.
The only problem is that I live in South Afarica and the one ingredient
in the recipe is actually unheard of in this country.
The “1 packet stevia” is something I do not know.
Please advise what its is and if there is a subsittute.
Thanking you for a lovely recipe site.
gene
I am very interested in making your chocolate “Nutella” like spread.
The only problem is that I live in South Afarica and the one ingredient
in the recipe is actually unheard of in this country.
The “1 packet stevia” is something I do not know.
Please advise what its is and if there is a subsittute.
Thanking you for a lovely recipe site.
gene
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Heyhey,
If you need a graphic designer for blog images I live and breathe Photoshop. I’m a web graphic designer and I LOVE your recipies!
Just let me know if you would like a few free graphics. I’ll send you some sample images I did for my company if you are interested.
Yours,
Carter
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Great. I do all the graphics for Univ. of Richmond athletics. You can check them out on Facebook – thats all my stuff. I’ve done several for the rapper Freestyle from Pittsburgh. Most graphics on his Facebook are also mine. I can do any sort of style you like. I work for two design companies, one corporate and one ‘hipster’. I used to work at a chocolate shop…but I don’t think they have my graphics online.
I think your blog is great but (other than your deliciouzzz pictures) some of the graphics are not as slick as some other food blogs. Could you e-mail me personally so I can send you some attachments of the stuff I’ve done? Again, I’m not asking for payment. I design for fun in my spare time and would love something not relating to big business corporate graphics.
Great. I do all the graphics for Univ. of Richmond athletics. You can check them out on Facebook – thats all my stuff. I’ve done several for the rapper Freestyle from Pittsburgh. Most graphics on his Facebook are also mine. I can do any sort of style you like. I work for two design companies, one corporate and one ‘hipster’. I used to work at a chocolate shop…but I don’t think they have my graphics online.
I think your blog is great but (other than your deliciouzzz pictures) some of the graphics are not as slick as some other food blogs. Could you e-mail me personally so I can send you some attachments of the stuff I’ve done? Again, I’m not asking for payment. I design for fun in my spare time and would love something not relating to big business corporate graphics.
*******************************************************************************************************
*******************************************************************************************************
Heyhey,
If you need a graphic designer for blog images I live and breathe Photoshop. I’m a web graphic designer and I LOVE your recipies!
Just let me know if you would like a few free graphics. I’ll send you some sample images I did for my company if you are interested.
Yours,
Carter
**************************************************************************************************
Hello! love, love your blog! Could u please list the stats (Serving size,cals, how many servings, etc)for the new recipe for deep dish cookie recipe?? Omg cant wait to try this little piece of heaven.
Hello! love, love your blog! Could u please list the stats (Serving size,cals, how many servings, etc)for the new recipe for deep dish cookie recipe?? Omg cant wait to try this little piece of heaven.
I think you have a clear vision in your life , which is really let anyone read this FAQ , will like to be in touch, you are one of the people who makes things to be real and converts idea to reality .I came to know this page via search but really it impressed me. My search was about the ice cream with waffle since I have ice cream product and I want to offer it in more innovated way.
So, please , do you make any item with combinations between ice cream and waffle.
I think you have a clear vision in your life , which is really let anyone read this FAQ , will like to be in touch, you are one of the people who makes things to be real and converts idea to reality .I came to know this page via search but really it impressed me. My search was about the ice cream with waffle since I have ice cream product and I want to offer it in more innovated way.
So, please , do you make any item with combinations between ice cream and waffle.
I’m trying to find the recipe for gingerbread breakfast bowl-I’m drooling just thinking about it!! But when I click on the picture of it I found, it doesn’t give recipe. I NEED to make & eat this – so could you please send it to me or repost it. Thanks. I’m new to your site and I’m going to store today to buy all the stuff I need to make all the yummy recipes. The problem is there’s not enough time and days to make everything that I want to make!!!!
I’m trying to find the recipe for gingerbread breakfast bowl-I’m drooling just thinking about it!! But when I click on the picture of it I found, it doesn’t give recipe. I NEED to make & eat this – so could you please send it to me or repost it. Thanks. I’m new to your site and I’m going to store today to buy all the stuff I need to make all the yummy recipes. The problem is there’s not enough time and days to make everything that I want to make!!!!
I’m trying to find the recipe for gingerbread breakfast bowl-I’m drooling just thinking about it!! But when I click on the picture of it I found, it doesn’t give recipe. I NEED to make & eat this – so could you please send it to me or repost it. Thanks. I’m new to your site and I’m going to store today to buy all the stuff I need to make all the yummy recipes. The problem is there’s not enough time and days to make everything that I want to make!!!!
I’m trying to find the recipe for gingerbread breakfast bowl-I’m drooling just thinking about it!! But when I click on the picture of it I found, it doesn’t give recipe. I NEED to make & eat this – so could you please send it to me or repost it. Thanks. I’m new to your site and I’m going to store today to buy all the stuff I need to make all the yummy recipes. The problem is there’s not enough time and days to make everything that I want to make!!!!
Hi Katie – Thanks for doing this blog. I want my kids to eat a bit healthier desserts so I am going to try the deep dish chocolate pie tonight. There are other items I will definitely be trying if that one works out well. I just wanted to ask if you thought of doing something on your site where we can rate recipes after we make them? I usually rely on other peoples opinions as well and think it would be nice to see other peoples opinions after they make it and taste it : ) Just a thought. Your website is great and these recipes all look wonderful! Thanks again!
You can just leave a comment on the post :). Usually, if you scroll down a little in the comment section, people will have left feedback on that particular recipe. I’m lucky to have a really big following, so at least a few people will have tried most of my recipes within a few days of my posting. It’s so awesome!
You can just leave a comment on the post :). Usually, if you scroll down a little in the comment section, people will have left feedback on that particular recipe. I’m lucky to have a really big following, so at least a few people will have tried most of my recipes within a few days of my posting. It’s so awesome!
Hi Katie – Thanks for doing this blog. I want my kids to eat a bit healthier desserts so I am going to try the deep dish chocolate pie tonight. There are other items I will definitely be trying if that one works out well. I just wanted to ask if you thought of doing something on your site where we can rate recipes after we make them? I usually rely on other peoples opinions as well and think it would be nice to see other peoples opinions after they make it and taste it : ) Just a thought. Your website is great and these recipes all look wonderful! Thanks again!
I love your blog and well who doesn’t love chocolate. I’m new to being a vegan (as in day 4) and trying to come up with daily menus. What do you typically eat during the day? Love your oat meal recipes but lost on what I should eat for lunch and dinner. I’m also trying to lose the last 15lbs of baby weight so I’ve been doing a lot of salads. I love salad but want to make this a way of life and not get board with just salads. Any suggestions for lunch and dinner?
Some of my favorites are the bread-free vegan stuffing, the mushroom stroganoff, and the bulgur pilaf. But I have a lot more savory dishes that I need to post! 🙂
Some of my favorites are the bread-free vegan stuffing, the mushroom stroganoff, and the bulgur pilaf. But I have a lot more savory dishes that I need to post! 🙂
I love your blog and well who doesn’t love chocolate. I’m new to being a vegan (as in day 4) and trying to come up with daily menus. What do you typically eat during the day? Love your oat meal recipes but lost on what I should eat for lunch and dinner. I’m also trying to lose the last 15lbs of baby weight so I’ve been doing a lot of salads. I love salad but want to make this a way of life and not get board with just salads. Any suggestions for lunch and dinner?
Thank you so much for your website…I am slowly eliminating all bad foods out of my diet…this is a great discovery to add a little more variety to my menu.
Thank you so much for your website…I am slowly eliminating all bad foods out of my diet…this is a great discovery to add a little more variety to my menu.
There’ll definitely be a book in the future, but it’s probably pretty far away. I had no idea it takes almost two years from the time you sign with a publisher til your book goes out… but I guess I never thought about how much time must go into not only writing it, but editing, getting it printed, etc. 😉
There’ll definitely be a book in the future, but it’s probably pretty far away. I had no idea it takes almost two years from the time you sign with a publisher til your book goes out… but I guess I never thought about how much time must go into not only writing it, but editing, getting it printed, etc. 😉
I’ve been having kind of a hard time navigating your site because there seems to be many broken links. And, also, in some posts, the pictures don’t load at all.
I just found your site, and I am loving the recipes I was able to see… it’s exactly the sort of thing I love and do myself. I will definitely subscribe… but I just thought I’d let you know of the difficulty in navigation.
Thanks for all the great recipes!
I am so so sorry about this! My blog crashed yesterday, and it’s still in the process of being fixed. I’m truly sorry for all the trouble, but please know it should be back up and running soon!! 🙂
I am so so sorry about this! My blog crashed yesterday, and it’s still in the process of being fixed. I’m truly sorry for all the trouble, but please know it should be back up and running soon!! 🙂
I’ve been having kind of a hard time navigating your site because there seems to be many broken links. And, also, in some posts, the pictures don’t load at all.
I just found your site, and I am loving the recipes I was able to see… it’s exactly the sort of thing I love and do myself. I will definitely subscribe… but I just thought I’d let you know of the difficulty in navigation.
Thanks for all the great recipes!
Katie, I enjoyed reading your comments about thinness, particularly when you mention that people are uncomfortable talking about obesity but they always feel free to comment if you’re thin and they catch you exercising and/or eating healthy. Unfortunately, that whole “I can’t ever gain weight” thing disappeared for me a couple of years ago (eek!), but before that I did get tired of always hearing comments about how I shouldn’t eat salads and I shouldn’t work out because I was skinny. (My friends and family all know I eat nonstop, though, so they never made those comments.)
I tried your chocolate chip cookie dough dip tonight (it was the first of many of your recipes that I plan on trying) and was almost afraid to taste it because I knew it had chickpeas, but it’s yummy! Great job coming up with that!
Hey girl! So nice to hear from another Texan!! 🙂
Sorry you’ve had to deal with the skinny comments, too… but you’re right: as long as you (and your friends and family) know you’re healthy, who cares what others think?!
Hey girl! So nice to hear from another Texan!! 🙂
Sorry you’ve had to deal with the skinny comments, too… but you’re right: as long as you (and your friends and family) know you’re healthy, who cares what others think?!
Katie, I enjoyed reading your comments about thinness, particularly when you mention that people are uncomfortable talking about obesity but they always feel free to comment if you’re thin and they catch you exercising and/or eating healthy. Unfortunately, that whole “I can’t ever gain weight” thing disappeared for me a couple of years ago (eek!), but before that I did get tired of always hearing comments about how I shouldn’t eat salads and I shouldn’t work out because I was skinny. (My friends and family all know I eat nonstop, though, so they never made those comments.)
I tried your chocolate chip cookie dough dip tonight (it was the first of many of your recipes that I plan on trying) and was almost afraid to taste it because I knew it had chickpeas, but it’s yummy! Great job coming up with that!
Katie, I’m so glad to have found your website. I just love your personality in this FAQ. It’s the 2nd page I’ve read on your site. Can’t wait to keep reading! 🙂 –and I LOVE the single serving recipes. You rock!
Katie, I’m so glad to have found your website. I just love your personality in this FAQ. It’s the 2nd page I’ve read on your site. Can’t wait to keep reading! 🙂 –and I LOVE the single serving recipes. You rock!
Katie, Do you have a “print” button on your blog pages somewhere? Some bloggers include that but I haven’t found one on yours yet. For those who don’t I usually highlight and paste into a word doc … but yours is so tiny and I can’t increase the font size for some reason 🙁 So, if you have a print feature for your recipes that would make my day. Thanks for sharing all your creations 😉
PS. Could you email me your response? Thanks 😉
I have this on my to-do list… unfortunately, right now all my time is being spent trying to fix my website. I’ve been getting 20-30 daily messages from people who are getting 404 error messages when they go to open a page on my blog, and I can’t figure out why!
Hopefully I can get that sorted out so I’ll have time for more fun things– like learning how to add a “print” option to all my recipes :).
(P.S. All my comment replies go to emails. It might go to your spam box, but it does send out an email.)
I have this on my to-do list… unfortunately, right now all my time is being spent trying to fix my website. I’ve been getting 20-30 daily messages from people who are getting 404 error messages when they go to open a page on my blog, and I can’t figure out why!
Hopefully I can get that sorted out so I’ll have time for more fun things– like learning how to add a “print” option to all my recipes :).
(P.S. All my comment replies go to emails. It might go to your spam box, but it does send out an email.)
Katie, Do you have a “print” button on your blog pages somewhere? Some bloggers include that but I haven’t found one on yours yet. For those who don’t I usually highlight and paste into a word doc … but yours is so tiny and I can’t increase the font size for some reason 🙁 So, if you have a print feature for your recipes that would make my day. Thanks for sharing all your creations 😉
PS. Could you email me your response? Thanks 😉
Help! I wanted to make the dark chocolate brownie batter dip (not sugar free), but I can’t access the recipe! I keep getting the 404 error…I know I need coca and garbanzo beans, but I can’t remember how much or any of the other ingredients. I was so looking forward to trying this…guess I’ll have to wait a little longer.
I’m so sorry… the page loads for me. I don’t know what could be the problem! But here’s the recipe:
Brownie Batter Dip
■1 can garbanzo beans, drained (250g)
■2 T cocoa powder
■up to 2 T non-dairy milk
■1/4c nut butter (or oil, if you don’t want any nut butter flavor)
■2 1/2 tsp vanilla extract
■a little over 1/8 tsp salt
■2/3c sweetener (See link below for sugar-free option)
■optional: feel free to add flaxmeal or quick oats
Combine all ingredients in a food processor and blend until very, very smooth.
(If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)
I’m so sorry… the page loads for me. I don’t know what could be the problem! But here’s the recipe:
Brownie Batter Dip
■1 can garbanzo beans, drained (250g)
■2 T cocoa powder
■up to 2 T non-dairy milk
■1/4c nut butter (or oil, if you don’t want any nut butter flavor)
■2 1/2 tsp vanilla extract
■a little over 1/8 tsp salt
■2/3c sweetener (See link below for sugar-free option)
■optional: feel free to add flaxmeal or quick oats
Combine all ingredients in a food processor and blend until very, very smooth.
(If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)
Help! I wanted to make the dark chocolate brownie batter dip (not sugar free), but I can’t access the recipe! I keep getting the 404 error…I know I need coca and garbanzo beans, but I can’t remember how much or any of the other ingredients. I was so looking forward to trying this…guess I’ll have to wait a little longer.
hi. i just wanted to know if you use special lighting or put your food in a special place to take pictures. i want mine to come out that good. and i love your site.=]
Awwww Elle, you MADE my day! It’s so funny you would ask… because lighting is the #1 thing I struggle with, and I look at others’ photos (especially on sites like foodgawker) and I feel like mine are so inferior! I just don’t understand how to get that super-light, glowy look. All my photos look so dark coming out of the camera… I’ve tried everywhere– my living room, family room, kitchen, outside. So I brighten my photos manually, in Photoshop. I keep practicing, though; hopefully I will someday be able to answer your question with a more useful answer! 😉
Awwww Elle, you MADE my day! It’s so funny you would ask… because lighting is the #1 thing I struggle with, and I look at others’ photos (especially on sites like foodgawker) and I feel like mine are so inferior! I just don’t understand how to get that super-light, glowy look. All my photos look so dark coming out of the camera… I’ve tried everywhere– my living room, family room, kitchen, outside. So I brighten my photos manually, in Photoshop. I keep practicing, though; hopefully I will someday be able to answer your question with a more useful answer! 😉
hi. i just wanted to know if you use special lighting or put your food in a special place to take pictures. i want mine to come out that good. and i love your site.=]
I come across your site when I was searching in Google. You really have some interesting content on your website. I feel so lucky to have found this place. As a matter of fact, I am also a recipe enthusiast and I have just recently published a book about The Most Delicious Chocolate Cake Recipes. I am wondering if you would be interested in a free review copy of it. It is called The Most Delicious Chocolate Cake Recipes. You could see more of this at http://www.amazon.com/Delicious-Chocolate-Recipes-Everyone-ebook/dp/B006WYIBPO. If you want a copy, please let me know and I sent it the soonest.
I come across your site when I was searching in Google. You really have some interesting content on your website. I feel so lucky to have found this place. As a matter of fact, I am also a recipe enthusiast and I have just recently published a book about The Most Delicious Chocolate Cake Recipes. I am wondering if you would be interested in a free review copy of it. It is called The Most Delicious Chocolate Cake Recipes. You could see more of this at http://www.amazon.com/Delicious-Chocolate-Recipes-Everyone-ebook/dp/B006WYIBPO. If you want a copy, please let me know and I sent it the soonest.
First, you’re becoming a favorite blog of mine! Second, thank you for responding to all of your followers. It must take time and effort, but know we really enjoy and appreciate it. Third, I am “in love” with your lara bars! I’ve been cutting them into bite-sized squares, and even rolled a few into balls and dropped them in some cocoa powder. Just like little truffles! Now here’s my problem. I want to make the oatmeal raisin lara bars, but every time I hit the link, it says I’ve 404’d it. Save me before I waste my gluten free oats trying to come up with a recipe!
xoxo & keep up the awesome work!
I don’t know what’s going on with my blog :(.
But here’s the recipe:
■1/2 cup raisins (80g)
■6 T quick oats (30g)
■1/2 cup walnuts (40g)
■1/8 tsp plus 1/16 tsp salt
■1/4 tsp pure vanilla extract
Pulverize the oats in a food processor, then add all other ingredients and blend very well. Form into balls or bars. (If you want, you can portion the dough into plastic bags before smushing the bars, so your hands don’t get sticky.)
This recipe makes a little over three Larabar-sized (45g) bars. I like to double the recipe—the bars last at least two weeks in the fridge. They can also be frozen.
I don’t know what’s going on with my blog :(.
But here’s the recipe:
■1/2 cup raisins (80g)
■6 T quick oats (30g)
■1/2 cup walnuts (40g)
■1/8 tsp plus 1/16 tsp salt
■1/4 tsp pure vanilla extract
Pulverize the oats in a food processor, then add all other ingredients and blend very well. Form into balls or bars. (If you want, you can portion the dough into plastic bags before smushing the bars, so your hands don’t get sticky.)
This recipe makes a little over three Larabar-sized (45g) bars. I like to double the recipe—the bars last at least two weeks in the fridge. They can also be frozen.
First, you’re becoming a favorite blog of mine! Second, thank you for responding to all of your followers. It must take time and effort, but know we really enjoy and appreciate it. Third, I am “in love” with your lara bars! I’ve been cutting them into bite-sized squares, and even rolled a few into balls and dropped them in some cocoa powder. Just like little truffles! Now here’s my problem. I want to make the oatmeal raisin lara bars, but every time I hit the link, it says I’ve 404’d it. Save me before I waste my gluten free oats trying to come up with a recipe!
xoxo & keep up the awesome work!
I know that it is not fair to make assumptions about people without knowing them personally, however, based on my professional expertise, your photos and your recipes it is evident that you have an obsession surrounding food and exercise. You are severely underweight and while you claim your recipes are “healthy” they are the opposite if that. The evidence surrounding artificial sweetener and its link to cancer is scary. Healthy eating includes eating real sugar (raw sugar not caster) and must include fat…you starve your body from the nutrients it needs by neglecting this and thus your muscles waste away and your organs are put under high stress. Remember every cell in the body is made-up of a phospholipid bilayer. Lipid = fat. OUR BODIES NEED FAT INTAKE. By eating this food you are shortening your lifespan. Dont make claims these are healthy desserts, they are everything but that. In saying all this, you write very well and your blog is enjoyable to read.
I think you have my blog confused with someone else’s. None of my recipes contain artificial sweeteners, and many of my recipes do contain fats. Also, I pretty much am ALWAYS telling people they can sub applesauce in recipes, but I prefer oil. (Just look at my most-recent post if you don’t believe me.)
You start your comment by saying it’s not fair to make assumptions about people you don’t know… but then you go on to do just that! 😕
I am with ya Christa! Holier-than-thou types just blow my mind because 99% of the time they have no idea what they’re talking about! Keep up your good work Katie. One of my favorite things about this blog is that you (Katie) DO NOT use artificial sweeteners. 🙂 I’m taking a big batch of snickerdoodle blondies to a large ladies gathering tonight. Woohoo. 🙂
Thanks, Kate!! I hope everyone likes the blondies! 🙂
Katesays
I am with ya Christa! Holier-than-thou types just blow my mind because 99% of the time they have no idea what they’re talking about! Keep up your good work Katie. One of my favorite things about this blog is that you (Katie) DO NOT use artificial sweeteners. 🙂 I’m taking a big batch of snickerdoodle blondies to a large ladies gathering tonight. Woohoo. 🙂
I think you have my blog confused with someone else’s. None of my recipes contain artificial sweeteners, and many of my recipes do contain fats. Also, I pretty much am ALWAYS telling people they can sub applesauce in recipes, but I prefer oil. (Just look at my most-recent post if you don’t believe me.)
You start your comment by saying it’s not fair to make assumptions about people you don’t know… but then you go on to do just that! 😕
I know that it is not fair to make assumptions about people without knowing them personally, however, based on my professional expertise, your photos and your recipes it is evident that you have an obsession surrounding food and exercise. You are severely underweight and while you claim your recipes are “healthy” they are the opposite if that. The evidence surrounding artificial sweetener and its link to cancer is scary. Healthy eating includes eating real sugar (raw sugar not caster) and must include fat…you starve your body from the nutrients it needs by neglecting this and thus your muscles waste away and your organs are put under high stress. Remember every cell in the body is made-up of a phospholipid bilayer. Lipid = fat. OUR BODIES NEED FAT INTAKE. By eating this food you are shortening your lifespan. Dont make claims these are healthy desserts, they are everything but that. In saying all this, you write very well and your blog is enjoyable to read.
Katie,
I tried to make choc mousse frosting & used Thai Kitchen but I only had the lite coconut milk in my pantry and it never thickened, is this because it was “lite” Thanks, Gail
Katie,
I tried to make choc mousse frosting & used Thai Kitchen but I only had the lite coconut milk in my pantry and it never thickened, is this because it was “lite” Thanks, Gail
Katie, I’m a 17 year old girl and you inspire me so much! I love baking and cooking healthy food in my spare time ( I’m an athlete) . When I’m older I would love to have a website like this, keep the good recipes coming they are so much fun! Very inspirational thank you!
Katie, I’m a 17 year old girl and you inspire me so much! I love baking and cooking healthy food in my spare time ( I’m an athlete) . When I’m older I would love to have a website like this, keep the good recipes coming they are so much fun! Very inspirational thank you!
hey katie i was hoping you could explain why fat is so important and some healthy fat thats not too high in calories carbs or sugar for me to start on my journey im already starting with almonds, salmon, cheese, and almond milk ( i made ur icecream!!) i thought u would know a lot about healhty fats bc u always say they are good for you! thanks
When you consume healthy fats (mono- and poly-unsaturated) your body’s production of High Density Lipoproteins (or good fat proteins) increases, as the HDL in the body increases the molecules carry away the Low Density Lipoproteins, or LDLs. Both of these lipoproteins are types of cholesterol; many people refer to HDLs as ‘Good Cholesterol’ and LDLs as ‘Bad Cholesterol’. So basically, eating the healthy fats increases good cholesterol which in turn lowers the bad, giving your body better circulation by not accumulating fatty plague on the walls of your arteries. Healthy fats help aid the absorption of vitamins and minerals into the body. Healthy fats are truly amazing, they prevent types of cancers and arthritis, improve your immune system, and aid digestion. I have digestive issues so healthy fats help slow the production of bad bacteria in my intestines, which saves me from feeling bloated.
When you consume healthy fats (mono- and poly-unsaturated) your body’s production of High Density Lipoproteins (or good fat proteins) increases, as the HDL in the body increases the molecules carry away the Low Density Lipoproteins, or LDLs. Both of these lipoproteins are types of cholesterol; many people refer to HDLs as ‘Good Cholesterol’ and LDLs as ‘Bad Cholesterol’. So basically, eating the healthy fats increases good cholesterol which in turn lowers the bad, giving your body better circulation by not accumulating fatty plague on the walls of your arteries. Healthy fats help aid the absorption of vitamins and minerals into the body. Healthy fats are truly amazing, they prevent types of cancers and arthritis, improve your immune system, and aid digestion. I have digestive issues so healthy fats help slow the production of bad bacteria in my intestines, which saves me from feeling bloated.
hey katie i was hoping you could explain why fat is so important and some healthy fat thats not too high in calories carbs or sugar for me to start on my journey im already starting with almonds, salmon, cheese, and almond milk ( i made ur icecream!!) i thought u would know a lot about healhty fats bc u always say they are good for you! thanks
I just found your website. It looks fabulous! I would like to subscribe to your healthy emails. If I sign up, will my email address be shared or sold? Or, do you keep it private; only for your own use? Thank you! Arigato ne!
I just found your website. It looks fabulous! I would like to subscribe to your healthy emails. If I sign up, will my email address be shared or sold? Or, do you keep it private; only for your own use? Thank you! Arigato ne!
I know that you have posted calorie/nutrition facts for some of your recipes, but i was wondering if you would please do it for all of them. Here is my issue. I am terrible with portion control. Like you, im not a fan of counting calories because many high calorie foods, like avocado and nuts are amazing for you. So, im using the new weight watcher’s points to help me control my portions for everything but fruits and veggies. I know that by adding things like chickpeas you are also adding calories. I think its brilliant. I usually feel sick after eating dessert. Your recipes are different. They are nutritious and I feel good after I eat them. I just need to know when to cut myself off, because all these good calories have been going straight to my hips! I LOVE your blog. Thank you!
I know that you have posted calorie/nutrition facts for some of your recipes, but i was wondering if you would please do it for all of them. Here is my issue. I am terrible with portion control. Like you, im not a fan of counting calories because many high calorie foods, like avocado and nuts are amazing for you. So, im using the new weight watcher’s points to help me control my portions for everything but fruits and veggies. I know that by adding things like chickpeas you are also adding calories. I think its brilliant. I usually feel sick after eating dessert. Your recipes are different. They are nutritious and I feel good after I eat them. I just need to know when to cut myself off, because all these good calories have been going straight to my hips! I LOVE your blog. Thank you!
Katie, I was wondering what brand of sprinkles you use. I am having trouble finding a brand that does not have confectioners glaze, which is a food grade shellac. I believe shellac is made from lac insects or beetles, which grosses me out. If you could help me out I would appreciate it. I’ve made the fudge babies and liked them alot, and I am going to try the pizzert next.
If you look at Whole Foods (or even in the natural section of some grocery stores) there’s a brand called “Let’s Do Organic” that doesn’t have any aritficial ingredients like that :).
If you look at Whole Foods (or even in the natural section of some grocery stores) there’s a brand called “Let’s Do Organic” that doesn’t have any aritficial ingredients like that :).
Katie, I was wondering what brand of sprinkles you use. I am having trouble finding a brand that does not have confectioners glaze, which is a food grade shellac. I believe shellac is made from lac insects or beetles, which grosses me out. If you could help me out I would appreciate it. I’ve made the fudge babies and liked them alot, and I am going to try the pizzert next.
i just found your blog through a friend- my boyfriend is much more food health conscious than i am, but my ways are changing, and i think finding your blog is such an amazing compromise for us. i made the cookie dough dip tonight and am completely sold. i’ll be referencing your website whenever i need a dessert! thank you so much for your amazing blog. i’m waiting for the book!
i just found your blog through a friend- my boyfriend is much more food health conscious than i am, but my ways are changing, and i think finding your blog is such an amazing compromise for us. i made the cookie dough dip tonight and am completely sold. i’ll be referencing your website whenever i need a dessert! thank you so much for your amazing blog. i’m waiting for the book!
Hey Katie,
so the lentil curry turned out amazing thanks for the recipe. Was curious if you had a recipe for veggie burgers that does not have tofu? I couldn’t find one in my search on your page.
I’ve made one out of black beans, but it’s pretty basic: mash the beans with a little ww flour and soy sauce (and some sauteed, diced onions if you wish). Form patties and bake or fry.
Maybe someday I’ll have to come up with something more elaborate!
ok thanks, I was hoping to find a beanless, tofu free one. I think I found one I can play with. thanks so much for your wonderful recipes, haven’t tried one I don’t like.
ok thanks, I was hoping to find a beanless, tofu free one. I think I found one I can play with. thanks so much for your wonderful recipes, haven’t tried one I don’t like.
thanks, looking for beanless & tofu free. I think I found one I can play with. Thanks so much for your wonderful recipes I haven’t found one I don’t like.
thanks, looking for beanless & tofu free. I think I found one I can play with. Thanks so much for your wonderful recipes I haven’t found one I don’t like.
I’ve made one out of black beans, but it’s pretty basic: mash the beans with a little ww flour and soy sauce (and some sauteed, diced onions if you wish). Form patties and bake or fry.
Maybe someday I’ll have to come up with something more elaborate!
Hey Katie,
so the lentil curry turned out amazing thanks for the recipe. Was curious if you had a recipe for veggie burgers that does not have tofu? I couldn’t find one in my search on your page.
Hi there. I know you really love vegan, good-for-you swap outs and I kind of stumbled upon one tonight. Being the amazing vegan woman you are, I’m sure you’ve done this before, but I was so excited when I put this little concoction together. Preacher Cookies Sin-less Style: about 1/3c. cooked quinoa, 1TBS sunflower or other nut butter, sweetener to taste (I used 2 drops liquid stevia) and a dusting of Dutch cocoa powder. Be patient and mix it up til it’s yummy. These are also amazing frozen! If you try it, I hope you enjoy this as much as I did. 🙂 It made a nice little dish just for me, but I also managed to freeze a portion and it made 10 mini cookie drops.
Hi there. I know you really love vegan, good-for-you swap outs and I kind of stumbled upon one tonight. Being the amazing vegan woman you are, I’m sure you’ve done this before, but I was so excited when I put this little concoction together. Preacher Cookies Sin-less Style: about 1/3c. cooked quinoa, 1TBS sunflower or other nut butter, sweetener to taste (I used 2 drops liquid stevia) and a dusting of Dutch cocoa powder. Be patient and mix it up til it’s yummy. These are also amazing frozen! If you try it, I hope you enjoy this as much as I did. 🙂 It made a nice little dish just for me, but I also managed to freeze a portion and it made 10 mini cookie drops.
Thank you! Thank You! Thank You!!! For this site! My fiance and i try to eat healthy and watch every bite we put in our mouths. We feel instant guilt if we eat anything that we enjoy too much…if ya know what i mean ; ) For a while now i have been going thru serious DESSERT withdrawl, I am a baker, i have always loved to cook and bake and we were so unhappy omiting dessert from our daily lives. I have been looking fo a site like yours to teach me how to “have my cake and eat it too”! So THANK YOU Katie! you may very well have saved my life….and my wasteline with this site! Keep up the GREAT work!! Janine, Rochester, NY
Thank you! Thank You! Thank You!!! For this site! My fiance and i try to eat healthy and watch every bite we put in our mouths. We feel instant guilt if we eat anything that we enjoy too much…if ya know what i mean ; ) For a while now i have been going thru serious DESSERT withdrawl, I am a baker, i have always loved to cook and bake and we were so unhappy omiting dessert from our daily lives. I have been looking fo a site like yours to teach me how to “have my cake and eat it too”! So THANK YOU Katie! you may very well have saved my life….and my wasteline with this site! Keep up the GREAT work!! Janine, Rochester, NY
Hey Katie! Loved your recipes for a long time anf finally started my own vegan recipes site. Just this morning was the first time someone had stolen pictured and recipes from the site and tried to play them off as their own. It sucked! It felt like I got punched in the gut, seeing all my hard work as someone elses. I’m sure this is something you’ve come across, how did you deal with it?
Yeah, unfortunately I come across it all the time… too often to even do anything about it :(. Every now and then, I’ll try to send an email if I get a chance. It’s just really sad how many people didn’t seem to learn in kindergarten that plaigarism isn’t right!
Yeah, unfortunately I come across it all the time… too often to even do anything about it :(. Every now and then, I’ll try to send an email if I get a chance. It’s just really sad how many people didn’t seem to learn in kindergarten that plaigarism isn’t right!
Hey Katie! Loved your recipes for a long time anf finally started my own vegan recipes site. Just this morning was the first time someone had stolen pictured and recipes from the site and tried to play them off as their own. It sucked! It felt like I got punched in the gut, seeing all my hard work as someone elses. I’m sure this is something you’ve come across, how did you deal with it?
First of all, you’re awesome. Now…Three questions: 1.) Do you have a black bean brownie recipe? 2.) How do you feel about the deceptively delicious recipes that hide veggies in them, like Jessica Seinfeld’s spinach and carrot brownie? 3.) Could you make a deceptively delicious black bean brownie?
I don’t have one… I’ve been wanting to try making a kale brownie, though! A lot of people find my site searching “kale brownies” so I got the idea from that. Haven’t gotten around to trying one yet, though ;).
I don’t have one… I’ve been wanting to try making a kale brownie, though! A lot of people find my site searching “kale brownies” so I got the idea from that. Haven’t gotten around to trying one yet, though ;).
First of all, you’re awesome. Now…Three questions: 1.) Do you have a black bean brownie recipe? 2.) How do you feel about the deceptively delicious recipes that hide veggies in them, like Jessica Seinfeld’s spinach and carrot brownie? 3.) Could you make a deceptively delicious black bean brownie?
I had a recipe of yours pinned (Cinnamon Roll baked oatmeal) and now I cannot find the recipe on your site. I made it a long time ago and want to make it again! Help!
I had a recipe of yours pinned (Cinnamon Roll baked oatmeal) and now I cannot find the recipe on your site. I made it a long time ago and want to make it again! Help!
Anyway you can take a look at your brownie batter recipe? For some reason (and I’ve tried multiple computers, haha) it’s not popping up. Thanks, your recipes are wonderful. Blessings!
I am so sorry for the trouble. That post actually DOES exist. I don’t know why my site is suddenly giving people error messages… if you try the post again in a few days, it’ll probably be back and ANOTHER one will give you an error message. 🙁
In any case, here’s the recipe:
Brownie Batter Dip
Inspired by my Cookie Dough Dip.
■1 can garbanzo beans, drained (250g)
■2 T cocoa powder
■up to 2 T non-dairy milk
■1/4c nut butter (or oil, if you don’t want any nut butter flavor)
■2 1/2 tsp vanilla extract
■a little over 1/8 tsp salt
■2/3c sweetener (See link below for sugar-free option)
■optional: feel free to add flaxmeal or quick oats
Combine all ingredients in a food processor and blend until very, very smooth.
(If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)
I am so sorry for the trouble. That post actually DOES exist. I don’t know why my site is suddenly giving people error messages… if you try the post again in a few days, it’ll probably be back and ANOTHER one will give you an error message. 🙁
In any case, here’s the recipe:
Brownie Batter Dip
Inspired by my Cookie Dough Dip.
■1 can garbanzo beans, drained (250g)
■2 T cocoa powder
■up to 2 T non-dairy milk
■1/4c nut butter (or oil, if you don’t want any nut butter flavor)
■2 1/2 tsp vanilla extract
■a little over 1/8 tsp salt
■2/3c sweetener (See link below for sugar-free option)
■optional: feel free to add flaxmeal or quick oats
Combine all ingredients in a food processor and blend until very, very smooth.
(If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)
Anyway you can take a look at your brownie batter recipe? For some reason (and I’ve tried multiple computers, haha) it’s not popping up. Thanks, your recipes are wonderful. Blessings!
I am obsessed with your hot chocolate cookies! I went on line tonight to get the recipe to make them, yet again – YUM!, and keep getting that awful 404 message. Can you fix or repost for me?
I am obsessed with your hot chocolate cookies! I went on line tonight to get the recipe to make them, yet again – YUM!, and keep getting that awful 404 message. Can you fix or repost for me?
as I told you in another comment, I’m reading all your previous posts (and bookmarking almost all the recipes 😉 ) and I am amazed by your cupcake decorating talent! I would like to try myself at it as well but I just couldn’t find any great vegan fondant recipe… I found some with ingredients (eg glycerin) I don’t have and have no idea where to buy (I live in Spain)… Could you please do a post on how to make fondant and how to work with it? Or if you already have one, could you give me a link to it?
Thanks so much!!!! 😉
I actually haven’t done anything with fondant in a while… I need to pull it out again! The one I’ve used in the past is a cheap one from Michaels (but vegan). But it does dry up pretty quickly, which is no fun. Google “vegan fondant” and a few things will come up :).
I actually haven’t done anything with fondant in a while… I need to pull it out again! The one I’ve used in the past is a cheap one from Michaels (but vegan). But it does dry up pretty quickly, which is no fun. Google “vegan fondant” and a few things will come up :).
as I told you in another comment, I’m reading all your previous posts (and bookmarking almost all the recipes 😉 ) and I am amazed by your cupcake decorating talent! I would like to try myself at it as well but I just couldn’t find any great vegan fondant recipe… I found some with ingredients (eg glycerin) I don’t have and have no idea where to buy (I live in Spain)… Could you please do a post on how to make fondant and how to work with it? Or if you already have one, could you give me a link to it?
Thanks so much!!!! 😉
Hey how are you doing?
Great site! I went through your content and we seem to be talking about the same stuff. And overall we have the same message! It feels good to see others ethically promote TRUE health and wellness online!
Anyways, I just wanted to introduce myself and send u a link to my website so you can see for yourself http://versatilehealth.com/
I would love to see how we could possibly work together as well. I have a health and wellness ebook (about 75 pages) that I’m willing to give to your subscribers for FREE. If this interests you, I can send it to you right away and we’ll go from there. ☺
Please reply when this reaches you, as I always like to stay in contact with like-minded ppl/bloggers.
Looking forward to hearing from you.
Take care
Joey Cardillo
Hey how are you doing?
Great site! I went through your content and we seem to be talking about the same stuff. And overall we have the same message! It feels good to see others ethically promote TRUE health and wellness online!
Anyways, I just wanted to introduce myself and send u a link to my website so you can see for yourself http://versatilehealth.com/
I would love to see how we could possibly work together as well. I have a health and wellness ebook (about 75 pages) that I’m willing to give to your subscribers for FREE. If this interests you, I can send it to you right away and we’ll go from there. ☺
Please reply when this reaches you, as I always like to stay in contact with like-minded ppl/bloggers.
Looking forward to hearing from you.
Take care
Joey Cardillo
hey katie,
i love the idea of the healthy desserts because i LOVE sweets but i want to be healthier, anyway, i was wondering if you could put the calories for most or all of your desserts because i am counting my calories.
also if you do have them on the pages of the recipes, could you tell me where they are because i cannot see them!
hey katie,
i love the idea of the healthy desserts because i LOVE sweets but i want to be healthier, anyway, i was wondering if you could put the calories for most or all of your desserts because i am counting my calories.
also if you do have them on the pages of the recipes, could you tell me where they are because i cannot see them!
Hi Katie –I tried to find the cinnamon bun baked oatmeal icing but wound up in cyberspace. Can you re-post that part of the recipe? I can’t wait to try it. Thanks
Ooh actually I can just give you the recipe since I can see the post. I wish everyone could see my posts 🙁
Cheesecake Sauce
(Also known as “Cinnamon Roll Frosting”)
1/4 cup mori-nu silken-firm tofu (50g)
3-4 T vegan cream cheese (such as Tofutti non-hydrogenated)
1/4 tsp pure vanilla extract
2-3 T non-dairy milk (depending on desired thickness)
sweetener to taste (such as sugar, stevia, agave, etc.)
optional: feel free to blend in 1/4 cup berries
Combine all ingredients in your blender or food processor and blend until smooth. I used the Magic Bullet short cup. Or, add more milk for a cheesecake shake! Makes about 2/3 cup.
Ooh actually I can just give you the recipe since I can see the post. I wish everyone could see my posts 🙁
Cheesecake Sauce
(Also known as “Cinnamon Roll Frosting”)
1/4 cup mori-nu silken-firm tofu (50g)
3-4 T vegan cream cheese (such as Tofutti non-hydrogenated)
1/4 tsp pure vanilla extract
2-3 T non-dairy milk (depending on desired thickness)
sweetener to taste (such as sugar, stevia, agave, etc.)
optional: feel free to blend in 1/4 cup berries
Combine all ingredients in your blender or food processor and blend until smooth. I used the Magic Bullet short cup. Or, add more milk for a cheesecake shake! Makes about 2/3 cup.
Hi Katie –I tried to find the cinnamon bun baked oatmeal icing but wound up in cyberspace. Can you re-post that part of the recipe? I can’t wait to try it. Thanks
Hi Katie, your blog is tops! Thanks for sharing. Only one comment, I’m concerned that you use a microwave. Very very scary what it does to food. You are health conscious, and I think would be concerned. Thanks again.
Hi Katie, your blog is tops! Thanks for sharing. Only one comment, I’m concerned that you use a microwave. Very very scary what it does to food. You are health conscious, and I think would be concerned. Thanks again.
I was wondering if you could do a post on some your own usual ingredients. For example, a post on alternative sweetners, and what the pros and cons are, what would be good applications, etc.
Also, things like coconut milk… compare the pros and cons to cows milk.
I would love to know more about the ingredients and the health of them.
I was wondering if you could do a post on some your own usual ingredients. For example, a post on alternative sweetners, and what the pros and cons are, what would be good applications, etc.
Also, things like coconut milk… compare the pros and cons to cows milk.
I would love to know more about the ingredients and the health of them.
Love your recipes! I have a huge passion for nutrition and eating healthy, giving your body options and the occasional indulgence! I wanted to know if you’ve ever thought Bout recreating “monkey bread?”. I LOVE monkey bread but it’s far from nutritious! I’ve been trying to do it myself but haven’t come up with the right recipe. Would you use coconut flour or something? Even coconut oil? If you could come up with a recipe that’d be amazing!
Love your recipes! I have a huge passion for nutrition and eating healthy, giving your body options and the occasional indulgence! I wanted to know if you’ve ever thought Bout recreating “monkey bread?”. I LOVE monkey bread but it’s far from nutritious! I’ve been trying to do it myself but haven’t come up with the right recipe. Would you use coconut flour or something? Even coconut oil? If you could come up with a recipe that’d be amazing!
I didn’t actually make a frosting for the ones in the photos. But I’m working on a sugar cookie bar, and for them I’m using my Creamy Dreamy Frosting recipe :).
I didn’t actually make a frosting for the ones in the photos. But I’m working on a sugar cookie bar, and for them I’m using my Creamy Dreamy Frosting recipe :).
Aww Heather, that means a TON to me!
Yes, I’m definitely planning a cookbook… I’m just in the very beginning stages, though, so it could be a while before it comes out.
Great you’ll have to keep me posted on the progress! I’ve sent many people to your webpage for recipes that i’ve tried out. I’m in love with the butternut fries they are amazing think we’ve had them every week for the last 3 wks. I’m truly inspired by you and all your recipes.
Great you’ll have to keep me posted on the progress! I’ve sent many people to your webpage for recipes that i’ve tried out. I’m in love with the butternut fries they are amazing think we’ve had them every week for the last 3 wks. I’m truly inspired by you and all your recipes.
Aww Heather, that means a TON to me!
Yes, I’m definitely planning a cookbook… I’m just in the very beginning stages, though, so it could be a while before it comes out.
Hi Katie,
I just discovered your website… yahoo!! So if, perhaps, I were planning on going to the grocery store tomorrow to pick up some of the most frequently-used ingredients in your many of recipes, what would you suggest I get?? 🙂 Maybe 5-10 suggestions would be awesome! P.S. I have the basic baking ingredients (flour, sugar, agave, etc) plus peanut butter. My favorite flavors in desserts are chocolate and peanut butter…
Thanks!
S
Some items called for in many of my recipes: cocoa powder, rolled oats, spelt flour (or ww pastry or oat flour), almond milk, bananas, coconut butter, pitted dates, nunaturals stevia (or agave or maple syrup or regular sugar), applesauce, and peanut butter.
Some items called for in many of my recipes: cocoa powder, rolled oats, spelt flour (or ww pastry or oat flour), almond milk, bananas, coconut butter, pitted dates, nunaturals stevia (or agave or maple syrup or regular sugar), applesauce, and peanut butter.
Hi Katie,
I just discovered your website… yahoo!! So if, perhaps, I were planning on going to the grocery store tomorrow to pick up some of the most frequently-used ingredients in your many of recipes, what would you suggest I get?? 🙂 Maybe 5-10 suggestions would be awesome! P.S. I have the basic baking ingredients (flour, sugar, agave, etc) plus peanut butter. My favorite flavors in desserts are chocolate and peanut butter…
Thanks!
S
could you please post here you recipe for English Muffin? I’ve been trying to open the post (2010/11/02) but it always gives me the 404… and I’m dyin’ to try them with some pb & maple!! 😉
Thanks a million!
could you please post here you recipe for English Muffin? I’ve been trying to open the post (2010/11/02) but it always gives me the 404… and I’m dyin’ to try them with some pb & maple!! 😉
Thanks a million!
When I signed up to your e-mail subscription, I must have checked a box I didn’t intend to. I get an e-mail notification every time someone posts on your page. I tried to edit my settings, but every time it sends me e-mail instructions to do so, this link appears:
Thank you for using our subscription service. Your request has been completed, and you should receive an email with the management link in a few minutes.
When I signed up to your e-mail subscription, I must have checked a box I didn’t intend to. I get an e-mail notification every time someone posts on your page. I tried to edit my settings, but every time it sends me e-mail instructions to do so, this link appears:
Thank you for using our subscription service. Your request has been completed, and you should receive an email with the management link in a few minutes.
Hello! So far I’ve tried 2 recipes off of here and loved them. I am not vegan but I teach phys ed and do try and stay in shape and watch carbs. I recently made the chocolate icing (mouse) and it was great. Afterwards though, I looked at the can of coconut milk and it said it had 15g saturated fat in it and the can had 5 servings! This can’t be good can it? I hear so much about how healthy coconut milk is but there’s something wrong with this picture?
Oddly enough, saturated fats from vegetable sources react differently in the body from sat fat from animal sources. Just google “coconut oil saturated fat” and a lot of info will come up :).
Oddly enough, saturated fats from vegetable sources react differently in the body from sat fat from animal sources. Just google “coconut oil saturated fat” and a lot of info will come up :).
Hello! So far I’ve tried 2 recipes off of here and loved them. I am not vegan but I teach phys ed and do try and stay in shape and watch carbs. I recently made the chocolate icing (mouse) and it was great. Afterwards though, I looked at the can of coconut milk and it said it had 15g saturated fat in it and the can had 5 servings! This can’t be good can it? I hear so much about how healthy coconut milk is but there’s something wrong with this picture?
You may have answered this somewhere…sorry I didn’t see it!
What blogs do you follow or would you recommend? (That are similar to yours in being healthy, natural, low sugar)
I actually very rarely read other food blogs because of lack of time and also because reading about food and recipes is just not interesting to me lol (I know it sounds weird, because I have a food blog!) When I am online and browsing, foodgawker.com is a favorite because it gives me great ideas for photoshoots. My other favorite sites are more artsy and non-food-related.
I actually very rarely read other food blogs because of lack of time and also because reading about food and recipes is just not interesting to me lol (I know it sounds weird, because I have a food blog!) When I am online and browsing, foodgawker.com is a favorite because it gives me great ideas for photoshoots. My other favorite sites are more artsy and non-food-related.
You may have answered this somewhere…sorry I didn’t see it!
What blogs do you follow or would you recommend? (That are similar to yours in being healthy, natural, low sugar)
I just found your site today and am SO excited to get started!! My son is on a gluten free, casein free, egg free, soy free, msg free diet and it is so hard for me to find good recipes that meet all of his criteria. I just went print crazy and printed out about 20 recipes!!! I am also so excited that (in my perspective at least) the recipes look like they will be way more affordable than many others that i have (and definitely more affordable than store bought goodies!!! Thank you so much! I can’t wait to get started 🙂
I just found your site today and am SO excited to get started!! My son is on a gluten free, casein free, egg free, soy free, msg free diet and it is so hard for me to find good recipes that meet all of his criteria. I just went print crazy and printed out about 20 recipes!!! I am also so excited that (in my perspective at least) the recipes look like they will be way more affordable than many others that i have (and definitely more affordable than store bought goodies!!! Thank you so much! I can’t wait to get started 🙂
Hi Katie! I am currently ADDICTED to your blog and I want to try every single recipe on it! I’m not a vegan, but I am interested in eating healthier – and I love that you don’t have to eat yucky to eat healthy, lol:-) I stumbled upon your deep dish cinnamon roll pie and REALLY wanted to try it, but now it seems every link to it on your blog is a 404 error:-( Hope it works soon – I’m itchin to try it! Thanks for all the great recipes – keep it up!!! God bless ya!!! 🙂
Hi Katie! I am currently ADDICTED to your blog and I want to try every single recipe on it! I’m not a vegan, but I am interested in eating healthier – and I love that you don’t have to eat yucky to eat healthy, lol:-) I stumbled upon your deep dish cinnamon roll pie and REALLY wanted to try it, but now it seems every link to it on your blog is a 404 error:-( Hope it works soon – I’m itchin to try it! Thanks for all the great recipes – keep it up!!! God bless ya!!! 🙂
I have a question about the coconut oil you use. What do you seek in a good coconut oil? Are they all the same? Do you pay special attention to the nutritional information, such as the amount of calories, or fat?
Also, this is a wonderful blog! I’ve tried some of your recipes (mostly the ones that require freezing) and they turned out great, all of them. Keep up the good work, and thank you!
Honestly, I just buy the cheapest one (but it has to be unrefined, because the refined one doesn’t have a coconutty taste). Usually I buy Whole Foods brand.
Honestly, I just buy the cheapest one (but it has to be unrefined, because the refined one doesn’t have a coconutty taste). Usually I buy Whole Foods brand.
I have a question about the coconut oil you use. What do you seek in a good coconut oil? Are they all the same? Do you pay special attention to the nutritional information, such as the amount of calories, or fat?
Also, this is a wonderful blog! I’ve tried some of your recipes (mostly the ones that require freezing) and they turned out great, all of them. Keep up the good work, and thank you!
Katie, I am new to cooking healthy and I see many of your recipes call for nut butter. Could you please explain what is nut butter. I have looked in the stores but not sure what nut you are referring to. I have found Peanut butter, almond butter, sunflower butter but have yet to find anything called just plain nut butter. Thanks
Katie, I am new to cooking healthy and I see many of your recipes call for nut butter. Could you please explain what is nut butter. I have looked in the stores but not sure what nut you are referring to. I have found Peanut butter, almond butter, sunflower butter but have yet to find anything called just plain nut butter. Thanks
I actually already have one :).
It’s diagonally across from the words “popular posts” up on the right side of my blog (directly below the square foodbuzz ad).
I actually already have one :).
It’s diagonally across from the words “popular posts” up on the right side of my blog (directly below the square foodbuzz ad).
Hi Katie! As an avid young baker, this website is absolutely inspiring to me. But as a recovering anorexic with occasional bulimic tendencies during my recovery, this website has been nothing short of a life-saver. I cannot tell you how wonderful it has been to be able to bake things I once fed to family and friends without enjoying, but still be able to retain healthy habits and not risk the guilty feeling or anxiety. After making your blondies for the first time, with great results (and a clear conscience) I can officially say I may just be your #1 fan. Thanks for reminding everyone healthy can be fun too! (and delicious)
-Paris
Hi Katie! As an avid young baker, this website is absolutely inspiring to me. But as a recovering anorexic with occasional bulimic tendencies during my recovery, this website has been nothing short of a life-saver. I cannot tell you how wonderful it has been to be able to bake things I once fed to family and friends without enjoying, but still be able to retain healthy habits and not risk the guilty feeling or anxiety. After making your blondies for the first time, with great results (and a clear conscience) I can officially say I may just be your #1 fan. Thanks for reminding everyone healthy can be fun too! (and delicious)
-Paris
When is your recipe book going to come out?
Are you in talks to be on a TV show? I use to pretend to be ok a cooking show when I was little and starting to bake…did you?
Thanks for the lovely recipes, I am considering getting a little food processor to make a few more of the desserts. But I have such a small kitchen it will have to be very very small.
Ahh the joys of apartment living in a big city…wouldn’t change it for the world.
Rachel from Sydney, Australia
🙂 🙂
Your comment made me smile so much… as for the tv thing, I’m camera shy!! Dallas channel 8 news (abc) is going to do a feature story on me next week, and I’m so nervous :-?.
I’ve always wanted to visit Australia. My best friend was from there (Brisbane, I think).
🙂 🙂
Your comment made me smile so much… as for the tv thing, I’m camera shy!! Dallas channel 8 news (abc) is going to do a feature story on me next week, and I’m so nervous :-?.
I’ve always wanted to visit Australia. My best friend was from there (Brisbane, I think).
When is your recipe book going to come out?
Are you in talks to be on a TV show? I use to pretend to be ok a cooking show when I was little and starting to bake…did you?
Thanks for the lovely recipes, I am considering getting a little food processor to make a few more of the desserts. But I have such a small kitchen it will have to be very very small.
Ahh the joys of apartment living in a big city…wouldn’t change it for the world.
Rachel from Sydney, Australia
I just stumbled upon your site and I am in love!! I cannot wait to try these yummy recipes. I have a quick question…Do you have or are you working on a recipe book? I would love a hardcopy book to have with me in the kitchen!!
I am working on a book :). But it’s in the very early stages… I had no idea how long it takes for a book to be published from the time you first start talking with publishers. It’s like 2 years!
I am working on a book :). But it’s in the very early stages… I had no idea how long it takes for a book to be published from the time you first start talking with publishers. It’s like 2 years!
I just stumbled upon your site and I am in love!! I cannot wait to try these yummy recipes. I have a quick question…Do you have or are you working on a recipe book? I would love a hardcopy book to have with me in the kitchen!!
Hi Katie,
I tried your cookie dough dip last week, and LOVED it! my husband said it was a dream come true to come home to a bowl of cookie dough! I have a question though…. if I can’t afford a Vita-mix, what would you recommend I use/buy instead for alot of your recipes? (I’d love to try your ice cream one!)
I adore my Magic Bullet! Obviously it’s not as powerful as the Vita, but for convenience it can’t be beat. I use it every single day, and I especially love that it can go in the dishwasher. I am lazy like that ;).
P.S. Buy it at Bed Bath and Beyond and print off a coupon!
I adore my Magic Bullet! Obviously it’s not as powerful as the Vita, but for convenience it can’t be beat. I use it every single day, and I especially love that it can go in the dishwasher. I am lazy like that ;).
P.S. Buy it at Bed Bath and Beyond and print off a coupon!
Hi Katie,
I tried your cookie dough dip last week, and LOVED it! my husband said it was a dream come true to come home to a bowl of cookie dough! I have a question though…. if I can’t afford a Vita-mix, what would you recommend I use/buy instead for alot of your recipes? (I’d love to try your ice cream one!)
I’m having issues 🙁 I’ve tried two different links for your chocolate fudge frosting and each link sends me to two other recipes and neither of them is the frosting. The link from the one minute chocolate cake recipe sends me to raw chocolate fudge cake and the link under the ‘all desserts’ send me to chocolate coconut banana butter… They both look yummy but I was hoping for the frosting 🙂
The coconut chocolate banana butter IS the choc-fudge frosting… read the parenthesis under the recipe title ;).
For the raw chocolate fudge cake, you can also opt to not freeze that and you’ll end up with more of a frosting as well. So in reality, they’re both chocolate frostings ;).
The coconut chocolate banana butter IS the choc-fudge frosting… read the parenthesis under the recipe title ;).
For the raw chocolate fudge cake, you can also opt to not freeze that and you’ll end up with more of a frosting as well. So in reality, they’re both chocolate frostings ;).
I’m having issues 🙁 I’ve tried two different links for your chocolate fudge frosting and each link sends me to two other recipes and neither of them is the frosting. The link from the one minute chocolate cake recipe sends me to raw chocolate fudge cake and the link under the ‘all desserts’ send me to chocolate coconut banana butter… They both look yummy but I was hoping for the frosting 🙂
Hi. I love your blog and this is my first time actually commenting. I have made the oh so famous cookie dough dip several times. I’m actually just made it tonight and i’m taking it to a baby shower tomorrow. :).
I have a few questions/ comments and would love your feedback.
1) you totally need to make a few dip recipes that are sweet and use non-fat Greek yogurt. Most Greek yogurt dip recipes out there are savory…..and well, like you, I have a major sweet tooth. I’m looking for more sweet and healthy snack ideas.
2). You use Stevia….have you ever been scared off by any of the xnegative reviews for potential side effects. Just curious. I just started using stevia.
3). I’m really into your baked oatmeal recipes, but I have a bunch of quick oats I need to use up before I buy ‘real’ ones. Can you do the baked oatmeal with quick oats? Have you ever tried the voluminous oatmeal with quick oats?
Thanks….sorry so long-winded :). Keep up the great work!
I don’t use a ton of stevia, but I’ve actually never heard of any negative effects. Unlike sucralose or aspartame, stevia is a plant (so it’s natural, like cinnamon). They’ve been using it for centuries :).
I’m not sure about the quick oats :-?. I’ve never tried them in the boatmeals. They WILL work with the volume method, but you’ll want to use less water/milk.
I don’t use a ton of stevia, but I’ve actually never heard of any negative effects. Unlike sucralose or aspartame, stevia is a plant (so it’s natural, like cinnamon). They’ve been using it for centuries :).
I’m not sure about the quick oats :-?. I’ve never tried them in the boatmeals. They WILL work with the volume method, but you’ll want to use less water/milk.
Hi. I love your blog and this is my first time actually commenting. I have made the oh so famous cookie dough dip several times. I’m actually just made it tonight and i’m taking it to a baby shower tomorrow. :).
I have a few questions/ comments and would love your feedback.
1) you totally need to make a few dip recipes that are sweet and use non-fat Greek yogurt. Most Greek yogurt dip recipes out there are savory…..and well, like you, I have a major sweet tooth. I’m looking for more sweet and healthy snack ideas.
2). You use Stevia….have you ever been scared off by any of the xnegative reviews for potential side effects. Just curious. I just started using stevia.
3). I’m really into your baked oatmeal recipes, but I have a bunch of quick oats I need to use up before I buy ‘real’ ones. Can you do the baked oatmeal with quick oats? Have you ever tried the voluminous oatmeal with quick oats?
Thanks….sorry so long-winded :). Keep up the great work!
Hi Miss Katie,
I am grateful to have found your site through Pinterest. I was craving cookie dough and tried to make your sugar free version of the chocolate chip cookie dough. Mine came out much darker than yours (I loved your pic as it reminded me of my childhood unhealthy version) and it was also way too thin. I measured exactly. I also felt that the chickpea taste overpowered the taste. The only thing that I did differently than your recipe is add 1 tsp of coconut milk as my milk ingredient and I used organic peanut butter (3 T.). I REALLY want this recipe to work as I have the same daily chocolate cravings as you do, but I have many intolerances and am committed to eating clean. If you have any suggestions for me, that would be great.
Thank you SO much for listening….
Laurie Parr
It’s VERY hard to know what might’ve gone wrong in someone’s recipe, because I wasn’t there to see exactly what you did :-?. A good place to start is to read the comments section of the post.
But also, did you make sure to drain the beans very well? And use all the oats? And use a good food processor (as opposed to a blender)? And what dates?
Miss Katie,
Thank you SO much for your reply! I used the Sunmaid pitted dates, I did drain the beans, but I did NOT use oats! LOL! I bet THAT is the problem! Yay! I will try again as I could not get the dough out of my mind ALL night! Thank you so very much. Have a great day.
Miss Katie,
Thank you SO much for your reply! I used the Sunmaid pitted dates, I did drain the beans, but I did NOT use oats! LOL! I bet THAT is the problem! Yay! I will try again as I could not get the dough out of my mind ALL night! Thank you so very much. Have a great day.
It’s VERY hard to know what might’ve gone wrong in someone’s recipe, because I wasn’t there to see exactly what you did :-?. A good place to start is to read the comments section of the post.
But also, did you make sure to drain the beans very well? And use all the oats? And use a good food processor (as opposed to a blender)? And what dates?
Hi Miss Katie,
I am grateful to have found your site through Pinterest. I was craving cookie dough and tried to make your sugar free version of the chocolate chip cookie dough. Mine came out much darker than yours (I loved your pic as it reminded me of my childhood unhealthy version) and it was also way too thin. I measured exactly. I also felt that the chickpea taste overpowered the taste. The only thing that I did differently than your recipe is add 1 tsp of coconut milk as my milk ingredient and I used organic peanut butter (3 T.). I REALLY want this recipe to work as I have the same daily chocolate cravings as you do, but I have many intolerances and am committed to eating clean. If you have any suggestions for me, that would be great.
Thank you SO much for listening….
Laurie Parr
I just recently discovered your site through one of the many other blogs that I read (sorry, I honestly don’t remember which one it was because I read so many! :P). I’m currently living in New Zealand on working holiday, and when I have some down time from work and activities I peruse through your recipes. I haven’t made any yet, but I’m stocking up on the yummiest sounding ones which is pretty much every single one that I’ve seen :D. My plan is to start cooking like a mad woman when I get back to the states in April. I don’t cook too many “special” meals here in NZ because a lot of the ingredients can be pretty expensive, and some ingredients don’t exist in the markets here….
I just wanted to drop you a message, and say that I love your site! I’m not nearly as chocoholic as you are, but I enjoy all types of sweets, and I’m so happy I’ve found a place online that encourages eating healthy desserts. It’s the one thing I could never give up in my life even if I tried. 😀 Plus, I can’t wait to get home and start cooking and baking. Thank you sooooooo much!
Wow, thank you for SUCH a sweet comment!
It’s great to hear from someone in NZ… I’ve always wanted to go! I’ve heard it’s beautiful :). But I know what you mean about expensive imported ingredients. I used to live in China, and the stuff at the American grocery store was crazy-expensive!
Wow, thank you for SUCH a sweet comment!
It’s great to hear from someone in NZ… I’ve always wanted to go! I’ve heard it’s beautiful :). But I know what you mean about expensive imported ingredients. I used to live in China, and the stuff at the American grocery store was crazy-expensive!
I just recently discovered your site through one of the many other blogs that I read (sorry, I honestly don’t remember which one it was because I read so many! :P). I’m currently living in New Zealand on working holiday, and when I have some down time from work and activities I peruse through your recipes. I haven’t made any yet, but I’m stocking up on the yummiest sounding ones which is pretty much every single one that I’ve seen :D. My plan is to start cooking like a mad woman when I get back to the states in April. I don’t cook too many “special” meals here in NZ because a lot of the ingredients can be pretty expensive, and some ingredients don’t exist in the markets here….
I just wanted to drop you a message, and say that I love your site! I’m not nearly as chocoholic as you are, but I enjoy all types of sweets, and I’m so happy I’ve found a place online that encourages eating healthy desserts. It’s the one thing I could never give up in my life even if I tried. 😀 Plus, I can’t wait to get home and start cooking and baking. Thank you sooooooo much!
very cool site and recipes — curious why you’re so coy about what country or area you live in, and what your name is — seems a bit precious, maybe? i’m a woman too and any of my professional work i do under my own name and would associate myself with my real name even if my brand were a nickname, like yours – are you embarrassed people from your past might find you? have a secret past? ha ha! (it is teeny a bit odd/pretentious tho)
Ummm what?? This comment seems completely out of left field… I’m not sure if you’re confusing me with a different blogger. I write this blog for my living, so pretty much every single person who knows me in real life knows about my blog. And it’s pretty easy to find out my real name as well… it’s called facebook!
As I said, I think you’re probably confusing me with someone else :).
Ummm what?? This comment seems completely out of left field… I’m not sure if you’re confusing me with a different blogger. I write this blog for my living, so pretty much every single person who knows me in real life knows about my blog. And it’s pretty easy to find out my real name as well… it’s called facebook!
As I said, I think you’re probably confusing me with someone else :).
very cool site and recipes — curious why you’re so coy about what country or area you live in, and what your name is — seems a bit precious, maybe? i’m a woman too and any of my professional work i do under my own name and would associate myself with my real name even if my brand were a nickname, like yours – are you embarrassed people from your past might find you? have a secret past? ha ha! (it is teeny a bit odd/pretentious tho)
I was referred to your blog by a friend and I love your recipes! My kids love the cookie dough dip. I also live a similar lifestyle of health and work for Arbonne International. Our company only makes Vegan products for nutrition, skincare/haircare and overall wellness. I would love to share your blog and recipes on my website/newsletters that I send out to customers. Would that be okay? Also, would you be interested in doing a free giveaway of one Arbonne product on your blog or a shout out of a product that I could send for free for you to try? Let me know if you are interested. My website is http://www.allnaturalliving.myarbonne.com. I can send free samples and information if you are interested. Thanks Katie. 🙂
I’d be honored if you shared my blog with others. Seriously, it would mean so much to me!
I would ask, though, that you don’t print out any actual recipes… I’m working on a cookbook and want to keep them all on the site ;).
I’d be honored if you shared my blog with others. Seriously, it would mean so much to me!
I would ask, though, that you don’t print out any actual recipes… I’m working on a cookbook and want to keep them all on the site ;).
I was referred to your blog by a friend and I love your recipes! My kids love the cookie dough dip. I also live a similar lifestyle of health and work for Arbonne International. Our company only makes Vegan products for nutrition, skincare/haircare and overall wellness. I would love to share your blog and recipes on my website/newsletters that I send out to customers. Would that be okay? Also, would you be interested in doing a free giveaway of one Arbonne product on your blog or a shout out of a product that I could send for free for you to try? Let me know if you are interested. My website is http://www.allnaturalliving.myarbonne.com. I can send free samples and information if you are interested. Thanks Katie. 🙂
I just stumbled upon your blog for the first time ever today… AND I FREAKING LOVE IT! I made the pizza hummus for a snack tonight (fantastic!!) and I’m trying the pumpkin pie broatmeal in the morning (can’t wait!).
But now that I’ve read your FAQs, I’m quite sad. I was really hoping you had a published cookbook I could purchase – it’s so much easier to cook from a propped up book than worrying about dripping food all over my laptop. 🙁
Oh, well, guess I’ll just have to get printer happy!
Thank you so much for what looks like a lifetime of incredible recipes! I can’t wait to try more of them! Keep up the amazing work!!
I just stumbled upon your blog for the first time ever today… AND I FREAKING LOVE IT! I made the pizza hummus for a snack tonight (fantastic!!) and I’m trying the pumpkin pie broatmeal in the morning (can’t wait!).
But now that I’ve read your FAQs, I’m quite sad. I was really hoping you had a published cookbook I could purchase – it’s so much easier to cook from a propped up book than worrying about dripping food all over my laptop. 🙁
Oh, well, guess I’ll just have to get printer happy!
Thank you so much for what looks like a lifetime of incredible recipes! I can’t wait to try more of them! Keep up the amazing work!!
Katie, I’m absolutely addicted to your blog! I was wondering if you could repost the Deep-Dish Cinnamon Roll Pie recipe. For some reason, every time I click on the link I see a 404 error. My fiance loooooves Cinnamon Rolls and I am looking to make a healthier version for Valentine’s Day. Thanks again!
Katie, I’m absolutely addicted to your blog! I was wondering if you could repost the Deep-Dish Cinnamon Roll Pie recipe. For some reason, every time I click on the link I see a 404 error. My fiance loooooves Cinnamon Rolls and I am looking to make a healthier version for Valentine’s Day. Thanks again!
I am obsessed with your blog, you have done a great job! Have you thought of steering away from WordPress so the site is even easier to navigate and search?
I am obsessed with your blog, you have done a great job! Have you thought of steering away from WordPress so the site is even easier to navigate and search?
I have made the girl scout cookie larabars and the thin-mint brownies both of which were a huge success. My question is, do the larabars have to be put in the fridge or kept in the fridge if they will not be eaten within a few hours?
I have made the girl scout cookie larabars and the thin-mint brownies both of which were a huge success. My question is, do the larabars have to be put in the fridge or kept in the fridge if they will not be eaten within a few hours?
Hi Katie ,
I love have a book to refer to in the kitchen ,with all the recipes you have at my finger tips ..Do you have a blog with a complete list so I can copy them and make a list .I am now on your e-mail recipe list but would love to get all your recipes together ,thanks again .Oh ,and what is the calories /nutrial info for the chocolate mousse or chocolate frosting made with coconut milk .I eat dark chocolate everyday as well .I also have been very thin and never start a day without chocolate .Keep up the great work cant wait to start trying these recipes .
Donna
Hi Katie ,
I love have a book to refer to in the kitchen ,with all the recipes you have at my finger tips ..Do you have a blog with a complete list so I can copy them and make a list .I am now on your e-mail recipe list but would love to get all your recipes together ,thanks again .Oh ,and what is the calories /nutrial info for the chocolate mousse or chocolate frosting made with coconut milk .I eat dark chocolate everyday as well .I also have been very thin and never start a day without chocolate .Keep up the great work cant wait to start trying these recipes .
Donna
Dear Katie, WONDERFUL website/blog, look forward to seeing it each day. Always been a soy baby but am allergic to coconuts and some of your recipes call for coconut milk, is there a substitution/adjustment I can make? Thanks for letting us reap the rewards of your hard work. P.S. The cookbook should come out sooner rather than later.
Dear Katie, WONDERFUL website/blog, look forward to seeing it each day. Always been a soy baby but am allergic to coconuts and some of your recipes call for coconut milk, is there a substitution/adjustment I can make? Thanks for letting us reap the rewards of your hard work. P.S. The cookbook should come out sooner rather than later.
I’m new to this healthy desserts thing. I recently lost 45 lbs. and just found out I’m pregnant with my second child 🙂 Since I gained 50 lbs. with my first I don’t want to repeat that scenario!! 🙂 This may seem like a silly question but, what is nut butter and where can I find it? Any one with an answer would be greatly greatly appreciated!! Thank you in advance!
I’m new to this healthy desserts thing. I recently lost 45 lbs. and just found out I’m pregnant with my second child 🙂 Since I gained 50 lbs. with my first I don’t want to repeat that scenario!! 🙂 This may seem like a silly question but, what is nut butter and where can I find it? Any one with an answer would be greatly greatly appreciated!! Thank you in advance!
I was so anxious to try your Chocolate Mousse Frosting. Unfortunately, I followed the directions, but my coconut milk did not thicken like yours did and the frosting was a major fail!
As it says in the recipe, some cans won’t thicken. If it doesn’t thicken, you’ve gotten a bad can. But if it doesn’t thicken, don’t even bother putting the other ingredients in. So no need to make a mess :).
As it says in the recipe, some cans won’t thicken. If it doesn’t thicken, you’ve gotten a bad can. But if it doesn’t thicken, don’t even bother putting the other ingredients in. So no need to make a mess :).
I was so anxious to try your Chocolate Mousse Frosting. Unfortunately, I followed the directions, but my coconut milk did not thicken like yours did and the frosting was a major fail!
You should create some cute Valentine’s Day themed dessert recipes! I like baking (secret) vegan desserts for my boyfriend. He’s always so surprised when I tell him they’re vegan! I’d love to make some for him for Valentine’s Day. 🙂
You should create some cute Valentine’s Day themed dessert recipes! I like baking (secret) vegan desserts for my boyfriend. He’s always so surprised when I tell him they’re vegan! I’d love to make some for him for Valentine’s Day. 🙂
I have a question for you Katie.
I go vegan for a month every year, and I’m a vego strict into animal welfare.
Unfortunatley though, when putting my message out there I get a lot of
hate mail and ignorant people who send things like, ‘but meats soo yum’ or ‘i’ll eat your
dog’ stupid things like that. Do you get these and how do you handle the haters?
Wow, that’s horrible! I don’t actually get many mean comments like that, thank goodness… but maybe that’s because all my friends are used to me being a vegan by now.
Handle the haters lightheartedly. If you get upset, they’ll get a rise out of the fact that they got under your skin :(. Just remember that you win more friends with honey (errr agave?) than with vinegar. And if anyone says they’ll eat your dog, tell them you’re re-thinking your veganism because THEY are starting to look really good to eat ;).
Wow, that’s horrible! I don’t actually get many mean comments like that, thank goodness… but maybe that’s because all my friends are used to me being a vegan by now.
Handle the haters lightheartedly. If you get upset, they’ll get a rise out of the fact that they got under your skin :(. Just remember that you win more friends with honey (errr agave?) than with vinegar. And if anyone says they’ll eat your dog, tell them you’re re-thinking your veganism because THEY are starting to look really good to eat ;).
I have a question for you Katie.
I go vegan for a month every year, and I’m a vego strict into animal welfare.
Unfortunatley though, when putting my message out there I get a lot of
hate mail and ignorant people who send things like, ‘but meats soo yum’ or ‘i’ll eat your
dog’ stupid things like that. Do you get these and how do you handle the haters?
I don’t know if you can give me some tips, but my Peanut Butter Cookie Dough Cookies didn’t turn out right. The raisins made the dough very chunky and it turned out very thin. I don’t know if I just need a better processor to break down the raisins better. Also, I used natural pb, so I thought that might make a difference. I just was hoping you can give me some tips to make them turn out better.
You definitely need a good food processor. I have a Cuisinart, and it’s very powerful (even though it’s like 7 years old!). I did use natural pb as well, so that shouldn’t have been a problem.
You definitely need a good food processor. I have a Cuisinart, and it’s very powerful (even though it’s like 7 years old!). I did use natural pb as well, so that shouldn’t have been a problem.
Bridget J, my first recipe didn’t turn out so pretty either. I have a really basic food processor (kambrook) and have found that just using the processor for much longer on the highest setting is what is needed. Just whizz it longer and see what happens next time.
My last two batches (in as many days) have turned out much better. I am adding a tablespoon or two of Flaxseed Flour (not meal, much finer) for more protein and fibre so I also added more vanilla essence as the dry crumbly stuff seemed to need a bit more to help stick together. So I’m putting in like 2 teaspoons for the Hot Fudge babies recipe and that really is doing the trick. It gives the batter that darker glossy brown look too.
Bridget J, my first recipe didn’t turn out so pretty either. I have a really basic food processor (kambrook) and have found that just using the processor for much longer on the highest setting is what is needed. Just whizz it longer and see what happens next time.
My last two batches (in as many days) have turned out much better. I am adding a tablespoon or two of Flaxseed Flour (not meal, much finer) for more protein and fibre so I also added more vanilla essence as the dry crumbly stuff seemed to need a bit more to help stick together. So I’m putting in like 2 teaspoons for the Hot Fudge babies recipe and that really is doing the trick. It gives the batter that darker glossy brown look too.
I don’t know if you can give me some tips, but my Peanut Butter Cookie Dough Cookies didn’t turn out right. The raisins made the dough very chunky and it turned out very thin. I don’t know if I just need a better processor to break down the raisins better. Also, I used natural pb, so I thought that might make a difference. I just was hoping you can give me some tips to make them turn out better.
Can you make something similar to a carrot cake? That would be amazing!
(Also, I think it would be really helpful if your blog had a search bar. I don’t know how much work it would take to add that or even if you can but I feel it would be easier than reading through the whole list when looking for something specific.)
Can you make something similar to a carrot cake? That would be amazing!
(Also, I think it would be really helpful if your blog had a search bar. I don’t know how much work it would take to add that or even if you can but I feel it would be easier than reading through the whole list when looking for something specific.)
I am sorry if I am repeating a question, I cannot find the answer LOL how do I contact you via email?
U are an inspiration, I LOVE your website and YOU are brilliant
thanks
Amanda xo
I am sorry if I am repeating a question, I cannot find the answer LOL how do I contact you via email?
U are an inspiration, I LOVE your website and YOU are brilliant
thanks
Amanda xo
Hi Katie, I tried your Chocolate cookie dough today, mine is a lot darker brown then yours, any thoughts why? I actually really like it, I used clear vanilla and the dates, but it is kind of a brown green color…..not very appealing 🙂
Hi Katie, I tried your Chocolate cookie dough today, mine is a lot darker brown then yours, any thoughts why? I actually really like it, I used clear vanilla and the dates, but it is kind of a brown green color…..not very appealing 🙂
Hey Kate,
I was wondering if you had any recipes/have ever used rice mellow. I recently got it and was wondering if you have any fun ideas for it, for any type of recipe. 🙂
Hey Kate,
I was wondering if you had any recipes/have ever used rice mellow. I recently got it and was wondering if you have any fun ideas for it, for any type of recipe. 🙂
Hi Katie, I know you say you are not fond of calorie counting, but some people need to know. I have found a great FREE website in Australia http://www.calorieking.com.au which allows that the ingredients of a recipe and quantities can be loaded and saved with servings allowed as a custom meal. Then the person can see how much nutritional information is in their serving of that recipe.
It is easy to use and includes important information like dietary fibre, sodium, calcium, cholesterol along with normal nutritional info like sat fats, calories/Kilojules, protein and carb.
Plus it allows that not everyone’s servings are created equal.
Hi Katie, I know you say you are not fond of calorie counting, but some people need to know. I have found a great FREE website in Australia http://www.calorieking.com.au which allows that the ingredients of a recipe and quantities can be loaded and saved with servings allowed as a custom meal. Then the person can see how much nutritional information is in their serving of that recipe.
It is easy to use and includes important information like dietary fibre, sodium, calcium, cholesterol along with normal nutritional info like sat fats, calories/Kilojules, protein and carb.
Plus it allows that not everyone’s servings are created equal.
I LOVE your blog! I go on it every day! I was just wondering if you have heard of Arctic Zero? Its an amazing ice cream substitute, at only 150 calories a pint. Do you think you could try to come up with some recipes using it? That would be amazing!
I LOVE your blog! I go on it every day! I was just wondering if you have heard of Arctic Zero? Its an amazing ice cream substitute, at only 150 calories a pint. Do you think you could try to come up with some recipes using it? That would be amazing!
Hi Katie! I found your website by accident, and I love what I’m reading. I’ve always had a sweet tooth and have had problem with my weight. I am currently on the Dukan Diet, I don’t know if you know it or have heard of it, but it would be nice no have recipes for each stage, you would become the Dukan Dessert Godess, lol!.
Do you have any recipes without the bananas? I asume the bananas are used to add texture and body to the ice cream and shake mixes for example. But since I cannot have fruit for now that is why I am asking you. I have to take soy milk for now and I will try to find tofu or stuff that is non dairy. Well I hope you can answer these questions thanks!!!!
Hi Katie! I found your website by accident, and I love what I’m reading. I’ve always had a sweet tooth and have had problem with my weight. I am currently on the Dukan Diet, I don’t know if you know it or have heard of it, but it would be nice no have recipes for each stage, you would become the Dukan Dessert Godess, lol!.
Do you have any recipes without the bananas? I asume the bananas are used to add texture and body to the ice cream and shake mixes for example. But since I cannot have fruit for now that is why I am asking you. I have to take soy milk for now and I will try to find tofu or stuff that is non dairy. Well I hope you can answer these questions thanks!!!!
I have been ALL over your blog. Well, of course…I couldn’t help it…one recipe led to another…and another…and another 😉
I’ve seen that many of your yummy little recipes conatin peanut butter, but can’t seem to find the answer to my question…What kind of peanut butter do you use? Thanks!!
I have been ALL over your blog. Well, of course…I couldn’t help it…one recipe led to another…and another…and another 😉
I’ve seen that many of your yummy little recipes conatin peanut butter, but can’t seem to find the answer to my question…What kind of peanut butter do you use? Thanks!!
You should post more microwave recipes. I live in a dorm, and that’s all the cooking supplies I have access to. It’s so hard to find yummy, vegan (but I don’t always eat exclusively vegan, I do my best to) recipes that I can make. All of yours are so good I stock up when I go home for a day or two (lol).
I have a huge sweet tooth (hence why I’m on your blog!)… I eat a whole wheat bagel every morning and usually use nutella, but all the sugar in it just isn’t good to eat everyday.
Can you suggest a good filling to put on my bagels? Specificially chocolate and chocolate and low sugar… I’m always on the go & have a 40 minute drive to work, so no time to eat cereal or oatmeal, that’s usually why I grab a bagel.
I have a huge sweet tooth (hence why I’m on your blog!)… I eat a whole wheat bagel every morning and usually use nutella, but all the sugar in it just isn’t good to eat everyday.
Can you suggest a good filling to put on my bagels? Specificially chocolate and chocolate and low sugar… I’m always on the go & have a 40 minute drive to work, so no time to eat cereal or oatmeal, that’s usually why I grab a bagel.
This afternoon on Channel 8 I saw the vegan cookie that you made with garbanzo beans, and everyone including two chefs loved it.
II am currently writing my fifth and final book on successful women
in the DFW area. I would like to speak with you about being in this book
Please take a look at my website listed above. There you can read
something about me, you can see four of the five books I have written
here in the Dallas area, and 67 of the ladies I have written about.
Then if you would give me a call at 214-364-9596, I would like to
speak with you about being in this book.
This afternoon on Channel 8 I saw the vegan cookie that you made with garbanzo beans, and everyone including two chefs loved it.
II am currently writing my fifth and final book on successful women
in the DFW area. I would like to speak with you about being in this book
Please take a look at my website listed above. There you can read
something about me, you can see four of the five books I have written
here in the Dallas area, and 67 of the ladies I have written about.
Then if you would give me a call at 214-364-9596, I would like to
speak with you about being in this book.
Hi Katie…last night after work, I decided to try the brownie batter pancakes. Before I even started cooking, I asked my younger daughter if she wanted to try any…foolishly, she said no; my older daughter was running, so I figured I would save her some. To no avail…as each pancake came off the griddle, I ATE IT! They were delicious! I wanted to let you know how delish they were because you mentioned in the recipe that you couldn’t vouch for the taste using regular cocoa…I CAN…seriously, each pancake went straight from the griddle to my mouth still warm and a little gooey! Might have that again tonight after work (I will have to save some for my older daughter as she was pretty mad when I told her about them without any for her to sample)! 🙂
Hi Katie…last night after work, I decided to try the brownie batter pancakes. Before I even started cooking, I asked my younger daughter if she wanted to try any…foolishly, she said no; my older daughter was running, so I figured I would save her some. To no avail…as each pancake came off the griddle, I ATE IT! They were delicious! I wanted to let you know how delish they were because you mentioned in the recipe that you couldn’t vouch for the taste using regular cocoa…I CAN…seriously, each pancake went straight from the griddle to my mouth still warm and a little gooey! Might have that again tonight after work (I will have to save some for my older daughter as she was pretty mad when I told her about them without any for her to sample)! 🙂
Katie — this was a newspiece that was put one of my vegan meetup discussion boards, and since you live in TX I thought you would enoy hearing about it:
” …. And some folks may have heard of the new, all-vegan cafeteria in Denton, TX… I spotted this report about it in the Vegan Outreach newsletter, loved reading it:
—
After we reached 1,625 students at the University of Texas, Arlington, we took an amazing field trip to the unbelievable vegan cafeteria at the University of North Texas in Denton. The food was absolutely amazing, and there are beautiful and inspiring pro-veg messages decorating the walls. I seriously could not believe it. (Huge variety of delicious cooked foods meant I didn’t even look at the salad bar; two types of vegan pizza, one with pesto and one with Daiya; vegan rice krispie treats and soft-serve ice cream…incredible.) The UTA students hooked up a dinner tour and meeting with their dining services folks, who are incredibly helpful and kind and willing to work with students and other school cafeterias to help them get more vegan options. I asked him how it happened that UNT now has an all-vegan cafeteria, and he said it was really because students were requesting it. When you meet supportive students in your outreach, I encourage you to mention to them the importance of filling out comment cards, meeting with the dining services and organizing with other students to get more vegan options. If they can do this in Texas, they can do it wherever you’re leafleting.
—Nora Kramer, 11/3/11
FYI, everybody, here’s a link to that Vegan Outreach newsletter–they’re so uplifting! Each one has good stuff: http://www.veganoutre…
Katie — this was a newspiece that was put one of my vegan meetup discussion boards, and since you live in TX I thought you would enoy hearing about it:
” …. And some folks may have heard of the new, all-vegan cafeteria in Denton, TX… I spotted this report about it in the Vegan Outreach newsletter, loved reading it:
—
After we reached 1,625 students at the University of Texas, Arlington, we took an amazing field trip to the unbelievable vegan cafeteria at the University of North Texas in Denton. The food was absolutely amazing, and there are beautiful and inspiring pro-veg messages decorating the walls. I seriously could not believe it. (Huge variety of delicious cooked foods meant I didn’t even look at the salad bar; two types of vegan pizza, one with pesto and one with Daiya; vegan rice krispie treats and soft-serve ice cream…incredible.) The UTA students hooked up a dinner tour and meeting with their dining services folks, who are incredibly helpful and kind and willing to work with students and other school cafeterias to help them get more vegan options. I asked him how it happened that UNT now has an all-vegan cafeteria, and he said it was really because students were requesting it. When you meet supportive students in your outreach, I encourage you to mention to them the importance of filling out comment cards, meeting with the dining services and organizing with other students to get more vegan options. If they can do this in Texas, they can do it wherever you’re leafleting.
—Nora Kramer, 11/3/11
FYI, everybody, here’s a link to that Vegan Outreach newsletter–they’re so uplifting! Each one has good stuff: http://www.veganoutre…
Just found you through another blog, but i had to write and say THANK YOU!! I LOVE dessert, but I also know how bad refined sugar and fats are for the body. You deserve some kind of Nobel prize 😉 Keep up the good work!!
Just found you through another blog, but i had to write and say THANK YOU!! I LOVE dessert, but I also know how bad refined sugar and fats are for the body. You deserve some kind of Nobel prize 😉 Keep up the good work!!
I do have an idea in my head for pb pie… I’ll write it down for you, and if you try it I would love to hear how it goes!
•1 package Mori-Nu silken-firm tofu (12.3oz)
•1/8 tsp salt
•1/2 cup peanut butter (or should it be 2/3?)
•1 tsp pure vanilla extract
•1/4 cup plus 1 T agave or maple syrup
•1 stevia packet or 1 more tablespoon agave/maple
•chocolate chips, as desired
Blend everything (except optional chips) very well in a food processor, then stir in chips and pour into a prepared pie crust. Fridge at least 8 hours before trying to cut.
Once again, I’d love to know your thoughts (good and bad; please be critical!!).
I do have an idea in my head for pb pie… I’ll write it down for you, and if you try it I would love to hear how it goes!
•1 package Mori-Nu silken-firm tofu (12.3oz)
•1/8 tsp salt
•1/2 cup peanut butter (or should it be 2/3?)
•1 tsp pure vanilla extract
•1/4 cup plus 1 T agave or maple syrup
•1 stevia packet or 1 more tablespoon agave/maple
•chocolate chips, as desired
Blend everything (except optional chips) very well in a food processor, then stir in chips and pour into a prepared pie crust. Fridge at least 8 hours before trying to cut.
Once again, I’d love to know your thoughts (good and bad; please be critical!!).
I used to just calculate it out, but that waas when I was only offering calories/fat. Now that so many people have asked for full info, I found a “plug in your ingredients” thing on spark recipes. http://recipes.sparkpeople.com/recipe-calculator.asp
I used to just calculate it out, but that waas when I was only offering calories/fat. Now that so many people have asked for full info, I found a “plug in your ingredients” thing on spark recipes. http://recipes.sparkpeople.com/recipe-calculator.asp
Hi, are you interested in guest blogging opportunities? I manage a shopping blog and we recently ran a piece on “chocolate covered everything” day a while back. Would love to cross promote… you have a wonderful blog!
Hi, are you interested in guest blogging opportunities? I manage a shopping blog and we recently ran a piece on “chocolate covered everything” day a while back. Would love to cross promote… you have a wonderful blog!
I found you blog through pintrest, and I read each yummy sounding recipe as it comes into my inbox, but I’ve been a little gunshy about trying the recipies, often because they have ingredients that I am not super familiar with. I’m not a very adventurous cook, and its silly, but I hate messing up recipes. I really wanted to try the frozen hot chocolate, but I am not sure about coconut milk. I don’t like coconut, and I’m afraid that the taste will come through. Does canned coconut milk actually taste like coconut enough to matter? Since I am not vegan, could I maybe substitute evaporated milk? I get the impression that the canned part is important for the texture, but I am not sure what the texture is that I am looking for.
I found you blog through pintrest, and I read each yummy sounding recipe as it comes into my inbox, but I’ve been a little gunshy about trying the recipies, often because they have ingredients that I am not super familiar with. I’m not a very adventurous cook, and its silly, but I hate messing up recipes. I really wanted to try the frozen hot chocolate, but I am not sure about coconut milk. I don’t like coconut, and I’m afraid that the taste will come through. Does canned coconut milk actually taste like coconut enough to matter? Since I am not vegan, could I maybe substitute evaporated milk? I get the impression that the canned part is important for the texture, but I am not sure what the texture is that I am looking for.
Not quite sure how the internets led me to your site (thinking it was probably Google or just bouncing from one vegan dessert search to another), but I really do appreciate your work. My wife and I just went vegan about a month or so ago and feel great. I’ve elected to go (as much) gluten free (as possible) as a triathlete and a fair number of athletes I follow believe in the benefits of it and I’ve seen some positive results from it myself.
Still trying to learn how all the different ingredients come together and interact when you’re not falling back on dairy and that’s a challenge, but one as someone who loves to cook that I am enjoying immensely.
Keep blogging, keep experimenting and all the best from a new follower.
Not quite sure how the internets led me to your site (thinking it was probably Google or just bouncing from one vegan dessert search to another), but I really do appreciate your work. My wife and I just went vegan about a month or so ago and feel great. I’ve elected to go (as much) gluten free (as possible) as a triathlete and a fair number of athletes I follow believe in the benefits of it and I’ve seen some positive results from it myself.
Still trying to learn how all the different ingredients come together and interact when you’re not falling back on dairy and that’s a challenge, but one as someone who loves to cook that I am enjoying immensely.
Keep blogging, keep experimenting and all the best from a new follower.
How do I unsubscribe to the FAQ and the admin?
I just want to receive your email with the new recipes. Not the hundreds of comments and questions that you receive each day. Clogging up my email! ACK!
How do I unsubscribe to the FAQ and the admin?
I just want to receive your email with the new recipes. Not the hundreds of comments and questions that you receive each day. Clogging up my email! ACK!
Hi Katie,
Love everything you do on your website. You are the chocolate ‘master’! Thank you for delish creations.
I want to not be notified anymore about my last comment on my lack of success making the coconut butter? My email is getting clogged up with a million comments.
Hi Katie,
Love everything you do on your website. You are the chocolate ‘master’! Thank you for delish creations.
I want to not be notified anymore about my last comment on my lack of success making the coconut butter? My email is getting clogged up with a million comments.
Aww your comment made me smile so much! No, I have absolutely no training… and I sometimes wish I did! I often go through a lot of trials before arriving at a recipe that works (especially with baked goods), and I probably wouldn’t make as many mistakes if I’d gone to culinary school. But then again, sometimes I’m able to turn my mistakes into something else entirely, and it turns out to be a GOOD thing I made a mistake :).
Aww your comment made me smile so much! No, I have absolutely no training… and I sometimes wish I did! I often go through a lot of trials before arriving at a recipe that works (especially with baked goods), and I probably wouldn’t make as many mistakes if I’d gone to culinary school. But then again, sometimes I’m able to turn my mistakes into something else entirely, and it turns out to be a GOOD thing I made a mistake :).
Hi, Katie…Thanks for all your great recipes. I saw your news clip and was wondering what kind of food processor you use..and on that note, blender, chopper, anything like that?? I am in the market for a new blender and food processor and have already purchased…and returned…three because they’re not powerful enough, not versatile enough, or just a real pain to use/clean. I do have a Magic Bullet that I use a lot for small portions of stuff, which I believe you use a lot also, but I’m looking for something for bigger batches of things, like your deep dish cookie pie, and blending larger recipes. Any insight? Thanks!
Hi, Katie…Thanks for all your great recipes. I saw your news clip and was wondering what kind of food processor you use..and on that note, blender, chopper, anything like that?? I am in the market for a new blender and food processor and have already purchased…and returned…three because they’re not powerful enough, not versatile enough, or just a real pain to use/clean. I do have a Magic Bullet that I use a lot for small portions of stuff, which I believe you use a lot also, but I’m looking for something for bigger batches of things, like your deep dish cookie pie, and blending larger recipes. Any insight? Thanks!
Hi, love your site! I’m so excited my daughter and I found you. I have a quick question for you. I made your frosting shots recipe tonight and after it was all finished, I found out (by tasting one) that the stevia powder packets I had from a while ago tasted BAD. (Wish I would have tasted it BEFORE I added it to the coconut milk.) I started searching your site hoping to find a post with any information on which type/brand of stevia is good, keeps well, etc. Are some brands or types of stevia better than others? I looked on my box of packets and it does have an expiration date that had passed, but I have heard of people using liquid stevia too. Do you have any helpful hints on how to buy stevia and if powdered or liquid is better? p.s. My daughter made your 3 ingredient chocolate bars so we would still have something yummy to eat! Thanks for any info you can give us. We are new to healthy eating.
Hi, love your site! I’m so excited my daughter and I found you. I have a quick question for you. I made your frosting shots recipe tonight and after it was all finished, I found out (by tasting one) that the stevia powder packets I had from a while ago tasted BAD. (Wish I would have tasted it BEFORE I added it to the coconut milk.) I started searching your site hoping to find a post with any information on which type/brand of stevia is good, keeps well, etc. Are some brands or types of stevia better than others? I looked on my box of packets and it does have an expiration date that had passed, but I have heard of people using liquid stevia too. Do you have any helpful hints on how to buy stevia and if powdered or liquid is better? p.s. My daughter made your 3 ingredient chocolate bars so we would still have something yummy to eat! Thanks for any info you can give us. We are new to healthy eating.
Hi: Just wanted to tell you how much I love your blog!! keep those recipes coming!! I do have a question regarding Stevia… every kind I have tried is sooo bitter and tastes GROSS… what kind do you use/recommend???
Hi: Just wanted to tell you how much I love your blog!! keep those recipes coming!! I do have a question regarding Stevia… every kind I have tried is sooo bitter and tastes GROSS… what kind do you use/recommend???
Katie! I love your blog. I found your recipes via Pinterest and I love them. I’ve noticed you use Stevia, Agave, Sucanat and Xylitol in your recipes…but have you ever considered Yacon Syrup and Coconut Sugar? Coconut Sugar has almost the same impact as Agave, but it is less processed. I love it and use it as a cup for cup substitute in baking. Yacon Syrup is also a great sub for molasses and you can even make your own brown sugar sub with a few Tbs. of Yacon and Xylitol. Just wondering. You may use these in recipes I haven’t read yet. Definitely bookmarking this blog!
Katie! I love your blog. I found your recipes via Pinterest and I love them. I’ve noticed you use Stevia, Agave, Sucanat and Xylitol in your recipes…but have you ever considered Yacon Syrup and Coconut Sugar? Coconut Sugar has almost the same impact as Agave, but it is less processed. I love it and use it as a cup for cup substitute in baking. Yacon Syrup is also a great sub for molasses and you can even make your own brown sugar sub with a few Tbs. of Yacon and Xylitol. Just wondering. You may use these in recipes I haven’t read yet. Definitely bookmarking this blog!
I did, but some people are saying it doesn’t work. So if you go to the bottom of one of the emails, you can just click manage subscriptions and take yourself off :).
I did, but some people are saying it doesn’t work. So if you go to the bottom of one of the emails, you can just click manage subscriptions and take yourself off :).
I recently found your blog and I just want to thank you for sharing! Like you I don’t have a big sweet tooth, but I do enjoy some healthy delicious snacks! I’ve already made your guilt free chocolate chip cookies 2 times this week and dreamed about your pumpkin chocolate chip muffins. I am so excited to finally be able to enjoy some healthier versions of delicious favorites! Your inspiring! Thank you!
I recently found your blog and I just want to thank you for sharing! Like you I don’t have a big sweet tooth, but I do enjoy some healthy delicious snacks! I’ve already made your guilt free chocolate chip cookies 2 times this week and dreamed about your pumpkin chocolate chip muffins. I am so excited to finally be able to enjoy some healthier versions of delicious favorites! Your inspiring! Thank you!
Yes! Thank you so much for asking :).
But I’m just starting on it, so it might be a few years… apparently the whole publishing process takes a long time!
Yes! Thank you so much for asking :).
But I’m just starting on it, so it might be a few years… apparently the whole publishing process takes a long time!
Hi Katie! I am interested in becoming vegan (was vegietarian for several months, but fell off the wagon!). I am desperate to stop feeling so sluggish, and have heard that this is a great way. I am wondering where you find your favorite recipes for non-dessert items. Also, what is your favorite non-dairy milk to drink? I am addicted to my skim milk, and have not been able to find a good substitute. Thanks!
I really, really like Almond Breeze, or Silk almondmilk. (Actually, my new favorite is Almond Breeze almond-coconutmilk. If you can find that one, it’s amazing!)
I really, really like Almond Breeze, or Silk almondmilk. (Actually, my new favorite is Almond Breeze almond-coconutmilk. If you can find that one, it’s amazing!)
Hi Katie! I am interested in becoming vegan (was vegietarian for several months, but fell off the wagon!). I am desperate to stop feeling so sluggish, and have heard that this is a great way. I am wondering where you find your favorite recipes for non-dessert items. Also, what is your favorite non-dairy milk to drink? I am addicted to my skim milk, and have not been able to find a good substitute. Thanks!
Katie (or anyone vegan for that matter)
I recently decided to become a vegetarian (last week) and love it so far. I didn’t eat much meet before, so it honestly hasn’t a problem. I eat a clean diet of fruits, some veggies, beans, nuts, seeds, whole grains, and dairy. I really want to eliminate dairy and become a vegan, but I’m not sure how to do it. Are the fake cheeses bad for you? I do buy fake meat, but don’t eat it a lot, and plan to slowly decrease how much I eat. Any tips or suggestions? Thank you so much! 🙂
As a former cheese addict (seriously, my aim screenname had “cheese” in it!), I can tell you that you really do lose your taste for cheese after only a few months!
As a former cheese addict (seriously, my aim screenname had “cheese” in it!), I can tell you that you really do lose your taste for cheese after only a few months!
Katie (or anyone vegan for that matter)
I recently decided to become a vegetarian (last week) and love it so far. I didn’t eat much meet before, so it honestly hasn’t a problem. I eat a clean diet of fruits, some veggies, beans, nuts, seeds, whole grains, and dairy. I really want to eliminate dairy and become a vegan, but I’m not sure how to do it. Are the fake cheeses bad for you? I do buy fake meat, but don’t eat it a lot, and plan to slowly decrease how much I eat. Any tips or suggestions? Thank you so much! 🙂
Katie…love you recipes! Have made the deep dish pie for several get together, I didn’t mention the ingredients until the entire thing was gone. People were amazed!
Just wanted to share with you and your readers bout an amazing product I discovered, it’s called the Yonana…..you can google it. It makes a wondefrul confection out of frozen fruit, that’s all, just frozen fruit. I had my steel cuts oats, with Ice Cream this morning.
Katie…love you recipes! Have made the deep dish pie for several get together, I didn’t mention the ingredients until the entire thing was gone. People were amazed!
Just wanted to share with you and your readers bout an amazing product I discovered, it’s called the Yonana…..you can google it. It makes a wondefrul confection out of frozen fruit, that’s all, just frozen fruit. I had my steel cuts oats, with Ice Cream this morning.
Hi Katie,
I was wondering…can you use whole wheat flour instead of spelt flour?
I want to try your PB cookie dough cookies and don’t have spelt flour on hand 🙁
Thanks!
Samantha
Hi Katie,
I was wondering…can you use whole wheat flour instead of spelt flour?
I want to try your PB cookie dough cookies and don’t have spelt flour on hand 🙁
Thanks!
Samantha
I just found your blog and I love it I am trying to become vegan but my parents are so against it! 🙁 Anyways I dont know if it is me just being dim but does the capital “T” stand for tablespoons?? Thank you love your recipes and cant wait to try them 🙂
I just found your blog and I love it I am trying to become vegan but my parents are so against it! 🙁 Anyways I dont know if it is me just being dim but does the capital “T” stand for tablespoons?? Thank you love your recipes and cant wait to try them 🙂
I love to lift weights, zumba, etc. I workout about 11 to 12 times a week..45 min to 60 minutes each time. But my problem is..I love sugar! I can’t drop the weight because I LOVE LOVE LOVE my sugar! I never eat fried foods, but I can eat a ton of sugar. Go figure! I am an amazing cook!
I love to lift weights, zumba, etc. I workout about 11 to 12 times a week..45 min to 60 minutes each time. But my problem is..I love sugar! I can’t drop the weight because I LOVE LOVE LOVE my sugar! I never eat fried foods, but I can eat a ton of sugar. Go figure! I am an amazing cook!
Hi Katie, I’m a great fan of you way back in The Netherlands. Your website radiates energy and you really try to get people on the right track with (sweet) food. I just started a business as an organic cook and healthy sweets is one of my things too. I was hoping that you could give me some tips via my private mail on how you managed to make a living out of your passion for good food.
As I’m not really competition for you at the other sight of the ocean I really hope you would be willing to advice/help me and of course if I can do something in return I’m prepared to do so.
I have a sponsor, foodbuzz. Their ads are on the side of my blog, and in return they give me a few cents per page view to my blog. When I first started out, it amounted to a few dollars a month. But if a blog gets popular enough, you can actually make a good living off of even just a few cents per page view :).
I have a sponsor, foodbuzz. Their ads are on the side of my blog, and in return they give me a few cents per page view to my blog. When I first started out, it amounted to a few dollars a month. But if a blog gets popular enough, you can actually make a good living off of even just a few cents per page view :).
Hi Katie, I’m a great fan of you way back in The Netherlands. Your website radiates energy and you really try to get people on the right track with (sweet) food. I just started a business as an organic cook and healthy sweets is one of my things too. I was hoping that you could give me some tips via my private mail on how you managed to make a living out of your passion for good food.
As I’m not really competition for you at the other sight of the ocean I really hope you would be willing to advice/help me and of course if I can do something in return I’m prepared to do so.
Love your blog! My daughter and I are on a mission for 10 weeks to a healthier us. Each week we eliminate or change one thing in our life. So far we have eliminated sodas (week one) and fast food (week two). The next week we have to eliminate sugar and salt and try alternative sources. Your website will be a goldmine for us! However, the one thing that I am totally addicted to, is a glass of chocolate milk in the mornings. Nothing else satifies me like it. What do you suggest I try as a healthier alternative to my glass of milk with hershey’s syrup?
Maybe try almond milk with cocoa powder mixed in. Add a little vanilla extract and a tiny, tiny pinch of salt. Add some stevia if your milk is unsweetened.
Maybe try almond milk with cocoa powder mixed in. Add a little vanilla extract and a tiny, tiny pinch of salt. Add some stevia if your milk is unsweetened.
Love your blog! My daughter and I are on a mission for 10 weeks to a healthier us. Each week we eliminate or change one thing in our life. So far we have eliminated sodas (week one) and fast food (week two). The next week we have to eliminate sugar and salt and try alternative sources. Your website will be a goldmine for us! However, the one thing that I am totally addicted to, is a glass of chocolate milk in the mornings. Nothing else satifies me like it. What do you suggest I try as a healthier alternative to my glass of milk with hershey’s syrup?
Where do you grocery shop? The usual stores around me do not carry things like agar flakes and coconut butter. Thanks! Your blog rocks- I’m so happy it’s being shared with so many people!
It depends on what I need. I have like 4 stores very close to me, and they all carry different things. But once every other week or so, I’ll go to Whole Foods for more obscure items.
It depends on what I need. I have like 4 stores very close to me, and they all carry different things. But once every other week or so, I’ll go to Whole Foods for more obscure items.
Where do you grocery shop? The usual stores around me do not carry things like agar flakes and coconut butter. Thanks! Your blog rocks- I’m so happy it’s being shared with so many people!
Howdy, Katie!
I don’t know if you have gotten this question a billion times already, but out of pure curiosity, why do people choose to go completely vegan, not eating even eggs or milk? It’d not actually harming the animal (from what I know). I’ve always wanted to ask a vegan this question, but I still have yet to meet one.
Anyway, I admire your creativity with all these wonderful wholesome ingredients! Your blog inspires me!
LOL the answer to your question is a very long one. People go vegan for the animals, environment, health reasons, etc. Here’s a site with more info on all those reasons: http://www.vegan.org/about_veganism/index.html
LOL the answer to your question is a very long one. People go vegan for the animals, environment, health reasons, etc. Here’s a site with more info on all those reasons: http://www.vegan.org/about_veganism/index.html
Howdy, Katie!
I don’t know if you have gotten this question a billion times already, but out of pure curiosity, why do people choose to go completely vegan, not eating even eggs or milk? It’d not actually harming the animal (from what I know). I’ve always wanted to ask a vegan this question, but I still have yet to meet one.
Anyway, I admire your creativity with all these wonderful wholesome ingredients! Your blog inspires me!
Hi Katie, do you think you could come up with a copycat recipe for the Coconut Cream Pie Larabar? I have tried but I can’t get the proportions right, they just fall apart.
Hi Katie, do you think you could come up with a copycat recipe for the Coconut Cream Pie Larabar? I have tried but I can’t get the proportions right, they just fall apart.
Question: I want to make the Chocolate Raspberry Fudge Cake for a birthday. Is the recipe just for one person? It just doesn’t seem like a lot for a whole cake. I’m not a cook so hope this isn’t a silly question. What are the amounts for making a full cake? Just found your blog & REALLY appreciate your recipes!! It gives me hope that I can still enjoy dessert as I release excess weight. Thanks so much!
It’s definitely a small recipe! Maybe 3-4 people? I usually make it into fudge or bars, so I can’t really say how much to increase it to make a whole big pie :-?.
It’s definitely a small recipe! Maybe 3-4 people? I usually make it into fudge or bars, so I can’t really say how much to increase it to make a whole big pie :-?.
Question: I want to make the Chocolate Raspberry Fudge Cake for a birthday. Is the recipe just for one person? It just doesn’t seem like a lot for a whole cake. I’m not a cook so hope this isn’t a silly question. What are the amounts for making a full cake? Just found your blog & REALLY appreciate your recipes!! It gives me hope that I can still enjoy dessert as I release excess weight. Thanks so much!
hi, katie. i have a question about the stevia packets you use. you say in one of your faq answers that you use nunaturals stevia, but I read on amazon that this brand contains malodextrin, which has a very similar gi index as regular sugar…i did notice that they do sell pure stevia powder, for example kal brand, and that seems to be 100 percent stevia and from what I read you would never ever use anything close to what would be in a packet because it would be way too much. can you just let me know why you use nunaturals or if i’m getting misinformation or what. I know brands like truvia have all kinds of things mixed in and that’s sort of not what I was looking for because what’s the point, so I was surprised to see nunaturals had things included too. let me know what you think. thanks so much! ps…love all your recipes!
hi, katie. i have a question about the stevia packets you use. you say in one of your faq answers that you use nunaturals stevia, but I read on amazon that this brand contains malodextrin, which has a very similar gi index as regular sugar…i did notice that they do sell pure stevia powder, for example kal brand, and that seems to be 100 percent stevia and from what I read you would never ever use anything close to what would be in a packet because it would be way too much. can you just let me know why you use nunaturals or if i’m getting misinformation or what. I know brands like truvia have all kinds of things mixed in and that’s sort of not what I was looking for because what’s the point, so I was surprised to see nunaturals had things included too. let me know what you think. thanks so much! ps…love all your recipes!
okay…so i did a bit more research and found out that nunaturals also makes a carb free version that has Erythritol instead of malodextrin and they also make pure stevia extract sold in a 1 ounce bottle for $18 on amazon, which is what I was talking about with the kal brand, pure stevia and nothing else, and it does say right in the description you need the tiniest amount. so i researched more about erythritol and it seems like it doesn’t affect your blood glucose and doesn’t cause side effects that some of the other sugar alcohols do…but erythritol is the ingredient in truvia and I thought that was getting some flack for not being the greatest for you…so sorry this is so long but I am buying a bunch of stuff from amazon (coconut oil for one to use in your recipes) and i just want to make sure I’m getting the best thing for my body and for taste…there is so much misinformation out there…and a lot of negative comments about the taste or aftertaste of stevia too. thanks again!
I don’t really know much about erithritol, and that’s why I don’t use it. But it *seems* like it’s ok, based on studies… as I said, I just don’t know much about it!
I don’t really know much about erithritol, and that’s why I don’t use it. But it *seems* like it’s ok, based on studies… as I said, I just don’t know much about it!
okay…so i did a bit more research and found out that nunaturals also makes a carb free version that has Erythritol instead of malodextrin and they also make pure stevia extract sold in a 1 ounce bottle for $18 on amazon, which is what I was talking about with the kal brand, pure stevia and nothing else, and it does say right in the description you need the tiniest amount. so i researched more about erythritol and it seems like it doesn’t affect your blood glucose and doesn’t cause side effects that some of the other sugar alcohols do…but erythritol is the ingredient in truvia and I thought that was getting some flack for not being the greatest for you…so sorry this is so long but I am buying a bunch of stuff from amazon (coconut oil for one to use in your recipes) and i just want to make sure I’m getting the best thing for my body and for taste…there is so much misinformation out there…and a lot of negative comments about the taste or aftertaste of stevia too. thanks again!
Hi! when i came across your blog i feel like i found a piece of heaven 🙂 i LOVE sweets and can practically live on them! so i wanna try your receipes for that can you have an application that converts measurements like oz to grams or something? and what does ‘T’ mean? is it big tablespoon?
thanks for the great stuff ( am talking about the chocolate related 😛 )
T is what I use for tablespoon. As for grams, I do try and give gram measurements as often as possible! For any that I don’t, I guess try to google “cups to grams converter.”
T is what I use for tablespoon. As for grams, I do try and give gram measurements as often as possible! For any that I don’t, I guess try to google “cups to grams converter.”
Hi! when i came across your blog i feel like i found a piece of heaven 🙂 i LOVE sweets and can practically live on them! so i wanna try your receipes for that can you have an application that converts measurements like oz to grams or something? and what does ‘T’ mean? is it big tablespoon?
thanks for the great stuff ( am talking about the chocolate related 😛 )
I am eager to try many of your recipes, just don’t have a food processor or magic bullet. 🙁 I am used to a blender and hand held mixer. Most of the recipes call for more than I have (at least the ones I have looked at.) I’m bummed, maybe sometime soon! I love chocolate and they all look yummy!
I am eager to try many of your recipes, just don’t have a food processor or magic bullet. 🙁 I am used to a blender and hand held mixer. Most of the recipes call for more than I have (at least the ones I have looked at.) I’m bummed, maybe sometime soon! I love chocolate and they all look yummy!
I just loooooooooove your recipes, Miss Katie, they are so yummy and everyone can enjoy them vegans, kids, non vegans, vegetarians, omnivores etc etc etc. I love your site, it is awesome!!!!!! I have been enjoying chocolate everyday since I discovered it two weeks ago.
I just loooooooooove your recipes, Miss Katie, they are so yummy and everyone can enjoy them vegans, kids, non vegans, vegetarians, omnivores etc etc etc. I love your site, it is awesome!!!!!! I have been enjoying chocolate everyday since I discovered it two weeks ago.
Hi there Katie,
Just came across your blog and I have to tell you that I am in love!! Going to try a few recipes this weekend!! As someone who has a terrible sweet tooth and really shouldn’t, this is glorious!! Can’t wait to try!!
Thanks!!
Hi there Katie,
Just came across your blog and I have to tell you that I am in love!! Going to try a few recipes this weekend!! As someone who has a terrible sweet tooth and really shouldn’t, this is glorious!! Can’t wait to try!!
Thanks!!
I noticed that many of your recipes make a small amount. I have 4 very hungry kids and hungry husband. And I am LOVING the way these recipes turn out and can’t wait to try a ton more of them. While I’m not averse to breaking out the calculator and figuring out how to multiply a recipe times 4 or 5 to make enough for dessert and a few leftovers, I wondered if you could ever have an optional recipe for more servings or a link that would make it easy to figure out how to increase the servings. I have shared your blog with a bunch of people and have many of your recipes on my pinterest page (linked back to you of course)! Thank you for this great and inspiring blog.
I noticed that many of your recipes make a small amount. I have 4 very hungry kids and hungry husband. And I am LOVING the way these recipes turn out and can’t wait to try a ton more of them. While I’m not averse to breaking out the calculator and figuring out how to multiply a recipe times 4 or 5 to make enough for dessert and a few leftovers, I wondered if you could ever have an optional recipe for more servings or a link that would make it easy to figure out how to increase the servings. I have shared your blog with a bunch of people and have many of your recipes on my pinterest page (linked back to you of course)! Thank you for this great and inspiring blog.
Thank you so much for your website! I have been cooking and baking like mad since I found it. I cannot tell you how happy I am to finally find a website that does not use artificial sweeteners as I am highly allergic to them!!! I am still experimenting with the stevia brands.. and my taste buds are slowly getting use to it. I love your recipes!!!!! you rock… every single day I open up the page to see what new creation you have come up with. Please keep up your hard work!!!
Thank you so much for your website! I have been cooking and baking like mad since I found it. I cannot tell you how happy I am to finally find a website that does not use artificial sweeteners as I am highly allergic to them!!! I am still experimenting with the stevia brands.. and my taste buds are slowly getting use to it. I love your recipes!!!!! you rock… every single day I open up the page to see what new creation you have come up with. Please keep up your hard work!!!
My sister just told me about your blog and I am so excited! I am also super skinny and have tried the junk-food, lots of food route and have felt so sick. I have been becoming a little closer to vegan every day and trying to avoid sugar. I am feeling so much better, but I crave sweets so much! I am so excited to have found your blog so that I can still eat sweets and feel good too. What an awesome blog!
My sister just told me about your blog and I am so excited! I am also super skinny and have tried the junk-food, lots of food route and have felt so sick. I have been becoming a little closer to vegan every day and trying to avoid sugar. I am feeling so much better, but I crave sweets so much! I am so excited to have found your blog so that I can still eat sweets and feel good too. What an awesome blog!
Katie, I am loving your work!! At last, desserts that won’t kill me running all over everywhere looking for ingredients and won’t kill my children! Do you ever do recipe make-overs? i have a fabulous Fireside Chocholate Cake recipe that i would love to be able to make without the white flour and something other than white sugar. I am a butter lover so that wouldn’t need to be substituted. Would you be willing to look at this? if so feel free to email me directly. Thanks and keep up the good work!
I do… but lol I have a lot of recipes on my to-do list. Since I already have a chocolate cake recipe, I would probably not get around to it for awhile :-?. But still, you’re always welcome to send me recipes!
I do… but lol I have a lot of recipes on my to-do list. Since I already have a chocolate cake recipe, I would probably not get around to it for awhile :-?. But still, you’re always welcome to send me recipes!
Katie, I am loving your work!! At last, desserts that won’t kill me running all over everywhere looking for ingredients and won’t kill my children! Do you ever do recipe make-overs? i have a fabulous Fireside Chocholate Cake recipe that i would love to be able to make without the white flour and something other than white sugar. I am a butter lover so that wouldn’t need to be substituted. Would you be willing to look at this? if so feel free to email me directly. Thanks and keep up the good work!
i was trying to think off something fun I could make for my son that was healthy, I have been eating clean/vegan for a few months now and have been attempting for get my son and husband on board.
Sadly my son is uber picky, for that matter, so is my husband. However, i wanted to make him ice cream because his FAVE is soft serve vanilla. Being as though I don’t own an ice cream maker I decided to try the old ice/salt/ziploc trick. I used light coconut milk, and I am sure regular would be even more rich, and we shook the bejeezus outta that bag and had a delicious treat. He didn’t even know it was coconut milk!!!
I know that’s not your recipe, but I used information from making your delicious recipes and decided to give it a go. Thank you for all your wonderful work. It is helping me lose my baby weight from having twins much more pleasant!
i was trying to think off something fun I could make for my son that was healthy, I have been eating clean/vegan for a few months now and have been attempting for get my son and husband on board.
Sadly my son is uber picky, for that matter, so is my husband. However, i wanted to make him ice cream because his FAVE is soft serve vanilla. Being as though I don’t own an ice cream maker I decided to try the old ice/salt/ziploc trick. I used light coconut milk, and I am sure regular would be even more rich, and we shook the bejeezus outta that bag and had a delicious treat. He didn’t even know it was coconut milk!!!
I know that’s not your recipe, but I used information from making your delicious recipes and decided to give it a go. Thank you for all your wonderful work. It is helping me lose my baby weight from having twins much more pleasant!
Hi Katie,
I hope you don’t mind, but I used your cookie dip picture in one of my posts. I did link back to your site/recipe and mentioned you. I will remove it or change it if you don’t like the way it was used. Thanks for the great recipe!
Hi Katie,
I hope you don’t mind, but I used your cookie dip picture in one of my posts. I did link back to your site/recipe and mentioned you. I will remove it or change it if you don’t like the way it was used. Thanks for the great recipe!
It’s on my to-do list to figure out how to do that.
But for now, you can just copy/paste the recipe into a word document. That’s what I always do… and then I can make the font really small to save trees!
It’s on my to-do list to figure out how to do that.
But for now, you can just copy/paste the recipe into a word document. That’s what I always do… and then I can make the font really small to save trees!
I don’t actually like pie crust, and so I don’t have any recipes. That photo is a store-bought crust.
But for a healthier option you can always take any of my fudge baby recipes and press into a pie pan!
I don’t actually like pie crust, and so I don’t have any recipes. That photo is a store-bought crust.
But for a healthier option you can always take any of my fudge baby recipes and press into a pie pan!
I made the blueberry pancakes and they were so dry that I had to add more milk to the batter. They wouldn’t cook right and just burnt and would not bubble on top before turning. I make pancakes all the time so I know how to make them. What did I do wrong? are the wet proportions correct on your recipe?
I love your site, I have only tried a few things so far but I am looking forward to trying more stuff. I read in a post that you may be working on a list of items that people may keep in hand like coconut butter and things that I just don’t know much about. I would love, love, love for you input on staples that a healthy pantry should have and where to purchase of which brands you like better than others. Just an idea….keep doing what you are doing! I am telling everyone about your site. I really appreciate all you do for us 🙂
I love your site, I have only tried a few things so far but I am looking forward to trying more stuff. I read in a post that you may be working on a list of items that people may keep in hand like coconut butter and things that I just don’t know much about. I would love, love, love for you input on staples that a healthy pantry should have and where to purchase of which brands you like better than others. Just an idea….keep doing what you are doing! I am telling everyone about your site. I really appreciate all you do for us 🙂
Hey Katie, i’m going to try your cookie dough dip for a healthy nutritious snack. What would you recommend for the type of nut butter? Almond, cashhew? peanut? Thanks!
Hey Katie, i’m going to try your cookie dough dip for a healthy nutritious snack. What would you recommend for the type of nut butter? Almond, cashhew? peanut? Thanks!
Hi Katie! I just want to let you know, you’re such an inspiration to me! I’m new to the food blogging world and someday I’d love to have a blog like yours! Also, would you mind sharing your method for developing recipes?? I’ve tried making my own but it always turns out terribly haha!!! 😉 I guess I can just never figure out the right proportions for baking, like how much baking soda to oil to flour etc.!!
Oh lol you would be AMAZED at how many of my recipes fail!
By now, I’ve learned (simply from trial and error) about how much would be good amounts for salt, baking powder, etc depending on how much flour is used… but I still get a ton of failures, and also taste-testing the raw batter helps. That way I can always add more salt or sweetened if needed.
Oh lol you would be AMAZED at how many of my recipes fail!
By now, I’ve learned (simply from trial and error) about how much would be good amounts for salt, baking powder, etc depending on how much flour is used… but I still get a ton of failures, and also taste-testing the raw batter helps. That way I can always add more salt or sweetened if needed.
Hi Katie! I just want to let you know, you’re such an inspiration to me! I’m new to the food blogging world and someday I’d love to have a blog like yours! Also, would you mind sharing your method for developing recipes?? I’ve tried making my own but it always turns out terribly haha!!! 😉 I guess I can just never figure out the right proportions for baking, like how much baking soda to oil to flour etc.!!
Katie I look forward to the weekends because that is when I have time to make your desserts, over the past two days I’ve made the Cinnamon Roll Deep Dish Pie, Confetti Cookies, Flourless chocolate chip cookies, Peanut Butter Fudge and Good Girl Vegan Fudge. I love your site so much until you come out with a cookbook i’ve copies and pasted all your recipes onto word and put them in a binder for easy access…I CANNOT WAIT to buy a cookbook from you!!! I’m so grateful to have found your site!!!
Katie I look forward to the weekends because that is when I have time to make your desserts, over the past two days I’ve made the Cinnamon Roll Deep Dish Pie, Confetti Cookies, Flourless chocolate chip cookies, Peanut Butter Fudge and Good Girl Vegan Fudge. I love your site so much until you come out with a cookbook i’ve copies and pasted all your recipes onto word and put them in a binder for easy access…I CANNOT WAIT to buy a cookbook from you!!! I’m so grateful to have found your site!!!
Katie! I just discovered your website via a Pinterest pin for your chocolate frosting shots. First of all, that recipe just rocked my world. And secondly, your website and recipes look amazing! I can’t wait to try them ALL! Thank you! 🙂
Katie! I just discovered your website via a Pinterest pin for your chocolate frosting shots. First of all, that recipe just rocked my world. And secondly, your website and recipes look amazing! I can’t wait to try them ALL! Thank you! 🙂
I e-mailed you a couple of weeks ago. I know that you are really busy, but I would really appreciate an answer. I am a recent convert to veganism and I really love your blog and have tried a couple of your recipes…YUM! Since I am probably at least three times the age of your average fan and a dinosaur when it comes to computers, I don’t have access to iphones or ipads or even a laptop, could you possibly provide a way to print out the recipes? Thanks, and keep up the good work. Clancey
It’s on my to-do list to figure out how to do a print button. But for now, you can just copy/paste the recipe into a word document. That’s what I always do… and then I can make the font really small to save trees!
It’s on my to-do list to figure out how to do a print button. But for now, you can just copy/paste the recipe into a word document. That’s what I always do… and then I can make the font really small to save trees!
I e-mailed you a couple of weeks ago. I know that you are really busy, but I would really appreciate an answer. I am a recent convert to veganism and I really love your blog and have tried a couple of your recipes…YUM! Since I am probably at least three times the age of your average fan and a dinosaur when it comes to computers, I don’t have access to iphones or ipads or even a laptop, could you possibly provide a way to print out the recipes? Thanks, and keep up the good work. Clancey
love your site!! please put me on your notify list,,,
your only 25 and so much tallent!!! keep up the good work!!!
wish i was 25!! alas;; im 50 and i want to marry you !!LOL
seriously GOOD JOB!! thanks chris in northglenn co
love your site!! please put me on your notify list,,,
your only 25 and so much tallent!!! keep up the good work!!!
wish i was 25!! alas;; im 50 and i want to marry you !!LOL
seriously GOOD JOB!! thanks chris in northglenn co
What brands/types of coconut milk do you use with most of your recipes? I purchased the “So delicious” endorsed by Jillian Michaels. But I have a feeling this will not do. /:
I like Thai Kitchen or Whole Foods brand.
If a recipe says “milk of choice” you can use the Jillian Michaels one. But if it specifically says “canned coconut milk” you need to use canned.
I like Thai Kitchen or Whole Foods brand.
If a recipe says “milk of choice” you can use the Jillian Michaels one. But if it specifically says “canned coconut milk” you need to use canned.
What brands/types of coconut milk do you use with most of your recipes? I purchased the “So delicious” endorsed by Jillian Michaels. But I have a feeling this will not do. /:
Hi! I know this is controversial, but i was wondering if you knew for sure wether or not oreos have gelatin in them/are they vegan? and if not, do you think you might be able to conjure up a vegan oreo recipe because those things are so yummy!
Hi! I know this is controversial, but i was wondering if you knew for sure wether or not oreos have gelatin in them/are they vegan? and if not, do you think you might be able to conjure up a vegan oreo recipe because those things are so yummy!
hi I love your recipes! We are eating Paleo/no grains mostly. The problem is we have nut allergies in our family. Any tips cooking with coconut flour? It just doesnt taste right.
hi I love your recipes! We are eating Paleo/no grains mostly. The problem is we have nut allergies in our family. Any tips cooking with coconut flour? It just doesnt taste right.
I was really really hoping that you are planning on doing a tasty dessert recipe for St. Paddys day this year. Maybe a whole theme day of tasty delights. Breakfast, lunch, dinner and dessert.
I LOVE your blog. Keep on creating.
I was really really hoping that you are planning on doing a tasty dessert recipe for St. Paddys day this year. Maybe a whole theme day of tasty delights. Breakfast, lunch, dinner and dessert.
I LOVE your blog. Keep on creating.
I’m trying to find flour that is better for me and lower in carbs but rich in protein. I see you use spelt flour in many recipes. Do you know what flours are best for protein rich diets? I live in Estonia and can purchase the following flours: spelt, buckwheat, barley, chickpea, whole wheat, and graham. I don’t have a problem with gluten, just wanting to eat healthy while trying to keep the carbs down. Thanks for your help! I really like your recipes!
Those all sound like great whole-grain options. I don’t specifically know about protein, but the chickpea flour sounds like it might be highest in protein… but as I said, I really don’t know!
Those all sound like great whole-grain options. I don’t specifically know about protein, but the chickpea flour sounds like it might be highest in protein… but as I said, I really don’t know!
I’m trying to find flour that is better for me and lower in carbs but rich in protein. I see you use spelt flour in many recipes. Do you know what flours are best for protein rich diets? I live in Estonia and can purchase the following flours: spelt, buckwheat, barley, chickpea, whole wheat, and graham. I don’t have a problem with gluten, just wanting to eat healthy while trying to keep the carbs down. Thanks for your help! I really like your recipes!
First off, I have tried some of your recipes and i love them. Im looking forward to trying so many more. I did have a question though, I have noticed that most of your recipes, when they do call for sugar you use liquid sweeteners, or stevia. What are your thoughts on Splenda?
I don’t use it, just because I’d rather be safe than sorry and it kinda scares me… but I know a lot of readers have success when using it in my recipes! 🙂
I don’t use it, just because I’d rather be safe than sorry and it kinda scares me… but I know a lot of readers have success when using it in my recipes! 🙂
First off, I have tried some of your recipes and i love them. Im looking forward to trying so many more. I did have a question though, I have noticed that most of your recipes, when they do call for sugar you use liquid sweeteners, or stevia. What are your thoughts on Splenda?
Love your blog. I aspire to make most of them, but only have gotten around to a couple so far. The next one on my list is the Cookie Dough Dip. Sounds heavenly (plus I’m looking forward to tricking my family into thinking they’re cheating on their diets.)
My one dilemma is that oftentimes the reason I don’t get around to making what I want to make is that I don’t always have the ingredients on-hand and so many times I’ve wished there was a way to click on an ingredient and find the recipes you have that include that ingredient. For example, the other day I had coconut milk leftover from another recipe and I couldn’t for the life of my remember which of your recipes includes coconut milk. Now, I’m sure a lot of them because that’s a potentially common ingredient, but there are others. Currently, I have cherries (and I NEVER have cherries) and I’d love to be able to click or type in the keyword “cherry” and have all your recipes come up that include them.
Anyway, I know it’s probably a big request, so I won’t get my hopes up, but it sure would be NICE!
Thanks for doing such a great job! Your blog is super fun!
From another Texas chocoholic,
Kristin
Love your blog. I aspire to make most of them, but only have gotten around to a couple so far. The next one on my list is the Cookie Dough Dip. Sounds heavenly (plus I’m looking forward to tricking my family into thinking they’re cheating on their diets.)
My one dilemma is that oftentimes the reason I don’t get around to making what I want to make is that I don’t always have the ingredients on-hand and so many times I’ve wished there was a way to click on an ingredient and find the recipes you have that include that ingredient. For example, the other day I had coconut milk leftover from another recipe and I couldn’t for the life of my remember which of your recipes includes coconut milk. Now, I’m sure a lot of them because that’s a potentially common ingredient, but there are others. Currently, I have cherries (and I NEVER have cherries) and I’d love to be able to click or type in the keyword “cherry” and have all your recipes come up that include them.
Anyway, I know it’s probably a big request, so I won’t get my hopes up, but it sure would be NICE!
Thanks for doing such a great job! Your blog is super fun!
From another Texas chocoholic,
Kristin
Hey Katie! I think that you should make a version of lemon bars! I’m obsessed with them, but they aren’t the best for me… I was wondering if you had any ideas on how to make them more “wholesome” i.e bean crust verses butter and white flour…
They’re definitely on my to-do list! The only problem is that I’ve never actually had a lemon bar in my life! So I’m not sure what they’re supposed to taste like!
They’re definitely on my to-do list! The only problem is that I’ve never actually had a lemon bar in my life! So I’m not sure what they’re supposed to taste like!
Hey Katie! I think that you should make a version of lemon bars! I’m obsessed with them, but they aren’t the best for me… I was wondering if you had any ideas on how to make them more “wholesome” i.e bean crust verses butter and white flour…
I know you don’t ever have recipes for bread on here but do you know a good gluten free bread recipe. Mine always looks so pretty when it is baking and then it flops as it cools. I mean flat as a flitter and the bread is always too moist. HELP!!!
I know you don’t ever have recipes for bread on here but do you know a good gluten free bread recipe. Mine always looks so pretty when it is baking and then it flops as it cools. I mean flat as a flitter and the bread is always too moist. HELP!!!
Hey! I have yet to try any of your recipes but I found your sugarless chocolate-covered cookie dough on Tumblr and it looked amazing. I was so stoked to try it this weekend, but now the recipe is gone/moved and I can’t find it anywhere on your site!! (I know it’s similar to the regular one, but I remember the other recipe containing dates – which I just bought a whole bunch of and I was really hoping I could use them. Haha.) So what happened to the recipe??
Hey! I have yet to try any of your recipes but I found your sugarless chocolate-covered cookie dough on Tumblr and it looked amazing. I was so stoked to try it this weekend, but now the recipe is gone/moved and I can’t find it anywhere on your site!! (I know it’s similar to the regular one, but I remember the other recipe containing dates – which I just bought a whole bunch of and I was really hoping I could use them. Haha.) So what happened to the recipe??
hey. this is rachel, from facebook. the link still isnt working. 🙁 also, thanks for your consideration and time working on this. Its greatly appreciated because i love the recipe. 🙂
hey. this is rachel, from facebook. the link still isnt working. 🙁 also, thanks for your consideration and time working on this. Its greatly appreciated because i love the recipe. 🙂
hey Katie!
i absolutely adore your blog. You got me into cooking for the first time and as a a girl who just became a vegan you made it so much easier. I was wondering if it was possible though to create a low calorie section?
Also what is the calorie info for the banana pancakes?
lastly (sorry for all the requests) but I’m about to start a website, would i be able to publicize your blog on my site? please let me know!
xo
Because so many of my recipes (most) are, or can be, low-calorie, it wouldn’t make sense to do a low-cal category. And if I have the nutritional info for a recipe, it’s listed on the site.
Yes, please feel free to link to my site. I’d be honored :). You can use any of my photos; just be sure to link instead of posting a recipe in full. Good luck with your new site!
Because so many of my recipes (most) are, or can be, low-calorie, it wouldn’t make sense to do a low-cal category. And if I have the nutritional info for a recipe, it’s listed on the site.
Yes, please feel free to link to my site. I’d be honored :). You can use any of my photos; just be sure to link instead of posting a recipe in full. Good luck with your new site!
hey Katie!
i absolutely adore your blog. You got me into cooking for the first time and as a a girl who just became a vegan you made it so much easier. I was wondering if it was possible though to create a low calorie section?
Also what is the calorie info for the banana pancakes?
lastly (sorry for all the requests) but I’m about to start a website, would i be able to publicize your blog on my site? please let me know!
xo
Just tripped upon your blog — it’s absolutely amazing. Thank you for writing/cooking/taste-testing and inspiring 🙂 (from a fellow chocolate-loving, gluten-free, (almost) vegan! You gave me renewed hope in my dessert endeavors!)
Just tripped upon your blog — it’s absolutely amazing. Thank you for writing/cooking/taste-testing and inspiring 🙂 (from a fellow chocolate-loving, gluten-free, (almost) vegan! You gave me renewed hope in my dessert endeavors!)
Katie! I’m a 25 year old healthy active girl with a sensitive stomach who LOVES food. I also just bought my first home.. Meaning budget is strict and baking has become my favorite inexpensive go-to activity… YOUR website and all your recipes are amazing!! Thank you so very much! You have not only helped me save money, eat right, and impress all my friends and family with awesome desserts especially, but you’ve also encouraged me to think outside the box with cooking/baking/no-bake recipes!! Just want to say thanks and you’re the best! XOXO Lynsey
Katie! I’m a 25 year old healthy active girl with a sensitive stomach who LOVES food. I also just bought my first home.. Meaning budget is strict and baking has become my favorite inexpensive go-to activity… YOUR website and all your recipes are amazing!! Thank you so very much! You have not only helped me save money, eat right, and impress all my friends and family with awesome desserts especially, but you’ve also encouraged me to think outside the box with cooking/baking/no-bake recipes!! Just want to say thanks and you’re the best! XOXO Lynsey
Hello, this may sounds silly but I was just looking at your recipe for your tofu Fudge Pie. I saw against some of the measurements was a ‘T’. Does this mean tablespoon? Sorry, I don’t know if it is an American measurement, but the recipe looks so good I really want to try making it.
Thank you!
Hello, this may sounds silly but I was just looking at your recipe for your tofu Fudge Pie. I saw against some of the measurements was a ‘T’. Does this mean tablespoon? Sorry, I don’t know if it is an American measurement, but the recipe looks so good I really want to try making it.
Thank you!
I think if you increase your fiber intake slowly to allow your body to get used to it, that’s the way to go! And don’t eat a ton of high-volume foods (i.e. water-rich foods like cauliflower, etc.) all at the same meal! Good luck!
I think if you increase your fiber intake slowly to allow your body to get used to it, that’s the way to go! And don’t eat a ton of high-volume foods (i.e. water-rich foods like cauliflower, etc.) all at the same meal! Good luck!
Hi, Katie
Can you put some information here on what a ‘Magic Bullet’ is? And a Vita-Mix? Are these specific products you recommend, or just a category of products (like food processors)? By the way, if you do recommend them, you should get an affiliate link to Amazon or whomever sells them so you can make a commission on them. You deserve to make money for adding so much to our lives! Thank you. Gigi
Magic Bullets are found on magicbullet.com. Vitamix.com is for vitamixes. They’re specific brands :). And lol yeah I should be paid a commission for how many people buy those things due to my influence ;).
Magic Bullets are found on magicbullet.com. Vitamix.com is for vitamixes. They’re specific brands :). And lol yeah I should be paid a commission for how many people buy those things due to my influence ;).
Hi, Katie
Can you put some information here on what a ‘Magic Bullet’ is? And a Vita-Mix? Are these specific products you recommend, or just a category of products (like food processors)? By the way, if you do recommend them, you should get an affiliate link to Amazon or whomever sells them so you can make a commission on them. You deserve to make money for adding so much to our lives! Thank you. Gigi
I’m not sure if you have a Planet Organic out there in the U.S but these cookies are unreal. They make them fresh and they’re just huge and wonderful. So much texture and perfect for breakfast/a snack/ or crumbled onto yogurt/icecream etc!!! I’m in love. I made them myself and they were just as good but I’m putt-off by the fact that they aren’t gluten free and are pretty high in sugar! Do you think you would ever modify something like this?
They are so high in fiber/good fats/protein and have CHOCOLATE! Definately worth looking into:)
I’m not sure if you have a Planet Organic out there in the U.S but these cookies are unreal. They make them fresh and they’re just huge and wonderful. So much texture and perfect for breakfast/a snack/ or crumbled onto yogurt/icecream etc!!! I’m in love. I made them myself and they were just as good but I’m putt-off by the fact that they aren’t gluten free and are pretty high in sugar! Do you think you would ever modify something like this?
They are so high in fiber/good fats/protein and have CHOCOLATE! Definately worth looking into:)
I have an unusual question. So, my boyfriend and I are considering getting a dog, but he’s not ok with feeding our dog dogfood, because most of them have meat in them, and he doesn’t want meat products in our house, and also doesn’t want to spend money on something that was made by killing animals. We’ve looked at a few vegan dog foods, but they don’t have great reviews. Do you have any suggestions here? I noticed you have dogs too, what do you feed them?
Also, when I tried to post this comment, wordpress said “you are posting comments too quickly, slow down!” Which is weird because I think this is only the third comment I’ve ever posted on your blog? lol.
Haha wordpress is WEIRD! Seriously, it gives me strange comments sometimes too…
My dogs actually live with my parents right now, so they’re getting Newman’s Own (natural, but not vegan). I do know that a lot of people have vegan dogs, though! Google it and you’ll find lots of articles. Cats shouldn’t be vegan, but dogs can!
Haha wordpress is WEIRD! Seriously, it gives me strange comments sometimes too…
My dogs actually live with my parents right now, so they’re getting Newman’s Own (natural, but not vegan). I do know that a lot of people have vegan dogs, though! Google it and you’ll find lots of articles. Cats shouldn’t be vegan, but dogs can!
Also, when I tried to post this comment, wordpress said “you are posting comments too quickly, slow down!” Which is weird because I think this is only the third comment I’ve ever posted on your blog? lol.
I have an unusual question. So, my boyfriend and I are considering getting a dog, but he’s not ok with feeding our dog dogfood, because most of them have meat in them, and he doesn’t want meat products in our house, and also doesn’t want to spend money on something that was made by killing animals. We’ve looked at a few vegan dog foods, but they don’t have great reviews. Do you have any suggestions here? I noticed you have dogs too, what do you feed them?
I am so glad I found your site. We recently figured out my daughter is lactose intolerant. I can’t wait to try some of your recipes. I plan on starting with the Better than Nutella.
I am so glad I found your site. We recently figured out my daughter is lactose intolerant. I can’t wait to try some of your recipes. I plan on starting with the Better than Nutella.
Hey Katie I just now found your blog and it looks so cool! I have one question ( and I realize it doesn’t really make sense): Are all of your recipes healthy and do they all taste good? Or are there some that are more healthy or more yummy? I just thought with my luck I would pick a recipe that was the most unhealthy! Thanks!
I guess it depends on your idea of healthy. Are you looking for recipes high in fiber? Low in calories? Low in sugar? High in vitamins? Let me know! And then tell me what specific recipes you wanted to try… and I’ll tell you which one of the list best fits your wishes :).
I guess it depends on your idea of healthy. Are you looking for recipes high in fiber? Low in calories? Low in sugar? High in vitamins? Let me know! And then tell me what specific recipes you wanted to try… and I’ll tell you which one of the list best fits your wishes :).
Hey Katie I just now found your blog and it looks so cool! I have one question ( and I realize it doesn’t really make sense): Are all of your recipes healthy and do they all taste good? Or are there some that are more healthy or more yummy? I just thought with my luck I would pick a recipe that was the most unhealthy! Thanks!
I just had a question and was wondering if you could help me. First of all, I’m a new vegan, so I was looking around differenent web sites to find out what “hidden” foods (ex. casein) vegans avoid eating, etc. But I came across a website where someone said that people who simply “followed a vegan diet” were just “dietary vegans” or “strict VEGETARIANS” since the still had some animal products in their homes and lives (I think that they meant stuff like an oil pair of leather boots, a hair accessory with a feather, etc.), and were therefore not “real vegans.”
I trust you as a vegan (my goodness, you’ve been one forever practically! :)), so I was just wondering if you think that there’s a difference between “dietary vegans” and “true vegans,” or if there’s just different levels of vegans? I hope I’m not being terribly confusing! :S
Not confusing at all! To be honest, I think you should just do as much as you’re comfortable with and not worry about the label. “Vegan” is just a word, after all. Technically, the definition is “a person who doesn’t USE any animal products.” But if you don’t want to give non-food animal products up yet (or ever), even just giving up ANY animal products is better than nothing. When people tell me, “I could be vegan except I can’t give up cheese,” I say, “Then be vegan except for cheese!” 🙂
I doubt anyone is actually 100% vegan all the time. I mean, there’s no avoiding some animal products in this day and age, whether it be a leather steering wheel or gelatin in the binding of a book. We’re all just doing the best we can to make this world a better place.
I like to say that I eat a “plant-based” diet instead of using the term vegan. For most of my friends, the word vegan means I’m crazy. When I say that I eat plant-based and naturally, it doesn’t seem as alarming to non-vegans! 🙂
I like to say that I eat a “plant-based” diet instead of using the term vegan. For most of my friends, the word vegan means I’m crazy. When I say that I eat plant-based and naturally, it doesn’t seem as alarming to non-vegans! 🙂
Not confusing at all! To be honest, I think you should just do as much as you’re comfortable with and not worry about the label. “Vegan” is just a word, after all. Technically, the definition is “a person who doesn’t USE any animal products.” But if you don’t want to give non-food animal products up yet (or ever), even just giving up ANY animal products is better than nothing. When people tell me, “I could be vegan except I can’t give up cheese,” I say, “Then be vegan except for cheese!” 🙂
I doubt anyone is actually 100% vegan all the time. I mean, there’s no avoiding some animal products in this day and age, whether it be a leather steering wheel or gelatin in the binding of a book. We’re all just doing the best we can to make this world a better place.
I just had a question and was wondering if you could help me. First of all, I’m a new vegan, so I was looking around differenent web sites to find out what “hidden” foods (ex. casein) vegans avoid eating, etc. But I came across a website where someone said that people who simply “followed a vegan diet” were just “dietary vegans” or “strict VEGETARIANS” since the still had some animal products in their homes and lives (I think that they meant stuff like an oil pair of leather boots, a hair accessory with a feather, etc.), and were therefore not “real vegans.”
I trust you as a vegan (my goodness, you’ve been one forever practically! :)), so I was just wondering if you think that there’s a difference between “dietary vegans” and “true vegans,” or if there’s just different levels of vegans? I hope I’m not being terribly confusing! :S
I didn’t see this answered above so…
Will you marry me?
Seriously though, I think I am officially addicted to your blog. After having discovered it through foodgawker a week ago it’s been a perma-tab on my browser as I soak up…everything. So yeah, as a foodie, totally new love of my life. Plus, I’m trying the Slow Carb diet for funsies, but to give it a fair shake that means at least most of this is verboten…until the once-a-week cheat day! Then it’s game on. (Side note: sorely testing my discipline in the mean time.)
I love what you do here, and think it’s amazing you made this your full-time…job seems like the wrong word, not nearly happy enough. Full-time fête? I was wondering though how readers can support your effort, since I don’t see any ads to click through (awesome) or whatever.
LOL!
I will marry you in exchange for chocolate ;).
I actually don’t have a donation page… I know many other bloggers do, but I’d just feel awkward and selfish asking for donations when there are so many charities out there more in need than my need for money for baking supplies ;). But if you made a donation to your favorite charity in my honor, that would absolutely make me so so happy because I’d feel like I was helping then, too!
LOL!
I will marry you in exchange for chocolate ;).
I actually don’t have a donation page… I know many other bloggers do, but I’d just feel awkward and selfish asking for donations when there are so many charities out there more in need than my need for money for baking supplies ;). But if you made a donation to your favorite charity in my honor, that would absolutely make me so so happy because I’d feel like I was helping then, too!
I didn’t see this answered above so…
Will you marry me?
Seriously though, I think I am officially addicted to your blog. After having discovered it through foodgawker a week ago it’s been a perma-tab on my browser as I soak up…everything. So yeah, as a foodie, totally new love of my life. Plus, I’m trying the Slow Carb diet for funsies, but to give it a fair shake that means at least most of this is verboten…until the once-a-week cheat day! Then it’s game on. (Side note: sorely testing my discipline in the mean time.)
I love what you do here, and think it’s amazing you made this your full-time…job seems like the wrong word, not nearly happy enough. Full-time fête? I was wondering though how readers can support your effort, since I don’t see any ads to click through (awesome) or whatever.
I just want to tell you that your blog has been a GOD send to my house! I have all kinds of health problems and have been miserable for years. Through trial and error it turns out that a healthy diet and exercise is an absolute MUST for me to feel better. This posed a problem though, simply because I was a junk food addict. I was always trying new ways to make junk food without sugar (it seriously is like poison to my system), milk and flour. I also need a lot of protein in my diet as well. Your recipes using beans, cocoa, and pitted dates are so amazing! It actually tastes sinful to me while I’m eating it!! I knew I hit the jack pot FINALLY when I was slowly eating each bite and licking my fingers.
I made your deep dish cookie pie the one day and my 3 year old snuck half of it while I wasn’t looking! haha. Little did she know it was super healthy and full of benefits to her. If it’s something she steals (and she’s a major major chocoholic) then I KNOW it’s going over well. I actually want to make that pie for Easter dinner and see if anyone notices the difference 😉
I just want to tell you that your blog has been a GOD send to my house! I have all kinds of health problems and have been miserable for years. Through trial and error it turns out that a healthy diet and exercise is an absolute MUST for me to feel better. This posed a problem though, simply because I was a junk food addict. I was always trying new ways to make junk food without sugar (it seriously is like poison to my system), milk and flour. I also need a lot of protein in my diet as well. Your recipes using beans, cocoa, and pitted dates are so amazing! It actually tastes sinful to me while I’m eating it!! I knew I hit the jack pot FINALLY when I was slowly eating each bite and licking my fingers.
I made your deep dish cookie pie the one day and my 3 year old snuck half of it while I wasn’t looking! haha. Little did she know it was super healthy and full of benefits to her. If it’s something she steals (and she’s a major major chocoholic) then I KNOW it’s going over well. I actually want to make that pie for Easter dinner and see if anyone notices the difference 😉
Hi Callen,
Isn’t Truvia stevia? I usually use NuNaturals pure stevia, simply because I like the fact that it’s natural. Splenda and aspartame scare me!
Hi Callen,
Isn’t Truvia stevia? I usually use NuNaturals pure stevia, simply because I like the fact that it’s natural. Splenda and aspartame scare me!
I dream of the day you will write a book. I think your desserts are top notch and the world requires a book of them. You have a very genuine voice that speaks to a lot of people in a kind, considerate and funny way. Thanks for the chocolate.
<3 Lulu
I dream of the day you will write a book. I think your desserts are top notch and the world requires a book of them. You have a very genuine voice that speaks to a lot of people in a kind, considerate and funny way. Thanks for the chocolate.
<3 Lulu
When you click to leave a comment, the text box pops up. Underneath the “submit” button is a line that says “you are subscribed to this entry. Manage your subscriptions.” If you click on manage you can then have an email sent to you to suspend comment notification so…no more emails! =)
When you click to leave a comment, the text box pops up. Underneath the “submit” button is a line that says “you are subscribed to this entry. Manage your subscriptions.” If you click on manage you can then have an email sent to you to suspend comment notification so…no more emails! =)
Aw thanks, Amy! I’m actually backed up with product reviews I still need to do right now… so I’d feel awful to say I could review your product and then never get around to it :(. But maybe after the summer, when hopefully I’ve gotten more of them finished!
Aw thanks, Amy! I’m actually backed up with product reviews I still need to do right now… so I’d feel awful to say I could review your product and then never get around to it :(. But maybe after the summer, when hopefully I’ve gotten more of them finished!
Hey I love your blog by the way.. but I was wondering if you have any rhubarb recipes? It’s the season and I need something healthy to do with it besides strawberry rhubarb crisp. 🙂
Hey I love your blog by the way.. but I was wondering if you have any rhubarb recipes? It’s the season and I need something healthy to do with it besides strawberry rhubarb crisp. 🙂
i’m loving your blog and your recipes, and i would like your advice. you use a vitamix for many of your recipes, and i think i’d like to buy one. they’re expensive here in australia and my husband would like to know how it’s different to a regular high powered blender. is it? is there anything else you recommend?please let me know.
For single-serving recipes, you can get away with something like a Magic Bullet. Honestly, I use my food processor more often so that’s another thought.
For single-serving recipes, you can get away with something like a Magic Bullet. Honestly, I use my food processor more often so that’s another thought.
i’m loving your blog and your recipes, and i would like your advice. you use a vitamix for many of your recipes, and i think i’d like to buy one. they’re expensive here in australia and my husband would like to know how it’s different to a regular high powered blender. is it? is there anything else you recommend?please let me know.
Hi, I’m a veterinarian and I noticed you use xylitol often and wanted to make sure you knew that it is highly toxic to dogs. Humans seem to process it fine but even tiny amounts can be lethal to dogs (dropping their blood glucose and damaging the liver). Would please pass along that warning with any recipe that uses xylitol. It has become a very common toxicity that I’ve had to treat as it has become more popular.
Thaks, Joyce.
I did know that, but you’re right that it’d be good to tell others! I’m working on a post of foods poisonous to dogs. Raisins, chocolate, xylitol… any others off the top of your head that I should include?
Thaks, Joyce.
I did know that, but you’re right that it’d be good to tell others! I’m working on a post of foods poisonous to dogs. Raisins, chocolate, xylitol… any others off the top of your head that I should include?
Hi, I’m a veterinarian and I noticed you use xylitol often and wanted to make sure you knew that it is highly toxic to dogs. Humans seem to process it fine but even tiny amounts can be lethal to dogs (dropping their blood glucose and damaging the liver). Would please pass along that warning with any recipe that uses xylitol. It has become a very common toxicity that I’ve had to treat as it has become more popular.
Have you ever considered having your own TV show, or start making videos of your recipes on Youtube, because I certainly think you should! I am obsessed with Food Network and no one has a show that only has vegan cooking! I think you can start something Katie!. I would definitely watch!
Have you ever considered having your own TV show, or start making videos of your recipes on Youtube, because I certainly think you should! I am obsessed with Food Network and no one has a show that only has vegan cooking! I think you can start something Katie!. I would definitely watch!
Hi Katie, just wanted to tell you I love your site! I have just started my own blog… kind of an all encompassing expat/travel/baking thing! I have tried some of your recipes and cited you as one of the inspirations for a larabar recipe I posted on my blog. Keep the yummy recipes coming!
Hi Katie, just wanted to tell you I love your site! I have just started my own blog… kind of an all encompassing expat/travel/baking thing! I have tried some of your recipes and cited you as one of the inspirations for a larabar recipe I posted on my blog. Keep the yummy recipes coming!
Hi Katie,
I know you wrote that you use a Canon Rebel, but could you specify which one in the line? I love your photography, and I’m considering investing in an entry-level dSLR. Thanks for any help!
Hi Katie,
I know you wrote that you use a Canon Rebel, but could you specify which one in the line? I love your photography, and I’m considering investing in an entry-level dSLR. Thanks for any help!
My daughter is allergic to nuts and I was wondering if you would consider doing a granola bar recipe with sunbutter or soy butter that we could have for a quick breakfast. Thanks so much.
My daughter is allergic to nuts and I was wondering if you would consider doing a granola bar recipe with sunbutter or soy butter that we could have for a quick breakfast. Thanks so much.
Hey Katie, Looks like you have some great recipes. I live at about 6000ft and was wondering how I would cook your Fudge Daddy Brownies at this altitude? Is there anything I should do differently? Thanks!
Hey Katie, Looks like you have some great recipes. I live at about 6000ft and was wondering how I would cook your Fudge Daddy Brownies at this altitude? Is there anything I should do differently? Thanks!
Hi Katie! I am looking to buy a food processor, and would like your advice. I’m usually one to go for deals/cheaper prices, and that usually ends up haunting me. I’d like to know which food processor you use for your recipes. I’m interested in investing in one that can not only finely chop, but make crust powders, nut butters, and more. I’ve read good reviews on Cuisinart ones, but reviews are sometimes deceiving. I also don’t want to spend a fortune, so advise me with a grain of salt! Thanks so much! 🙂
Hi Katie! I am looking to buy a food processor, and would like your advice. I’m usually one to go for deals/cheaper prices, and that usually ends up haunting me. I’d like to know which food processor you use for your recipes. I’m interested in investing in one that can not only finely chop, but make crust powders, nut butters, and more. I’ve read good reviews on Cuisinart ones, but reviews are sometimes deceiving. I also don’t want to spend a fortune, so advise me with a grain of salt! Thanks so much! 🙂
I’m really enjoying making your recipes. I got the email about the cookbook and I assume you will let us know when we can buy one or two or three 🙂 I just made the Nutella and I must say it was quite a process getting those skins off the hazelnuts. I will really have to be in the mood to do that again, but it is delicious!
I’m really enjoying making your recipes. I got the email about the cookbook and I assume you will let us know when we can buy one or two or three 🙂 I just made the Nutella and I must say it was quite a process getting those skins off the hazelnuts. I will really have to be in the mood to do that again, but it is delicious!
Hey Katie, can you give me a substitute for dates (called for in some of your wonderful recipes)? I am so upset- just discovered my husband is allergic to them and I love using your recipes. I really appreciate it and hope you or someone can help us. We are older/ 60’s and can use egg beaters or applesauce, but no dates:( thanks a bunch, Donna
Hey Katie, can you give me a substitute for dates (called for in some of your wonderful recipes)? I am so upset- just discovered my husband is allergic to them and I love using your recipes. I really appreciate it and hope you or someone can help us. We are older/ 60’s and can use egg beaters or applesauce, but no dates:( thanks a bunch, Donna
Hi Katie! Your recipes look delicious 🙂 Quick question- I noticed in the Chocolate Chip Cookie Dough recipe the ingredient list called for 2 T chocolate chips and 2 T rolled oats…what does the T stand for?
Hi Katie! Your recipes look delicious 🙂 Quick question- I noticed in the Chocolate Chip Cookie Dough recipe the ingredient list called for 2 T chocolate chips and 2 T rolled oats…what does the T stand for?
Hi Katie!
I’m a huuuuge fan. I literally check your blog every day! I’ve been adventuring around the blogosphere and finding a bunch of different cake batter recipes that call for boxed cake mix (cake batter cookies and cake batter bark specifically) I really want to make them but I don’t want to use the store brand stuff. I was wondering if you thought that one of your cupcake recipes would work, the dry portion of it of course.
Hi Katie!
I’m a huuuuge fan. I literally check your blog every day! I’ve been adventuring around the blogosphere and finding a bunch of different cake batter recipes that call for boxed cake mix (cake batter cookies and cake batter bark specifically) I really want to make them but I don’t want to use the store brand stuff. I was wondering if you thought that one of your cupcake recipes would work, the dry portion of it of course.
Have you found a passion for weight lifting yet? I relate to you via your honesty in your FAQ. About 4 years ago, I dreaded lifting weights! Now, I’m a certified weight lifting coach. An inspiring coach might be all it takes to help you find that inner curiosity. Let me know if you are interested & I can send a link for a good coach in your area. Most consults are free & the first 12 sessions or so are $200 or less. TX is pretty big so zip code might be helpful. Do you have preference with working with male or female? Personally, my preference is either gender but with hands off approach…verbally instruct me but no need to touch me 😉
Thank you for giving your time to share these helpful recipes!!! It is appreciated
I think I definitely would like it better if I had a coach to motivate me… Only problem is that I also hate gyms and wouldn’t even want to take the time to drive there. Oh to be rich and have a personal trainer who makes house calls ;).
That is funny! Personal trainer who does house calls is definitely not in my current budget either!! And I agree – my fave “gyms” are my garage, local trails, playground, beach etc
That is funny! Personal trainer who does house calls is definitely not in my current budget either!! And I agree – my fave “gyms” are my garage, local trails, playground, beach etc
I think I definitely would like it better if I had a coach to motivate me… Only problem is that I also hate gyms and wouldn’t even want to take the time to drive there. Oh to be rich and have a personal trainer who makes house calls ;).
Have you found a passion for weight lifting yet? I relate to you via your honesty in your FAQ. About 4 years ago, I dreaded lifting weights! Now, I’m a certified weight lifting coach. An inspiring coach might be all it takes to help you find that inner curiosity. Let me know if you are interested & I can send a link for a good coach in your area. Most consults are free & the first 12 sessions or so are $200 or less. TX is pretty big so zip code might be helpful. Do you have preference with working with male or female? Personally, my preference is either gender but with hands off approach…verbally instruct me but no need to touch me 😉
Thank you for giving your time to share these helpful recipes!!! It is appreciated
Katie,
I’m so in love with your blog! It truly is an inspiration! I know that if I put my mind to it that I too can create something so wonderful (and with as many fans as you!) I’d love if you would check out my blog and give me advice on how to improve (content, style, anything)!!!
Katie,
I’m so in love with your blog! It truly is an inspiration! I know that if I put my mind to it that I too can create something so wonderful (and with as many fans as you!) I’d love if you would check out my blog and give me advice on how to improve (content, style, anything)!!!
Hi, I love your recipes and how you make a normally unhealthy recipe low calorie and healthy. I’ve recently gotten hooked on bubble tea and was wondering if you had a recipe for a healthier version. My favorite is the Thai bubble tea but it’s so bad for you. Any suggestions on how to make it healthier/lower calorie??
Hi, I love your recipes and how you make a normally unhealthy recipe low calorie and healthy. I’ve recently gotten hooked on bubble tea and was wondering if you had a recipe for a healthier version. My favorite is the Thai bubble tea but it’s so bad for you. Any suggestions on how to make it healthier/lower calorie??
Hey Katie! I love your website and your recipes. As a vegan it’s hard to find delicious desserts and I absolutely adore your page.
Anyway, I’ve recently started college and I’m kind of limited on cooking space in my dorm (meaning I have a microwave and a coffee pot) I was wondering if you could make a cooking in college page with recipes only using dorm friendly cooking materials to help me, and I’m sure many others, stay vegan comfortably while in the early years of college
Thanks so much!
Many of my recipes can be made in a dorm… I guess it just depends on what tools you have at your disposal. I had a microwave and a community fridge and freezer, but I know not everyone has those things.
I’ll try to compile a few recipes for an “appliance free” page in the future!
Many of my recipes can be made in a dorm… I guess it just depends on what tools you have at your disposal. I had a microwave and a community fridge and freezer, but I know not everyone has those things.
I’ll try to compile a few recipes for an “appliance free” page in the future!
Hey Katie! I love your website and your recipes. As a vegan it’s hard to find delicious desserts and I absolutely adore your page.
Anyway, I’ve recently started college and I’m kind of limited on cooking space in my dorm (meaning I have a microwave and a coffee pot) I was wondering if you could make a cooking in college page with recipes only using dorm friendly cooking materials to help me, and I’m sure many others, stay vegan comfortably while in the early years of college
Thanks so much!
Hi Katie,
What type of Vitamix do you have? I have a cuisine art food processor and a magic bullet, but I would like your recommendation for something extra powerful to grind nuts as well as hard frozen fruits and vegetables
Hi Katie,
What type of Vitamix do you have? I have a cuisine art food processor and a magic bullet, but I would like your recommendation for something extra powerful to grind nuts as well as hard frozen fruits and vegetables
I love love love cauliflower chicken nuggets!!! This summer I discover these little beauties and I have to say I could eat them every night! Funny story, after I left home for school in the fall, my dad requested for my mom to make them with dinner, for just the two of them, and she responded by saying, “Why I thought you didn’t like them? You never ate them over the summer,” and he then went on to explain that he loved them too but was also scared of eating them because he new how much I obsessed/devoured them whenever we would make them!
Pinterest Name: Kara Patrick, kmp405
(Hoping to win the cuisinart giveaway! 🙂
I love love love cauliflower chicken nuggets!!! This summer I discover these little beauties and I have to say I could eat them every night! Funny story, after I left home for school in the fall, my dad requested for my mom to make them with dinner, for just the two of them, and she responded by saying, “Why I thought you didn’t like them? You never ate them over the summer,” and he then went on to explain that he loved them too but was also scared of eating them because he new how much I obsessed/devoured them whenever we would make them!
Pinterest Name: Kara Patrick, kmp405
(Hoping to win the cuisinart giveaway! 🙂
Depends on the dessert. Different foods are healthy for different reasons. Some offer vegetable servings and antioxidants; others are high in fiber and low in sugar; and still others are high in calcium, omega 3s, etc.
Depends on the dessert. Different foods are healthy for different reasons. Some offer vegetable servings and antioxidants; others are high in fiber and low in sugar; and still others are high in calcium, omega 3s, etc.
I just found your blog and love, love it! Have made the choc chip blondies and cinnamon cake and have a pan of black bean brownies waiting to be tried! I have a number of food allergies so it’s great to eat the foods I am suppose to eat AND they are healthy and easy to make without all those weird flours. This is the first time in a while I’ve enjoyed baking bc I know I can eat it guilt free!
I just found your blog and love, love it! Have made the choc chip blondies and cinnamon cake and have a pan of black bean brownies waiting to be tried! I have a number of food allergies so it’s great to eat the foods I am suppose to eat AND they are healthy and easy to make without all those weird flours. This is the first time in a while I’ve enjoyed baking bc I know I can eat it guilt free!
Hey Katie! Love, love, love your site! I’m a SAHM and nutritionist and it’s so hard to find great recipes for young kids that are healthy treats!
My little guy is not that fond of the cookie dough bites; I’ve made them twice and he won’t touch them (what?!) – can I bake them into cookies? He might be more inclined to try them then! Just need a temperature and time…
Thanks, and keep the fun recipes coming! Being a nutritionist is tough since everyone expects me to be healthy all the time; I’m a chocoholic too!
Hey Katie! Love, love, love your site! I’m a SAHM and nutritionist and it’s so hard to find great recipes for young kids that are healthy treats!
My little guy is not that fond of the cookie dough bites; I’ve made them twice and he won’t touch them (what?!) – can I bake them into cookies? He might be more inclined to try them then! Just need a temperature and time…
Thanks, and keep the fun recipes coming! Being a nutritionist is tough since everyone expects me to be healthy all the time; I’m a chocoholic too!
hi katie
ur blog is amazing but i did not understand that in cookie dough pops why did u use the baking soda when they were not supposed to be baked n just kept in the refrigerator.
hi katie
ur blog is amazing but i did not understand that in cookie dough pops why did u use the baking soda when they were not supposed to be baked n just kept in the refrigerator.
Katie, the last one I got was crustless pumpkin pie, to which I left a comment, but then everyones comments started coming to my email, so I went back in to stop all those, and it did, but I also didn’t get your emails or recipes. Do you think you could fix that on your end, so I just get your recipes and your responses? Thank you
I actually haven’t posted since then ;).
Wait until tomorrow morning. If you don’t get an email tomorrow with an oatmeal recipe, then please do let me know!
I actually haven’t posted since then ;).
Wait until tomorrow morning. If you don’t get an email tomorrow with an oatmeal recipe, then please do let me know!
Katie, the last one I got was crustless pumpkin pie, to which I left a comment, but then everyones comments started coming to my email, so I went back in to stop all those, and it did, but I also didn’t get your emails or recipes. Do you think you could fix that on your end, so I just get your recipes and your responses? Thank you
For weight lifting (which I haven’t done in years…) watching TV can make it fun! Just like people make drinking games out of TV shows, you could make a weight lifting game. Like “Every time Chuck Bass is in a scene I will work on biceps for the whole scene”. I pretty much turn anything into a game when I don’t find it fun! My latest weirdo workout thing is listening to Whitney+Mariah Pandora while running…and pretending like I’m belting out songs while I do it. Other people probably think I’m crazy!
For weight lifting (which I haven’t done in years…) watching TV can make it fun! Just like people make drinking games out of TV shows, you could make a weight lifting game. Like “Every time Chuck Bass is in a scene I will work on biceps for the whole scene”. I pretty much turn anything into a game when I don’t find it fun! My latest weirdo workout thing is listening to Whitney+Mariah Pandora while running…and pretending like I’m belting out songs while I do it. Other people probably think I’m crazy!
Hi there! I don’t usually comment on the site, but I receive the recipes on my e-mail 🙂 I’m from Argentina, and I’m a vegetarian. I’m willing to try some of your recipes, but I have a serious doubt. When you say “preheat oven to 380 degrees”, do you use Fahrenheit or Celsius? Because here we use Celsius, and 380ºC can cook a chicken… well, I don’t eat chicken, but just for example.
Thank you very much!
Hi there! I don’t usually comment on the site, but I receive the recipes on my e-mail 🙂 I’m from Argentina, and I’m a vegetarian. I’m willing to try some of your recipes, but I have a serious doubt. When you say “preheat oven to 380 degrees”, do you use Fahrenheit or Celsius? Because here we use Celsius, and 380ºC can cook a chicken… well, I don’t eat chicken, but just for example.
Thank you very much!
I love your blog. I’ve been following it for a while. I’m a vegan Iron Triathlete (and web designer by day). I’ve tried a bunch of your recipes and they’re so delish! I do a lot of raw foods, so thank you for putting in some raw desserts!
I love your blog. I’ve been following it for a while. I’m a vegan Iron Triathlete (and web designer by day). I’ve tried a bunch of your recipes and they’re so delish! I do a lot of raw foods, so thank you for putting in some raw desserts!
Hi Katie, I checked the option to manage my account and notify me when there is a new post from your site. But, there are TONS of emails coming in and I don’t know where to go on your site to undo that. Can you help?
Sherry
Apparently there was a horrible glitch for a few days. I think I fixed it and am so incredibly sorry (and embarrassed). Are you still getting the emails?
Apparently there was a horrible glitch for a few days. I think I fixed it and am so incredibly sorry (and embarrassed). Are you still getting the emails?
Hi Katie, I checked the option to manage my account and notify me when there is a new post from your site. But, there are TONS of emails coming in and I don’t know where to go on your site to undo that. Can you help?
Sherry
This is Dave with Altitude Digital and I wanted to connect with you regarding opportunities on how we can help you monetize video and display inventory on your website.
Currently we have been purchasing your inventory through different exchanges and platforms and I wanted to see if there would be a possibility for us to work together directly. With a direct relationship we create a greater potential to increase revenue overall for your site.
I look forward to your response and a chance to connect this week.
This is Dave with Altitude Digital and I wanted to connect with you regarding opportunities on how we can help you monetize video and display inventory on your website.
Currently we have been purchasing your inventory through different exchanges and platforms and I wanted to see if there would be a possibility for us to work together directly. With a direct relationship we create a greater potential to increase revenue overall for your site.
I look forward to your response and a chance to connect this week.
Hi Katie! I have to say, dicovering your website was probably the best food related thing to happen to me. Your recipes are so creative and delicious, and it’s amazing how healthy they are. I love seeing each of your new posts, and look forward to every one. Keep up the good work! I do have a question regarding mori-nu tofu. If I want to make a recipe that calls for a little of the tofu, and I don’t need to use the rest, will the tofu keep if I freeze it? And if so, how long can I freeze it? Thank you. Can’t wait until your next post!
Hi Katie! I have to say, dicovering your website was probably the best food related thing to happen to me. Your recipes are so creative and delicious, and it’s amazing how healthy they are. I love seeing each of your new posts, and look forward to every one. Keep up the good work! I do have a question regarding mori-nu tofu. If I want to make a recipe that calls for a little of the tofu, and I don’t need to use the rest, will the tofu keep if I freeze it? And if so, how long can I freeze it? Thank you. Can’t wait until your next post!
I think you and your readers may be interested in a new USDA organic whey protein that we recently made publicly available online (www.raworganicwhey.com).
Please let me know if you have any questions regarding Raw Organic Whey.
I think you and your readers may be interested in a new USDA organic whey protein that we recently made publicly available online (www.raworganicwhey.com).
Please let me know if you have any questions regarding Raw Organic Whey.
Your frosting shots….love the idea….how does it do on cupcakes…it seems as if it would make the cake soggy??? I will def try them as shots but would like to know about the cupcakes… do you need to keep the CC’s refrigerated…LOVE your site…you are so adorable!!!
Your frosting shots….love the idea….how does it do on cupcakes…it seems as if it would make the cake soggy??? I will def try them as shots but would like to know about the cupcakes… do you need to keep the CC’s refrigerated…LOVE your site…you are so adorable!!!
Quick question- you seem to use xylitol in a lot of your recipes. I just read the Wikipedia entry on it, so I understand the basics of what it is, but where do I buy some? Is it marketed under a different brand name? And why is it your sweetener of choice? Thanks!
Quick question- you seem to use xylitol in a lot of your recipes. I just read the Wikipedia entry on it, so I understand the basics of what it is, but where do I buy some? Is it marketed under a different brand name? And why is it your sweetener of choice? Thanks!
Hi Katie!
I stumbled across your blog, I’m not sure how, but likely browsing the internet. I do not eat vegan, gluten-free, dairy-free, or sugar free. I am interested in health and nutrition, and in cutting sugar from my diet, however. And my sister, while not vegan, out of necessity needed to be on a sugar free, diary free, and gluten free diet. So that is likely how I found your site. Anyway, the cite looks fantastic and informational! I found several recipes I’d like to try! That being said, I did try one today, and would love to leave a comment! Like I said, I’m not used to low sugars at all (and my sis assures me that after a while most things are too sweet anyway!) — but I was craving chocolate and had nothing in the house. So I tried your 1 minute chocolate cake with the peanut butter/chocolate frosting. I happened to have almond milk, maple syrup, coconut oil in the house… but I did use sugar in the cake because it’s all I had. Now… I want to comment, because as a person used to high sugar, your recipe wasn’t bad… I personally felt it could have had a tad more sweetness, but again, my diet is normally not restricted at all when it comes to sugar (though it should be!). I did want to tell you though, that when I make a food I like to judge it based on several things: visual appeal, texture, and taste. Your 1 minute cake recipe passed with flying colors on both visual appeal and texture. That being said, so did the frosting… both looked wonderful, and both had the consistency that I crave in sweets and frosting! Well done! I will be trying other recipes on your site as well… and likely if the only thing that I can “complain” about is that it is slightly not sweet enough – well maybe I just need to train my taste buds a little better! Nice job Katie! I look forward to trying other recipes of yours (and for the record, the 1 minute chocolate cake did in fact cut the craving for sugar and the texture of a baked good that I was after! Thanks!)
Hi Katie!
I stumbled across your blog, I’m not sure how, but likely browsing the internet. I do not eat vegan, gluten-free, dairy-free, or sugar free. I am interested in health and nutrition, and in cutting sugar from my diet, however. And my sister, while not vegan, out of necessity needed to be on a sugar free, diary free, and gluten free diet. So that is likely how I found your site. Anyway, the cite looks fantastic and informational! I found several recipes I’d like to try! That being said, I did try one today, and would love to leave a comment! Like I said, I’m not used to low sugars at all (and my sis assures me that after a while most things are too sweet anyway!) — but I was craving chocolate and had nothing in the house. So I tried your 1 minute chocolate cake with the peanut butter/chocolate frosting. I happened to have almond milk, maple syrup, coconut oil in the house… but I did use sugar in the cake because it’s all I had. Now… I want to comment, because as a person used to high sugar, your recipe wasn’t bad… I personally felt it could have had a tad more sweetness, but again, my diet is normally not restricted at all when it comes to sugar (though it should be!). I did want to tell you though, that when I make a food I like to judge it based on several things: visual appeal, texture, and taste. Your 1 minute cake recipe passed with flying colors on both visual appeal and texture. That being said, so did the frosting… both looked wonderful, and both had the consistency that I crave in sweets and frosting! Well done! I will be trying other recipes on your site as well… and likely if the only thing that I can “complain” about is that it is slightly not sweet enough – well maybe I just need to train my taste buds a little better! Nice job Katie! I look forward to trying other recipes of yours (and for the record, the 1 minute chocolate cake did in fact cut the craving for sugar and the texture of a baked good that I was after! Thanks!)
Hi this is Dave with Altitude Digital and I recently reached out to you about a potential partnership.
In case you missed the email, we are buying your inventory through various exchanges and would like to explore a direct relationship as they can typical yield better results and an increase in daily revenue. We are in the process of lining up some campaigns, and based on the amount of traffic you have available, we would love to add you to our ever-growing roster.
Can you give me a bit of information regarding your available daily impressions? This helps me qualify which of our services is best for you.
I look forward to connecting with you on this and getting you set up!!
Hi this is Dave with Altitude Digital and I recently reached out to you about a potential partnership.
In case you missed the email, we are buying your inventory through various exchanges and would like to explore a direct relationship as they can typical yield better results and an increase in daily revenue. We are in the process of lining up some campaigns, and based on the amount of traffic you have available, we would love to add you to our ever-growing roster.
Can you give me a bit of information regarding your available daily impressions? This helps me qualify which of our services is best for you.
I look forward to connecting with you on this and getting you set up!!
I found your page a few years ago and have been obsessed with it ever since! I just recently stumbled upon your page when searching through my bookmarks. This website is simply amazing, with your incredible recipes! I can’t wait to get back to trying them all out! You should be so proud of yourself 🙂
Hi, I like your blog. Found it through skinny taste. I was wondering you use pure maple syrup a lot. How are your recipes lower in sugar when there is so much sugar in the syrup? Or is there a pure maple syrup with less sugar? Thanks.
Even though her recipes use sugars and sweeteners, they use MUCH less than traditional recipes. So for the same size serving, you’re getting around half the sugar and it still tastes good because she uses real, quality ingredients like pure maple syrup as opposed to high fructose corn syrup. Hope that helps!
I am using an ipad in my kitchen to make your recipes. I have a horrible time lately with pop up ads. They cover half the page. It’s so annoying that I don’t even want to make the recipes as it’s so hard to see them, scroll, etc. Very frustrating. This is a fairly new occurence. Can something be done about this? I’ll be happy to send you a picture of what it looks like- I can not attached it here.
What in the heck is ener-g powder that is called for in the crustless pumpkin pie recipe? I did and Internet search and figure out if it is a thickener, egg substitute, or baking powder substitute.
We have recently come across your website which include healthy desert recipes. Tasty Brand would be very interested in working with chocolatecoveredkatie on further blog post and recipe ideas.
Here is a little about our brand and product.
Tasty Brand is an organic & non-GMO verified food company that makes the snacks everyone knows and loves, but without any of the ‘junk’ ingredients such as artificial colors, flavors or preservatives. All of our products are USDA certified organic & Non-GMO Project verified with many of them also being kosher, vegan or gluten-free. We love your blog and wanted to see if you’re interested in doing a product review, giveaway, recipe creation, etc. with our products.
I love your website. I have a problem with printing out your recipes. Can you tell me how to print your recipes. Why isn’t there a PRINT button? Thank You
Hi! All recipes posted after 2014 should indeed have a print button 🙂
For others, just highlight the recipe portion and press the control and c keys on your keyboard to copy, then paste into a word document.
Hi Katie,
I love your book. I just made the chocolate pumpkin bread and the healthy brownies this weekend. I have also made the Black Bean Brownies and the chocolate chip pumpkin mufffins. I have a couple of questions. I noticed that when you use applesauce in a recipe, you don’t specify if it should be sweetened or unsweetened. Does it matter? Also – the same question goes for coconut. Finally – I am not finding Xylitol in the stores in my area and it seems quite expensive online.
Thank you so much for your wonderful recipes. They have really helped me in my weight loss journey. 46 pounds so far!
Peg
Hi, I’m really loving looking through your site and have already tried a few recipes – awesome! Can your marshmallow fluff be used to make rice crispy treats?
I am a writer for spoon university and I was wondering if I could use your recipe, giving you credit of course, for your hot chocolate cookies. I am writing an article on healthy cookie recipes for the holiday season and I hope to use your recipe in my article. Please let me know as soon as possible if I have your permission.
Hi!
I LOVE LOVE your blog and all your recipes! You were a life saver when I found out I needed to cut back on the gluten so thank you!
I’d like to nominate you for the Liebster Award – a blogger to blogger award…. I know your blog is much bigger than mine but I love the work you do! The info for it is located on my blog here: https://soundsposh.wordpress.com/2015/12/06/liebster-award/
I hope you accept and I look forward to reading your post!
I’m Trish and I’m the editor-in-chief of LifestyleNetwork.TV. I stumbled upon your blog and found your recipe for Healthy Chocolate Lava Cake in a Mug (https://chocolatecoveredkatie.com/2014/02/06/healthy-chocolate-lava-cake/). I’d love to publish it on the site as part of our list of Most Chocolaty Recipes for Christmas. I’m sure our readers would enjoy making this for the holidays! We promise to include only one image and link this directly back to your recipe.
Please let me know if you need more info on this. Hope to hear from you soon and get your permission 🙂
Hi Chocolatecoveredkatie, I have just made the first recipe from my new cookbook (which looks amazing) the elvis peanut butter pancakes and they were a flop! I used all ingredients to the book etc and was wondering – before I make anything else, as I am from NZ do I need to convert the recipes to Metric? I don’t understand how one cup cant be one cup but i’ve heard before that US is different. I can’t see anything in your book about this measurement dilemma. so where you come from is One cup the same as 250ml and One Teaspoon =5ml? if not then that could explain the whole thing???Thank you
hey Katie, love the site and the recipes. However, i have IBS and cannot tolerate ANY beans. All the yummiest recipes seem to have beans…any suggestions for substitutions? many thanks!!! p.s. i LOVE chocolate!
Hi,
Love your cheese cake (Hurry Up).. Can you tell me if the nutritionals are for the 8 or 12 servings.
I want the serving for the 8 because the 12 is not enough.
I am having issues accessing the recipe for banana muffins. When i do a search and one of the recipes comes up I click on the pink tab that says recipe and it takes me to the nutritional information but no recipe. I dont know if this is a glitch on the webiste or you took down that recipe. But I was hoping to access it.
gee, what you have to deal with being in the public eye, eh? i’ve liked you and enjoyed your recipes and blogs since the “get go”. do take care. on another matter, i’d love to see a video of your appearance on Dr. Oz.
I hope you don’t mind me contacting you.
My name is Jaydene and I am currently casting for a brand new Channel 4 series called My Kitchen Rules which is being made by the production company 7 Wonder.
The series will be hosted by Steve Jones is a nationwide search to find the best amateur cooking enthusiasts in the UK.
We are now looking for applicants who would be interested in representing their region, and showcasing their talents in a bid to win the £10’000 cash prize.
We are looking for people from all walks of life who would be great on TV with one thing in common; a passion for cooking and food.
Our main aim is to spread the word to as many people as possible. With this in mind, I was wondering if you would be so kind to Blog about this show on your website to help spread the word.
In addition, I was wondering if you would be able to post the message to your Twitter and Facebook pages. Anything you can do to help would be most appreciated.
I would be most grateful if you would contact me directly at my email to let me know whether you are able to help.
Hi Katie I have a question about Xylitol, what is it and what’s the best brand, some of these sf products tend to upset tummy especially sugar alcohol and can you tell me what that other sweetener is you use? Love your recipes, Thank you so much, Sherry
Hi, you definitely don’t have to use xylitol in the recipes. Every single recipe will have another option. Anywhere that you can use xylitol, you can also use coconut sugar, regular sugar, or evaporated cane sugar or sucanat. Hope that helps!
I love your blog. I never really ate sweets before discovering it but now I make something at least twice a week! I love that you give nutrition but you don’t say what a serving size is (like 28g or whatever so even if it says 64 calories per serving im not sure if that’s based off off 15g or 30. Is that something you would consider adding? Thanks!
Dear Katie,
We are Baron Chocolatier, a premium chocolate brand GMO free, made with natural and kosher ingredients. Our chocolate is new to the market and has reached over 70k retailers across the nation. We have been in the chocolate industry for over 30 years and love to partner with innovative and young bloggers who stand out in the market. We love to chat about a possible partnership opportunity that we believe will be mutually beneficial for both of us.
Thank you,
Baron Chocolatier Team
Hi Katie, I absolutely LOVE your blog and all of your awesome recipes! They make ‘cheating’ so much better since they are much healthier than normal. I have a request for you…I am OBSESSED with Trader Joe’s cookie butter (it is the same as the biscoff cookie butter). I was wondering if you could please, PLEASE use your amazing baking skills, and come up with a more healthy version of this! Both of these versions are terrible, but taste so good. I would be so grateful if you could come up with a healthy alternative 🙂 thanks so much!
We were looking for health and wellbeing blogs and we came across your site. We love it! Exactly the site we were looking for!
We just wanted to let you know of one of our recent blog articles – The Complete Guide to Getting Your 5-a-day.
We thought it might be of interest to you and so thought we’d throw it out there and see what you think. If you want to check it out, let us know and i’ll send over the link pronto.
Thanks for your time and keep up the awesome work on the site!
Hi Katie,
I am based in the UK and can’t wait to try your new hummus recipe but….. what is nutrional yeast? We only has Marmite or Vegimite, which I am sure cannot be the same thing at all. Also which brand do you find the best?
I love hummus and can’t wait top try this one!!
Hi Katie!
I love your website, have your book, and have bought it as a party gift when I host socials for the company I work for, beautycounter. Beautycounter is a mission-based company dedicated to getting safer products into the hands of everyone; I would love to send you a little something, maybe a lip sheer or gloss, or a handcream, my treat, if you would like to try some…? And no pressure either! It that piques your interest, please take a look at my website: http://www.beautycounter.com/kellypeterson
I want you to know that we love your site and we want to share our story with you in hopes of possibly getting a product review scheduled. As a health enthusiast I think you will appreciate what we have done at Tespo. We have spent three years developing a better way to take nutritional supplements with an innovative dispenser (think Keurig) that converts powder into liquid right on your counter top. It took a lot of research, trial and error but we have created a line of supplements that contain no fillers, binding agents, sugars or artificial anything. We set out to change an industry by creating an easy to use system that enables people to avoid taking pills.
It wasn’t easy but we did it and we are incredibly proud to share Tespo with you! I was hoping to get five minutes of your time to discuss Tespo. Feel free to visit our site at http://www.gettespo.com to learn more.
I was really excited about your Healthy makeover of Starbucks lemon cake but fear I have missed a beat somehow. When I took it out of the oven, it had barely raised, maybe an inch and a half total height. The taste was good, briskly lemon, but I question if perhaps it was meant to rise further and if so, more baking soda??
Working on a Healthy Cream Cheese like spread that is free of dairy, soy, gluten. So far I have this down 1/4 Nutritional yeast, 1/4 cup xylitol, 1/4 cup smooth vanilla protein powder (nutrakey or a pea based one yields more creamyness), 1 tsp vanilla extract, pinch of stevia, and trying to work out the best fat for richness so far almond butter works pretty good. Thoughts and feedback/ perfecting it would be a blessing, I really want to see you try this with your talents. Give me a shout out if you manage to get it down. I have not been able to consume the real stuff in over 8 years.
What a wonderful site full of great things.
I have a question when you post the nutrional values. The recipe might say serves 9-12
and then the nutrional value is stated in grams? What is that based on the 9 or 12 servings?
Would love to know. Thanks
I have your book and can hardly wait till you publish another one. Thanks for including the Nutrition Facts and WW Smart Points. I do get confused a little , when you say 4-6 serving , especially when I try to make sure i only get the amount of points allowed for that day. It also says one serving is 104 grams. 1. Can I get a scale that tells me the amount of grams? 2.Do I need to wash or rinse the 1 cup uncooked Quinoa first? 3. I have big hands , and not petite like you, so about how many of the chocolate chips or carob chips should I use? 1/8,1/4 , 1/3 or 1/2 cups?Thanks so much, can’t wait to make the Banana Bread Baked Quinoa 🙂
There’s a paragraph at the very beginning of the book that explains how to read the nutrition labels. Hope that helps!
For ingredients that don’t have a specific measurement, just eyeball it. Throw in a small handful (start smaller than you’d think because you can always do more). Then add more as desired!
Hi Katie,
I really love your food blog,my children,3 and 4 years old, are big fans of your homemade Ketchup.Though I’m living on the “plus plus size” side of life, I can allow myself some chocolate again -thank you for blogging these wonderful and delicious recipes.
Katie, you rock! Your recipe’s are awesome and so are you!! All that I ask is that we get more peanut butter recipes cuz nothing is better than chocolate and peanut butter together. 🙂
Love your Blog Katie! It was a great inspiration! I recently made a cookbook myself for a school project and then found your blog! I then bought your book and it was great and a real help for my project!
I just made your sugar free fudge which is sooo good! The nutritional info says 1 serving is 18 g. Can you tell me how many servings this recipe makes…so I can calculate how much I’m eating!!
Hi Katie,
I was wondering about soy, tofu specifically. I have heard that that it can be dangerous for ones health unless fermented (like miso) but there are so many conflicting things written about it online. I love your creative recipes and was wondering what your take on it was?
Thank you!!
I hope you are doing well. Since you are a a health-conscious eater, you definitely understand the importance of making both delicious and nutritious food that is accessible to everyone. Keeping this in mind, I’m contacting you in regards to a potential partnership with Direct Eats.
Direct Eats is the largest online, organic, and specialty food e-commerce site on the web. The site’s 20,000 plus items are all searchable by dietary needs and/or restrictions. It is the only site that allows users to buy food to fit their lifestyle. If you are a vegan, you can search by that dietary specification. If you have kids with severe allergies, you can search for “Nut-Free” or “Dairy-Free.” This element takes the fear out of shopping for many families and promotes the maintenance of healthy lifestyles. To top it all off, they will match prices, so lowest price is always guaranteed. They deliver throughout the continental U.S. with free shipping on every order, and unlike their competitors, they have no membership fees to shop on their site.
I’d be happy to hop on a call to discuss cross-promotional opportunities with your blog and Direct Eats. I’m looking forward to hearing from you!
I saw the recipe today for Peanut Butter Tagalong Bars and would love to make them but I don’t use anything almond since they are grown mostly in draught stricken areas of California. Is there something else I can substitute for the almond meal?
Hi Katie,
Long time fan of your blog. I have had a huge supply of nunaturals stevia due to your recommendation, but I am coming to the end of it. As I am trying to order more on Amazon I keep seeing with both the powder and the liquid that its a new formula and it tastes awful. What is your take on this? Have you bought any in the last few years? Is there another brand you could recommend? Thanks so much! 🙂 Gina
Hi Katie, just stumbled across your website and am intrigued as trying desperately to cut out sugar as i love sweet things but it effects my energy, my skin looks awful and my fat deposits are stubborn. What i would like to know is what xylitol and stavia, agave and other sugar substitues you would recommend as having tried to research you have to be careful with them be over processed. Cant wait to try them.
Katie-I love you and your recipes, exactly how I’ve cooked all my life. Love your baked oatmeals! I was wondering-have you ever tried one of them as a baked donut? I really wanted to get your opinion as if your thoughts were that it would/wouldn’t work.
You inspired me to become a licensed dietitian (Oregon based). I am not sure if you’ve worked with a dietitian in the past, but I would love to collaborate with you and help however possible.
Hi Katie,I love your site, I am a chocolate lover too. I have a problem navigating on your site. Pages won’t load and the cursor won’t scroll the pages. When trying to exit your site the info won’t load properly and I have to resort to command quit. I don’t have this problem at other sites. Have others had this problem too? I am frustrated since I really want to print your recipes. Help! Joan
Katie-
Many of your recipes use honey; I am on a low carb (I tweak paleo to fit Atkins recipes), but love what I see of your recipes. What would you recommend as an equivalent measurement of xylitol or stevia for the honey?
Love your blog, love the recipes!
Hi Katie,
I have seen you as an inspiration for a couple years now. I have always wanted to start a blog myself and really wanted some advice on how you started out, and how you turned it into a full time job. It would honestly be my dream come true to do it as a full time career! 🙂
It would be great if you could add an option on the popup screen asking you to signup for the e-mail newsletter where you could check a box to say you already receive it. Then it would know not to appear for any additional searches you do.
Sorry for the trouble! I really (really) wish I could. I’ve even tried emailing them to ask if there’s a way to not have the popup reappear on every page. It should only happen once per IP address and once every 100 days… Unfortunately there’s just not a way to do that. The best I could do was set it up so it doesn’t appear until a person’s been on the site for a full minute. I really am sorry and am working on a redesign of the entire site to make it more user-friendly. It’s just taking longer than I’d hoped!
Here’s an actual question for you FAQ page lol… What is Arrowhead Mills gf that I see mentioned in a lot of the recipes? I realize it’s some type of non-wheat flour but what does GF stand for? Thank you 🙂
Hi Katie! My daughter and I love all of your recipes! We have your book and wondered if you have converted the recipes to WW smart points as an update anywhere?
Success! Last night my sister and I tried out the fruit pizza and the avocado fries. I didn’t have enough almonds so I used some walnuts in the pizza crust. Also, for the avocado fries I seasoned the flour with taco seasoning because that’s what I had on hand. Anyway, we really liked both of the recipes. Thanks for sharing them with us!
I imagine this question has been asked before but I’ve looked and couldn’t find an answer.
Can I use Dutch Cocoa when your recipe calls for “cocoa powder”? I’ve noticed some recipes state “(not Dutch)”, some say “dutch or unsweetened cocoa powder”, and most say “cocoa powder”. I understand the acid/alkali difference between the two and I’ve seen recipe ingredients where it would appear both could work.
I have one more question. On your website and in your book, I see your stevia conversion for one packet of NuNaturals is one Tablespoon of sugar. On the NuNatual website and on their 100 count box of packets, the conversion is one packet equals two teaspoons. Can you please clarify which measurement I should use?
I am FLUMGUBBERED by the wealth of interesting and absolutely delicious-looking healthy-alternate recipes. The more I see, the more I like! Just tried the BBBrownies—-A-flipping-maxing!!!!!! (Full of fiber AND protein???!!! Wow!) Thank you! I’ll be sharing on my blog soon!
Hi Katie I love your recipes and website – except for one thing. I’m sure you are aware of the pop-up “Want To Get Healthier? …….” I have already signed up receive emails and I do get them, but I continue to get the pop-up and it is not easy to get it to go away. The “X” in the top right hand corner doesn’t usually work the first 2 times and then it comes back again. It’s driving me crazy!!!!!
Thanks for all the wonderful recipes! For the brownies/muffin recipes that call for syrup, can lite syrup be used, while achieving the same/similar taste?
The nutrition facts do not show up for the Homemade Chocolate Stevia Bar. Instead it links up with Chocolate sauce. What are the nutrition facts for the Chocolate Bar?
Have you made a spiced pie with pinto beans yet? A friend of mine years ago told me about “Tonto Pie”. I use a graham cracker crust, applesauce instead of any sugar, some maple syrup and tons of egg and egg whites to pump up the protein.
First time on your web site … bought your book on Amazon lickety chocolate split! Also signed up for email.
Hi Katie,
We are a young Start Up company based in Munich, Germany and specialized in producing one-way dishes made out of leaves.
It took us three years to go public. The plates and packages are totally vegan and no tree has been cut down for our products.
Our Kickstarter Campaign #beleaf (www.leaf-republic.com/kickstarter) started on the 7th of June 2016. Take a look at our Video you will love it.
I am turning to you because I am working in a company which aims to change the way everybody is thinking about packaging for the future.
Please support and promote us by sharing our Link on your Facebook, Twitter , Instagram and any other Blogs.
The environment is a big part of our daily life and have to be importent for everyone.
Please let us know if we can help you out with something.
We will be glad to serve you at any time.
Hi Katie! I have a question about one of your recipes. I tried the coconut crack bars– should the recipe have more than 1 cup of coconut? I did not end up with a lot of the mixture…really only enough to make one bar. Where did I go wrong?
I would like to know if it it possible to use one of your pictures in commercial packaging for a food product? We would also buy it, if possible! Please let me know, thank you very much!
We are a Baron Chocolatier, a premium chocolate brand GMO Free, made with natural and kosher ingredients.
Our chocolate is new to the U.S. market and has reached over 70K retailers across the nation. We have been in the chocolate industry for over 30 years and being an 80’s baby, we love to partner with innovative and young companies and bloggers who stand out in the market.
We would love to chat about a possible partnership opportunity that we believe will be mutually beneficial for both of us.
We would love to send you samples of our product, please tell us who we can address this to and we will gladly have it sent over. This could be the beginning of an exciting and beautiful partnership.
We are a Baron Chocolatier, a premium chocolate brand GMO Free, made with natural and kosher ingredients.
Our chocolate is new to the U.S. market and has reached over 70K retailers across the nation. We have been in the chocolate industry for over 30 years and being an 80’s baby, we love to partner with innovative and young companies and bloggers who stand out in the market.
We would love to chat about a possible partnership opportunity that we believe will be mutually beneficial for both of us.
We would love to send you samples of our product, please tell us who we can address this to and we will gladly have it sent over. This could be the beginning of an exciting and beautiful partnership.
My diabetic husband wants me to prepare a frozen lemonade pie from a diabetes magazine. Recipe calls for sugar substitute, specifically 1 cup plus 2 tablespoons. I have on hand Pure Via Stevia Turbinado Raw Cane Sugar and Stevia Blend. I cannot find conversions from this product to a sugar substitute online anywhere. Does the recipe refer to Splenda maybe? Can you help?
Katie…I found your website after looking for healthier alternatives. I have to say I am not disappointed. A lot of the time I baked healthier baked goods you could definitely tell as they were really dry or just not that pleasing to the taste buds. However, these recipes are so good and you can’t tell the difference. I substituted the vanilla berry muffins with blueberries and I used your icing but put a touch of lemon zest in …. fabulous….so thank you! Looking forward to trying more!
Maybe it is just me but when I click the recipe link, it takes me to the nutrition facts. I haven’t been able to get to the recipe. Applesauce bread and chocolate oatmeal were the frustrations.
Also, would love you to have an app!
I don’t bake much and have tried several times to unsubscribe from your e-mails, Katie. Hovwever, several months later they’re still coming in. How do I ACTUALLY get them stopped?
Black Bean Brownie Recipe: Hi, these are delicious! They are so good that I couldn’t believe they only had 5.5 g of fat per serving. Most of the fat in this recipe appears to come from the coconut oil and chocolate chips. When I did my own calculations though, using the coconut oil and chocolate chips I bought from the grocery store, I get a much higher fat content per serving. The recipe calls for 1/4 cup of coconut oil (56 g of fat) and at least 1/2 cup of chocolate chips (36 g of fat). So 92 g of fat using the minimum amount of chocolate chips (I used 50% cocoa dark chocolate chips) and not even including the fat content of the other ingredients in the recipe. The recipe says there are 9-12 servings. So if using 12 servings the fat content per serving is 7.7 g and if using 9 servings the fat content per serving is 10.2 g. Again, this is using the low end of chocolate chip quantity and not accounting for the fat content in the other ingredients. When I factor these in, I got a fat content per serving of 10.1 g which is almost double the 5.5 g of fat per serving listed on the website which increases the calories per serving from 115 to almost 200. Am I missing something here? Can anyone else attest to the accuracy of the nutrition info, particularly the fat content per serving? Thanks. Nick.
I got something similar to Katie’s calculations. Remember that nutrition facts will vary, depending on brands used and whether you include optional ingredients or not. Katie mentions more about this on her FAQ page.
Hi Katie! Hope you are doing well. I am a multi-certified fitness and wellness professional and I really like your recipes that are very innovative. My Mom just recently bought your book Chocolate-covered Katie. I just published a website regarding my fitness and wellness services here in Orange County, CA (http://www.brennanfitnessandwellness.com/) and I wanted to get your written permission to use some of your recipes on my website for healthy eating? The recipes that I wanted to request to use on my website are: Black Bean Brownies, No-Bake Coconut Crack Bars,Peanut Butter “No Bake” Bars, and Healthy Chocolate Fudge Zucchini Brownies. Can I get your written permission to use those recipes on my website? Thanks, Nathan
I have received only TWO (2) emails since I signed up in June. Really would love to get them daily. Can you help? I love your ( I have made every single recipe ) cookbook , but just can’t seem to get enough !! HELP
Hi, I was wondering if you could do a recipe or product review on Nature’s Flavors organic extracts/concentrates/flavorings? I’ve been interested in trying them, but they are fairly expensive and have not been able to find enough info on what type to buy. Thank You
I’ve just had the pleasure of visiting your blog, and I am quite taken by your scope, insight, and thoughtful reviews. It’s always exciting when interests and vision unite to create a special place where both learning and entertainment can thrive.
As the Publisher of Persnickety Press, that’s my hope for DEX, a Young Adult/Middle School novel, endorsed by the founder of the FOOD NETWORK, affiliates at ABC’s THE CHEW and MTV, as well as bestselling author, Beverly Swerling, and a host of others. In addition, it has just received its first national review from the notoriously critical Kirkus Reviews, who call it a “fast and funny …delectable debut.”
DEX is the story of an awkward, business savvy twelve-year-old chef who is discovered by the wildly popular EATZ network and becomes the first kid chef to have his own cooking show on TV. Although the book centers on food and offers exciting recipe ideas that will encourage kids to be creative in the kitchen, it is also about family, loyalty, tolerance, and acceptance, vital themes to promote harmony in our frenetic world.
I know you have worked long and hard to build your blog, your presence, your page, and your following and I was hoping that you would like to be one of the first bloggers to introduce DEX to your followers, and I’d like to send you a signed copy of the book free with my compliments.
DEX is actually much more than a book—it’s part of a package and concept that includes a finished screenplay, a TV pilot, and a title track song. A primary concept for the movie is to cast celebrity chefs in a variety of roles. Essentially, it is our hope to build a brand that will offer kids a true, relatable icon, especially during these intense times. We will keep you informed as this all unfolds.
If you’d like to receive a copy of DEX, please respond with a “Yes” and a physical address where I can mail the book and send immediately. Thank you very much for your time.
All my best,
Brian
Brian Scott Sockin, CEO/Publisher
120A North Salem Street
Apex, NC 27502
Main Tel: (919) 303-3223
Mobile: (919) 368-0738 http://www.persnickety-press.com
i have been trying to print your healthy caramel yogurt dip but only title is on the page could it be its not printable all other recipes print fine.
Terri
Hi Katie. I have been going over your recipes and have come to the conclusion that you are a Goddess among women. Thank you for all that you are and all that you do.
Hi! I want to try the peanut butter cups you posted today but I would like to use half of the maple syrup. How do you suggest I don’t use as much but still make the recipe work?
Katie, I am thrilled that you include NUTRITIONALS in all your wonderful recipes. My husband is on a plant based diet (for Diabetes and Heart Health) and I love your recipes!! Keep up the terrific work you do!!
Hi! Just set this gorgeous strawberry truffle pie into the freezer, can’t wait to eat it, my question is do you defrost it before serving or actually serve from frozen?
Katie, I make English toffee and some of my flavors are made with white chocolate.
I am always interested in a healthier way to enjoy food of any kind.
Thank you for your coconut butter recipe, I am going to play with it a bit for my toffees.
I’ll let you know how it comes out.
Katie-I love your site and everything, but vegan really isn’t good for you. I know because within two weeks of when I went vegan I was having a host of health problems. Convinced veganism would heal my body I stuck to it-for about 4 months. I ate what YOU call balanced meals high in calories and no white flour or sugar, but I was dangerously underweight. I started Paleo 2 1/2 months ago and I’ve gained 39 pounds of mostly muscle without working out. Every problem I’d gotten is gone, at my last checkup my doctor said I was in “top physical condition” (Which I’ve NEVER gotten before) and everyone comments on how thick and pretty my hair is now. I still eat about the same amounts of protein, fat and carbs but from different food sources. I now know what foods are ACTUALLY good for my body.
@Callie-That’s not very polite, but I have to agree with you. I had almost an identical experience with paleo and vegan. It’s too bad CCK is a vegan blog and not a healthy paleo blog
Check out chocolatecoveredkatie.com/tag/gluten-free , which has all the recipes that can be gluten-free. You may want to try the chocolate chip peanut butter bars made with oat flour or sorghum flour.
I LOVE your recipies. My calorie counting app always calculates more calories than your nutrition label states per serving. And, unfortunately, it counts it as higher calories per serving than your label. Why does this happen? Wish it was the other way around 😉
I am just starting to make your cookies. The ingredients sound fine and I appreciate the nutritional information but I am trying to watch my sugar intake. is there any easy way to determine the sugar content of a cookie using the nutritional information you already provide?
Have you ever thought of making a healthier version of Fairy Bite Cookies? There are some out there, but not dairy free or vegan friendly, and they’re still kind of high in calories.
A couple quick questions, please. I do not have a food processor, just a stand mixer. Will this suffice for the black bean brownies?
Also, which brand food processor do you recommend for the brownie (and future recipes)??
Hello Katie, I purchased and downloaded your scrumptious Breakfast cook book last week, and now I can’t find it. Would you have any tips about where that might be saved? (PC Windows XP)
Thank you!
My husband has to follow a gluten free diet and also has type 2 diabetes. He still wants to eat cakes and biscuits occasionally so I wondered if any of your recipes would be suitable for me to bake for him.
Hi, here is a link to all of Katie’s recipes that are or can be gluten-free. If you pick out some that sound good, then the best bet is to make sure with his doctor that they’re ok for his particular case, as all cases and dietary restrictions might not be the same for every Diabetic. I do know that a lot of Katie’s readers with Diabetes like using the xylitol option when she includes it in a recipe instead of sugar. Hope that helps! https://chocolatecoveredkatie.com/tag/gluten-free/
Hi! I love CCK recipes and I want to subscribe to the emails, but when I hit to subscribe it says I do not have access. I have never had trouble subscribing to a websites emails. Could you help me navigate this?
Hi,
I’m looking for a US food blogger who might be interested to try our new product 4-PC PIZZA BAKING SET and post about it on your blog.We are giving 75% OFF Discount. Please feel free to contact me mabelle@075.co.il
Hi Katie,
From one Chocoholic to another – I have a question. I am never hungry for breakfast, so I don’t typically eat anything big (more like I force myself to eat something because “Breakfast is the most important meal of the day!” has been drilled into my head). I do, however, have a slight (okay, maybe slightly more than slight) obsession with chocolate soy milk, so I get one of my 16oz tumblers and fill it up. Voilà, breakfast! My question is this: is that a bad choice on my part? It fills me up until lunchtime, but am I missing out on something by sticking to the soy milk? Thanks!
Katie is not a nutritionist so unfortunately can’t legally give medical advice, but I would suggest reaching out to a certified nutritionist, either in person or online.
This is a great post. I am one of the smaller bloggers and I found you because you left a comment on mine:) Loving all of the connections and knowledge that blogging offers. I am tagging this one as a resource for me. thanks!
Hi Katie, I guess I should have read some comments on here before ordering your book. I was not aware that this was an ebook, I was excited to get an actual book to sit on the shelf along side your other cookbook! Please help! (If you can)
No problem at all, and sorry for the trouble. Let us know if you didn’t get a full refund just now! We really wish it could have been a hardcover book 🙁
Julie (media director)
Have you ever tried to make Challah bread? I’ve been dying to find a recipe that produces great texture while using Stevia and Apple sauce instead of oil. Bonus points if it can also be done in a bread maker!
I love your blog! I use your recipes all the time and I really love the ones I’ve tried. I have a bit of a sweet tooth and these really hit the spot, particularly the blender muffins and cookie doughs. I made the chocolate blender muffins today and was wowed, and I had to let you know! I have also been looking for a solid recipe for vegan Alfredo sauce and your vegan cheese sauce was just right! Thanks for all your hard work and amazing recipes!
Katie were you on life in pieces? I was just telling my husband that the girl on the plane looked like you and the girl said that she was obsessed with chocolate. I am a big fan. I have written you before telling you how helpful you are for me since I am allergic to milk, soy and eggs. Thank you for all you do. helen
Katie I love your nummy treats! Can you have a search field for low carb? Or tell me which of your treats are high in yummy chocolatyness and low in carb? I have been looking through all of them and its driving me crazy!!!
I think all of the ones that are grain free would be pretty low in carbs. Dark chocolate and peanut butter and ingredients like that are pretty low carb. So any of the raw recipes probably also would be as well.
Hi! The closest thing we have is a printable version that many readers are getting because then they can have a hard copy to hold in their hands. Could that possibly work? If not, no worries… We definitely wish there were an actual hardcover version available!
Hi Katie,
I hope you had a wonderful Thanksgiving!
I have anaphylaxis and have followed a few of your wonderful recipes and have been really surprised I actually made some sweet treats that were edible 🙂
Until last year I lived in Texas but have now moved back to UK. I would like to purchase e copy of your new book in paper copy, will it be available soon?
Hi, I’m on the media team for Chocolate Covered Katie and hopefully can help! Do you mean that you want an e copy or you want a paper copy? Right now we have the e version available and also a PDF printable version that a lot of readers are getting so that they can print it out and have a hard copy to hold in their hands 🙂
Hi Katie,
thanks for your great recipes. Your blog is so fun and I love that your recipes are healthy, yummy and full of real food, too. I have used your chocolate mug cake recipe in my Juice Plus healthy kids clubs. We get together to do activities or make recipes to help families be more healthy. The kids loved their mug cakes. I wanted to ask you if you keep your income options open. We are having so much fun and are always looking for like minded people to join in inspiring healthy living. Let me know. Have a wonderful day.
I spent a lot of time and money on one of your recipes for a special occasion and even though I followed it exactly, it was a disaster and I’m sure it would be again because pineapple and coconut milk do not set solid.
I wanted to leave you a one star feedback and my I got message to say my feedback had been adjusted to 5 stars. Why bother to ask for feedback if you can’t accept it. I won’t use your site again because one of my values is honesty.
So go on, remove this. Hopefully you will have to read it before you do or does your computer do that for you as well?
Hi Jacqueline, I’m on the media team for Chocolate Covered Katie, and I am so sorry for your experience. We absolutely do not change reviews or take down negative reviews (you can find negative reviews on some of the recipes if you scroll through, as well as recipes that don’t have five stars). I’m not sure what email you got, but we did update the rating plugin yesterday and it’s been known to sometimes do strange things such as give 0 star reviews when someone meant to leave 5 – it’s a free plugin we’re using, so does have issues from time to time, but I went in and do see that the most recent rating in our system on any recipe is a 1 star review for a pineapple recipe. So although you may have gotten an email, the rating does remain intact. I hope that makes you feel better about the integrity of this site, although we are definitely sorry the recipe did not work for you, because of course we’d much prefer if all of the recipes always worked well for everyone. We do value honest criticism, and the only comments we will ever remove are those that either use profanity or attack other readers (although some comments do initially get flagged for moderation if they contain trigger words that are commonly found in spam comments).
Hi, Katie. Do you ever offer live events? Cooking classes, etc? I work at the 1440 Multiversity and we have a gorgeous cooking demo kitchen….need some delicious recipes to share w our guests…..www.1440.org
I got your book for Christmas and I love cake pops and I see that you have a recipe for them. I also see that is chocolate. I don’t particularly like chocolate all the much, at least for cake. I prefer vanilla. I don’t want to change the consistency but I would like to know what I can do so that it’s not chocolate flavored.
Hi Katie! I really really want to make the avocado/chocolate mousse, however, I’m being extra careful with my sugar these days. Would it be a total disaster if I snuck in some granulated erythritol sweetner instead of maple syrup? Thanks!
I made this bread and it tasted amazing. I was wondering, can this be made into muffins too, using a 12 piece muffin tin? If so, what would the cooking time be?
All of Katie’s recipes are vegan as long as vegan options are used for things like “milk of choice” or other such ingredients where you can use vegan options (nondairy yogurt, etc). 🙂
Hi Katie,
I am sugar free, dairy free, and flour free. I’ve changed my eating habits drastically, I am a sugar addict and realized that I can’t have sugar at all. Is there a fat bomb recipe that I could use that tastes great, is filling, and had a little hint of sweet to it without the added sugar. I’m probably asking for the world here. Fat bombs are the only treat I let myself have that is a bit of an indulgence.
I love your recipes and have tried quite a few. Thanks for all you do to help all of us eat more healthy options.
Hi, I am just looking into lower sugar recipes so thank you for the great recipes!
I am wondering if I can use powdered stevia as a substitute for erythritol?
I have stevia in liquid drops and in powder but not erythritol. So I was hoping to use stevia.
In recipes like her chocolate cake, I think it would change the entire texture because you’d be replacing quite a bit of bulk/weight with just a little powder. So it depends on the recipe, but in most cases probably wouldn’t work the same.
Hi, I love your blog however, I have ad content, covering the directions! I have tried every which way to get rid of them to no avail. I was trying to make the breakfast cupcakes for my grandsons again. Keep the recipes coming!!
Why does the vegan chocolate cake crack after taking out of pan when cake is cooled. They always crack. Is there a secret or refrigerate over night then take out pan?? Thank you, Carol
Julie H. of Spinach and Sprinkles says
It’s great Katie!!! 🙂 You’re doing YOUR thing and that’s why we all love your blog!…. You’re recipes are super healthy AND delicious, that helps too!
Julie H. of Spinach and Sprinkles says
It’s great Katie!!! 🙂 You’re doing YOUR thing and that’s why we all love your blog!…. You’re recipes are super healthy AND delicious, that helps too!
sarah marie says
“I tried to be concise, but it’s just not my strong suit!” — haha, I am exactly the same way! Maybe that’s why I enjoy reading other peoples’ non-concise writings… I love your blog, don’t change a thing!
sarah marie says
“I tried to be concise, but it’s just not my strong suit!” — haha, I am exactly the same way! Maybe that’s why I enjoy reading other peoples’ non-concise writings… I love your blog, don’t change a thing!
Barb says
Using a keto plan, what flour can I substitute for almond flour. I have a nut allergy.
Amy S. of Naturally Sweet Surprises says
Thank you so much for sharing a little about you. I’ve been reading your blog for just about a week now and you answered so many questions that I had wondered. It was nice getting to know you. I just started my own blog about my health journey and will be adding a resources page today – and adding your link to it. Thank you so much for providing yummy options for those trying to give up sugar and processed chemicals otherwise known as “food”.
Chocolate-Covered Katie says
Aww thanks, Amy :).
Chocolate-Covered Katie says
Aww thanks, Amy :).
Misha says
I love this site! You are inspirational!! xx
Misha says
I love this site! You are inspirational!! xx
Amy S. of Naturally Sweet Surprises says
Thank you so much for sharing a little about you. I’ve been reading your blog for just about a week now and you answered so many questions that I had wondered. It was nice getting to know you. I just started my own blog about my health journey and will be adding a resources page today – and adding your link to it. Thank you so much for providing yummy options for those trying to give up sugar and processed chemicals otherwise known as “food”.
Lauren says
Would you ever consider preparing and shipping your dishes? I literally want to try them all but I’m living in a college dorm and don’t have access to baking equipment.
Jeska says
I really like this new FAQ! 😀 xx
Jeska says
I really like this new FAQ! 😀 xx
Victoria @ Pursuit of Hippieness says
Love this. You are one of the most honest, open bloggers I read and that’s one of the reasons why I love CCK so much… aside from the daily deliciousness, obviously 🙂
Chocolate-Covered Katie says
Wow, that really means a lot to me… because sometimes I feel like it’s hard to be honest an open up on the blog. I do try!
Chocolate-Covered Katie says
Wow, that really means a lot to me… because sometimes I feel like it’s hard to be honest an open up on the blog. I do try!
Victoria @ Pursuit of Hippieness says
Love this. You are one of the most honest, open bloggers I read and that’s one of the reasons why I love CCK so much… aside from the daily deliciousness, obviously 🙂
Michele says
Girl… you are ANYTHING but vain! It amazes me how little credit you give yourself for the AMAZING community you’ve built here! You deserve to be proud of it 🙂 And there’s a reason people ask you for advice: you’re exceptionally good at what you do! You were the first “healthy living blog” I stumbled upon, so I credit you with my current obsession! Maybe someday I’ll have the guts to make one myself… but honestly, I don’t think the internet really needs another with great ones like yours already out and about!
Chocolate-Covered Katie says
Oh my goodness, you are way too sweet! Made me smile so much!
Chocolate-Covered Katie says
Oh my goodness, you are way too sweet! Made me smile so much!
Michele says
Girl… you are ANYTHING but vain! It amazes me how little credit you give yourself for the AMAZING community you’ve built here! You deserve to be proud of it 🙂 And there’s a reason people ask you for advice: you’re exceptionally good at what you do! You were the first “healthy living blog” I stumbled upon, so I credit you with my current obsession! Maybe someday I’ll have the guts to make one myself… but honestly, I don’t think the internet really needs another with great ones like yours already out and about!
Laura Agar Wilson (@keephealthstyle) says
Great FAQ! I think you’ve answered some great questions there with a lot of grace 🙂 Yours was one of the first blogs I ever started reading and your recipes are a constant source of inspiration. I love that you appreciate that some of your readers may be trying to lose weight as well as maintain or even gain and that you take that into consideration 🙂
Laura Agar Wilson (@keephealthstyle) says
Great FAQ! I think you’ve answered some great questions there with a lot of grace 🙂 Yours was one of the first blogs I ever started reading and your recipes are a constant source of inspiration. I love that you appreciate that some of your readers may be trying to lose weight as well as maintain or even gain and that you take that into consideration 🙂
Carrie (Moves 'N Munchies) says
GIRLL this is AWESOME!!
Carrie (Moves 'N Munchies) says
GIRLL this is AWESOME!!
Ashley says
I love FAQ pages. I think it’s perfectly okay to talk about yourself in them! They provide a real insight into your blog and person. I just finished reading your posts talking about moving into veganism, and I honestly feel like I am heading that way. My boyfriend is vegetarian, and has been ever since he could remember. When I was studying journalism in college, we watched several food documentaries, including Food, Inc. It breaks my heart.
I think the most difficult part is that my boyfriend adores cheese, eggs, and dairy– as do I (minus the dairy)! I cannot see changing over, but I feel that I should. I’m torn.
The other day I ate chicken- and it tasted foreign and kind of gross to be honest. I preferred my vegetables. Maybe I am on a positive track somewhere:)
Anyway, thanks for letting me ramble- – and I’m off to make your baked banana boatmeal for breakfast! Great FAQ page!
Chocolate-Covered Katie says
Oh girl, you sound just like me! Honestly, I probably would’ve made the switch a LOT later if I hadn’t moved to China, all because of how much I loved cheese! But after I hadn’t had it for a while (because they just don’t really eat it there), my tastes changed. And now I can’t even stand the smell. It’s so weird… I used to be a cheese addict lol. No, seriously. My first aim screenname had “cheese” as part of it!
Ashley says
Oh wow! That’s pretty amazing– and honestly, I wonder if I don’t get my headaches from it! Do you use anything in substitution for cheese, that actually has a good flavor? I’d love to try! 🙂 And another thing– my sweet tooth is actually starting to fade! I notice you mention quite a bit that you don’t have one, really– and I’ve been cutting back, and it’s been working! I made your baked pumpkin oatmeal today, and cut back the sugar (however, I added dark choco chips) haha. Well, enough rambling, have a great night!
Chocolate-Covered Katie says
I don’t sub it because I honestly do not crave it at all anymore… even the smell makes me feel gross, which is so weird because I was a cheese ADDICT before! But I’ve heard that Daiya cheese tastes scarily like cheese, and I believe it because I made this chili for my “normal eater” friends, and they scarfed it down and then said, “Katie, I thought cheese wasn’t vegan!”
https://chocolatecoveredkatie.com/2011/01/10/how-to-feed-a-hungry-guy-friend/
Taste buds are funny things! Sugar… even salt. If I find I’ve been eating things that aren’t as high in sodium for a while, then I go and make a dish with my normal amount of salt I’ve always put in, it’s suddenly too much!
Ashley says
Oh my gosh, I know what you mean! I have a friend who puts tons of salt on everything– you would think he’d have a problem! I’ve definitely noticed that with sugar! Growing up, my mom got diagnosed with diabetes, so we suddenly had to watch out sugar intake! It was nice, because for awhile, we ate pretty much a sugarless diet, and I had so much energy!
I may try that cheese– but I think it smells horrible as well. Whole Foods Market is the worst on the weekends because for some reason, that’s when I can really smell all the cheese! haha:)
Ashley says
Oh my gosh, I know what you mean! I have a friend who puts tons of salt on everything– you would think he’d have a problem! I’ve definitely noticed that with sugar! Growing up, my mom got diagnosed with diabetes, so we suddenly had to watch out sugar intake! It was nice, because for awhile, we ate pretty much a sugarless diet, and I had so much energy!
I may try that cheese– but I think it smells horrible as well. Whole Foods Market is the worst on the weekends because for some reason, that’s when I can really smell all the cheese! haha:)
Chocolate-Covered Katie says
I don’t sub it because I honestly do not crave it at all anymore… even the smell makes me feel gross, which is so weird because I was a cheese ADDICT before! But I’ve heard that Daiya cheese tastes scarily like cheese, and I believe it because I made this chili for my “normal eater” friends, and they scarfed it down and then said, “Katie, I thought cheese wasn’t vegan!”
https://chocolatecoveredkatie.com/2011/01/10/how-to-feed-a-hungry-guy-friend/
Taste buds are funny things! Sugar… even salt. If I find I’ve been eating things that aren’t as high in sodium for a while, then I go and make a dish with my normal amount of salt I’ve always put in, it’s suddenly too much!
Ashley says
Oh wow! That’s pretty amazing– and honestly, I wonder if I don’t get my headaches from it! Do you use anything in substitution for cheese, that actually has a good flavor? I’d love to try! 🙂 And another thing– my sweet tooth is actually starting to fade! I notice you mention quite a bit that you don’t have one, really– and I’ve been cutting back, and it’s been working! I made your baked pumpkin oatmeal today, and cut back the sugar (however, I added dark choco chips) haha. Well, enough rambling, have a great night!
Chocolate-Covered Katie says
Oh girl, you sound just like me! Honestly, I probably would’ve made the switch a LOT later if I hadn’t moved to China, all because of how much I loved cheese! But after I hadn’t had it for a while (because they just don’t really eat it there), my tastes changed. And now I can’t even stand the smell. It’s so weird… I used to be a cheese addict lol. No, seriously. My first aim screenname had “cheese” as part of it!
Karen says
@Ashley-Veganism isn’t actually healthy, you know that right? Grains are very low in protein when compared to dairy, eggs and meats. Animal products are a good source of healthy saturated fat. Your body actually NEEDS saturated fat. Vegans worry about getting enough calcium. When you eat grains, legumes (Beans) or nuts (Or a combination) at every meal, you’re consuming millions of antinutrients (The natural protective coating plants put on their seeds to discourage animals from eating them) One of the main purposes of antinutrients is to block the body’s absorbtion of calcium and iron. Not only do animal products have no antinutrients whatsoever, they contain higher levels of calcium and iron than plant products and they contain saturated fat which is necessary for calcium absorption (Otherwise you just pee it all out). Your liver, lungs, brain and nervous system all need saturated fat to function properly! http://wellnessmama.com/1265/saturated-fat/
And don’t even get me started on cholesterol! People’s cholesterol levels often actually go up when they eat a cholesterol-free diet and their hormones get messed up…
Ashley says
I love FAQ pages. I think it’s perfectly okay to talk about yourself in them! They provide a real insight into your blog and person. I just finished reading your posts talking about moving into veganism, and I honestly feel like I am heading that way. My boyfriend is vegetarian, and has been ever since he could remember. When I was studying journalism in college, we watched several food documentaries, including Food, Inc. It breaks my heart.
I think the most difficult part is that my boyfriend adores cheese, eggs, and dairy– as do I (minus the dairy)! I cannot see changing over, but I feel that I should. I’m torn.
The other day I ate chicken- and it tasted foreign and kind of gross to be honest. I preferred my vegetables. Maybe I am on a positive track somewhere:)
Anyway, thanks for letting me ramble- – and I’m off to make your baked banana boatmeal for breakfast! Great FAQ page!
Carrie (Moves 'N Munchies) says
GIRLL this is AWESOME!! agreed with above comment!
Carrie (Moves 'N Munchies) says
GIRLL this is AWESOME!! agreed with above comment!
Carrie (Moves 'N Munchies) says
wai twoopss i meant pursuit of hippinesses comment— dang all these ppl commented before me so that last one got screwed up! :O
Carrie (Moves 'N Munchies) says
wai twoopss i meant pursuit of hippinesses comment— dang all these ppl commented before me so that last one got screwed up! :O
pamela says
Enjoyed reading this and all the tips you included.
pamela says
Enjoyed reading this and all the tips you included.
Angela @ Mylk 'n Cookies says
LOVE this new page, very informative! Thanks for sharing, I’ve never lived anywhere but FL (and a couple months in NYC), were your parents in the Military?
Chocolate-Covered Katie says
Hehe no, my dad was in international insurance. Still is. Actually, right now he is in India!
Angela @ Mylk 'n Cookies says
That must be nice to be able to travel so much! Were you lucky enough to pick up any of the languages?
Chocolate-Covered Katie says
I knew quite a bit of Japanese… sadly I’ve forgotten a lot of it. But my Chinese is pretty good. Nothing compared to my dad; he is incredible! He knows like 7 languages!
Angela @ Mylk 'n Cookies says
How fabulous! My father speaks spanish but unfortunately never spoke it in the house (Hence my mediocre high school spanish)
Angela @ Mylk 'n Cookies says
How fabulous! My father speaks spanish but unfortunately never spoke it in the house (Hence my mediocre high school spanish)
Chocolate-Covered Katie says
I knew quite a bit of Japanese… sadly I’ve forgotten a lot of it. But my Chinese is pretty good. Nothing compared to my dad; he is incredible! He knows like 7 languages!
Angela @ Mylk 'n Cookies says
That must be nice to be able to travel so much! Were you lucky enough to pick up any of the languages?
Chocolate-Covered Katie says
Hehe no, my dad was in international insurance. Still is. Actually, right now he is in India!
Angela @ Mylk 'n Cookies says
LOVE this new page, very informative! Thanks for sharing, I’ve never lived anywhere but FL (and a couple months in NYC), were your parents in the Military?
The Teenage Taste says
Great new FAQ page! I can tell you put a lot of time and thought into your answers. Great job, Katie! 🙂
The Teenage Taste says
Great new FAQ page! I can tell you put a lot of time and thought into your answers. Great job, Katie! 🙂
Gillian says
i just have to say- i love your recipes and how creative you are with healthy ingredients! one of my favorite things to do it bake, so i definitely come here for inspiration.
blondies may be happening this weekend- any tips for lowering the sugar? have you tried with agave or honey?
Chocolate-Covered Katie says
I haven’t personally tried it with agave, but if you read the comments on that post, I know a lot of others have had success with agave. And some have used other sweeteners as well. I hope you like them!!
Chocolate-Covered Katie says
I haven’t personally tried it with agave, but if you read the comments on that post, I know a lot of others have had success with agave. And some have used other sweeteners as well. I hope you like them!!
Gillian says
i just have to say- i love your recipes and how creative you are with healthy ingredients! one of my favorite things to do it bake, so i definitely come here for inspiration.
blondies may be happening this weekend- any tips for lowering the sugar? have you tried with agave or honey?
Lilly says
great Q&A ! you are fabulous 🙂
Lilly says
great Q&A ! you are fabulous 🙂
Amanda says
I love that you updated your FAQ page because it made me look over the questions…I’d been wondering about how your hair is so incredibly gorgeous! I’m already cutting way back on doing “stuff” to my hair (I try not to blowdry it, and I stopped getting highlights! Yay! And recently added more omega-3s to my diet…I can already see a difference! Maybe I’ll try out your awesome shampoo…I have a Sprouts nearby….Of course you’re gorgeous in general it’s not just your hair! Good job on your blog I love it so much! 🙂
Chocolate-Covered Katie says
Amanda, you are such a sweetheart! 🙂 And oh my gosh, how cool is Sprouts, right? Just be sure to go when they put all their vitamins on sale, 20% off (ask them when it’ll happen next… it’s usually like once a month or so). Haircare is part of vitamins, so the shampoos are always on sale then too :).
Chocolate-Covered Katie says
Amanda, you are such a sweetheart! 🙂 And oh my gosh, how cool is Sprouts, right? Just be sure to go when they put all their vitamins on sale, 20% off (ask them when it’ll happen next… it’s usually like once a month or so). Haircare is part of vitamins, so the shampoos are always on sale then too :).
Amanda says
I love that you updated your FAQ page because it made me look over the questions…I’d been wondering about how your hair is so incredibly gorgeous! I’m already cutting way back on doing “stuff” to my hair (I try not to blowdry it, and I stopped getting highlights! Yay! And recently added more omega-3s to my diet…I can already see a difference! Maybe I’ll try out your awesome shampoo…I have a Sprouts nearby….Of course you’re gorgeous in general it’s not just your hair! Good job on your blog I love it so much! 🙂
Barb says
I love your page and I think you are an amazing person/blogger! Keep up the awesome posts, I look forward to hearing your ideas every day!
Barb says
I love your page and I think you are an amazing person/blogger! Keep up the awesome posts, I look forward to hearing your ideas every day!
Lauren says
This looks great Katie!! I can tell you put a lot of time and effort into this! 😀 I am surel blogging as your career will take you far! You have big plans for some recipes? Please please please be a cookbook!!!
Lauren says
This looks great Katie!! I can tell you put a lot of time and effort into this! 😀 I am surel blogging as your career will take you far! You have big plans for some recipes? Please please please be a cookbook!!!
Rebecca says
Interesting…I would take strength-training over cardio in a heartbeat (gotta love the pun!). While not with heavy weights or anything, I could easily do strength training waiting for water to boil, watching tv, etc. It is possible to use filled water bottles, soup cans, etc. instead of weights and to either do a whole “routine” or just a few random exercises here and there (calf raises while waiting in line, tensing muscle groups while waiting at traffic lights, squats while brushing your teeth—so many options!). Unfortunately, even though everyone seems to say that “women physically can’t bulk up,” I CAN! Ugh..so frustrating. My brother is always trying to gain weight/build muscle (even with a full-time job in his early 30s this is still an obsession of his). I, on the other hand, gain visible muscle within just a few workouts—and it is not a good look for me, personally. Cardio needs to be my friend but, honestly, I can’t stand it! (So, the opposite problem that you have!) I find it endlessly boring and monotonous. I have tried running outside, inside, doing machines, doing DVDs, taking classes, getting involved in sports and it is just not my thing. I am jealous when people actually *like* running (I ran 5 miles everyday for months to train for a race and kept waiting for that “runner’s high” everyone talks about…or at least for it to get easier…guess what? After EVERY run I always felt sick to my stomach, horrible and angry…literally!
Chocolate-Covered Katie says
It’s so weird how people can be so different! If only we both could merge our interests. I am always so jealous of people who like strength training! I do strength training (if you can even call my made-up home routine “strength training”) in front of the tv, and I still don’t like it!
Chocolate-Covered Katie says
It’s so weird how people can be so different! If only we both could merge our interests. I am always so jealous of people who like strength training! I do strength training (if you can even call my made-up home routine “strength training”) in front of the tv, and I still don’t like it!
Kris says
I hate running too. I wanted to add some cardio and one day I stumbled upon this:
http://quickiechick.com/2012/05/upper-body-cardio-quickie-workout-in-bed/
My new favorite workout! I always do it with music, three minute songs actually, to time myself.
Kris says
I hate running too. I wanted to add some cardio and one day I stumbled upon this:
http://quickiechick.com/2012/05/upper-body-cardio-quickie-workout-in-bed/
My new favorite workout! I always do it with music, three minute songs actually, to time myself.
Rebecca says
Interesting…I would take strength-training over cardio in a heartbeat (gotta love the pun!). While not with heavy weights or anything, I could easily do strength training waiting for water to boil, watching tv, etc. It is possible to use filled water bottles, soup cans, etc. instead of weights and to either do a whole “routine” or just a few random exercises here and there (calf raises while waiting in line, tensing muscle groups while waiting at traffic lights, squats while brushing your teeth—so many options!). Unfortunately, even though everyone seems to say that “women physically can’t bulk up,” I CAN! Ugh..so frustrating. My brother is always trying to gain weight/build muscle (even with a full-time job in his early 30s this is still an obsession of his). I, on the other hand, gain visible muscle within just a few workouts—and it is not a good look for me, personally. Cardio needs to be my friend but, honestly, I can’t stand it! (So, the opposite problem that you have!) I find it endlessly boring and monotonous. I have tried running outside, inside, doing machines, doing DVDs, taking classes, getting involved in sports and it is just not my thing. I am jealous when people actually *like* running (I ran 5 miles everyday for months to train for a race and kept waiting for that “runner’s high” everyone talks about…or at least for it to get easier…guess what? After EVERY run I always felt sick to my stomach, horrible and angry…literally!
Amber K says
I love FAQ’s because it’s like a peek into the “behind-the-scenes.” And I don’t think you’re vain at all!
Amber K says
I love FAQ’s because it’s like a peek into the “behind-the-scenes.” And I don’t think you’re vain at all!
Katie @ Nutrition in a peanut shell says
Hahaha Katie- “I had a hamster once, very strange creatures”.
People are just too nosy. As long as you’re healthy and have no major health concerns, who cares what you weigh? It’s nothing more than a number 🙂
Your FAQ page didn’t sound self centered at alll. Do you have more posts on your photography though? I love the way you do it, and I didn’t know you did some with a p&s! Teach me your ways?
Chocolate-Covered Katie says
I’m working on a “photo-styling” post, and you can definitely use the tips/ideas with a point-n-shoot camera! Hopefully I’ll have it done this week or next :).
Sarah says
I agree in wanting to see more photography posts. Your photos are some of the BEST in the blogworld, and I really would love to see your ideas!
I loved reading your new page. It’s very well written, and I loved getting to know my favorite blogger a bit more!
Sarah says
I agree in wanting to see more photography posts. Your photos are some of the BEST in the blogworld, and I really would love to see your ideas!
I loved reading your new page. It’s very well written, and I loved getting to know my favorite blogger a bit more!
Chocolate-Covered Katie says
I’m working on a “photo-styling” post, and you can definitely use the tips/ideas with a point-n-shoot camera! Hopefully I’ll have it done this week or next :).
Katie @ Nutrition in a peanut shell says
Hahaha Katie- “I had a hamster once, very strange creatures”.
People are just too nosy. As long as you’re healthy and have no major health concerns, who cares what you weigh? It’s nothing more than a number 🙂
Your FAQ page didn’t sound self centered at alll. Do you have more posts on your photography though? I love the way you do it, and I didn’t know you did some with a p&s! Teach me your ways?
Tricia says
Love your faq page, and i totally agree with you. I hate lifting weights because its boring, but I love running long, slow miles because i feel amazing afterwards. Haha, i only lift weights or do push-ups when my coaches make me even though I know it will help me run faster.
Tricia says
Love your faq page, and i totally agree with you. I hate lifting weights because its boring, but I love running long, slow miles because i feel amazing afterwards. Haha, i only lift weights or do push-ups when my coaches make me even though I know it will help me run faster.
Colleen @ Jimmy Choos on the Treadmill says
You did a great job answering all of the questions! I appreciate your honesty and I can tell that your answers are sincere. And I totally agree about splurging on healthy food–it’s an investment for the future and triple bypass surgery definitely costs MUCH more than a jar of coconut butter!
Colleen @ Jimmy Choos on the Treadmill says
You did a great job answering all of the questions! I appreciate your honesty and I can tell that your answers are sincere. And I totally agree about splurging on healthy food–it’s an investment for the future and triple bypass surgery definitely costs MUCH more than a jar of coconut butter!
Aine @ Something to Chew Over says
This is a great FAQ page! It really gets across what CCK is all about.
Great job 🙂
Aine @ Something to Chew Over says
This is a great FAQ page! It really gets across what CCK is all about.
Great job 🙂
Lenna says
Agree on hamsters being strange creatures 🙂 Your FAQ page is great, I love all your responses. I actually use the same camera. And I can totally relate to not getting to “excited” about buying organic stuff. The regulat things may not be healthier, but they work for me. And I´d rather buy a new jar of almond butter than one organic banana 🙂
Lenna says
Agree on hamsters being strange creatures 🙂 Your FAQ page is great, I love all your responses. I actually use the same camera. And I can totally relate to not getting to “excited” about buying organic stuff. The regulat things may not be healthier, but they work for me. And I´d rather buy a new jar of almond butter than one organic banana 🙂
Kathleen @ KatsHealthCorner says
Katie, this is the best page EVER!!!! (after your recipe page of course ;))
Kathleen @ KatsHealthCorner says
Katie, this is the best page EVER!!!! (after your recipe page of course ;))
Kendra says
Hi Katie, I have been following your blog for a long time (and have sadly never commented), and I wanted to tell you how awesome your recipes are!! I am a 17 year old vegetarian, and I love experimenting with new vegan recipes in the kitchen. Your pancake recipes have made my breakfasts more exciting, and I absolutely LOVE the Fudge Babies!! I usually make some slight changes to your recipes based on what is available in my kitchen, but you have provided sooo much inspiration:) A random note–if you haven’t already tried this, I have found that the banana soft serve recipe from the Oh She Glows blog makes a FANTASTIC pancake topping. Thanks for your great recipes and ideas!
Chocolate-Covered Katie says
Hi Kendra!! 🙂
Thank YOU for trying the recipes… it always makes me SO happy! Plus, banana soft serve on ANYthing = good ;).
Chocolate-Covered Katie says
Hi Kendra!! 🙂
Thank YOU for trying the recipes… it always makes me SO happy! Plus, banana soft serve on ANYthing = good ;).
Kendra says
Hi Katie, I have been following your blog for a long time (and have sadly never commented), and I wanted to tell you how awesome your recipes are!! I am a 17 year old vegetarian, and I love experimenting with new vegan recipes in the kitchen. Your pancake recipes have made my breakfasts more exciting, and I absolutely LOVE the Fudge Babies!! I usually make some slight changes to your recipes based on what is available in my kitchen, but you have provided sooo much inspiration:) A random note–if you haven’t already tried this, I have found that the banana soft serve recipe from the Oh She Glows blog makes a FANTASTIC pancake topping. Thanks for your great recipes and ideas!
Lyza says
I LOVE your faq, Katie!!! It’s so honest and relatable, and it covers everything I’ve ever wondered!!
Take care darling 🙂
Lyza says
I LOVE your faq, Katie!!! It’s so honest and relatable, and it covers everything I’ve ever wondered!!
Take care darling 🙂
Moni'sMeals says
really great Katie, gosh I have to say though, people sure can be “nosey” with some of the questions asked! hey, I am just sayin…
I feel 100% confident that I could change your mind with lifting weights/strength training, if you trained with me, it would not seem so dreadful, I promise!
🙂
Chocolate-Covered Katie says
That would be so awesome! Come to Texas… I’d love to meet you, an I’ll pay you in chocolate!
Chocolate-Covered Katie says
That would be so awesome! Come to Texas… I’d love to meet you, an I’ll pay you in chocolate!
Moni'sMeals says
really great Katie, gosh I have to say though, people sure can be “nosey” with some of the questions asked! hey, I am just sayin…
I feel 100% confident that I could change your mind with lifting weights/strength training, if you trained with me, it would not seem so dreadful, I promise!
🙂
Ashley says
Love it!!! BTW: Do you ever cook using the ethnic inspiration from your many travels?
Chocolate-Covered Katie says
Definitely! I adore ethnic food and often eat things I was turned on to rom living in Japan and China, or even vacations. I think my favorite is Thai food :). But Ethiopian is another favorite… and oddly enough, I discovered Ethiopian food in Italy! I really love going to the Asian market and just looking around at all the unusual (to me) ingredients.
Chocolate-Covered Katie says
Definitely! I adore ethnic food and often eat things I was turned on to rom living in Japan and China, or even vacations. I think my favorite is Thai food :). But Ethiopian is another favorite… and oddly enough, I discovered Ethiopian food in Italy! I really love going to the Asian market and just looking around at all the unusual (to me) ingredients.
Ashley says
Love it!!! BTW: Do you ever cook using the ethnic inspiration from your many travels?
Katie @ Peace Love and Oats says
I had two hamsters! One was great, the other was the devil. seriously. couldn’t pick him up without him biting me and always chewed his way out of his cage! And your about me page isn’t self-centered at all! It’s just covering all the questions people send you. Thanks for blogging, I recently discovered your blog and I love all the great recipes!
Chocolate-Covered Katie says
Haha that was my sister’s hamster, too! And one time he got out and she was afraid he would bite her in the night! (But then we found him behind the tv!)
Chocolate-Covered Katie says
Haha that was my sister’s hamster, too! And one time he got out and she was afraid he would bite her in the night! (But then we found him behind the tv!)
Katie @ Peace Love and Oats says
I had two hamsters! One was great, the other was the devil. seriously. couldn’t pick him up without him biting me and always chewed his way out of his cage! And your about me page isn’t self-centered at all! It’s just covering all the questions people send you. Thanks for blogging, I recently discovered your blog and I love all the great recipes!
Sarah says
Hi Kate,
One thing I meant to ask you, just curious really, I used to only eat when watching TV, and always ate through a film. Recently I tried eating without distractions, at first I thought it a dumb idea but I find now that I enjoy my food much better when I give it all my attention. What do you (normally) do? Do you eat to the TV or reading magazines, or are you a full attention kinda girl?
Sarah
Chocolate-Covered Katie says
Hey Sarah!
I pretty much never eat in front of the tv (unless I’m with a bunch of friends and we’re having movie night or something… but even then, we usually eat before or after). I like it quiet and calm. I feel the same as you, that it’s better ambiance this way ;).
Sarah says
Oops just realised I called you Kate!
Sarah says
Oops just realised I called you Kate!
Chocolate-Covered Katie says
Hey Sarah!
I pretty much never eat in front of the tv (unless I’m with a bunch of friends and we’re having movie night or something… but even then, we usually eat before or after). I like it quiet and calm. I feel the same as you, that it’s better ambiance this way ;).
Sarah says
Hi Kate,
One thing I meant to ask you, just curious really, I used to only eat when watching TV, and always ate through a film. Recently I tried eating without distractions, at first I thought it a dumb idea but I find now that I enjoy my food much better when I give it all my attention. What do you (normally) do? Do you eat to the TV or reading magazines, or are you a full attention kinda girl?
Sarah
Darlene says
You’re right. Not everyone reading is vegan. I’ve thought of doing a blog, but I eat so strangely that no one in the world would follow it. LOL I do lots of raw foods, green smoothies, organic when I can..not so much sometimes. I agree with the bug issue!! I also eat grass fed beef, wild salmon and more tuna than I should. I’ve tried giving up mayo and coffee, but I just don’t want to. LOL I have food allergies…soy, almonds, hazelnuts and crab. (So I like your alternative ingredient suggestions. I tend to use coconut milk instead of almond) OH..and anything white flour or sugar makes me fall asleep and wheat does odd things to my innards..makes me rumbly and bloated..not sure why. I think I’ll stick with reading your blog to supplement my sweet tooth instead of venturing on my own. 🙂
Chocolate-Covered Katie says
It’s so funny that people think they have the right to call someone else’s eating style “strange.” Really, who decides what’s strange and what’s normal? I’d probably think a lot of your smoothies and raw foods would sound delicious… but then again, many people think I have a strange diet too ;).
Chocolate-Covered Katie says
It’s so funny that people think they have the right to call someone else’s eating style “strange.” Really, who decides what’s strange and what’s normal? I’d probably think a lot of your smoothies and raw foods would sound delicious… but then again, many people think I have a strange diet too ;).
Darlene says
You’re right. Not everyone reading is vegan. I’ve thought of doing a blog, but I eat so strangely that no one in the world would follow it. LOL I do lots of raw foods, green smoothies, organic when I can..not so much sometimes. I agree with the bug issue!! I also eat grass fed beef, wild salmon and more tuna than I should. I’ve tried giving up mayo and coffee, but I just don’t want to. LOL I have food allergies…soy, almonds, hazelnuts and crab. (So I like your alternative ingredient suggestions. I tend to use coconut milk instead of almond) OH..and anything white flour or sugar makes me fall asleep and wheat does odd things to my innards..makes me rumbly and bloated..not sure why. I think I’ll stick with reading your blog to supplement my sweet tooth instead of venturing on my own. 🙂
Val says
First of all I want you to know that you NEVER come off as narcissistic on your blog. And I love hearing about everything (creepy as this may sound).
Chocolate-Covered Katie says
Thank you, Val, for you (not creepy at all!) comment. I really appreciate it, because I feel so awkward with some parts of blogging, like when we ask people to follow us or even sending out tweets on twitter.
Chocolate-Covered Katie says
Thank you, Val, for you (not creepy at all!) comment. I really appreciate it, because I feel so awkward with some parts of blogging, like when we ask people to follow us or even sending out tweets on twitter.
Val says
First of all I want you to know that you NEVER come off as narcissistic on your blog. And I love hearing about everything (creepy as this may sound).
Tara says
I love you FAQ! I also love how your so cute about not wanting to talk about yourself — it’s your blog and we come back because we like you! Your recipes are amazing too, but I don’t know if I would keep coming back if the recipes were posted by a cold hearted meanie!
You say you have big plans for your recipes… does this mean a cookbook perhaps? I know I’d like that. I’d like that a lot 🙂
Chocolate-Covered Katie says
😉
Chocolate-Covered Katie says
😉
Tara says
I love you FAQ! I also love how your so cute about not wanting to talk about yourself — it’s your blog and we come back because we like you! Your recipes are amazing too, but I don’t know if I would keep coming back if the recipes were posted by a cold hearted meanie!
You say you have big plans for your recipes… does this mean a cookbook perhaps? I know I’d like that. I’d like that a lot 🙂
Leslie Paquette says
I love your FAQ page!!! I think it explains your blog perfectly.
Leslie Paquette says
I love your FAQ page!!! I think it explains your blog perfectly.
ashley says
Isnt it weird I actually love strength training over cardio? I guess were all different. Haha running on treadmills really do makes us look hamsters!! I love how honest you are with your answers, definately NOT vain 🙂 I love all the tips on healthy hair too!!
ashley says
Isnt it weird I actually love strength training over cardio? I guess were all different. Haha running on treadmills really do makes us look hamsters!! I love how honest you are with your answers, definately NOT vain 🙂 I love all the tips on healthy hair too!!
Jenny$1983 says
Thank you for updating this! I think all of your readers appreciate how open, honest and sincere you are 🙂 Um, did you know you listed peanut butter twice in your grocery list? I’m not complaining, and let’s face it, it’s worth mentioning twice 😀 It’s just that you’re always so on the ball with your use of language, grammar, punctuation etc that I thought I’d ask 😉
Also, I know what you mean about lifting weights – I don’t mind kettlebell workouts as much (although I couldn’t do them more than once a week), but I find sets and reps of lifting weights dull and boring. So I wondered if you would ever consider functional strength bodyweight exercises, such as those on BodyRock.com for example? They are excellent for building lean muscle, take very little time and are highly varied and therefore never boring. Given your competitive nature (based on your running games, I mean!) I think you would enjoy the element of setting personal bests, trying to beat the host’s score and that of other BodyRockers!
Just a suggestion about something that’s worked for me 🙂 Thanks again!
Chocolate-Covered Katie says
Wow, that’s so funny! See, I told you I had pb on the brain! And one can never have too much peanut butter.
So… of course I meant to list it twice ;). (No, not really. I’m going to change it now. Thanks for finding my slip-up!)
I’ve never tried BodyRock. I’ll have to look into it!
Chocolate-Covered Katie says
Wow, that’s so funny! See, I told you I had pb on the brain! And one can never have too much peanut butter.
So… of course I meant to list it twice ;). (No, not really. I’m going to change it now. Thanks for finding my slip-up!)
I’ve never tried BodyRock. I’ll have to look into it!
Jenny$1983 says
Thank you for updating this! I think all of your readers appreciate how open, honest and sincere you are 🙂 Um, did you know you listed peanut butter twice in your grocery list? I’m not complaining, and let’s face it, it’s worth mentioning twice 😀 It’s just that you’re always so on the ball with your use of language, grammar, punctuation etc that I thought I’d ask 😉
Also, I know what you mean about lifting weights – I don’t mind kettlebell workouts as much (although I couldn’t do them more than once a week), but I find sets and reps of lifting weights dull and boring. So I wondered if you would ever consider functional strength bodyweight exercises, such as those on BodyRock.com for example? They are excellent for building lean muscle, take very little time and are highly varied and therefore never boring. Given your competitive nature (based on your running games, I mean!) I think you would enjoy the element of setting personal bests, trying to beat the host’s score and that of other BodyRockers!
Just a suggestion about something that’s worked for me 🙂 Thanks again!
Emma says
Hey Katie! Semi-newish reader has a quick question: can you use coconut OIL instead of coconut BUTTER in any of your recipes (I’m thinking fudge)? What’s the difference? Do either of them actually TASTE like coconut? I read the post where you made your own coconut butter, but saw somewhere else that you are only supposed to use unsweetened– all my grocery store sells is sweetened flaked and while they (surprisingly) carried coconut OIL, there was no butter to be found.
Thank you! Like you, I don’t really have much of a sweet tooth but I’m not a huge fan of chocolate either– I know, shun the nonbeliever!– but I love your baked and voluminous oatmeals, and baby recipes!
Chocolate-Covered Katie says
Hey Emma!
A few readers have tried the fudge with oil and liked it… but I honestly think the fudge would be MUCH better with coconut butter than oil! Coconut butter has more of a peanut butter-consistency and tastes like shortbread!
And lol you go right ahead and dislike chocolate. It means more for me 😉 ;).
Chocolate-Covered Katie says
Hey Emma!
A few readers have tried the fudge with oil and liked it… but I honestly think the fudge would be MUCH better with coconut butter than oil! Coconut butter has more of a peanut butter-consistency and tastes like shortbread!
And lol you go right ahead and dislike chocolate. It means more for me 😉 ;).
Emma says
Hey Katie! Semi-newish reader has a quick question: can you use coconut OIL instead of coconut BUTTER in any of your recipes (I’m thinking fudge)? What’s the difference? Do either of them actually TASTE like coconut? I read the post where you made your own coconut butter, but saw somewhere else that you are only supposed to use unsweetened– all my grocery store sells is sweetened flaked and while they (surprisingly) carried coconut OIL, there was no butter to be found.
Thank you! Like you, I don’t really have much of a sweet tooth but I’m not a huge fan of chocolate either– I know, shun the nonbeliever!– but I love your baked and voluminous oatmeals, and baby recipes!
Kristin @ STUFT Mama says
This page is the perfect addition to your website! Love it Katie! And LOVE your healthy approach to working out, etc. 🙂 Yay! Now if I could only get my hair to look like yours……. I wish just eating chocolate everyday would do the trick. ha ha ha!
Chocolate-Covered Katie says
Haha I always wished for my sister’s hair… if I ever find a way to magically get someone else’s hair, I will definitely pass the info on to you, too! But you might want to try eating chocolate every day, just in case. If it doesn’t work, well… you’ll still be happy from all the chocolate, right? 😉
Chocolate-Covered Katie says
Haha I always wished for my sister’s hair… if I ever find a way to magically get someone else’s hair, I will definitely pass the info on to you, too! But you might want to try eating chocolate every day, just in case. If it doesn’t work, well… you’ll still be happy from all the chocolate, right? 😉
Kristin @ STUFT Mama says
This page is the perfect addition to your website! Love it Katie! And LOVE your healthy approach to working out, etc. 🙂 Yay! Now if I could only get my hair to look like yours……. I wish just eating chocolate everyday would do the trick. ha ha ha!
Brandi says
heyyyy! I tried to go vegan for several months but I found myself hungry ALL the time and I just felt unbalanced. My diet was composed of mostly vegetables fruits and some grains. I ended up giving it up and going back to vegetarian. Any tips on making meals that stick to the ribs? thanks!
Chocolate-Covered Katie says
Hey Brandi,
I’d look into some really yummy cookbooks (anything by Isa Chandra Moskowitz is good!) and also look into a book that has a good nutrition section. My favorite book for this is called “The Vegetarian Way” by Ms. Messina (I forget her first name!). It literally has a chapter on every nutrient! And it has sample meal plans too :).
bob says
Virginia Messina
http://www.amazon.com/The-Vegetarian-Way-Health-Family/dp/0517882752/ref=sr_1_1?ie=UTF8&qid=1347112117&sr=8-1&keywords=the+vegetarian+way
bob says
Virginia Messina
http://www.amazon.com/The-Vegetarian-Way-Health-Family/dp/0517882752/ref=sr_1_1?ie=UTF8&qid=1347112117&sr=8-1&keywords=the+vegetarian+way
Chocolate-Covered Katie says
Hey Brandi,
I’d look into some really yummy cookbooks (anything by Isa Chandra Moskowitz is good!) and also look into a book that has a good nutrition section. My favorite book for this is called “The Vegetarian Way” by Ms. Messina (I forget her first name!). It literally has a chapter on every nutrient! And it has sample meal plans too :).
Brandi says
heyyyy! I tried to go vegan for several months but I found myself hungry ALL the time and I just felt unbalanced. My diet was composed of mostly vegetables fruits and some grains. I ended up giving it up and going back to vegetarian. Any tips on making meals that stick to the ribs? thanks!
Averie @ Love Veggies and Yoga says
This is awesome. I have thought about doing something like this for awhile but haven’t. Yet. I love how you answered the most frequent questions you probably receive and did it matter of factly and without mincing words and while being totally honest and straight to the point. Thank you for sharing! 🙂
Averie @ Love Veggies and Yoga says
This is awesome. I have thought about doing something like this for awhile but haven’t. Yet. I love how you answered the most frequent questions you probably receive and did it matter of factly and without mincing words and while being totally honest and straight to the point. Thank you for sharing! 🙂
Jo says
Hi Katie! It’s been so great watching your blog grow over the last couple years. I’ve been reading on and off, but your writing always makes me glow with happiness! I’m so glad you’ve decided to do this full time because the joy you bring your readers is absolutely priceless.
Much love and chocolate xx
Chocolate-Covered Katie says
Aww you just made ME glow with happiness :).
Chocolate-Covered Katie says
Aww you just made ME glow with happiness :).
Jo says
Hi Katie! It’s been so great watching your blog grow over the last couple years. I’ve been reading on and off, but your writing always makes me glow with happiness! I’m so glad you’ve decided to do this full time because the joy you bring your readers is absolutely priceless.
Much love and chocolate xx
KellyBelly says
I think it is your great foodie pictures that keep me coming back to your site to drool and your cute sense of humor. You write just the right amount about the food or inspiration for it. Keep up the good work. Glad you can make it your career!
KellyBelly says
I think it is your great foodie pictures that keep me coming back to your site to drool and your cute sense of humor. You write just the right amount about the food or inspiration for it. Keep up the good work. Glad you can make it your career!
Yolie @ Practising Wellness says
This is such a great FAQ page, and as an avid reader i just have to reassure you that you have never once seemed narcissitic to me, in any way – that is something I struggle with in terms of blogging too, because that is not what I want or what I am at all! You only seem genuine and warm 🙂 xyx
Chocolate-Covered Katie says
Thanky uo SO much, Yolie! It’s hard, right? We want people to read our blogs… but at the same time we don’t want to sound like a neverending sales-pitch! I would make a very bad salesperson lol!
Chocolate-Covered Katie says
Thanky uo SO much, Yolie! It’s hard, right? We want people to read our blogs… but at the same time we don’t want to sound like a neverending sales-pitch! I would make a very bad salesperson lol!
Yolie @ Practising Wellness says
This is such a great FAQ page, and as an avid reader i just have to reassure you that you have never once seemed narcissitic to me, in any way – that is something I struggle with in terms of blogging too, because that is not what I want or what I am at all! You only seem genuine and warm 🙂 xyx
Danni (Healthy Kitschy Vegan) says
*poke* I have one question (and I am not sure if you answered it on another page or not) but where did you attend college/what did you go to college for? Just curious, being a girl in her early 20s as well 🙂
Chocolate-Covered Katie says
Here ya go! 🙂
https://chocolatecoveredkatie.com/2010/06/25/my-real-life-part-1/
Chocolate-Covered Katie says
Here ya go! 🙂
https://chocolatecoveredkatie.com/2010/06/25/my-real-life-part-1/
Danni (Healthy Kitschy Vegan) says
*poke* I have one question (and I am not sure if you answered it on another page or not) but where did you attend college/what did you go to college for? Just curious, being a girl in her early 20s as well 🙂
Leo says
Hi Katie 🙂
I love the site and I’ve been going down a list of recipes almost nightly !!! I have one question right now… you said no dairy in any of your recipes but I see chocolate chips in a few of them. I made the ultimate chocolate pie tonight w/ real chocolate chips – OH MY GOD GOOD !!! Doesn’t chocolate chips have milk or are you using carob chips instead of real chocolate chips. The pie I made tonight with crust has 15 grams of fat per 1/8 pie slice at about 350 cal – way off your Chocolate Fudge Pie Nutrition Facts. My guess is that you omitted the crust in the Chocolate Fudge Pie Nutrition Facts on your page and you used carob chips instead of real chocolate chips to bring the fat way down… ? Am I right that you only use carob chips instead of real chocolate chips… ? Please do tell… Thanks so much !!!
Chocolate-Covered Katie says
Hi Leo,
I am so so glad you liked the pie! I most certainly use REAL chocolate chips in my recipe (and in all my recipes calling for chocolate chips). Many brands of chocolate chips are vegan, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. 🙂
And yes, I didn’t calculate the crust, since I didn’t give a recipe for one and therefore different people will use crusts that have different calorie amounts. Plus, I like it crustless anyways.
I’ve had carob chips only once or twice before… I like chocolate better ;).
Anonymous says
Thanks Katie for the reply !!! I miss calculated my recipe… silly me 🙂 I used 50% more tofu. GREAT PIE !!!!!
Chocolate-Covered Katie says
Oh no worries!! 🙂
Chocolate-Covered Katie says
Oh no worries!! 🙂
Anonymous says
Thanks Katie for the reply !!! I miss calculated my recipe… silly me 🙂 I used 50% more tofu. GREAT PIE !!!!!
Chocolate-Covered Katie says
Hi Leo,
I am so so glad you liked the pie! I most certainly use REAL chocolate chips in my recipe (and in all my recipes calling for chocolate chips). Many brands of chocolate chips are vegan, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. 🙂
And yes, I didn’t calculate the crust, since I didn’t give a recipe for one and therefore different people will use crusts that have different calorie amounts. Plus, I like it crustless anyways.
I’ve had carob chips only once or twice before… I like chocolate better ;).
Leo says
Hi Katie 🙂
I love the site and I’ve been going down a list of recipes almost nightly !!! I have one question right now… you said no dairy in any of your recipes but I see chocolate chips in a few of them. I made the ultimate chocolate pie tonight w/ real chocolate chips – OH MY GOD GOOD !!! Doesn’t chocolate chips have milk or are you using carob chips instead of real chocolate chips. The pie I made tonight with crust has 15 grams of fat per 1/8 pie slice at about 350 cal – way off your Chocolate Fudge Pie Nutrition Facts. My guess is that you omitted the crust in the Chocolate Fudge Pie Nutrition Facts on your page and you used carob chips instead of real chocolate chips to bring the fat way down… ? Am I right that you only use carob chips instead of real chocolate chips… ? Please do tell… Thanks so much !!!
Jessy (squeezetheday) says
Hey Katie, I’ve been following your blog for a while now and I love it! I like that they seem simple and you don’t seem to use very rare ingredients. I haven’t actually tried any of your recipes yet, but I definitely will once I get back into baking … I think I’ll start with the deep-dish cookie pie and the chocolate fudge pie. 🙂
I was wondering if you take into consideration requests for recipes? I have been trying to find a recipe for a healthy croissant, but with no luck … perhaps that’s a mission impossible, hah. Do you like Speculaas cookies? I hope someday you decide to make a recipe for them! 😉
Chocolate-Covered Katie says
I love getting recipe requests! Haha and I will try… right now my “want to make” list is scary-long, but I’m putting croissants on there! And I’ve never had a Speculaas cookie!
Chocolate-Covered Katie says
I love getting recipe requests! Haha and I will try… right now my “want to make” list is scary-long, but I’m putting croissants on there! And I’ve never had a Speculaas cookie!
Jessy (squeezetheday) says
Oh, you need to try Speculaas! They’re spicy cookies, usually baked around December (on St Nicholas’ Eve). Seriously, the taste is very different from most cookies, because they contain many spices. I love them! 😀
Jessy (squeezetheday) says
Oh, you need to try Speculaas! They’re spicy cookies, usually baked around December (on St Nicholas’ Eve). Seriously, the taste is very different from most cookies, because they contain many spices. I love them! 😀
Chocolate-Covered Katie says
I love getting recipe requests! Haha and I will try… right now my “want to make” list is scary-long, but I’m putting croissants on there! And I’ve never had a Speculaas cookie!
Chocolate-Covered Katie says
I love getting recipe requests! Haha and I will try… right now my “want to make” list is scary-long, but I’m putting croissants on there! And I’ve never had a Speculaas cookie!
Jessy (squeezetheday) says
Hey Katie, I’ve been following your blog for a while now and I love it! I like that they seem simple and you don’t seem to use very rare ingredients. I haven’t actually tried any of your recipes yet, but I definitely will once I get back into baking … I think I’ll start with the deep-dish cookie pie and the chocolate fudge pie. 🙂
I was wondering if you take into consideration requests for recipes? I have been trying to find a recipe for a healthy croissant, but with no luck … perhaps that’s a mission impossible, hah. Do you like Speculaas cookies? I hope someday you decide to make a recipe for them! 😉
erika says
I LOVE your blog, your honesty, your outlook on food and life! I am making your “Not Guilty” Chocolate Chip Cookies for my kids today (and myself too of course!) Just wanted to chime in on the lifting weights thing — I also love running and used to hate lifting weights. But once I tried Jillian Michaels workouts and got over the difficulty (I literally was in tears at the end of the first one because I pushed myself and it was so doggone hard!), I absolutely LOVE it now. I started with the exercises in her book Making the Cut, then went on to her videos (not as intense as what’s in the book) but now I have the exercises memorized, so I can do them anywhere (outside, yes!) Any program that combines cardio + strength is a lot more fun, you get quick results (you can see your muscles!) and there is just something about being a woman and realizing your strength potential. It’s empowering!! Hope you can find something that makes it fun for you! Just going to the gym and lifting is quite a bore. 🙂
Chocolate-Covered Katie says
Okay, I am seriously going to the store and checking out her book (or the dvds)! I really need something, ANYthing to make me like weight-lifting… I am always so jealous when everyone says how much they love it! For me, it’s a struggle to make myself do even twenty (ok, ten!) minutes. Thanks a ton for the recommendation :).
erika says
You are absolutely welcome! Her book has a bunch of nutrition info, but I already had that down (sounds like you do too!) so just skip to the workout stuff. 🙂
erika says
You are absolutely welcome! Her book has a bunch of nutrition info, but I already had that down (sounds like you do too!) so just skip to the workout stuff. 🙂
Chocolate-Covered Katie says
Okay, I am seriously going to the store and checking out her book (or the dvds)! I really need something, ANYthing to make me like weight-lifting… I am always so jealous when everyone says how much they love it! For me, it’s a struggle to make myself do even twenty (ok, ten!) minutes. Thanks a ton for the recommendation :).
erika says
I LOVE your blog, your honesty, your outlook on food and life! I am making your “Not Guilty” Chocolate Chip Cookies for my kids today (and myself too of course!) Just wanted to chime in on the lifting weights thing — I also love running and used to hate lifting weights. But once I tried Jillian Michaels workouts and got over the difficulty (I literally was in tears at the end of the first one because I pushed myself and it was so doggone hard!), I absolutely LOVE it now. I started with the exercises in her book Making the Cut, then went on to her videos (not as intense as what’s in the book) but now I have the exercises memorized, so I can do them anywhere (outside, yes!) Any program that combines cardio + strength is a lot more fun, you get quick results (you can see your muscles!) and there is just something about being a woman and realizing your strength potential. It’s empowering!! Hope you can find something that makes it fun for you! Just going to the gym and lifting is quite a bore. 🙂
Kathleen says
Hey Katie!!!! I just stumbled upon your blog today for the first time and I cannot even begin to tell you how thrilled I am that I did. I have recently lost 50 pounds over the last 8 months and I am doing everything I can to keep it off while maintaining a healthy lifestyle. Dessert is my obsession and for the past few months I’ve lived by the motto that I can be healthy, eat right and still have a dessert everyday. However, lately I’ve been second guessing that theory while trying to convince myself that I don’t need dessert everyday. I try to justify that having dessert while maintaining a healthy diet is okay but sometimes I do feel guilty. After reading so many of your posts today and looking through your amazing recipes, I’m feeling a lot better about splurging on dessert, in a moderate and balanced way of course. Thank you for your great stories and amazing recipes, which I cannot wait to try. I could not have found your blog at a better time and it’s always great to find that someone else out there can relate to being a complete chocoholic! Also, I wanted to recommend to you another blogger whose blog I came across randomly while goggling healthy recipes a few months ago. Her stories and recipes have also been a big help to me on my journey to a healthy lifestyle by reminding me that eating right can still be delicious and fun. You may have already checked her stuff out, I don’t know how things work in the blogging world but anyway her name is Anne and her blog is FannetasticFoods. Seems like you two have a lot in common and I figured there may be some stuff on her blog you would enjoy. Anyway, I am really glad I came across your blog. I’ve already considered cancelling any weekend plans to stay home and try out your incredible recipes 😉 Thanks again and take care!!
Chocolate-Covered Katie says
Thanks for such a sweet comment, Kathleen! I am so glad you found me too! I don’t know Anne very well, but she seems like a sweetheart :).
Chocolate-Covered Katie says
Thanks for such a sweet comment, Kathleen! I am so glad you found me too! I don’t know Anne very well, but she seems like a sweetheart :).
Kathleen says
Hey Katie!!!! I just stumbled upon your blog today for the first time and I cannot even begin to tell you how thrilled I am that I did. I have recently lost 50 pounds over the last 8 months and I am doing everything I can to keep it off while maintaining a healthy lifestyle. Dessert is my obsession and for the past few months I’ve lived by the motto that I can be healthy, eat right and still have a dessert everyday. However, lately I’ve been second guessing that theory while trying to convince myself that I don’t need dessert everyday. I try to justify that having dessert while maintaining a healthy diet is okay but sometimes I do feel guilty. After reading so many of your posts today and looking through your amazing recipes, I’m feeling a lot better about splurging on dessert, in a moderate and balanced way of course. Thank you for your great stories and amazing recipes, which I cannot wait to try. I could not have found your blog at a better time and it’s always great to find that someone else out there can relate to being a complete chocoholic! Also, I wanted to recommend to you another blogger whose blog I came across randomly while goggling healthy recipes a few months ago. Her stories and recipes have also been a big help to me on my journey to a healthy lifestyle by reminding me that eating right can still be delicious and fun. You may have already checked her stuff out, I don’t know how things work in the blogging world but anyway her name is Anne and her blog is FannetasticFoods. Seems like you two have a lot in common and I figured there may be some stuff on her blog you would enjoy. Anyway, I am really glad I came across your blog. I’ve already considered cancelling any weekend plans to stay home and try out your incredible recipes 😉 Thanks again and take care!!
Sarah Maietta says
Katie,
LOVE LOVE LOVE your site and can not wait to make some of your recipes….especially the chick-pea chocolate dip. One little request…please! Can you add the carbs to all nutritional facts? I am doing Weight Watchers and need it to figure out my points value before going overboard.
Thanks!
Sarah
Chocolate-Covered Katie says
I’ll try to remember for some future recipes! But there are also some free sites you can go to and plug in the individual ingredients for ANY recipe, and it’ll tell you. 🙂
Chocolate-Covered Katie says
I’ll try to remember for some future recipes! But there are also some free sites you can go to and plug in the individual ingredients for ANY recipe, and it’ll tell you. 🙂
Sarah Maietta says
Katie,
LOVE LOVE LOVE your site and can not wait to make some of your recipes….especially the chick-pea chocolate dip. One little request…please! Can you add the carbs to all nutritional facts? I am doing Weight Watchers and need it to figure out my points value before going overboard.
Thanks!
Sarah
Jessy (squeezetheday) says
I’ve noticed you have no recipe for waffles. Are you planning on making some? 😀 I bought a waffle maker a few months ago (besides the fact that I’ve never tried waffles, hah) and it can also be used to make ice cream cones, but I haven’t found any healthified recipe yet.
Chocolate-Covered Katie says
They are on my to-do list! I don’t know why I’m so intimidated by the waffle iron! I need to get over my laziness!
Chocolate-Covered Katie says
They are on my to-do list! I don’t know why I’m so intimidated by the waffle iron! I need to get over my laziness!
Jessy (squeezetheday) says
I’ve noticed you have no recipe for waffles. Are you planning on making some? 😀 I bought a waffle maker a few months ago (besides the fact that I’ve never tried waffles, hah) and it can also be used to make ice cream cones, but I haven’t found any healthified recipe yet.
Mandrews says
You may have already answered this somewhere in your blog but I don’t have hours to search for it lol! Anywho can you substitute skim milk in where you use coconut milk and other milk varieties? Also can splenda/sugar replace the natural sweeteners you use? I know it isn’t “good for you” but I have it on hand. Thanks so much! Your recipes are great! BTW I am sitting here typing this while munching on your Cookie Dough Dip! Nom nom nom!
Chocolate-Covered Katie says
Yes, you can definitely substitute sugar in most of my recipes. (I think I usually give that as an option anyway. If I say “sweetener of choice,” sugar is definitely one of your options.) As for skim milk, I think it’d be ok to sub when I call for nondairy milk. But if I call specifically for coconut milk in a recipe (such as with my 4-minute macaroons), it needs to be the canned coconut milk because that has a completely different taste/fat content from other milks.
Chocolate-Covered Katie says
Yes, you can definitely substitute sugar in most of my recipes. (I think I usually give that as an option anyway. If I say “sweetener of choice,” sugar is definitely one of your options.) As for skim milk, I think it’d be ok to sub when I call for nondairy milk. But if I call specifically for coconut milk in a recipe (such as with my 4-minute macaroons), it needs to be the canned coconut milk because that has a completely different taste/fat content from other milks.
Mandrews says
You may have already answered this somewhere in your blog but I don’t have hours to search for it lol! Anywho can you substitute skim milk in where you use coconut milk and other milk varieties? Also can splenda/sugar replace the natural sweeteners you use? I know it isn’t “good for you” but I have it on hand. Thanks so much! Your recipes are great! BTW I am sitting here typing this while munching on your Cookie Dough Dip! Nom nom nom!
Erin says
Do you take any nutritional supplements?
Chocolate-Covered Katie says
I do take an Omega-3/dha pill (Minami brand). That’s the only pill I take, but I also make sure to get enough b12 in my diet every day, through things like nutritional yeast, Silk almondmilk, etc.
Chocolate-Covered Katie says
I do take an Omega-3/dha pill (Minami brand). That’s the only pill I take, but I also make sure to get enough b12 in my diet every day, through things like nutritional yeast, Silk almondmilk, etc.
Erin says
Do you take any nutritional supplements?
Kara says
Hi Katie!! I discovered your blog yesterday through a facebook post of a friend. Since then, I’ve made the choc chip cookie dough, snicker doodle dip and fresh out of the oven right now is the choc chip pie. I seriously can’t get over the fact that I’m eating beans in my dessert. I never heard of using them in baking before!! Love it! You are just the cutest thing with a spunky personality and I’ve enjoyed going through your blog. One question I have for you is this.. Do you ever get tired of chocolate???
Thanks so much for the inspiration to make healthy desserts!!
Chocolate-Covered Katie says
Awww thanks, Kara!! Haha there are definitely times when I want savory foods as opposed to sweet ones… but I can’t ever think of a time when I’ve gone a whole day without craving chocolate at some point! I gave it up for Lent once; that was hard! 🙂
Chocolate-Covered Katie says
Awww thanks, Kara!! Haha there are definitely times when I want savory foods as opposed to sweet ones… but I can’t ever think of a time when I’ve gone a whole day without craving chocolate at some point! I gave it up for Lent once; that was hard! 🙂
Kara says
Hi Katie!! I discovered your blog yesterday through a facebook post of a friend. Since then, I’ve made the choc chip cookie dough, snicker doodle dip and fresh out of the oven right now is the choc chip pie. I seriously can’t get over the fact that I’m eating beans in my dessert. I never heard of using them in baking before!! Love it! You are just the cutest thing with a spunky personality and I’ve enjoyed going through your blog. One question I have for you is this.. Do you ever get tired of chocolate???
Thanks so much for the inspiration to make healthy desserts!!
shanna says
Hey Katie! I just found your blog yesterday and have the snickerdoodle blondies in the oven. Up next, chocolate chip deep dish pie:) And the dough to the blondies is out of the world…I can’t believe it is chickpeas for the base!! But, I do have a question…do you have a “print” option for your recipes? I find myself copying and pasting the recipes onto a blank Word document…kind of tedious…just wondering! And, I apologize if you’ve already answered this somewhere else. Thanks..you truly are a creative soul, and I am amazed at all the drool-worthy recipes you have come up with!
Chocolate-Covered Katie says
I don’t :(. It sounds like a really good idea, and it’s on my to-do list. But I am embarrassed to admit I don’t know how to do it! I am so un-technologically savvy! It’s terrible. I’m trying to learn, and hopefully someday soon I will figure out how to get a print button up!
shanna says
I totally understand…thank you for your quick reply! So…I have now eaten a third of the pan of snickerdoodle blondies, which are now out of the oven, and like your previous commenter, I simply cannot get over the fact that I am eating beans for dessert. Unbelievable. I am forwarding your site to some friends of mine who have gone gluten free, and with your recipes, I think I might be tempted to join them. Dessert has always been my “downfall”, and I love the fact that I can now indulge my sweet tooth in a more nutritious, healthy way. Blessings, Katie…thank you so much!
Chocolate-Covered Katie says
Aww wow, thank YOU so much!! It really means a lot to me that you’re sharing the site. And I’m so happy you like the blondies!
Chocolate-Covered Katie says
Aww wow, thank YOU so much!! It really means a lot to me that you’re sharing the site. And I’m so happy you like the blondies!
shanna says
I totally understand…thank you for your quick reply! So…I have now eaten a third of the pan of snickerdoodle blondies, which are now out of the oven, and like your previous commenter, I simply cannot get over the fact that I am eating beans for dessert. Unbelievable. I am forwarding your site to some friends of mine who have gone gluten free, and with your recipes, I think I might be tempted to join them. Dessert has always been my “downfall”, and I love the fact that I can now indulge my sweet tooth in a more nutritious, healthy way. Blessings, Katie…thank you so much!
Chocolate-Covered Katie says
I don’t :(. It sounds like a really good idea, and it’s on my to-do list. But I am embarrassed to admit I don’t know how to do it! I am so un-technologically savvy! It’s terrible. I’m trying to learn, and hopefully someday soon I will figure out how to get a print button up!
shanna says
Hey Katie! I just found your blog yesterday and have the snickerdoodle blondies in the oven. Up next, chocolate chip deep dish pie:) And the dough to the blondies is out of the world…I can’t believe it is chickpeas for the base!! But, I do have a question…do you have a “print” option for your recipes? I find myself copying and pasting the recipes onto a blank Word document…kind of tedious…just wondering! And, I apologize if you’ve already answered this somewhere else. Thanks..you truly are a creative soul, and I am amazed at all the drool-worthy recipes you have come up with!
grace says
hey katie!!! I love your blog!!
Can you give me an idea for a healthy pumpkin rcipe? My friends birthday is coming up and she is obsessed with pumpkin
Chocolate-Covered Katie says
Thanks, Grace! 🙂
Here’s a link to all my recipes tagged with “pumpkin” https://chocolatecoveredkatie.com/tag/pumpkin/
Chocolate-Covered Katie says
Thanks, Grace! 🙂
Here’s a link to all my recipes tagged with “pumpkin” https://chocolatecoveredkatie.com/tag/pumpkin/
grace says
hey katie!!! I love your blog!!
Can you give me an idea for a healthy pumpkin rcipe? My friends birthday is coming up and she is obsessed with pumpkin
Megan says
Hi Katie!
I don’t know if you’ve already posted about this, but where do you typically shop for some of your more “exotic” ingredients that aren’t found in typical grocery stores? Also, I haven’t had the chance to make any of your yummy-looking recipes (darn dorm rooms…I miss my kitchen!), but I was wondering…what do non-vegans think of them? I’m used to non-vegan desserts, and while these all look amazing, some of them just seem too good to be true!
Chocolate-Covered Katie says
Usually I’ll get the harder-to-find things either in the natural food section of a regular grocery store or at Whole Foods.
And when I first started making desserts for my friends, I’d serve the dessert first and ask their opinion. Then, after they gave me an opinion that was unbiased by the fact that the dessert was healthy (because they didn’t know it was), I’d tell them it was healthy and vegan. They have figured out by now that healthy/vegan desserts can taste delicious, so they’re not suspicious or wary of my desserts anymore :).
Megan says
thanks so much for the info! i can’t wait to try out some recipes 🙂
Megan says
thanks so much for the info! i can’t wait to try out some recipes 🙂
Chocolate-Covered Katie says
Usually I’ll get the harder-to-find things either in the natural food section of a regular grocery store or at Whole Foods.
And when I first started making desserts for my friends, I’d serve the dessert first and ask their opinion. Then, after they gave me an opinion that was unbiased by the fact that the dessert was healthy (because they didn’t know it was), I’d tell them it was healthy and vegan. They have figured out by now that healthy/vegan desserts can taste delicious, so they’re not suspicious or wary of my desserts anymore :).
Megan says
Hi Katie!
I don’t know if you’ve already posted about this, but where do you typically shop for some of your more “exotic” ingredients that aren’t found in typical grocery stores? Also, I haven’t had the chance to make any of your yummy-looking recipes (darn dorm rooms…I miss my kitchen!), but I was wondering…what do non-vegans think of them? I’m used to non-vegan desserts, and while these all look amazing, some of them just seem too good to be true!
chelsea says
i’m a new reader–found your blog through pinterest. it’s been fun to read your FAQ pages. i’m also a runner and a vegetarian, quietly easing my way into full vegan. [i have to be sneaky since my husband had a hard enough time getting used to no more meat in the house. ha.] ALSO i lived in japan in high school, in fukuoka. where did you live?
Chocolate-Covered Katie says
Oh wow, so happy to hear from another person who lived in Japan! 🙂
I was in Tokyo. I miss it!
chelsea says
watashi mo! i’m curious if you have any ideas for vegan onigiri. my favorite was tuna, but obviously that wouldn’t be my pick now.
Chocolate-Covered Katie says
I actually hate sushi… probably because I don’t like nori! (Oh, except inari sushi is awesomeness in a wrapper!) I bet if you google it, stuff will come up. I can google anything these days and get a vegan recipe… even for weird things like lemon meringue!
Chocolate-Covered Katie says
I actually hate sushi… probably because I don’t like nori! (Oh, except inari sushi is awesomeness in a wrapper!) I bet if you google it, stuff will come up. I can google anything these days and get a vegan recipe… even for weird things like lemon meringue!
chelsea says
watashi mo! i’m curious if you have any ideas for vegan onigiri. my favorite was tuna, but obviously that wouldn’t be my pick now.
Chocolate-Covered Katie says
Oh wow, so happy to hear from another person who lived in Japan! 🙂
I was in Tokyo. I miss it!
chelsea says
i’m a new reader–found your blog through pinterest. it’s been fun to read your FAQ pages. i’m also a runner and a vegetarian, quietly easing my way into full vegan. [i have to be sneaky since my husband had a hard enough time getting used to no more meat in the house. ha.] ALSO i lived in japan in high school, in fukuoka. where did you live?
Jen says
Hi Katie! I recently stumbled upon your blog and I’m so happy I did, it’s wonderful! I’m a vegan and am always looking for great recipes 🙂 I have a question I hope you can help with…I have a vegan scone recipe that I have been using but it calls for a cup of oil and a cup of sugar, which isn’t too healthy. I want to incorporate canned pumpkin in it but I don’t know how to do that and cut the oil and sugar out as well. I was thinking maybe applesauce too, but I didn’t know if that would ruin the consistency. Any ideas? Thank you!
Chocolate-Covered Katie says
I never know how a recipe will turn out until I experiment! Seriously, I have done some very bad experiments… I don’t know specific measurements for how something will turn out… I just make it up depending on how I feel lol. As for scones… I’ve never done them, but I really want to try making a recipe for them. Hopefully this winter!!
Chocolate-Covered Katie says
I never know how a recipe will turn out until I experiment! Seriously, I have done some very bad experiments… I don’t know specific measurements for how something will turn out… I just make it up depending on how I feel lol. As for scones… I’ve never done them, but I really want to try making a recipe for them. Hopefully this winter!!
Jen says
Hi Katie! I recently stumbled upon your blog and I’m so happy I did, it’s wonderful! I’m a vegan and am always looking for great recipes 🙂 I have a question I hope you can help with…I have a vegan scone recipe that I have been using but it calls for a cup of oil and a cup of sugar, which isn’t too healthy. I want to incorporate canned pumpkin in it but I don’t know how to do that and cut the oil and sugar out as well. I was thinking maybe applesauce too, but I didn’t know if that would ruin the consistency. Any ideas? Thank you!
Lora Smith says
Hi, Katie — found your blog and just love it!! You are adorable and I so appreciate all you are doing! I’m a fitness/nutrition coach and will definitely send people to your site for ideas! I lead a bible study focused on cravings/food/wellness….we do a Christmas party each year with other study groups and I told them WE would take care of sweet stuff/desserts and share your healthy recipes with all:) I have a BIG sweet tooth myself so love your alternatives. This morning I made the pumpkin bread in a bowl and it was easy and awesome:) Thanks again!!
Chocolate-Covered Katie says
Oh wow, Lora, thank you so so much. It really means a lot to me that you’re spreading the word and sharing healthy desserts!!
Chocolate-Covered Katie says
Oh wow, Lora, thank you so so much. It really means a lot to me that you’re spreading the word and sharing healthy desserts!!
Lora Smith says
Hi, Katie — found your blog and just love it!! You are adorable and I so appreciate all you are doing! I’m a fitness/nutrition coach and will definitely send people to your site for ideas! I lead a bible study focused on cravings/food/wellness….we do a Christmas party each year with other study groups and I told them WE would take care of sweet stuff/desserts and share your healthy recipes with all:) I have a BIG sweet tooth myself so love your alternatives. This morning I made the pumpkin bread in a bowl and it was easy and awesome:) Thanks again!!
Becky says
Do you have a list of your favorite blogs?
I just found your blog about a week ago, and I am in love! I have already tired, the pumpkin bread in a bowl, all of your boatmeal, chocolate oatmeal and Im roasting chickpeas now!
I was just wondering what your fave sites are?
Chocolate-Covered Katie says
Hi Becky,
I actually very rarely read other food blogs because of lack of time and also because reading about food and recipes is just not interesting to me lol (I know it sounds weird, because I have a food blog!) When I am online and browsing, foodgawker.com is a favorite because it gives me great ideas for photoshoots. My other favorite sites are more artsy and non-food-related.
Becky says
Ill check out food gawker 🙂
One other question, I bought the ingredients for your chocolate chip cookie dough dip [the sugar free one] and I bought fresh dates, not dried….do I still need to soak them in water?
Chocolate-Covered Katie says
Hmmm… lol I don’t think I’ve ever seen fresh dates! I didn’t know there was such a thing. Now I’m intrigued!
Chocolate-Covered Katie says
Hmmm… lol I don’t think I’ve ever seen fresh dates! I didn’t know there was such a thing. Now I’m intrigued!
Becky says
Ill check out food gawker 🙂
One other question, I bought the ingredients for your chocolate chip cookie dough dip [the sugar free one] and I bought fresh dates, not dried….do I still need to soak them in water?
Chocolate-Covered Katie says
Hi Becky,
I actually very rarely read other food blogs because of lack of time and also because reading about food and recipes is just not interesting to me lol (I know it sounds weird, because I have a food blog!) When I am online and browsing, foodgawker.com is a favorite because it gives me great ideas for photoshoots. My other favorite sites are more artsy and non-food-related.
Becky says
Do you have a list of your favorite blogs?
I just found your blog about a week ago, and I am in love! I have already tired, the pumpkin bread in a bowl, all of your boatmeal, chocolate oatmeal and Im roasting chickpeas now!
I was just wondering what your fave sites are?
Maddy C. says
Dude! What happened to your blogroll?
Chocolate-Covered Katie says
My Faves page is being updated/organized.
Chocolate-Covered Katie says
My Faves page is being updated/organized.
Maddy C. says
Dude! What happened to your blogroll?
Nancy says
You mention running, but I don’t see that you have done any marathons/5ks. Have you ran any before? The reason I ask is because I am working on training for a 5k and then a 10k in the spring. I used to run track.
Nancy says
You mention running, but I don’t see that you have done any marathons/5ks. Have you ran any before? The reason I ask is because I am working on training for a 5k and then a 10k in the spring. I used to run track.
Nancy says
* sorry for the double post in advance…
You mention running, but I don’t see that you have done any marathons/5ks. Have you ran any before? The reason I ask is because I am working on training for a 5k and then a 10k in the spring. I used to run track and feel I need to have some goals set for getting back in shape.
I know some people aren’t competitive…I was just curious!
Chocolate-Covered Katie says
I actually DO want to run a race! I just haven’t gotten around to it… Ideally, I’d love to find a 10-miler. I’m definitely not interested in a marathon, but maybe a 1/2 someday. I am pretty competitive, which is actually one of the reasons I’ve shied away from races. I’m afraid that I’d get too into the competition part. That’s also why I don’t own a Garmin; I’m afraid of feeling let down if I don’t always make a certain time or something… I don’t want to get caught up in times and PRs. But lol I really ought to stop being afraid of failure and just take a risk. (I’m not always good at risk-taking.)
In any case, good luck with your training!! 🙂
Chocolate-Covered Katie says
I actually DO want to run a race! I just haven’t gotten around to it… Ideally, I’d love to find a 10-miler. I’m definitely not interested in a marathon, but maybe a 1/2 someday. I am pretty competitive, which is actually one of the reasons I’ve shied away from races. I’m afraid that I’d get too into the competition part. That’s also why I don’t own a Garmin; I’m afraid of feeling let down if I don’t always make a certain time or something… I don’t want to get caught up in times and PRs. But lol I really ought to stop being afraid of failure and just take a risk. (I’m not always good at risk-taking.)
In any case, good luck with your training!! 🙂
Nancy says
* sorry for the double post in advance…
You mention running, but I don’t see that you have done any marathons/5ks. Have you ran any before? The reason I ask is because I am working on training for a 5k and then a 10k in the spring. I used to run track and feel I need to have some goals set for getting back in shape.
I know some people aren’t competitive…I was just curious!
Laura says
Ha! It’s strange to me how you find running to be fun, when I think weight-lifting is incredibly enjoyable. I can’t *stand* to do straight cardio for miles and miles, even if it’s an elliptical machine. Weight lifting is nice because you only do a few reps of one exercise, and move on to the next. It’s also nice to feel sore muscles every now and then to know they’re growing. 🙂
Laura says
Ha! It’s strange to me how you find running to be fun, when I think weight-lifting is incredibly enjoyable. I can’t *stand* to do straight cardio for miles and miles, even if it’s an elliptical machine. Weight lifting is nice because you only do a few reps of one exercise, and move on to the next. It’s also nice to feel sore muscles every now and then to know they’re growing. 🙂
Victoria says
Hi Katie. I have been following you and your uber-amazing recipes for a while now. Last year I tried to make as many desserts as I could (LOVE the deep dish cookie), but I now have the sad problem of living in a dorm room. Is there an easy dorm room friendly (aka mini fridge and microwave) recipe that you could suggest please?
Chocolate-Covered Katie says
Hi Victoria!
Haha I have way too many recipes to only recommend one. But here’s a link to ALL my dessert recipes so you can browse and hopefully find some that work for your living situation :).
https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
Chocolate-Covered Katie says
Hi Victoria!
Haha I have way too many recipes to only recommend one. But here’s a link to ALL my dessert recipes so you can browse and hopefully find some that work for your living situation :).
https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
Victoria says
Hi Katie. I have been following you and your uber-amazing recipes for a while now. Last year I tried to make as many desserts as I could (LOVE the deep dish cookie), but I now have the sad problem of living in a dorm room. Is there an easy dorm room friendly (aka mini fridge and microwave) recipe that you could suggest please?
Kit-Kat says
Do you like to use coconut butter over coconut oil? I don’t even know what the difference is. My mom just bought a jar of the oil…..Just wondering!
Chocolate-Covered Katie says
I cook with coconut oil, but I like the butter (which is more like pb texture) for raw treats or eating straight up.
Chocolate-Covered Katie says
I cook with coconut oil, but I like the butter (which is more like pb texture) for raw treats or eating straight up.
Kit-Kat says
Do you like to use coconut butter over coconut oil? I don’t even know what the difference is. My mom just bought a jar of the oil…..Just wondering!
Kay says
Hi- just a note that the only way to gain weight isn’t through eating junk food. I wouldn’t have asked if you are trying to gain weight why don’t you eat more cake, I’d ask why you don’t just eat more healthy foods and good things for your body like protein and healthy fats (and why you seem to focus on low sugar items when a little bit of sugar is not a bad thing for your body). An important concept for people recovering from ED or those that just need to maintain healthy weights is that gaining weight or getting up to a healthy weight doesn’t mean you have to eat lots of junk, so I think that FAQ you have there is a little misleading…. something to think about.
Great photos, though!
Chocolate-Covered Katie says
Yes, it was definitely the wrong way to try to gain weight. That’s why I felt so sick! 😕
Chocolate-Covered Katie says
Yes, it was definitely the wrong way to try to gain weight. That’s why I felt so sick! 😕
Kay says
Hi- just a note that the only way to gain weight isn’t through eating junk food. I wouldn’t have asked if you are trying to gain weight why don’t you eat more cake, I’d ask why you don’t just eat more healthy foods and good things for your body like protein and healthy fats (and why you seem to focus on low sugar items when a little bit of sugar is not a bad thing for your body). An important concept for people recovering from ED or those that just need to maintain healthy weights is that gaining weight or getting up to a healthy weight doesn’t mean you have to eat lots of junk, so I think that FAQ you have there is a little misleading…. something to think about.
Great photos, though!
Maria Carolina says
Katie, you have an amazing blog! I have had so much fun reading your posts and making your recipes! You inspire me so much. I would so love to follow a vegan lifestyle but I still live with my parents and they do not support me at all. I love that your recipes are so good yet guilt-free. After going through to years of depriving myself I am finally rediscovering the joy of food–especially healthy food.
Maria Carolina says
Katie, you have an amazing blog! I have had so much fun reading your posts and making your recipes! You inspire me so much. I would so love to follow a vegan lifestyle but I still live with my parents and they do not support me at all. I love that your recipes are so good yet guilt-free. After going through to years of depriving myself I am finally rediscovering the joy of food–especially healthy food.
Jessy (squeezetheday) says
What lenses do you use?
Chocolate-Covered Katie says
From this page: I don’t have any special lenses. Someday I’d love to buy an f/1.8 lens. Someday… when I can afford it!
Jessy (squeezetheday) says
Yeah, but which ones do you have? Unless it’s a secret, of course. 😉
Chocolate-Covered Katie says
Just the one that came with the Nikon D5000 camera.
Chocolate-Covered Katie says
Just the one that came with the Nikon D5000 camera.
Jessy (squeezetheday) says
Yeah, but which ones do you have? Unless it’s a secret, of course. 😉
Chocolate-Covered Katie says
From this page: I don’t have any special lenses. Someday I’d love to buy an f/1.8 lens. Someday… when I can afford it!
Jessy (squeezetheday) says
What lenses do you use?
Laura says
When you use maple syrup in a recipe, would I be correct in assuming that you mean real maple syrup rather than Aunt Jemimas?
Chocolate-Covered Katie says
Yes ma’am :).
Chocolate-Covered Katie says
Yes ma’am :).
Laura says
When you use maple syrup in a recipe, would I be correct in assuming that you mean real maple syrup rather than Aunt Jemimas?
Steph says
Hi Katie
Are you considering to put up a link page to similar websites such as yours?
Thanks.
Regards
Stephanie
Chocolate-Covered Katie says
I’m working on my blogroll at the moment
Chocolate-Covered Katie says
I’m working on my blogroll at the moment
Steph says
Hi Katie
Are you considering to put up a link page to similar websites such as yours?
Thanks.
Regards
Stephanie
Liz says
The link to your transition to veganism post isn’t working and I’m curious to read about it, since we are transitioning in our house. We recently watched “Forks Over Knives” and it made quite an impression, as did the book “The China Study.”
Thank you for your recipes–we make the chocolate chip blondies about once a week, and we just had the buttery berry crumble bars–SO tasty.
Chocolate-Covered Katie says
That’s weird… I just clicked on it, and it’s working for me :-?. Can you try it again? Maybe it was a temporary glitch?
If it still doesn’t work, can you tell me what message you’re getting? Is it an error message, or just a blank screen? Sorry, I don’t know much about technology and don’t understand what could be wrong!
Chocolate-Covered Katie says
That’s weird… I just clicked on it, and it’s working for me :-?. Can you try it again? Maybe it was a temporary glitch?
If it still doesn’t work, can you tell me what message you’re getting? Is it an error message, or just a blank screen? Sorry, I don’t know much about technology and don’t understand what could be wrong!
Liz says
The link to your transition to veganism post isn’t working and I’m curious to read about it, since we are transitioning in our house. We recently watched “Forks Over Knives” and it made quite an impression, as did the book “The China Study.”
Thank you for your recipes–we make the chocolate chip blondies about once a week, and we just had the buttery berry crumble bars–SO tasty.
Liz says
Seems to be working now–it was a hilarious error message–“Gnarly, dude, 404 error” or something to that effect…. 🙂
Chocolate-Covered Katie says
Haha yeah, wordpress.com has a funny sense of humor… or, I guess the people who run wordpress have a funny sense of humor.
I’m really glad it’s working! If you ever come across another link that doesn’t, please do let me know. I am always grateful when people tell me something isn’t working, because that way I know to fix it :).
Chocolate-Covered Katie says
Haha yeah, wordpress.com has a funny sense of humor… or, I guess the people who run wordpress have a funny sense of humor.
I’m really glad it’s working! If you ever come across another link that doesn’t, please do let me know. I am always grateful when people tell me something isn’t working, because that way I know to fix it :).
Liz says
Seems to be working now–it was a hilarious error message–“Gnarly, dude, 404 error” or something to that effect…. 🙂
muffin says
What is non dairy milk and where do you find it? I use almond milk so I thought maybe that was what you meant. Thanks…love the recipes….hoping to try a few today.
Chocolate-Covered Katie says
Hi muffin,
I answered you the first time you asked this (on the flourless cookie page), but here’s my answer again: “Nondairy milk” just means whatever type you want to use. I really like almond milk (almond breeze or Silk), but soymilk will work too. I find it at the regular grocery store, either in the natural food section or you can usually find Silk in the dairy case.
Chocolate-Covered Katie says
Hi muffin,
I answered you the first time you asked this (on the flourless cookie page), but here’s my answer again: “Nondairy milk” just means whatever type you want to use. I really like almond milk (almond breeze or Silk), but soymilk will work too. I find it at the regular grocery store, either in the natural food section or you can usually find Silk in the dairy case.
muffin says
What is non dairy milk and where do you find it? I use almond milk so I thought maybe that was what you meant. Thanks…love the recipes….hoping to try a few today.
CarmenBerkey says
Hi Katie! I love love love your page!! So do my kids! 🙂 I was wondering if you ever would be able to make a grocery page? It would help me to have a list of typical or essential items you have on hand all the time to make your treats. I am new to this version of eating so I need all the help I can get. A grocery list would be awesome! Thanks so much! Keep up the awesome blog!!! 🙂 Carmen Berkey, Dubuque, Iowa
Chocolate-Covered Katie says
I am working on one… but I just like so many specific products (and it changes, depending on my mood and the recipe I’m making) that it’s overwhelming! But if you ever want a specific recommendation, feel free to ask what I specifically have used for a certain recipe :).
Chocolate-Covered Katie says
I am working on one… but I just like so many specific products (and it changes, depending on my mood and the recipe I’m making) that it’s overwhelming! But if you ever want a specific recommendation, feel free to ask what I specifically have used for a certain recipe :).
CarmenBerkey says
Hi Katie! I love love love your page!! So do my kids! 🙂 I was wondering if you ever would be able to make a grocery page? It would help me to have a list of typical or essential items you have on hand all the time to make your treats. I am new to this version of eating so I need all the help I can get. A grocery list would be awesome! Thanks so much! Keep up the awesome blog!!! 🙂 Carmen Berkey, Dubuque, Iowa
catalinamaya says
Hi, Katie!
I just have a few quick questions for you!
1. Do you have a Southern accent – or an accent from any of the places you’ve lived in?
2. Is your family British or American? (I’m a Brit myself living in America with my family)
3. I’ve been reading a few posts, and I’ve noticed that you have a very diverse vocabulary and an excellent writing style. As a sophomore in High School, can you give me any tips to improve my vocabulary and writing? (I know that sounds kind of strange, but one of my great pleasures in life is reading well written works!)
Thanks,
Catie
Chocolate-Covered Katie says
Haha no, no southern accent… although I do say “y’all” :). My family is American. I was born in London, but I left when I was very little (i.e. not even a year old!).
As for vocab, here’s nerdy for ya: when I was a senior in high school, I was so intrigued by language and vocab that I bought a little (notecard-sized) spiral and wrote about six words on the front, with definitions on the back. Then I’d quiz myself, have others quiz me, and try to use the words in sentences.
I gave the notebook to a friend when he was studying for the SATs, and he lost it :(. I really should make another one!
Chocolate-Covered Katie says
Haha no, no southern accent… although I do say “y’all” :). My family is American. I was born in London, but I left when I was very little (i.e. not even a year old!).
As for vocab, here’s nerdy for ya: when I was a senior in high school, I was so intrigued by language and vocab that I bought a little (notecard-sized) spiral and wrote about six words on the front, with definitions on the back. Then I’d quiz myself, have others quiz me, and try to use the words in sentences.
I gave the notebook to a friend when he was studying for the SATs, and he lost it :(. I really should make another one!
catalinamaya says
Hi, Katie!
I just have a few quick questions for you!
1. Do you have a Southern accent – or an accent from any of the places you’ve lived in?
2. Is your family British or American? (I’m a Brit myself living in America with my family)
3. I’ve been reading a few posts, and I’ve noticed that you have a very diverse vocabulary and an excellent writing style. As a sophomore in High School, can you give me any tips to improve my vocabulary and writing? (I know that sounds kind of strange, but one of my great pleasures in life is reading well written works!)
Thanks,
Catie
Aaliya says
am new here…cant wait to try one of them….looks so yummy.am chocoholic…..i used to be an okay size but now after 2 kids…with 20 kgs to lose am so desperate…i just cant resist sweety things….hope this site will help to healthy eating
Aaliya says
am new here…cant wait to try one of them….looks so yummy.am chocoholic…..i used to be an okay size but now after 2 kids…with 20 kgs to lose am so desperate…i just cant resist sweety things….hope this site will help to healthy eating
Allison Petro says
Hi Katie! I’m a new follower–found you on pinterest–LOVE your recipes, your rescue doggie, and your attitude toward life–so fun! I’m a runner, health conscious, dessert loving, and an animal lover and advocate too. Thanks for doing this blog! I’ve tried a couple recipes already, and they are delish. Do you think you could make the Starbucks salted caramel mocha in a vegan and/or low fat option?
Thanks!!
Chocolate-Covered Katie says
Hmmm… I could try! That’s a drink, right? (Or is it a pastry?) I’ve never actually tried it!
Chocolate-Covered Katie says
Hmmm… I could try! That’s a drink, right? (Or is it a pastry?) I’ve never actually tried it!
Allison Petro says
Hi Katie! I’m a new follower–found you on pinterest–LOVE your recipes, your rescue doggie, and your attitude toward life–so fun! I’m a runner, health conscious, dessert loving, and an animal lover and advocate too. Thanks for doing this blog! I’ve tried a couple recipes already, and they are delish. Do you think you could make the Starbucks salted caramel mocha in a vegan and/or low fat option?
Thanks!!
Chloe says
Hi Katie, I Love your blogs and recipes! I was wondering how you maintain your body if you run on pavement on a weekly basis. (stretching etc.)
I love running, but I find myself on a treadmill a lot of the time because the pavement can be a bit hard on my joints.
Thanks!
Chloe
Chocolate-Covered Katie says
Hi Chloe!
I actually rarely ever run on pavement… maybe only every four times out or so? I’m lucky to live where there’s a lot of grass, so I run on the grass (next to the sidewalk, not on peoples’ lawns lol). I don’t have knee problems, but I don’t want them.
As for stretching… I have to admit that I pretty much don’t do it at all. Bad, I know!
Chloe says
Thank you so much for the response, Katie!
Best wishes, and bites!
Chloe
Chloe says
Thank you so much for the response, Katie!
Best wishes, and bites!
Chloe
Chocolate-Covered Katie says
Hi Chloe!
I actually rarely ever run on pavement… maybe only every four times out or so? I’m lucky to live where there’s a lot of grass, so I run on the grass (next to the sidewalk, not on peoples’ lawns lol). I don’t have knee problems, but I don’t want them.
As for stretching… I have to admit that I pretty much don’t do it at all. Bad, I know!
Lara says
Try Sage Yoga Training podcasts by Sage Roundtree. She is a runner-yogini who focuses on yoga for athletes, so it’s basically great stretching for people who aren’t “into” yoga. I think she has a book, too.
Lara says
Try Sage Yoga Training podcasts by Sage Roundtree. She is a runner-yogini who focuses on yoga for athletes, so it’s basically great stretching for people who aren’t “into” yoga. I think she has a book, too.
Chloe says
Hi Katie, I Love your blogs and recipes! I was wondering how you maintain your body if you run on pavement on a weekly basis. (stretching etc.)
I love running, but I find myself on a treadmill a lot of the time because the pavement can be a bit hard on my joints.
Thanks!
Chloe
Jade C says
Hi Katie,
Having read your blog and visiting your site quite a few times, I have to say, I am very impressed!!
I realise that you don’t weigh yourself regularly but, please could you tell me ((when you do weigh)) how much you do weigh?? I sem to have the same problem as you – can’t gain weight, but for me it’s apparently becoming dangerous. I have tried going crazy-eat-everything-in-sight about it.. and it makes me feel so terrible.
If you weigh around the same as I do I will probably feel a bit better, as you can seemingly deal with it quite well.
Please reply ((on my site, if you like))!!
Thanks,
Jade.
((P.S. – I know it’s got nothing on it. My make-do site is a work-in-progress as of yet. I do have quite a few recipes and pics to upload soon ..it’s just getting round to it!!))
Chocolate-Covered Katie says
Hi Jade,
Please please don’t try and base your weight off of me. You need to find a weight that is best for YOU, personally. Listen to your doctor, or even see a nutritionist if you can :).
Chocolate-Covered Katie says
Hi Jade,
Please please don’t try and base your weight off of me. You need to find a weight that is best for YOU, personally. Listen to your doctor, or even see a nutritionist if you can :).
Jade C says
Hi Katie,
Having read your blog and visiting your site quite a few times, I have to say, I am very impressed!!
I realise that you don’t weigh yourself regularly but, please could you tell me ((when you do weigh)) how much you do weigh?? I sem to have the same problem as you – can’t gain weight, but for me it’s apparently becoming dangerous. I have tried going crazy-eat-everything-in-sight about it.. and it makes me feel so terrible.
If you weigh around the same as I do I will probably feel a bit better, as you can seemingly deal with it quite well.
Please reply ((on my site, if you like))!!
Thanks,
Jade.
((P.S. – I know it’s got nothing on it. My make-do site is a work-in-progress as of yet. I do have quite a few recipes and pics to upload soon ..it’s just getting round to it!!))
Lauriene says
Hi Katie!
I know it’s still only Halloween, and I know you’ve touched on this kind of idea before, but this is my first Thanksgiving as a vegan (not just vegetarian). I know there are some items that my family prepares that are vegan (and I’m super excited for those), but the thing I’m going to miss most is my mom’s mashed potatoes with turkey gravy. Mmmm. Anyway, she uses butter, milk and powdered milk in her potatoes, and while I know that all those products are available in a vegan form, I know that she’s not going to want to make them differently (picky family!) so I figured I’d make my own version. Do you have any healthier ideas for mashed potatoes that are maybe a smaller portion? Thanks!!
Chocolate-Covered Katie says
I actually don’t really like mashed potatoes lol… so I’m probably the worst person to ask :-?. Sorry I can’t be more helpful 🙁
Chocolate-Covered Katie says
I actually don’t really like mashed potatoes lol… so I’m probably the worst person to ask :-?. Sorry I can’t be more helpful 🙁
Lauriene says
Hi Katie!
I know it’s still only Halloween, and I know you’ve touched on this kind of idea before, but this is my first Thanksgiving as a vegan (not just vegetarian). I know there are some items that my family prepares that are vegan (and I’m super excited for those), but the thing I’m going to miss most is my mom’s mashed potatoes with turkey gravy. Mmmm. Anyway, she uses butter, milk and powdered milk in her potatoes, and while I know that all those products are available in a vegan form, I know that she’s not going to want to make them differently (picky family!) so I figured I’d make my own version. Do you have any healthier ideas for mashed potatoes that are maybe a smaller portion? Thanks!!
Gerri says
Hi Katie, I recently discovered your Blog and am dying to try your recipes. I am new to this lifestyle and am still in “transition”. I have ordered a Vita Mix and cannot wait to use it to it’s full potential. I would be interested to know if you ever use Coconut Flour or Coconut Milk (such as Silk Coconut Milk) in your recipes? I have not read them all but so far I have not seen them. I know that I definitely want to stay away from White Flour. Which flour do you feel is the most versatile? I would love to see your regular recipes as well. Not deserts I mean. Lastly, do you have any plans to have a searchable Blog. I found that on a couple other Blogs and it was most helpful. Keep up the good work and thank you for showing me that I don’t have to feel deprived in this new lifestyle choice. You Rock!
Chocolate-Covered Katie says
Hi Gerri 🙂
I have one recipe with coconut flour, the gluten-free pizzert: https://chocolatecoveredkatie.com/2011/02/28/the-gluten-free-pizzert/
I probably should try experimenting with it more, to make more things… I really haven’t used it much. My favorite types are spelt flour and whole-wheat pastry. Both are whole-grain and work in a lot of recipes.
And here’s a link to all the non-dessert recipes I’ve posted so far. Every now and then I’ll post one :). https://chocolatecoveredkatie.com/chocolate-covered-recipes/non-dessert-recipes/
You can definitely use Silk coconut milk in a recipe where it says “nondairy milk.”
Chocolate-Covered Katie says
Hi Gerri 🙂
I have one recipe with coconut flour, the gluten-free pizzert: https://chocolatecoveredkatie.com/2011/02/28/the-gluten-free-pizzert/
I probably should try experimenting with it more, to make more things… I really haven’t used it much. My favorite types are spelt flour and whole-wheat pastry. Both are whole-grain and work in a lot of recipes.
And here’s a link to all the non-dessert recipes I’ve posted so far. Every now and then I’ll post one :). https://chocolatecoveredkatie.com/chocolate-covered-recipes/non-dessert-recipes/
You can definitely use Silk coconut milk in a recipe where it says “nondairy milk.”
Gerri says
Hi Katie, I recently discovered your Blog and am dying to try your recipes. I am new to this lifestyle and am still in “transition”. I have ordered a Vita Mix and cannot wait to use it to it’s full potential. I would be interested to know if you ever use Coconut Flour or Coconut Milk (such as Silk Coconut Milk) in your recipes? I have not read them all but so far I have not seen them. I know that I definitely want to stay away from White Flour. Which flour do you feel is the most versatile? I would love to see your regular recipes as well. Not deserts I mean. Lastly, do you have any plans to have a searchable Blog. I found that on a couple other Blogs and it was most helpful. Keep up the good work and thank you for showing me that I don’t have to feel deprived in this new lifestyle choice. You Rock!
Tracey Bolton says
Hi Katie,
I am not sure if you have already answered this, but what kinds of chocolate chips do you like to use? I haven’t found a great vegan chocolate chip yet so would love to hear your thoughts!
Chocolate-Covered Katie says
Hi Tracey!
Usually I’ll buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun.
Chocolate-Covered Katie says
Hi Tracey!
Usually I’ll buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun.
Tracey Bolton says
Hi Katie,
I am not sure if you have already answered this, but what kinds of chocolate chips do you like to use? I haven’t found a great vegan chocolate chip yet so would love to hear your thoughts!
Benedicte Borchgrevink says
Hey Katie!
What a great blog:)
As a celiac and on my way to become fulltimevegan, this blog is amazing for me!
But I have a question!
Where do you get all your chocolate from? Because it doesnt spceifically say in the recipes that they are vegan? Do you buy them online, and if so, are there any brands you can recommend?
Thanks in advance,
Best regards
Chocolate-Covered Katie says
Usually I’ll buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun.
I find them at all different grocery stores: Whole Foods, Kroger, Market Street, Sprouts, etc.
Chocolate-Covered Katie says
Usually I’ll buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun.
I find them at all different grocery stores: Whole Foods, Kroger, Market Street, Sprouts, etc.
Benedicte Borchgrevink says
Hey Katie!
What a great blog:)
As a celiac and on my way to become fulltimevegan, this blog is amazing for me!
But I have a question!
Where do you get all your chocolate from? Because it doesnt spceifically say in the recipes that they are vegan? Do you buy them online, and if so, are there any brands you can recommend?
Thanks in advance,
Best regards
VegAlexandra says
I enjoy your new recipe page and other organizations, but ever since you’ve re-organized the blog I’ve had a difficult time finding your blog roll! D:
Please help 🙂
Chocolate-Covered Katie says
It’s under construction at the moment.
Chocolate-Covered Katie says
It’s under construction at the moment.
VegAlexandra says
I enjoy your new recipe page and other organizations, but ever since you’ve re-organized the blog I’ve had a difficult time finding your blog roll! D:
Please help 🙂
jenna says
Do you ever bake with almond or cocunut flour? I just recently heard about them as a low carb option to white/wheat flour, but I’m not sure how to use them in recipes.
Chocolate-Covered Katie says
My chocolate lace cookies use almond flour. And I have a gluten-free dessert pizza with coconut flour… but other than those, I haven’t really experimented much with either. I should!
Chocolate-Covered Katie says
My chocolate lace cookies use almond flour. And I have a gluten-free dessert pizza with coconut flour… but other than those, I haven’t really experimented much with either. I should!
jenna says
Do you ever bake with almond or cocunut flour? I just recently heard about them as a low carb option to white/wheat flour, but I’m not sure how to use them in recipes.
Amy says
I sent the pumpkin chocolate chip pizookie to my twins school as their birthday treat and it was a hit (of course). The teachers were grateful for a healthy snack. Thank you for your incredible recipes!
Chocolate-Covered Katie says
Aw, I’m so honored you made it!
Chocolate-Covered Katie says
Aw, I’m so honored you made it!
Amy says
I sent the pumpkin chocolate chip pizookie to my twins school as their birthday treat and it was a hit (of course). The teachers were grateful for a healthy snack. Thank you for your incredible recipes!
Katie @ ohshineon.wordpress.com/ says
Heyyaaa Katie,
I was wondering if you’d be interested in doing a guest post for http://www.ohshineon.com. I would absolutely love to feature you and one of your delicious recipes! Let me know!
– Katie
Chocolate-Covered Katie says
emailed you 🙂
Chocolate-Covered Katie says
emailed you 🙂
Katie @ ohshineon.wordpress.com/ says
Heyyaaa Katie,
I was wondering if you’d be interested in doing a guest post for http://www.ohshineon.com. I would absolutely love to feature you and one of your delicious recipes! Let me know!
– Katie
Molly says
Hi Katie! I’m Molly from matchstickmolly.com, and I absolutely love your site! I’ve been an avid reader for a few months now and I think you are one of the sweetest girls on the internet. I was wondering if you’d be interested in doing a guest blog post on my site, I’m sure my readers would be really interested in meeting you and hearing what you have to say! You can email me if you’re interested.
Chocolate-Covered Katie says
emailed ya!
Chocolate-Covered Katie says
emailed ya!
Molly says
Hi Katie! I’m Molly from matchstickmolly.com, and I absolutely love your site! I’ve been an avid reader for a few months now and I think you are one of the sweetest girls on the internet. I was wondering if you’d be interested in doing a guest blog post on my site, I’m sure my readers would be really interested in meeting you and hearing what you have to say! You can email me if you’re interested.
Claire says
Will you ever consider putting out a cook book? I would love it and I’m sure it would sell well! Just hoping…
Chocolate-Covered Katie says
Aww thank you, Claire! I definitely am planning to publish a cookbook!! 🙂
Chocolate-Covered Katie says
Aww thank you, Claire! I definitely am planning to publish a cookbook!! 🙂
Claire says
Will you ever consider putting out a cook book? I would love it and I’m sure it would sell well! Just hoping…
Bria says
Many of your recipes call for chocolate chips…i’m on a dairy (and soy) free diet. do you have to buy special chocolate chips? what do you recommend?
Bria says
oops, just saw your related comment above. thanks!
Bria says
oops, just saw your related comment above. thanks!
Bria says
Many of your recipes call for chocolate chips…i’m on a dairy (and soy) free diet. do you have to buy special chocolate chips? what do you recommend?
Maddy C. says
Your blog da bomb, lady! You know what would be delicious? A vegan sweet potato pie. Hint? HINT?
Chocolate-Covered Katie says
Ooh I do have a chocolate-pumpkin pie recipe to post soon… I bet it’d be great wit sweet potatoes instead! I love sweet potatoes but don’t think to cook with them nearly enough!
Chocolate-Covered Katie says
Ooh I do have a chocolate-pumpkin pie recipe to post soon… I bet it’d be great wit sweet potatoes instead! I love sweet potatoes but don’t think to cook with them nearly enough!
Maddy C. says
Your blog da bomb, lady! You know what would be delicious? A vegan sweet potato pie. Hint? HINT?
Tory Nolan says
Hey Katie,
I’m in charge of the thanksgiving meal and this is my families first year being vegan. What kind of foods do you usually have for thanksgiving? I need ideas and recipes! (:
Tory.
Chocolate-Covered Katie says
Hi Tory! Do you mean savory dishes or desserts?
Also, I did write a post last year that might be helpful, so I’ll send that link along in the meantime: https://chocolatecoveredkatie.com/2010/12/21/surviving-the-holidays-on-a-special-diet/
Anonymous says
Thank you, that link helped a lot. Great ideas!
Both dishes and desserts. We have about 40 people that are coming over for thanksgiving and only about 5 of us are vegan. But nobody, besides the other vegans, are supportive. So needless to say, I wont be getting help from them. And my mom and aunt, who are vegans wont be getting in until the wednesday before so they won’t be able to help either.
My goal is to not only have yummy food for me, but also to blow everybody’s socks off with how delicious it can be! 😀
Chocolate-Covered Katie says
I’m hopefully going to get some posts up with Thanksgiving ideas. Last year I did my bread-free vegan stuffing, and it was a huge hit.
As for desserts, the deep-dish cookie pie (or pumpkin pizookie) is always a big hit, as is the chocolate bar pie. Or the pumpkin cream cheese bars.
Good luck!!
Chocolate-Covered Katie says
I’m hopefully going to get some posts up with Thanksgiving ideas. Last year I did my bread-free vegan stuffing, and it was a huge hit.
As for desserts, the deep-dish cookie pie (or pumpkin pizookie) is always a big hit, as is the chocolate bar pie. Or the pumpkin cream cheese bars.
Good luck!!
Anonymous says
Thank you, that link helped a lot. Great ideas!
Both dishes and desserts. We have about 40 people that are coming over for thanksgiving and only about 5 of us are vegan. But nobody, besides the other vegans, are supportive. So needless to say, I wont be getting help from them. And my mom and aunt, who are vegans wont be getting in until the wednesday before so they won’t be able to help either.
My goal is to not only have yummy food for me, but also to blow everybody’s socks off with how delicious it can be! 😀
Chocolate-Covered Katie says
Hi Tory! Do you mean savory dishes or desserts?
Also, I did write a post last year that might be helpful, so I’ll send that link along in the meantime: https://chocolatecoveredkatie.com/2010/12/21/surviving-the-holidays-on-a-special-diet/
Tory Nolan says
Hey Katie,
I’m in charge of the thanksgiving meal and this is my families first year being vegan. What kind of foods do you usually have for thanksgiving? I need ideas and recipes! (:
Tory.
bumbee hankypants says
you’re soo awesome! ♥
bumbee hankypants says
you’re soo awesome! ♥
anon says
Katie, I have a question for you. How can you eat chocolate chips and other forms of chocolate if you are a vegan? Don’t they contain animal fat/cow’s milk?
Chocolate-Covered Katie says
Hehe I also used to think vegans couldn’t eat chocolate! But thank goodness it’s not true!! There are many, many brands of vegan chocolate chips, chocolate bars, and products with vegan chocolate. For chips, I usually buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun. For example, I usually use Endangered Species chocolate bars (either the 88% or the chocolate-raspberry, or a combination) for this chocolate bar pie recipe: https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie
Chocolate-Covered Katie says
Hehe I also used to think vegans couldn’t eat chocolate! But thank goodness it’s not true!! There are many, many brands of vegan chocolate chips, chocolate bars, and products with vegan chocolate. For chips, I usually buy whatever vegan brand is cheapest, including: Ghirardelli Semi-Sweet (the ones in the gold package), Enjoy Life, Whole Foods brand, Sunspire, some generic brands, Divvies, etc. Or, I sometimes even use Ghirardelli 100% baking discs or broken up chocolate bars (in different flavors), just for fun. For example, I usually use Endangered Species chocolate bars (either the 88% or the chocolate-raspberry, or a combination) for this chocolate bar pie recipe: https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie
anon says
Katie, I have a question for you. How can you eat chocolate chips and other forms of chocolate if you are a vegan? Don’t they contain animal fat/cow’s milk?
Anonymous says
YOU ARE AMAZING!!
I love your blog and all the amazing (healthy) recipes you have. Although I haven’t met you, I feel like I know you a little, and you seem like a BEAUTIFUL person on the inside and out (you are gorgeous btw). I made your cookie dough dip… I feel like I may have died and gone to heaven! There was no dipping going on haha I went for it straight with a spoon and didn’t come up for air until it was finished!
Love your site!
Chocolate-Covered Katie says
Awwwww wow, thank you SO much!!
Chocolate-Covered Katie says
Awwwww wow, thank you SO much!!
Anonymous says
YOU ARE AMAZING!!
I love your blog and all the amazing (healthy) recipes you have. Although I haven’t met you, I feel like I know you a little, and you seem like a BEAUTIFUL person on the inside and out (you are gorgeous btw). I made your cookie dough dip… I feel like I may have died and gone to heaven! There was no dipping going on haha I went for it straight with a spoon and didn’t come up for air until it was finished!
Love your site!
Elle says
I am signed up to receive your posts by email, but every once in a while one gets missed. Has anyone else told you this? I wonder if I should unsubscribe and the subscribe again?
Chocolate-Covered Katie says
Oh wow, thanks for letting me know! I wish I knew what to do about that… I have no idea why that would be the case :(. Ugh computers!! I wish I knew more about technology :(.
Chocolate-Covered Katie says
Oh wow, thanks for letting me know! I wish I knew what to do about that… I have no idea why that would be the case :(. Ugh computers!! I wish I knew more about technology :(.
Elle says
I am signed up to receive your posts by email, but every once in a while one gets missed. Has anyone else told you this? I wonder if I should unsubscribe and the subscribe again?
Britta says
Greetings! I am new to your blog and can’t tell you how anxious I am to try some of your recipes. I am curious as to how to make some of my favorite recipes as sugar free as possible. I am wondering what the ratio is to substitute dates for sugar in recipes. For example, if a recipe calls for 3/4 cup each of brown and white sugar, how might I go about using dates in that recipe? Your input is so appreciated!
Thanks
Britta
Chocolate-Covered Katie says
Sorry, I don’t know. I think it would depend on the recipe, too.
Chocolate-Covered Katie says
Sorry, I don’t know. I think it would depend on the recipe, too.
Britta says
Greetings! I am new to your blog and can’t tell you how anxious I am to try some of your recipes. I am curious as to how to make some of my favorite recipes as sugar free as possible. I am wondering what the ratio is to substitute dates for sugar in recipes. For example, if a recipe calls for 3/4 cup each of brown and white sugar, how might I go about using dates in that recipe? Your input is so appreciated!
Thanks
Britta
Carla says
Your blog is amazing!!!! I can’t do processed sugars and I am having a yummy time trying out all your recipes! Thank you for putting this together and sharing.
catalinamaya says
Same here; my body simply cannot let processed – granulated or brown -sugars through my system without having mild to serve headaches and fever-like symptoms!
My dad slipped a few teaspoons of brown sugar in my pancakes this morning without my cognizance, and boy, did I suffer! 🙁
catalinamaya says
Same here; my body simply cannot let processed – granulated or brown -sugars through my system without having mild to serve headaches and fever-like symptoms!
My dad slipped a few teaspoons of brown sugar in my pancakes this morning without my cognizance, and boy, did I suffer! 🙁
Carla says
Your blog is amazing!!!! I can’t do processed sugars and I am having a yummy time trying out all your recipes! Thank you for putting this together and sharing.
Anonymous says
My girlfriend has an addiction to your blog. I will come home from work, or out of the shower, or from the studio and there she is drooling at the Chocolate Covered Katie page. I eventually got sucked in, I dont have much of a sweet tooth myself but the pumpkin recipes I enjoy! As I am a closet star trek nerd, and was watching an episode while SHE was at work, I saw this and HAD to take out this clip to share with you. (I hope the embedding works- if not catch the clip here: http://youtu.be/9CAvc7NqF7w )
Hope you like it!
— mike
Chocolate-Covered Katie says
LOL! Oh wow, that’s awesome! And she is so right. Chocolate is serious stuff :).
Chocolate-Covered Katie says
LOL! Oh wow, that’s awesome! And she is so right. Chocolate is serious stuff :).
Anonymous says
My girlfriend has an addiction to your blog. I will come home from work, or out of the shower, or from the studio and there she is drooling at the Chocolate Covered Katie page. I eventually got sucked in, I dont have much of a sweet tooth myself but the pumpkin recipes I enjoy! As I am a closet star trek nerd, and was watching an episode while SHE was at work, I saw this and HAD to take out this clip to share with you. (I hope the embedding works- if not catch the clip here: http://youtu.be/9CAvc7NqF7w )
Hope you like it!
— mike
*izabela* says
Dear Katie,
I have millions of questions; I would like only 1 answered. This may have been repeated, so please don’t get mad with me. So here’s my question: Do you have a boyfriend? I know what you are thinking “ewww! What’s wrong with this person?!” Its my question….and you don’t HAVE to answer it.
Your blogger,
!z@B€LL@
Chocolate-Covered Katie says
Nope. Also, I answered your other commenton my “about” page.
Chocolate-Covered Katie says
Nope. Also, I answered your other commenton my “about” page.
*izabela* says
Dear Katie,
I have millions of questions; I would like only 1 answered. This may have been repeated, so please don’t get mad with me. So here’s my question: Do you have a boyfriend? I know what you are thinking “ewww! What’s wrong with this person?!” Its my question….and you don’t HAVE to answer it.
Your blogger,
!z@B€LL@
Amanda says
Katie,
I can’t remember/find a recipe you had using canned coconut milk. Can you reply with a link for me? Thanks so much!
Chocolate-Covered Katie says
LOL I have a lot of canned coconut milk recipes (frozen hot chocolate, vegan cool whip, etc.)… can you tell me anything else about the recipe so I can figure out which one you’re looking for?
Chocolate-Covered Katie says
LOL I have a lot of canned coconut milk recipes (frozen hot chocolate, vegan cool whip, etc.)… can you tell me anything else about the recipe so I can figure out which one you’re looking for?
Amanda says
Katie,
I can’t remember/find a recipe you had using canned coconut milk. Can you reply with a link for me? Thanks so much!
Jade C says
Heyy, I just noticed, on your question:
” What foods should I have on hand to make your recipes? ”
You appear to have missed a very obvious ingredient!! Chocolate-Covered Katie, how on Earth could you ever forget CHOCOLATE!!??
I am shocked!! 😉 😉 .
Chocolate-Covered Katie says
LOL oops! Well of course chocolate… but there are just too many forms to list them all. Chocolate chips, chocolate peanut butter spread, cocoa powder, chocolate bars, baking chocolate… oh darn it, Jade, now you’ve made me hungry!
Chocolate-Covered Katie says
LOL oops! Well of course chocolate… but there are just too many forms to list them all. Chocolate chips, chocolate peanut butter spread, cocoa powder, chocolate bars, baking chocolate… oh darn it, Jade, now you’ve made me hungry!
Jade C says
Heyy, I just noticed, on your question:
” What foods should I have on hand to make your recipes? ”
You appear to have missed a very obvious ingredient!! Chocolate-Covered Katie, how on Earth could you ever forget CHOCOLATE!!??
I am shocked!! 😉 😉 .
Sonya Terrell says
Didn’t you have a recipe for No-Bake Oatmeal Blueberry cookies? Can’t find it. What group is it under?
Chocolate-Covered Katie says
I don’t :(.
The only oatmeal “no bakes” I have are these, which can be shaped into cookies if you wish: https://chocolatecoveredkatie.com/2011/11/14/oatmeal-raisin-cookie-larabars
Maybe you could add dried blueberries? But I’m thinking you’re probably looking for a specific other recipe. Sorry I can’t be more helpful!
Chocolate-Covered Katie says
I don’t :(.
The only oatmeal “no bakes” I have are these, which can be shaped into cookies if you wish: https://chocolatecoveredkatie.com/2011/11/14/oatmeal-raisin-cookie-larabars
Maybe you could add dried blueberries? But I’m thinking you’re probably looking for a specific other recipe. Sorry I can’t be more helpful!
Sonya Terrell says
Didn’t you have a recipe for No-Bake Oatmeal Blueberry cookies? Can’t find it. What group is it under?
Janelle Kenyon says
Hi Katie,
So I originally saw your wonderful recipe for Pumpkin Bread in a Bowl on Pinterest and I looked at the recipe and was immediately excited about trying it, the whole idea is great and I am drooling just thinking about how it will taste. I am a pastry chef and I love that what you’re doing. As well I’m going to subscribe to your blog!! It is so great to see someone making such a great idea become reality, I really strive to only use natural ingredients in my desserts and I love that you are coming up with healthy recipes and sharing them online!!
Chocolate-Covered Katie says
Oh wow, that is so awesome you’re a pastry chef! What a fun (and yummy!) job!
Chocolate-Covered Katie says
Oh wow, that is so awesome you’re a pastry chef! What a fun (and yummy!) job!
Janelle Kenyon says
Hi Katie,
So I originally saw your wonderful recipe for Pumpkin Bread in a Bowl on Pinterest and I looked at the recipe and was immediately excited about trying it, the whole idea is great and I am drooling just thinking about how it will taste. I am a pastry chef and I love that what you’re doing. As well I’m going to subscribe to your blog!! It is so great to see someone making such a great idea become reality, I really strive to only use natural ingredients in my desserts and I love that you are coming up with healthy recipes and sharing them online!!
Natalie says
Hi, Katie! I’ve been a fan of your blog for a few months now, and oddly enough moved to the Dallas area one month ago. Weird, right? Well anywho, I just wanted to say THANK YOU, because your blog is making the transition from omnivore to vegetarian to vegan MUCH easier. Also, I think I saw you tonight (11/20) at Outback in Arlington. I didn’t think it was you because, well, it’s an Outback Steakhouse. Not trying to be offensive! Out of curiosity, was it you? If not, you have a serious doppleganger!
Cheers and thanks again!
Natalie C.
Chocolate-Covered Katie says
LOL nope it was definitely not me. I haven’t been to Arlington in years. Too weird, though!
Chocolate-Covered Katie says
LOL nope it was definitely not me. I haven’t been to Arlington in years. Too weird, though!
Natalie says
Hi, Katie! I’ve been a fan of your blog for a few months now, and oddly enough moved to the Dallas area one month ago. Weird, right? Well anywho, I just wanted to say THANK YOU, because your blog is making the transition from omnivore to vegetarian to vegan MUCH easier. Also, I think I saw you tonight (11/20) at Outback in Arlington. I didn’t think it was you because, well, it’s an Outback Steakhouse. Not trying to be offensive! Out of curiosity, was it you? If not, you have a serious doppleganger!
Cheers and thanks again!
Natalie C.
Amanda says
Hi Katie,
I know I’ve told you this before, but your chocolate chip blondies are my favorite snack EVER. My daughter and I make at least 2 batches (each batch is 3x’s what your recipe calls for) each week. I’ve been wanting to try them with nuts so I finally included almonds (ground) in my most recent batch. And they are super awesome! I think walnuts would be great too.
Also, I’ve finally taken the time to try Pumpkin cheese cake bars and Baked pumpkin oatmeal and they are also excellent. I love your recipes because A) they are extremely easy to make, B) they are inexpensive (one can of chickpeas is the most expensive part of the blondie recipe and that’s just 1.17; or my can of pumpkin made a 4x batch of pumpkin bars plus a 4x batch of baked oatmeal and that’s just 2.29) and c) of course, they are super yummy!
Keep up the great work! My daughter and I are huge fans.
Amanda
Chocolate-Covered Katie says
Aww Amanda, thank you so much. I am so so happy you both like the recipes!!
Chocolate-Covered Katie says
Aww Amanda, thank you so much. I am so so happy you both like the recipes!!
Amanda says
Hi Katie,
I know I’ve told you this before, but your chocolate chip blondies are my favorite snack EVER. My daughter and I make at least 2 batches (each batch is 3x’s what your recipe calls for) each week. I’ve been wanting to try them with nuts so I finally included almonds (ground) in my most recent batch. And they are super awesome! I think walnuts would be great too.
Also, I’ve finally taken the time to try Pumpkin cheese cake bars and Baked pumpkin oatmeal and they are also excellent. I love your recipes because A) they are extremely easy to make, B) they are inexpensive (one can of chickpeas is the most expensive part of the blondie recipe and that’s just 1.17; or my can of pumpkin made a 4x batch of pumpkin bars plus a 4x batch of baked oatmeal and that’s just 2.29) and c) of course, they are super yummy!
Keep up the great work! My daughter and I are huge fans.
Amanda
Mary says
Hi, can I ask a question about leaving a comment? I left a comment on a recipe (just telling how awesome it looked!) and I checked the box below for followup comments….is there a way to undo that? My inbox is being bombarded by comments. I hope that doesn’t make me sound like a jerk, it’s just overwhelming having so many emails!
Thanks in advance for your help! And thanks for all the yummy recipes! I haven’t tried too many yet but the ones that I have were delicious!
Mary
Chocolate-Covered Katie says
Hi Mary,
I am sorry to say I don’t have any clue how to fix it. It happened once before to someone, and I tried to help but searched and searched and couldn’t figure anything out. I know it’s going to sound strange, coming from someone who runs a blog, but I am not tech-savvy at all!
But I think it’s something YOU have to do, not something I can help with. The other girl found an “unsubscribe” link at the end of the emails and that helped her.
Good luck! And sorry I can’t be more helpful!
Chocolate-Covered Katie says
Hi Mary,
I am sorry to say I don’t have any clue how to fix it. It happened once before to someone, and I tried to help but searched and searched and couldn’t figure anything out. I know it’s going to sound strange, coming from someone who runs a blog, but I am not tech-savvy at all!
But I think it’s something YOU have to do, not something I can help with. The other girl found an “unsubscribe” link at the end of the emails and that helped her.
Good luck! And sorry I can’t be more helpful!
Mary says
Hi, can I ask a question about leaving a comment? I left a comment on a recipe (just telling how awesome it looked!) and I checked the box below for followup comments….is there a way to undo that? My inbox is being bombarded by comments. I hope that doesn’t make me sound like a jerk, it’s just overwhelming having so many emails!
Thanks in advance for your help! And thanks for all the yummy recipes! I haven’t tried too many yet but the ones that I have were delicious!
Mary
Hannah says
Brilliant website! And so many genius inventions! You know you have to publish a book, right? 😉
One question (I checked your FAQ page but it wasn’t there!): The chocolate chips you use.. are they dairy free? Are they special? Health food shop only type thing?
Thanks so much!
Chocolate-Covered Katie says
Aww thanks, Hannah! Yes, I definitely am planning to get a cookbook out someday :).
As for chocolate chips, I usually just buy what’s vegan and available. Brands include: Ghirardelli semi-sweet (which I can find at a regular grocery store), Enjoy Life, Whole Foods brand, Woodstock Farms, etc.
Chocolate-Covered Katie says
Aww thanks, Hannah! Yes, I definitely am planning to get a cookbook out someday :).
As for chocolate chips, I usually just buy what’s vegan and available. Brands include: Ghirardelli semi-sweet (which I can find at a regular grocery store), Enjoy Life, Whole Foods brand, Woodstock Farms, etc.
Hannah says
Brilliant website! And so many genius inventions! You know you have to publish a book, right? 😉
One question (I checked your FAQ page but it wasn’t there!): The chocolate chips you use.. are they dairy free? Are they special? Health food shop only type thing?
Thanks so much!
Kathleen says
I really would like to try your no-bake pumpkin pie, but I can’t tell from the recipe if you put the chocolate in with the pumpkin as well as drizzling it on top, or just drizzle it on top. Thanks!!
Chocolate-Covered Katie says
Blend the chocolate with everything else.
The stuff on top of mine is just for decoration. Not that I didn’t eat it too… 😉
Chocolate-Covered Katie says
Blend the chocolate with everything else.
The stuff on top of mine is just for decoration. Not that I didn’t eat it too… 😉
Kathleen says
I really would like to try your no-bake pumpkin pie, but I can’t tell from the recipe if you put the chocolate in with the pumpkin as well as drizzling it on top, or just drizzle it on top. Thanks!!
Dana says
Hi Katie!
Sorry in advance for a long post!
I really love your blog (so far I’ve only made the deep dish cookie pie, which was AMAZING and fooled a bunch of hard-core carnivores). I was reading your diet/food story and it sounded strikingly familiar. I have kind of a complex struggle going on with my diet and I would love your opinion!
For the last few years I was living in California, and I had been a kind of wishy-washy almost vegetarian (more recently almost vegan, I still couldn’t give up fancy cheeses haha). I’ve never really been overweight, and I found I got very thin, even though I was eating what seemed like a lot to me. It didn’t really bother me too much, because I wasn’t getting dangerously thin or anything.
Recently I moved to New Zealand, and will be here for the next year. I had planned on being completely vegan, but everyone here is so carnivorous! And they drink tons of milk! In CA it was economically efficient to be vegan, but here it seems cheaper to just eat meat. Soymilk and nuts are very expensive. Many of the foods I used to turn to in order to meet my calorie needs are unavailable or really pricey. On top of that, I had set out to gain some weight because I will be doing a lot of scuba diving for my job, and the water here gets COLD! I find myself eating more sugar to compensate, which is not good….
So I guess my question is, do you have any thoughts on healthy, calorie rich foods that would help me put on weight in the right way, and that might be more available and relatively inexpensive? I feel like the foods I normally eat are so high fiber that I don’t gain weight from eating them, and I’m having to reinvent my whole way of eating.
As a side question, do you take a B 12 supplement?
Thanks!
Dana
PS If you haven’t already seen it, there is an awesome documentary called “Forks Over Knives” about eating a plant-based diet. 🙂
Chocolate-Covered Katie says
Hi Dana!
I actually have been meaning to write a post about high-calorie healthy eating. It’s 1/2-written at the moment :). Definitely, oil is your friend! I love veggies, but I make sure to eat them sauteed or roasted, not just steamed without sauce.
One of my favorite “weight gain” recipes is actually a recipe that I highlight as being low-cal in the post… just instead of eating 1 or 2 T, I eat the whole recipe like pudding or ice cream (which makes it around 500-600 calories?). It’s one of my favorite calorie-dense snacks, and it’s not made with hard-to-find ingredients: https://chocolatecoveredkatie.com/2009/08/27/the-mother-of-all-peanut-butter-spreads/
I highly recommend using a paritally-frozen banana!!
Try to focus on calorie-dense foods so you don’t feel too full before you’ve gotten in enough calories. And I’ll try to get that high-cal post up soon.
Oh, and I don’t take a b12 supplement at the moment, but I make sure to get enough in my diet… and every now and then (every few years) I get tested at the doctor’s to make sure my levels are ok.
Anonymous says
Great, thanks for the tips! My roommates will totally laugh at me, because apparently eating pb on a banana is quintessentially American (and delicious!). 🙂
Anonymous says
Great, thanks for the tips! My roommates will totally laugh at me, because apparently eating pb on a banana is quintessentially American (and delicious!). 🙂
Chocolate-Covered Katie says
Hi Dana!
I actually have been meaning to write a post about high-calorie healthy eating. It’s 1/2-written at the moment :). Definitely, oil is your friend! I love veggies, but I make sure to eat them sauteed or roasted, not just steamed without sauce.
One of my favorite “weight gain” recipes is actually a recipe that I highlight as being low-cal in the post… just instead of eating 1 or 2 T, I eat the whole recipe like pudding or ice cream (which makes it around 500-600 calories?). It’s one of my favorite calorie-dense snacks, and it’s not made with hard-to-find ingredients: https://chocolatecoveredkatie.com/2009/08/27/the-mother-of-all-peanut-butter-spreads/
I highly recommend using a paritally-frozen banana!!
Try to focus on calorie-dense foods so you don’t feel too full before you’ve gotten in enough calories. And I’ll try to get that high-cal post up soon.
Oh, and I don’t take a b12 supplement at the moment, but I make sure to get enough in my diet… and every now and then (every few years) I get tested at the doctor’s to make sure my levels are ok.
Dana says
Hi Katie!
Sorry in advance for a long post!
I really love your blog (so far I’ve only made the deep dish cookie pie, which was AMAZING and fooled a bunch of hard-core carnivores). I was reading your diet/food story and it sounded strikingly familiar. I have kind of a complex struggle going on with my diet and I would love your opinion!
For the last few years I was living in California, and I had been a kind of wishy-washy almost vegetarian (more recently almost vegan, I still couldn’t give up fancy cheeses haha). I’ve never really been overweight, and I found I got very thin, even though I was eating what seemed like a lot to me. It didn’t really bother me too much, because I wasn’t getting dangerously thin or anything.
Recently I moved to New Zealand, and will be here for the next year. I had planned on being completely vegan, but everyone here is so carnivorous! And they drink tons of milk! In CA it was economically efficient to be vegan, but here it seems cheaper to just eat meat. Soymilk and nuts are very expensive. Many of the foods I used to turn to in order to meet my calorie needs are unavailable or really pricey. On top of that, I had set out to gain some weight because I will be doing a lot of scuba diving for my job, and the water here gets COLD! I find myself eating more sugar to compensate, which is not good….
So I guess my question is, do you have any thoughts on healthy, calorie rich foods that would help me put on weight in the right way, and that might be more available and relatively inexpensive? I feel like the foods I normally eat are so high fiber that I don’t gain weight from eating them, and I’m having to reinvent my whole way of eating.
As a side question, do you take a B 12 supplement?
Thanks!
Dana
PS If you haven’t already seen it, there is an awesome documentary called “Forks Over Knives” about eating a plant-based diet. 🙂
dara says
Hi Katie,
There are a few ingredients I am curious about that you may know what to do with.
First, whole wheat farina.. better known as cream of wheat. I love this stuff in the form as what it is sold for: hot breakfast cereal. I like to cook it with soy or almond milk and then stir in cinnamon, stevia, and dark cocoa powder topped with fruit and nuts BUT there HAS to be another way to eat this stuff. For instance, oats (another favorite breakfast food) can be used in cookies.
Any ideas?
Also, yogurt. I just received a yogurt/ice cream maker (Krups) as a gift and I am DYING to make my own homemade vegan yogurt. (I love the store bought stuff but there are too many ingredients for me to completely trust it). I am thinking about using almond or coconut milk with some live cultures but I have no idea where to start, what to look for, or how to put it together. I have searched online but no luck.. all the recipes come up very vague.
Any ideas?
Cornmeal. My dad uses it to fry fish and my grandmother uses it in her famous thanksgiving cornbread stuffing.. but those are the only two ways I know to use this ingredient.
Any ideas on other recipes?
Quinoa and Amaranth. I an especially interested in these two because they are complete proteins. I have seen a recipe for bean and quinoa muffins on nomeatathlete.com but nothing else. I KNOW these grains are not limited to savory meals.
Any dessert ideas using these two?
Thanks for any help. Love what you do.
Seriously, thank you.
I have told so many people about your website.
Dara
Chocolate-Covered Katie says
Hi Dara,
You can use cream of wheat in any of my oatmeal recipes :).
I’ve never actually tried amaranth (I don’t think!). But I love cornmeal. I use it for my “bread-free vegan stuffing” or “Christmas polenta casserole” or “polenta for one” or “brekkie polenta.”
I’ve never made my own yogurt (except for tofu or agar yogurt). Have you tried Choosingraw.com or pure2raw.com? I think they both have recipes, if I remember correctly.
Chocolate-Covered Katie says
Hi Dara,
You can use cream of wheat in any of my oatmeal recipes :).
I’ve never actually tried amaranth (I don’t think!). But I love cornmeal. I use it for my “bread-free vegan stuffing” or “Christmas polenta casserole” or “polenta for one” or “brekkie polenta.”
I’ve never made my own yogurt (except for tofu or agar yogurt). Have you tried Choosingraw.com or pure2raw.com? I think they both have recipes, if I remember correctly.
dara says
Hi Katie,
There are a few ingredients I am curious about that you may know what to do with.
First, whole wheat farina.. better known as cream of wheat. I love this stuff in the form as what it is sold for: hot breakfast cereal. I like to cook it with soy or almond milk and then stir in cinnamon, stevia, and dark cocoa powder topped with fruit and nuts BUT there HAS to be another way to eat this stuff. For instance, oats (another favorite breakfast food) can be used in cookies.
Any ideas?
Also, yogurt. I just received a yogurt/ice cream maker (Krups) as a gift and I am DYING to make my own homemade vegan yogurt. (I love the store bought stuff but there are too many ingredients for me to completely trust it). I am thinking about using almond or coconut milk with some live cultures but I have no idea where to start, what to look for, or how to put it together. I have searched online but no luck.. all the recipes come up very vague.
Any ideas?
Cornmeal. My dad uses it to fry fish and my grandmother uses it in her famous thanksgiving cornbread stuffing.. but those are the only two ways I know to use this ingredient.
Any ideas on other recipes?
Quinoa and Amaranth. I an especially interested in these two because they are complete proteins. I have seen a recipe for bean and quinoa muffins on nomeatathlete.com but nothing else. I KNOW these grains are not limited to savory meals.
Any dessert ideas using these two?
Thanks for any help. Love what you do.
Seriously, thank you.
I have told so many people about your website.
Dara
Lindsay Holland says
Katie, you use a food processor for several of your recipes. Is there a certain type or brand of food processor you recommend? Thanks!
Chocolate-Covered Katie says
I have a Cuisinart, and it works really well! I think it’s like 7 years old, and yet it’s still great :).
Chocolate-Covered Katie says
I have a Cuisinart, and it works really well! I think it’s like 7 years old, and yet it’s still great :).
Lindsay Holland says
Katie, you use a food processor for several of your recipes. Is there a certain type or brand of food processor you recommend? Thanks!
dara says
Thank you! I have never heard of either of those websites but I will look now.
dara says
Thank you! I have never heard of either of those websites but I will look now.
Ashley says
Hi Katie! I am looking to make a healthy 3 tiered birthday cake for my daughter’s first birthday..I see you have a chocolate cake recipe would that work for tiered cakes? I typically use 2-9″ rounds together to make one cake with filling in between. I know you are the “chocolate queen” but do you have any other flavors for cakes? I would like to do 1 or 2 different flavors!!
Thanks!!
Chocolate-Covered Katie says
I don’t :(. Well, I do have an old vanilla cake recipe… but I honestly haven’t made it in a while and don’t really have much reader feedback on it either. I am working on a new vanilla cake recipe!
(Just in case, here’s the link to my old one. If you do make it, I’d love to know if it works out: https://chocolatecoveredkatie.com/2011/01/04/healthy-cake-thats-so-easy-to-make/)
Chocolate-Covered Katie says
I don’t :(. Well, I do have an old vanilla cake recipe… but I honestly haven’t made it in a while and don’t really have much reader feedback on it either. I am working on a new vanilla cake recipe!
(Just in case, here’s the link to my old one. If you do make it, I’d love to know if it works out: https://chocolatecoveredkatie.com/2011/01/04/healthy-cake-thats-so-easy-to-make/)
Ashley says
Hi Katie! I am looking to make a healthy 3 tiered birthday cake for my daughter’s first birthday..I see you have a chocolate cake recipe would that work for tiered cakes? I typically use 2-9″ rounds together to make one cake with filling in between. I know you are the “chocolate queen” but do you have any other flavors for cakes? I would like to do 1 or 2 different flavors!!
Thanks!!
Lauren says
Hello. I have been a vegan for the better part of this year and a vegetarian for 4 years. I am doing my best o educated my mom and boyfriend about the vegan lifestyle. It has been nothing but stressful and frustrating. I have been able to get my boyfriend to eat some of my food, not so out their vegan though. What do you think is a good dessert that will really wow him into seeing that vegan food is amazing?
Chocolate-Covered Katie says
Hi Lauren!
I know what you mean… it can be so hard to get some of my friends–especially guys!–to give vegan food a fair shot. But this is definitely the dessert I’d recommend… it even worked on my tofu-hating boyfriend! 🙂
https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie/
Chocolate-Covered Katie says
Hi Lauren!
I know what you mean… it can be so hard to get some of my friends–especially guys!–to give vegan food a fair shot. But this is definitely the dessert I’d recommend… it even worked on my tofu-hating boyfriend! 🙂
https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie/
Lauren says
Hello. I have been a vegan for the better part of this year and a vegetarian for 4 years. I am doing my best o educated my mom and boyfriend about the vegan lifestyle. It has been nothing but stressful and frustrating. I have been able to get my boyfriend to eat some of my food, not so out their vegan though. What do you think is a good dessert that will really wow him into seeing that vegan food is amazing?
Emma says
Hi Katie,
Just came across your website and would like to try out some of your recipes which look great! Slight problem – being a Brit, I can’t work out your quantities…. Could you tell me how much in grammes a cup is of eg. flour etc. and , what is T ? – teaspoon or tablespoon?
Thanks if you have time to reply!
Good luck
(Reading your blog, if you don’t like gyms and weights, you should try Pilates (the authentic type). PIlates is to sweaty gyms as veganism/vegetarianism is to junk food. It changes your life!)
Chocolate-Covered Katie says
Hi Emma!
A T means a tablespoon :).
As for grams, it depends on what you’re measuring. For example, 1/3 cup of spelt flour is about 30 grams, but 1/3 cup of oats is 35-40, depending on what brand oats you use! If you have any specific questions (i.e. for a specific recipe), let me know!
Chocolate-Covered Katie says
Hi Emma!
A T means a tablespoon :).
As for grams, it depends on what you’re measuring. For example, 1/3 cup of spelt flour is about 30 grams, but 1/3 cup of oats is 35-40, depending on what brand oats you use! If you have any specific questions (i.e. for a specific recipe), let me know!
Emma says
Hi Katie,
Just came across your website and would like to try out some of your recipes which look great! Slight problem – being a Brit, I can’t work out your quantities…. Could you tell me how much in grammes a cup is of eg. flour etc. and , what is T ? – teaspoon or tablespoon?
Thanks if you have time to reply!
Good luck
(Reading your blog, if you don’t like gyms and weights, you should try Pilates (the authentic type). PIlates is to sweaty gyms as veganism/vegetarianism is to junk food. It changes your life!)
Lulu says
Please help. I have tried repeatedly to unsubscribe from the comments. My inbox is full of hundreds of them now. I must be doing something wrong. I meant to only subscribe to the recipes (which i believe I have done successfully!). Sorry to post this here but I cannot find another place to get in touch with you. I love the recipes and the site, but do not want an inbox full of everyones comments! : )
Chocolate-Covered Katie says
Hi Lulu,
I did unsubscribe you, so you should be off.
But one other commenter told me she was still having trouble until she left another comment on the post without hitting the “subscribe” button, and then she stopped receiving the emails. Hopefully that can work for you, too, if my taking you off didn’t. I am not very tech-savvy, so I can only guess at what could work.
Chocolate-Covered Katie says
Hi Lulu,
I did unsubscribe you, so you should be off.
But one other commenter told me she was still having trouble until she left another comment on the post without hitting the “subscribe” button, and then she stopped receiving the emails. Hopefully that can work for you, too, if my taking you off didn’t. I am not very tech-savvy, so I can only guess at what could work.
Lulu says
Please help. I have tried repeatedly to unsubscribe from the comments. My inbox is full of hundreds of them now. I must be doing something wrong. I meant to only subscribe to the recipes (which i believe I have done successfully!). Sorry to post this here but I cannot find another place to get in touch with you. I love the recipes and the site, but do not want an inbox full of everyones comments! : )
Erica Selby says
Hello there! I am a Certified Nutrition Coach and am super passionate about taking a recipe and making it healthier. It’s so much fun & it’s a great way to help people feel like they aren’t letting go of what they enjoy. I try to find healthier SWAPS. My Great Grandma has left our family a recipe for Gingerbread Cookies. It is a family tradition to make these cookies at Christmas and decorate them as a family. I don’t want to change that tradition or her recipe, but for those that are not indulging because of health concerns or weight loss goals I would LOVE to transform this recipe for them. Can you help me?
Here is the ingredients & recipe please help – 1 cup Lard, 1 cup Brown Sugar, 1 Cup Molasses, 1 cup HOT water (Pour over the previous listed ingredients) 2 large eggs, 1 tbsp baking soda, 1 tbsp ginger, 2 tsp Cinnamon, 1/2 tsp clove, 1/2 tsp salt, 5 cups sifted flour, Mix and sift dry ingredients. MIx first four ingredients and slowly beat in egg. Slowly stir in dry ingredients. Chill dough overnight. Keep dough you are not using in fridge while cookie cutting. For some reason there is no temp or time on the recipe I have so I am assuming 350 or 375 for 7-12 minutes?
I think most of the ingredients are do-able. I would use sea salt, wheat pastry flour, brown organic cage-free eggs, organic molasses, and all organice spices. What can I substitute for Lard? The other ingredients are some what okay…to not add as much sugar what do you sub for brown sugar? I will sometimes use splenda brown sugar, but I’m sure there is something far better!
I
n addition we make icing to put on top- if you can help me w/ that too I would be so appreciative.
Sorry so long and THANK YOU!
Chocolate-Covered Katie says
Hmm… I have a hard time knowing how something will turn out until I experiment with it! But for lard, you can try Earth balance (or even earth balance shortening), or maybe even coconut butter or oil? For the sugar, you can always try sucanat– it has a nice gingerbready flavor! Or coconut sugar or date sugar.
Chocolate-Covered Katie says
Hmm… I have a hard time knowing how something will turn out until I experiment with it! But for lard, you can try Earth balance (or even earth balance shortening), or maybe even coconut butter or oil? For the sugar, you can always try sucanat– it has a nice gingerbready flavor! Or coconut sugar or date sugar.
Erica Selby says
Hello there! I am a Certified Nutrition Coach and am super passionate about taking a recipe and making it healthier. It’s so much fun & it’s a great way to help people feel like they aren’t letting go of what they enjoy. I try to find healthier SWAPS. My Great Grandma has left our family a recipe for Gingerbread Cookies. It is a family tradition to make these cookies at Christmas and decorate them as a family. I don’t want to change that tradition or her recipe, but for those that are not indulging because of health concerns or weight loss goals I would LOVE to transform this recipe for them. Can you help me?
Here is the ingredients & recipe please help – 1 cup Lard, 1 cup Brown Sugar, 1 Cup Molasses, 1 cup HOT water (Pour over the previous listed ingredients) 2 large eggs, 1 tbsp baking soda, 1 tbsp ginger, 2 tsp Cinnamon, 1/2 tsp clove, 1/2 tsp salt, 5 cups sifted flour, Mix and sift dry ingredients. MIx first four ingredients and slowly beat in egg. Slowly stir in dry ingredients. Chill dough overnight. Keep dough you are not using in fridge while cookie cutting. For some reason there is no temp or time on the recipe I have so I am assuming 350 or 375 for 7-12 minutes?
I think most of the ingredients are do-able. I would use sea salt, wheat pastry flour, brown organic cage-free eggs, organic molasses, and all organice spices. What can I substitute for Lard? The other ingredients are some what okay…to not add as much sugar what do you sub for brown sugar? I will sometimes use splenda brown sugar, but I’m sure there is something far better!
I
n addition we make icing to put on top- if you can help me w/ that too I would be so appreciative.
Sorry so long and THANK YOU!
BeccaG says
I just made your Ultimate Chocolate Fudge Pie tonight and oh my goodness, was it ever good!! I honestly didn’t think it would taste great using the tofu, but it was unbelievable! I made it as bars in a 9×9 deep baking dish. I found an easy pie crust recipe using ww flour, canola oil, water & salt (then baked at 375 for 10 min) and spread it in the pan. I added the chocolate mix and put in the fridge. Made very nice tasty little bars! I am going to a Christmas party soon and I am SO taking this…they won’t believe it when I tell them…well, maybe it will be our little secret. 🙂 Thanks for some great recipe ideas! I am not vegan (love all kinds of food), but I do enjoy eating healthy and putting good things into my body (which of course includes chocolate!) so your site is fantastic!
Chocolate-Covered Katie says
Bars?! Wow, that pretty much sounds like the most genius idea ever. Bookmarking!!
BeccaG says
So I was asked to bring my low cal trifle to the Christmas party so I won’t get to see the ladies eating my chocolate bars. 🙁 However, I did bring these bars to my husband’s Christmas party and I was told by one person that I MUST make them for our cookie exchange next week! So I stocked up on the tofu and purchased some cocoa powder. Yum!!!! I think I’m going to try your pancakes or oatmeal next and see if I can get my 8 and 4 year olds to eat them because who wouldn’t want chocolate for breakfast!!! How cool of a mom am I? LOL
Chocolate-Covered Katie says
Can you adopt me for a day and feed me those chocolate bars?!? Please??? 🙂
Chocolate-Covered Katie says
Can you adopt me for a day and feed me those chocolate bars?!? Please??? 🙂
BeccaG says
So I was asked to bring my low cal trifle to the Christmas party so I won’t get to see the ladies eating my chocolate bars. 🙁 However, I did bring these bars to my husband’s Christmas party and I was told by one person that I MUST make them for our cookie exchange next week! So I stocked up on the tofu and purchased some cocoa powder. Yum!!!! I think I’m going to try your pancakes or oatmeal next and see if I can get my 8 and 4 year olds to eat them because who wouldn’t want chocolate for breakfast!!! How cool of a mom am I? LOL
Chocolate-Covered Katie says
Bars?! Wow, that pretty much sounds like the most genius idea ever. Bookmarking!!
BeccaG says
I just made your Ultimate Chocolate Fudge Pie tonight and oh my goodness, was it ever good!! I honestly didn’t think it would taste great using the tofu, but it was unbelievable! I made it as bars in a 9×9 deep baking dish. I found an easy pie crust recipe using ww flour, canola oil, water & salt (then baked at 375 for 10 min) and spread it in the pan. I added the chocolate mix and put in the fridge. Made very nice tasty little bars! I am going to a Christmas party soon and I am SO taking this…they won’t believe it when I tell them…well, maybe it will be our little secret. 🙂 Thanks for some great recipe ideas! I am not vegan (love all kinds of food), but I do enjoy eating healthy and putting good things into my body (which of course includes chocolate!) so your site is fantastic!
Kristina says
Hi Katie-
I love your blog! I made your luna bars the other day and they were soooo good. Pretty much anything with peanut butter and chocolate becomes my new favorite 🙂 I know you’re main blog is about baking but I’ve got a question about soy cheese I’m hoping you can help me with! I have yet to find a really good soy cheese that tastes good and melts well. I just bought Daiya after getting frustrated with my Galaxy mozzarella and still didn’t care for it. I know its never going to be the same, but do you have any advice on cheese substitutes?
Thanks!
Chocolate-Covered Katie says
Honestly, I never found one I liked either… but I kinda lost my taste for cheese after a while. A few months ago, I tried Daiya and was creeped out because I DID think it tasted like cheese. (Another one I’ve heard people like is Teese.) Sorry I can’t be more helpful!
Chocolate-Covered Katie says
Honestly, I never found one I liked either… but I kinda lost my taste for cheese after a while. A few months ago, I tried Daiya and was creeped out because I DID think it tasted like cheese. (Another one I’ve heard people like is Teese.) Sorry I can’t be more helpful!
Kristina says
Hi Katie-
I love your blog! I made your luna bars the other day and they were soooo good. Pretty much anything with peanut butter and chocolate becomes my new favorite 🙂 I know you’re main blog is about baking but I’ve got a question about soy cheese I’m hoping you can help me with! I have yet to find a really good soy cheese that tastes good and melts well. I just bought Daiya after getting frustrated with my Galaxy mozzarella and still didn’t care for it. I know its never going to be the same, but do you have any advice on cheese substitutes?
Thanks!
Rose says
Do you usually eat the food you make after a photoshoot?
Chocolate-Covered Katie says
I do try, as much as possible! I absolutely HATE wasting food. But when you’re doing photoshoots, it often means poking and prodding the food, adding disgusting amounts of syrups (to have enough time to shoot pouring shots), or leaving food out in the heat for too long.
So another thing I often do is photoshoot in miniature (i.e. only taking a small portion of the food and making it look bigger by filling up the camera frame). Or I’ll save a previous not-so-great experiment and use that for the photoshoot so I can keep the good experiments fresh and untouched so they’re still consumeable :).
Chocolate-Covered Katie says
I do try, as much as possible! I absolutely HATE wasting food. But when you’re doing photoshoots, it often means poking and prodding the food, adding disgusting amounts of syrups (to have enough time to shoot pouring shots), or leaving food out in the heat for too long.
So another thing I often do is photoshoot in miniature (i.e. only taking a small portion of the food and making it look bigger by filling up the camera frame). Or I’ll save a previous not-so-great experiment and use that for the photoshoot so I can keep the good experiments fresh and untouched so they’re still consumeable :).
Rose says
Do you usually eat the food you make after a photoshoot?
alissa says
Hi! I love your blog!
alissa says
Hi! I love your blog!
Nikki says
Hello Katie,
I just found your blog and I love it. I have had 13 surgeries on my gastrointestional system so I really have to watch my diet. Well, not really, because I ate very healthy even before the surgeries so I didn’t have to make a big change. The main thing I have to do is eat very very low fat because I have some birth defects in my pancreas, and bile ducts and alot of other digestive problems. Because of that, high fat foods are hard for me to digest and I have extreme pain.
Also, I eat healthy because I want to BE healthier with less chemicals, cholesterol, and fat. I don’t do it to lose weight, although I would like to drop 10 more! I just like the taste of whole foods instead of processed foods. And now when I go to someone else’s home and cook something from a box, it tastes so salty and not fresh to me. I am not vegan or vegetarian but I don’t eat alot of meat and hardly any red meat. So, I love your recipes!
Anyways, I cannot wait to try some of your recipes. My question is… do you have a pantry list for some of the essential ingredients to keep on hand. I would like to get a few items every time I grocery shop to stock up but not spend so much all at once. If you don’t already have a list, would you consider writing one?
Chocolate-Covered Katie says
Yup lol here:
It’s difficult for me to give a short list, since every recipe is different. I do try to keep my recipes as simple as possible (i.e. no hard-to-find flours or other obscure ingredients you likely don’t have on hand). Some items called for in many of my recipes: cocoa powder, rolled oats, spelt flour (or ww pastry or oat flour), almond milk, bananas, coconut butter, pitted dates, nunaturals stevia (or agave or maple syrup or regular sugar), applesauce, and peanut butter.
Chocolate-Covered Katie says
Yup lol here:
It’s difficult for me to give a short list, since every recipe is different. I do try to keep my recipes as simple as possible (i.e. no hard-to-find flours or other obscure ingredients you likely don’t have on hand). Some items called for in many of my recipes: cocoa powder, rolled oats, spelt flour (or ww pastry or oat flour), almond milk, bananas, coconut butter, pitted dates, nunaturals stevia (or agave or maple syrup or regular sugar), applesauce, and peanut butter.
Nikki says
Hello Katie,
I just found your blog and I love it. I have had 13 surgeries on my gastrointestional system so I really have to watch my diet. Well, not really, because I ate very healthy even before the surgeries so I didn’t have to make a big change. The main thing I have to do is eat very very low fat because I have some birth defects in my pancreas, and bile ducts and alot of other digestive problems. Because of that, high fat foods are hard for me to digest and I have extreme pain.
Also, I eat healthy because I want to BE healthier with less chemicals, cholesterol, and fat. I don’t do it to lose weight, although I would like to drop 10 more! I just like the taste of whole foods instead of processed foods. And now when I go to someone else’s home and cook something from a box, it tastes so salty and not fresh to me. I am not vegan or vegetarian but I don’t eat alot of meat and hardly any red meat. So, I love your recipes!
Anyways, I cannot wait to try some of your recipes. My question is… do you have a pantry list for some of the essential ingredients to keep on hand. I would like to get a few items every time I grocery shop to stock up but not spend so much all at once. If you don’t already have a list, would you consider writing one?
alissa says
Hi ! I Love your recipes! You have amazing recipes that seriously make me drool! LOL
I was wondering can you make something that tastes like an oreo shake? I would be in heaven !!
Thanks so much and keep living your dream and making these awesome blogs! 🙂
Chocolate-Covered Katie says
I can try lol 🙂
In the meantime: Maybe use my cake batter shake recipe, omitting the coconut butter… and then add some crushed up Newman Os?
Chocolate-Covered Katie says
I can try lol 🙂
In the meantime: Maybe use my cake batter shake recipe, omitting the coconut butter… and then add some crushed up Newman Os?
alissa says
Hi ! I Love your recipes! You have amazing recipes that seriously make me drool! LOL
I was wondering can you make something that tastes like an oreo shake? I would be in heaven !!
Thanks so much and keep living your dream and making these awesome blogs! 🙂
Kit-Kat says
Quick question:
I know you said you usually runn between 8 to 10 miles, but how long (time wise) do you usually run? You said you run in the morning, and I was just curious about the time difference from start to finnish.
Chocolate-Covered Katie says
I’m usually gone a little over an hour. I don’t bring a watch unless I’m on a new route, because I pretty much know how long it takes me to run a certain way.
Kit-Kat says
Just wondering, since you said you run before breakfast and all…. I find that in the mornings I have to exercise on a near-empty stomach, but for no more than abot an hour and a half, or I start to lose it.
Kit-Kat says
Just wondering, since you said you run before breakfast and all…. I find that in the mornings I have to exercise on a near-empty stomach, but for no more than abot an hour and a half, or I start to lose it.
Chocolate-Covered Katie says
I’m usually gone a little over an hour. I don’t bring a watch unless I’m on a new route, because I pretty much know how long it takes me to run a certain way.
Kit-Kat says
Quick question:
I know you said you usually runn between 8 to 10 miles, but how long (time wise) do you usually run? You said you run in the morning, and I was just curious about the time difference from start to finnish.
Alan Kleesattel says
I just wanted to say I loved that there was a new recipe almost everyday!
Chocolate-Covered Katie says
Oh thank you! A lot of other people apparently like it, too. So it won’t change :).
Chocolate-Covered Katie says
Oh thank you! A lot of other people apparently like it, too. So it won’t change :).
Alan Kleesattel says
I just wanted to say I loved that there was a new recipe almost everyday!
Callea says
Hi Katie!
I just made a variation of your “pizza”! I used pumpkin, and it came out great. I’m wondering if this would work in a cupcake form?? I haven’t done much (any) baking yet…so is there anything different I’d have to do? Thanks! 🙂
Chocolate-Covered Katie says
Hmmm I don’t know… but you could try my single-lady cupcakes: https://chocolatecoveredkatie.com/chocolate-covered-recipes/most-popular/single-lady-cupcakes
Chocolate-Covered Katie says
Hmmm I don’t know… but you could try my single-lady cupcakes: https://chocolatecoveredkatie.com/chocolate-covered-recipes/most-popular/single-lady-cupcakes
Callea says
Hi Katie!
I just made a variation of your “pizza”! I used pumpkin, and it came out great. I’m wondering if this would work in a cupcake form?? I haven’t done much (any) baking yet…so is there anything different I’d have to do? Thanks! 🙂
Tiffany D says
Hey I’m new at this…what is nondairy milk?
Chocolate-Covered Katie says
Sorry to be confusing! It just means whatever type of milk you want to use. I usually use almond milk–either Blue Diamond or Silk. But you can use soymilk, ricemilk, or ANY milk you choose. I think from now on I should just say “ilk of choice” because you’re not the only one to be confused by my wording.
Tiffany D says
Okay thanks! I figured that’s what you were talking about but I wanted to make sure it wasn’t dry milk.
Tiffany D says
Okay thanks! I figured that’s what you were talking about but I wanted to make sure it wasn’t dry milk.
Chocolate-Covered Katie says
Sorry to be confusing! It just means whatever type of milk you want to use. I usually use almond milk–either Blue Diamond or Silk. But you can use soymilk, ricemilk, or ANY milk you choose. I think from now on I should just say “ilk of choice” because you’re not the only one to be confused by my wording.
Tiffany D says
Hey I’m new at this…what is nondairy milk?
Rita Bingham says
Hi Katie,
What a delight!!! it was to find your website tonight – referred by a friend.
I have a cookbook I think you would love and would be glad to send it to you. It’s mostly vegan, but clearly not enough chocolate! I’m sure you could change that and hope it gives you more wonderful ideas. Your “Chocolate Babies” are the same as my “Sugarplums” which my great grandmother made in England many years ago. I have a lot of variations I think you may enjoy.
Let me know if you’re interested and I’ll send it to you free of charge.
Thanks for your efforts! I can’t wait to try some of your recipes.
Rita
Chocolate-Covered Katie says
Aww thanks Rita! I am so glad you found me!
Wow, that’s so cool your great grandmother made something similar! She was ahead of her time!
I’d love to hear about her recipe :).
Chocolate-Covered Katie says
Aww thanks Rita! I am so glad you found me!
Wow, that’s so cool your great grandmother made something similar! She was ahead of her time!
I’d love to hear about her recipe :).
Rita Bingham says
Hi Katie,
What a delight!!! it was to find your website tonight – referred by a friend.
I have a cookbook I think you would love and would be glad to send it to you. It’s mostly vegan, but clearly not enough chocolate! I’m sure you could change that and hope it gives you more wonderful ideas. Your “Chocolate Babies” are the same as my “Sugarplums” which my great grandmother made in England many years ago. I have a lot of variations I think you may enjoy.
Let me know if you’re interested and I’ll send it to you free of charge.
Thanks for your efforts! I can’t wait to try some of your recipes.
Rita
Pam says
Do you have any waffle recipes? Or can your pancake recipes be converted for waffles?
Chocolate-Covered Katie says
I don’t :(. I need to get on that!
Chocolate-Covered Katie says
I don’t :(. I need to get on that!
Pam says
Do you have any waffle recipes? Or can your pancake recipes be converted for waffles?
Whitley says
Hej (I live in Sweden, lol but I am American), Katie
I love your blog it is so inspiring. I am also quite a healthy eater, I have stopped eating most meats (I eat fish from time to time) and this transition was super easy but I would like to go vegan and i have attempted this but kinda fell off the wagon. lol A few reasons, one being i moved to Sweden and i am a student so my budget is small and i don’t have the best cooking area but they bigger thing was everyone making such a big deal about me trying this. I don’t care what people think but their constant questions got to me and i got tired of talking about it and it made going to get togethers hard and not so fun. Do you have an advice? Oh and i made your chocolate chips cookie dough dip for a party tomorrow… wonder what they will thing! 😉
Keep blogging, i love it!
Whitley says
Hej (I live in Sweden, lol but I am American), Katie
I love your blog it is so inspiring. I am also quite a healthy eater, I have stopped eating most meats (I eat fish from time to time) and this transition was super easy but I would like to go vegan and i have attempted this but kinda fell off the wagon. lol A few reasons, one being i moved to Sweden and i am a student so my budget is small and i don’t have the best cooking area but they bigger thing was everyone making such a big deal about me trying this. I don’t care what people think but their constant questions got to me and i got tired of talking about it and it made going to get togethers hard and not so fun. Do you have an advice? Oh and i made your chocolate chips cookie dough dip for a party tomorrow… wonder what they will thing! 😉
Keep blogging, i love it!
Jackie says
Hi Katie,
I am trying to get your Vegan Cookie Dough Dip recipe on your website and it keeps giving me an error message. I tasted it at a friends today and I loved it! Can’t wait to make it.
Thanks.
Jackie
Chocolate-Covered Katie says
Hi Jackie! Sorry I was having trouble with my website today. Can you see the page now? If not, let me know and I’ll email you the recipe!
Chocolate-Covered Katie says
Hi Jackie! Sorry I was having trouble with my website today. Can you see the page now? If not, let me know and I’ll email you the recipe!
Jackie says
Hi Katie,
I am trying to get your Vegan Cookie Dough Dip recipe on your website and it keeps giving me an error message. I tasted it at a friends today and I loved it! Can’t wait to make it.
Thanks.
Jackie
Heather Purdin says
These recipes are amazing. Katie, have you considered selling the Vitamix blender from your website / blog? I was looking into it for our non-profit, but it looks like you actually have the prefect market here! You could earn 15% commission. Might be worth looking into! One day, I look forward to having a Vitamix! I love coconut milk based ice-creams, but they are $6 pint!
Chocolate-Covered Katie says
I haven’t really thought about it… but LOL they should give me commission for how many people I convince to buy their product ;).
Chocolate-Covered Katie says
I haven’t really thought about it… but LOL they should give me commission for how many people I convince to buy their product ;).
Heather Purdin says
These recipes are amazing. Katie, have you considered selling the Vitamix blender from your website / blog? I was looking into it for our non-profit, but it looks like you actually have the prefect market here! You could earn 15% commission. Might be worth looking into! One day, I look forward to having a Vitamix! I love coconut milk based ice-creams, but they are $6 pint!
Sarah says
Hi Katie,
I came across your blog from Pinterest and I feel like I’ve hit the jackpot! Thank you so much for posting your recipes! My daughter is allergic to dairy (severe) and gluten and sugar, so this seems like a life savor for us. She is 14 and extremely busy with many different sports so keeping calories in her is a challenge for us. Once I cut out the other “crap” from my diet (aka: dairy, sugar and gluten) I now get sick when I eat those items and I’m not even allergic to them. That just tells me how bad it is for most people. Thank again, Katie. I can’t wait to dive in and start baking! You’ve made me look like a Super Mom!
Chocolate-Covered Katie says
Awww! I am so so glad you found me, Sarah. Thanks for such a sweet comment!!
Chocolate-Covered Katie says
Awww! I am so so glad you found me, Sarah. Thanks for such a sweet comment!!
Sarah says
Hi Katie,
I came across your blog from Pinterest and I feel like I’ve hit the jackpot! Thank you so much for posting your recipes! My daughter is allergic to dairy (severe) and gluten and sugar, so this seems like a life savor for us. She is 14 and extremely busy with many different sports so keeping calories in her is a challenge for us. Once I cut out the other “crap” from my diet (aka: dairy, sugar and gluten) I now get sick when I eat those items and I’m not even allergic to them. That just tells me how bad it is for most people. Thank again, Katie. I can’t wait to dive in and start baking! You’ve made me look like a Super Mom!
Dawn says
Hi~
So I’ve been following you for a while, and even though I’m no where near being vegan (huge meat eater), I really like your recipes!
I also was wondering if you are interested in an online store in which you can purchase some of the stuff you have been promoting (ie Artisana). My boyfriend purchased a “founding trust” membership to it and can give out 5 reward memberships free each year. (Basically it’s an online version of Costco or Sam’s Club and they only have healthy organic stuff on there) The problem is, we don’t really have anyone to give those reward memberships to! None of our friends seem interested in healthy/organic foodstuff (even if we gave a membership to them they won’t use it). So I was wondering if you are interested in having one of those free memberships since you were the only person I thought of who would actually put it to use.
I won’t give you any links because I don’t want it to seem I’m promoting something on your site, and I really don’t know a better way to contact you (since you said your email may not be reliable). Anyway, if you are interested, shoot me an email and I’ll provide you with the link and such! Thanks!
Chocolate-Covered Katie says
Emailed you :).
Chocolate-Covered Katie says
Emailed you :).
Dawn says
Hi~
So I’ve been following you for a while, and even though I’m no where near being vegan (huge meat eater), I really like your recipes!
I also was wondering if you are interested in an online store in which you can purchase some of the stuff you have been promoting (ie Artisana). My boyfriend purchased a “founding trust” membership to it and can give out 5 reward memberships free each year. (Basically it’s an online version of Costco or Sam’s Club and they only have healthy organic stuff on there) The problem is, we don’t really have anyone to give those reward memberships to! None of our friends seem interested in healthy/organic foodstuff (even if we gave a membership to them they won’t use it). So I was wondering if you are interested in having one of those free memberships since you were the only person I thought of who would actually put it to use.
I won’t give you any links because I don’t want it to seem I’m promoting something on your site, and I really don’t know a better way to contact you (since you said your email may not be reliable). Anyway, if you are interested, shoot me an email and I’ll provide you with the link and such! Thanks!
Kat says
There are so many comments, I’m not sure if you touched on this – why do you prefer almond milk over soy milk? Everything looks so great! I can’t wait to try all of it!
Chocolate-Covered Katie says
When I first became a vegan (so many years ago!), I did drink soymilk. But they discontinued my brand, and I found that I liked the taste of almond milk more than any of the other soy flavors I tried. So I settled on Almond Breeze… and now Silk. But every now and then, I’ll try a new flavor/brand/milk, so who knows what I’ll be drinking in the future :).
Chocolate-Covered Katie says
When I first became a vegan (so many years ago!), I did drink soymilk. But they discontinued my brand, and I found that I liked the taste of almond milk more than any of the other soy flavors I tried. So I settled on Almond Breeze… and now Silk. But every now and then, I’ll try a new flavor/brand/milk, so who knows what I’ll be drinking in the future :).
Kat says
There are so many comments, I’m not sure if you touched on this – why do you prefer almond milk over soy milk? Everything looks so great! I can’t wait to try all of it!
Maria Carolina says
Hey Katie I just had a recipe suggestion….I just finished making–get this—banana hazelnut larabars! The hazelnuts overpowered the banana but they were scrumptious either way. Anyway I was wondering now that hazelnuts are being sold at my regular grocery store….how about you make a healthy, decadent version of a Ferrerro Rocher chocolate hazelnut candy? Im sure you can work your magic to make it happen. A hazelnut surrounded with cocoa bliss (or something along those lines) covered with a hard chocolate shell and rolled in chopped hazelnuts.
Chocolate-Covered Katie says
That sounds like an awesome idea! Definitely putting it on my ever-growing list of things I need to try out! 🙂
Chocolate-Covered Katie says
That sounds like an awesome idea! Definitely putting it on my ever-growing list of things I need to try out! 🙂
Maria Carolina says
Hey Katie I just had a recipe suggestion….I just finished making–get this—banana hazelnut larabars! The hazelnuts overpowered the banana but they were scrumptious either way. Anyway I was wondering now that hazelnuts are being sold at my regular grocery store….how about you make a healthy, decadent version of a Ferrerro Rocher chocolate hazelnut candy? Im sure you can work your magic to make it happen. A hazelnut surrounded with cocoa bliss (or something along those lines) covered with a hard chocolate shell and rolled in chopped hazelnuts.
Brittney says
How do you put the chocolate bar pie on top of the cake? Do you make and cool the pie first in a separate pie pan, or do you pour the pie mixture on top of the cake to set? Thanks so much for your amazing recipes!
Chocolate-Covered Katie says
Do you mean for the triple mousse layer cake? If so, just make the chocolate bar pie filling and spread it on top of the cake layer as if it were mousse. Then put it in the fridge to set or just eat it as-is :).
Chocolate-Covered Katie says
Do you mean for the triple mousse layer cake? If so, just make the chocolate bar pie filling and spread it on top of the cake layer as if it were mousse. Then put it in the fridge to set or just eat it as-is :).
Brittney says
How do you put the chocolate bar pie on top of the cake? Do you make and cool the pie first in a separate pie pan, or do you pour the pie mixture on top of the cake to set? Thanks so much for your amazing recipes!
Sondra says
Hey Katie, I just wanted to say that I love your blog! I really wish you would put more of your meals up though, even if they aren’t photogenic, I’m getting chubby eating all these wonderful deserts! LOL, jk. I was wondering though, could you please post how many bars/ cookies are in each recipe? I know you’ve done it with some, but I have trouble figuring out if I make the desert, will it be enough for the family?
cck says
LOL I will try to show more savory recipes next year! As for amounts of cookies, it’s hard to list an amount because it depends on how big you roll the cookies. To answer your hot chocolate cookie question, I actually forgot to count how many I got… and I also ate some of the raw dough. I’ll have to make them again and count this time! (But another commenter said she got 16 balls from the recipe.)
cck says
LOL I will try to show more savory recipes next year! As for amounts of cookies, it’s hard to list an amount because it depends on how big you roll the cookies. To answer your hot chocolate cookie question, I actually forgot to count how many I got… and I also ate some of the raw dough. I’ll have to make them again and count this time! (But another commenter said she got 16 balls from the recipe.)
Sondra says
Hey Katie, I just wanted to say that I love your blog! I really wish you would put more of your meals up though, even if they aren’t photogenic, I’m getting chubby eating all these wonderful deserts! LOL, jk. I was wondering though, could you please post how many bars/ cookies are in each recipe? I know you’ve done it with some, but I have trouble figuring out if I make the desert, will it be enough for the family?
Carine says
Katie I really like your blog. I read your blog almost everyday.
You look gorgeous and pretty, seriously !! You’re naturally skinny, and have shiny hair 😀 I’m skinny too, but not naturally, I over dieted. 🙁 I’m recovering anyways. ^^
Anyway, Can you post some recipes that are Fat-free? That’s because my mum had a gal bladder surgery last week, and she’s not allowed to have food that contains fat.She’s really struggling(she only can eat fruits,boiled vegetables and some fat-free crackers.)Yesterday she cried. 🙁
Please? do you have any fat-free but great tasting recipes?? THANK YOU VERY MUCH!!
cck says
Hi Carine!
A lot of my recipes already ARE fat-free… or they have a fat-free variation that you can use. For example, you can use applesauce in place of the oil in the single-lady cupcakes. Most of the vita-mix ice creams can be pretty low fat as well. And the milkshakes, frappuccino, frozen hot chocolate, etc etc etc. Give your mom a hug for me!! My mom had that surgery too, a few years ago.
cck says
Hi Carine!
A lot of my recipes already ARE fat-free… or they have a fat-free variation that you can use. For example, you can use applesauce in place of the oil in the single-lady cupcakes. Most of the vita-mix ice creams can be pretty low fat as well. And the milkshakes, frappuccino, frozen hot chocolate, etc etc etc. Give your mom a hug for me!! My mom had that surgery too, a few years ago.
Carine says
Katie I really like your blog. I read your blog almost everyday.
You look gorgeous and pretty, seriously !! You’re naturally skinny, and have shiny hair 😀 I’m skinny too, but not naturally, I over dieted. 🙁 I’m recovering anyways. ^^
Anyway, Can you post some recipes that are Fat-free? That’s because my mum had a gal bladder surgery last week, and she’s not allowed to have food that contains fat.She’s really struggling(she only can eat fruits,boiled vegetables and some fat-free crackers.)Yesterday she cried. 🙁
Please? do you have any fat-free but great tasting recipes?? THANK YOU VERY MUCH!!
Sarah R says
Hi Katie,
Could you come up with a low fat chocolate chip scone recipe? I know your blondies have somewhat of the consistency, but it isn’t exact. (and those are amazing by the way!)
Thanks,
Sarah
Chocolate-Covered Katie says
Hey Sarah!
I can try! I’ve actually never made scones before… I’m putting it on my list of things to try. For now, maybe these would work? https://chocolatecoveredkatie.com/2011/11/17/so-soft-chocolate-almond-joy-biscuits
They’re biscuits, not scones. But they’re definitely more scone-like than the blondies.
Chocolate-Covered Katie says
Hey Sarah!
I can try! I’ve actually never made scones before… I’m putting it on my list of things to try. For now, maybe these would work? https://chocolatecoveredkatie.com/2011/11/17/so-soft-chocolate-almond-joy-biscuits
They’re biscuits, not scones. But they’re definitely more scone-like than the blondies.
Sarah R says
Hi Katie,
Could you come up with a low fat chocolate chip scone recipe? I know your blondies have somewhat of the consistency, but it isn’t exact. (and those are amazing by the way!)
Thanks,
Sarah
StephensSensei says
Hi Katie,
I stumbled upon your blog tonight, I couldn’t be happier to find it. I myself also enjoy chocolate at least twice a day. I’m going to start my day tomorrow with the Brownie Batter Pancakes.I’m also heading out to see if I can find coconut butter.
Just thought I’d put in a recipe request: mocha brownies with frosting. I’ve linked a traditional recipe, but thought it would be interesting for you to try a lower cal, lower fat, healthy version.If you decide to try it, I’ve got other recipes that could use your help too.
http://qurrahobby.multiply.com/journal/item/2/Mocha_Brownies
Chocolate-Covered Katie says
I will definitely put it on my “to try” list! 🙂
Thanks for a wonderful suggestion!
Chocolate-Covered Katie says
I will definitely put it on my “to try” list! 🙂
Thanks for a wonderful suggestion!
StephensSensei says
Hi Katie,
I stumbled upon your blog tonight, I couldn’t be happier to find it. I myself also enjoy chocolate at least twice a day. I’m going to start my day tomorrow with the Brownie Batter Pancakes.I’m also heading out to see if I can find coconut butter.
Just thought I’d put in a recipe request: mocha brownies with frosting. I’ve linked a traditional recipe, but thought it would be interesting for you to try a lower cal, lower fat, healthy version.If you decide to try it, I’ve got other recipes that could use your help too.
http://qurrahobby.multiply.com/journal/item/2/Mocha_Brownies
Ann W. says
Katie – I absolutely love your recipes! I stumbled across one on Pinterest (can’t remember which recipe was my first), but I have pinned so many more of them! I’ve tried the cookie dough oatmeal cake, chocolate chip cookie dough dip, and the pumpkin bread in a bowl. They’ve all been fantastic. You’ve introduced me to a new world of oatmeal – and I’m loving it! I cannot wait to try more and more of your recipes. You’re such an inspiration in the kitchen. Thank you for sharing your blog with us so we can enjoy healthy foods. I am an Ironman athlete trying to lose a few pounds (5-10) and these foods will satisfy my cravings while also allowing me to still lose the weight. You rock!
Chocolate-Covered Katie says
Awww thank YOU, Ann, for such a sweet comment!
Chocolate-Covered Katie says
Awww thank YOU, Ann, for such a sweet comment!
Ann W. says
Katie – I absolutely love your recipes! I stumbled across one on Pinterest (can’t remember which recipe was my first), but I have pinned so many more of them! I’ve tried the cookie dough oatmeal cake, chocolate chip cookie dough dip, and the pumpkin bread in a bowl. They’ve all been fantastic. You’ve introduced me to a new world of oatmeal – and I’m loving it! I cannot wait to try more and more of your recipes. You’re such an inspiration in the kitchen. Thank you for sharing your blog with us so we can enjoy healthy foods. I am an Ironman athlete trying to lose a few pounds (5-10) and these foods will satisfy my cravings while also allowing me to still lose the weight. You rock!
Peggy McNutt says
How do i print some of these wonderful recipes. I am diabetic and use the eat right for your bloodtype diet and many of your recipes work GREAT !!!! I would like to share with friends that don’t have computers 🙂
Kitt says
http://www.printfriendly.com/ It’s a great resource, but be sure to CREDIT who the recipe is from!
Chocolate-Covered Katie says
Thanks, Kitt!
I’ve been meaning to also get a “print friendly” button for my site… I’m not the most technologically-savvy person, so there are a lot of things I want to do, but I haven’t gotten a chance to figure out how yet!
Chocolate-Covered Katie says
Thanks, Kitt!
I’ve been meaning to also get a “print friendly” button for my site… I’m not the most technologically-savvy person, so there are a lot of things I want to do, but I haven’t gotten a chance to figure out how yet!
Kitt says
http://www.printfriendly.com/ It’s a great resource, but be sure to CREDIT who the recipe is from!
Peggy McNutt says
How do i print some of these wonderful recipes. I am diabetic and use the eat right for your bloodtype diet and many of your recipes work GREAT !!!! I would like to share with friends that don’t have computers 🙂
Kitt says
It’d be great if you made a special diets category that includes recipes that don’t have any grains…
No flour, oats, etc. I know it’s a big favor, but it’s just an idea I had.
I can’t eat grains so it would be awesome! I love all the recipes I’ve tried of yours, you are really an inspiration! Being a young girl who has multiple intolerances, it’s hard to satisfy the occasional sweet-tooth. Hopefully I can get the hang of these “alternative” recipes so I can free-hand and do some successful experimenting myself!
Chocolate-Covered Katie says
I can put it on my list of things to add! But honestly, I don’t know much about a grain-free diet. I’ll try to remember to come up with more grain-free recipes in the future, because I know you’re not the only one who follows such a diet.
Thank you so much for such a kind comment :).
Chocolate-Covered Katie says
I can put it on my list of things to add! But honestly, I don’t know much about a grain-free diet. I’ll try to remember to come up with more grain-free recipes in the future, because I know you’re not the only one who follows such a diet.
Thank you so much for such a kind comment :).
Kitt says
It’d be great if you made a special diets category that includes recipes that don’t have any grains…
No flour, oats, etc. I know it’s a big favor, but it’s just an idea I had.
I can’t eat grains so it would be awesome! I love all the recipes I’ve tried of yours, you are really an inspiration! Being a young girl who has multiple intolerances, it’s hard to satisfy the occasional sweet-tooth. Hopefully I can get the hang of these “alternative” recipes so I can free-hand and do some successful experimenting myself!
Jess says
Hey Katie, I don’t know if you saw my comment on your Sugar Cookie Oatmeal post, but I tried the oatmeal with the Cinnamon Apple Spice tea and it came out AMAZING! I followed your recipe and just added 1 tsp. of cinnamon after reheating it in the morning. I might blog about it today (and link back to your Sugar Cookie Oatmeal post) if that is ok with you. Thanks for the idea; I have tons of other tea flavors I want to try this out with! 🙂
Chocolate-Covered Katie says
Oh yes, I was excited you tried it with a different tea. Please do post about it; I’d love to see your post :).
Chocolate-Covered Katie says
Oh yes, I was excited you tried it with a different tea. Please do post about it; I’d love to see your post :).
Jess says
Hey Katie, I don’t know if you saw my comment on your Sugar Cookie Oatmeal post, but I tried the oatmeal with the Cinnamon Apple Spice tea and it came out AMAZING! I followed your recipe and just added 1 tsp. of cinnamon after reheating it in the morning. I might blog about it today (and link back to your Sugar Cookie Oatmeal post) if that is ok with you. Thanks for the idea; I have tons of other tea flavors I want to try this out with! 🙂
K.Lorenz says
Hi Katie!
Happy New Year! I’m an American writing to you from Central Germany! I just wanted to send out a HUGE thank you for your wonderful blog! I am always searching out gluten-free and grain-free recipes for sweets for my family, as I am gluten-intolerant, and my husband doesn’t eat any grain. My entire Gluten Free Pinterest board is made up almost entirely of your recipes!
I just made “Samoas” and “Choc Chip Cookie Dip” dough for a big shindig tonight, and I know everyone will love them both!
THANK YOU, THANK YOU, THANK YOU!
Oh, and next week, when I volunteer for the Wounder Warrior Project, I’ll be bringing them some of your goodies as well. I’ll thank you on their behalf in advance!
Have a great year!
~ Kimberlee
Chocolate-Covered Katie says
Oh wow, Kimberlee, thank YOU for trying the recipes… and thank you even more for your kindness in volunteering for such a worthy cause. I really hope they like everything!
Chocolate-Covered Katie says
Oh wow, Kimberlee, thank YOU for trying the recipes… and thank you even more for your kindness in volunteering for such a worthy cause. I really hope they like everything!
K.Lorenz says
Hi Katie!
Happy New Year! I’m an American writing to you from Central Germany! I just wanted to send out a HUGE thank you for your wonderful blog! I am always searching out gluten-free and grain-free recipes for sweets for my family, as I am gluten-intolerant, and my husband doesn’t eat any grain. My entire Gluten Free Pinterest board is made up almost entirely of your recipes!
I just made “Samoas” and “Choc Chip Cookie Dip” dough for a big shindig tonight, and I know everyone will love them both!
THANK YOU, THANK YOU, THANK YOU!
Oh, and next week, when I volunteer for the Wounder Warrior Project, I’ll be bringing them some of your goodies as well. I’ll thank you on their behalf in advance!
Have a great year!
~ Kimberlee
Julie says
AAHH! I wanted to find the cookie dough recipe, but your website isn’t showing it! I knew I should have written it down! Ugh. Can you check to make sure all is well on your end so I can remake that recipe? It’s too good not to share! Thanks.
Chocolate-Covered Katie says
Hi Julie,
You’re the second person to tell me it’s down today… but the weird thing is that it’s working for me :(.
Is this the link you’re trying to get? https://chocolatecoveredkatie.com/2011/05/23/want-to-eat-an-entire-bowl-of-cookie-dough/
If you still can’t see it, can you tell me what error message you’re getting so I can hopefully try to fix it? Sorry for the trouble!
Chocolate-Covered Katie says
Hi Julie,
You’re the second person to tell me it’s down today… but the weird thing is that it’s working for me :(.
Is this the link you’re trying to get? https://chocolatecoveredkatie.com/2011/05/23/want-to-eat-an-entire-bowl-of-cookie-dough/
If you still can’t see it, can you tell me what error message you’re getting so I can hopefully try to fix it? Sorry for the trouble!
Julie says
AAHH! I wanted to find the cookie dough recipe, but your website isn’t showing it! I knew I should have written it down! Ugh. Can you check to make sure all is well on your end so I can remake that recipe? It’s too good not to share! Thanks.
Jessica says
Hi! I just found your site today via Pinterest and your Cookie Dough Dip recipe but the link seems to be broken, can you repost that recipe or send it to me via e-mail? I’d LOVE TO have it and I’m LOVING you blog in general!
Chocolate-Covered Katie says
Hi Jessica!
The link’s working for me… Is this the link you’re trying to get? https://chocolatecoveredkatie.com/2011/05/23/want-to-eat-an-entire-bowl-of-cookie-dough/
If you still can’t see it, can you tell me what error message you’re getting so I can hopefully try to fix it? Sorry for the trouble!
Chocolate-Covered Katie says
Hi Jessica!
The link’s working for me… Is this the link you’re trying to get? https://chocolatecoveredkatie.com/2011/05/23/want-to-eat-an-entire-bowl-of-cookie-dough/
If you still can’t see it, can you tell me what error message you’re getting so I can hopefully try to fix it? Sorry for the trouble!
Jessica says
Hi! I just found your site today via Pinterest and your Cookie Dough Dip recipe but the link seems to be broken, can you repost that recipe or send it to me via e-mail? I’d LOVE TO have it and I’m LOVING you blog in general!
Anonymous says
hey katie i was wondering what cocoa powder you use?
Chocolate-Covered Katie says
Every now and then I’ll splurge and get Dagoba cacao powder. But normally I just use Hershey’s regular cocoa powder that you find in most US grocery stores.
Chocolate-Covered Katie says
Every now and then I’ll splurge and get Dagoba cacao powder. But normally I just use Hershey’s regular cocoa powder that you find in most US grocery stores.
Anonymous says
hey katie i was wondering what cocoa powder you use?
Kelly Corona says
Here’s a challenge for you Katie! My son will be a year old March 20th and we’d LOVE to let him rip into a birthday cake like the tradition calls for but he has several food allergies. We are getting him retested on February 20th but as of right now he’s allergic to:
banana, barley, blueberry, carrot, cashew, celery, chicken, corn, cow’s milk, cucumber, egg white, egg yolk, grapefruit, halibut, lobster, mushroom, oat, pork, sweet potato, salmon, strawberry, tomato, walnut, almond, and pistachio
I realize some of these ingredients won’t be a problem for a cake (I haven’t heard of many “chicken cakes”, lol) but it was easier to cut and paste everything!
Thanks for any help you can give me!
Kelly
Chocolate-Covered Katie says
I don’t see beans listed, right? What about this one: https://chocolatecoveredkatie.com/2011/05/31/deep-dish-cookie-pie
Or my absolute favorite is the Chocolate Bar Pie: https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie
(For the deep-dish pie, try subbing kamut flakes or spelt flakes or flaxmeal for the oats.)
Chocolate-Covered Katie says
I don’t see beans listed, right? What about this one: https://chocolatecoveredkatie.com/2011/05/31/deep-dish-cookie-pie
Or my absolute favorite is the Chocolate Bar Pie: https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie
(For the deep-dish pie, try subbing kamut flakes or spelt flakes or flaxmeal for the oats.)
Kelly Corona says
Here’s a challenge for you Katie! My son will be a year old March 20th and we’d LOVE to let him rip into a birthday cake like the tradition calls for but he has several food allergies. We are getting him retested on February 20th but as of right now he’s allergic to:
banana, barley, blueberry, carrot, cashew, celery, chicken, corn, cow’s milk, cucumber, egg white, egg yolk, grapefruit, halibut, lobster, mushroom, oat, pork, sweet potato, salmon, strawberry, tomato, walnut, almond, and pistachio
I realize some of these ingredients won’t be a problem for a cake (I haven’t heard of many “chicken cakes”, lol) but it was easier to cut and paste everything!
Thanks for any help you can give me!
Kelly
Claire says
Hi Katie,
This is my favourite chocolate brownie recipe that I made as Xmas presses for my loved ones:
eatlovedoyoga.worldpress.com
Great site and I love your creative flair with food.
Claire says
Hi Katie,
This is my favourite chocolate brownie recipe that I made as Xmas presses for my loved ones:
eatlovedoyoga.worldpress.com
Great site and I love your creative flair with food.
Anna Lynn says
Hello, Katie!!
I just wanted to thank you for your awesome blog! I found it one day while searching for recipes for healthy desserts and I was completely impressed by your recipes. They’re simple and they’re DELICIOUS! I started with the cookie dough dip and have since made several other of your recipes including banana bread for one and a pizzert (peanut butter and jelly version :D) and have loved it all. I am not a vegan or a vegetarian (although I rarely do eat or buy meat), but I’d consider mysel to be a very healthy eater and extremely active so I really enjoy that you are the same way! I have always had the biggest sweet tooth and I love to make sweets but I hate recipes laden with butter and eggs and white flour so when I’d make stuff, I’d pawn it off to roomies and my boyfriend. I am SO HAPPY that now I can eat the desserts I make and not feel so guilty! Thank you so much, again! I’ll definitely be sticking around this blog making everything I possibly can, especially the chocolately ones 🙂 🙂 🙂
Have a great day,
Anna Lynn
Chocolate-Covered Katie says
Aww Anna, thank you SO much for such a sweet comment!
And a pbj pizza pretty much sounds like the most delicious thing ever! 🙂 (Well, maybe it’s tied with chocolate mousse pie…)
Chocolate-Covered Katie says
Aww Anna, thank you SO much for such a sweet comment!
And a pbj pizza pretty much sounds like the most delicious thing ever! 🙂 (Well, maybe it’s tied with chocolate mousse pie…)
Anna Lynn says
Hello, Katie!!
I just wanted to thank you for your awesome blog! I found it one day while searching for recipes for healthy desserts and I was completely impressed by your recipes. They’re simple and they’re DELICIOUS! I started with the cookie dough dip and have since made several other of your recipes including banana bread for one and a pizzert (peanut butter and jelly version :D) and have loved it all. I am not a vegan or a vegetarian (although I rarely do eat or buy meat), but I’d consider mysel to be a very healthy eater and extremely active so I really enjoy that you are the same way! I have always had the biggest sweet tooth and I love to make sweets but I hate recipes laden with butter and eggs and white flour so when I’d make stuff, I’d pawn it off to roomies and my boyfriend. I am SO HAPPY that now I can eat the desserts I make and not feel so guilty! Thank you so much, again! I’ll definitely be sticking around this blog making everything I possibly can, especially the chocolately ones 🙂 🙂 🙂
Have a great day,
Anna Lynn
Beth Pearce says
Id like to know what your guidelines are for advertising on your page. Thanks!
Chocolate-Covered Katie says
Hi Beth,
Are you with a particular company? If you want, you can email me at chocolatecoveredkatie AT msn DOT com.
Chocolate-Covered Katie says
Hi Beth,
Are you with a particular company? If you want, you can email me at chocolatecoveredkatie AT msn DOT com.
Beth Pearce says
Id like to know what your guidelines are for advertising on your page. Thanks!
Heather says
Hi Katie!
Love the site and recipes! I have shared with many women I know! I wanted to ask if you have ever made desserts with Glucomannan Powder? Thanks and I can’t wait for all the new recipes!
Chocolate-Covered Katie says
Sorry, I haven’t ever tried that.
Chocolate-Covered Katie says
Sorry, I haven’t ever tried that.
Heather says
Hi Katie!
Love the site and recipes! I have shared with many women I know! I wanted to ask if you have ever made desserts with Glucomannan Powder? Thanks and I can’t wait for all the new recipes!
Lisa says
Only recently discovered your blog after a friend referred me. Looking forward to trying all the delicious looking recipes with my kids (new years resolution to get them in the kitchen with me more). I am making dessert for a baby shower in a few weeks (momma has requested a full fat red velvet cake) but I am looking for a dairy free healthy dessert to make as well. One of my friends is a nursing momma and baby is allergic to dairy. Any recommendations???
Chocolate-Covered Katie says
Hi Lisa!!
My most popular dessert recipes are probably the Deep-Dish Cookie Pie and the Chocolate Bar Pie. Here’s a link to all my dessert recipes (those two are under the “pies and cakes” tab. 🙂
https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
Chocolate-Covered Katie says
Hi Lisa!!
My most popular dessert recipes are probably the Deep-Dish Cookie Pie and the Chocolate Bar Pie. Here’s a link to all my dessert recipes (those two are under the “pies and cakes” tab. 🙂
https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
Lisa says
Only recently discovered your blog after a friend referred me. Looking forward to trying all the delicious looking recipes with my kids (new years resolution to get them in the kitchen with me more). I am making dessert for a baby shower in a few weeks (momma has requested a full fat red velvet cake) but I am looking for a dairy free healthy dessert to make as well. One of my friends is a nursing momma and baby is allergic to dairy. Any recommendations???
Sharon says
I am wondering if there is a way you can add a “Print” function to your recipes. They look great and I want to try many of them, but it gets tiresome to have to retype the recipe. Thank you so much for giving us chocolate!!!
Chocolate-Covered Katie says
It’s on my to-do list! 🙂
(In the meantime, maybe try just copying and pasting the recipe into a word document. That’s what I usually do with recipes :).)
Chocolate-Covered Katie says
It’s on my to-do list! 🙂
(In the meantime, maybe try just copying and pasting the recipe into a word document. That’s what I usually do with recipes :).)
Sharon says
I am wondering if there is a way you can add a “Print” function to your recipes. They look great and I want to try many of them, but it gets tiresome to have to retype the recipe. Thank you so much for giving us chocolate!!!
Cheryl says
Hello Katie, I love your site. Just made the peanut butter ice cream. How long does it take before it’s no longer a liquid and more like an ice cream? Thanks.
Chocolate-Covered Katie says
I think it depends on your ice cream maker. Mine takes around 15 minutes. (I have a basic Cuisinart… it’s a few years old.)
Chocolate-Covered Katie says
I think it depends on your ice cream maker. Mine takes around 15 minutes. (I have a basic Cuisinart… it’s a few years old.)
Cheryl says
Hello Katie, I love your site. Just made the peanut butter ice cream. How long does it take before it’s no longer a liquid and more like an ice cream? Thanks.
Emily says
Hi Katie,
Do you have any recipes for a healthy carrot cake? I would like to use a cream cheese frosting. I’m not sure if there is a way to “healthify” that, but i thought it was worth asking!
I just recently came across your blog via skinnytaste.com and it was love at first site! I can’t wait to experiment with some of your recipes!
Thanks!
Emily
Chocolate-Covered Katie says
Hi Emily!!
I have a carrot cake for one: chocolatecoveredkatie.com/2011/02/07/carrot-cake-for-one/
(It’s an old post. Sorry for the ugly photos!)
Chocolate-Covered Katie says
Hi Emily!!
I have a carrot cake for one: chocolatecoveredkatie.com/2011/02/07/carrot-cake-for-one/
(It’s an old post. Sorry for the ugly photos!)
Emily says
Hi Katie,
Do you have any recipes for a healthy carrot cake? I would like to use a cream cheese frosting. I’m not sure if there is a way to “healthify” that, but i thought it was worth asking!
I just recently came across your blog via skinnytaste.com and it was love at first site! I can’t wait to experiment with some of your recipes!
Thanks!
Emily
Crystal says
Great site!!!!!! I have been very interested in trying to get my family on a gluten free diet for months now! I have a 13 yr old step son that was “labeled” with ADD at a very young age and a 5 yr old daughter who is a very active….full of energy little girl:). Staples in their diets are chocolate and strawberry milk……Im wondering if anyone has suggestions on making these gluten free. Also, suggestions on lunches for school that are fairly easy to make? Love this site Katie…..and you are beautiful just the way you are!
I’ll be trying some of these dessert recipes ASAP! We love love love sweets!
Crystal
Anonymous says
Cold Chocolate Milk
11 ounces milk
1 ounce water
1 1/2 teaspoons cocoa
2 tablespoons sugar (or 1 tbsp honey)
Put sugar, cocoa, and water in microwavable 12 oz glass. Microwave for 30 seconds or until sugar and cocoa dissolve, add cold milk and stir.
I believe chocolate milk is gluten free from the store…You can Adjust the sugar and cocoa in the above recipe to your liking.
I’m not sure about strawberry milk, maybe you could find a powdered strawberry protein supplement or something?
Anonymous says
Cold Chocolate Milk
11 ounces milk
1 ounce water
1 1/2 teaspoons cocoa
2 tablespoons sugar (or 1 tbsp honey)
Put sugar, cocoa, and water in microwavable 12 oz glass. Microwave for 30 seconds or until sugar and cocoa dissolve, add cold milk and stir.
I believe chocolate milk is gluten free from the store…You can Adjust the sugar and cocoa in the above recipe to your liking.
I’m not sure about strawberry milk, maybe you could find a powdered strawberry protein supplement or something?
Kitt says
You can pack apple slices, sometimes there are predone ones you can buy from the store that just have a calcium spray to keep them fresh. Or slice your own in the morning and dip them in a little lemon juice to maintain the color. Also, meat roll ups and some mustard packets do the trick. Try making some homemade fruit and nut snack bars, flourless peanut butter cookies, or chocolate dipped meringues for a sweet. Natural unsweetened apple sauce is good too. You could make your own applesauce at home and put it in mini tubs. Cupcakes and Muffins are good too!
Kitt says
You can pack apple slices, sometimes there are predone ones you can buy from the store that just have a calcium spray to keep them fresh. Or slice your own in the morning and dip them in a little lemon juice to maintain the color. Also, meat roll ups and some mustard packets do the trick. Try making some homemade fruit and nut snack bars, flourless peanut butter cookies, or chocolate dipped meringues for a sweet. Natural unsweetened apple sauce is good too. You could make your own applesauce at home and put it in mini tubs. Cupcakes and Muffins are good too!
Chocolate-Covered Katie says
Thanks, Crystal! 🙂
And thanks, Anonymous and Kitt, for chiming in!
My favorite school lunches when I was growing up:
1. pb and banana sandwiches (much less messy if you use banana butter: https://chocolatecoveredkatie.com/2009/08/27/the-mother-of-all-peanut-butter-spreads/
2. hummus/veggie sandwiches stuffed into whole-wheat pita pockets (like Ezekiel).
Almond Breeze makes a chocolate milk, and I think it’s gluten-free.
Chocolate-Covered Katie says
Thanks, Crystal! 🙂
And thanks, Anonymous and Kitt, for chiming in!
My favorite school lunches when I was growing up:
1. pb and banana sandwiches (much less messy if you use banana butter: https://chocolatecoveredkatie.com/2009/08/27/the-mother-of-all-peanut-butter-spreads/
2. hummus/veggie sandwiches stuffed into whole-wheat pita pockets (like Ezekiel).
Almond Breeze makes a chocolate milk, and I think it’s gluten-free.
Crystal says
Great site!!!!!! I have been very interested in trying to get my family on a gluten free diet for months now! I have a 13 yr old step son that was “labeled” with ADD at a very young age and a 5 yr old daughter who is a very active….full of energy little girl:). Staples in their diets are chocolate and strawberry milk……Im wondering if anyone has suggestions on making these gluten free. Also, suggestions on lunches for school that are fairly easy to make? Love this site Katie…..and you are beautiful just the way you are!
I’ll be trying some of these dessert recipes ASAP! We love love love sweets!
Crystal
Logan Grimes says
Hello Katie! I’m sure you get this kind of stuff all of the time, but I think you are AMAZING! I’m a 19 year old male in the DFW area, I’m not living a 100% vegan or vegetarian lifestyle, but I do try to make the best decisions for my health and the environment. You are truly an inspiration, and I love reading your blog! Not only are your recipes FANTASTIC, but the way you write is also wonderful. Your blog has surely changed my life for the better. Anyways, I am a huge fan of your white bean blondie recipes, I have successfully fooled all of my family and friends into thinking they are eating a typical dessert laden with butter and white flour 🙂 I was just wondering if there was any way to use dry beans instead of canned beans. I’ve tried to look in other questions readers have asked, but I haven’t had any look finding this info. I hope you’ve had a wonderful weekend and are off to a fantastic new year! Keep up the great work!
Chocolate-Covered Katie says
Hi fellow Texan 🙂
Yes, you can use dried beans. Just go by the gram amounts. (I.e. if it says 250g after being drained, use 250g cooked beans.) Hope that helps!!
And thanks for such a sweet comment!
Chocolate-Covered Katie says
Hi fellow Texan 🙂
Yes, you can use dried beans. Just go by the gram amounts. (I.e. if it says 250g after being drained, use 250g cooked beans.) Hope that helps!!
And thanks for such a sweet comment!
Logan Grimes says
Hello Katie! I’m sure you get this kind of stuff all of the time, but I think you are AMAZING! I’m a 19 year old male in the DFW area, I’m not living a 100% vegan or vegetarian lifestyle, but I do try to make the best decisions for my health and the environment. You are truly an inspiration, and I love reading your blog! Not only are your recipes FANTASTIC, but the way you write is also wonderful. Your blog has surely changed my life for the better. Anyways, I am a huge fan of your white bean blondie recipes, I have successfully fooled all of my family and friends into thinking they are eating a typical dessert laden with butter and white flour 🙂 I was just wondering if there was any way to use dry beans instead of canned beans. I’ve tried to look in other questions readers have asked, but I haven’t had any look finding this info. I hope you’ve had a wonderful weekend and are off to a fantastic new year! Keep up the great work!
Sydney says
YAY! So excited I found this. Trying to eat healthier but chocolate and i are BFFS. 😛
Sydney says
YAY! So excited I found this. Trying to eat healthier but chocolate and i are BFFS. 😛
Jo says
Hi Katie, I love your website. I came upon it by accident and I am glad I did. I tried the receipe for the 1 minute cake and it was delicious. Zapped it in the microwave for 35 seconds. It doesn’t even need frosting. For sweetener I used only 1 packet of Stevia and for unsweetened almond milk. Could you give me the nutritional stats for this? Thanks Katie.
Chocolate-Covered Katie says
If I remember correctly, it’s 145ish calories without the oil or 245ish with.
Chocolate-Covered Katie says
But that’s also including the sugar.
Chocolate-Covered Katie says
But that’s also including the sugar.
Chocolate-Covered Katie says
If I remember correctly, it’s 145ish calories without the oil or 245ish with.
Jo says
Hi Katie, I love your website. I came upon it by accident and I am glad I did. I tried the receipe for the 1 minute cake and it was delicious. Zapped it in the microwave for 35 seconds. It doesn’t even need frosting. For sweetener I used only 1 packet of Stevia and for unsweetened almond milk. Could you give me the nutritional stats for this? Thanks Katie.
gene says
Hi there,
I am very interested in making your chocolate “Nutella” like spread.
The only problem is that I live in South Afarica and the one ingredient
in the recipe is actually unheard of in this country.
The “1 packet stevia” is something I do not know.
Please advise what its is and if there is a subsittute.
Thanking you for a lovely recipe site.
gene
Chocolate-Covered Katie says
Gene,
Use 1 extra tablespoon of sugar.
Chocolate-Covered Katie says
Gene,
Use 1 extra tablespoon of sugar.
gene says
Hi there,
I am very interested in making your chocolate “Nutella” like spread.
The only problem is that I live in South Afarica and the one ingredient
in the recipe is actually unheard of in this country.
The “1 packet stevia” is something I do not know.
Please advise what its is and if there is a subsittute.
Thanking you for a lovely recipe site.
gene
Carter says
*******************************************************************************************************
*******************************************************************************************************
Heyhey,
If you need a graphic designer for blog images I live and breathe Photoshop. I’m a web graphic designer and I LOVE your recipies!
Just let me know if you would like a few free graphics. I’ll send you some sample images I did for my company if you are interested.
Yours,
Carter
**************************************************************************************************
Chocolate-Covered Katie says
Hi Carter 🙂
Sure, I’d love to see your samples!
Anonymous says
Great. I do all the graphics for Univ. of Richmond athletics. You can check them out on Facebook – thats all my stuff. I’ve done several for the rapper Freestyle from Pittsburgh. Most graphics on his Facebook are also mine. I can do any sort of style you like. I work for two design companies, one corporate and one ‘hipster’. I used to work at a chocolate shop…but I don’t think they have my graphics online.
I think your blog is great but (other than your deliciouzzz pictures) some of the graphics are not as slick as some other food blogs. Could you e-mail me personally so I can send you some attachments of the stuff I’ve done? Again, I’m not asking for payment. I design for fun in my spare time and would love something not relating to big business corporate graphics.
Anonymous says
Great. I do all the graphics for Univ. of Richmond athletics. You can check them out on Facebook – thats all my stuff. I’ve done several for the rapper Freestyle from Pittsburgh. Most graphics on his Facebook are also mine. I can do any sort of style you like. I work for two design companies, one corporate and one ‘hipster’. I used to work at a chocolate shop…but I don’t think they have my graphics online.
I think your blog is great but (other than your deliciouzzz pictures) some of the graphics are not as slick as some other food blogs. Could you e-mail me personally so I can send you some attachments of the stuff I’ve done? Again, I’m not asking for payment. I design for fun in my spare time and would love something not relating to big business corporate graphics.
Chocolate-Covered Katie says
Hi Carter 🙂
Sure, I’d love to see your samples!
Carter says
*******************************************************************************************************
*******************************************************************************************************
Heyhey,
If you need a graphic designer for blog images I live and breathe Photoshop. I’m a web graphic designer and I LOVE your recipies!
Just let me know if you would like a few free graphics. I’ll send you some sample images I did for my company if you are interested.
Yours,
Carter
**************************************************************************************************
Darci says
Hello! love, love your blog! Could u please list the stats (Serving size,cals, how many servings, etc)for the new recipe for deep dish cookie recipe?? Omg cant wait to try this little piece of heaven.
Chocolate-Covered Katie says
Hi Darci,
Sorry, I don’t actually know the stats for that one!
Chocolate-Covered Katie says
Hi Darci,
Sorry, I don’t actually know the stats for that one!
Darci says
Hello! love, love your blog! Could u please list the stats (Serving size,cals, how many servings, etc)for the new recipe for deep dish cookie recipe?? Omg cant wait to try this little piece of heaven.
JAM says
I think you have a clear vision in your life , which is really let anyone read this FAQ , will like to be in touch, you are one of the people who makes things to be real and converts idea to reality .I came to know this page via search but really it impressed me. My search was about the ice cream with waffle since I have ice cream product and I want to offer it in more innovated way.
So, please , do you make any item with combinations between ice cream and waffle.
Chocolate-Covered Katie says
Hi Jam,
Unfortunately, I don’t have any waffle recipes on my site yet. I’m working on it! 🙂
Chocolate-Covered Katie says
Hi Jam,
Unfortunately, I don’t have any waffle recipes on my site yet. I’m working on it! 🙂
JAM says
I think you have a clear vision in your life , which is really let anyone read this FAQ , will like to be in touch, you are one of the people who makes things to be real and converts idea to reality .I came to know this page via search but really it impressed me. My search was about the ice cream with waffle since I have ice cream product and I want to offer it in more innovated way.
So, please , do you make any item with combinations between ice cream and waffle.
Anonymous says
I’m trying to find the recipe for gingerbread breakfast bowl-I’m drooling just thinking about it!! But when I click on the picture of it I found, it doesn’t give recipe. I NEED to make & eat this – so could you please send it to me or repost it. Thanks. I’m new to your site and I’m going to store today to buy all the stuff I need to make all the yummy recipes. The problem is there’s not enough time and days to make everything that I want to make!!!!
Anonymous says
I’m trying to find the recipe for gingerbread breakfast bowl-I’m drooling just thinking about it!! But when I click on the picture of it I found, it doesn’t give recipe. I NEED to make & eat this – so could you please send it to me or repost it. Thanks. I’m new to your site and I’m going to store today to buy all the stuff I need to make all the yummy recipes. The problem is there’s not enough time and days to make everything that I want to make!!!!
michele says
I’m trying to find the recipe for gingerbread breakfast bowl-I’m drooling just thinking about it!! But when I click on the picture of it I found, it doesn’t give recipe. I NEED to make & eat this – so could you please send it to me or repost it. Thanks. I’m new to your site and I’m going to store today to buy all the stuff I need to make all the yummy recipes. The problem is there’s not enough time and days to make everything that I want to make!!!!
Chocolate-Covered Katie says
Here ya go! 🙂
https://chocolatecoveredkatie.com/2011/12/19/gingerbread-breakfast-cereal
Chocolate-Covered Katie says
Here ya go! 🙂
https://chocolatecoveredkatie.com/2011/12/19/gingerbread-breakfast-cereal
michele says
I’m trying to find the recipe for gingerbread breakfast bowl-I’m drooling just thinking about it!! But when I click on the picture of it I found, it doesn’t give recipe. I NEED to make & eat this – so could you please send it to me or repost it. Thanks. I’m new to your site and I’m going to store today to buy all the stuff I need to make all the yummy recipes. The problem is there’s not enough time and days to make everything that I want to make!!!!
Sherri says
Hi Katie – Thanks for doing this blog. I want my kids to eat a bit healthier desserts so I am going to try the deep dish chocolate pie tonight. There are other items I will definitely be trying if that one works out well. I just wanted to ask if you thought of doing something on your site where we can rate recipes after we make them? I usually rely on other peoples opinions as well and think it would be nice to see other peoples opinions after they make it and taste it : ) Just a thought. Your website is great and these recipes all look wonderful! Thanks again!
Chocolate-Covered Katie says
Hi Sherri,
You can just leave a comment on the post :). Usually, if you scroll down a little in the comment section, people will have left feedback on that particular recipe. I’m lucky to have a really big following, so at least a few people will have tried most of my recipes within a few days of my posting. It’s so awesome!
Chocolate-Covered Katie says
Hi Sherri,
You can just leave a comment on the post :). Usually, if you scroll down a little in the comment section, people will have left feedback on that particular recipe. I’m lucky to have a really big following, so at least a few people will have tried most of my recipes within a few days of my posting. It’s so awesome!
Sherri says
Hi Katie – Thanks for doing this blog. I want my kids to eat a bit healthier desserts so I am going to try the deep dish chocolate pie tonight. There are other items I will definitely be trying if that one works out well. I just wanted to ask if you thought of doing something on your site where we can rate recipes after we make them? I usually rely on other peoples opinions as well and think it would be nice to see other peoples opinions after they make it and taste it : ) Just a thought. Your website is great and these recipes all look wonderful! Thanks again!
Kandace says
I love your blog and well who doesn’t love chocolate. I’m new to being a vegan (as in day 4) and trying to come up with daily menus. What do you typically eat during the day? Love your oat meal recipes but lost on what I should eat for lunch and dinner. I’m also trying to lose the last 15lbs of baby weight so I’ve been doing a lot of salads. I love salad but want to make this a way of life and not get board with just salads. Any suggestions for lunch and dinner?
Chocolate-Covered Katie says
Hi Kandace,
I have a non-dessert recipe section: https://chocolatecoveredkatie.com/chocolate-covered-recipes/non-dessert-recipes/
Some of my favorites are the bread-free vegan stuffing, the mushroom stroganoff, and the bulgur pilaf. But I have a lot more savory dishes that I need to post! 🙂
Chocolate-Covered Katie says
Hi Kandace,
I have a non-dessert recipe section: https://chocolatecoveredkatie.com/chocolate-covered-recipes/non-dessert-recipes/
Some of my favorites are the bread-free vegan stuffing, the mushroom stroganoff, and the bulgur pilaf. But I have a lot more savory dishes that I need to post! 🙂
Kandace says
I love your blog and well who doesn’t love chocolate. I’m new to being a vegan (as in day 4) and trying to come up with daily menus. What do you typically eat during the day? Love your oat meal recipes but lost on what I should eat for lunch and dinner. I’m also trying to lose the last 15lbs of baby weight so I’ve been doing a lot of salads. I love salad but want to make this a way of life and not get board with just salads. Any suggestions for lunch and dinner?
Christine says
Thank you so much for your website…I am slowly eliminating all bad foods out of my diet…this is a great discovery to add a little more variety to my menu.
Christine says
Thank you so much for your website…I am slowly eliminating all bad foods out of my diet…this is a great discovery to add a little more variety to my menu.
Heidi Wiles says
Hi Katie, I was just going to make your Deep Dish Cookie Pie, but the link on your page is not working…would you mind re-posting the recipe?
Heidi Wiles says
Never mind…I found it. Thanks!
Heidi Wiles says
Never mind…I found it. Thanks!
Heidi Wiles says
Hi Katie, I was just going to make your Deep Dish Cookie Pie, but the link on your page is not working…would you mind re-posting the recipe?
Amanda Fallin says
PLEASE seriously consider coming out with a printed recipe book ( spirial bound) with all your recipies! I would buy one for myself and for gifts!
I always prefer a book I can lay on my counter at home or tote around with me to the grocery and back .
You would make a small fortune.You deserve it! Thank-you again for all the great recipies!
Chocolate-Covered Katie says
Hi Amanda!
There’ll definitely be a book in the future, but it’s probably pretty far away. I had no idea it takes almost two years from the time you sign with a publisher til your book goes out… but I guess I never thought about how much time must go into not only writing it, but editing, getting it printed, etc. 😉
Chocolate-Covered Katie says
Hi Amanda!
There’ll definitely be a book in the future, but it’s probably pretty far away. I had no idea it takes almost two years from the time you sign with a publisher til your book goes out… but I guess I never thought about how much time must go into not only writing it, but editing, getting it printed, etc. 😉
Amanda Fallin says
PLEASE seriously consider coming out with a printed recipe book ( spirial bound) with all your recipies! I would buy one for myself and for gifts!
I always prefer a book I can lay on my counter at home or tote around with me to the grocery and back .
You would make a small fortune.You deserve it! Thank-you again for all the great recipies!
jan l says
The recipe for the pumpkin cream cheese bars is missing! Can you find it for me?
Chocolate-Covered Katie says
I can still see the link. Can you tell me what error message you get? And what browser you’re using?
Chocolate-Covered Katie says
I can still see the link. Can you tell me what error message you get? And what browser you’re using?
jan l says
The recipe for the pumpkin cream cheese bars is missing! Can you find it for me?
Natalie says
I’ve been having kind of a hard time navigating your site because there seems to be many broken links. And, also, in some posts, the pictures don’t load at all.
I just found your site, and I am loving the recipes I was able to see… it’s exactly the sort of thing I love and do myself. I will definitely subscribe… but I just thought I’d let you know of the difficulty in navigation.
Thanks for all the great recipes!
Chocolate-Covered Katie says
Hi Natalie,
I am so so sorry about this! My blog crashed yesterday, and it’s still in the process of being fixed. I’m truly sorry for all the trouble, but please know it should be back up and running soon!! 🙂
Chocolate-Covered Katie says
Hi Natalie,
I am so so sorry about this! My blog crashed yesterday, and it’s still in the process of being fixed. I’m truly sorry for all the trouble, but please know it should be back up and running soon!! 🙂
Natalie says
I’ve been having kind of a hard time navigating your site because there seems to be many broken links. And, also, in some posts, the pictures don’t load at all.
I just found your site, and I am loving the recipes I was able to see… it’s exactly the sort of thing I love and do myself. I will definitely subscribe… but I just thought I’d let you know of the difficulty in navigation.
Thanks for all the great recipes!
Anonymous says
I can no longer find your cake batter ice cream recipe. Please post it again!
Chocolate-Covered Katie says
I can actually still see it. Can you tell me what error message you get? And what browser you’re using?
Chocolate-Covered Katie says
I can actually still see it. Can you tell me what error message you get? And what browser you’re using?
Anonymous says
I can no longer find your cake batter ice cream recipe. Please post it again!
C says
Katie, I enjoyed reading your comments about thinness, particularly when you mention that people are uncomfortable talking about obesity but they always feel free to comment if you’re thin and they catch you exercising and/or eating healthy. Unfortunately, that whole “I can’t ever gain weight” thing disappeared for me a couple of years ago (eek!), but before that I did get tired of always hearing comments about how I shouldn’t eat salads and I shouldn’t work out because I was skinny. (My friends and family all know I eat nonstop, though, so they never made those comments.)
I tried your chocolate chip cookie dough dip tonight (it was the first of many of your recipes that I plan on trying) and was almost afraid to taste it because I knew it had chickpeas, but it’s yummy! Great job coming up with that!
P.S. I’m a Texan too! Holla! 🙂
Chocolate-Covered Katie says
Hey girl! So nice to hear from another Texan!! 🙂
Sorry you’ve had to deal with the skinny comments, too… but you’re right: as long as you (and your friends and family) know you’re healthy, who cares what others think?!
Chocolate-Covered Katie says
Hey girl! So nice to hear from another Texan!! 🙂
Sorry you’ve had to deal with the skinny comments, too… but you’re right: as long as you (and your friends and family) know you’re healthy, who cares what others think?!
C says
Katie, I enjoyed reading your comments about thinness, particularly when you mention that people are uncomfortable talking about obesity but they always feel free to comment if you’re thin and they catch you exercising and/or eating healthy. Unfortunately, that whole “I can’t ever gain weight” thing disappeared for me a couple of years ago (eek!), but before that I did get tired of always hearing comments about how I shouldn’t eat salads and I shouldn’t work out because I was skinny. (My friends and family all know I eat nonstop, though, so they never made those comments.)
I tried your chocolate chip cookie dough dip tonight (it was the first of many of your recipes that I plan on trying) and was almost afraid to taste it because I knew it had chickpeas, but it’s yummy! Great job coming up with that!
P.S. I’m a Texan too! Holla! 🙂
Kate says
Katie, I’m so glad to have found your website. I just love your personality in this FAQ. It’s the 2nd page I’ve read on your site. Can’t wait to keep reading! 🙂 –and I LOVE the single serving recipes. You rock!
Chocolate-Covered Katie says
Aww thanks!!
Chocolate-Covered Katie says
Aww thanks!!
Kate says
Katie, I’m so glad to have found your website. I just love your personality in this FAQ. It’s the 2nd page I’ve read on your site. Can’t wait to keep reading! 🙂 –and I LOVE the single serving recipes. You rock!
maddie says
are you fluent in Japanese?
Chocolate-Covered Katie says
I wish! I knew a lot more when I lived there (ages 2-6). But I haven’t practiced, so I’ve sadly forgotten a lot of it!
Chocolate-Covered Katie says
I wish! I knew a lot more when I lived there (ages 2-6). But I haven’t practiced, so I’ve sadly forgotten a lot of it!
maddie says
are you fluent in Japanese?
Cara says
Katie, Do you have a “print” button on your blog pages somewhere? Some bloggers include that but I haven’t found one on yours yet. For those who don’t I usually highlight and paste into a word doc … but yours is so tiny and I can’t increase the font size for some reason 🙁 So, if you have a print feature for your recipes that would make my day. Thanks for sharing all your creations 😉
PS. Could you email me your response? Thanks 😉
Chocolate-Covered Katie says
Hi Cara!
I have this on my to-do list… unfortunately, right now all my time is being spent trying to fix my website. I’ve been getting 20-30 daily messages from people who are getting 404 error messages when they go to open a page on my blog, and I can’t figure out why!
Hopefully I can get that sorted out so I’ll have time for more fun things– like learning how to add a “print” option to all my recipes :).
(P.S. All my comment replies go to emails. It might go to your spam box, but it does send out an email.)
Chocolate-Covered Katie says
Hi Cara!
I have this on my to-do list… unfortunately, right now all my time is being spent trying to fix my website. I’ve been getting 20-30 daily messages from people who are getting 404 error messages when they go to open a page on my blog, and I can’t figure out why!
Hopefully I can get that sorted out so I’ll have time for more fun things– like learning how to add a “print” option to all my recipes :).
(P.S. All my comment replies go to emails. It might go to your spam box, but it does send out an email.)
Cara says
Katie, Do you have a “print” button on your blog pages somewhere? Some bloggers include that but I haven’t found one on yours yet. For those who don’t I usually highlight and paste into a word doc … but yours is so tiny and I can’t increase the font size for some reason 🙁 So, if you have a print feature for your recipes that would make my day. Thanks for sharing all your creations 😉
PS. Could you email me your response? Thanks 😉
Heather says
Where is the nutritional info on the cookie chip dip?
Chocolate-Covered Katie says
I’ve figured out the nutritional info for many of my recipes, but not all.
Chocolate-Covered Katie says
I’ve figured out the nutritional info for many of my recipes, but not all.
Heather says
Where is the nutritional info on the cookie chip dip?
Angela says
Help! I wanted to make the dark chocolate brownie batter dip (not sugar free), but I can’t access the recipe! I keep getting the 404 error…I know I need coca and garbanzo beans, but I can’t remember how much or any of the other ingredients. I was so looking forward to trying this…guess I’ll have to wait a little longer.
Chocolate-Covered Katie says
Hi Angela,
I’m so sorry… the page loads for me. I don’t know what could be the problem! But here’s the recipe:
Brownie Batter Dip
■1 can garbanzo beans, drained (250g)
■2 T cocoa powder
■up to 2 T non-dairy milk
■1/4c nut butter (or oil, if you don’t want any nut butter flavor)
■2 1/2 tsp vanilla extract
■a little over 1/8 tsp salt
■2/3c sweetener (See link below for sugar-free option)
■optional: feel free to add flaxmeal or quick oats
Combine all ingredients in a food processor and blend until very, very smooth.
(If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)
Angela says
Thanks! I appreciate it!
Angela says
Thanks! I appreciate it!
Chocolate-Covered Katie says
Hi Angela,
I’m so sorry… the page loads for me. I don’t know what could be the problem! But here’s the recipe:
Brownie Batter Dip
■1 can garbanzo beans, drained (250g)
■2 T cocoa powder
■up to 2 T non-dairy milk
■1/4c nut butter (or oil, if you don’t want any nut butter flavor)
■2 1/2 tsp vanilla extract
■a little over 1/8 tsp salt
■2/3c sweetener (See link below for sugar-free option)
■optional: feel free to add flaxmeal or quick oats
Combine all ingredients in a food processor and blend until very, very smooth.
(If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)
Angela says
Help! I wanted to make the dark chocolate brownie batter dip (not sugar free), but I can’t access the recipe! I keep getting the 404 error…I know I need coca and garbanzo beans, but I can’t remember how much or any of the other ingredients. I was so looking forward to trying this…guess I’ll have to wait a little longer.
elle says
hi. i just wanted to know if you use special lighting or put your food in a special place to take pictures. i want mine to come out that good. and i love your site.=]
Chocolate-Covered Katie says
Awwww Elle, you MADE my day! It’s so funny you would ask… because lighting is the #1 thing I struggle with, and I look at others’ photos (especially on sites like foodgawker) and I feel like mine are so inferior! I just don’t understand how to get that super-light, glowy look. All my photos look so dark coming out of the camera… I’ve tried everywhere– my living room, family room, kitchen, outside. So I brighten my photos manually, in Photoshop. I keep practicing, though; hopefully I will someday be able to answer your question with a more useful answer! 😉
Chocolate-Covered Katie says
Awwww Elle, you MADE my day! It’s so funny you would ask… because lighting is the #1 thing I struggle with, and I look at others’ photos (especially on sites like foodgawker) and I feel like mine are so inferior! I just don’t understand how to get that super-light, glowy look. All my photos look so dark coming out of the camera… I’ve tried everywhere– my living room, family room, kitchen, outside. So I brighten my photos manually, in Photoshop. I keep practicing, though; hopefully I will someday be able to answer your question with a more useful answer! 😉
elle says
hi. i just wanted to know if you use special lighting or put your food in a special place to take pictures. i want mine to come out that good. and i love your site.=]
Robin says
You are my hero. Me (and my too-huge sweet tooth) thank you! Your recipes are amazing.
Robin says
You are my hero. Me (and my too-huge sweet tooth) thank you! Your recipes are amazing.
Matts says
Hi
I come across your site when I was searching in Google. You really have some interesting content on your website. I feel so lucky to have found this place. As a matter of fact, I am also a recipe enthusiast and I have just recently published a book about The Most Delicious Chocolate Cake Recipes. I am wondering if you would be interested in a free review copy of it. It is called The Most Delicious Chocolate Cake Recipes. You could see more of this at http://www.amazon.com/Delicious-Chocolate-Recipes-Everyone-ebook/dp/B006WYIBPO. If you want a copy, please let me know and I sent it the soonest.
Thank you so much..
Regards,
Matts
Matts says
Hi
I come across your site when I was searching in Google. You really have some interesting content on your website. I feel so lucky to have found this place. As a matter of fact, I am also a recipe enthusiast and I have just recently published a book about The Most Delicious Chocolate Cake Recipes. I am wondering if you would be interested in a free review copy of it. It is called The Most Delicious Chocolate Cake Recipes. You could see more of this at http://www.amazon.com/Delicious-Chocolate-Recipes-Everyone-ebook/dp/B006WYIBPO. If you want a copy, please let me know and I sent it the soonest.
Thank you so much..
Regards,
Matts
Christa says
First, you’re becoming a favorite blog of mine! Second, thank you for responding to all of your followers. It must take time and effort, but know we really enjoy and appreciate it. Third, I am “in love” with your lara bars! I’ve been cutting them into bite-sized squares, and even rolled a few into balls and dropped them in some cocoa powder. Just like little truffles! Now here’s my problem. I want to make the oatmeal raisin lara bars, but every time I hit the link, it says I’ve 404’d it. Save me before I waste my gluten free oats trying to come up with a recipe!
xoxo & keep up the awesome work!
Chocolate-Covered Katie says
I don’t know what’s going on with my blog :(.
But here’s the recipe:
■1/2 cup raisins (80g)
■6 T quick oats (30g)
■1/2 cup walnuts (40g)
■1/8 tsp plus 1/16 tsp salt
■1/4 tsp pure vanilla extract
Pulverize the oats in a food processor, then add all other ingredients and blend very well. Form into balls or bars. (If you want, you can portion the dough into plastic bags before smushing the bars, so your hands don’t get sticky.)
This recipe makes a little over three Larabar-sized (45g) bars. I like to double the recipe—the bars last at least two weeks in the fridge. They can also be frozen.
Christa says
Thanks a bunch!!
Christa says
Thanks a bunch!!
Chocolate-Covered Katie says
I don’t know what’s going on with my blog :(.
But here’s the recipe:
■1/2 cup raisins (80g)
■6 T quick oats (30g)
■1/2 cup walnuts (40g)
■1/8 tsp plus 1/16 tsp salt
■1/4 tsp pure vanilla extract
Pulverize the oats in a food processor, then add all other ingredients and blend very well. Form into balls or bars. (If you want, you can portion the dough into plastic bags before smushing the bars, so your hands don’t get sticky.)
This recipe makes a little over three Larabar-sized (45g) bars. I like to double the recipe—the bars last at least two weeks in the fridge. They can also be frozen.
Christa says
First, you’re becoming a favorite blog of mine! Second, thank you for responding to all of your followers. It must take time and effort, but know we really enjoy and appreciate it. Third, I am “in love” with your lara bars! I’ve been cutting them into bite-sized squares, and even rolled a few into balls and dropped them in some cocoa powder. Just like little truffles! Now here’s my problem. I want to make the oatmeal raisin lara bars, but every time I hit the link, it says I’ve 404’d it. Save me before I waste my gluten free oats trying to come up with a recipe!
xoxo & keep up the awesome work!
Maddie says
I know that it is not fair to make assumptions about people without knowing them personally, however, based on my professional expertise, your photos and your recipes it is evident that you have an obsession surrounding food and exercise. You are severely underweight and while you claim your recipes are “healthy” they are the opposite if that. The evidence surrounding artificial sweetener and its link to cancer is scary. Healthy eating includes eating real sugar (raw sugar not caster) and must include fat…you starve your body from the nutrients it needs by neglecting this and thus your muscles waste away and your organs are put under high stress. Remember every cell in the body is made-up of a phospholipid bilayer. Lipid = fat. OUR BODIES NEED FAT INTAKE. By eating this food you are shortening your lifespan. Dont make claims these are healthy desserts, they are everything but that. In saying all this, you write very well and your blog is enjoyable to read.
Chocolate-Covered Katie says
Umm Maddie,
I think you have my blog confused with someone else’s. None of my recipes contain artificial sweeteners, and many of my recipes do contain fats. Also, I pretty much am ALWAYS telling people they can sub applesauce in recipes, but I prefer oil. (Just look at my most-recent post if you don’t believe me.)
You start your comment by saying it’s not fair to make assumptions about people you don’t know… but then you go on to do just that! 😕
Christa says
Katie,
Just a bit of support here. Hope you’re not letting Maddie into your head any more than your “kind” reply to her rude post.
Chin up and good job.
Chocolate-Covered Katie says
Thanks, Christa! 🙂
Chocolate-Covered Katie says
Thanks, Christa! 🙂
Kate says
I am with ya Christa! Holier-than-thou types just blow my mind because 99% of the time they have no idea what they’re talking about! Keep up your good work Katie. One of my favorite things about this blog is that you (Katie) DO NOT use artificial sweeteners. 🙂 I’m taking a big batch of snickerdoodle blondies to a large ladies gathering tonight. Woohoo. 🙂
Chocolate-Covered Katie says
Thanks, Kate!! I hope everyone likes the blondies! 🙂
Chocolate-Covered Katie says
Thanks, Kate!! I hope everyone likes the blondies! 🙂
Kate says
I am with ya Christa! Holier-than-thou types just blow my mind because 99% of the time they have no idea what they’re talking about! Keep up your good work Katie. One of my favorite things about this blog is that you (Katie) DO NOT use artificial sweeteners. 🙂 I’m taking a big batch of snickerdoodle blondies to a large ladies gathering tonight. Woohoo. 🙂
Christa says
Katie,
Just a bit of support here. Hope you’re not letting Maddie into your head any more than your “kind” reply to her rude post.
Chin up and good job.
Chocolate-Covered Katie says
Umm Maddie,
I think you have my blog confused with someone else’s. None of my recipes contain artificial sweeteners, and many of my recipes do contain fats. Also, I pretty much am ALWAYS telling people they can sub applesauce in recipes, but I prefer oil. (Just look at my most-recent post if you don’t believe me.)
You start your comment by saying it’s not fair to make assumptions about people you don’t know… but then you go on to do just that! 😕
Lisa says
And you Maddie, must be perfect. (Just my assumption.)
Lisa says
And you Maddie, must be perfect. (Just my assumption.)
Maddie says
I know that it is not fair to make assumptions about people without knowing them personally, however, based on my professional expertise, your photos and your recipes it is evident that you have an obsession surrounding food and exercise. You are severely underweight and while you claim your recipes are “healthy” they are the opposite if that. The evidence surrounding artificial sweetener and its link to cancer is scary. Healthy eating includes eating real sugar (raw sugar not caster) and must include fat…you starve your body from the nutrients it needs by neglecting this and thus your muscles waste away and your organs are put under high stress. Remember every cell in the body is made-up of a phospholipid bilayer. Lipid = fat. OUR BODIES NEED FAT INTAKE. By eating this food you are shortening your lifespan. Dont make claims these are healthy desserts, they are everything but that. In saying all this, you write very well and your blog is enjoyable to read.
Melissa says
Hi Katie! 🙂
There may not be need for more inspiration, but here’s some for fun=
http://www.lovefromtheoven.com/2011/08/03/cookies-and-cream-recipes-using-oreos-bites-from-other-blogs/
One is prettier than the next!
Melissa says
Hi Katie! 🙂
There may not be need for more inspiration, but here’s some for fun=
http://www.lovefromtheoven.com/2011/08/03/cookies-and-cream-recipes-using-oreos-bites-from-other-blogs/
One is prettier than the next!
Gail says
Katie,
I tried to make choc mousse frosting & used Thai Kitchen but I only had the lite coconut milk in my pantry and it never thickened, is this because it was “lite” Thanks, Gail
Chocolate-Covered Katie says
yes
Chocolate-Covered Katie says
yes
Gail says
Katie,
I tried to make choc mousse frosting & used Thai Kitchen but I only had the lite coconut milk in my pantry and it never thickened, is this because it was “lite” Thanks, Gail
Jer says
Best blog ever. Great recipes!
Marry me??? 🙂
Chocolate-Covered Katie says
LOL! 🙂
Chocolate-Covered Katie says
LOL! 🙂
Jer says
Best blog ever. Great recipes!
Marry me??? 🙂
Jennifer Hiyama says
Do you offer a full (batch) recipe for your healthy funfetti cupcakes? THANK YOU!
Chocolate-Covered Katie says
I actually don’t :(. I’m working on a vanilla cupcake recipe, but it’s not very good yet!
Chocolate-Covered Katie says
I actually don’t :(. I’m working on a vanilla cupcake recipe, but it’s not very good yet!
Jennifer Hiyama says
Do you offer a full (batch) recipe for your healthy funfetti cupcakes? THANK YOU!
Jordan says
Katie, I’m a 17 year old girl and you inspire me so much! I love baking and cooking healthy food in my spare time ( I’m an athlete) . When I’m older I would love to have a website like this, keep the good recipes coming they are so much fun! Very inspirational thank you!
Jordan says
Katie, I’m a 17 year old girl and you inspire me so much! I love baking and cooking healthy food in my spare time ( I’m an athlete) . When I’m older I would love to have a website like this, keep the good recipes coming they are so much fun! Very inspirational thank you!
Anonymous says
hey katie i was hoping you could explain why fat is so important and some healthy fat thats not too high in calories carbs or sugar for me to start on my journey im already starting with almonds, salmon, cheese, and almond milk ( i made ur icecream!!) i thought u would know a lot about healhty fats bc u always say they are good for you! thanks
Kitt says
When you consume healthy fats (mono- and poly-unsaturated) your body’s production of High Density Lipoproteins (or good fat proteins) increases, as the HDL in the body increases the molecules carry away the Low Density Lipoproteins, or LDLs. Both of these lipoproteins are types of cholesterol; many people refer to HDLs as ‘Good Cholesterol’ and LDLs as ‘Bad Cholesterol’. So basically, eating the healthy fats increases good cholesterol which in turn lowers the bad, giving your body better circulation by not accumulating fatty plague on the walls of your arteries. Healthy fats help aid the absorption of vitamins and minerals into the body. Healthy fats are truly amazing, they prevent types of cancers and arthritis, improve your immune system, and aid digestion. I have digestive issues so healthy fats help slow the production of bad bacteria in my intestines, which saves me from feeling bloated.
Kitt says
When you consume healthy fats (mono- and poly-unsaturated) your body’s production of High Density Lipoproteins (or good fat proteins) increases, as the HDL in the body increases the molecules carry away the Low Density Lipoproteins, or LDLs. Both of these lipoproteins are types of cholesterol; many people refer to HDLs as ‘Good Cholesterol’ and LDLs as ‘Bad Cholesterol’. So basically, eating the healthy fats increases good cholesterol which in turn lowers the bad, giving your body better circulation by not accumulating fatty plague on the walls of your arteries. Healthy fats help aid the absorption of vitamins and minerals into the body. Healthy fats are truly amazing, they prevent types of cancers and arthritis, improve your immune system, and aid digestion. I have digestive issues so healthy fats help slow the production of bad bacteria in my intestines, which saves me from feeling bloated.
Anonymous says
hey katie i was hoping you could explain why fat is so important and some healthy fat thats not too high in calories carbs or sugar for me to start on my journey im already starting with almonds, salmon, cheese, and almond milk ( i made ur icecream!!) i thought u would know a lot about healhty fats bc u always say they are good for you! thanks
libby says
I just found this recipe and thought I would share with you in the hopes you can Kati-ify it!!
http://buddingbaketress.blogspot.com/2011/06/chewy-no-bake-chocolate-chip-cookie.html
Chocolate-Covered Katie says
Hmmm… maybe the chocolate chip blondies with ricemellow fluff added?
Those cookies look fun 🙂
Chocolate-Covered Katie says
Hmmm… maybe the chocolate chip blondies with ricemellow fluff added?
Those cookies look fun 🙂
libby says
I just found this recipe and thought I would share with you in the hopes you can Kati-ify it!!
http://buddingbaketress.blogspot.com/2011/06/chewy-no-bake-chocolate-chip-cookie.html
Kimberly says
I just found your website. It looks fabulous! I would like to subscribe to your healthy emails. If I sign up, will my email address be shared or sold? Or, do you keep it private; only for your own use? Thank you! Arigato ne!
Chocolate-Covered Katie says
Aww hi Kimberly!
I most definitely do NOT share or sell anyone’s email addresses. I’m the only one who has access to them. 🙂
do itashi mashite!
Chocolate-Covered Katie says
Aww hi Kimberly!
I most definitely do NOT share or sell anyone’s email addresses. I’m the only one who has access to them. 🙂
do itashi mashite!
Kimberly says
I just found your website. It looks fabulous! I would like to subscribe to your healthy emails. If I sign up, will my email address be shared or sold? Or, do you keep it private; only for your own use? Thank you! Arigato ne!
Allison says
I know that you have posted calorie/nutrition facts for some of your recipes, but i was wondering if you would please do it for all of them. Here is my issue. I am terrible with portion control. Like you, im not a fan of counting calories because many high calorie foods, like avocado and nuts are amazing for you. So, im using the new weight watcher’s points to help me control my portions for everything but fruits and veggies. I know that by adding things like chickpeas you are also adding calories. I think its brilliant. I usually feel sick after eating dessert. Your recipes are different. They are nutritious and I feel good after I eat them. I just need to know when to cut myself off, because all these good calories have been going straight to my hips! I LOVE your blog. Thank you!
Chocolate-Covered Katie says
For the ones I don’t do, you can always plug them in to a site like sparkpeople. I know a lot of my other weight-watcher readers do that :).
Chocolate-Covered Katie says
For the ones I don’t do, you can always plug them in to a site like sparkpeople. I know a lot of my other weight-watcher readers do that :).
Allison says
I know that you have posted calorie/nutrition facts for some of your recipes, but i was wondering if you would please do it for all of them. Here is my issue. I am terrible with portion control. Like you, im not a fan of counting calories because many high calorie foods, like avocado and nuts are amazing for you. So, im using the new weight watcher’s points to help me control my portions for everything but fruits and veggies. I know that by adding things like chickpeas you are also adding calories. I think its brilliant. I usually feel sick after eating dessert. Your recipes are different. They are nutritious and I feel good after I eat them. I just need to know when to cut myself off, because all these good calories have been going straight to my hips! I LOVE your blog. Thank you!
Sue says
Katie, I was wondering what brand of sprinkles you use. I am having trouble finding a brand that does not have confectioners glaze, which is a food grade shellac. I believe shellac is made from lac insects or beetles, which grosses me out. If you could help me out I would appreciate it. I’ve made the fudge babies and liked them alot, and I am going to try the pizzert next.
Chocolate-Covered Katie says
If you look at Whole Foods (or even in the natural section of some grocery stores) there’s a brand called “Let’s Do Organic” that doesn’t have any aritficial ingredients like that :).
Chocolate-Covered Katie says
If you look at Whole Foods (or even in the natural section of some grocery stores) there’s a brand called “Let’s Do Organic” that doesn’t have any aritficial ingredients like that :).
Sue says
Katie, I was wondering what brand of sprinkles you use. I am having trouble finding a brand that does not have confectioners glaze, which is a food grade shellac. I believe shellac is made from lac insects or beetles, which grosses me out. If you could help me out I would appreciate it. I’ve made the fudge babies and liked them alot, and I am going to try the pizzert next.
O says
i just found your blog through a friend- my boyfriend is much more food health conscious than i am, but my ways are changing, and i think finding your blog is such an amazing compromise for us. i made the cookie dough dip tonight and am completely sold. i’ll be referencing your website whenever i need a dessert! thank you so much for your amazing blog. i’m waiting for the book!
O says
i just found your blog through a friend- my boyfriend is much more food health conscious than i am, but my ways are changing, and i think finding your blog is such an amazing compromise for us. i made the cookie dough dip tonight and am completely sold. i’ll be referencing your website whenever i need a dessert! thank you so much for your amazing blog. i’m waiting for the book!
Heather says
Hey Katie,
so the lentil curry turned out amazing thanks for the recipe. Was curious if you had a recipe for veggie burgers that does not have tofu? I couldn’t find one in my search on your page.
Chocolate-Covered Katie says
I don’t :(.
I’ve made one out of black beans, but it’s pretty basic: mash the beans with a little ww flour and soy sauce (and some sauteed, diced onions if you wish). Form patties and bake or fry.
Maybe someday I’ll have to come up with something more elaborate!
Heather says
ok thanks, I was hoping to find a beanless, tofu free one. I think I found one I can play with. thanks so much for your wonderful recipes, haven’t tried one I don’t like.
Heather says
ok thanks, I was hoping to find a beanless, tofu free one. I think I found one I can play with. thanks so much for your wonderful recipes, haven’t tried one I don’t like.
Heather says
thanks, looking for beanless & tofu free. I think I found one I can play with. Thanks so much for your wonderful recipes I haven’t found one I don’t like.
Heather says
thanks, looking for beanless & tofu free. I think I found one I can play with. Thanks so much for your wonderful recipes I haven’t found one I don’t like.
Chocolate-Covered Katie says
I don’t :(.
I’ve made one out of black beans, but it’s pretty basic: mash the beans with a little ww flour and soy sauce (and some sauteed, diced onions if you wish). Form patties and bake or fry.
Maybe someday I’ll have to come up with something more elaborate!
Heather says
Hey Katie,
so the lentil curry turned out amazing thanks for the recipe. Was curious if you had a recipe for veggie burgers that does not have tofu? I couldn’t find one in my search on your page.
Heather says
Hi there. I know you really love vegan, good-for-you swap outs and I kind of stumbled upon one tonight. Being the amazing vegan woman you are, I’m sure you’ve done this before, but I was so excited when I put this little concoction together. Preacher Cookies Sin-less Style: about 1/3c. cooked quinoa, 1TBS sunflower or other nut butter, sweetener to taste (I used 2 drops liquid stevia) and a dusting of Dutch cocoa powder. Be patient and mix it up til it’s yummy. These are also amazing frozen! If you try it, I hope you enjoy this as much as I did. 🙂 It made a nice little dish just for me, but I also managed to freeze a portion and it made 10 mini cookie drops.
Chocolate-Covered Katie says
Sounds delicious! I’m always looking for things to do with quinoa!
Chocolate-Covered Katie says
Sounds delicious! I’m always looking for things to do with quinoa!
Heather says
Hi there. I know you really love vegan, good-for-you swap outs and I kind of stumbled upon one tonight. Being the amazing vegan woman you are, I’m sure you’ve done this before, but I was so excited when I put this little concoction together. Preacher Cookies Sin-less Style: about 1/3c. cooked quinoa, 1TBS sunflower or other nut butter, sweetener to taste (I used 2 drops liquid stevia) and a dusting of Dutch cocoa powder. Be patient and mix it up til it’s yummy. These are also amazing frozen! If you try it, I hope you enjoy this as much as I did. 🙂 It made a nice little dish just for me, but I also managed to freeze a portion and it made 10 mini cookie drops.
Janine says
Thank you! Thank You! Thank You!!! For this site! My fiance and i try to eat healthy and watch every bite we put in our mouths. We feel instant guilt if we eat anything that we enjoy too much…if ya know what i mean ; ) For a while now i have been going thru serious DESSERT withdrawl, I am a baker, i have always loved to cook and bake and we were so unhappy omiting dessert from our daily lives. I have been looking fo a site like yours to teach me how to “have my cake and eat it too”! So THANK YOU Katie! you may very well have saved my life….and my wasteline with this site! Keep up the GREAT work!! Janine, Rochester, NY
Janine says
Thank you! Thank You! Thank You!!! For this site! My fiance and i try to eat healthy and watch every bite we put in our mouths. We feel instant guilt if we eat anything that we enjoy too much…if ya know what i mean ; ) For a while now i have been going thru serious DESSERT withdrawl, I am a baker, i have always loved to cook and bake and we were so unhappy omiting dessert from our daily lives. I have been looking fo a site like yours to teach me how to “have my cake and eat it too”! So THANK YOU Katie! you may very well have saved my life….and my wasteline with this site! Keep up the GREAT work!! Janine, Rochester, NY
Amber says
Hey Katie! Loved your recipes for a long time anf finally started my own vegan recipes site. Just this morning was the first time someone had stolen pictured and recipes from the site and tried to play them off as their own. It sucked! It felt like I got punched in the gut, seeing all my hard work as someone elses. I’m sure this is something you’ve come across, how did you deal with it?
Chocolate-Covered Katie says
Yeah, unfortunately I come across it all the time… too often to even do anything about it :(. Every now and then, I’ll try to send an email if I get a chance. It’s just really sad how many people didn’t seem to learn in kindergarten that plaigarism isn’t right!
Chocolate-Covered Katie says
Yeah, unfortunately I come across it all the time… too often to even do anything about it :(. Every now and then, I’ll try to send an email if I get a chance. It’s just really sad how many people didn’t seem to learn in kindergarten that plaigarism isn’t right!
Amber says
Hey Katie! Loved your recipes for a long time anf finally started my own vegan recipes site. Just this morning was the first time someone had stolen pictured and recipes from the site and tried to play them off as their own. It sucked! It felt like I got punched in the gut, seeing all my hard work as someone elses. I’m sure this is something you’ve come across, how did you deal with it?
Kelda Smith says
First of all, you’re awesome. Now…Three questions: 1.) Do you have a black bean brownie recipe? 2.) How do you feel about the deceptively delicious recipes that hide veggies in them, like Jessica Seinfeld’s spinach and carrot brownie? 3.) Could you make a deceptively delicious black bean brownie?
Chocolate-Covered Katie says
I don’t have one… I’ve been wanting to try making a kale brownie, though! A lot of people find my site searching “kale brownies” so I got the idea from that. Haven’t gotten around to trying one yet, though ;).
Chocolate-Covered Katie says
I don’t have one… I’ve been wanting to try making a kale brownie, though! A lot of people find my site searching “kale brownies” so I got the idea from that. Haven’t gotten around to trying one yet, though ;).
Kelda Smith says
First of all, you’re awesome. Now…Three questions: 1.) Do you have a black bean brownie recipe? 2.) How do you feel about the deceptively delicious recipes that hide veggies in them, like Jessica Seinfeld’s spinach and carrot brownie? 3.) Could you make a deceptively delicious black bean brownie?
Jenny says
I had a recipe of yours pinned (Cinnamon Roll baked oatmeal) and now I cannot find the recipe on your site. I made it a long time ago and want to make it again! Help!
Chocolate-Covered Katie says
Here it is! 🙂
https://chocolatecoveredkatie.com/2011/09/09/cinnamon-roll-baked-oatmeal
Chocolate-Covered Katie says
Here it is! 🙂
https://chocolatecoveredkatie.com/2011/09/09/cinnamon-roll-baked-oatmeal
Jenny says
I had a recipe of yours pinned (Cinnamon Roll baked oatmeal) and now I cannot find the recipe on your site. I made it a long time ago and want to make it again! Help!
Kristine says
Anyway you can take a look at your brownie batter recipe? For some reason (and I’ve tried multiple computers, haha) it’s not popping up. Thanks, your recipes are wonderful. Blessings!
Chocolate-Covered Katie says
Hi Kristine,
I am so sorry for the trouble. That post actually DOES exist. I don’t know why my site is suddenly giving people error messages… if you try the post again in a few days, it’ll probably be back and ANOTHER one will give you an error message. 🙁
In any case, here’s the recipe:
Brownie Batter Dip
Inspired by my Cookie Dough Dip.
■1 can garbanzo beans, drained (250g)
■2 T cocoa powder
■up to 2 T non-dairy milk
■1/4c nut butter (or oil, if you don’t want any nut butter flavor)
■2 1/2 tsp vanilla extract
■a little over 1/8 tsp salt
■2/3c sweetener (See link below for sugar-free option)
■optional: feel free to add flaxmeal or quick oats
Combine all ingredients in a food processor and blend until very, very smooth.
(If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)
Chocolate-Covered Katie says
Hi Kristine,
I am so sorry for the trouble. That post actually DOES exist. I don’t know why my site is suddenly giving people error messages… if you try the post again in a few days, it’ll probably be back and ANOTHER one will give you an error message. 🙁
In any case, here’s the recipe:
Brownie Batter Dip
Inspired by my Cookie Dough Dip.
■1 can garbanzo beans, drained (250g)
■2 T cocoa powder
■up to 2 T non-dairy milk
■1/4c nut butter (or oil, if you don’t want any nut butter flavor)
■2 1/2 tsp vanilla extract
■a little over 1/8 tsp salt
■2/3c sweetener (See link below for sugar-free option)
■optional: feel free to add flaxmeal or quick oats
Combine all ingredients in a food processor and blend until very, very smooth.
(If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)
Kristine says
Anyway you can take a look at your brownie batter recipe? For some reason (and I’ve tried multiple computers, haha) it’s not popping up. Thanks, your recipes are wonderful. Blessings!
kelly r says
Hey Katie –
I am obsessed with your hot chocolate cookies! I went on line tonight to get the recipe to make them, yet again – YUM!, and keep getting that awful 404 message. Can you fix or repost for me?
Love your site,
Kelly
Chocolate-Covered Katie says
Sorry for the trouble… Can you possibly try back in a few days? The post very much DOES exist. Here’s what’s going on: https://chocolatecoveredkatie.com/2012/01/17/im-sorry/
I’m so sorry I don’t know how to fix it… I’m working on it as hard as I possibly can 🙁
Chocolate-Covered Katie says
Sorry for the trouble… Can you possibly try back in a few days? The post very much DOES exist. Here’s what’s going on: https://chocolatecoveredkatie.com/2012/01/17/im-sorry/
I’m so sorry I don’t know how to fix it… I’m working on it as hard as I possibly can 🙁
kelly r says
Hey Katie –
I am obsessed with your hot chocolate cookies! I went on line tonight to get the recipe to make them, yet again – YUM!, and keep getting that awful 404 message. Can you fix or repost for me?
Love your site,
Kelly
Eva says
Hey Katie,
as I told you in another comment, I’m reading all your previous posts (and bookmarking almost all the recipes 😉 ) and I am amazed by your cupcake decorating talent! I would like to try myself at it as well but I just couldn’t find any great vegan fondant recipe… I found some with ingredients (eg glycerin) I don’t have and have no idea where to buy (I live in Spain)… Could you please do a post on how to make fondant and how to work with it? Or if you already have one, could you give me a link to it?
Thanks so much!!!! 😉
Chocolate-Covered Katie says
I actually haven’t done anything with fondant in a while… I need to pull it out again! The one I’ve used in the past is a cheap one from Michaels (but vegan). But it does dry up pretty quickly, which is no fun. Google “vegan fondant” and a few things will come up :).
Chocolate-Covered Katie says
I actually haven’t done anything with fondant in a while… I need to pull it out again! The one I’ve used in the past is a cheap one from Michaels (but vegan). But it does dry up pretty quickly, which is no fun. Google “vegan fondant” and a few things will come up :).
Eva says
Hey Katie,
as I told you in another comment, I’m reading all your previous posts (and bookmarking almost all the recipes 😉 ) and I am amazed by your cupcake decorating talent! I would like to try myself at it as well but I just couldn’t find any great vegan fondant recipe… I found some with ingredients (eg glycerin) I don’t have and have no idea where to buy (I live in Spain)… Could you please do a post on how to make fondant and how to work with it? Or if you already have one, could you give me a link to it?
Thanks so much!!!! 😉
Joey says
Hey how are you doing?
Great site! I went through your content and we seem to be talking about the same stuff. And overall we have the same message! It feels good to see others ethically promote TRUE health and wellness online!
Anyways, I just wanted to introduce myself and send u a link to my website so you can see for yourself http://versatilehealth.com/
I would love to see how we could possibly work together as well. I have a health and wellness ebook (about 75 pages) that I’m willing to give to your subscribers for FREE. If this interests you, I can send it to you right away and we’ll go from there. ☺
Please reply when this reaches you, as I always like to stay in contact with like-minded ppl/bloggers.
Looking forward to hearing from you.
Take care
Joey Cardillo
Joey says
Hey how are you doing?
Great site! I went through your content and we seem to be talking about the same stuff. And overall we have the same message! It feels good to see others ethically promote TRUE health and wellness online!
Anyways, I just wanted to introduce myself and send u a link to my website so you can see for yourself http://versatilehealth.com/
I would love to see how we could possibly work together as well. I have a health and wellness ebook (about 75 pages) that I’m willing to give to your subscribers for FREE. If this interests you, I can send it to you right away and we’ll go from there. ☺
Please reply when this reaches you, as I always like to stay in contact with like-minded ppl/bloggers.
Looking forward to hearing from you.
Take care
Joey Cardillo
yanna says
hey katie,
i love the idea of the healthy desserts because i LOVE sweets but i want to be healthier, anyway, i was wondering if you could put the calories for most or all of your desserts because i am counting my calories.
also if you do have them on the pages of the recipes, could you tell me where they are because i cannot see them!
thanks 🙂
yanna says
hey katie,
i love the idea of the healthy desserts because i LOVE sweets but i want to be healthier, anyway, i was wondering if you could put the calories for most or all of your desserts because i am counting my calories.
also if you do have them on the pages of the recipes, could you tell me where they are because i cannot see them!
thanks 🙂
Michelle says
Ahh! Your Skinny Snickerdoodle cookie recipe 404’d! can you send it to me please! i love them!!!
Michelle says
Wait nevermind.. must of been my computer (:
Jennifer says
did u get the recipe??? I cant see it says error for me. if so can u please repost it:-)
Jennifer says
did u get the recipe??? I cant see it says error for me. if so can u please repost it:-)
Michelle says
Wait nevermind.. must of been my computer (:
Michelle says
Ahh! Your Skinny Snickerdoodle cookie recipe 404’d! can you send it to me please! i love them!!!
Sheryl says
Hi Katie –I tried to find the cinnamon bun baked oatmeal icing but wound up in cyberspace. Can you re-post that part of the recipe? I can’t wait to try it. Thanks
Chocolate-Covered Katie says
Sorry for the trouble… Can you possibly try back in a few days? The post very much DOES exist. Here’s what’s going on: https://chocolatecoveredkatie.com/2012/01/17/im-sorry/
I’m so sorry I don’t know how to fix it. I’m working on it as hard as I possibly can 🙁
Sheryl says
Thank you — I’ll keep checking back. My husband can’t wait for me to make this.
You are awesome! Thanks for sharing all these great recipes.
Chocolate-Covered Katie says
Ooh actually I can just give you the recipe since I can see the post. I wish everyone could see my posts 🙁
Cheesecake Sauce
(Also known as “Cinnamon Roll Frosting”)
1/4 cup mori-nu silken-firm tofu (50g)
3-4 T vegan cream cheese (such as Tofutti non-hydrogenated)
1/4 tsp pure vanilla extract
2-3 T non-dairy milk (depending on desired thickness)
sweetener to taste (such as sugar, stevia, agave, etc.)
optional: feel free to blend in 1/4 cup berries
Combine all ingredients in your blender or food processor and blend until smooth. I used the Magic Bullet short cup. Or, add more milk for a cheesecake shake! Makes about 2/3 cup.
Chocolate-Covered Katie says
Ooh actually I can just give you the recipe since I can see the post. I wish everyone could see my posts 🙁
Cheesecake Sauce
(Also known as “Cinnamon Roll Frosting”)
1/4 cup mori-nu silken-firm tofu (50g)
3-4 T vegan cream cheese (such as Tofutti non-hydrogenated)
1/4 tsp pure vanilla extract
2-3 T non-dairy milk (depending on desired thickness)
sweetener to taste (such as sugar, stevia, agave, etc.)
optional: feel free to blend in 1/4 cup berries
Combine all ingredients in your blender or food processor and blend until smooth. I used the Magic Bullet short cup. Or, add more milk for a cheesecake shake! Makes about 2/3 cup.
Sheryl says
Thank you — I’ll keep checking back. My husband can’t wait for me to make this.
You are awesome! Thanks for sharing all these great recipes.
Chocolate-Covered Katie says
Sorry for the trouble… Can you possibly try back in a few days? The post very much DOES exist. Here’s what’s going on: https://chocolatecoveredkatie.com/2012/01/17/im-sorry/
I’m so sorry I don’t know how to fix it. I’m working on it as hard as I possibly can 🙁
Sheryl says
Hi Katie –I tried to find the cinnamon bun baked oatmeal icing but wound up in cyberspace. Can you re-post that part of the recipe? I can’t wait to try it. Thanks
Sybil says
The link to your Peanut Butter Cookie Dough cookies is broken. Please fix – I need these! 🙂
Chocolate-Covered Katie says
I am so sorry for the trouble… Can you possibly try back in a few days? The post very much DOES exist. Here’s what’s going on: https://chocolatecoveredkatie.com/2012/01/17/im-sorry/
I’m so sorry I don’t know how to fix it. I’m working on it as hard as I possibly can.
Chocolate-Covered Katie says
I am so sorry for the trouble… Can you possibly try back in a few days? The post very much DOES exist. Here’s what’s going on: https://chocolatecoveredkatie.com/2012/01/17/im-sorry/
I’m so sorry I don’t know how to fix it. I’m working on it as hard as I possibly can.
Sybil says
The link to your Peanut Butter Cookie Dough cookies is broken. Please fix – I need these! 🙂
Jennifer says
I would love to try your snickerdoodle cookies but when you click under it there is nothing there and tells me to go back to the main page.
Chocolate-Covered Katie says
Sorry for the trouble… Can you possibly try back in a few days? The post very much DOES exist. Here’s what is going on: https://chocolatecoveredkatie.com/2012/01/17/im-sorry/
I’m so sorry I don’t know how to fix it. I’m working on it as hard as I possibly can
Chocolate-Covered Katie says
Sorry for the trouble… Can you possibly try back in a few days? The post very much DOES exist. Here’s what is going on: https://chocolatecoveredkatie.com/2012/01/17/im-sorry/
I’m so sorry I don’t know how to fix it. I’m working on it as hard as I possibly can
Jennifer says
I would love to try your snickerdoodle cookies but when you click under it there is nothing there and tells me to go back to the main page.
Liza says
Hi Katie, your blog is tops! Thanks for sharing. Only one comment, I’m concerned that you use a microwave. Very very scary what it does to food. You are health conscious, and I think would be concerned. Thanks again.
Liza says
Hi Katie, your blog is tops! Thanks for sharing. Only one comment, I’m concerned that you use a microwave. Very very scary what it does to food. You are health conscious, and I think would be concerned. Thanks again.
Teresa says
I was wondering if you could do a post on some your own usual ingredients. For example, a post on alternative sweetners, and what the pros and cons are, what would be good applications, etc.
Also, things like coconut milk… compare the pros and cons to cows milk.
I would love to know more about the ingredients and the health of them.
Thanks.
Teresa says
I was wondering if you could do a post on some your own usual ingredients. For example, a post on alternative sweetners, and what the pros and cons are, what would be good applications, etc.
Also, things like coconut milk… compare the pros and cons to cows milk.
I would love to know more about the ingredients and the health of them.
Thanks.
Jessica says
Katie,
Love your recipes! I have a huge passion for nutrition and eating healthy, giving your body options and the occasional indulgence! I wanted to know if you’ve ever thought Bout recreating “monkey bread?”. I LOVE monkey bread but it’s far from nutritious! I’ve been trying to do it myself but haven’t come up with the right recipe. Would you use coconut flour or something? Even coconut oil? If you could come up with a recipe that’d be amazing!
Chocolate-Covered Katie says
I have thought about it! Can you believe I’ve never tried monkey bread in my life?!
Chocolate-Covered Katie says
I have thought about it! Can you believe I’ve never tried monkey bread in my life?!
Jessica says
Katie,
Love your recipes! I have a huge passion for nutrition and eating healthy, giving your body options and the occasional indulgence! I wanted to know if you’ve ever thought Bout recreating “monkey bread?”. I LOVE monkey bread but it’s far from nutritious! I’ve been trying to do it myself but haven’t come up with the right recipe. Would you use coconut flour or something? Even coconut oil? If you could come up with a recipe that’d be amazing!
Kristen says
Hi there:) I was just wondering what your recipe is for the sugar cookie frosting??:)
Chocolate-Covered Katie says
I didn’t actually make a frosting for the ones in the photos. But I’m working on a sugar cookie bar, and for them I’m using my Creamy Dreamy Frosting recipe :).
Chocolate-Covered Katie says
I didn’t actually make a frosting for the ones in the photos. But I’m working on a sugar cookie bar, and for them I’m using my Creamy Dreamy Frosting recipe :).
Kristen says
Hi there:) I was just wondering what your recipe is for the sugar cookie frosting??:)
Heather says
hey katie just out of curiousity you ever thought about creating a recipe book, I would love to have that! thanks
Chocolate-Covered Katie says
Aww Heather, that means a TON to me!
Yes, I’m definitely planning a cookbook… I’m just in the very beginning stages, though, so it could be a while before it comes out.
Heather says
Great you’ll have to keep me posted on the progress! I’ve sent many people to your webpage for recipes that i’ve tried out. I’m in love with the butternut fries they are amazing think we’ve had them every week for the last 3 wks. I’m truly inspired by you and all your recipes.
Heather says
Great you’ll have to keep me posted on the progress! I’ve sent many people to your webpage for recipes that i’ve tried out. I’m in love with the butternut fries they are amazing think we’ve had them every week for the last 3 wks. I’m truly inspired by you and all your recipes.
Chocolate-Covered Katie says
Aww Heather, that means a TON to me!
Yes, I’m definitely planning a cookbook… I’m just in the very beginning stages, though, so it could be a while before it comes out.
Heather says
hey katie just out of curiousity you ever thought about creating a recipe book, I would love to have that! thanks
Scrumptious S says
Hi Katie,
I just discovered your website… yahoo!! So if, perhaps, I were planning on going to the grocery store tomorrow to pick up some of the most frequently-used ingredients in your many of recipes, what would you suggest I get?? 🙂 Maybe 5-10 suggestions would be awesome! P.S. I have the basic baking ingredients (flour, sugar, agave, etc) plus peanut butter. My favorite flavors in desserts are chocolate and peanut butter…
Thanks!
S
Chocolate-Covered Katie says
Here ya go! 🙂
Some items called for in many of my recipes: cocoa powder, rolled oats, spelt flour (or ww pastry or oat flour), almond milk, bananas, coconut butter, pitted dates, nunaturals stevia (or agave or maple syrup or regular sugar), applesauce, and peanut butter.
Scrumptious S says
Thank you!!! 🙂 Have a great Monday!
Scrumptious S says
Thank you!!! 🙂 Have a great Monday!
Chocolate-Covered Katie says
Here ya go! 🙂
Some items called for in many of my recipes: cocoa powder, rolled oats, spelt flour (or ww pastry or oat flour), almond milk, bananas, coconut butter, pitted dates, nunaturals stevia (or agave or maple syrup or regular sugar), applesauce, and peanut butter.
Scrumptious S says
Hi Katie,
I just discovered your website… yahoo!! So if, perhaps, I were planning on going to the grocery store tomorrow to pick up some of the most frequently-used ingredients in your many of recipes, what would you suggest I get?? 🙂 Maybe 5-10 suggestions would be awesome! P.S. I have the basic baking ingredients (flour, sugar, agave, etc) plus peanut butter. My favorite flavors in desserts are chocolate and peanut butter…
Thanks!
S
Eva says
Hey Kaite,
could you please post here you recipe for English Muffin? I’ve been trying to open the post (2010/11/02) but it always gives me the 404… and I’m dyin’ to try them with some pb & maple!! 😉
Thanks a million!
Eva says
Now I can see it and I saw there’s no recipe for English muffins under the link. Sorry for distrubing you in vain. 🙂
Eva says
Now I can see it and I saw there’s no recipe for English muffins under the link. Sorry for distrubing you in vain. 🙂
Eva says
Hey Kaite,
could you please post here you recipe for English Muffin? I’ve been trying to open the post (2010/11/02) but it always gives me the 404… and I’m dyin’ to try them with some pb & maple!! 😉
Thanks a million!
Lisa says
When I signed up to your e-mail subscription, I must have checked a box I didn’t intend to. I get an e-mail notification every time someone posts on your page. I tried to edit my settings, but every time it sends me e-mail instructions to do so, this link appears:
Thank you for using our subscription service. Your request has been completed, and you should receive an email with the management link in a few minutes.
Help!!!
Chocolate-Covered Katie says
I took you off! 🙂
Kate says
I was just getting on here to say the same thing. Help me too please! 🙂
Chocolate-Covered Katie says
Took you off!
Chocolate-Covered Katie says
Took you off!
Kate says
I was just getting on here to say the same thing. Help me too please! 🙂
Chocolate-Covered Katie says
I took you off! 🙂
Lisa says
When I signed up to your e-mail subscription, I must have checked a box I didn’t intend to. I get an e-mail notification every time someone posts on your page. I tried to edit my settings, but every time it sends me e-mail instructions to do so, this link appears:
Thank you for using our subscription service. Your request has been completed, and you should receive an email with the management link in a few minutes.
Help!!!
Meggie Pajak says
Hello! So far I’ve tried 2 recipes off of here and loved them. I am not vegan but I teach phys ed and do try and stay in shape and watch carbs. I recently made the chocolate icing (mouse) and it was great. Afterwards though, I looked at the can of coconut milk and it said it had 15g saturated fat in it and the can had 5 servings! This can’t be good can it? I hear so much about how healthy coconut milk is but there’s something wrong with this picture?
Chocolate-Covered Katie says
Oddly enough, saturated fats from vegetable sources react differently in the body from sat fat from animal sources. Just google “coconut oil saturated fat” and a lot of info will come up :).
Chocolate-Covered Katie says
Oddly enough, saturated fats from vegetable sources react differently in the body from sat fat from animal sources. Just google “coconut oil saturated fat” and a lot of info will come up :).
Meggie Pajak says
Hello! So far I’ve tried 2 recipes off of here and loved them. I am not vegan but I teach phys ed and do try and stay in shape and watch carbs. I recently made the chocolate icing (mouse) and it was great. Afterwards though, I looked at the can of coconut milk and it said it had 15g saturated fat in it and the can had 5 servings! This can’t be good can it? I hear so much about how healthy coconut milk is but there’s something wrong with this picture?
Joy says
You may have answered this somewhere…sorry I didn’t see it!
What blogs do you follow or would you recommend? (That are similar to yours in being healthy, natural, low sugar)
Chocolate-Covered Katie says
I actually very rarely read other food blogs because of lack of time and also because reading about food and recipes is just not interesting to me lol (I know it sounds weird, because I have a food blog!) When I am online and browsing, foodgawker.com is a favorite because it gives me great ideas for photoshoots. My other favorite sites are more artsy and non-food-related.
Chocolate-Covered Katie says
I actually very rarely read other food blogs because of lack of time and also because reading about food and recipes is just not interesting to me lol (I know it sounds weird, because I have a food blog!) When I am online and browsing, foodgawker.com is a favorite because it gives me great ideas for photoshoots. My other favorite sites are more artsy and non-food-related.
Joy says
You may have answered this somewhere…sorry I didn’t see it!
What blogs do you follow or would you recommend? (That are similar to yours in being healthy, natural, low sugar)
Lindsey says
I just found your site today and am SO excited to get started!! My son is on a gluten free, casein free, egg free, soy free, msg free diet and it is so hard for me to find good recipes that meet all of his criteria. I just went print crazy and printed out about 20 recipes!!! I am also so excited that (in my perspective at least) the recipes look like they will be way more affordable than many others that i have (and definitely more affordable than store bought goodies!!! Thank you so much! I can’t wait to get started 🙂
Chocolate-Covered Katie says
Aww! 🙂 🙂
Chocolate-Covered Katie says
Aww! 🙂 🙂
Lindsey says
I just found your site today and am SO excited to get started!! My son is on a gluten free, casein free, egg free, soy free, msg free diet and it is so hard for me to find good recipes that meet all of his criteria. I just went print crazy and printed out about 20 recipes!!! I am also so excited that (in my perspective at least) the recipes look like they will be way more affordable than many others that i have (and definitely more affordable than store bought goodies!!! Thank you so much! I can’t wait to get started 🙂
Chocolate-Crazy Carly:-) says
Hi Katie! I am currently ADDICTED to your blog and I want to try every single recipe on it! I’m not a vegan, but I am interested in eating healthier – and I love that you don’t have to eat yucky to eat healthy, lol:-) I stumbled upon your deep dish cinnamon roll pie and REALLY wanted to try it, but now it seems every link to it on your blog is a 404 error:-( Hope it works soon – I’m itchin to try it! Thanks for all the great recipes – keep it up!!! God bless ya!!! 🙂
Chocolate-Covered Katie says
Does it work again for you yet? I hope so!! Sorry for the trouble!
Chocolate-Covered Katie says
Does it work again for you yet? I hope so!! Sorry for the trouble!
Chocolate-Crazy Carly:-) says
Hi Katie! I am currently ADDICTED to your blog and I want to try every single recipe on it! I’m not a vegan, but I am interested in eating healthier – and I love that you don’t have to eat yucky to eat healthy, lol:-) I stumbled upon your deep dish cinnamon roll pie and REALLY wanted to try it, but now it seems every link to it on your blog is a 404 error:-( Hope it works soon – I’m itchin to try it! Thanks for all the great recipes – keep it up!!! God bless ya!!! 🙂
Monica says
Can’t find the nutrition info for the frozen hot chocolate?
Monica says
Can’t find the nutrition info for the frozen hot chocolate?
Catarina says
Hi Katie!
I have a question about the coconut oil you use. What do you seek in a good coconut oil? Are they all the same? Do you pay special attention to the nutritional information, such as the amount of calories, or fat?
Also, this is a wonderful blog! I’ve tried some of your recipes (mostly the ones that require freezing) and they turned out great, all of them. Keep up the good work, and thank you!
Chocolate-Covered Katie says
Honestly, I just buy the cheapest one (but it has to be unrefined, because the refined one doesn’t have a coconutty taste). Usually I buy Whole Foods brand.
Chocolate-Covered Katie says
Honestly, I just buy the cheapest one (but it has to be unrefined, because the refined one doesn’t have a coconutty taste). Usually I buy Whole Foods brand.
Catarina says
Hi Katie!
I have a question about the coconut oil you use. What do you seek in a good coconut oil? Are they all the same? Do you pay special attention to the nutritional information, such as the amount of calories, or fat?
Also, this is a wonderful blog! I’ve tried some of your recipes (mostly the ones that require freezing) and they turned out great, all of them. Keep up the good work, and thank you!
Carla says
Katie, I am new to cooking healthy and I see many of your recipes call for nut butter. Could you please explain what is nut butter. I have looked in the stores but not sure what nut you are referring to. I have found Peanut butter, almond butter, sunflower butter but have yet to find anything called just plain nut butter. Thanks
Chocolate-Covered Katie says
It just means whatever type you want to use… cashew, almond, pb… 🙂
Chocolate-Covered Katie says
It just means whatever type you want to use… cashew, almond, pb… 🙂
Carla says
Katie, I am new to cooking healthy and I see many of your recipes call for nut butter. Could you please explain what is nut butter. I have looked in the stores but not sure what nut you are referring to. I have found Peanut butter, almond butter, sunflower butter but have yet to find anything called just plain nut butter. Thanks
Connie says
Is it possible for you to add a search button on your website so I could search for a particular item? Thanks. Love your recipes.
Chocolate-Covered Katie says
I actually already have one :).
It’s diagonally across from the words “popular posts” up on the right side of my blog (directly below the square foodbuzz ad).
Chocolate-Covered Katie says
I actually already have one :).
It’s diagonally across from the words “popular posts” up on the right side of my blog (directly below the square foodbuzz ad).
Connie says
Is it possible for you to add a search button on your website so I could search for a particular item? Thanks. Love your recipes.
Paris says
Hi Katie! As an avid young baker, this website is absolutely inspiring to me. But as a recovering anorexic with occasional bulimic tendencies during my recovery, this website has been nothing short of a life-saver. I cannot tell you how wonderful it has been to be able to bake things I once fed to family and friends without enjoying, but still be able to retain healthy habits and not risk the guilty feeling or anxiety. After making your blondies for the first time, with great results (and a clear conscience) I can officially say I may just be your #1 fan. Thanks for reminding everyone healthy can be fun too! (and delicious)
-Paris
Chocolate-Covered Katie says
Aww thanks for such a sweet comment!
Chocolate-Covered Katie says
Aww thanks for such a sweet comment!
Paris says
Hi Katie! As an avid young baker, this website is absolutely inspiring to me. But as a recovering anorexic with occasional bulimic tendencies during my recovery, this website has been nothing short of a life-saver. I cannot tell you how wonderful it has been to be able to bake things I once fed to family and friends without enjoying, but still be able to retain healthy habits and not risk the guilty feeling or anxiety. After making your blondies for the first time, with great results (and a clear conscience) I can officially say I may just be your #1 fan. Thanks for reminding everyone healthy can be fun too! (and delicious)
-Paris
Rachel says
When is your recipe book going to come out?
Are you in talks to be on a TV show? I use to pretend to be ok a cooking show when I was little and starting to bake…did you?
Thanks for the lovely recipes, I am considering getting a little food processor to make a few more of the desserts. But I have such a small kitchen it will have to be very very small.
Ahh the joys of apartment living in a big city…wouldn’t change it for the world.
Rachel from Sydney, Australia
Chocolate-Covered Katie says
🙂 🙂
Your comment made me smile so much… as for the tv thing, I’m camera shy!! Dallas channel 8 news (abc) is going to do a feature story on me next week, and I’m so nervous :-?.
I’ve always wanted to visit Australia. My best friend was from there (Brisbane, I think).
Chocolate-Covered Katie says
🙂 🙂
Your comment made me smile so much… as for the tv thing, I’m camera shy!! Dallas channel 8 news (abc) is going to do a feature story on me next week, and I’m so nervous :-?.
I’ve always wanted to visit Australia. My best friend was from there (Brisbane, I think).
Rachel says
When is your recipe book going to come out?
Are you in talks to be on a TV show? I use to pretend to be ok a cooking show when I was little and starting to bake…did you?
Thanks for the lovely recipes, I am considering getting a little food processor to make a few more of the desserts. But I have such a small kitchen it will have to be very very small.
Ahh the joys of apartment living in a big city…wouldn’t change it for the world.
Rachel from Sydney, Australia
Jenn says
Hi Katie!
I just stumbled upon your site and I am in love!! I cannot wait to try these yummy recipes. I have a quick question…Do you have or are you working on a recipe book? I would love a hardcopy book to have with me in the kitchen!!
Chocolate-Covered Katie says
I am working on a book :). But it’s in the very early stages… I had no idea how long it takes for a book to be published from the time you first start talking with publishers. It’s like 2 years!
Jenn says
Awesome! Will you let me know when it is ready? I cannot wait to own one!
Jenn says
Awesome! Will you let me know when it is ready? I cannot wait to own one!
Chocolate-Covered Katie says
I am working on a book :). But it’s in the very early stages… I had no idea how long it takes for a book to be published from the time you first start talking with publishers. It’s like 2 years!
Jenn says
Hi Katie!
I just stumbled upon your site and I am in love!! I cannot wait to try these yummy recipes. I have a quick question…Do you have or are you working on a recipe book? I would love a hardcopy book to have with me in the kitchen!!
Sybil says
Please remove me from your mailing list. Thanks! (just too many emails)
I’ve tried to remove through “Manage your subscriptions”, but not working.
Chocolate-Covered Katie says
Done! 🙂
Chocolate-Covered Katie says
Done! 🙂
Sybil says
Please remove me from your mailing list. Thanks! (just too many emails)
I’ve tried to remove through “Manage your subscriptions”, but not working.
Katelyn says
Hi Katie,
I tried your cookie dough dip last week, and LOVED it! my husband said it was a dream come true to come home to a bowl of cookie dough! I have a question though…. if I can’t afford a Vita-mix, what would you recommend I use/buy instead for alot of your recipes? (I’d love to try your ice cream one!)
Chocolate-Covered Katie says
I adore my Magic Bullet! Obviously it’s not as powerful as the Vita, but for convenience it can’t be beat. I use it every single day, and I especially love that it can go in the dishwasher. I am lazy like that ;).
P.S. Buy it at Bed Bath and Beyond and print off a coupon!
Chocolate-Covered Katie says
I adore my Magic Bullet! Obviously it’s not as powerful as the Vita, but for convenience it can’t be beat. I use it every single day, and I especially love that it can go in the dishwasher. I am lazy like that ;).
P.S. Buy it at Bed Bath and Beyond and print off a coupon!
Katelyn says
Hi Katie,
I tried your cookie dough dip last week, and LOVED it! my husband said it was a dream come true to come home to a bowl of cookie dough! I have a question though…. if I can’t afford a Vita-mix, what would you recommend I use/buy instead for alot of your recipes? (I’d love to try your ice cream one!)
Keren says
I’m having issues 🙁 I’ve tried two different links for your chocolate fudge frosting and each link sends me to two other recipes and neither of them is the frosting. The link from the one minute chocolate cake recipe sends me to raw chocolate fudge cake and the link under the ‘all desserts’ send me to chocolate coconut banana butter… They both look yummy but I was hoping for the frosting 🙂
Chocolate-Covered Katie says
The coconut chocolate banana butter IS the choc-fudge frosting… read the parenthesis under the recipe title ;).
For the raw chocolate fudge cake, you can also opt to not freeze that and you’ll end up with more of a frosting as well. So in reality, they’re both chocolate frostings ;).
Chocolate-Covered Katie says
The coconut chocolate banana butter IS the choc-fudge frosting… read the parenthesis under the recipe title ;).
For the raw chocolate fudge cake, you can also opt to not freeze that and you’ll end up with more of a frosting as well. So in reality, they’re both chocolate frostings ;).
Keren says
I’m having issues 🙁 I’ve tried two different links for your chocolate fudge frosting and each link sends me to two other recipes and neither of them is the frosting. The link from the one minute chocolate cake recipe sends me to raw chocolate fudge cake and the link under the ‘all desserts’ send me to chocolate coconut banana butter… They both look yummy but I was hoping for the frosting 🙂
Emily O says
Hi. I love your blog and this is my first time actually commenting. I have made the oh so famous cookie dough dip several times. I’m actually just made it tonight and i’m taking it to a baby shower tomorrow. :).
I have a few questions/ comments and would love your feedback.
1) you totally need to make a few dip recipes that are sweet and use non-fat Greek yogurt. Most Greek yogurt dip recipes out there are savory…..and well, like you, I have a major sweet tooth. I’m looking for more sweet and healthy snack ideas.
2). You use Stevia….have you ever been scared off by any of the xnegative reviews for potential side effects. Just curious. I just started using stevia.
3). I’m really into your baked oatmeal recipes, but I have a bunch of quick oats I need to use up before I buy ‘real’ ones. Can you do the baked oatmeal with quick oats? Have you ever tried the voluminous oatmeal with quick oats?
Thanks….sorry so long-winded :). Keep up the great work!
Chocolate-Covered Katie says
Hi Emily!
I don’t use a ton of stevia, but I’ve actually never heard of any negative effects. Unlike sucralose or aspartame, stevia is a plant (so it’s natural, like cinnamon). They’ve been using it for centuries :).
I’m not sure about the quick oats :-?. I’ve never tried them in the boatmeals. They WILL work with the volume method, but you’ll want to use less water/milk.
Chocolate-Covered Katie says
Hi Emily!
I don’t use a ton of stevia, but I’ve actually never heard of any negative effects. Unlike sucralose or aspartame, stevia is a plant (so it’s natural, like cinnamon). They’ve been using it for centuries :).
I’m not sure about the quick oats :-?. I’ve never tried them in the boatmeals. They WILL work with the volume method, but you’ll want to use less water/milk.
Emily O says
Hi. I love your blog and this is my first time actually commenting. I have made the oh so famous cookie dough dip several times. I’m actually just made it tonight and i’m taking it to a baby shower tomorrow. :).
I have a few questions/ comments and would love your feedback.
1) you totally need to make a few dip recipes that are sweet and use non-fat Greek yogurt. Most Greek yogurt dip recipes out there are savory…..and well, like you, I have a major sweet tooth. I’m looking for more sweet and healthy snack ideas.
2). You use Stevia….have you ever been scared off by any of the xnegative reviews for potential side effects. Just curious. I just started using stevia.
3). I’m really into your baked oatmeal recipes, but I have a bunch of quick oats I need to use up before I buy ‘real’ ones. Can you do the baked oatmeal with quick oats? Have you ever tried the voluminous oatmeal with quick oats?
Thanks….sorry so long-winded :). Keep up the great work!
Laurie Parr says
Hi Miss Katie,
I am grateful to have found your site through Pinterest. I was craving cookie dough and tried to make your sugar free version of the chocolate chip cookie dough. Mine came out much darker than yours (I loved your pic as it reminded me of my childhood unhealthy version) and it was also way too thin. I measured exactly. I also felt that the chickpea taste overpowered the taste. The only thing that I did differently than your recipe is add 1 tsp of coconut milk as my milk ingredient and I used organic peanut butter (3 T.). I REALLY want this recipe to work as I have the same daily chocolate cravings as you do, but I have many intolerances and am committed to eating clean. If you have any suggestions for me, that would be great.
Thank you SO much for listening….
Laurie Parr
Chocolate-Covered Katie says
Hi Laurie,
It’s VERY hard to know what might’ve gone wrong in someone’s recipe, because I wasn’t there to see exactly what you did :-?. A good place to start is to read the comments section of the post.
But also, did you make sure to drain the beans very well? And use all the oats? And use a good food processor (as opposed to a blender)? And what dates?
Laurie Parr says
Miss Katie,
Thank you SO much for your reply! I used the Sunmaid pitted dates, I did drain the beans, but I did NOT use oats! LOL! I bet THAT is the problem! Yay! I will try again as I could not get the dough out of my mind ALL night! Thank you so very much. Have a great day.
Laurie Parr says
I tried the recipie again today, using the oats this time. It worked much better! Thank you very much!
Laurie Parr says
I tried the recipie again today, using the oats this time. It worked much better! Thank you very much!
Laurie Parr says
Miss Katie,
Thank you SO much for your reply! I used the Sunmaid pitted dates, I did drain the beans, but I did NOT use oats! LOL! I bet THAT is the problem! Yay! I will try again as I could not get the dough out of my mind ALL night! Thank you so very much. Have a great day.
Chocolate-Covered Katie says
Hi Laurie,
It’s VERY hard to know what might’ve gone wrong in someone’s recipe, because I wasn’t there to see exactly what you did :-?. A good place to start is to read the comments section of the post.
But also, did you make sure to drain the beans very well? And use all the oats? And use a good food processor (as opposed to a blender)? And what dates?
Laurie Parr says
Hi Miss Katie,
I am grateful to have found your site through Pinterest. I was craving cookie dough and tried to make your sugar free version of the chocolate chip cookie dough. Mine came out much darker than yours (I loved your pic as it reminded me of my childhood unhealthy version) and it was also way too thin. I measured exactly. I also felt that the chickpea taste overpowered the taste. The only thing that I did differently than your recipe is add 1 tsp of coconut milk as my milk ingredient and I used organic peanut butter (3 T.). I REALLY want this recipe to work as I have the same daily chocolate cravings as you do, but I have many intolerances and am committed to eating clean. If you have any suggestions for me, that would be great.
Thank you SO much for listening….
Laurie Parr
Monica says
Hello Katie!
I just recently discovered your site through one of the many other blogs that I read (sorry, I honestly don’t remember which one it was because I read so many! :P). I’m currently living in New Zealand on working holiday, and when I have some down time from work and activities I peruse through your recipes. I haven’t made any yet, but I’m stocking up on the yummiest sounding ones which is pretty much every single one that I’ve seen :D. My plan is to start cooking like a mad woman when I get back to the states in April. I don’t cook too many “special” meals here in NZ because a lot of the ingredients can be pretty expensive, and some ingredients don’t exist in the markets here….
I just wanted to drop you a message, and say that I love your site! I’m not nearly as chocoholic as you are, but I enjoy all types of sweets, and I’m so happy I’ve found a place online that encourages eating healthy desserts. It’s the one thing I could never give up in my life even if I tried. 😀 Plus, I can’t wait to get home and start cooking and baking. Thank you sooooooo much!
–Monica 🙂
Chocolate-Covered Katie says
Wow, thank you for SUCH a sweet comment!
It’s great to hear from someone in NZ… I’ve always wanted to go! I’ve heard it’s beautiful :). But I know what you mean about expensive imported ingredients. I used to live in China, and the stuff at the American grocery store was crazy-expensive!
Chocolate-Covered Katie says
Wow, thank you for SUCH a sweet comment!
It’s great to hear from someone in NZ… I’ve always wanted to go! I’ve heard it’s beautiful :). But I know what you mean about expensive imported ingredients. I used to live in China, and the stuff at the American grocery store was crazy-expensive!
Monica says
Hello Katie!
I just recently discovered your site through one of the many other blogs that I read (sorry, I honestly don’t remember which one it was because I read so many! :P). I’m currently living in New Zealand on working holiday, and when I have some down time from work and activities I peruse through your recipes. I haven’t made any yet, but I’m stocking up on the yummiest sounding ones which is pretty much every single one that I’ve seen :D. My plan is to start cooking like a mad woman when I get back to the states in April. I don’t cook too many “special” meals here in NZ because a lot of the ingredients can be pretty expensive, and some ingredients don’t exist in the markets here….
I just wanted to drop you a message, and say that I love your site! I’m not nearly as chocoholic as you are, but I enjoy all types of sweets, and I’m so happy I’ve found a place online that encourages eating healthy desserts. It’s the one thing I could never give up in my life even if I tried. 😀 Plus, I can’t wait to get home and start cooking and baking. Thank you sooooooo much!
–Monica 🙂
swiss says
very cool site and recipes — curious why you’re so coy about what country or area you live in, and what your name is — seems a bit precious, maybe? i’m a woman too and any of my professional work i do under my own name and would associate myself with my real name even if my brand were a nickname, like yours – are you embarrassed people from your past might find you? have a secret past? ha ha! (it is teeny a bit odd/pretentious tho)
Chocolate-Covered Katie says
Ummm what?? This comment seems completely out of left field… I’m not sure if you’re confusing me with a different blogger. I write this blog for my living, so pretty much every single person who knows me in real life knows about my blog. And it’s pretty easy to find out my real name as well… it’s called facebook!
As I said, I think you’re probably confusing me with someone else :).
Chocolate-Covered Katie says
Ummm what?? This comment seems completely out of left field… I’m not sure if you’re confusing me with a different blogger. I write this blog for my living, so pretty much every single person who knows me in real life knows about my blog. And it’s pretty easy to find out my real name as well… it’s called facebook!
As I said, I think you’re probably confusing me with someone else :).
swiss says
very cool site and recipes — curious why you’re so coy about what country or area you live in, and what your name is — seems a bit precious, maybe? i’m a woman too and any of my professional work i do under my own name and would associate myself with my real name even if my brand were a nickname, like yours – are you embarrassed people from your past might find you? have a secret past? ha ha! (it is teeny a bit odd/pretentious tho)
Mitzi Collinsworth says
Hi Katie,
I was referred to your blog by a friend and I love your recipes! My kids love the cookie dough dip. I also live a similar lifestyle of health and work for Arbonne International. Our company only makes Vegan products for nutrition, skincare/haircare and overall wellness. I would love to share your blog and recipes on my website/newsletters that I send out to customers. Would that be okay? Also, would you be interested in doing a free giveaway of one Arbonne product on your blog or a shout out of a product that I could send for free for you to try? Let me know if you are interested. My website is http://www.allnaturalliving.myarbonne.com. I can send free samples and information if you are interested. Thanks Katie. 🙂
Mitzi
Chocolate-Covered Katie says
Hi Mitzi,
I’d be honored if you shared my blog with others. Seriously, it would mean so much to me!
I would ask, though, that you don’t print out any actual recipes… I’m working on a cookbook and want to keep them all on the site ;).
Chocolate-Covered Katie says
Hi Mitzi,
I’d be honored if you shared my blog with others. Seriously, it would mean so much to me!
I would ask, though, that you don’t print out any actual recipes… I’m working on a cookbook and want to keep them all on the site ;).
Mitzi Collinsworth says
Hi Katie,
I was referred to your blog by a friend and I love your recipes! My kids love the cookie dough dip. I also live a similar lifestyle of health and work for Arbonne International. Our company only makes Vegan products for nutrition, skincare/haircare and overall wellness. I would love to share your blog and recipes on my website/newsletters that I send out to customers. Would that be okay? Also, would you be interested in doing a free giveaway of one Arbonne product on your blog or a shout out of a product that I could send for free for you to try? Let me know if you are interested. My website is http://www.allnaturalliving.myarbonne.com. I can send free samples and information if you are interested. Thanks Katie. 🙂
Mitzi
Jen Hinton says
THANK YOU SO SO SO SO MUCH FOR THESE RECIPIES!!!! I AM SO EXCITED ABOUT FINDING THIS WEBSITE!!! 😉
Jen Hinton says
THANK YOU SO SO SO SO MUCH FOR THESE RECIPIES!!!! I AM SO EXCITED ABOUT FINDING THIS WEBSITE!!! 😉
squeak says
I just stumbled upon your blog for the first time ever today… AND I FREAKING LOVE IT! I made the pizza hummus for a snack tonight (fantastic!!) and I’m trying the pumpkin pie broatmeal in the morning (can’t wait!).
But now that I’ve read your FAQs, I’m quite sad. I was really hoping you had a published cookbook I could purchase – it’s so much easier to cook from a propped up book than worrying about dripping food all over my laptop. 🙁
Oh, well, guess I’ll just have to get printer happy!
Thank you so much for what looks like a lifetime of incredible recipes! I can’t wait to try more of them! Keep up the amazing work!!
Chocolate-Covered Katie says
Awww! You are way too sweet! 🙂
Chocolate-Covered Katie says
Awww! You are way too sweet! 🙂
squeak says
I just stumbled upon your blog for the first time ever today… AND I FREAKING LOVE IT! I made the pizza hummus for a snack tonight (fantastic!!) and I’m trying the pumpkin pie broatmeal in the morning (can’t wait!).
But now that I’ve read your FAQs, I’m quite sad. I was really hoping you had a published cookbook I could purchase – it’s so much easier to cook from a propped up book than worrying about dripping food all over my laptop. 🙁
Oh, well, guess I’ll just have to get printer happy!
Thank you so much for what looks like a lifetime of incredible recipes! I can’t wait to try more of them! Keep up the amazing work!!
Mandy says
Katie, I’m absolutely addicted to your blog! I was wondering if you could repost the Deep-Dish Cinnamon Roll Pie recipe. For some reason, every time I click on the link I see a 404 error. My fiance loooooves Cinnamon Rolls and I am looking to make a healthier version for Valentine’s Day. Thanks again!
Chocolate-Covered Katie says
Hi Mandy,
The post actually DOES exist. Can you tell me what browser you’re using? And can you see it if you use a different browser?
Sorry for the trouble. But please do let me know, either way!
Chocolate-Covered Katie says
Hi Mandy,
The post actually DOES exist. Can you tell me what browser you’re using? And can you see it if you use a different browser?
Sorry for the trouble. But please do let me know, either way!
Mandy says
Katie, I’m absolutely addicted to your blog! I was wondering if you could repost the Deep-Dish Cinnamon Roll Pie recipe. For some reason, every time I click on the link I see a 404 error. My fiance loooooves Cinnamon Rolls and I am looking to make a healthier version for Valentine’s Day. Thanks again!
Denise says
I am so excited just looking at all of these recipes. I think this just became my new favorite website! Thank you so much for sharing all of this!
Denise says
I am so excited just looking at all of these recipes. I think this just became my new favorite website! Thank you so much for sharing all of this!
Tessa says
I am obsessed with your blog, you have done a great job! Have you thought of steering away from WordPress so the site is even easier to navigate and search?
Chocolate-Covered Katie says
I’m admittedly not a tech-y person… I wouldn’t even know where to begin!
Chocolate-Covered Katie says
I’m admittedly not a tech-y person… I wouldn’t even know where to begin!
Tessa says
I am obsessed with your blog, you have done a great job! Have you thought of steering away from WordPress so the site is even easier to navigate and search?
Amy says
Hi Katie,
I have made the girl scout cookie larabars and the thin-mint brownies both of which were a huge success. My question is, do the larabars have to be put in the fridge or kept in the fridge if they will not be eaten within a few hours?
Chocolate-Covered Katie says
I usually fridge or freeze them… but they’ll keep a few days on the counter (covered or in a pyrex). But frozen, they’ll keep for months :).
Chocolate-Covered Katie says
I usually fridge or freeze them… but they’ll keep a few days on the counter (covered or in a pyrex). But frozen, they’ll keep for months :).
Amy says
Hi Katie,
I have made the girl scout cookie larabars and the thin-mint brownies both of which were a huge success. My question is, do the larabars have to be put in the fridge or kept in the fridge if they will not be eaten within a few hours?
donna reeves says
Hi Katie ,
I love have a book to refer to in the kitchen ,with all the recipes you have at my finger tips ..Do you have a blog with a complete list so I can copy them and make a list .I am now on your e-mail recipe list but would love to get all your recipes together ,thanks again .Oh ,and what is the calories /nutrial info for the chocolate mousse or chocolate frosting made with coconut milk .I eat dark chocolate everyday as well .I also have been very thin and never start a day without chocolate .Keep up the great work cant wait to start trying these recipes .
Donna
Chocolate-Covered Katie says
Hi Donna!
This page has a list of ALL the dessert recipes on my blog: https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
And this page has all the non-dessert recipes: https://chocolatecoveredkatie.com/chocolate-covered-recipes/non-dessert-recipes/
Chocolate-Covered Katie says
Hi Donna!
This page has a list of ALL the dessert recipes on my blog: https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
And this page has all the non-dessert recipes: https://chocolatecoveredkatie.com/chocolate-covered-recipes/non-dessert-recipes/
donna reeves says
Hi Katie ,
I love have a book to refer to in the kitchen ,with all the recipes you have at my finger tips ..Do you have a blog with a complete list so I can copy them and make a list .I am now on your e-mail recipe list but would love to get all your recipes together ,thanks again .Oh ,and what is the calories /nutrial info for the chocolate mousse or chocolate frosting made with coconut milk .I eat dark chocolate everyday as well .I also have been very thin and never start a day without chocolate .Keep up the great work cant wait to start trying these recipes .
Donna
Nana de says
Dear Katie, WONDERFUL website/blog, look forward to seeing it each day. Always been a soy baby but am allergic to coconuts and some of your recipes call for coconut milk, is there a substitution/adjustment I can make? Thanks for letting us reap the rewards of your hard work. P.S. The cookbook should come out sooner rather than later.
Chocolate-Covered Katie says
It depends on the recipe…
For the ice creams (or frozen hot chocolate) you can try a non-dairy creamer such as Silk or Good Karma.
Nana de says
Thank You.
Nana de says
Thank You.
Chocolate-Covered Katie says
It depends on the recipe…
For the ice creams (or frozen hot chocolate) you can try a non-dairy creamer such as Silk or Good Karma.
Nana de says
Dear Katie, WONDERFUL website/blog, look forward to seeing it each day. Always been a soy baby but am allergic to coconuts and some of your recipes call for coconut milk, is there a substitution/adjustment I can make? Thanks for letting us reap the rewards of your hard work. P.S. The cookbook should come out sooner rather than later.
Liz says
I’m new to this healthy desserts thing. I recently lost 45 lbs. and just found out I’m pregnant with my second child 🙂 Since I gained 50 lbs. with my first I don’t want to repeat that scenario!! 🙂 This may seem like a silly question but, what is nut butter and where can I find it? Any one with an answer would be greatly greatly appreciated!! Thank you in advance!
Chocolate-Covered Katie says
“Nut butter” just means whatever flavor nut butter you wish to use: cashew butter, pb, almond butter, pecan butter, etc :).
Chocolate-Covered Katie says
“Nut butter” just means whatever flavor nut butter you wish to use: cashew butter, pb, almond butter, pecan butter, etc :).
Liz says
I’m new to this healthy desserts thing. I recently lost 45 lbs. and just found out I’m pregnant with my second child 🙂 Since I gained 50 lbs. with my first I don’t want to repeat that scenario!! 🙂 This may seem like a silly question but, what is nut butter and where can I find it? Any one with an answer would be greatly greatly appreciated!! Thank you in advance!
Linda Culp says
I was so anxious to try your Chocolate Mousse Frosting. Unfortunately, I followed the directions, but my coconut milk did not thicken like yours did and the frosting was a major fail!
Chocolate-Covered Katie says
As it says in the recipe, some cans won’t thicken. If it doesn’t thicken, you’ve gotten a bad can. But if it doesn’t thicken, don’t even bother putting the other ingredients in. So no need to make a mess :).
Chocolate-Covered Katie says
As it says in the recipe, some cans won’t thicken. If it doesn’t thicken, you’ve gotten a bad can. But if it doesn’t thicken, don’t even bother putting the other ingredients in. So no need to make a mess :).
Linda Culp says
I was so anxious to try your Chocolate Mousse Frosting. Unfortunately, I followed the directions, but my coconut milk did not thicken like yours did and the frosting was a major fail!
Heather says
You should create some cute Valentine’s Day themed dessert recipes! I like baking (secret) vegan desserts for my boyfriend. He’s always so surprised when I tell him they’re vegan! I’d love to make some for him for Valentine’s Day. 🙂
Chocolate-Covered Katie says
I’m starting to post those next week… I only wish I had more time before Valentine’s Day. I have a million ideas!
Chocolate-Covered Katie says
I’m starting to post those next week… I only wish I had more time before Valentine’s Day. I have a million ideas!
Heather says
You should create some cute Valentine’s Day themed dessert recipes! I like baking (secret) vegan desserts for my boyfriend. He’s always so surprised when I tell him they’re vegan! I’d love to make some for him for Valentine’s Day. 🙂
Ruby says
I have a question for you Katie.
I go vegan for a month every year, and I’m a vego strict into animal welfare.
Unfortunatley though, when putting my message out there I get a lot of
hate mail and ignorant people who send things like, ‘but meats soo yum’ or ‘i’ll eat your
dog’ stupid things like that. Do you get these and how do you handle the haters?
Thanks!
Chocolate-Covered Katie says
Wow, that’s horrible! I don’t actually get many mean comments like that, thank goodness… but maybe that’s because all my friends are used to me being a vegan by now.
Handle the haters lightheartedly. If you get upset, they’ll get a rise out of the fact that they got under your skin :(. Just remember that you win more friends with honey (errr agave?) than with vinegar. And if anyone says they’ll eat your dog, tell them you’re re-thinking your veganism because THEY are starting to look really good to eat ;).
Chocolate-Covered Katie says
Wow, that’s horrible! I don’t actually get many mean comments like that, thank goodness… but maybe that’s because all my friends are used to me being a vegan by now.
Handle the haters lightheartedly. If you get upset, they’ll get a rise out of the fact that they got under your skin :(. Just remember that you win more friends with honey (errr agave?) than with vinegar. And if anyone says they’ll eat your dog, tell them you’re re-thinking your veganism because THEY are starting to look really good to eat ;).
Ruby says
I have a question for you Katie.
I go vegan for a month every year, and I’m a vego strict into animal welfare.
Unfortunatley though, when putting my message out there I get a lot of
hate mail and ignorant people who send things like, ‘but meats soo yum’ or ‘i’ll eat your
dog’ stupid things like that. Do you get these and how do you handle the haters?
Thanks!
Bridget J says
Hey Katie,
I don’t know if you can give me some tips, but my Peanut Butter Cookie Dough Cookies didn’t turn out right. The raisins made the dough very chunky and it turned out very thin. I don’t know if I just need a better processor to break down the raisins better. Also, I used natural pb, so I thought that might make a difference. I just was hoping you can give me some tips to make them turn out better.
Thanks so much!
Bridget J
Chocolate-Covered Katie says
You definitely need a good food processor. I have a Cuisinart, and it’s very powerful (even though it’s like 7 years old!). I did use natural pb as well, so that shouldn’t have been a problem.
Chocolate-Covered Katie says
You definitely need a good food processor. I have a Cuisinart, and it’s very powerful (even though it’s like 7 years old!). I did use natural pb as well, so that shouldn’t have been a problem.
Amanda Katz says
Bridget J, my first recipe didn’t turn out so pretty either. I have a really basic food processor (kambrook) and have found that just using the processor for much longer on the highest setting is what is needed. Just whizz it longer and see what happens next time.
My last two batches (in as many days) have turned out much better. I am adding a tablespoon or two of Flaxseed Flour (not meal, much finer) for more protein and fibre so I also added more vanilla essence as the dry crumbly stuff seemed to need a bit more to help stick together. So I’m putting in like 2 teaspoons for the Hot Fudge babies recipe and that really is doing the trick. It gives the batter that darker glossy brown look too.
Amanda Katz says
Bridget J, my first recipe didn’t turn out so pretty either. I have a really basic food processor (kambrook) and have found that just using the processor for much longer on the highest setting is what is needed. Just whizz it longer and see what happens next time.
My last two batches (in as many days) have turned out much better. I am adding a tablespoon or two of Flaxseed Flour (not meal, much finer) for more protein and fibre so I also added more vanilla essence as the dry crumbly stuff seemed to need a bit more to help stick together. So I’m putting in like 2 teaspoons for the Hot Fudge babies recipe and that really is doing the trick. It gives the batter that darker glossy brown look too.
Bridget J says
Hey Katie,
I don’t know if you can give me some tips, but my Peanut Butter Cookie Dough Cookies didn’t turn out right. The raisins made the dough very chunky and it turned out very thin. I don’t know if I just need a better processor to break down the raisins better. Also, I used natural pb, so I thought that might make a difference. I just was hoping you can give me some tips to make them turn out better.
Thanks so much!
Bridget J
Niki says
Can you make something similar to a carrot cake? That would be amazing!
(Also, I think it would be really helpful if your blog had a search bar. I don’t know how much work it would take to add that or even if you can but I feel it would be easier than reading through the whole list when looking for something specific.)
Chocolate-Covered Katie says
Hi Niki! I actually do have a search bar :).
It’s at the top-right, directly under the first foodbuzz ad.
Chocolate-Covered Katie says
Hi Niki! I actually do have a search bar :).
It’s at the top-right, directly under the first foodbuzz ad.
Niki says
Can you make something similar to a carrot cake? That would be amazing!
(Also, I think it would be really helpful if your blog had a search bar. I don’t know how much work it would take to add that or even if you can but I feel it would be easier than reading through the whole list when looking for something specific.)
Amanda Kelleher says
I am sorry if I am repeating a question, I cannot find the answer LOL how do I contact you via email?
U are an inspiration, I LOVE your website and YOU are brilliant
thanks
Amanda xo
Amanda Kelleher says
I am sorry if I am repeating a question, I cannot find the answer LOL how do I contact you via email?
U are an inspiration, I LOVE your website and YOU are brilliant
thanks
Amanda xo
Jan says
Hi Katie, I tried your Chocolate cookie dough today, mine is a lot darker brown then yours, any thoughts why? I actually really like it, I used clear vanilla and the dates, but it is kind of a brown green color…..not very appealing 🙂
Chocolate-Covered Katie says
Sorry, I have no idea! 😕
Chocolate-Covered Katie says
Sorry, I have no idea! 😕
Jan says
Hi Katie, I tried your Chocolate cookie dough today, mine is a lot darker brown then yours, any thoughts why? I actually really like it, I used clear vanilla and the dates, but it is kind of a brown green color…..not very appealing 🙂
emma says
Hey Kate,
I was wondering if you had any recipes/have ever used rice mellow. I recently got it and was wondering if you have any fun ideas for it, for any type of recipe. 🙂
Chocolate-Covered Katie says
I don’t… I was only just recently able to find it. But if you come up with any good recipes, send them my way! 🙂
I know someone left a comment about stuffing it into a banana with chocolate chips. Yum!
Chocolate-Covered Katie says
I don’t… I was only just recently able to find it. But if you come up with any good recipes, send them my way! 🙂
I know someone left a comment about stuffing it into a banana with chocolate chips. Yum!
emma says
Hey Kate,
I was wondering if you had any recipes/have ever used rice mellow. I recently got it and was wondering if you have any fun ideas for it, for any type of recipe. 🙂
Amanda Katz says
Hi Katie, I know you say you are not fond of calorie counting, but some people need to know. I have found a great FREE website in Australia http://www.calorieking.com.au which allows that the ingredients of a recipe and quantities can be loaded and saved with servings allowed as a custom meal. Then the person can see how much nutritional information is in their serving of that recipe.
It is easy to use and includes important information like dietary fibre, sodium, calcium, cholesterol along with normal nutritional info like sat fats, calories/Kilojules, protein and carb.
Plus it allows that not everyone’s servings are created equal.
Hope this helps!
Amanda
Amanda Katz says
Hi Katie, I know you say you are not fond of calorie counting, but some people need to know. I have found a great FREE website in Australia http://www.calorieking.com.au which allows that the ingredients of a recipe and quantities can be loaded and saved with servings allowed as a custom meal. Then the person can see how much nutritional information is in their serving of that recipe.
It is easy to use and includes important information like dietary fibre, sodium, calcium, cholesterol along with normal nutritional info like sat fats, calories/Kilojules, protein and carb.
Plus it allows that not everyone’s servings are created equal.
Hope this helps!
Amanda
Mikayla says
I LOVE your blog! I go on it every day! I was just wondering if you have heard of Arctic Zero? Its an amazing ice cream substitute, at only 150 calories a pint. Do you think you could try to come up with some recipes using it? That would be amazing!
Chocolate-Covered Katie says
Sorry, I don’t think it’s vegan, so I can’t eat it. But thank you for the sweet comment!! 🙂
Chocolate-Covered Katie says
Sorry, I don’t think it’s vegan, so I can’t eat it. But thank you for the sweet comment!! 🙂
Mikayla says
I LOVE your blog! I go on it every day! I was just wondering if you have heard of Arctic Zero? Its an amazing ice cream substitute, at only 150 calories a pint. Do you think you could try to come up with some recipes using it? That would be amazing!
Mariana says
Hi Katie! I found your website by accident, and I love what I’m reading. I’ve always had a sweet tooth and have had problem with my weight. I am currently on the Dukan Diet, I don’t know if you know it or have heard of it, but it would be nice no have recipes for each stage, you would become the Dukan Dessert Godess, lol!.
Do you have any recipes without the bananas? I asume the bananas are used to add texture and body to the ice cream and shake mixes for example. But since I cannot have fruit for now that is why I am asking you. I have to take soy milk for now and I will try to find tofu or stuff that is non dairy. Well I hope you can answer these questions thanks!!!!
Chocolate-Covered Katie says
Yes lol many of my recipes don’t have bananas. I’d leave links… but I have thousands of recipes on my site ;).
Chocolate-Covered Katie says
Yes lol many of my recipes don’t have bananas. I’d leave links… but I have thousands of recipes on my site ;).
Mariana says
Hi Katie! I found your website by accident, and I love what I’m reading. I’ve always had a sweet tooth and have had problem with my weight. I am currently on the Dukan Diet, I don’t know if you know it or have heard of it, but it would be nice no have recipes for each stage, you would become the Dukan Dessert Godess, lol!.
Do you have any recipes without the bananas? I asume the bananas are used to add texture and body to the ice cream and shake mixes for example. But since I cannot have fruit for now that is why I am asking you. I have to take soy milk for now and I will try to find tofu or stuff that is non dairy. Well I hope you can answer these questions thanks!!!!
Laura says
I have been ALL over your blog. Well, of course…I couldn’t help it…one recipe led to another…and another…and another 😉
I’ve seen that many of your yummy little recipes conatin peanut butter, but can’t seem to find the answer to my question…What kind of peanut butter do you use? Thanks!!
Chocolate-Covered Katie says
I usually like Whole Foods brand (salted). 🙂
Chocolate-Covered Katie says
I usually like Whole Foods brand (salted). 🙂
Laura says
I have been ALL over your blog. Well, of course…I couldn’t help it…one recipe led to another…and another…and another 😉
I’ve seen that many of your yummy little recipes conatin peanut butter, but can’t seem to find the answer to my question…What kind of peanut butter do you use? Thanks!!
Caroline says
You should post more microwave recipes. I live in a dorm, and that’s all the cooking supplies I have access to. It’s so hard to find yummy, vegan (but I don’t always eat exclusively vegan, I do my best to) recipes that I can make. All of yours are so good I stock up when I go home for a day or two (lol).
Michelle says
Hi Katie,
I have a huge sweet tooth (hence why I’m on your blog!)… I eat a whole wheat bagel every morning and usually use nutella, but all the sugar in it just isn’t good to eat everyday.
Can you suggest a good filling to put on my bagels? Specificially chocolate and chocolate and low sugar… I’m always on the go & have a 40 minute drive to work, so no time to eat cereal or oatmeal, that’s usually why I grab a bagel.
Thanks 🙂 LOVE YOUR RECIPES!!!!
Chocolate-Covered Katie says
Thank you so much!
Here’s a link to all my frostings/nut butters (scroll down to the 8th category): https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
Chocolate-Covered Katie says
Thank you so much!
Here’s a link to all my frostings/nut butters (scroll down to the 8th category): https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
Michelle says
Hi Katie,
I have a huge sweet tooth (hence why I’m on your blog!)… I eat a whole wheat bagel every morning and usually use nutella, but all the sugar in it just isn’t good to eat everyday.
Can you suggest a good filling to put on my bagels? Specificially chocolate and chocolate and low sugar… I’m always on the go & have a 40 minute drive to work, so no time to eat cereal or oatmeal, that’s usually why I grab a bagel.
Thanks 🙂 LOVE YOUR RECIPES!!!!
Dina Moor says
Katie,
This afternoon on Channel 8 I saw the vegan cookie that you made with garbanzo beans, and everyone including two chefs loved it.
II am currently writing my fifth and final book on successful women
in the DFW area. I would like to speak with you about being in this book
Please take a look at my website listed above. There you can read
something about me, you can see four of the five books I have written
here in the Dallas area, and 67 of the ladies I have written about.
Then if you would give me a call at 214-364-9596, I would like to
speak with you about being in this book.
Chocolate-Covered Katie says
Hi Dina,
I would love to be in the book! I’m honored :).
Here’s my email, if it’s easier: chocolatecoveredkatie at msn dot com.
Chocolate-Covered Katie says
Hi Dina,
I would love to be in the book! I’m honored :).
Here’s my email, if it’s easier: chocolatecoveredkatie at msn dot com.
Dina Moor says
Katie,
This afternoon on Channel 8 I saw the vegan cookie that you made with garbanzo beans, and everyone including two chefs loved it.
II am currently writing my fifth and final book on successful women
in the DFW area. I would like to speak with you about being in this book
Please take a look at my website listed above. There you can read
something about me, you can see four of the five books I have written
here in the Dallas area, and 67 of the ladies I have written about.
Then if you would give me a call at 214-364-9596, I would like to
speak with you about being in this book.
iggymom says
Hi Katie…last night after work, I decided to try the brownie batter pancakes. Before I even started cooking, I asked my younger daughter if she wanted to try any…foolishly, she said no; my older daughter was running, so I figured I would save her some. To no avail…as each pancake came off the griddle, I ATE IT! They were delicious! I wanted to let you know how delish they were because you mentioned in the recipe that you couldn’t vouch for the taste using regular cocoa…I CAN…seriously, each pancake went straight from the griddle to my mouth still warm and a little gooey! Might have that again tonight after work (I will have to save some for my older daughter as she was pretty mad when I told her about them without any for her to sample)! 🙂
Chocolate-Covered Katie says
Oh awesome!! That makes me so so happy!
Chocolate-Covered Katie says
Oh awesome!! That makes me so so happy!
iggymom says
Hi Katie…last night after work, I decided to try the brownie batter pancakes. Before I even started cooking, I asked my younger daughter if she wanted to try any…foolishly, she said no; my older daughter was running, so I figured I would save her some. To no avail…as each pancake came off the griddle, I ATE IT! They were delicious! I wanted to let you know how delish they were because you mentioned in the recipe that you couldn’t vouch for the taste using regular cocoa…I CAN…seriously, each pancake went straight from the griddle to my mouth still warm and a little gooey! Might have that again tonight after work (I will have to save some for my older daughter as she was pretty mad when I told her about them without any for her to sample)! 🙂
Paula says
Katie — this was a newspiece that was put one of my vegan meetup discussion boards, and since you live in TX I thought you would enoy hearing about it:
” …. And some folks may have heard of the new, all-vegan cafeteria in Denton, TX… I spotted this report about it in the Vegan Outreach newsletter, loved reading it:
—
After we reached 1,625 students at the University of Texas, Arlington, we took an amazing field trip to the unbelievable vegan cafeteria at the University of North Texas in Denton. The food was absolutely amazing, and there are beautiful and inspiring pro-veg messages decorating the walls. I seriously could not believe it. (Huge variety of delicious cooked foods meant I didn’t even look at the salad bar; two types of vegan pizza, one with pesto and one with Daiya; vegan rice krispie treats and soft-serve ice cream…incredible.) The UTA students hooked up a dinner tour and meeting with their dining services folks, who are incredibly helpful and kind and willing to work with students and other school cafeterias to help them get more vegan options. I asked him how it happened that UNT now has an all-vegan cafeteria, and he said it was really because students were requesting it. When you meet supportive students in your outreach, I encourage you to mention to them the importance of filling out comment cards, meeting with the dining services and organizing with other students to get more vegan options. If they can do this in Texas, they can do it wherever you’re leafleting.
—Nora Kramer, 11/3/11
FYI, everybody, here’s a link to that Vegan Outreach newsletter–they’re so uplifting! Each one has good stuff: http://www.veganoutre…
Paula says
Katie — this was a newspiece that was put one of my vegan meetup discussion boards, and since you live in TX I thought you would enoy hearing about it:
” …. And some folks may have heard of the new, all-vegan cafeteria in Denton, TX… I spotted this report about it in the Vegan Outreach newsletter, loved reading it:
—
After we reached 1,625 students at the University of Texas, Arlington, we took an amazing field trip to the unbelievable vegan cafeteria at the University of North Texas in Denton. The food was absolutely amazing, and there are beautiful and inspiring pro-veg messages decorating the walls. I seriously could not believe it. (Huge variety of delicious cooked foods meant I didn’t even look at the salad bar; two types of vegan pizza, one with pesto and one with Daiya; vegan rice krispie treats and soft-serve ice cream…incredible.) The UTA students hooked up a dinner tour and meeting with their dining services folks, who are incredibly helpful and kind and willing to work with students and other school cafeterias to help them get more vegan options. I asked him how it happened that UNT now has an all-vegan cafeteria, and he said it was really because students were requesting it. When you meet supportive students in your outreach, I encourage you to mention to them the importance of filling out comment cards, meeting with the dining services and organizing with other students to get more vegan options. If they can do this in Texas, they can do it wherever you’re leafleting.
—Nora Kramer, 11/3/11
FYI, everybody, here’s a link to that Vegan Outreach newsletter–they’re so uplifting! Each one has good stuff: http://www.veganoutre…
Grit says
please remove me from this ur list . tu.
Grit says
please remove me from this ur list . tu.
Jenna Smith says
Hi Katie,
do you accept guest posts? I’ll keep it short to save you some time because you sure do get a lot of comments!
-Jenna
Chocolate-Covered Katie says
I’m not looking for any at the moment.
Chocolate-Covered Katie says
I’m not looking for any at the moment.
Jenna Smith says
Hi Katie,
do you accept guest posts? I’ll keep it short to save you some time because you sure do get a lot of comments!
-Jenna
Anni says
Wondering if you could post a healthy homemade marshmallow option? Would love them in hot chocolate!!
Chocolate-Covered Katie says
I can put it on my ever-growing “to make” list :).
Chocolate-Covered Katie says
I can put it on my ever-growing “to make” list :).
Anni says
Wondering if you could post a healthy homemade marshmallow option? Would love them in hot chocolate!!
Anonymous says
Please take me off the list. It’s not working to unsubscribe… my email is filled with links!!! thanks!
Chocolate-Covered Katie says
You should be off now.
Chocolate-Covered Katie says
You should be off now.
Anonymous says
Please take me off the list. It’s not working to unsubscribe… my email is filled with links!!! thanks!
jenny says
Just found you through another blog, but i had to write and say THANK YOU!! I LOVE dessert, but I also know how bad refined sugar and fats are for the body. You deserve some kind of Nobel prize 😉 Keep up the good work!!
Chocolate-Covered Katie says
Awww lol you are way too sweet!!
Chocolate-Covered Katie says
Awww lol you are way too sweet!!
jenny says
Just found you through another blog, but i had to write and say THANK YOU!! I LOVE dessert, but I also know how bad refined sugar and fats are for the body. You deserve some kind of Nobel prize 😉 Keep up the good work!!
Annonymous says
Hi!
Do you please hake a Reese’s Peanut Butter Pie Recipe like this one, but healthier?
http://www.dashingdish.com/2010/04/frozen-reeses-peanut-butter-pie/
Thanks so much!
Chocolate-Covered Katie says
I do have an idea in my head for pb pie… I’ll write it down for you, and if you try it I would love to hear how it goes!
•1 package Mori-Nu silken-firm tofu (12.3oz)
•1/8 tsp salt
•1/2 cup peanut butter (or should it be 2/3?)
•1 tsp pure vanilla extract
•1/4 cup plus 1 T agave or maple syrup
•1 stevia packet or 1 more tablespoon agave/maple
•chocolate chips, as desired
Blend everything (except optional chips) very well in a food processor, then stir in chips and pour into a prepared pie crust. Fridge at least 8 hours before trying to cut.
Once again, I’d love to know your thoughts (good and bad; please be critical!!).
Another idea: you could just add peanut butter to this pie: https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie/
-Katie
Chocolate-Covered Katie says
I do have an idea in my head for pb pie… I’ll write it down for you, and if you try it I would love to hear how it goes!
•1 package Mori-Nu silken-firm tofu (12.3oz)
•1/8 tsp salt
•1/2 cup peanut butter (or should it be 2/3?)
•1 tsp pure vanilla extract
•1/4 cup plus 1 T agave or maple syrup
•1 stevia packet or 1 more tablespoon agave/maple
•chocolate chips, as desired
Blend everything (except optional chips) very well in a food processor, then stir in chips and pour into a prepared pie crust. Fridge at least 8 hours before trying to cut.
Once again, I’d love to know your thoughts (good and bad; please be critical!!).
Another idea: you could just add peanut butter to this pie: https://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie/
-Katie
Annonymous says
Hi!
Do you please hake a Reese’s Peanut Butter Pie Recipe like this one, but healthier?
http://www.dashingdish.com/2010/04/frozen-reeses-peanut-butter-pie/
Thanks so much!
alex says
Hey Katie!
How do you figure out the nutritional value for all your desserts? Do you use a website or is there a tool you can use?
Thanks
Chocolate-Covered Katie says
I used to just calculate it out, but that waas when I was only offering calories/fat. Now that so many people have asked for full info, I found a “plug in your ingredients” thing on spark recipes. http://recipes.sparkpeople.com/recipe-calculator.asp
Chocolate-Covered Katie says
I used to just calculate it out, but that waas when I was only offering calories/fat. Now that so many people have asked for full info, I found a “plug in your ingredients” thing on spark recipes. http://recipes.sparkpeople.com/recipe-calculator.asp
alex says
Hey Katie!
How do you figure out the nutritional value for all your desserts? Do you use a website or is there a tool you can use?
Thanks
Joe Thomas says
Hi, are you interested in guest blogging opportunities? I manage a shopping blog and we recently ran a piece on “chocolate covered everything” day a while back. Would love to cross promote… you have a wonderful blog!
Joe Thomas says
Hi, are you interested in guest blogging opportunities? I manage a shopping blog and we recently ran a piece on “chocolate covered everything” day a while back. Would love to cross promote… you have a wonderful blog!
Sarah B says
Hi Katie –
I found you blog through pintrest, and I read each yummy sounding recipe as it comes into my inbox, but I’ve been a little gunshy about trying the recipies, often because they have ingredients that I am not super familiar with. I’m not a very adventurous cook, and its silly, but I hate messing up recipes. I really wanted to try the frozen hot chocolate, but I am not sure about coconut milk. I don’t like coconut, and I’m afraid that the taste will come through. Does canned coconut milk actually taste like coconut enough to matter? Since I am not vegan, could I maybe substitute evaporated milk? I get the impression that the canned part is important for the texture, but I am not sure what the texture is that I am looking for.
Thanks!
Sarah
Sarah B says
Ack! I need to proofread better! 🙂
Chocolate-Covered Katie says
I am a bad person to ask, because I’m probably biased. I don’t detect a coconutty flavor, but I love coconut so I might not notice anything.
Chocolate-Covered Katie says
I am a bad person to ask, because I’m probably biased. I don’t detect a coconutty flavor, but I love coconut so I might not notice anything.
Sarah B says
Ack! I need to proofread better! 🙂
Sarah B says
Hi Katie –
I found you blog through pintrest, and I read each yummy sounding recipe as it comes into my inbox, but I’ve been a little gunshy about trying the recipies, often because they have ingredients that I am not super familiar with. I’m not a very adventurous cook, and its silly, but I hate messing up recipes. I really wanted to try the frozen hot chocolate, but I am not sure about coconut milk. I don’t like coconut, and I’m afraid that the taste will come through. Does canned coconut milk actually taste like coconut enough to matter? Since I am not vegan, could I maybe substitute evaporated milk? I get the impression that the canned part is important for the texture, but I am not sure what the texture is that I am looking for.
Thanks!
Sarah
Scott says
Katie:
Not quite sure how the internets led me to your site (thinking it was probably Google or just bouncing from one vegan dessert search to another), but I really do appreciate your work. My wife and I just went vegan about a month or so ago and feel great. I’ve elected to go (as much) gluten free (as possible) as a triathlete and a fair number of athletes I follow believe in the benefits of it and I’ve seen some positive results from it myself.
Still trying to learn how all the different ingredients come together and interact when you’re not falling back on dairy and that’s a challenge, but one as someone who loves to cook that I am enjoying immensely.
Keep blogging, keep experimenting and all the best from a new follower.
Chocolate-Covered Katie says
Aww Scott, thank you so much!
Chocolate-Covered Katie says
Aww Scott, thank you so much!
Scott says
Katie:
Not quite sure how the internets led me to your site (thinking it was probably Google or just bouncing from one vegan dessert search to another), but I really do appreciate your work. My wife and I just went vegan about a month or so ago and feel great. I’ve elected to go (as much) gluten free (as possible) as a triathlete and a fair number of athletes I follow believe in the benefits of it and I’ve seen some positive results from it myself.
Still trying to learn how all the different ingredients come together and interact when you’re not falling back on dairy and that’s a challenge, but one as someone who loves to cook that I am enjoying immensely.
Keep blogging, keep experimenting and all the best from a new follower.
LouAnn says
How do I unsubscribe to the FAQ and the admin?
I just want to receive your email with the new recipes. Not the hundreds of comments and questions that you receive each day. Clogging up my email! ACK!
Chocolate-Covered Katie says
I took you off. Did it work?
Chocolate-Covered Katie says
I took you off. Did it work?
LouAnn says
How do I unsubscribe to the FAQ and the admin?
I just want to receive your email with the new recipes. Not the hundreds of comments and questions that you receive each day. Clogging up my email! ACK!
Annonymous says
Could you please post a recipe like the one below, only healthier (with tofu, maybe)?
http://www.dashingdish.com/2010/04/frozen-reeses-peanut-butter-pie/
Thanks SO much! 🙂
Annonymous says
WHOOPS – I didn’t realize you posted a response to my previous query – Sorry to be redundant and thanks!
Annonymous says
WHOOPS – I didn’t realize you posted a response to my previous query – Sorry to be redundant and thanks!
Annonymous says
Could you please post a recipe like the one below, only healthier (with tofu, maybe)?
http://www.dashingdish.com/2010/04/frozen-reeses-peanut-butter-pie/
Thanks SO much! 🙂
Indra says
Hi Katie,
Love everything you do on your website. You are the chocolate ‘master’! Thank you for delish creations.
I want to not be notified anymore about my last comment on my lack of success making the coconut butter? My email is getting clogged up with a million comments.
Thank you,
London
Chocolate-Covered Katie says
I took you off… Did it work?
Chocolate-Covered Katie says
I took you off… Did it work?
Indra says
Hi Katie,
Love everything you do on your website. You are the chocolate ‘master’! Thank you for delish creations.
I want to not be notified anymore about my last comment on my lack of success making the coconut butter? My email is getting clogged up with a million comments.
Thank you,
London
Marissa says
In you’r recipes, what does the T stand for?
Chocolate-Covered Katie says
tablespoon 🙂
Chocolate-Covered Katie says
tablespoon 🙂
Marissa says
In you’r recipes, what does the T stand for?
Louie says
Hi Katie!
Did you ever take lessons to become such a great chef?
My dream is to become a dessert chef, but i haven’t taken any lessons before…
Chocolate-Covered Katie says
Aww your comment made me smile so much! No, I have absolutely no training… and I sometimes wish I did! I often go through a lot of trials before arriving at a recipe that works (especially with baked goods), and I probably wouldn’t make as many mistakes if I’d gone to culinary school. But then again, sometimes I’m able to turn my mistakes into something else entirely, and it turns out to be a GOOD thing I made a mistake :).
Chocolate-Covered Katie says
Aww your comment made me smile so much! No, I have absolutely no training… and I sometimes wish I did! I often go through a lot of trials before arriving at a recipe that works (especially with baked goods), and I probably wouldn’t make as many mistakes if I’d gone to culinary school. But then again, sometimes I’m able to turn my mistakes into something else entirely, and it turns out to be a GOOD thing I made a mistake :).
Louie says
Hi Katie!
Did you ever take lessons to become such a great chef?
My dream is to become a dessert chef, but i haven’t taken any lessons before…
Melinda says
Hi, Katie…Thanks for all your great recipes. I saw your news clip and was wondering what kind of food processor you use..and on that note, blender, chopper, anything like that?? I am in the market for a new blender and food processor and have already purchased…and returned…three because they’re not powerful enough, not versatile enough, or just a real pain to use/clean. I do have a Magic Bullet that I use a lot for small portions of stuff, which I believe you use a lot also, but I’m looking for something for bigger batches of things, like your deep dish cookie pie, and blending larger recipes. Any insight? Thanks!
Chocolate-Covered Katie says
I highly recommend a Cuisinart! Mine is seven years old and still works really well!
Melinda says
Thanks!
Melinda says
Thanks!
Chocolate-Covered Katie says
I highly recommend a Cuisinart! Mine is seven years old and still works really well!
Melinda says
Hi, Katie…Thanks for all your great recipes. I saw your news clip and was wondering what kind of food processor you use..and on that note, blender, chopper, anything like that?? I am in the market for a new blender and food processor and have already purchased…and returned…three because they’re not powerful enough, not versatile enough, or just a real pain to use/clean. I do have a Magic Bullet that I use a lot for small portions of stuff, which I believe you use a lot also, but I’m looking for something for bigger batches of things, like your deep dish cookie pie, and blending larger recipes. Any insight? Thanks!
Holly F. says
Hi, love your site! I’m so excited my daughter and I found you. I have a quick question for you. I made your frosting shots recipe tonight and after it was all finished, I found out (by tasting one) that the stevia powder packets I had from a while ago tasted BAD. (Wish I would have tasted it BEFORE I added it to the coconut milk.) I started searching your site hoping to find a post with any information on which type/brand of stevia is good, keeps well, etc. Are some brands or types of stevia better than others? I looked on my box of packets and it does have an expiration date that had passed, but I have heard of people using liquid stevia too. Do you have any helpful hints on how to buy stevia and if powdered or liquid is better? p.s. My daughter made your 3 ingredient chocolate bars so we would still have something yummy to eat! Thanks for any info you can give us. We are new to healthy eating.
Holly F. says
Hmm, just got looking at my Stevia packet box. It is Now brand and the main ingredient is rice maltodextrin, then stevia, then silica.
Chocolate-Covered Katie says
I really like NuNaturals.
Chocolate-Covered Katie says
I really like NuNaturals.
Holly F. says
Hmm, just got looking at my Stevia packet box. It is Now brand and the main ingredient is rice maltodextrin, then stevia, then silica.
Holly F. says
Hi, love your site! I’m so excited my daughter and I found you. I have a quick question for you. I made your frosting shots recipe tonight and after it was all finished, I found out (by tasting one) that the stevia powder packets I had from a while ago tasted BAD. (Wish I would have tasted it BEFORE I added it to the coconut milk.) I started searching your site hoping to find a post with any information on which type/brand of stevia is good, keeps well, etc. Are some brands or types of stevia better than others? I looked on my box of packets and it does have an expiration date that had passed, but I have heard of people using liquid stevia too. Do you have any helpful hints on how to buy stevia and if powdered or liquid is better? p.s. My daughter made your 3 ingredient chocolate bars so we would still have something yummy to eat! Thanks for any info you can give us. We are new to healthy eating.
Melinda says
can you unsubscribe me to the faq and admin please…just want to get regular email updates. thanks!
Chocolate-Covered Katie says
done!
Chocolate-Covered Katie says
done!
Melinda says
can you unsubscribe me to the faq and admin please…just want to get regular email updates. thanks!
Jenn says
Hi: Just wanted to tell you how much I love your blog!! keep those recipes coming!! I do have a question regarding Stevia… every kind I have tried is sooo bitter and tastes GROSS… what kind do you use/recommend???
thanks 🙂
Chocolate-Covered Katie says
Nunaturals.
Chocolate-Covered Katie says
Nunaturals.
Jenn says
Hi: Just wanted to tell you how much I love your blog!! keep those recipes coming!! I do have a question regarding Stevia… every kind I have tried is sooo bitter and tastes GROSS… what kind do you use/recommend???
thanks 🙂
Krista C. says
Katie! I love your blog. I found your recipes via Pinterest and I love them. I’ve noticed you use Stevia, Agave, Sucanat and Xylitol in your recipes…but have you ever considered Yacon Syrup and Coconut Sugar? Coconut Sugar has almost the same impact as Agave, but it is less processed. I love it and use it as a cup for cup substitute in baking. Yacon Syrup is also a great sub for molasses and you can even make your own brown sugar sub with a few Tbs. of Yacon and Xylitol. Just wondering. You may use these in recipes I haven’t read yet. Definitely bookmarking this blog!
Chocolate-Covered Katie says
Yes, I’ve definitely tried coconut sugar as well :).
I tried yacon once and just didn’t like the taste.
Chocolate-Covered Katie says
Yes, I’ve definitely tried coconut sugar as well :).
I tried yacon once and just didn’t like the taste.
Krista C. says
Katie! I love your blog. I found your recipes via Pinterest and I love them. I’ve noticed you use Stevia, Agave, Sucanat and Xylitol in your recipes…but have you ever considered Yacon Syrup and Coconut Sugar? Coconut Sugar has almost the same impact as Agave, but it is less processed. I love it and use it as a cup for cup substitute in baking. Yacon Syrup is also a great sub for molasses and you can even make your own brown sugar sub with a few Tbs. of Yacon and Xylitol. Just wondering. You may use these in recipes I haven’t read yet. Definitely bookmarking this blog!
Jessica says
Katie, I don’t have any applesauce and I want to make the deep dish cookie pie. Is there something I can use in its place?
Chocolate-Covered Katie says
https://chocolatecoveredkatie.com/2011/10/24/its-a-chocolate-pumpkin-pizookie/
Or mashed sweet potato, or perhaps mashed banana…
Chocolate-Covered Katie says
https://chocolatecoveredkatie.com/2011/10/24/its-a-chocolate-pumpkin-pizookie/
Or mashed sweet potato, or perhaps mashed banana…
Jessica says
Katie, I don’t have any applesauce and I want to make the deep dish cookie pie. Is there something I can use in its place?
Scrumptious S says
Hi Katie,
Could you please remove me from the mailing list for the FAQ page? Thanks!
Chocolate-Covered Katie says
I did, but some people are saying it doesn’t work. So if you go to the bottom of one of the emails, you can just click manage subscriptions and take yourself off :).
Chocolate-Covered Katie says
I did, but some people are saying it doesn’t work. So if you go to the bottom of one of the emails, you can just click manage subscriptions and take yourself off :).
Scrumptious S says
Hi Katie,
Could you please remove me from the mailing list for the FAQ page? Thanks!
Shaylee says
I recently found your blog and I just want to thank you for sharing! Like you I don’t have a big sweet tooth, but I do enjoy some healthy delicious snacks! I’ve already made your guilt free chocolate chip cookies 2 times this week and dreamed about your pumpkin chocolate chip muffins. I am so excited to finally be able to enjoy some healthier versions of delicious favorites! Your inspiring! Thank you!
Chocolate-Covered Katie says
Aww thank YOU! 🙂
Chocolate-Covered Katie says
Aww thank YOU! 🙂
Shaylee says
I recently found your blog and I just want to thank you for sharing! Like you I don’t have a big sweet tooth, but I do enjoy some healthy delicious snacks! I’ve already made your guilt free chocolate chip cookies 2 times this week and dreamed about your pumpkin chocolate chip muffins. I am so excited to finally be able to enjoy some healthier versions of delicious favorites! Your inspiring! Thank you!
Erin Crotts says
Hey! Just curious…is there a cookbook coming out? i would love to purchase it!
Chocolate-Covered Katie says
Yes! Thank you so much for asking :).
But I’m just starting on it, so it might be a few years… apparently the whole publishing process takes a long time!
Chocolate-Covered Katie says
Yes! Thank you so much for asking :).
But I’m just starting on it, so it might be a few years… apparently the whole publishing process takes a long time!
Erin Crotts says
Hey! Just curious…is there a cookbook coming out? i would love to purchase it!
Lauren Kempton says
Hi Katie! I am interested in becoming vegan (was vegietarian for several months, but fell off the wagon!). I am desperate to stop feeling so sluggish, and have heard that this is a great way. I am wondering where you find your favorite recipes for non-dessert items. Also, what is your favorite non-dairy milk to drink? I am addicted to my skim milk, and have not been able to find a good substitute. Thanks!
Chocolate-Covered Katie says
Hi Lauren 🙂
This is my page for non-desserts… This next month I want to focus more on them than usual, because I know a lot of people are not eating sweets this month. https://chocolatecoveredkatie.com/chocolate-covered-recipes/non-dessert-recipes/
I really, really like Almond Breeze, or Silk almondmilk. (Actually, my new favorite is Almond Breeze almond-coconutmilk. If you can find that one, it’s amazing!)
Chocolate-Covered Katie says
Hi Lauren 🙂
This is my page for non-desserts… This next month I want to focus more on them than usual, because I know a lot of people are not eating sweets this month. https://chocolatecoveredkatie.com/chocolate-covered-recipes/non-dessert-recipes/
I really, really like Almond Breeze, or Silk almondmilk. (Actually, my new favorite is Almond Breeze almond-coconutmilk. If you can find that one, it’s amazing!)
Lauren Kempton says
Hi Katie! I am interested in becoming vegan (was vegietarian for several months, but fell off the wagon!). I am desperate to stop feeling so sluggish, and have heard that this is a great way. I am wondering where you find your favorite recipes for non-dessert items. Also, what is your favorite non-dairy milk to drink? I am addicted to my skim milk, and have not been able to find a good substitute. Thanks!
Danya says
Hi Katie! Do you press your tofu before you use it to make desserts?
Thanks 🙂
Chocolate-Covered Katie says
I don’t, because I use Mori-Nu, which doesn’t need to be pressed. I do drain it, though.
Chocolate-Covered Katie says
I don’t, because I use Mori-Nu, which doesn’t need to be pressed. I do drain it, though.
Danya says
Hi Katie! Do you press your tofu before you use it to make desserts?
Thanks 🙂
Alex says
Katie (or anyone vegan for that matter)
I recently decided to become a vegetarian (last week) and love it so far. I didn’t eat much meet before, so it honestly hasn’t a problem. I eat a clean diet of fruits, some veggies, beans, nuts, seeds, whole grains, and dairy. I really want to eliminate dairy and become a vegan, but I’m not sure how to do it. Are the fake cheeses bad for you? I do buy fake meat, but don’t eat it a lot, and plan to slowly decrease how much I eat. Any tips or suggestions? Thank you so much! 🙂
Alex says
*meat. whoops
Chocolate-Covered Katie says
Hi Alex,
Here’s a really long post I wrote about it. Hopefully it’ll be somewhat helpful! https://chocolatecoveredkatie.com/2008/02/22/help-for-omnivores-interested-in-veganism/
As a former cheese addict (seriously, my aim screenname had “cheese” in it!), I can tell you that you really do lose your taste for cheese after only a few months!
Alex says
thank you! 😀
Alex says
thank you! 😀
Chocolate-Covered Katie says
Hi Alex,
Here’s a really long post I wrote about it. Hopefully it’ll be somewhat helpful! https://chocolatecoveredkatie.com/2008/02/22/help-for-omnivores-interested-in-veganism/
As a former cheese addict (seriously, my aim screenname had “cheese” in it!), I can tell you that you really do lose your taste for cheese after only a few months!
Alex says
*meat. whoops
Alex says
Katie (or anyone vegan for that matter)
I recently decided to become a vegetarian (last week) and love it so far. I didn’t eat much meet before, so it honestly hasn’t a problem. I eat a clean diet of fruits, some veggies, beans, nuts, seeds, whole grains, and dairy. I really want to eliminate dairy and become a vegan, but I’m not sure how to do it. Are the fake cheeses bad for you? I do buy fake meat, but don’t eat it a lot, and plan to slowly decrease how much I eat. Any tips or suggestions? Thank you so much! 🙂
Tom Cassady says
Katie…love you recipes! Have made the deep dish pie for several get together, I didn’t mention the ingredients until the entire thing was gone. People were amazed!
Just wanted to share with you and your readers bout an amazing product I discovered, it’s called the Yonana…..you can google it. It makes a wondefrul confection out of frozen fruit, that’s all, just frozen fruit. I had my steel cuts oats, with Ice Cream this morning.
Chocolate-Covered Katie says
Oh I’ve seen that! It IS awesome and I’ve contemplated buying it many times!
Chocolate-Covered Katie says
Oh I’ve seen that! It IS awesome and I’ve contemplated buying it many times!
Tom Cassady says
Katie…love you recipes! Have made the deep dish pie for several get together, I didn’t mention the ingredients until the entire thing was gone. People were amazed!
Just wanted to share with you and your readers bout an amazing product I discovered, it’s called the Yonana…..you can google it. It makes a wondefrul confection out of frozen fruit, that’s all, just frozen fruit. I had my steel cuts oats, with Ice Cream this morning.
Samantha says
Hi Katie,
I was wondering…can you use whole wheat flour instead of spelt flour?
I want to try your PB cookie dough cookies and don’t have spelt flour on hand 🙁
Thanks!
Samantha
Chocolate-Covered Katie says
LOL those pb cookie dough cookies actually don’t use ANY flour!
Chocolate-Covered Katie says
LOL those pb cookie dough cookies actually don’t use ANY flour!
Samantha says
Hi Katie,
I was wondering…can you use whole wheat flour instead of spelt flour?
I want to try your PB cookie dough cookies and don’t have spelt flour on hand 🙁
Thanks!
Samantha
Olivia says
I just found your blog and I love it I am trying to become vegan but my parents are so against it! 🙁 Anyways I dont know if it is me just being dim but does the capital “T” stand for tablespoons?? Thank you love your recipes and cant wait to try them 🙂
Chocolate-Covered Katie says
Yes, tablespoons. 🙂
Sorry for the confusion!
Chocolate-Covered Katie says
Yes, tablespoons. 🙂
Sorry for the confusion!
Olivia says
I just found your blog and I love it I am trying to become vegan but my parents are so against it! 🙁 Anyways I dont know if it is me just being dim but does the capital “T” stand for tablespoons?? Thank you love your recipes and cant wait to try them 🙂
Dianne says
I love to lift weights, zumba, etc. I workout about 11 to 12 times a week..45 min to 60 minutes each time. But my problem is..I love sugar! I can’t drop the weight because I LOVE LOVE LOVE my sugar! I never eat fried foods, but I can eat a ton of sugar. Go figure! I am an amazing cook!
Dianne says
I love to lift weights, zumba, etc. I workout about 11 to 12 times a week..45 min to 60 minutes each time. But my problem is..I love sugar! I can’t drop the weight because I LOVE LOVE LOVE my sugar! I never eat fried foods, but I can eat a ton of sugar. Go figure! I am an amazing cook!
Sonja Zonneveld says
Hi Katie, I’m a great fan of you way back in The Netherlands. Your website radiates energy and you really try to get people on the right track with (sweet) food. I just started a business as an organic cook and healthy sweets is one of my things too. I was hoping that you could give me some tips via my private mail on how you managed to make a living out of your passion for good food.
As I’m not really competition for you at the other sight of the ocean I really hope you would be willing to advice/help me and of course if I can do something in return I’m prepared to do so.
Chocolate-Covered Katie says
Hi Sonja,
I have a sponsor, foodbuzz. Their ads are on the side of my blog, and in return they give me a few cents per page view to my blog. When I first started out, it amounted to a few dollars a month. But if a blog gets popular enough, you can actually make a good living off of even just a few cents per page view :).
Chocolate-Covered Katie says
Hi Sonja,
I have a sponsor, foodbuzz. Their ads are on the side of my blog, and in return they give me a few cents per page view to my blog. When I first started out, it amounted to a few dollars a month. But if a blog gets popular enough, you can actually make a good living off of even just a few cents per page view :).
Sonja Zonneveld says
Hi Katie, I’m a great fan of you way back in The Netherlands. Your website radiates energy and you really try to get people on the right track with (sweet) food. I just started a business as an organic cook and healthy sweets is one of my things too. I was hoping that you could give me some tips via my private mail on how you managed to make a living out of your passion for good food.
As I’m not really competition for you at the other sight of the ocean I really hope you would be willing to advice/help me and of course if I can do something in return I’m prepared to do so.
Michelle says
Love your blog! My daughter and I are on a mission for 10 weeks to a healthier us. Each week we eliminate or change one thing in our life. So far we have eliminated sodas (week one) and fast food (week two). The next week we have to eliminate sugar and salt and try alternative sources. Your website will be a goldmine for us! However, the one thing that I am totally addicted to, is a glass of chocolate milk in the mornings. Nothing else satifies me like it. What do you suggest I try as a healthier alternative to my glass of milk with hershey’s syrup?
Chocolate-Covered Katie says
Maybe try almond milk with cocoa powder mixed in. Add a little vanilla extract and a tiny, tiny pinch of salt. Add some stevia if your milk is unsweetened.
I’m basing this idea off my hot chocolate: https://chocolatecoveredkatie.com/2012/01/26/the-perfect-hot-chocolate/
Chocolate-Covered Katie says
Maybe try almond milk with cocoa powder mixed in. Add a little vanilla extract and a tiny, tiny pinch of salt. Add some stevia if your milk is unsweetened.
I’m basing this idea off my hot chocolate: https://chocolatecoveredkatie.com/2012/01/26/the-perfect-hot-chocolate/
Michelle says
Love your blog! My daughter and I are on a mission for 10 weeks to a healthier us. Each week we eliminate or change one thing in our life. So far we have eliminated sodas (week one) and fast food (week two). The next week we have to eliminate sugar and salt and try alternative sources. Your website will be a goldmine for us! However, the one thing that I am totally addicted to, is a glass of chocolate milk in the mornings. Nothing else satifies me like it. What do you suggest I try as a healthier alternative to my glass of milk with hershey’s syrup?
Ann Marie says
When can you substitute applesauce for oil? It isn’t possible to make your chocolate bars substituting applesauce for oil is it? 🙂
Kitt says
Applesauce can be replaced for oils when baking but some healthy oils are olive oil and coconut oil.
Kitt says
Applesauce can be replaced for oils when baking but some healthy oils are olive oil and coconut oil.
Ann Marie says
When can you substitute applesauce for oil? It isn’t possible to make your chocolate bars substituting applesauce for oil is it? 🙂
Juliette says
Where do you grocery shop? The usual stores around me do not carry things like agar flakes and coconut butter. Thanks! Your blog rocks- I’m so happy it’s being shared with so many people!
Chocolate-Covered Katie says
It depends on what I need. I have like 4 stores very close to me, and they all carry different things. But once every other week or so, I’ll go to Whole Foods for more obscure items.
Chocolate-Covered Katie says
It depends on what I need. I have like 4 stores very close to me, and they all carry different things. But once every other week or so, I’ll go to Whole Foods for more obscure items.
Juliette says
Where do you grocery shop? The usual stores around me do not carry things like agar flakes and coconut butter. Thanks! Your blog rocks- I’m so happy it’s being shared with so many people!
Meg says
Howdy, Katie!
I don’t know if you have gotten this question a billion times already, but out of pure curiosity, why do people choose to go completely vegan, not eating even eggs or milk? It’d not actually harming the animal (from what I know). I’ve always wanted to ask a vegan this question, but I still have yet to meet one.
Anyway, I admire your creativity with all these wonderful wholesome ingredients! Your blog inspires me!
Chocolate-Covered Katie says
Hi Meg,
LOL the answer to your question is a very long one. People go vegan for the animals, environment, health reasons, etc. Here’s a site with more info on all those reasons: http://www.vegan.org/about_veganism/index.html
This was the biggest factor for me, personally: http://www.vegan.org/about_veganism/animals.html
Chocolate-Covered Katie says
Hi Meg,
LOL the answer to your question is a very long one. People go vegan for the animals, environment, health reasons, etc. Here’s a site with more info on all those reasons: http://www.vegan.org/about_veganism/index.html
This was the biggest factor for me, personally: http://www.vegan.org/about_veganism/animals.html
Meg says
Howdy, Katie!
I don’t know if you have gotten this question a billion times already, but out of pure curiosity, why do people choose to go completely vegan, not eating even eggs or milk? It’d not actually harming the animal (from what I know). I’ve always wanted to ask a vegan this question, but I still have yet to meet one.
Anyway, I admire your creativity with all these wonderful wholesome ingredients! Your blog inspires me!
Shalon says
Are any of these recipes freezable? They all look delicious by the way!
Chocolate-Covered Katie says
Yes! Many are freezeable! And some, like the fudge, should always be frozen :).
Chocolate-Covered Katie says
Yes! Many are freezeable! And some, like the fudge, should always be frozen :).
Shalon says
Are any of these recipes freezable? They all look delicious by the way!
Kitt says
Hi Katie! Could you give me some tips on blogging? I want to start my own blog but I don’t know where to begin…
Chocolate-Covered Katie says
Hi Kitt,
Here are all my posts tagged: https://chocolatecoveredkatie.com/tag/blogging-tips/
Chocolate-Covered Katie says
Hi Kitt,
Here are all my posts tagged: https://chocolatecoveredkatie.com/tag/blogging-tips/
Kitt says
Hi Katie! Could you give me some tips on blogging? I want to start my own blog but I don’t know where to begin…
Marcy Moser says
Hi Katie, do you think you could come up with a copycat recipe for the Coconut Cream Pie Larabar? I have tried but I can’t get the proportions right, they just fall apart.
Chocolate-Covered Katie says
Hi Marcy,
I do have a coconut larabar-type recipe: https://chocolatecoveredkatie.com/2009/11/04/raw-vegan-macaroons/
I actually like it better than Larabar’s!
Chocolate-Covered Katie says
Hi Marcy,
I do have a coconut larabar-type recipe: https://chocolatecoveredkatie.com/2009/11/04/raw-vegan-macaroons/
I actually like it better than Larabar’s!
Marcy Moser says
Hi Katie, do you think you could come up with a copycat recipe for the Coconut Cream Pie Larabar? I have tried but I can’t get the proportions right, they just fall apart.
Powrgirrl says
Question: I want to make the Chocolate Raspberry Fudge Cake for a birthday. Is the recipe just for one person? It just doesn’t seem like a lot for a whole cake. I’m not a cook so hope this isn’t a silly question. What are the amounts for making a full cake? Just found your blog & REALLY appreciate your recipes!! It gives me hope that I can still enjoy dessert as I release excess weight. Thanks so much!
Chocolate-Covered Katie says
It’s definitely a small recipe! Maybe 3-4 people? I usually make it into fudge or bars, so I can’t really say how much to increase it to make a whole big pie :-?.
Chocolate-Covered Katie says
It’s definitely a small recipe! Maybe 3-4 people? I usually make it into fudge or bars, so I can’t really say how much to increase it to make a whole big pie :-?.
Powrgirrl says
Question: I want to make the Chocolate Raspberry Fudge Cake for a birthday. Is the recipe just for one person? It just doesn’t seem like a lot for a whole cake. I’m not a cook so hope this isn’t a silly question. What are the amounts for making a full cake? Just found your blog & REALLY appreciate your recipes!! It gives me hope that I can still enjoy dessert as I release excess weight. Thanks so much!
Melinda says
hi, katie. i have a question about the stevia packets you use. you say in one of your faq answers that you use nunaturals stevia, but I read on amazon that this brand contains malodextrin, which has a very similar gi index as regular sugar…i did notice that they do sell pure stevia powder, for example kal brand, and that seems to be 100 percent stevia and from what I read you would never ever use anything close to what would be in a packet because it would be way too much. can you just let me know why you use nunaturals or if i’m getting misinformation or what. I know brands like truvia have all kinds of things mixed in and that’s sort of not what I was looking for because what’s the point, so I was surprised to see nunaturals had things included too. let me know what you think. thanks so much! ps…love all your recipes!
Melinda says
hi, katie. i have a question about the stevia packets you use. you say in one of your faq answers that you use nunaturals stevia, but I read on amazon that this brand contains malodextrin, which has a very similar gi index as regular sugar…i did notice that they do sell pure stevia powder, for example kal brand, and that seems to be 100 percent stevia and from what I read you would never ever use anything close to what would be in a packet because it would be way too much. can you just let me know why you use nunaturals or if i’m getting misinformation or what. I know brands like truvia have all kinds of things mixed in and that’s sort of not what I was looking for because what’s the point, so I was surprised to see nunaturals had things included too. let me know what you think. thanks so much! ps…love all your recipes!
Melinda says
okay…so i did a bit more research and found out that nunaturals also makes a carb free version that has Erythritol instead of malodextrin and they also make pure stevia extract sold in a 1 ounce bottle for $18 on amazon, which is what I was talking about with the kal brand, pure stevia and nothing else, and it does say right in the description you need the tiniest amount. so i researched more about erythritol and it seems like it doesn’t affect your blood glucose and doesn’t cause side effects that some of the other sugar alcohols do…but erythritol is the ingredient in truvia and I thought that was getting some flack for not being the greatest for you…so sorry this is so long but I am buying a bunch of stuff from amazon (coconut oil for one to use in your recipes) and i just want to make sure I’m getting the best thing for my body and for taste…there is so much misinformation out there…and a lot of negative comments about the taste or aftertaste of stevia too. thanks again!
Chocolate-Covered Katie says
Hi Melinda,
I don’t really know much about erithritol, and that’s why I don’t use it. But it *seems* like it’s ok, based on studies… as I said, I just don’t know much about it!
Chocolate-Covered Katie says
Hi Melinda,
I don’t really know much about erithritol, and that’s why I don’t use it. But it *seems* like it’s ok, based on studies… as I said, I just don’t know much about it!
Melinda says
okay…so i did a bit more research and found out that nunaturals also makes a carb free version that has Erythritol instead of malodextrin and they also make pure stevia extract sold in a 1 ounce bottle for $18 on amazon, which is what I was talking about with the kal brand, pure stevia and nothing else, and it does say right in the description you need the tiniest amount. so i researched more about erythritol and it seems like it doesn’t affect your blood glucose and doesn’t cause side effects that some of the other sugar alcohols do…but erythritol is the ingredient in truvia and I thought that was getting some flack for not being the greatest for you…so sorry this is so long but I am buying a bunch of stuff from amazon (coconut oil for one to use in your recipes) and i just want to make sure I’m getting the best thing for my body and for taste…there is so much misinformation out there…and a lot of negative comments about the taste or aftertaste of stevia too. thanks again!
Emmy says
Hi! when i came across your blog i feel like i found a piece of heaven 🙂 i LOVE sweets and can practically live on them! so i wanna try your receipes for that can you have an application that converts measurements like oz to grams or something? and what does ‘T’ mean? is it big tablespoon?
thanks for the great stuff ( am talking about the chocolate related 😛 )
Chocolate-Covered Katie says
T is what I use for tablespoon. As for grams, I do try and give gram measurements as often as possible! For any that I don’t, I guess try to google “cups to grams converter.”
Chocolate-Covered Katie says
T is what I use for tablespoon. As for grams, I do try and give gram measurements as often as possible! For any that I don’t, I guess try to google “cups to grams converter.”
Emmy says
Hi! when i came across your blog i feel like i found a piece of heaven 🙂 i LOVE sweets and can practically live on them! so i wanna try your receipes for that can you have an application that converts measurements like oz to grams or something? and what does ‘T’ mean? is it big tablespoon?
thanks for the great stuff ( am talking about the chocolate related 😛 )
Laura says
I am eager to try many of your recipes, just don’t have a food processor or magic bullet. 🙁 I am used to a blender and hand held mixer. Most of the recipes call for more than I have (at least the ones I have looked at.) I’m bummed, maybe sometime soon! I love chocolate and they all look yummy!
Laura says
I am eager to try many of your recipes, just don’t have a food processor or magic bullet. 🙁 I am used to a blender and hand held mixer. Most of the recipes call for more than I have (at least the ones I have looked at.) I’m bummed, maybe sometime soon! I love chocolate and they all look yummy!
shannon says
I just loooooooooove your recipes, Miss Katie, they are so yummy and everyone can enjoy them vegans, kids, non vegans, vegetarians, omnivores etc etc etc. I love your site, it is awesome!!!!!! I have been enjoying chocolate everyday since I discovered it two weeks ago.
shannon says
I just loooooooooove your recipes, Miss Katie, they are so yummy and everyone can enjoy them vegans, kids, non vegans, vegetarians, omnivores etc etc etc. I love your site, it is awesome!!!!!! I have been enjoying chocolate everyday since I discovered it two weeks ago.
Dana says
I sure hope you make money from all this wonderful joy you bring to us each day. I don’t see ads or any way to buy something from you.
Chocolate-Covered Katie says
I do have a sponsor, foodbuzz. Their ads are on my sidebar :).
Chocolate-Covered Katie says
I do have a sponsor, foodbuzz. Their ads are on my sidebar :).
Dana says
I sure hope you make money from all this wonderful joy you bring to us each day. I don’t see ads or any way to buy something from you.
Misty Germano says
Hi there Katie,
Just came across your blog and I have to tell you that I am in love!! Going to try a few recipes this weekend!! As someone who has a terrible sweet tooth and really shouldn’t, this is glorious!! Can’t wait to try!!
Thanks!!
Misty Germano says
Hi there Katie,
Just came across your blog and I have to tell you that I am in love!! Going to try a few recipes this weekend!! As someone who has a terrible sweet tooth and really shouldn’t, this is glorious!! Can’t wait to try!!
Thanks!!
Mikayla says
Hi katie! I was wondering if you could make a healthy low cal recipe for shamrock shakes? It would be amazing. Thanks!
Chocolate-Covered Katie says
I have this one: https://chocolatecoveredkatie.com/2011/02/24/raw-mint-chocolate-chip-milkshake/
But I actually never had a shamrock shake, so I don’t know if this is similar!
Chocolate-Covered Katie says
I have this one: https://chocolatecoveredkatie.com/2011/02/24/raw-mint-chocolate-chip-milkshake/
But I actually never had a shamrock shake, so I don’t know if this is similar!
Mikayla says
Hi katie! I was wondering if you could make a healthy low cal recipe for shamrock shakes? It would be amazing. Thanks!
Katie Fortuna says
do you have any tips or tricks to add to your recipes for high altitude?
Chocolate-Covered Katie says
Sorry, I don’t.
Chocolate-Covered Katie says
Sorry, I don’t.
Katie Fortuna says
do you have any tips or tricks to add to your recipes for high altitude?
Rebecca says
I noticed that many of your recipes make a small amount. I have 4 very hungry kids and hungry husband. And I am LOVING the way these recipes turn out and can’t wait to try a ton more of them. While I’m not averse to breaking out the calculator and figuring out how to multiply a recipe times 4 or 5 to make enough for dessert and a few leftovers, I wondered if you could ever have an optional recipe for more servings or a link that would make it easy to figure out how to increase the servings. I have shared your blog with a bunch of people and have many of your recipes on my pinterest page (linked back to you of course)! Thank you for this great and inspiring blog.
Chocolate-Covered Katie says
I’m trying to do some more recipes that aren’t as small of servings! 🙂
Chocolate-Covered Katie says
I’m trying to do some more recipes that aren’t as small of servings! 🙂
Rebecca says
I noticed that many of your recipes make a small amount. I have 4 very hungry kids and hungry husband. And I am LOVING the way these recipes turn out and can’t wait to try a ton more of them. While I’m not averse to breaking out the calculator and figuring out how to multiply a recipe times 4 or 5 to make enough for dessert and a few leftovers, I wondered if you could ever have an optional recipe for more servings or a link that would make it easy to figure out how to increase the servings. I have shared your blog with a bunch of people and have many of your recipes on my pinterest page (linked back to you of course)! Thank you for this great and inspiring blog.
Jenn says
Thank you so much for your website! I have been cooking and baking like mad since I found it. I cannot tell you how happy I am to finally find a website that does not use artificial sweeteners as I am highly allergic to them!!! I am still experimenting with the stevia brands.. and my taste buds are slowly getting use to it. I love your recipes!!!!! you rock… every single day I open up the page to see what new creation you have come up with. Please keep up your hard work!!!
Jenn says
Thank you so much for your website! I have been cooking and baking like mad since I found it. I cannot tell you how happy I am to finally find a website that does not use artificial sweeteners as I am highly allergic to them!!! I am still experimenting with the stevia brands.. and my taste buds are slowly getting use to it. I love your recipes!!!!! you rock… every single day I open up the page to see what new creation you have come up with. Please keep up your hard work!!!
Danielle says
My sister just told me about your blog and I am so excited! I am also super skinny and have tried the junk-food, lots of food route and have felt so sick. I have been becoming a little closer to vegan every day and trying to avoid sugar. I am feeling so much better, but I crave sweets so much! I am so excited to have found your blog so that I can still eat sweets and feel good too. What an awesome blog!
Danielle says
My sister just told me about your blog and I am so excited! I am also super skinny and have tried the junk-food, lots of food route and have felt so sick. I have been becoming a little closer to vegan every day and trying to avoid sugar. I am feeling so much better, but I crave sweets so much! I am so excited to have found your blog so that I can still eat sweets and feel good too. What an awesome blog!
Brenda says
you do not list sodium content in your recipes. My husband has stents & I need to know this. Could you please add this to recipes?
Chocolate-Covered Katie says
Sorry, the nutritional analysis I use doesn’t list it 🙁
Chocolate-Covered Katie says
Sorry, the nutritional analysis I use doesn’t list it 🙁
Brenda says
you do not list sodium content in your recipes. My husband has stents & I need to know this. Could you please add this to recipes?
jamie says
Katie, I am loving your work!! At last, desserts that won’t kill me running all over everywhere looking for ingredients and won’t kill my children! Do you ever do recipe make-overs? i have a fabulous Fireside Chocholate Cake recipe that i would love to be able to make without the white flour and something other than white sugar. I am a butter lover so that wouldn’t need to be substituted. Would you be willing to look at this? if so feel free to email me directly. Thanks and keep up the good work!
jamie
Chocolate-Covered Katie says
I do… but lol I have a lot of recipes on my to-do list. Since I already have a chocolate cake recipe, I would probably not get around to it for awhile :-?. But still, you’re always welcome to send me recipes!
Chocolate-Covered Katie says
I do… but lol I have a lot of recipes on my to-do list. Since I already have a chocolate cake recipe, I would probably not get around to it for awhile :-?. But still, you’re always welcome to send me recipes!
jamie says
Katie, I am loving your work!! At last, desserts that won’t kill me running all over everywhere looking for ingredients and won’t kill my children! Do you ever do recipe make-overs? i have a fabulous Fireside Chocholate Cake recipe that i would love to be able to make without the white flour and something other than white sugar. I am a butter lover so that wouldn’t need to be substituted. Would you be willing to look at this? if so feel free to email me directly. Thanks and keep up the good work!
jamie
Jorie says
i was trying to think off something fun I could make for my son that was healthy, I have been eating clean/vegan for a few months now and have been attempting for get my son and husband on board.
Sadly my son is uber picky, for that matter, so is my husband. However, i wanted to make him ice cream because his FAVE is soft serve vanilla. Being as though I don’t own an ice cream maker I decided to try the old ice/salt/ziploc trick. I used light coconut milk, and I am sure regular would be even more rich, and we shook the bejeezus outta that bag and had a delicious treat. He didn’t even know it was coconut milk!!!
I know that’s not your recipe, but I used information from making your delicious recipes and decided to give it a go. Thank you for all your wonderful work. It is helping me lose my baby weight from having twins much more pleasant!
Chocolate-Covered Katie says
I need to try that! I loved making shaker ice cream as a kid!
Chocolate-Covered Katie says
I need to try that! I loved making shaker ice cream as a kid!
Jorie says
i was trying to think off something fun I could make for my son that was healthy, I have been eating clean/vegan for a few months now and have been attempting for get my son and husband on board.
Sadly my son is uber picky, for that matter, so is my husband. However, i wanted to make him ice cream because his FAVE is soft serve vanilla. Being as though I don’t own an ice cream maker I decided to try the old ice/salt/ziploc trick. I used light coconut milk, and I am sure regular would be even more rich, and we shook the bejeezus outta that bag and had a delicious treat. He didn’t even know it was coconut milk!!!
I know that’s not your recipe, but I used information from making your delicious recipes and decided to give it a go. Thank you for all your wonderful work. It is helping me lose my baby weight from having twins much more pleasant!
Jill Frank says
Hi Katie,
I hope you don’t mind, but I used your cookie dip picture in one of my posts. I did link back to your site/recipe and mentioned you. I will remove it or change it if you don’t like the way it was used. Thanks for the great recipe!
Jill
Chocolate-Covered Katie says
Couldn’t comment on your blog, because I don’t have a google blog or open id, but this was my comment:
Aww I love Dory!
And I am always honored when someone uses one of my photos. 🙂 You are so incredibly sweet!
Chocolate-Covered Katie says
Couldn’t comment on your blog, because I don’t have a google blog or open id, but this was my comment:
Aww I love Dory!
And I am always honored when someone uses one of my photos. 🙂 You are so incredibly sweet!
Jill Frank says
Hi Katie,
I hope you don’t mind, but I used your cookie dip picture in one of my posts. I did link back to your site/recipe and mentioned you. I will remove it or change it if you don’t like the way it was used. Thanks for the great recipe!
Jill
Cindy Karas says
I am really enjoying your blog! Where did you get the cool fork pictured in your Pumpkin Chocolate-Chip Muffin recipe?
Chocolate-Covered Katie says
World Market 🙂
Chocolate-Covered Katie says
World Market 🙂
Cindy Karas says
I am really enjoying your blog! Where did you get the cool fork pictured in your Pumpkin Chocolate-Chip Muffin recipe?
Jeana says
Do you have a printer friendly view that I’m not seeing?
Chocolate-Covered Katie says
It’s on my to-do list to figure out how to do that.
But for now, you can just copy/paste the recipe into a word document. That’s what I always do… and then I can make the font really small to save trees!
Chocolate-Covered Katie says
It’s on my to-do list to figure out how to do that.
But for now, you can just copy/paste the recipe into a word document. That’s what I always do… and then I can make the font really small to save trees!
Jeana says
Do you have a printer friendly view that I’m not seeing?
Stefanie says
Hi Katie…I can’t seem to find a recipe for your pie crusts. Specifically the one you used for the No Bake Chocolate Pumkin Pie.
Chocolate-Covered Katie says
I don’t actually like pie crust, and so I don’t have any recipes. That photo is a store-bought crust.
But for a healthier option you can always take any of my fudge baby recipes and press into a pie pan!
Chocolate-Covered Katie says
I don’t actually like pie crust, and so I don’t have any recipes. That photo is a store-bought crust.
But for a healthier option you can always take any of my fudge baby recipes and press into a pie pan!
Stefanie says
Hi Katie…I can’t seem to find a recipe for your pie crusts. Specifically the one you used for the No Bake Chocolate Pumkin Pie.
Cindy Karas says
I made the blueberry pancakes and they were so dry that I had to add more milk to the batter. They wouldn’t cook right and just burnt and would not bubble on top before turning. I make pancakes all the time so I know how to make them. What did I do wrong? are the wet proportions correct on your recipe?
Lisa says
I love your site, I have only tried a few things so far but I am looking forward to trying more stuff. I read in a post that you may be working on a list of items that people may keep in hand like coconut butter and things that I just don’t know much about. I would love, love, love for you input on staples that a healthy pantry should have and where to purchase of which brands you like better than others. Just an idea….keep doing what you are doing! I am telling everyone about your site. I really appreciate all you do for us 🙂
Chocolate-Covered Katie says
I tried to do a post like that once… but I am not very brand loyal. For most things, I buy whatever’s on sale! 😉
Chocolate-Covered Katie says
I tried to do a post like that once… but I am not very brand loyal. For most things, I buy whatever’s on sale! 😉
Lisa says
I love your site, I have only tried a few things so far but I am looking forward to trying more stuff. I read in a post that you may be working on a list of items that people may keep in hand like coconut butter and things that I just don’t know much about. I would love, love, love for you input on staples that a healthy pantry should have and where to purchase of which brands you like better than others. Just an idea….keep doing what you are doing! I am telling everyone about your site. I really appreciate all you do for us 🙂
Jen V says
Hey Katie, i’m going to try your cookie dough dip for a healthy nutritious snack. What would you recommend for the type of nut butter? Almond, cashhew? peanut? Thanks!
Chocolate-Covered Katie says
I like Whole Foods peanut butter… but it really depends on your own personal tastes!
Chocolate-Covered Katie says
I like Whole Foods peanut butter… but it really depends on your own personal tastes!
Jen V says
Hey Katie, i’m going to try your cookie dough dip for a healthy nutritious snack. What would you recommend for the type of nut butter? Almond, cashhew? peanut? Thanks!
Kate says
Hi Katie! I just want to let you know, you’re such an inspiration to me! I’m new to the food blogging world and someday I’d love to have a blog like yours! Also, would you mind sharing your method for developing recipes?? I’ve tried making my own but it always turns out terribly haha!!! 😉 I guess I can just never figure out the right proportions for baking, like how much baking soda to oil to flour etc.!!
Chocolate-Covered Katie says
Oh lol you would be AMAZED at how many of my recipes fail!
By now, I’ve learned (simply from trial and error) about how much would be good amounts for salt, baking powder, etc depending on how much flour is used… but I still get a ton of failures, and also taste-testing the raw batter helps. That way I can always add more salt or sweetened if needed.
Chocolate-Covered Katie says
Oh lol you would be AMAZED at how many of my recipes fail!
By now, I’ve learned (simply from trial and error) about how much would be good amounts for salt, baking powder, etc depending on how much flour is used… but I still get a ton of failures, and also taste-testing the raw batter helps. That way I can always add more salt or sweetened if needed.
Kate says
Hi Katie! I just want to let you know, you’re such an inspiration to me! I’m new to the food blogging world and someday I’d love to have a blog like yours! Also, would you mind sharing your method for developing recipes?? I’ve tried making my own but it always turns out terribly haha!!! 😉 I guess I can just never figure out the right proportions for baking, like how much baking soda to oil to flour etc.!!
Liz says
Katie I look forward to the weekends because that is when I have time to make your desserts, over the past two days I’ve made the Cinnamon Roll Deep Dish Pie, Confetti Cookies, Flourless chocolate chip cookies, Peanut Butter Fudge and Good Girl Vegan Fudge. I love your site so much until you come out with a cookbook i’ve copies and pasted all your recipes onto word and put them in a binder for easy access…I CANNOT WAIT to buy a cookbook from you!!! I’m so grateful to have found your site!!!
Chocolate-Covered Katie says
Aww Liz, thank you so much!!
Chocolate-Covered Katie says
Aww Liz, thank you so much!!
Liz says
Katie I look forward to the weekends because that is when I have time to make your desserts, over the past two days I’ve made the Cinnamon Roll Deep Dish Pie, Confetti Cookies, Flourless chocolate chip cookies, Peanut Butter Fudge and Good Girl Vegan Fudge. I love your site so much until you come out with a cookbook i’ve copies and pasted all your recipes onto word and put them in a binder for easy access…I CANNOT WAIT to buy a cookbook from you!!! I’m so grateful to have found your site!!!
Jen says
Katie! I just discovered your website via a Pinterest pin for your chocolate frosting shots. First of all, that recipe just rocked my world. And secondly, your website and recipes look amazing! I can’t wait to try them ALL! Thank you! 🙂
Jen says
Katie! I just discovered your website via a Pinterest pin for your chocolate frosting shots. First of all, that recipe just rocked my world. And secondly, your website and recipes look amazing! I can’t wait to try them ALL! Thank you! 🙂
clancey says
I e-mailed you a couple of weeks ago. I know that you are really busy, but I would really appreciate an answer. I am a recent convert to veganism and I really love your blog and have tried a couple of your recipes…YUM! Since I am probably at least three times the age of your average fan and a dinosaur when it comes to computers, I don’t have access to iphones or ipads or even a laptop, could you possibly provide a way to print out the recipes? Thanks, and keep up the good work. Clancey
Chocolate-Covered Katie says
Hi Clancey,
I definitely did email you back 🙁
It’s on my to-do list to figure out how to do a print button. But for now, you can just copy/paste the recipe into a word document. That’s what I always do… and then I can make the font really small to save trees!
Chocolate-Covered Katie says
Hi Clancey,
I definitely did email you back 🙁
It’s on my to-do list to figure out how to do a print button. But for now, you can just copy/paste the recipe into a word document. That’s what I always do… and then I can make the font really small to save trees!
clancey says
I e-mailed you a couple of weeks ago. I know that you are really busy, but I would really appreciate an answer. I am a recent convert to veganism and I really love your blog and have tried a couple of your recipes…YUM! Since I am probably at least three times the age of your average fan and a dinosaur when it comes to computers, I don’t have access to iphones or ipads or even a laptop, could you possibly provide a way to print out the recipes? Thanks, and keep up the good work. Clancey
chris evans says
love your site!! please put me on your notify list,,,
your only 25 and so much tallent!!! keep up the good work!!!
wish i was 25!! alas;; im 50 and i want to marry you !!LOL
seriously GOOD JOB!! thanks chris in northglenn co
Chocolate-Covered Katie says
Thank you!!
I sent you a subscription email. Did you get it? Hope so!!
Chocolate-Covered Katie says
Thank you!!
I sent you a subscription email. Did you get it? Hope so!!
chris evans says
love your site!! please put me on your notify list,,,
your only 25 and so much tallent!!! keep up the good work!!!
wish i was 25!! alas;; im 50 and i want to marry you !!LOL
seriously GOOD JOB!! thanks chris in northglenn co
Calley says
What brands/types of coconut milk do you use with most of your recipes? I purchased the “So delicious” endorsed by Jillian Michaels. But I have a feeling this will not do. /:
Chocolate-Covered Katie says
I like Thai Kitchen or Whole Foods brand.
If a recipe says “milk of choice” you can use the Jillian Michaels one. But if it specifically says “canned coconut milk” you need to use canned.
Chocolate-Covered Katie says
I like Thai Kitchen or Whole Foods brand.
If a recipe says “milk of choice” you can use the Jillian Michaels one. But if it specifically says “canned coconut milk” you need to use canned.
Calley says
What brands/types of coconut milk do you use with most of your recipes? I purchased the “So delicious” endorsed by Jillian Michaels. But I have a feeling this will not do. /:
Jules says
Hi! I know this is controversial, but i was wondering if you knew for sure wether or not oreos have gelatin in them/are they vegan? and if not, do you think you might be able to conjure up a vegan oreo recipe because those things are so yummy!
Chocolate-Covered Katie says
They are vegan!!! 🙂 🙂
The pie crusts too!
Chocolate-Covered Katie says
They are vegan!!! 🙂 🙂
The pie crusts too!
Jules says
Hi! I know this is controversial, but i was wondering if you knew for sure wether or not oreos have gelatin in them/are they vegan? and if not, do you think you might be able to conjure up a vegan oreo recipe because those things are so yummy!
Kat says
Just discovered your blog. You have saved the day girl. I ADORE you.
Kat says
Just discovered your blog. You have saved the day girl. I ADORE you.
daisy says
How do you find out the recipes?
daisy says
How do you find out the recipes?
daisy says
i love your food!!!!
daisy says
i love your food!!!!
daisy says
Do you take photo class’s because you are really good at it
Chocolate-Covered Katie says
Thank you so much, Daisy! I have never taken a class, but I’d love to take one someday as I have a lot to learn!
Chocolate-Covered Katie says
Thank you so much, Daisy! I have never taken a class, but I’d love to take one someday as I have a lot to learn!
daisy says
Do you take photo class’s because you are really good at it
daisy says
my mom loves to cook your food
daisy says
my mom loves to cook your food
jessica says
hi I love your recipes! We are eating Paleo/no grains mostly. The problem is we have nut allergies in our family. Any tips cooking with coconut flour? It just doesnt taste right.
Chocolate-Covered Katie says
I only have one recipe using coconut flour (the gluten-free breakfast pizza). I need to experiment more with it!
Chocolate-Covered Katie says
I only have one recipe using coconut flour (the gluten-free breakfast pizza). I need to experiment more with it!
jessica says
hi I love your recipes! We are eating Paleo/no grains mostly. The problem is we have nut allergies in our family. Any tips cooking with coconut flour? It just doesnt taste right.
jamie S says
Hey Katie,
I was really really hoping that you are planning on doing a tasty dessert recipe for St. Paddys day this year. Maybe a whole theme day of tasty delights. Breakfast, lunch, dinner and dessert.
I LOVE your blog. Keep on creating.
Chocolate-Covered Katie says
I definitely am! 🙂
In the meantime, here are some from last year: https://chocolatecoveredkatie.com/2011/03/16/want-some-chocolate-grasshopper-pie/
Chocolate-Covered Katie says
I definitely am! 🙂
In the meantime, here are some from last year: https://chocolatecoveredkatie.com/2011/03/16/want-some-chocolate-grasshopper-pie/
jamie S says
Hey Katie,
I was really really hoping that you are planning on doing a tasty dessert recipe for St. Paddys day this year. Maybe a whole theme day of tasty delights. Breakfast, lunch, dinner and dessert.
I LOVE your blog. Keep on creating.
Penny says
I’m trying to find flour that is better for me and lower in carbs but rich in protein. I see you use spelt flour in many recipes. Do you know what flours are best for protein rich diets? I live in Estonia and can purchase the following flours: spelt, buckwheat, barley, chickpea, whole wheat, and graham. I don’t have a problem with gluten, just wanting to eat healthy while trying to keep the carbs down. Thanks for your help! I really like your recipes!
Chocolate-Covered Katie says
Those all sound like great whole-grain options. I don’t specifically know about protein, but the chickpea flour sounds like it might be highest in protein… but as I said, I really don’t know!
Chocolate-Covered Katie says
Those all sound like great whole-grain options. I don’t specifically know about protein, but the chickpea flour sounds like it might be highest in protein… but as I said, I really don’t know!
Penny says
I’m trying to find flour that is better for me and lower in carbs but rich in protein. I see you use spelt flour in many recipes. Do you know what flours are best for protein rich diets? I live in Estonia and can purchase the following flours: spelt, buckwheat, barley, chickpea, whole wheat, and graham. I don’t have a problem with gluten, just wanting to eat healthy while trying to keep the carbs down. Thanks for your help! I really like your recipes!
Missy says
First off, I have tried some of your recipes and i love them. Im looking forward to trying so many more. I did have a question though, I have noticed that most of your recipes, when they do call for sugar you use liquid sweeteners, or stevia. What are your thoughts on Splenda?
Chocolate-Covered Katie says
I don’t use it, just because I’d rather be safe than sorry and it kinda scares me… but I know a lot of readers have success when using it in my recipes! 🙂
Chocolate-Covered Katie says
I don’t use it, just because I’d rather be safe than sorry and it kinda scares me… but I know a lot of readers have success when using it in my recipes! 🙂
Missy says
First off, I have tried some of your recipes and i love them. Im looking forward to trying so many more. I did have a question though, I have noticed that most of your recipes, when they do call for sugar you use liquid sweeteners, or stevia. What are your thoughts on Splenda?
Kristin says
Hi Katie!
Love your blog. I aspire to make most of them, but only have gotten around to a couple so far. The next one on my list is the Cookie Dough Dip. Sounds heavenly (plus I’m looking forward to tricking my family into thinking they’re cheating on their diets.)
My one dilemma is that oftentimes the reason I don’t get around to making what I want to make is that I don’t always have the ingredients on-hand and so many times I’ve wished there was a way to click on an ingredient and find the recipes you have that include that ingredient. For example, the other day I had coconut milk leftover from another recipe and I couldn’t for the life of my remember which of your recipes includes coconut milk. Now, I’m sure a lot of them because that’s a potentially common ingredient, but there are others. Currently, I have cherries (and I NEVER have cherries) and I’d love to be able to click or type in the keyword “cherry” and have all your recipes come up that include them.
Anyway, I know it’s probably a big request, so I won’t get my hopes up, but it sure would be NICE!
Thanks for doing such a great job! Your blog is super fun!
From another Texas chocoholic,
Kristin
Chocolate-Covered Katie says
Hi Kristin!
I do have a few tags. For example: banana, tofu, peanut butter, coconut butter, chocolate, pancakes, carrot cake, beans, oatmeal… those are all tags on my blog. Oddly enough, I’m not sure how you’d find them, though! I’m trying to find them all for you…
https://chocolatecoveredkatie.com/tag/vita-mix/
https://chocolatecoveredkatie.com/tag/beans/
https://chocolatecoveredkatie.com/tag/high-protein/
https://chocolatecoveredkatie.com/tag/coconut-butter/
https://chocolatecoveredkatie.com/tag/chocolate/
https://chocolatecoveredkatie.com/tag/peanut-butter/
https://chocolatecoveredkatie.com/tag/carrot-cake/
https://chocolatecoveredkatie.com/tag/tofu
https://chocolatecoveredkatie.com/tag/sugar-free/
https://chocolatecoveredkatie.com/tag/single-serving/
https://chocolatecoveredkatie.com/tag/banana/
https://chocolatecoveredkatie.com/tag/fudge-babies/
https://chocolatecoveredkatie.com/tag/oatmeal/
https://chocolatecoveredkatie.com/tag/gingerbread/
https://chocolatecoveredkatie.com/tag/photography/
https://chocolatecoveredkatie.com/tag/blogging-tips/
https://chocolatecoveredkatie.com/tag/veganism/
https://chocolatecoveredkatie.com/tag/restaurant/
https://chocolatecoveredkatie.com/tag/fondant/
https://chocolatecoveredkatie.com/tag/soy-free/
https://chocolatecoveredkatie.com/tag/gluten-free/
Sorry for all the links!
Chocolate-Covered Katie says
Hi Kristin!
I do have a few tags. For example: banana, tofu, peanut butter, coconut butter, chocolate, pancakes, carrot cake, beans, oatmeal… those are all tags on my blog. Oddly enough, I’m not sure how you’d find them, though! I’m trying to find them all for you…
https://chocolatecoveredkatie.com/tag/vita-mix/
https://chocolatecoveredkatie.com/tag/beans/
https://chocolatecoveredkatie.com/tag/high-protein/
https://chocolatecoveredkatie.com/tag/coconut-butter/
https://chocolatecoveredkatie.com/tag/chocolate/
https://chocolatecoveredkatie.com/tag/peanut-butter/
https://chocolatecoveredkatie.com/tag/carrot-cake/
https://chocolatecoveredkatie.com/tag/tofu
https://chocolatecoveredkatie.com/tag/sugar-free/
https://chocolatecoveredkatie.com/tag/single-serving/
https://chocolatecoveredkatie.com/tag/banana/
https://chocolatecoveredkatie.com/tag/fudge-babies/
https://chocolatecoveredkatie.com/tag/oatmeal/
https://chocolatecoveredkatie.com/tag/gingerbread/
https://chocolatecoveredkatie.com/tag/photography/
https://chocolatecoveredkatie.com/tag/blogging-tips/
https://chocolatecoveredkatie.com/tag/veganism/
https://chocolatecoveredkatie.com/tag/restaurant/
https://chocolatecoveredkatie.com/tag/fondant/
https://chocolatecoveredkatie.com/tag/soy-free/
https://chocolatecoveredkatie.com/tag/gluten-free/
Sorry for all the links!
Kristin says
Hi Katie!
Love your blog. I aspire to make most of them, but only have gotten around to a couple so far. The next one on my list is the Cookie Dough Dip. Sounds heavenly (plus I’m looking forward to tricking my family into thinking they’re cheating on their diets.)
My one dilemma is that oftentimes the reason I don’t get around to making what I want to make is that I don’t always have the ingredients on-hand and so many times I’ve wished there was a way to click on an ingredient and find the recipes you have that include that ingredient. For example, the other day I had coconut milk leftover from another recipe and I couldn’t for the life of my remember which of your recipes includes coconut milk. Now, I’m sure a lot of them because that’s a potentially common ingredient, but there are others. Currently, I have cherries (and I NEVER have cherries) and I’d love to be able to click or type in the keyword “cherry” and have all your recipes come up that include them.
Anyway, I know it’s probably a big request, so I won’t get my hopes up, but it sure would be NICE!
Thanks for doing such a great job! Your blog is super fun!
From another Texas chocoholic,
Kristin
Annie Semlak says
Hey Katie! I think that you should make a version of lemon bars! I’m obsessed with them, but they aren’t the best for me… I was wondering if you had any ideas on how to make them more “wholesome” i.e bean crust verses butter and white flour…
Chocolate-Covered Katie says
They’re definitely on my to-do list! The only problem is that I’ve never actually had a lemon bar in my life! So I’m not sure what they’re supposed to taste like!
I’d think, for the crust, you could use something like this:
https://chocolatecoveredkatie.com/2009/11/08/homemade-cashew-cookie-larabars/
Annie Semlak says
Oh awesome! You are amazing Katie! Good luck… I wish I could describe them… the only words I can come up with is delicious! 🙂
Annie Semlak says
Oh awesome! You are amazing Katie! Good luck… I wish I could describe them… the only words I can come up with is delicious! 🙂
Chocolate-Covered Katie says
They’re definitely on my to-do list! The only problem is that I’ve never actually had a lemon bar in my life! So I’m not sure what they’re supposed to taste like!
I’d think, for the crust, you could use something like this:
https://chocolatecoveredkatie.com/2009/11/08/homemade-cashew-cookie-larabars/
Annie Semlak says
Hey Katie! I think that you should make a version of lemon bars! I’m obsessed with them, but they aren’t the best for me… I was wondering if you had any ideas on how to make them more “wholesome” i.e bean crust verses butter and white flour…
Susan says
I know you don’t ever have recipes for bread on here but do you know a good gluten free bread recipe. Mine always looks so pretty when it is baking and then it flops as it cools. I mean flat as a flitter and the bread is always too moist. HELP!!!
Chocolate-Covered Katie says
Sorry, I don’t have one 🙁
Chocolate-Covered Katie says
Sorry, I don’t have one 🙁
Susan says
I know you don’t ever have recipes for bread on here but do you know a good gluten free bread recipe. Mine always looks so pretty when it is baking and then it flops as it cools. I mean flat as a flitter and the bread is always too moist. HELP!!!
Kat says
Hey! I have yet to try any of your recipes but I found your sugarless chocolate-covered cookie dough on Tumblr and it looked amazing. I was so stoked to try it this weekend, but now the recipe is gone/moved and I can’t find it anywhere on your site!! (I know it’s similar to the regular one, but I remember the other recipe containing dates – which I just bought a whole bunch of and I was really hoping I could use them. Haha.) So what happened to the recipe??
Chocolate-Covered Katie says
It definitely still exists 🙂
https://chocolatecoveredkatie.com/2011/09/27/new-recipe-sugar-free-cookie-dough-dip/
Chocolate-Covered Katie says
It definitely still exists 🙂
https://chocolatecoveredkatie.com/2011/09/27/new-recipe-sugar-free-cookie-dough-dip/
Kat says
Hey! I have yet to try any of your recipes but I found your sugarless chocolate-covered cookie dough on Tumblr and it looked amazing. I was so stoked to try it this weekend, but now the recipe is gone/moved and I can’t find it anywhere on your site!! (I know it’s similar to the regular one, but I remember the other recipe containing dates – which I just bought a whole bunch of and I was really hoping I could use them. Haha.) So what happened to the recipe??
Kat says
Haha, the link was down and I got all worried.
Found it last night though, and man I am not disappointed. Wonderful stuff. :]
Kat says
Haha, the link was down and I got all worried.
Found it last night though, and man I am not disappointed. Wonderful stuff. :]
rachel ferrante says
hey. this is rachel, from facebook. the link still isnt working. 🙁 also, thanks for your consideration and time working on this. Its greatly appreciated because i love the recipe. 🙂
Chocolate-Covered Katie says
Is it working yet? Hope so!!
Chocolate-Covered Katie says
Is it working yet? Hope so!!
rachel ferrante says
hey. this is rachel, from facebook. the link still isnt working. 🙁 also, thanks for your consideration and time working on this. Its greatly appreciated because i love the recipe. 🙂
Amanda says
hey Katie!
i absolutely adore your blog. You got me into cooking for the first time and as a a girl who just became a vegan you made it so much easier. I was wondering if it was possible though to create a low calorie section?
Also what is the calorie info for the banana pancakes?
lastly (sorry for all the requests) but I’m about to start a website, would i be able to publicize your blog on my site? please let me know!
xo
Chocolate-Covered Katie says
Because so many of my recipes (most) are, or can be, low-calorie, it wouldn’t make sense to do a low-cal category. And if I have the nutritional info for a recipe, it’s listed on the site.
Yes, please feel free to link to my site. I’d be honored :). You can use any of my photos; just be sure to link instead of posting a recipe in full. Good luck with your new site!
Chocolate-Covered Katie says
Because so many of my recipes (most) are, or can be, low-calorie, it wouldn’t make sense to do a low-cal category. And if I have the nutritional info for a recipe, it’s listed on the site.
Yes, please feel free to link to my site. I’d be honored :). You can use any of my photos; just be sure to link instead of posting a recipe in full. Good luck with your new site!
Amanda says
hey Katie!
i absolutely adore your blog. You got me into cooking for the first time and as a a girl who just became a vegan you made it so much easier. I was wondering if it was possible though to create a low calorie section?
Also what is the calorie info for the banana pancakes?
lastly (sorry for all the requests) but I’m about to start a website, would i be able to publicize your blog on my site? please let me know!
xo
K says
Just tripped upon your blog — it’s absolutely amazing. Thank you for writing/cooking/taste-testing and inspiring 🙂 (from a fellow chocolate-loving, gluten-free, (almost) vegan! You gave me renewed hope in my dessert endeavors!)
Chocolate-Covered Katie says
Aww thank YOU for such a sweet comment!
Chocolate-Covered Katie says
Aww thank YOU for such a sweet comment!
K says
Just tripped upon your blog — it’s absolutely amazing. Thank you for writing/cooking/taste-testing and inspiring 🙂 (from a fellow chocolate-loving, gluten-free, (almost) vegan! You gave me renewed hope in my dessert endeavors!)
Lynsey says
Katie! I’m a 25 year old healthy active girl with a sensitive stomach who LOVES food. I also just bought my first home.. Meaning budget is strict and baking has become my favorite inexpensive go-to activity… YOUR website and all your recipes are amazing!! Thank you so very much! You have not only helped me save money, eat right, and impress all my friends and family with awesome desserts especially, but you’ve also encouraged me to think outside the box with cooking/baking/no-bake recipes!! Just want to say thanks and you’re the best! XOXO Lynsey
Chocolate-Covered Katie says
Thank you so much, Lynsey!
Chocolate hugs! 🙂
Chocolate-Covered Katie says
Thank you so much, Lynsey!
Chocolate hugs! 🙂
Lynsey says
Katie! I’m a 25 year old healthy active girl with a sensitive stomach who LOVES food. I also just bought my first home.. Meaning budget is strict and baking has become my favorite inexpensive go-to activity… YOUR website and all your recipes are amazing!! Thank you so very much! You have not only helped me save money, eat right, and impress all my friends and family with awesome desserts especially, but you’ve also encouraged me to think outside the box with cooking/baking/no-bake recipes!! Just want to say thanks and you’re the best! XOXO Lynsey
Ffion says
Hello, this may sounds silly but I was just looking at your recipe for your tofu Fudge Pie. I saw against some of the measurements was a ‘T’. Does this mean tablespoon? Sorry, I don’t know if it is an American measurement, but the recipe looks so good I really want to try making it.
Thank you!
Chocolate-Covered Katie says
tablespoon. Sorry for the confusion. I’m trying to remember to write it out in full!
Chocolate-Covered Katie says
tablespoon. Sorry for the confusion. I’m trying to remember to write it out in full!
Ffion says
Hello, this may sounds silly but I was just looking at your recipe for your tofu Fudge Pie. I saw against some of the measurements was a ‘T’. Does this mean tablespoon? Sorry, I don’t know if it is an American measurement, but the recipe looks so good I really want to try making it.
Thank you!
Kim says
Hi Katie,
Do you have a vitamix? How did you decide to get it? I am torn between the vitamix and blendtec. Any suggestions?
Chocolate-Covered Katie says
I’ve never tried the Blend tec, so I really am no help! I’ve heard they’re interchangeable, though. I have a very old vita that still works well!
Chocolate-Covered Katie says
I’ve never tried the Blend tec, so I really am no help! I’ve heard they’re interchangeable, though. I have a very old vita that still works well!
Kim says
Hi Katie,
Do you have a vitamix? How did you decide to get it? I am torn between the vitamix and blendtec. Any suggestions?
Talle says
Hello Sweetie,
Do you get gas or experience constipation frequently? I have been a vegan for 3 months and I am suffering with both. Any advice would be so helpful.
Thanks so much! You’re such a pretty girl!
-Talle
Denver CO
Chocolate-Covered Katie says
I think if you increase your fiber intake slowly to allow your body to get used to it, that’s the way to go! And don’t eat a ton of high-volume foods (i.e. water-rich foods like cauliflower, etc.) all at the same meal! Good luck!
Chocolate-Covered Katie says
I think if you increase your fiber intake slowly to allow your body to get used to it, that’s the way to go! And don’t eat a ton of high-volume foods (i.e. water-rich foods like cauliflower, etc.) all at the same meal! Good luck!
Talle says
Hello Sweetie,
Do you get gas or experience constipation frequently? I have been a vegan for 3 months and I am suffering with both. Any advice would be so helpful.
Thanks so much! You’re such a pretty girl!
-Talle
Denver CO
Gigi says
Hi, Katie
Can you put some information here on what a ‘Magic Bullet’ is? And a Vita-Mix? Are these specific products you recommend, or just a category of products (like food processors)? By the way, if you do recommend them, you should get an affiliate link to Amazon or whomever sells them so you can make a commission on them. You deserve to make money for adding so much to our lives! Thank you. Gigi
Chocolate-Covered Katie says
Magic Bullets are found on magicbullet.com. Vitamix.com is for vitamixes. They’re specific brands :). And lol yeah I should be paid a commission for how many people buy those things due to my influence ;).
Chocolate-Covered Katie says
Magic Bullets are found on magicbullet.com. Vitamix.com is for vitamixes. They’re specific brands :). And lol yeah I should be paid a commission for how many people buy those things due to my influence ;).
Gigi says
Hi, Katie
Can you put some information here on what a ‘Magic Bullet’ is? And a Vita-Mix? Are these specific products you recommend, or just a category of products (like food processors)? By the way, if you do recommend them, you should get an affiliate link to Amazon or whomever sells them so you can make a commission on them. You deserve to make money for adding so much to our lives! Thank you. Gigi
Michelle says
Hey Katie!
I’m not sure if you have a Planet Organic out there in the U.S but these cookies are unreal. They make them fresh and they’re just huge and wonderful. So much texture and perfect for breakfast/a snack/ or crumbled onto yogurt/icecream etc!!! I’m in love. I made them myself and they were just as good but I’m putt-off by the fact that they aren’t gluten free and are pretty high in sugar! Do you think you would ever modify something like this?
They are so high in fiber/good fats/protein and have CHOCOLATE! Definately worth looking into:)
http://www.planetorganic.ca/goodfood/recipecorner/sweets/cosmiccookies
Chocolate-Covered Katie says
I’ve never seen them before! I’ll have to check out the link… not sure I could replicate them, though, if I’ve never tasted one :-?.
Chocolate-Covered Katie says
I’ve never seen them before! I’ll have to check out the link… not sure I could replicate them, though, if I’ve never tasted one :-?.
Michelle says
Hey Katie!
I’m not sure if you have a Planet Organic out there in the U.S but these cookies are unreal. They make them fresh and they’re just huge and wonderful. So much texture and perfect for breakfast/a snack/ or crumbled onto yogurt/icecream etc!!! I’m in love. I made them myself and they were just as good but I’m putt-off by the fact that they aren’t gluten free and are pretty high in sugar! Do you think you would ever modify something like this?
They are so high in fiber/good fats/protein and have CHOCOLATE! Definately worth looking into:)
http://www.planetorganic.ca/goodfood/recipecorner/sweets/cosmiccookies
Andrea says
Hey Katie!
I have an unusual question. So, my boyfriend and I are considering getting a dog, but he’s not ok with feeding our dog dogfood, because most of them have meat in them, and he doesn’t want meat products in our house, and also doesn’t want to spend money on something that was made by killing animals. We’ve looked at a few vegan dog foods, but they don’t have great reviews. Do you have any suggestions here? I noticed you have dogs too, what do you feed them?
Thanks!! 🙂
Andrea says
Also, when I tried to post this comment, wordpress said “you are posting comments too quickly, slow down!” Which is weird because I think this is only the third comment I’ve ever posted on your blog? lol.
Chocolate-Covered Katie says
Haha wordpress is WEIRD! Seriously, it gives me strange comments sometimes too…
My dogs actually live with my parents right now, so they’re getting Newman’s Own (natural, but not vegan). I do know that a lot of people have vegan dogs, though! Google it and you’ll find lots of articles. Cats shouldn’t be vegan, but dogs can!
Chocolate-Covered Katie says
Haha wordpress is WEIRD! Seriously, it gives me strange comments sometimes too…
My dogs actually live with my parents right now, so they’re getting Newman’s Own (natural, but not vegan). I do know that a lot of people have vegan dogs, though! Google it and you’ll find lots of articles. Cats shouldn’t be vegan, but dogs can!
Andrea says
Also, when I tried to post this comment, wordpress said “you are posting comments too quickly, slow down!” Which is weird because I think this is only the third comment I’ve ever posted on your blog? lol.
Andrea says
Hey Katie!
I have an unusual question. So, my boyfriend and I are considering getting a dog, but he’s not ok with feeding our dog dogfood, because most of them have meat in them, and he doesn’t want meat products in our house, and also doesn’t want to spend money on something that was made by killing animals. We’ve looked at a few vegan dog foods, but they don’t have great reviews. Do you have any suggestions here? I noticed you have dogs too, what do you feed them?
Thanks!! 🙂
Lynda says
I am so glad I found your site. We recently figured out my daughter is lactose intolerant. I can’t wait to try some of your recipes. I plan on starting with the Better than Nutella.
Lynda says
I am so glad I found your site. We recently figured out my daughter is lactose intolerant. I can’t wait to try some of your recipes. I plan on starting with the Better than Nutella.
Cathy says
Hey Katie I just now found your blog and it looks so cool! I have one question ( and I realize it doesn’t really make sense): Are all of your recipes healthy and do they all taste good? Or are there some that are more healthy or more yummy? I just thought with my luck I would pick a recipe that was the most unhealthy! Thanks!
Chocolate-Covered Katie says
I guess it depends on your idea of healthy. Are you looking for recipes high in fiber? Low in calories? Low in sugar? High in vitamins? Let me know! And then tell me what specific recipes you wanted to try… and I’ll tell you which one of the list best fits your wishes :).
Chocolate-Covered Katie says
I guess it depends on your idea of healthy. Are you looking for recipes high in fiber? Low in calories? Low in sugar? High in vitamins? Let me know! And then tell me what specific recipes you wanted to try… and I’ll tell you which one of the list best fits your wishes :).
Cathy says
Hey Katie I just now found your blog and it looks so cool! I have one question ( and I realize it doesn’t really make sense): Are all of your recipes healthy and do they all taste good? Or are there some that are more healthy or more yummy? I just thought with my luck I would pick a recipe that was the most unhealthy! Thanks!
NewVegan says
Hello Katie,
I just had a question and was wondering if you could help me. First of all, I’m a new vegan, so I was looking around differenent web sites to find out what “hidden” foods (ex. casein) vegans avoid eating, etc. But I came across a website where someone said that people who simply “followed a vegan diet” were just “dietary vegans” or “strict VEGETARIANS” since the still had some animal products in their homes and lives (I think that they meant stuff like an oil pair of leather boots, a hair accessory with a feather, etc.), and were therefore not “real vegans.”
I trust you as a vegan (my goodness, you’ve been one forever practically! :)), so I was just wondering if you think that there’s a difference between “dietary vegans” and “true vegans,” or if there’s just different levels of vegans? I hope I’m not being terribly confusing! :S
~Thank you! 😀
Chocolate-Covered Katie says
Not confusing at all! To be honest, I think you should just do as much as you’re comfortable with and not worry about the label. “Vegan” is just a word, after all. Technically, the definition is “a person who doesn’t USE any animal products.” But if you don’t want to give non-food animal products up yet (or ever), even just giving up ANY animal products is better than nothing. When people tell me, “I could be vegan except I can’t give up cheese,” I say, “Then be vegan except for cheese!” 🙂
I doubt anyone is actually 100% vegan all the time. I mean, there’s no avoiding some animal products in this day and age, whether it be a leather steering wheel or gelatin in the binding of a book. We’re all just doing the best we can to make this world a better place.
Carley says
I like to say that I eat a “plant-based” diet instead of using the term vegan. For most of my friends, the word vegan means I’m crazy. When I say that I eat plant-based and naturally, it doesn’t seem as alarming to non-vegans! 🙂
Carley says
I like to say that I eat a “plant-based” diet instead of using the term vegan. For most of my friends, the word vegan means I’m crazy. When I say that I eat plant-based and naturally, it doesn’t seem as alarming to non-vegans! 🙂
Chocolate-Covered Katie says
Not confusing at all! To be honest, I think you should just do as much as you’re comfortable with and not worry about the label. “Vegan” is just a word, after all. Technically, the definition is “a person who doesn’t USE any animal products.” But if you don’t want to give non-food animal products up yet (or ever), even just giving up ANY animal products is better than nothing. When people tell me, “I could be vegan except I can’t give up cheese,” I say, “Then be vegan except for cheese!” 🙂
I doubt anyone is actually 100% vegan all the time. I mean, there’s no avoiding some animal products in this day and age, whether it be a leather steering wheel or gelatin in the binding of a book. We’re all just doing the best we can to make this world a better place.
NewVegan says
Hello Katie,
I just had a question and was wondering if you could help me. First of all, I’m a new vegan, so I was looking around differenent web sites to find out what “hidden” foods (ex. casein) vegans avoid eating, etc. But I came across a website where someone said that people who simply “followed a vegan diet” were just “dietary vegans” or “strict VEGETARIANS” since the still had some animal products in their homes and lives (I think that they meant stuff like an oil pair of leather boots, a hair accessory with a feather, etc.), and were therefore not “real vegans.”
I trust you as a vegan (my goodness, you’ve been one forever practically! :)), so I was just wondering if you think that there’s a difference between “dietary vegans” and “true vegans,” or if there’s just different levels of vegans? I hope I’m not being terribly confusing! :S
~Thank you! 😀
Cole says
I didn’t see this answered above so…
Will you marry me?
Seriously though, I think I am officially addicted to your blog. After having discovered it through foodgawker a week ago it’s been a perma-tab on my browser as I soak up…everything. So yeah, as a foodie, totally new love of my life. Plus, I’m trying the Slow Carb diet for funsies, but to give it a fair shake that means at least most of this is verboten…until the once-a-week cheat day! Then it’s game on. (Side note: sorely testing my discipline in the mean time.)
I love what you do here, and think it’s amazing you made this your full-time…job seems like the wrong word, not nearly happy enough. Full-time fête? I was wondering though how readers can support your effort, since I don’t see any ads to click through (awesome) or whatever.
All the best wishes- of everything ever,
C
P.S. Marry me?
Chocolate-Covered Katie says
LOL!
I will marry you in exchange for chocolate ;).
I actually don’t have a donation page… I know many other bloggers do, but I’d just feel awkward and selfish asking for donations when there are so many charities out there more in need than my need for money for baking supplies ;). But if you made a donation to your favorite charity in my honor, that would absolutely make me so so happy because I’d feel like I was helping then, too!
Chocolate-Covered Katie says
LOL!
I will marry you in exchange for chocolate ;).
I actually don’t have a donation page… I know many other bloggers do, but I’d just feel awkward and selfish asking for donations when there are so many charities out there more in need than my need for money for baking supplies ;). But if you made a donation to your favorite charity in my honor, that would absolutely make me so so happy because I’d feel like I was helping then, too!
Cole says
I didn’t see this answered above so…
Will you marry me?
Seriously though, I think I am officially addicted to your blog. After having discovered it through foodgawker a week ago it’s been a perma-tab on my browser as I soak up…everything. So yeah, as a foodie, totally new love of my life. Plus, I’m trying the Slow Carb diet for funsies, but to give it a fair shake that means at least most of this is verboten…until the once-a-week cheat day! Then it’s game on. (Side note: sorely testing my discipline in the mean time.)
I love what you do here, and think it’s amazing you made this your full-time…job seems like the wrong word, not nearly happy enough. Full-time fête? I was wondering though how readers can support your effort, since I don’t see any ads to click through (awesome) or whatever.
All the best wishes- of everything ever,
C
P.S. Marry me?
Renee' says
I just want to tell you that your blog has been a GOD send to my house! I have all kinds of health problems and have been miserable for years. Through trial and error it turns out that a healthy diet and exercise is an absolute MUST for me to feel better. This posed a problem though, simply because I was a junk food addict. I was always trying new ways to make junk food without sugar (it seriously is like poison to my system), milk and flour. I also need a lot of protein in my diet as well. Your recipes using beans, cocoa, and pitted dates are so amazing! It actually tastes sinful to me while I’m eating it!! I knew I hit the jack pot FINALLY when I was slowly eating each bite and licking my fingers.
I made your deep dish cookie pie the one day and my 3 year old snuck half of it while I wasn’t looking! haha. Little did she know it was super healthy and full of benefits to her. If it’s something she steals (and she’s a major major chocoholic) then I KNOW it’s going over well. I actually want to make that pie for Easter dinner and see if anyone notices the difference 😉
Renee' says
I just want to tell you that your blog has been a GOD send to my house! I have all kinds of health problems and have been miserable for years. Through trial and error it turns out that a healthy diet and exercise is an absolute MUST for me to feel better. This posed a problem though, simply because I was a junk food addict. I was always trying new ways to make junk food without sugar (it seriously is like poison to my system), milk and flour. I also need a lot of protein in my diet as well. Your recipes using beans, cocoa, and pitted dates are so amazing! It actually tastes sinful to me while I’m eating it!! I knew I hit the jack pot FINALLY when I was slowly eating each bite and licking my fingers.
I made your deep dish cookie pie the one day and my 3 year old snuck half of it while I wasn’t looking! haha. Little did she know it was super healthy and full of benefits to her. If it’s something she steals (and she’s a major major chocoholic) then I KNOW it’s going over well. I actually want to make that pie for Easter dinner and see if anyone notices the difference 😉
Callen says
Hi Katie! In a lot of your recipes you use stevia. Is there a reason why you prefer stevia over truvia or any other zero-calorie sweetener?
Thanks!
Chocolate-Covered Katie says
Hi Callen,
Isn’t Truvia stevia? I usually use NuNaturals pure stevia, simply because I like the fact that it’s natural. Splenda and aspartame scare me!
Chocolate-Covered Katie says
Hi Callen,
Isn’t Truvia stevia? I usually use NuNaturals pure stevia, simply because I like the fact that it’s natural. Splenda and aspartame scare me!
Callen says
Hi Katie! In a lot of your recipes you use stevia. Is there a reason why you prefer stevia over truvia or any other zero-calorie sweetener?
Thanks!
Lulu says
Dear Katie,
I dream of the day you will write a book. I think your desserts are top notch and the world requires a book of them. You have a very genuine voice that speaks to a lot of people in a kind, considerate and funny way. Thanks for the chocolate.
<3 Lulu
Lulu says
Dear Katie,
I dream of the day you will write a book. I think your desserts are top notch and the world requires a book of them. You have a very genuine voice that speaks to a lot of people in a kind, considerate and funny way. Thanks for the chocolate.
<3 Lulu
GINA says
HOW DO i UNSUBSCRIBE
THIS IS BLOCKING UP ME EMAIL
HELP PLEASE
Chocolate-Covered Katie says
Hi Gina,
When you click to leave a comment, the text box pops up. Underneath the “submit” button is a line that says “you are subscribed to this entry. Manage your subscriptions.” If you click on manage you can then have an email sent to you to suspend comment notification so…no more emails! =)
Chocolate-Covered Katie says
Hi Gina,
When you click to leave a comment, the text box pops up. Underneath the “submit” button is a line that says “you are subscribed to this entry. Manage your subscriptions.” If you click on manage you can then have an email sent to you to suspend comment notification so…no more emails! =)
GINA says
HOW DO i UNSUBSCRIBE
THIS IS BLOCKING UP ME EMAIL
HELP PLEASE
Amy says
Hey Katie! I love your recipes! I want to send you some Chai from the
Company I work with. Where do I send it? Thanks, Amy
Chocolate-Covered Katie says
Aw thanks, Amy! I’m actually backed up with product reviews I still need to do right now… so I’d feel awful to say I could review your product and then never get around to it :(. But maybe after the summer, when hopefully I’ve gotten more of them finished!
Chocolate-Covered Katie says
Aw thanks, Amy! I’m actually backed up with product reviews I still need to do right now… so I’d feel awful to say I could review your product and then never get around to it :(. But maybe after the summer, when hopefully I’ve gotten more of them finished!
Amy says
Hey Katie! I love your recipes! I want to send you some Chai from the
Company I work with. Where do I send it? Thanks, Amy
Jody says
Hey I love your blog by the way.. but I was wondering if you have any rhubarb recipes? It’s the season and I need something healthy to do with it besides strawberry rhubarb crisp. 🙂
Chocolate-Covered Katie says
Can you believe I have never tried it?! You inspired me, and today I picked some frozen rhubarb (they didn’t have fresh) up at the grocery store! 🙂
Chocolate-Covered Katie says
Can you believe I have never tried it?! You inspired me, and today I picked some frozen rhubarb (they didn’t have fresh) up at the grocery store! 🙂
Jody says
Hey I love your blog by the way.. but I was wondering if you have any rhubarb recipes? It’s the season and I need something healthy to do with it besides strawberry rhubarb crisp. 🙂
elke says
i’m loving your blog and your recipes, and i would like your advice. you use a vitamix for many of your recipes, and i think i’d like to buy one. they’re expensive here in australia and my husband would like to know how it’s different to a regular high powered blender. is it? is there anything else you recommend?please let me know.
Chocolate-Covered Katie says
For single-serving recipes, you can get away with something like a Magic Bullet. Honestly, I use my food processor more often so that’s another thought.
Chocolate-Covered Katie says
For single-serving recipes, you can get away with something like a Magic Bullet. Honestly, I use my food processor more often so that’s another thought.
elke says
i’m loving your blog and your recipes, and i would like your advice. you use a vitamix for many of your recipes, and i think i’d like to buy one. they’re expensive here in australia and my husband would like to know how it’s different to a regular high powered blender. is it? is there anything else you recommend?please let me know.
Joyce C says
Hi, I’m a veterinarian and I noticed you use xylitol often and wanted to make sure you knew that it is highly toxic to dogs. Humans seem to process it fine but even tiny amounts can be lethal to dogs (dropping their blood glucose and damaging the liver). Would please pass along that warning with any recipe that uses xylitol. It has become a very common toxicity that I’ve had to treat as it has become more popular.
thank you.
Chocolate-Covered Katie says
Thaks, Joyce.
I did know that, but you’re right that it’d be good to tell others! I’m working on a post of foods poisonous to dogs. Raisins, chocolate, xylitol… any others off the top of your head that I should include?
Chocolate-Covered Katie says
Thaks, Joyce.
I did know that, but you’re right that it’d be good to tell others! I’m working on a post of foods poisonous to dogs. Raisins, chocolate, xylitol… any others off the top of your head that I should include?
Joyce C says
Hi, I’m a veterinarian and I noticed you use xylitol often and wanted to make sure you knew that it is highly toxic to dogs. Humans seem to process it fine but even tiny amounts can be lethal to dogs (dropping their blood glucose and damaging the liver). Would please pass along that warning with any recipe that uses xylitol. It has become a very common toxicity that I’ve had to treat as it has become more popular.
thank you.
Jody says
No way!! lol well let me know if you come up with anything unique. 🙂
Jody says
No way!! lol well let me know if you come up with anything unique. 🙂
Anonymous says
Have you ever considered having your own TV show, or start making videos of your recipes on Youtube, because I certainly think you should! I am obsessed with Food Network and no one has a show that only has vegan cooking! I think you can start something Katie!. I would definitely watch!
Chocolate-Covered Katie says
A tv show would be a dream come true :).
Aggie says
I would definitely subscribe to a youtube channel.
Aggie says
I would definitely subscribe to a youtube channel.
Chocolate-Covered Katie says
A tv show would be a dream come true :).
Anonymous says
Have you ever considered having your own TV show, or start making videos of your recipes on Youtube, because I certainly think you should! I am obsessed with Food Network and no one has a show that only has vegan cooking! I think you can start something Katie!. I would definitely watch!
Alexa says
Hey Katie! Love your site and I’m so glad I found it. Gotta get my vegan sweet-tooth fix!
What about vegan gummy bears? Have a recipe for those?!
🙂 Alexa
Chocolate-Covered Katie says
I don’t… but I’m working on it! I’m playing around with agar. Hopefully soon!
Chocolate-Covered Katie says
I don’t… but I’m working on it! I’m playing around with agar. Hopefully soon!
Alexa says
Hey Katie! Love your site and I’m so glad I found it. Gotta get my vegan sweet-tooth fix!
What about vegan gummy bears? Have a recipe for those?!
🙂 Alexa
Kelly says
Hi Katie, just wanted to tell you I love your site! I have just started my own blog… kind of an all encompassing expat/travel/baking thing! I have tried some of your recipes and cited you as one of the inspirations for a larabar recipe I posted on my blog. Keep the yummy recipes coming!
Kelly says
Hi Katie, just wanted to tell you I love your site! I have just started my own blog… kind of an all encompassing expat/travel/baking thing! I have tried some of your recipes and cited you as one of the inspirations for a larabar recipe I posted on my blog. Keep the yummy recipes coming!
Lauren says
Hi Katie,
I know you wrote that you use a Canon Rebel, but could you specify which one in the line? I love your photography, and I’m considering investing in an entry-level dSLR. Thanks for any help!
Chocolate-Covered Katie says
T2i 🙂
Chocolate-Covered Katie says
T2i 🙂
Lauren says
Hi Katie,
I know you wrote that you use a Canon Rebel, but could you specify which one in the line? I love your photography, and I’m considering investing in an entry-level dSLR. Thanks for any help!
Aggie says
Hi Katie
My daughter is allergic to nuts and I was wondering if you would consider doing a granola bar recipe with sunbutter or soy butter that we could have for a quick breakfast. Thanks so much.
Chocolate-Covered Katie says
All of these can be nut-free! Just sub the peanut butter (if called for) with sunbutter or soybutter :).
■Homemade Luna Bars
■No-Bake Peanut Butter Snack Bars
■Homemade Larabar Flavors
■Copycat Nature Valley Granola Bars
■Chocolate-Chip Blondies
■Quaker-Style Chewy Granola Bars
https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
Chocolate-Covered Katie says
All of these can be nut-free! Just sub the peanut butter (if called for) with sunbutter or soybutter :).
■Homemade Luna Bars
■No-Bake Peanut Butter Snack Bars
■Homemade Larabar Flavors
■Copycat Nature Valley Granola Bars
■Chocolate-Chip Blondies
■Quaker-Style Chewy Granola Bars
https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
Aggie says
Hi Katie
My daughter is allergic to nuts and I was wondering if you would consider doing a granola bar recipe with sunbutter or soy butter that we could have for a quick breakfast. Thanks so much.
Jackie says
Hey Katie, Looks like you have some great recipes. I live at about 6000ft and was wondering how I would cook your Fudge Daddy Brownies at this altitude? Is there anything I should do differently? Thanks!
Chocolate-Covered Katie says
Sorry, I have no idea about high-altitude cooking :-?.
Chocolate-Covered Katie says
Sorry, I have no idea about high-altitude cooking :-?.
Jackie says
Hey Katie, Looks like you have some great recipes. I live at about 6000ft and was wondering how I would cook your Fudge Daddy Brownies at this altitude? Is there anything I should do differently? Thanks!
Carley says
Hi Katie! I am looking to buy a food processor, and would like your advice. I’m usually one to go for deals/cheaper prices, and that usually ends up haunting me. I’d like to know which food processor you use for your recipes. I’m interested in investing in one that can not only finely chop, but make crust powders, nut butters, and more. I’ve read good reviews on Cuisinart ones, but reviews are sometimes deceiving. I also don’t want to spend a fortune, so advise me with a grain of salt! Thanks so much! 🙂
Chocolate-Covered Katie says
I use a Cuisinart. I think it’s 7 cups. It is a GREAT investment, as mine is over 7 years old! 🙂
Chocolate-Covered Katie says
I use a Cuisinart. I think it’s 7 cups. It is a GREAT investment, as mine is over 7 years old! 🙂
Carley says
Hi Katie! I am looking to buy a food processor, and would like your advice. I’m usually one to go for deals/cheaper prices, and that usually ends up haunting me. I’d like to know which food processor you use for your recipes. I’m interested in investing in one that can not only finely chop, but make crust powders, nut butters, and more. I’ve read good reviews on Cuisinart ones, but reviews are sometimes deceiving. I also don’t want to spend a fortune, so advise me with a grain of salt! Thanks so much! 🙂
Laura says
I’m really enjoying making your recipes. I got the email about the cookbook and I assume you will let us know when we can buy one or two or three 🙂 I just made the Nutella and I must say it was quite a process getting those skins off the hazelnuts. I will really have to be in the mood to do that again, but it is delicious!
Laura says
I’m really enjoying making your recipes. I got the email about the cookbook and I assume you will let us know when we can buy one or two or three 🙂 I just made the Nutella and I must say it was quite a process getting those skins off the hazelnuts. I will really have to be in the mood to do that again, but it is delicious!
Donna says
Hey Katie, can you give me a substitute for dates (called for in some of your wonderful recipes)? I am so upset- just discovered my husband is allergic to them and I love using your recipes. I really appreciate it and hope you or someone can help us. We are older/ 60’s and can use egg beaters or applesauce, but no dates:( thanks a bunch, Donna
Chocolate-Covered Katie says
Hi Donna,
It depends on the recipe! For some, you can sub raisins… but as I said, it’ll be different for each recipe.
Chocolate-Covered Katie says
Hi Donna,
It depends on the recipe! For some, you can sub raisins… but as I said, it’ll be different for each recipe.
Donna says
Hey Katie, can you give me a substitute for dates (called for in some of your wonderful recipes)? I am so upset- just discovered my husband is allergic to them and I love using your recipes. I really appreciate it and hope you or someone can help us. We are older/ 60’s and can use egg beaters or applesauce, but no dates:( thanks a bunch, Donna
Holly Hebard says
Hi Katie! Your recipes look delicious 🙂 Quick question- I noticed in the Chocolate Chip Cookie Dough recipe the ingredient list called for 2 T chocolate chips and 2 T rolled oats…what does the T stand for?
Chocolate-Covered Katie says
tablespoon 🙂 .
Chocolate-Covered Katie says
tablespoon 🙂 .
Holly Hebard says
Hi Katie! Your recipes look delicious 🙂 Quick question- I noticed in the Chocolate Chip Cookie Dough recipe the ingredient list called for 2 T chocolate chips and 2 T rolled oats…what does the T stand for?
Anonymous says
Can you make healthy naniamo bars? i love them!
Chocolate-Covered Katie says
I can put them on my list of things to try!
Chocolate-Covered Katie says
I can put them on my list of things to try!
Anonymous says
Can you make healthy naniamo bars? i love them!
Bobbi says
Hi Katie!
I’m a huuuuge fan. I literally check your blog every day! I’ve been adventuring around the blogosphere and finding a bunch of different cake batter recipes that call for boxed cake mix (cake batter cookies and cake batter bark specifically) I really want to make them but I don’t want to use the store brand stuff. I was wondering if you thought that one of your cupcake recipes would work, the dry portion of it of course.
Thanks!
Chocolate-Covered Katie says
I would think it might… but I’ve never tried. If you try it in something, please do let me know how it works!
Chocolate-Covered Katie says
I would think it might… but I’ve never tried. If you try it in something, please do let me know how it works!
Bobbi says
Hi Katie!
I’m a huuuuge fan. I literally check your blog every day! I’ve been adventuring around the blogosphere and finding a bunch of different cake batter recipes that call for boxed cake mix (cake batter cookies and cake batter bark specifically) I really want to make them but I don’t want to use the store brand stuff. I was wondering if you thought that one of your cupcake recipes would work, the dry portion of it of course.
Thanks!
Cody Mohon says
Hello Katie! What’s the best email address to reach you at? Thanks!
Cody
Chocolate-Covered Katie says
chocolatecoveredkatie at msn
Chocolate-Covered Katie says
chocolatecoveredkatie at msn
Cody Mohon says
Hello Katie! What’s the best email address to reach you at? Thanks!
Cody
Karmyn says
Have you found a passion for weight lifting yet? I relate to you via your honesty in your FAQ. About 4 years ago, I dreaded lifting weights! Now, I’m a certified weight lifting coach. An inspiring coach might be all it takes to help you find that inner curiosity. Let me know if you are interested & I can send a link for a good coach in your area. Most consults are free & the first 12 sessions or so are $200 or less. TX is pretty big so zip code might be helpful. Do you have preference with working with male or female? Personally, my preference is either gender but with hands off approach…verbally instruct me but no need to touch me 😉
Thank you for giving your time to share these helpful recipes!!! It is appreciated
Chocolate-Covered Katie says
I think I definitely would like it better if I had a coach to motivate me… Only problem is that I also hate gyms and wouldn’t even want to take the time to drive there. Oh to be rich and have a personal trainer who makes house calls ;).
Karmyn says
That is funny! Personal trainer who does house calls is definitely not in my current budget either!! And I agree – my fave “gyms” are my garage, local trails, playground, beach etc
Karmyn says
That is funny! Personal trainer who does house calls is definitely not in my current budget either!! And I agree – my fave “gyms” are my garage, local trails, playground, beach etc
Chocolate-Covered Katie says
I think I definitely would like it better if I had a coach to motivate me… Only problem is that I also hate gyms and wouldn’t even want to take the time to drive there. Oh to be rich and have a personal trainer who makes house calls ;).
Karmyn says
Have you found a passion for weight lifting yet? I relate to you via your honesty in your FAQ. About 4 years ago, I dreaded lifting weights! Now, I’m a certified weight lifting coach. An inspiring coach might be all it takes to help you find that inner curiosity. Let me know if you are interested & I can send a link for a good coach in your area. Most consults are free & the first 12 sessions or so are $200 or less. TX is pretty big so zip code might be helpful. Do you have preference with working with male or female? Personally, my preference is either gender but with hands off approach…verbally instruct me but no need to touch me 😉
Thank you for giving your time to share these helpful recipes!!! It is appreciated
Amanda Raley says
Katie,
I’m so in love with your blog! It truly is an inspiration! I know that if I put my mind to it that I too can create something so wonderful (and with as many fans as you!) I’d love if you would check out my blog and give me advice on how to improve (content, style, anything)!!!
Please enjoy my shout-out to you: http://blandiloquently.blogspot.com/2012/09/blog-shoutout-to-chocolate-cover-katie.html
Thanks!
Sincerely,
Amanda
Chocolate-Covered Katie says
Thank you! 🙂 🙂
Chocolate-Covered Katie says
Thank you! 🙂 🙂
Amanda Raley says
Katie,
I’m so in love with your blog! It truly is an inspiration! I know that if I put my mind to it that I too can create something so wonderful (and with as many fans as you!) I’d love if you would check out my blog and give me advice on how to improve (content, style, anything)!!!
Please enjoy my shout-out to you: http://blandiloquently.blogspot.com/2012/09/blog-shoutout-to-chocolate-cover-katie.html
Thanks!
Sincerely,
Amanda
Nicole K says
Hi, I love your recipes and how you make a normally unhealthy recipe low calorie and healthy. I’ve recently gotten hooked on bubble tea and was wondering if you had a recipe for a healthier version. My favorite is the Thai bubble tea but it’s so bad for you. Any suggestions on how to make it healthier/lower calorie??
Chocolate-Covered Katie says
I don’t… I can put it on my list of things to try and make!
Chocolate-Covered Katie says
I don’t… I can put it on my list of things to try and make!
Nicole K says
Hi, I love your recipes and how you make a normally unhealthy recipe low calorie and healthy. I’ve recently gotten hooked on bubble tea and was wondering if you had a recipe for a healthier version. My favorite is the Thai bubble tea but it’s so bad for you. Any suggestions on how to make it healthier/lower calorie??
Becca says
Hey Katie! I love your website and your recipes. As a vegan it’s hard to find delicious desserts and I absolutely adore your page.
Anyway, I’ve recently started college and I’m kind of limited on cooking space in my dorm (meaning I have a microwave and a coffee pot) I was wondering if you could make a cooking in college page with recipes only using dorm friendly cooking materials to help me, and I’m sure many others, stay vegan comfortably while in the early years of college
Thanks so much!
Chocolate-Covered Katie says
Hi Becca,
Many of my recipes can be made in a dorm… I guess it just depends on what tools you have at your disposal. I had a microwave and a community fridge and freezer, but I know not everyone has those things.
I’ll try to compile a few recipes for an “appliance free” page in the future!
Chocolate-Covered Katie says
Hi Becca,
Many of my recipes can be made in a dorm… I guess it just depends on what tools you have at your disposal. I had a microwave and a community fridge and freezer, but I know not everyone has those things.
I’ll try to compile a few recipes for an “appliance free” page in the future!
Becca says
Hey Katie! I love your website and your recipes. As a vegan it’s hard to find delicious desserts and I absolutely adore your page.
Anyway, I’ve recently started college and I’m kind of limited on cooking space in my dorm (meaning I have a microwave and a coffee pot) I was wondering if you could make a cooking in college page with recipes only using dorm friendly cooking materials to help me, and I’m sure many others, stay vegan comfortably while in the early years of college
Thanks so much!
Kelly says
Hi Katie,
What type of Vitamix do you have? I have a cuisine art food processor and a magic bullet, but I would like your recommendation for something extra powerful to grind nuts as well as hard frozen fruits and vegetables
Chocolate-Covered Katie says
Mine is around 8 years old, so it’s a pretty basic 5200. I don’t think you need to get the best of the best… ANY Vitamix is pretty fantastic!
Chocolate-Covered Katie says
Mine is around 8 years old, so it’s a pretty basic 5200. I don’t think you need to get the best of the best… ANY Vitamix is pretty fantastic!
Kelly says
Hi Katie,
What type of Vitamix do you have? I have a cuisine art food processor and a magic bullet, but I would like your recommendation for something extra powerful to grind nuts as well as hard frozen fruits and vegetables
Kara Patrick says
I love love love cauliflower chicken nuggets!!! This summer I discover these little beauties and I have to say I could eat them every night! Funny story, after I left home for school in the fall, my dad requested for my mom to make them with dinner, for just the two of them, and she responded by saying, “Why I thought you didn’t like them? You never ate them over the summer,” and he then went on to explain that he loved them too but was also scared of eating them because he new how much I obsessed/devoured them whenever we would make them!
Pinterest Name: Kara Patrick, kmp405
(Hoping to win the cuisinart giveaway! 🙂
Kara Patrick says
I love love love cauliflower chicken nuggets!!! This summer I discover these little beauties and I have to say I could eat them every night! Funny story, after I left home for school in the fall, my dad requested for my mom to make them with dinner, for just the two of them, and she responded by saying, “Why I thought you didn’t like them? You never ate them over the summer,” and he then went on to explain that he loved them too but was also scared of eating them because he new how much I obsessed/devoured them whenever we would make them!
Pinterest Name: Kara Patrick, kmp405
(Hoping to win the cuisinart giveaway! 🙂
Eric Jaffa says
You wrote that you rarely use a treadmill and don’t like gyms.
But when you use a treadmill, is that at home or in a gym?
Chocolate-Covered Katie says
I havent actually used ANY treadmill in probably over a year.
Chocolate-Covered Katie says
I havent actually used ANY treadmill in probably over a year.
Eric Jaffa says
You wrote that you rarely use a treadmill and don’t like gyms.
But when you use a treadmill, is that at home or in a gym?
Holly says
Everyone has their own definition of “healthy.” How would you define what you consider to be a “healthy dessert”?
Chocolate-Covered Katie says
Depends on the dessert. Different foods are healthy for different reasons. Some offer vegetable servings and antioxidants; others are high in fiber and low in sugar; and still others are high in calcium, omega 3s, etc.
Chocolate-Covered Katie says
Depends on the dessert. Different foods are healthy for different reasons. Some offer vegetable servings and antioxidants; others are high in fiber and low in sugar; and still others are high in calcium, omega 3s, etc.
Holly says
Everyone has their own definition of “healthy.” How would you define what you consider to be a “healthy dessert”?
Anonymous says
Couldn’t find an easy way to contact you. This person is stealing your content and images for their own site.
Chocolate-Covered Katie says
Thank you for taking the time to let me know. I really don’t understand why people think it’s ok to do that. Unfortunately, it happens quite often.
Chocolate-Covered Katie says
Thank you for taking the time to let me know. I really don’t understand why people think it’s ok to do that. Unfortunately, it happens quite often.
Anonymous says
Couldn’t find an easy way to contact you. This person is stealing your content and images for their own site.
Ginette says
I just found your blog and love, love it! Have made the choc chip blondies and cinnamon cake and have a pan of black bean brownies waiting to be tried! I have a number of food allergies so it’s great to eat the foods I am suppose to eat AND they are healthy and easy to make without all those weird flours. This is the first time in a while I’ve enjoyed baking bc I know I can eat it guilt free!
Ginette says
I just found your blog and love, love it! Have made the choc chip blondies and cinnamon cake and have a pan of black bean brownies waiting to be tried! I have a number of food allergies so it’s great to eat the foods I am suppose to eat AND they are healthy and easy to make without all those weird flours. This is the first time in a while I’ve enjoyed baking bc I know I can eat it guilt free!
Danielle says
Hey Katie! Love, love, love your site! I’m a SAHM and nutritionist and it’s so hard to find great recipes for young kids that are healthy treats!
My little guy is not that fond of the cookie dough bites; I’ve made them twice and he won’t touch them (what?!) – can I bake them into cookies? He might be more inclined to try them then! Just need a temperature and time…
Thanks, and keep the fun recipes coming! Being a nutritionist is tough since everyone expects me to be healthy all the time; I’m a chocoholic too!
Chocolate-Covered Katie says
I’m not sure what cookie dough bites you mean… I have quite a few ;).
If you mean the chocolate cookie dough truffles, yes you can bake them. Try these: https://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/
If you mean the raw cookie dough babies, I’ve never tried baking those so I don’t know.
Chocolate-Covered Katie says
I’m not sure what cookie dough bites you mean… I have quite a few ;).
If you mean the chocolate cookie dough truffles, yes you can bake them. Try these: https://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/
If you mean the raw cookie dough babies, I’ve never tried baking those so I don’t know.
Danielle says
Hey Katie! Love, love, love your site! I’m a SAHM and nutritionist and it’s so hard to find great recipes for young kids that are healthy treats!
My little guy is not that fond of the cookie dough bites; I’ve made them twice and he won’t touch them (what?!) – can I bake them into cookies? He might be more inclined to try them then! Just need a temperature and time…
Thanks, and keep the fun recipes coming! Being a nutritionist is tough since everyone expects me to be healthy all the time; I’m a chocoholic too!
Carrie says
Love the site! Maybe I missed this in the FAQ page – but do you have a list of staple items that you keep on hand for your recipes?
Chocolate-Covered Katie says
Yes, it’s on this page under the blue “recipes” heading 🙂
Chocolate-Covered Katie says
Yes, it’s on this page under the blue “recipes” heading 🙂
Carrie says
Love the site! Maybe I missed this in the FAQ page – but do you have a list of staple items that you keep on hand for your recipes?
TEJAL SHAH says
hi katie
ur blog is amazing but i did not understand that in cookie dough pops why did u use the baking soda when they were not supposed to be baked n just kept in the refrigerator.
Chocolate-Covered Katie says
It gives a flavor punch.
Chocolate-Covered Katie says
It gives a flavor punch.
TEJAL SHAH says
hi katie
ur blog is amazing but i did not understand that in cookie dough pops why did u use the baking soda when they were not supposed to be baked n just kept in the refrigerator.
patty says
Katie, I am signed up to receive emailed recipes, but they’ve stopped comin, and I tried to resign up and it says I already am. Whats up?
Chocolate-Covered Katie says
Uh oh… that’s not good. What was the last email you received?
patty says
Katie, the last one I got was crustless pumpkin pie, to which I left a comment, but then everyones comments started coming to my email, so I went back in to stop all those, and it did, but I also didn’t get your emails or recipes. Do you think you could fix that on your end, so I just get your recipes and your responses? Thank you
Chocolate-Covered Katie says
I actually haven’t posted since then ;).
Wait until tomorrow morning. If you don’t get an email tomorrow with an oatmeal recipe, then please do let me know!
Chocolate-Covered Katie says
I actually haven’t posted since then ;).
Wait until tomorrow morning. If you don’t get an email tomorrow with an oatmeal recipe, then please do let me know!
patty says
Katie, the last one I got was crustless pumpkin pie, to which I left a comment, but then everyones comments started coming to my email, so I went back in to stop all those, and it did, but I also didn’t get your emails or recipes. Do you think you could fix that on your end, so I just get your recipes and your responses? Thank you
Chocolate-Covered Katie says
Uh oh… that’s not good. What was the last email you received?
patty says
Katie, I am signed up to receive emailed recipes, but they’ve stopped comin, and I tried to resign up and it says I already am. Whats up?
elke says
would you sub tahini for nut butters in recipes? i’m thinking of your cake batter energy bars
Chocolate-Covered Katie says
You can always try! I don’t know about taste, but the texture will be fine :).
Chocolate-Covered Katie says
You can always try! I don’t know about taste, but the texture will be fine :).
elke says
would you sub tahini for nut butters in recipes? i’m thinking of your cake batter energy bars
Maya says
For weight lifting (which I haven’t done in years…) watching TV can make it fun! Just like people make drinking games out of TV shows, you could make a weight lifting game. Like “Every time Chuck Bass is in a scene I will work on biceps for the whole scene”. I pretty much turn anything into a game when I don’t find it fun! My latest weirdo workout thing is listening to Whitney+Mariah Pandora while running…and pretending like I’m belting out songs while I do it. Other people probably think I’m crazy!
Maya says
For weight lifting (which I haven’t done in years…) watching TV can make it fun! Just like people make drinking games out of TV shows, you could make a weight lifting game. Like “Every time Chuck Bass is in a scene I will work on biceps for the whole scene”. I pretty much turn anything into a game when I don’t find it fun! My latest weirdo workout thing is listening to Whitney+Mariah Pandora while running…and pretending like I’m belting out songs while I do it. Other people probably think I’m crazy!
Nina says
Hey Katie! Do you have a cookbook for sell or will you have one in the future?
Chocolate-Covered Katie says
Yes, it will be out in 2014! 🙂
Nina says
Yay! Can’t wait!
Nina says
Yay! Can’t wait!
Chocolate-Covered Katie says
Yes, it will be out in 2014! 🙂
Nina says
Hey Katie! Do you have a cookbook for sell or will you have one in the future?
Anabel says
Hi there! I don’t usually comment on the site, but I receive the recipes on my e-mail 🙂 I’m from Argentina, and I’m a vegetarian. I’m willing to try some of your recipes, but I have a serious doubt. When you say “preheat oven to 380 degrees”, do you use Fahrenheit or Celsius? Because here we use Celsius, and 380ºC can cook a chicken… well, I don’t eat chicken, but just for example.
Thank you very much!
Chocolate-Covered Katie says
Fahrenheit 🙂
Chocolate-Covered Katie says
Fahrenheit 🙂
Anabel says
Hi there! I don’t usually comment on the site, but I receive the recipes on my e-mail 🙂 I’m from Argentina, and I’m a vegetarian. I’m willing to try some of your recipes, but I have a serious doubt. When you say “preheat oven to 380 degrees”, do you use Fahrenheit or Celsius? Because here we use Celsius, and 380ºC can cook a chicken… well, I don’t eat chicken, but just for example.
Thank you very much!
Robyn says
Hi Katie
A few of your recipes have apple sauce in them, but my kids cant do apples, what would you recommend to sub in instead of the apple sauce ?
BTW love love your blog, i share your recipes with all my friends and family
Thank you !!
Chocolate-Covered Katie says
I guess it depends on the recipe. Usually there will be substitutions listed on the “nutritional info” link after the recipe instructions.
Chocolate-Covered Katie says
I guess it depends on the recipe. Usually there will be substitutions listed on the “nutritional info” link after the recipe instructions.
Robyn says
Hi Katie
A few of your recipes have apple sauce in them, but my kids cant do apples, what would you recommend to sub in instead of the apple sauce ?
BTW love love your blog, i share your recipes with all my friends and family
Thank you !!
Iron Jen says
Hi Katie,
I love your blog. I’ve been following it for a while. I’m a vegan Iron Triathlete (and web designer by day). I’ve tried a bunch of your recipes and they’re so delish! I do a lot of raw foods, so thank you for putting in some raw desserts!
Iron Jen says
* ahhhh Ironman
Chocolate-Covered Katie says
You are so welcome. Good luck in your races. People like you inspire me!
Chocolate-Covered Katie says
You are so welcome. Good luck in your races. People like you inspire me!
Iron Jen says
* ahhhh Ironman
Iron Jen says
Hi Katie,
I love your blog. I’ve been following it for a while. I’m a vegan Iron Triathlete (and web designer by day). I’ve tried a bunch of your recipes and they’re so delish! I do a lot of raw foods, so thank you for putting in some raw desserts!
SF says
Hi Katie, I checked the option to manage my account and notify me when there is a new post from your site. But, there are TONS of emails coming in and I don’t know where to go on your site to undo that. Can you help?
Sherry
Chocolate-Covered Katie says
Hi Sherry,
Apparently there was a horrible glitch for a few days. I think I fixed it and am so incredibly sorry (and embarrassed). Are you still getting the emails?
Chocolate-Covered Katie says
Hi Sherry,
Apparently there was a horrible glitch for a few days. I think I fixed it and am so incredibly sorry (and embarrassed). Are you still getting the emails?
SF says
Hi Katie, I checked the option to manage my account and notify me when there is a new post from your site. But, there are TONS of emails coming in and I don’t know where to go on your site to undo that. Can you help?
Sherry
IC says
Have you ever run (or considered running) a marathon?
Chocolate-Covered Katie says
I haven’t… I like running shorter distances. Might do a half one day, though!
Chocolate-Covered Katie says
I haven’t… I like running shorter distances. Might do a half one day, though!
IC says
Have you ever run (or considered running) a marathon?
Audrey says
For recipes like the Reese’s cups and all the other things like it, can grape seed oil be subbed for the coconut oil?
Chocolate-Covered Katie says
Sorry, I have never actually tried that oil so I really don’t know.
Chocolate-Covered Katie says
Sorry, I have never actually tried that oil so I really don’t know.
Audrey says
For recipes like the Reese’s cups and all the other things like it, can grape seed oil be subbed for the coconut oil?
Stephaniedem says
Katie Hi!!!
Love your recipes!! Can you make the single serving oatmeal in a tiny crockpot overnight (like a Little dipper)?
Thank you,
Stephanie
Chocolate-Covered Katie says
I don’t have a tiny crockpot, so I really have no idea :-?.
Chocolate-Covered Katie says
I don’t have a tiny crockpot, so I really have no idea :-?.
Stephaniedem says
Katie Hi!!!
Love your recipes!! Can you make the single serving oatmeal in a tiny crockpot overnight (like a Little dipper)?
Thank you,
Stephanie
David Kroening says
Hello,
This is Dave with Altitude Digital and I wanted to connect with you regarding opportunities on how we can help you monetize video and display inventory on your website.
Currently we have been purchasing your inventory through different exchanges and platforms and I wanted to see if there would be a possibility for us to work together directly. With a direct relationship we create a greater potential to increase revenue overall for your site.
I look forward to your response and a chance to connect this week.
Thanks!
David Kroening says
Hello,
This is Dave with Altitude Digital and I wanted to connect with you regarding opportunities on how we can help you monetize video and display inventory on your website.
Currently we have been purchasing your inventory through different exchanges and platforms and I wanted to see if there would be a possibility for us to work together directly. With a direct relationship we create a greater potential to increase revenue overall for your site.
I look forward to your response and a chance to connect this week.
Thanks!
Anonymous says
Hi Katie! I have to say, dicovering your website was probably the best food related thing to happen to me. Your recipes are so creative and delicious, and it’s amazing how healthy they are. I love seeing each of your new posts, and look forward to every one. Keep up the good work! I do have a question regarding mori-nu tofu. If I want to make a recipe that calls for a little of the tofu, and I don’t need to use the rest, will the tofu keep if I freeze it? And if so, how long can I freeze it? Thank you. Can’t wait until your next post!
Chocolate-Covered Katie says
Yes, it can freeze… at least a month.
Chocolate-Covered Katie says
Yes, it can freeze… at least a month.
Anonymous says
Hi Katie! I have to say, dicovering your website was probably the best food related thing to happen to me. Your recipes are so creative and delicious, and it’s amazing how healthy they are. I love seeing each of your new posts, and look forward to every one. Keep up the good work! I do have a question regarding mori-nu tofu. If I want to make a recipe that calls for a little of the tofu, and I don’t need to use the rest, will the tofu keep if I freeze it? And if so, how long can I freeze it? Thank you. Can’t wait until your next post!
Jack says
Hi Katie,
I think you and your readers may be interested in a new USDA organic whey protein that we recently made publicly available online (www.raworganicwhey.com).
Please let me know if you have any questions regarding Raw Organic Whey.
Jack says
Hi Katie,
I think you and your readers may be interested in a new USDA organic whey protein that we recently made publicly available online (www.raworganicwhey.com).
Please let me know if you have any questions regarding Raw Organic Whey.
Tina says
Hi Katie,
I heard that you might be putting out a cookbook……any truth to the rumor???? If so, will be preordering!! Keep up the great work!
Chocolate-Covered Katie says
Yes, in 2014! Thank you so much :).
Chocolate-Covered Katie says
Yes, in 2014! Thank you so much :).
Tina says
Hi Katie,
I heard that you might be putting out a cookbook……any truth to the rumor???? If so, will be preordering!! Keep up the great work!
Andrea says
Do you have a print-friendly option to print your recipes? I have tried printing a few and get 10+ pages with everyones comments/suggestions.
Thanks
Chocolate-Covered Katie says
Working with a web designer, so hopefully it’ll be available within a month.
Chocolate-Covered Katie says
Working with a web designer, so hopefully it’ll be available within a month.
Andrea says
Do you have a print-friendly option to print your recipes? I have tried printing a few and get 10+ pages with everyones comments/suggestions.
Thanks
Jeanne says
Your frosting shots….love the idea….how does it do on cupcakes…it seems as if it would make the cake soggy??? I will def try them as shots but would like to know about the cupcakes… do you need to keep the CC’s refrigerated…LOVE your site…you are so adorable!!!
Chocolate-Covered Katie says
It works very well on cupcakes. Just be sure to frost right before eating, or store in the fridge if not eating right away.
Chocolate-Covered Katie says
It works very well on cupcakes. Just be sure to frost right before eating, or store in the fridge if not eating right away.
Jeanne says
Your frosting shots….love the idea….how does it do on cupcakes…it seems as if it would make the cake soggy??? I will def try them as shots but would like to know about the cupcakes… do you need to keep the CC’s refrigerated…LOVE your site…you are so adorable!!!
Jill says
Quick question- you seem to use xylitol in a lot of your recipes. I just read the Wikipedia entry on it, so I understand the basics of what it is, but where do I buy some? Is it marketed under a different brand name? And why is it your sweetener of choice? Thanks!
Chocolate-Covered Katie says
I guess it depends on where you live. I find mine at Whole Foods in the baking aisle.
Chocolate-Covered Katie says
I guess it depends on where you live. I find mine at Whole Foods in the baking aisle.
Jill says
Quick question- you seem to use xylitol in a lot of your recipes. I just read the Wikipedia entry on it, so I understand the basics of what it is, but where do I buy some? Is it marketed under a different brand name? And why is it your sweetener of choice? Thanks!
Mary Ann says
Hi Katie!
I stumbled across your blog, I’m not sure how, but likely browsing the internet. I do not eat vegan, gluten-free, dairy-free, or sugar free. I am interested in health and nutrition, and in cutting sugar from my diet, however. And my sister, while not vegan, out of necessity needed to be on a sugar free, diary free, and gluten free diet. So that is likely how I found your site. Anyway, the cite looks fantastic and informational! I found several recipes I’d like to try! That being said, I did try one today, and would love to leave a comment! Like I said, I’m not used to low sugars at all (and my sis assures me that after a while most things are too sweet anyway!) — but I was craving chocolate and had nothing in the house. So I tried your 1 minute chocolate cake with the peanut butter/chocolate frosting. I happened to have almond milk, maple syrup, coconut oil in the house… but I did use sugar in the cake because it’s all I had. Now… I want to comment, because as a person used to high sugar, your recipe wasn’t bad… I personally felt it could have had a tad more sweetness, but again, my diet is normally not restricted at all when it comes to sugar (though it should be!). I did want to tell you though, that when I make a food I like to judge it based on several things: visual appeal, texture, and taste. Your 1 minute cake recipe passed with flying colors on both visual appeal and texture. That being said, so did the frosting… both looked wonderful, and both had the consistency that I crave in sweets and frosting! Well done! I will be trying other recipes on your site as well… and likely if the only thing that I can “complain” about is that it is slightly not sweet enough – well maybe I just need to train my taste buds a little better! Nice job Katie! I look forward to trying other recipes of yours (and for the record, the 1 minute chocolate cake did in fact cut the craving for sugar and the texture of a baked good that I was after! Thanks!)
Mary Ann says
Hi Katie!
I stumbled across your blog, I’m not sure how, but likely browsing the internet. I do not eat vegan, gluten-free, dairy-free, or sugar free. I am interested in health and nutrition, and in cutting sugar from my diet, however. And my sister, while not vegan, out of necessity needed to be on a sugar free, diary free, and gluten free diet. So that is likely how I found your site. Anyway, the cite looks fantastic and informational! I found several recipes I’d like to try! That being said, I did try one today, and would love to leave a comment! Like I said, I’m not used to low sugars at all (and my sis assures me that after a while most things are too sweet anyway!) — but I was craving chocolate and had nothing in the house. So I tried your 1 minute chocolate cake with the peanut butter/chocolate frosting. I happened to have almond milk, maple syrup, coconut oil in the house… but I did use sugar in the cake because it’s all I had. Now… I want to comment, because as a person used to high sugar, your recipe wasn’t bad… I personally felt it could have had a tad more sweetness, but again, my diet is normally not restricted at all when it comes to sugar (though it should be!). I did want to tell you though, that when I make a food I like to judge it based on several things: visual appeal, texture, and taste. Your 1 minute cake recipe passed with flying colors on both visual appeal and texture. That being said, so did the frosting… both looked wonderful, and both had the consistency that I crave in sweets and frosting! Well done! I will be trying other recipes on your site as well… and likely if the only thing that I can “complain” about is that it is slightly not sweet enough – well maybe I just need to train my taste buds a little better! Nice job Katie! I look forward to trying other recipes of yours (and for the record, the 1 minute chocolate cake did in fact cut the craving for sugar and the texture of a baked good that I was after! Thanks!)
adrienne says
I’m so thankful you’re vegan for ethical reasons – please don’t ever change, Katie! 🙂
Chocolate-Covered Katie says
I really don’t think I will! 🙂
Chocolate-Covered Katie says
I really don’t think I will! 🙂
adrienne says
I’m so thankful you’re vegan for ethical reasons – please don’t ever change, Katie! 🙂
Ginny says
Do you happen to have a reference for a good gluten-free vegan red velvet cake made with beets for the color?
Chocolate-Covered Katie says
Sorry, I don’t.
Chocolate-Covered Katie says
Sorry, I don’t.
Ginny says
Do you happen to have a reference for a good gluten-free vegan red velvet cake made with beets for the color?
David Kroening says
Hi this is Dave with Altitude Digital and I recently reached out to you about a potential partnership.
In case you missed the email, we are buying your inventory through various exchanges and would like to explore a direct relationship as they can typical yield better results and an increase in daily revenue. We are in the process of lining up some campaigns, and based on the amount of traffic you have available, we would love to add you to our ever-growing roster.
Can you give me a bit of information regarding your available daily impressions? This helps me qualify which of our services is best for you.
I look forward to connecting with you on this and getting you set up!!
Thanks!
David Kroening says
Hi this is Dave with Altitude Digital and I recently reached out to you about a potential partnership.
In case you missed the email, we are buying your inventory through various exchanges and would like to explore a direct relationship as they can typical yield better results and an increase in daily revenue. We are in the process of lining up some campaigns, and based on the amount of traffic you have available, we would love to add you to our ever-growing roster.
Can you give me a bit of information regarding your available daily impressions? This helps me qualify which of our services is best for you.
I look forward to connecting with you on this and getting you set up!!
Thanks!
Lauren says
I found your page a few years ago and have been obsessed with it ever since! I just recently stumbled upon your page when searching through my bookmarks. This website is simply amazing, with your incredible recipes! I can’t wait to get back to trying them all out! You should be so proud of yourself 🙂
April says
Hi, I like your blog. Found it through skinny taste. I was wondering you use pure maple syrup a lot. How are your recipes lower in sugar when there is so much sugar in the syrup? Or is there a pure maple syrup with less sugar? Thanks.
Unofficial CCK Helper says
Even though her recipes use sugars and sweeteners, they use MUCH less than traditional recipes. So for the same size serving, you’re getting around half the sugar and it still tastes good because she uses real, quality ingredients like pure maple syrup as opposed to high fructose corn syrup. Hope that helps!
Samantha says
I am using an ipad in my kitchen to make your recipes. I have a horrible time lately with pop up ads. They cover half the page. It’s so annoying that I don’t even want to make the recipes as it’s so hard to see them, scroll, etc. Very frustrating. This is a fairly new occurence. Can something be done about this? I’ll be happy to send you a picture of what it looks like- I can not attached it here.
Shellie Hickman says
Do you have a way to adjust the amount of ingredients for the One Minute Chocolate Cake in a mug recipe? I would like to make 12 at a time.
Unofficial CCK Helper says
Hi! Maybe try this recipe instead:
https://chocolatecoveredkatie.com/2014/09/08/100-calorie-chocolate-cake/
Monty says
What in the heck is ener-g powder that is called for in the crustless pumpkin pie recipe? I did and Internet search and figure out if it is a thickener, egg substitute, or baking powder substitute.
Chocolate Covered Katie says
It is a vegan egg replacer. Ground flax will also work!
Candace says
Hello Chocolatecoveredkatie,
We have recently come across your website which include healthy desert recipes. Tasty Brand would be very interested in working with chocolatecoveredkatie on further blog post and recipe ideas.
Here is a little about our brand and product.
Tasty Brand is an organic & non-GMO verified food company that makes the snacks everyone knows and loves, but without any of the ‘junk’ ingredients such as artificial colors, flavors or preservatives. All of our products are USDA certified organic & Non-GMO Project verified with many of them also being kosher, vegan or gluten-free. We love your blog and wanted to see if you’re interested in doing a product review, giveaway, recipe creation, etc. with our products.
Please let us know!
Have a tasty day,
candace ciongoli
sales & marketing coordinator
tasty brand, inc.
818.225.9000 (office)
818.225.9030 (fax)
tastybrand.com
Ava says
I have a business proposition for you, but i understand why you don’t give out your email address, could you please email me for more information 🙂
It would be great to work with you, and i’m looking forward to running some ideas past you – Ava Saroj.
Madeline Hall says
I love your website. I have a problem with printing out your recipes. Can you tell me how to print your recipes. Why isn’t there a PRINT button? Thank You
Chocolate Covered Katie says
Hi! All recipes posted after 2014 should indeed have a print button 🙂
For others, just highlight the recipe portion and press the control and c keys on your keyboard to copy, then paste into a word document.
Peg says
Hi Katie,
I love your book. I just made the chocolate pumpkin bread and the healthy brownies this weekend. I have also made the Black Bean Brownies and the chocolate chip pumpkin mufffins. I have a couple of questions. I noticed that when you use applesauce in a recipe, you don’t specify if it should be sweetened or unsweetened. Does it matter? Also – the same question goes for coconut. Finally – I am not finding Xylitol in the stores in my area and it seems quite expensive online.
Thank you so much for your wonderful recipes. They have really helped me in my weight loss journey. 46 pounds so far!
Peg
Naomi says
Hi, I’m really loving looking through your site and have already tried a few recipes – awesome! Can your marshmallow fluff be used to make rice crispy treats?
Thx, Naomi
Janene says
A lot of your recipes call for almond flour; can you substitute coconut flour for almond flour?
Caroline Bowman says
Hello,
I am a writer for spoon university and I was wondering if I could use your recipe, giving you credit of course, for your hot chocolate cookies. I am writing an article on healthy cookie recipes for the holiday season and I hope to use your recipe in my article. Please let me know as soon as possible if I have your permission.
Thank you,
Malia says
Hi!
I LOVE LOVE your blog and all your recipes! You were a life saver when I found out I needed to cut back on the gluten so thank you!
I’d like to nominate you for the Liebster Award – a blogger to blogger award…. I know your blog is much bigger than mine but I love the work you do! The info for it is located on my blog here: https://soundsposh.wordpress.com/2015/12/06/liebster-award/
I hope you accept and I look forward to reading your post!
Michelle says
Is a coconut spread the same as coconut butter?
Chocolate Covered Katie says
Sorry, I’m not sure what coconut spread is. Look up “artisana coconut butter” for what Coconut Butter should be.
Trish Lim says
Hello Katie,
I’m Trish and I’m the editor-in-chief of LifestyleNetwork.TV. I stumbled upon your blog and found your recipe for Healthy Chocolate Lava Cake in a Mug (https://chocolatecoveredkatie.com/2014/02/06/healthy-chocolate-lava-cake/). I’d love to publish it on the site as part of our list of Most Chocolaty Recipes for Christmas. I’m sure our readers would enjoy making this for the holidays! We promise to include only one image and link this directly back to your recipe.
Please let me know if you need more info on this. Hope to hear from you soon and get your permission 🙂
Eva says
If you send out your blog posts through e-mail please ad me to the list. I enjoyed watching you on Dr. Oz
Colin says
Katie i think i’m in love with you
Beverley says
Hi Katie!
Is the nutrition information on the black bean brownies based on the 9 or 12 serving size?
Robert Bonner says
Katie, I would love to advertise in your video unit. Do you have time to chat about potentials?
Thank you,
Bob
Megan says
Hi Chocolatecoveredkatie, I have just made the first recipe from my new cookbook (which looks amazing) the elvis peanut butter pancakes and they were a flop! I used all ingredients to the book etc and was wondering – before I make anything else, as I am from NZ do I need to convert the recipes to Metric? I don’t understand how one cup cant be one cup but i’ve heard before that US is different. I can’t see anything in your book about this measurement dilemma. so where you come from is One cup the same as 250ml and One Teaspoon =5ml? if not then that could explain the whole thing???Thank you
Unofficial CCK Helper says
Yes US cups are different. I would google it? If you’re doing dry ingredients, you can’t convert cups to ml.
pam says
hey Katie, love the site and the recipes. However, i have IBS and cannot tolerate ANY beans. All the yummiest recipes seem to have beans…any suggestions for substitutions? many thanks!!! p.s. i LOVE chocolate!
Unofficial CCK Helper says
Many of the recipes do not have beans. Try the ultimate fudge pie, coconut crack bars, fudge babies, ice cream recipes, banana bread, or even this cheesecake: https://chocolatecoveredkatie.com/2015/09/07/healthy-cheesecake-recipe/
Tina says
Hi:
I cannot figure out how to change my email address. It is currently tinamacqueen@shaw.ca and I would like to change it to tinacoulombe@shaw.ca.
Thanks,
Tina
Chocolate Covered Katie says
Just sent you the subscription email… Let me know if that works or not! 🙂
Kathleen Anderson says
Hi,
Love your cheese cake (Hurry Up).. Can you tell me if the nutritionals are for the 8 or 12 servings.
I want the serving for the 8 because the 12 is not enough.
Marilea Johnson says
I am having issues accessing the recipe for banana muffins. When i do a search and one of the recipes comes up I click on the pink tab that says recipe and it takes me to the nutritional information but no recipe. I dont know if this is a glitch on the webiste or you took down that recipe. But I was hoping to access it.
Unofficial CCK Helper says
Hi! Do you mean this banana muffin recipe? https://chocolatecoveredkatie.com/2015/11/05/nutella-muffins/
lailja says
gee, what you have to deal with being in the public eye, eh? i’ve liked you and enjoyed your recipes and blogs since the “get go”. do take care. on another matter, i’d love to see a video of your appearance on Dr. Oz.
Chocolate Covered Katie says
http://www.doctoroz.com/episode/last-minute-easy-homemade-health-gifts?video_id=4667434329001 🙂
debbie darville says
I am looking for the recipe nutella frozen yogurt. I did the search button and it is not letting me search.
Chocolate Covered Katie says
https://chocolatecoveredkatie.com/2015/06/08/nutella-frozen-yogurt/ 🙂
Jaydene rani says
Dear Katie,
I hope you don’t mind me contacting you.
My name is Jaydene and I am currently casting for a brand new Channel 4 series called My Kitchen Rules which is being made by the production company 7 Wonder.
The series will be hosted by Steve Jones is a nationwide search to find the best amateur cooking enthusiasts in the UK.
We are now looking for applicants who would be interested in representing their region, and showcasing their talents in a bid to win the £10’000 cash prize.
We are looking for people from all walks of life who would be great on TV with one thing in common; a passion for cooking and food.
Our main aim is to spread the word to as many people as possible. With this in mind, I was wondering if you would be so kind to Blog about this show on your website to help spread the word.
In addition, I was wondering if you would be able to post the message to your Twitter and Facebook pages. Anything you can do to help would be most appreciated.
I would be most grateful if you would contact me directly at my email to let me know whether you are able to help.
I look forward to hearing from you.
kind regards,
Jaydene
(Assistant producer)
Sherry says
Hi Katie I have a question about Xylitol, what is it and what’s the best brand, some of these sf products tend to upset tummy especially sugar alcohol and can you tell me what that other sweetener is you use? Love your recipes, Thank you so much, Sherry
Unofficial CCK Helper says
Hi, you definitely don’t have to use xylitol in the recipes. Every single recipe will have another option. Anywhere that you can use xylitol, you can also use coconut sugar, regular sugar, or evaporated cane sugar or sucanat. Hope that helps!
val says
I love your blog. I never really ate sweets before discovering it but now I make something at least twice a week! I love that you give nutrition but you don’t say what a serving size is (like 28g or whatever so even if it says 64 calories per serving im not sure if that’s based off off 15g or 30. Is that something you would consider adding? Thanks!
Baron Chocolatier says
Dear Katie,
We are Baron Chocolatier, a premium chocolate brand GMO free, made with natural and kosher ingredients. Our chocolate is new to the market and has reached over 70k retailers across the nation. We have been in the chocolate industry for over 30 years and love to partner with innovative and young bloggers who stand out in the market. We love to chat about a possible partnership opportunity that we believe will be mutually beneficial for both of us.
Thank you,
Baron Chocolatier Team
halle says
Hi Katie, I absolutely LOVE your blog and all of your awesome recipes! They make ‘cheating’ so much better since they are much healthier than normal. I have a request for you…I am OBSESSED with Trader Joe’s cookie butter (it is the same as the biscoff cookie butter). I was wondering if you could please, PLEASE use your amazing baking skills, and come up with a more healthy version of this! Both of these versions are terrible, but taste so good. I would be so grateful if you could come up with a healthy alternative 🙂 thanks so much!
Rob Carter says
Hi,
We were looking for health and wellbeing blogs and we came across your site. We love it! Exactly the site we were looking for!
We just wanted to let you know of one of our recent blog articles – The Complete Guide to Getting Your 5-a-day.
We thought it might be of interest to you and so thought we’d throw it out there and see what you think. If you want to check it out, let us know and i’ll send over the link pronto.
Thanks for your time and keep up the awesome work on the site!
Cheers, Rob.
jon says
why doesn’t the peanut butter buckeye brownie recipe print out like the rest?
Rosemary Biggar says
Hi Katie,
I am based in the UK and can’t wait to try your new hummus recipe but….. what is nutrional yeast? We only has Marmite or Vegimite, which I am sure cannot be the same thing at all. Also which brand do you find the best?
I love hummus and can’t wait top try this one!!
Kelly says
Hi Katie!
I love your website, have your book, and have bought it as a party gift when I host socials for the company I work for, beautycounter. Beautycounter is a mission-based company dedicated to getting safer products into the hands of everyone; I would love to send you a little something, maybe a lip sheer or gloss, or a handcream, my treat, if you would like to try some…? And no pressure either! It that piques your interest, please take a look at my website: http://www.beautycounter.com/kellypeterson
To your health and beauty – inside and out!
Kelly
Rihab Sobh says
Hi Katie,
I want you to know that we love your site and we want to share our story with you in hopes of possibly getting a product review scheduled. As a health enthusiast I think you will appreciate what we have done at Tespo. We have spent three years developing a better way to take nutritional supplements with an innovative dispenser (think Keurig) that converts powder into liquid right on your counter top. It took a lot of research, trial and error but we have created a line of supplements that contain no fillers, binding agents, sugars or artificial anything. We set out to change an industry by creating an easy to use system that enables people to avoid taking pills.
It wasn’t easy but we did it and we are incredibly proud to share Tespo with you! I was hoping to get five minutes of your time to discuss Tespo. Feel free to visit our site at http://www.gettespo.com to learn more.
Sincerely,
Rihab Sobh
Customer Advocate/Nutritionist
Brian says
Are you married? You are so sexy and you love chocolate. Awesome! If you’re single, I am in heaven
Diana Boehnert says
I subscribe to your recipes but would rather receive them in a RSS Feed rather than my e-mail. Is this possible and how do I do it?
Sharon says
I was really excited about your Healthy makeover of Starbucks lemon cake but fear I have missed a beat somehow. When I took it out of the oven, it had barely raised, maybe an inch and a half total height. The taste was good, briskly lemon, but I question if perhaps it was meant to rise further and if so, more baking soda??
Rebecca McGarry says
Hey Katie! My family and I love aomany of your recipes!!!! Do you have a general pantry staples list so we can eat your desserts all week? 😉
Unofficial CCK Helper says
First question here on this linked page 😉
https://chocolatecoveredkatie.com/faq-page/recipe-questions-and-troubleshooting/
Erogo says
Working on a Healthy Cream Cheese like spread that is free of dairy, soy, gluten. So far I have this down 1/4 Nutritional yeast, 1/4 cup xylitol, 1/4 cup smooth vanilla protein powder (nutrakey or a pea based one yields more creamyness), 1 tsp vanilla extract, pinch of stevia, and trying to work out the best fat for richness so far almond butter works pretty good. Thoughts and feedback/ perfecting it would be a blessing, I really want to see you try this with your talents. Give me a shout out if you manage to get it down. I have not been able to consume the real stuff in over 8 years.
Erogo says
Forgot to mention the fat amount been using 2-3tbsp of almond butter.
katie says
i’ve just made the breakfast oatmeal cupcakes, I forgot the vanilla extract though 🙁
I can’t wait to try these in the morning!! xoxo
Sharon says
What a wonderful site full of great things.
I have a question when you post the nutrional values. The recipe might say serves 9-12
and then the nutrional value is stated in grams? What is that based on the 9 or 12 servings?
Would love to know. Thanks
Unofficial CCK Helper says
Always based on larger number unless otherwise stated.
Becky says
I have your book and can hardly wait till you publish another one. Thanks for including the Nutrition Facts and WW Smart Points. I do get confused a little , when you say 4-6 serving , especially when I try to make sure i only get the amount of points allowed for that day. It also says one serving is 104 grams. 1. Can I get a scale that tells me the amount of grams? 2.Do I need to wash or rinse the 1 cup uncooked Quinoa first? 3. I have big hands , and not petite like you, so about how many of the chocolate chips or carob chips should I use? 1/8,1/4 , 1/3 or 1/2 cups?Thanks so much, can’t wait to make the Banana Bread Baked Quinoa 🙂
Unofficial CCK Helper says
There’s a paragraph at the very beginning of the book that explains how to read the nutrition labels. Hope that helps!
For ingredients that don’t have a specific measurement, just eyeball it. Throw in a small handful (start smaller than you’d think because you can always do more). Then add more as desired!
anders says
Hi, nice page and recipe . Question andy recipe of bars before I go and after gym, spinning class?
best from sweden
anders
Katja says
Hi Katie,
I really love your food blog,my children,3 and 4 years old, are big fans of your homemade Ketchup.Though I’m living on the “plus plus size” side of life, I can allow myself some chocolate again -thank you for blogging these wonderful and delicious recipes.
Lisa says
Recipes look so good, but could you add a warning about the dangers of xylitol and pets? It is toxic to animals. Please see information at aspca.org.
Quentin Bentley says
Katie, you rock! Your recipe’s are awesome and so are you!! All that I ask is that we get more peanut butter recipes cuz nothing is better than chocolate and peanut butter together. 🙂
Huda Siddiqui says
Love your Blog Katie! It was a great inspiration! I recently made a cookbook myself for a school project and then found your blog! I then bought your book and it was great and a real help for my project!
Jane Dinh says
I just made your sugar free fudge which is sooo good! The nutritional info says 1 serving is 18 g. Can you tell me how many servings this recipe makes…so I can calculate how much I’m eating!!
Bonnie says
Hi Katie,
I was wondering about soy, tofu specifically. I have heard that that it can be dangerous for ones health unless fermented (like miso) but there are so many conflicting things written about it online. I love your creative recipes and was wondering what your take on it was?
Thank you!!
Sarah ElSayed says
Hi Katie,
I hope you are doing well. Since you are a a health-conscious eater, you definitely understand the importance of making both delicious and nutritious food that is accessible to everyone. Keeping this in mind, I’m contacting you in regards to a potential partnership with Direct Eats.
Direct Eats is the largest online, organic, and specialty food e-commerce site on the web. The site’s 20,000 plus items are all searchable by dietary needs and/or restrictions. It is the only site that allows users to buy food to fit their lifestyle. If you are a vegan, you can search by that dietary specification. If you have kids with severe allergies, you can search for “Nut-Free” or “Dairy-Free.” This element takes the fear out of shopping for many families and promotes the maintenance of healthy lifestyles. To top it all off, they will match prices, so lowest price is always guaranteed. They deliver throughout the continental U.S. with free shipping on every order, and unlike their competitors, they have no membership fees to shop on their site.
I’d be happy to hop on a call to discuss cross-promotional opportunities with your blog and Direct Eats. I’m looking forward to hearing from you!
Thank you,
Sarah
Jane Quark says
I see there aren’t any eggs in your black bean brownie recipe. Why?
Drinda says
I keep getting locked out of your web page and have to reload, any suggestions??
Caitlin says
I would like to try the chocolate pudding recipe but it doesn’t say how much stevia
Judy says
I made Black Bean Brownies and they were terrific. Using an 8×8 size pan and dividing into 12 brownies, what is the calorie count per brownie?
Debby Strauss says
I saw the recipe today for Peanut Butter Tagalong Bars and would love to make them but I don’t use anything almond since they are grown mostly in draught stricken areas of California. Is there something else I can substitute for the almond meal?
Chocolate Covered Katie says
You can use this base if you prefer: https://chocolatecoveredkatie.com/2014/12/09/sugar-cookie-bars/
heather says
Hey Katie, do you still have a Twitter account?
Charlotte says
Great recipes! Where’
s the print button?
Gina Sengupta says
Hi Katie,
Long time fan of your blog. I have had a huge supply of nunaturals stevia due to your recommendation, but I am coming to the end of it. As I am trying to order more on Amazon I keep seeing with both the powder and the liquid that its a new formula and it tastes awful. What is your take on this? Have you bought any in the last few years? Is there another brand you could recommend? Thanks so much! 🙂 Gina
sophie moreland says
Hi Katie, just stumbled across your website and am intrigued as trying desperately to cut out sugar as i love sweet things but it effects my energy, my skin looks awful and my fat deposits are stubborn. What i would like to know is what xylitol and stavia, agave and other sugar substitues you would recommend as having tried to research you have to be careful with them be over processed. Cant wait to try them.
Carine says
Katie-I love you and your recipes, exactly how I’ve cooked all my life. Love your baked oatmeals! I was wondering-have you ever tried one of them as a baked donut? I really wanted to get your opinion as if your thoughts were that it would/wouldn’t work.
Chacia says
I couldn’t find how to review your black bean brownies, but in a word “yucky!”
Jeremy O'Neal says
Katie,
You inspired me to become a licensed dietitian (Oregon based). I am not sure if you’ve worked with a dietitian in the past, but I would love to collaborate with you and help however possible.
-The Naked Dietitian
Joan Howell says
Hi Katie,I love your site, I am a chocolate lover too. I have a problem navigating on your site. Pages won’t load and the cursor won’t scroll the pages. When trying to exit your site the info won’t load properly and I have to resort to command quit. I don’t have this problem at other sites. Have others had this problem too? I am frustrated since I really want to print your recipes. Help! Joan
Doug says
Wow! how can you be you on nearly 3000 calories a day??? I’d be 800 pounds!
Georgina says
The nutrition info for black bean brownies
Is that for 9 or 12 brownies from recipie please
These are a huge hit in our family
Thanks xx
Joana says
I want ti invest on a good food processor . Do you have any brand recomendations?
Kathleen Armstrong says
Katie-
Many of your recipes use honey; I am on a low carb (I tweak paleo to fit Atkins recipes), but love what I see of your recipes. What would you recommend as an equivalent measurement of xylitol or stevia for the honey?
Love your blog, love the recipes!
Sarah Cornish says
Hi Katie,
I have seen you as an inspiration for a couple years now. I have always wanted to start a blog myself and really wanted some advice on how you started out, and how you turned it into a full time job. It would honestly be my dream come true to do it as a full time career! 🙂
Vivian says
It would be great if you could add an option on the popup screen asking you to signup for the e-mail newsletter where you could check a box to say you already receive it. Then it would know not to appear for any additional searches you do.
Chocolate Covered Katie says
Sorry for the trouble! I really (really) wish I could. I’ve even tried emailing them to ask if there’s a way to not have the popup reappear on every page. It should only happen once per IP address and once every 100 days… Unfortunately there’s just not a way to do that. The best I could do was set it up so it doesn’t appear until a person’s been on the site for a full minute. I really am sorry and am working on a redesign of the entire site to make it more user-friendly. It’s just taking longer than I’d hoped!
Susan says
Here’s an actual question for you FAQ page lol… What is Arrowhead Mills gf that I see mentioned in a lot of the recipes? I realize it’s some type of non-wheat flour but what does GF stand for? Thank you 🙂
Dee says
Avocado Fries….do you peel the avocado. Looking at photo it looks like you don’t, but I want to be sure.
Ronnaberezin@gmail.com says
How to get rid of the constnt pop up to get helthy recipies?
Chidaisy says
Hi Katie! My daughter and I love all of your recipes! We have your book and wondered if you have converted the recipes to WW smart points as an update anywhere?
Lorita Austin says
I want to make a copy of Chocolate cheese cake it says only pin how can I print it I was able to print the pumpkin cheesecake bar.
Lorita Austin says
How can I print the Chocolate cream cheese cake just shows PIN IT
I was able to print the pumpkin cheese cake
Mary A. says
What oil can be used to replace coconut oil? I’m avoiding using your recipes with this ingredient!
teddy says
Ive been making my own almond milk, i have a ton of frozen dried out unblanched almond flour. any recipes to utilize this and not let it waste?
Sheila says
Success! Last night my sister and I tried out the fruit pizza and the avocado fries. I didn’t have enough almonds so I used some walnuts in the pizza crust. Also, for the avocado fries I seasoned the flour with taco seasoning because that’s what I had on hand. Anyway, we really liked both of the recipes. Thanks for sharing them with us!
Laurie S says
I imagine this question has been asked before but I’ve looked and couldn’t find an answer.
Can I use Dutch Cocoa when your recipe calls for “cocoa powder”? I’ve noticed some recipes state “(not Dutch)”, some say “dutch or unsweetened cocoa powder”, and most say “cocoa powder”. I understand the acid/alkali difference between the two and I’ve seen recipe ingredients where it would appear both could work.
I have one more question. On your website and in your book, I see your stevia conversion for one packet of NuNaturals is one Tablespoon of sugar. On the NuNatual website and on their 100 count box of packets, the conversion is one packet equals two teaspoons. Can you please clarify which measurement I should use?
Thank you Katie, I love your recipe!!!
Joanne says
I am FLUMGUBBERED by the wealth of interesting and absolutely delicious-looking healthy-alternate recipes. The more I see, the more I like! Just tried the BBBrownies—-A-flipping-maxing!!!!!! (Full of fiber AND protein???!!! Wow!) Thank you! I’ll be sharing on my blog soon!
Karen says
Hi Katie I love your recipes and website – except for one thing. I’m sure you are aware of the pop-up “Want To Get Healthier? …….” I have already signed up receive emails and I do get them, but I continue to get the pop-up and it is not easy to get it to go away. The “X” in the top right hand corner doesn’t usually work the first 2 times and then it comes back again. It’s driving me crazy!!!!!
Jody Britton says
chocolate chip peanut butter bars
can natural peanut butter be used?
Jody Britton says
can natural peanut butter be used?
Unofficial CCK Helper says
Absolutely, yes.
Patty Kaufman says
Thanks for all the wonderful recipes! For the brownies/muffin recipes that call for syrup, can lite syrup be used, while achieving the same/similar taste?
Thank you!
Jane Ward says
The nutrition facts do not show up for the Homemade Chocolate Stevia Bar. Instead it links up with Chocolate sauce. What are the nutrition facts for the Chocolate Bar?
Sherry says
Have you made a spiced pie with pinto beans yet? A friend of mine years ago told me about “Tonto Pie”. I use a graham cracker crust, applesauce instead of any sugar, some maple syrup and tons of egg and egg whites to pump up the protein.
First time on your web site … bought your book on Amazon lickety chocolate split! Also signed up for email.
Sherry says
I forgot to mention how many people were fooled into thinking it was a sweet potato or pumpkin pie. :o)
Zeina Koumaiha says
Hi Katie,
We are a young Start Up company based in Munich, Germany and specialized in producing one-way dishes made out of leaves.
It took us three years to go public. The plates and packages are totally vegan and no tree has been cut down for our products.
Our Kickstarter Campaign #beleaf (www.leaf-republic.com/kickstarter) started on the 7th of June 2016. Take a look at our Video you will love it.
I am turning to you because I am working in a company which aims to change the way everybody is thinking about packaging for the future.
Please support and promote us by sharing our Link on your Facebook, Twitter , Instagram and any other Blogs.
The environment is a big part of our daily life and have to be importent for everyone.
Please let us know if we can help you out with something.
We will be glad to serve you at any time.
Joni says
Hey Katie,
Is it possible to upload the chocolate
Banana bread in gram measurments? It would help me a lot! Thank you, sincerely Joni
Vicki says
Hi Katie! I have a question about one of your recipes. I tried the coconut crack bars– should the recipe have more than 1 cup of coconut? I did not end up with a lot of the mixture…really only enough to make one bar. Where did I go wrong?
Daniela Rehfeldt says
Hi Katie,
I would like to know if it it possible to use one of your pictures in commercial packaging for a food product? We would also buy it, if possible! Please let me know, thank you very much!
Best wishes,
Daniela
Dylan Sperry says
Hello,
We are a Baron Chocolatier, a premium chocolate brand GMO Free, made with natural and kosher ingredients.
Our chocolate is new to the U.S. market and has reached over 70K retailers across the nation. We have been in the chocolate industry for over 30 years and being an 80’s baby, we love to partner with innovative and young companies and bloggers who stand out in the market.
We would love to chat about a possible partnership opportunity that we believe will be mutually beneficial for both of us.
We would love to send you samples of our product, please tell us who we can address this to and we will gladly have it sent over. This could be the beginning of an exciting and beautiful partnership.
Thank you,
Baron Chocolatier
Dylan Sperry says
Hello,
We are a Baron Chocolatier, a premium chocolate brand GMO Free, made with natural and kosher ingredients.
Our chocolate is new to the U.S. market and has reached over 70K retailers across the nation. We have been in the chocolate industry for over 30 years and being an 80’s baby, we love to partner with innovative and young companies and bloggers who stand out in the market.
We would love to chat about a possible partnership opportunity that we believe will be mutually beneficial for both of us.
We would love to send you samples of our product, please tell us who we can address this to and we will gladly have it sent over. This could be the beginning of an exciting and beautiful partnership.
Thank you,
Baron Chocolatier
Valerie says
HI, I’m closing down the email address (leo_gal1@msn.com) you have on file for me. Can I please re-subscribe at my new address (lindalaneltd@msn.com)?
Barbara says
My diabetic husband wants me to prepare a frozen lemonade pie from a diabetes magazine. Recipe calls for sugar substitute, specifically 1 cup plus 2 tablespoons. I have on hand Pure Via Stevia Turbinado Raw Cane Sugar and Stevia Blend. I cannot find conversions from this product to a sugar substitute online anywhere. Does the recipe refer to Splenda maybe? Can you help?
Colleen Little says
Katie…I found your website after looking for healthier alternatives. I have to say I am not disappointed. A lot of the time I baked healthier baked goods you could definitely tell as they were really dry or just not that pleasing to the taste buds. However, these recipes are so good and you can’t tell the difference. I substituted the vanilla berry muffins with blueberries and I used your icing but put a touch of lemon zest in …. fabulous….so thank you! Looking forward to trying more!
Sandra says
Maybe it is just me but when I click the recipe link, it takes me to the nutrition facts. I haven’t been able to get to the recipe. Applesauce bread and chocolate oatmeal were the frustrations.
Also, would love you to have an app!
A H says
I haven’t been able to replicate that, as I’ve had no problem. Be sure to click on the exact spot for the recipe and not some other link.
Oona Eatough says
I don’t bake much and have tried several times to unsubscribe from your e-mails, Katie. Hovwever, several months later they’re still coming in. How do I ACTUALLY get them stopped?
Nick says
Black Bean Brownie Recipe: Hi, these are delicious! They are so good that I couldn’t believe they only had 5.5 g of fat per serving. Most of the fat in this recipe appears to come from the coconut oil and chocolate chips. When I did my own calculations though, using the coconut oil and chocolate chips I bought from the grocery store, I get a much higher fat content per serving. The recipe calls for 1/4 cup of coconut oil (56 g of fat) and at least 1/2 cup of chocolate chips (36 g of fat). So 92 g of fat using the minimum amount of chocolate chips (I used 50% cocoa dark chocolate chips) and not even including the fat content of the other ingredients in the recipe. The recipe says there are 9-12 servings. So if using 12 servings the fat content per serving is 7.7 g and if using 9 servings the fat content per serving is 10.2 g. Again, this is using the low end of chocolate chip quantity and not accounting for the fat content in the other ingredients. When I factor these in, I got a fat content per serving of 10.1 g which is almost double the 5.5 g of fat per serving listed on the website which increases the calories per serving from 115 to almost 200. Am I missing something here? Can anyone else attest to the accuracy of the nutrition info, particularly the fat content per serving? Thanks. Nick.
A H says
I got something similar to Katie’s calculations. Remember that nutrition facts will vary, depending on brands used and whether you include optional ingredients or not. Katie mentions more about this on her FAQ page.
Nathan Brennan says
Hi Katie! Hope you are doing well. I am a multi-certified fitness and wellness professional and I really like your recipes that are very innovative. My Mom just recently bought your book Chocolate-covered Katie. I just published a website regarding my fitness and wellness services here in Orange County, CA (http://www.brennanfitnessandwellness.com/) and I wanted to get your written permission to use some of your recipes on my website for healthy eating? The recipes that I wanted to request to use on my website are: Black Bean Brownies, No-Bake Coconut Crack Bars,Peanut Butter “No Bake” Bars, and Healthy Chocolate Fudge Zucchini Brownies. Can I get your written permission to use those recipes on my website? Thanks, Nathan
Nancy Snyder says
I have received only TWO (2) emails since I signed up in June. Really would love to get them daily. Can you help? I love your ( I have made every single recipe ) cookbook , but just can’t seem to get enough !! HELP
Lexie A. says
Hi, I was wondering if you could do a recipe or product review on Nature’s Flavors organic extracts/concentrates/flavorings? I’ve been interested in trying them, but they are fairly expensive and have not been able to find enough info on what type to buy. Thank You
Brian Sockin says
Dear Katie,
I’ve just had the pleasure of visiting your blog, and I am quite taken by your scope, insight, and thoughtful reviews. It’s always exciting when interests and vision unite to create a special place where both learning and entertainment can thrive.
As the Publisher of Persnickety Press, that’s my hope for DEX, a Young Adult/Middle School novel, endorsed by the founder of the FOOD NETWORK, affiliates at ABC’s THE CHEW and MTV, as well as bestselling author, Beverly Swerling, and a host of others. In addition, it has just received its first national review from the notoriously critical Kirkus Reviews, who call it a “fast and funny …delectable debut.”
DEX is the story of an awkward, business savvy twelve-year-old chef who is discovered by the wildly popular EATZ network and becomes the first kid chef to have his own cooking show on TV. Although the book centers on food and offers exciting recipe ideas that will encourage kids to be creative in the kitchen, it is also about family, loyalty, tolerance, and acceptance, vital themes to promote harmony in our frenetic world.
I know you have worked long and hard to build your blog, your presence, your page, and your following and I was hoping that you would like to be one of the first bloggers to introduce DEX to your followers, and I’d like to send you a signed copy of the book free with my compliments.
DEX is actually much more than a book—it’s part of a package and concept that includes a finished screenplay, a TV pilot, and a title track song. A primary concept for the movie is to cast celebrity chefs in a variety of roles. Essentially, it is our hope to build a brand that will offer kids a true, relatable icon, especially during these intense times. We will keep you informed as this all unfolds.
If you’d like to receive a copy of DEX, please respond with a “Yes” and a physical address where I can mail the book and send immediately. Thank you very much for your time.
All my best,
Brian
Brian Scott Sockin, CEO/Publisher
120A North Salem Street
Apex, NC 27502
Main Tel: (919) 303-3223
Mobile: (919) 368-0738
http://www.persnickety-press.com
Terri says
i have been trying to print your healthy caramel yogurt dip but only title is on the page could it be its not printable all other recipes print fine.
Terri
Audrey Brooks says
Hi Katie. I have been going over your recipes and have come to the conclusion that you are a Goddess among women. Thank you for all that you are and all that you do.
Jennette says
You should try these, Katie, yum!. Definitely your type of recipe too … Chocolate covered!
http://www.thenourishinggourmet.com/2013/06/chocolate-coated-chickpeas-healthy-whoppers.html
Teri Block says
Hi! I want to try the peanut butter cups you posted today but I would like to use half of the maple syrup. How do you suggest I don’t use as much but still make the recipe work?
dale sprintz says
Katie, I am thrilled that you include NUTRITIONALS in all your wonderful recipes. My husband is on a plant based diet (for Diabetes and Heart Health) and I love your recipes!! Keep up the terrific work you do!!
Debbie Hiltner says
LOVE, LOVE, LOVE.
Chantal j says
Hello Katie, are there any dessert recipes that don’t have added sugar – maple syrup or stevia?
EB says
You leave out sugar content,in your nutrition facts Shame on you!
Yvonne says
Hi! Just set this gorgeous strawberry truffle pie into the freezer, can’t wait to eat it, my question is do you defrost it before serving or actually serve from frozen?
A H says
This should be defrosted before serving.
Nancy Lalumia says
Katie, I make English toffee and some of my flavors are made with white chocolate.
I am always interested in a healthier way to enjoy food of any kind.
Thank you for your coconut butter recipe, I am going to play with it a bit for my toffees.
I’ll let you know how it comes out.
Callie says
Katie-I love your site and everything, but vegan really isn’t good for you. I know because within two weeks of when I went vegan I was having a host of health problems. Convinced veganism would heal my body I stuck to it-for about 4 months. I ate what YOU call balanced meals high in calories and no white flour or sugar, but I was dangerously underweight. I started Paleo 2 1/2 months ago and I’ve gained 39 pounds of mostly muscle without working out. Every problem I’d gotten is gone, at my last checkup my doctor said I was in “top physical condition” (Which I’ve NEVER gotten before) and everyone comments on how thick and pretty my hair is now. I still eat about the same amounts of protein, fat and carbs but from different food sources. I now know what foods are ACTUALLY good for my body.
Anonymous CCK Lover says
Hey Katie I LOVE your grain free recipes-could you please create more? I’m corn, oat, gluten and soy free. Thanks!
Anonymous CCK Lover says
@Callie-That’s not very polite, but I have to agree with you. I had almost an identical experience with paleo and vegan. It’s too bad CCK is a vegan blog and not a healthy paleo blog
Anonymous CCK Lover says
@Katie-why don’t you use eggs from happy hens? If you raised your own free range chickens for the eggs you’d know it was cruelty free!
RN says
I need a gluten free semi healthy recipe for my sister’s bday. She is pregnant and has gestational diabetes. I’d like to surprise her!
A H says
Check out chocolatecoveredkatie.com/tag/gluten-free , which has all the recipes that can be gluten-free. You may want to try the chocolate chip peanut butter bars made with oat flour or sorghum flour.
Laurie says
When do you add in the extras like chocolate chips or cherry chunks? After it starts to freeze in container or at the beginning?
elisa says
I LOVE your recipies. My calorie counting app always calculates more calories than your nutrition label states per serving. And, unfortunately, it counts it as higher calories per serving than your label. Why does this happen? Wish it was the other way around 😉
Julie Dove says
It depends on the specific ingredients you use. For example, dairy milk has a ton more calories than something like Silk cashewmilk!
zena says
Hello Kate: how can i contact you please..
Marianna says
Hello,
I just wanted to know for your not bake peanut butter pie, what is the ingredients to make the crust…..Thanks..
Ilene says
I am just starting to make your cookies. The ingredients sound fine and I appreciate the nutritional information but I am trying to watch my sugar intake. is there any easy way to determine the sugar content of a cookie using the nutritional information you already provide?
Sandy says
Why can’t I print Pumpkin Bread in a Bowl recipe?
Lorraina says
Sometimes if I can’t print some of the recipes, I highlight everything and copy past it in Word document.
Lorraina says
Have you ever thought of making a healthier version of Fairy Bite Cookies? There are some out there, but not dairy free or vegan friendly, and they’re still kind of high in calories.
Julie Dove says
Those sound fun! Maybe something like this? https://chocolatecoveredkatie.com/2014/12/09/sugar-cookie-bars/
Cindy Fiut says
A couple quick questions, please. I do not have a food processor, just a stand mixer. Will this suffice for the black bean brownies?
Also, which brand food processor do you recommend for the brownie (and future recipes)??
Cécile says
Greetings from Dakar, Senegal!!
I recently discovered your blog and i love it!! Is it possible to make your own cream cheese?
thank u
Julie Dove says
Sure! Just google “vegan cream cheese recipe”
Heleen says
Thanks for the How to Start a blog page!
Beatriz Rudisill says
Katie:
I love all of your recipes. About the book Hello Breakfast are you planning on selling it through Amazon?
Julie Dove says
Hi, it’s not sold on amazon, but you can order it anywhere in the world (no shipping!) from this link and get it instantly on your computer 🙂 https://www.e-junkie.com/ecom/gb.php?c=cart&ejc=2&cl=317681&i=1513254
Jan says
Hello Katie, I purchased and downloaded your scrumptious Breakfast cook book last week, and now I can’t find it. Would you have any tips about where that might be saved? (PC Windows XP)
Thank you!
Julie Dove says
Hi, emailed you.
Kerry says
My husband has to follow a gluten free diet and also has type 2 diabetes. He still wants to eat cakes and biscuits occasionally so I wondered if any of your recipes would be suitable for me to bake for him.
Julie Dove says
Hi, here is a link to all of Katie’s recipes that are or can be gluten-free. If you pick out some that sound good, then the best bet is to make sure with his doctor that they’re ok for his particular case, as all cases and dietary restrictions might not be the same for every Diabetic. I do know that a lot of Katie’s readers with Diabetes like using the xylitol option when she includes it in a recipe instead of sugar. Hope that helps! https://chocolatecoveredkatie.com/tag/gluten-free/
Chelsi says
Hi! I love CCK recipes and I want to subscribe to the emails, but when I hit to subscribe it says I do not have access. I have never had trouble subscribing to a websites emails. Could you help me navigate this?
Julie Dove says
Hmm very strange. I just send a confirmation email – let me know if it doesn’t work!
Mabelle Luck says
Hi,
I’m looking for a US food blogger who might be interested to try our new product 4-PC PIZZA BAKING SET and post about it on your blog.We are giving 75% OFF Discount. Please feel free to contact me mabelle@075.co.il
Kellie says
Hi Katie,
From one Chocoholic to another – I have a question. I am never hungry for breakfast, so I don’t typically eat anything big (more like I force myself to eat something because “Breakfast is the most important meal of the day!” has been drilled into my head). I do, however, have a slight (okay, maybe slightly more than slight) obsession with chocolate soy milk, so I get one of my 16oz tumblers and fill it up. Voilà, breakfast! My question is this: is that a bad choice on my part? It fills me up until lunchtime, but am I missing out on something by sticking to the soy milk? Thanks!
Thanks,
Kellie
Julie Dove says
Katie is not a nutritionist so unfortunately can’t legally give medical advice, but I would suggest reaching out to a certified nutritionist, either in person or online.
syndizierte kreditfazilität definition says
This is a great post. I am one of the smaller bloggers and I found you because you left a comment on mine:) Loving all of the connections and knowledge that blogging offers. I am tagging this one as a resource for me. thanks!
Tracy says
Hi Katie, I guess I should have read some comments on here before ordering your book. I was not aware that this was an ebook, I was excited to get an actual book to sit on the shelf along side your other cookbook! Please help! (If you can)
Julie Dove says
No problem at all, and sorry for the trouble. Let us know if you didn’t get a full refund just now! We really wish it could have been a hardcover book 🙁
Julie (media director)
Kira says
Have you ever tried to make Challah bread? I’ve been dying to find a recipe that produces great texture while using Stevia and Apple sauce instead of oil. Bonus points if it can also be done in a bread maker!
Landon says
Hi Katie!
I love your blog! I use your recipes all the time and I really love the ones I’ve tried. I have a bit of a sweet tooth and these really hit the spot, particularly the blender muffins and cookie doughs. I made the chocolate blender muffins today and was wowed, and I had to let you know! I have also been looking for a solid recipe for vegan Alfredo sauce and your vegan cheese sauce was just right! Thanks for all your hard work and amazing recipes!
Jason Sanford says
Love the picture!
Helen M Milchling says
Katie were you on life in pieces? I was just telling my husband that the girl on the plane looked like you and the girl said that she was obsessed with chocolate. I am a big fan. I have written you before telling you how helpful you are for me since I am allergic to milk, soy and eggs. Thank you for all you do. helen
Jason Sanford says
Ha, it was not her, but that is too funny! Now we want to look up the episode to see!
Jason (media relations)
Marni kleinman says
Katie I love your nummy treats! Can you have a search field for low carb? Or tell me which of your treats are high in yummy chocolatyness and low in carb? I have been looking through all of them and its driving me crazy!!!
Jason Sanford says
I think all of the ones that are grain free would be pretty low in carbs. Dark chocolate and peanut butter and ingredients like that are pretty low carb. So any of the raw recipes probably also would be as well.
chocolatecoveredkatie.com/tag/raw/
andrian says
I can tell you put a lot of time and thought into your answers. Great job, Katie! i wish you always succes
Marie says
Could you please figure out a recipe using these chocolate chip molds? Chocolate chips are huge at our house, but I know they are not good for my kids with dairy, soy, REFINED SUGAR. Please figure out something with these. We want chocolate chips that are paleo or GAPS! Thanks.
https://www.amazon.com/Chocolate-Silicone-Approved-Professional-Grade/dp/B073BYHFV8/ref=sr_1_1?ie=UTF8&qid=1504724419&sr=8-1&keywords=Chocolate+chip+molds
Patricia Fleetwood says
Would I be able to purchase a hard copy of this breakfast book? I love recipe books and have of yours already.
Jason Sanford says
Hi! The closest thing we have is a printable version that many readers are getting because then they can have a hard copy to hold in their hands. Could that possibly work? If not, no worries… We definitely wish there were an actual hardcover version available!
Jason (media relations)
Abigail says
hey katie I’ve tried many of your recipes and they taste very good but I was wondering do you know how to make butterscotch meringue pie??
Deborah Murphy says
Hi Katie,
I hope you had a wonderful Thanksgiving!
I have anaphylaxis and have followed a few of your wonderful recipes and have been really surprised I actually made some sweet treats that were edible 🙂
Until last year I lived in Texas but have now moved back to UK. I would like to purchase e copy of your new book in paper copy, will it be available soon?
Kind regards
Deborah Murphy
Jason Sanford says
Hi, I’m on the media team for Chocolate Covered Katie and hopefully can help! Do you mean that you want an e copy or you want a paper copy? Right now we have the e version available and also a PDF printable version that a lot of readers are getting so that they can print it out and have a hard copy to hold in their hands 🙂
Liz says
I tried the instant pot version of sticky sesame cauliflower….. Taste was good but limp cauliflower and runny sauce. 🙁
Jill Winegar says
Hi Katie,
thanks for your great recipes. Your blog is so fun and I love that your recipes are healthy, yummy and full of real food, too. I have used your chocolate mug cake recipe in my Juice Plus healthy kids clubs. We get together to do activities or make recipes to help families be more healthy. The kids loved their mug cakes. I wanted to ask you if you keep your income options open. We are having so much fun and are always looking for like minded people to join in inspiring healthy living. Let me know. Have a wonderful day.
Warren Tomlinson says
Hi. How are you doing? I bought your cook book about 2 weeks ago and still have not received it as yet. The item number is: 1513254.
Jason Sanford says
Hi, I just emailed you – Let me know if you don’t receive it!
Jason (media relations)
Warren Tomlinson says
Hi. How are you doing? I need my book. Talk to me so I can get it please.
Jason Sanford says
Hi Warren, I sent you an email – did you get it?
Jason (media relations)
Jacqueline Buchanan says
I spent a lot of time and money on one of your recipes for a special occasion and even though I followed it exactly, it was a disaster and I’m sure it would be again because pineapple and coconut milk do not set solid.
I wanted to leave you a one star feedback and my I got message to say my feedback had been adjusted to 5 stars. Why bother to ask for feedback if you can’t accept it. I won’t use your site again because one of my values is honesty.
So go on, remove this. Hopefully you will have to read it before you do or does your computer do that for you as well?
Jason Sanford says
Hi Jacqueline, I’m on the media team for Chocolate Covered Katie, and I am so sorry for your experience. We absolutely do not change reviews or take down negative reviews (you can find negative reviews on some of the recipes if you scroll through, as well as recipes that don’t have five stars). I’m not sure what email you got, but we did update the rating plugin yesterday and it’s been known to sometimes do strange things such as give 0 star reviews when someone meant to leave 5 – it’s a free plugin we’re using, so does have issues from time to time, but I went in and do see that the most recent rating in our system on any recipe is a 1 star review for a pineapple recipe. So although you may have gotten an email, the rating does remain intact. I hope that makes you feel better about the integrity of this site, although we are definitely sorry the recipe did not work for you, because of course we’d much prefer if all of the recipes always worked well for everyone. We do value honest criticism, and the only comments we will ever remove are those that either use profanity or attack other readers (although some comments do initially get flagged for moderation if they contain trigger words that are commonly found in spam comments).
Jason (media relations)
Nancy Hebert says
Are all your recipes Keto friendly? Without carb/fiber info on each recipe it’s hard to tell for sure.
Jason Sanford says
Not all, but here are a lot of them all in one place! https://chocolatecoveredkatie.com/2018/03/08/keto-dessert-recipes-vegan/
Martha Williams says
Hi, Katie. Do you ever offer live events? Cooking classes, etc? I work at the 1440 Multiversity and we have a gorgeous cooking demo kitchen….need some delicious recipes to share w our guests…..www.1440.org
Jennifer says
Hi Katie! Love your blog and book.
I got your book for Christmas and I love cake pops and I see that you have a recipe for them. I also see that is chocolate. I don’t particularly like chocolate all the much, at least for cake. I prefer vanilla. I don’t want to change the consistency but I would like to know what I can do so that it’s not chocolate flavored.
Jason Sanford says
Hi! Try this recipe, and just roll into cake pops once baked 🙂
https://chocolatecoveredkatie.com/2018/12/03/vegan-vanilla-cupcakes-recipe/
Dorinda Weaver says
When can I expect the Breakfast cookbook that I ordered on January 5th to be delivered to my home?
Jason Sanford says
Just emailed you. If you don’t see the email, definitely let me know!
Jason (media relations)
Danielle says
Hi Katie! I really really want to make the avocado/chocolate mousse, however, I’m being extra careful with my sugar these days. Would it be a total disaster if I snuck in some granulated erythritol sweetner instead of maple syrup? Thanks!
Jason Sanford says
You never know unless you experiment! Be sure to report back for others if you do 🙂
Jason
Cheryl Loukola says
I made this bread and it tasted amazing. I was wondering, can this be made into muffins too, using a 12 piece muffin tin? If so, what would the cooking time be?
Jason Sanford says
Hi sorry, what bread? This is the faq page 🙂
Jason
Paula Burns says
Can u use brie French soft cheese as the cream cheese in the frosting recipe
Paula Burns says
Can u use brie French soft cheese as the cream cheese in the chocolate frosting recipe
sharon says
fyi — i dont know what this is but its definitely NOT an FAQ page.
are your recipes all vegetarian or vegan?
Jason Sanford says
All of Katie’s recipes are vegan as long as vegan options are used for things like “milk of choice” or other such ingredients where you can use vegan options (nondairy yogurt, etc). 🙂
Renee says
Hi Katie,
I am sugar free, dairy free, and flour free. I’ve changed my eating habits drastically, I am a sugar addict and realized that I can’t have sugar at all. Is there a fat bomb recipe that I could use that tastes great, is filling, and had a little hint of sweet to it without the added sugar. I’m probably asking for the world here. Fat bombs are the only treat I let myself have that is a bit of an indulgence.
I love your recipes and have tried quite a few. Thanks for all you do to help all of us eat more healthy options.
Sincerely,
Renee
Jason Sanford says
Hi Renee! She does have a fat bombs recipe 🙂
https://chocolatecoveredkatie.com/2018/07/23/fat-bombs-recipe-keto/
Lori Shepard says
Hi Katie,
Why do you need vinegar in the flour less banana bread recipe? Will the bread taste like vinegar?
Jason Sanford says
You are essentially turning the milk into buttermilk 🙂
It will not taste like vinegar but is needed for the reaction so the bread will rise.
Amy Oonk says
Hi, I am just looking into lower sugar recipes so thank you for the great recipes!
I am wondering if I can use powdered stevia as a substitute for erythritol?
I have stevia in liquid drops and in powder but not erythritol. So I was hoping to use stevia.
Jason Sanford says
In recipes like her chocolate cake, I think it would change the entire texture because you’d be replacing quite a bit of bulk/weight with just a little powder. So it depends on the recipe, but in most cases probably wouldn’t work the same.
Laurel says
Hi, I love your blog however, I have ad content, covering the directions! I have tried every which way to get rid of them to no avail. I was trying to make the breakfast cupcakes for my grandsons again. Keep the recipes coming!!
Carol roberts says
Why does the vegan chocolate cake crack after taking out of pan when cake is cooled. They always crack. Is there a secret or refrigerate over night then take out pan?? Thank you, Carol