I’ve neglected chocolate in my blog posts for too long now. This must stop!
It’s high-time I paid homage to my title as Chocolate-Covered Vegan. Therefore, I present you with chocolate cookies!
CCK’s Chocolate Cookies
- 2 oz unsweetened chocolate
- 1 cup sweetener
- ¼ cup oil
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- Ener-G egg replacer for 2 eggs (follow the directions on the Ener-G package)
- Powdered sugar
Preheat the oven to 350 degrees. Mix the oil, melted chocolate, and sugar together. Blend in the egg replacer, then add vanilla. Stir in flour, baking powder, and salt. You can chill the dough, but you don’t have to.
Roll the dough into little balls, then cover them with powdered sugar (have powdered sugar in a bowl, and just swirl the ball in it, then take the ball out). Set the balls on a greased cookie pan, and bake ‘em for 10-12 minutes.
These taste best when they’re fresh from the oven, so I recommend keeping the extra dough in the fridge instead of making the entire recipe at once (unless you want to eat all the cookies in one sitting… and these are so tasty that I wouldn’t blame you if you did!).
Mihl says
Congrats on reclaiming your chocolate crown 🙂 Those pixies look good!
T says
Those look just like these cookies my neighbor used to make for parties… i wonder if they taste the same? I will have to whip a batch and compare. Thanks for the recipe!!
pleasantly plump vegan says
those are beautiful and i love the name!
Ricki says
These are so good on so many levels! 1) CHOCOLATE. 2) They remind me of my childhood–we called them “Surprise Crackles” when I was a kid–and we loved, loved them; 3) Chocolate. Oh, did I already mention, “Chocolate”?? 😉
Vegan_Noodle says
Mmmmm, cookies!! I love the affect of the powdered sugar. I definitely wouldn’t be able to resist these for long if they were sitting in my fridge….
Veggie says
Chocolate Pixies, how cute!
Happy St. Patrick’s Day!
bean_mix says
I love the look of the texture on these.
http://img.photobucket.com/albums/v258/TaliRenee/keychain-photo-frame.jpg
Its me in keychain form!!
Romina says
They’re so pretty!! I love the name. =)
Jenny says
Oh yeah, that phrase “best when they are fresh” has gotten me into trouble a lot of times 🙂
Those look tasty, thanks for posting the recipe!
Kumquat Peekapoo says
You’re still the queen! These look great!
Billy says
These look good and I love the title of this post. 🙂
Thanks for the comment on my post about waffles. I LOVE waffles! I’m out so I need to buy more right away.
Anonymous says
Those cookies look wicked!! Gonna give them a go, probably won’t work out as good though!
Have you ever tried Green & Blacks choccy? They do loads of vegan bars, cherry, ginger, almond, espresso…
Cheers for the recipe
Best Wishes from the cold UK
Sue
Theresa says
Oh frick, those look good.
ChocolateCoveredVegan says
Anonymous,
Thanks so much for the wonderful comments :o).
I LOVE Green and Black chocolate!!! I happen to have some of their dark chocolate bars sitting in my pantry right now (don’t worry, they won’t be sitting there for long hehe!).
Heaven in a wrapper!
One of my British friends told me that the company actually sells vegan chocolate eggs over in the UK. Color me jealous!
VegMomma says
Those look so freaking good!
Veg*Triathlete says
Wow – those do look chocolatey! You’re the Queen o’ chocolate! These look just like these cookies they sell at a local coffee shop. Every time I see them, I want one, and I curse that they’re not vegan. Now I can make my own 🙂
vegan addict says
those pixie cookies look awesome (and what a fun name for them!). good thing tuesday is grocery shopping day, i shall get the ingredients i am lacking, make these cookies, and eat them (all of them). thanks for sharing your recipe!
Lizzy says
These cookies look (and the recipe also sounds) JUST LIKE the cookies I used to be obsessed with as a kid! Fantastic =)
Jennifer says
OH MY! Those cookies look like heaven overload! I know a certain chocolate obessed omni who would really dig on these.
Way to live up to your name!
Whaling Station Believer says
Can I have one of those please?! You just need to send a batch out to Montreal. Haha…I’ve changed my blog setting so people other than my family can read it now… check it out if you’d like!
Leng says
I was just looking at these in one of my cookbooks! I thought about making them too, but decided on traditional choco. chip.
They look great! send one over my way.
Bianca says
Yea!!!! Chocolate! It’s funny that the cookies didn’t even last long enough on the plate for a picture!
Cakespy says
All hail the queen. Oh those look good!!
ecobarbie says
They look wonderful!
keeta says
OMG, I think I just died of cookie envy! Those look absolutely divine.
Karyn says
They look good! And chocolate-covered!
aTxVegn says
Oh, these look great! I haven’t made them in years – yummy!
missblueberry says
Hey! These look amazing. And the name is fantastic.
They aren’t quite as cute as the doggies…but they still rock my world.
Have a happy day!
Astra Libris says
Ooooh, those look so good… Your chocolate crown is well deserved… The recipe sounds incredible – I’m definitely fixing these this weekend! 🙂 Yum!
Virgo Girl says
These are one of my favorite types of chocolate cookies!! I’m so glad to see them veganized 🙂
Alex says
Chocolate is the only aromatherapy I need.”The divine drink and food which builds up resistance and fights fatigue. A cup and a bar of this precious drink and food permits man to walk for a whole day without food.
“I love chocolate. Have you ever seen a chocolate
fountain? It is wonderful! Check this out..”
http://www.sarahs-sweet-fountains.co.uk
Anonymous says
I just made these. They are better than sex!
ChocolateCoveredVegan says
Anonymous–
Haha, chocolate-covered sex, anyone?
Teresa says
Ok I’m putting in my guess here for your guessing game giveaway. Here’s to hoping this is the recipe in the extreme close up picture! This is fun!
Bekah says
Yeah I’m also gonna guess this one. It’s gotta be an EXTREME close up. That clue pic is harddd.
🙂
Laura C says
Hmmm… I THINK this is it! Boy, this is a tough contest : )
Nina says
Hi Katie,
I noticed this recipe as a ‘you may like’ link today. bit silly really because I LIKE EVERYTHING on your website. 🙂
Given you say they taste best straight from the oven, can they be frozen, unbaked?
I figured if so, I could do all the preparation and freeze them. That way I can whip them out, turn the oven on and they’ll be thawed once the oven’s ready. What do you think?
Regards, N
Chocolate-Covered Katie says
Yes! They definitely can! I’ve done it; I love doing that with cookies :).
Lena says
Katie, how is it that I keep coming across all these amazing recipes that have been completely hiding from the recipes page?! Definitely bookmarking this one so I don’t lose it…
Chocolate-Covered Katie says
LOL I really need to update my recipe pages! 😕
Anne O. Kneamus says
Do you mean 350 degrees Farenheit? or Celsius?
Sorry if it might seem like a silly question but I’m new to the cooking thing and my oven is set in Celsius with a maximum of 300 degrees. Thanks!
Chocolate-Covered Katie says
Farenheit 🙂
Avra-Sha Faohla says
If anyone wants to try making these gluten-free, you might be interested to know that I once tried a gluten-free crinkle cookie recipe that simply used potato starch in place of the flour (it used real eggs, though). I can’t promise that it would work with this particular recipe, but I would like to say that I actually preferred the potato starch cookies to the original! So if you’re feeling brave, give it a try!
Christy says
just tried these! very good! but maybe you could health-a-fie these alittle more? 🙂
Chocolate-Covered Katie says
I do have a healthy recipe for them! 🙂
Unfortunately, it’s going in my cookbook, so I’m not allowed to post it on the blog. But once the cookbook’s published, I will be allowed to post some of the recipes… I’m just not sure yet how many or which ones.