Chocolate-Covered Meal of the Day:
Blended Bulgur pudding, Pink Lady, and a Raw Tiramisu Bar.
Bulgur is one of my many favorite grains. The following link will help if you have no clue what recipes to make with bulgur, how to cook it, or what it even is: “All About Bulgur.”
Bulgur Breakfast Pudding
- 1 serving cooked bulgur or oatmeal (See: How to Cook Perfect Bulgur)
- 3-4 tbsp nondairy creamer (I like Silk Creamer)
- sweetener of choice, to taste
- fruit of choice, if desired (this time, I opted to put the fruit in post-blending)
- optional: cocoa powder for a Chocolate Cream Pie Bulgur Pudding!
Put the cooked bulgur in your blending gadget (such as a Magic Bullet short cup). Add everything else. Blend! Now add in some frozen blueberries, or any other fruit/nut butters/chocolate chips/add-ins you wish.
Variations I’ve tried:
1. Strawberry Shortcake (add frozen strwberries pre-blending
2. Chocolate Cream Pie (see optional ingredient, above)
3. Cinnamon-Raisin (add cinnamon and raisins, post-blending)
Pink Lady apples are your favorite, too?! Wow, our minds really ARE connected. 😉 Love ya, girl! <3
Hi Katie,
Have you ever tried Amaranth for breakfast yet? I bought some and I have no idea what to do with it!!!! I was thinking of a breakfast porridge, but was wondering if you’ve tried it and have a recipe you like? Thanks! Nicole
Oh this is so sad. I don’t think I’ve ever tried amaranth, period! Dunno that I’ve even SEEN it at the store. But now I’m intrigued. If you find a good use for it, let me know! And for my part, I’m going to look out for it next time I’m at the store. So if I find a good use for it, I’ll let you know too :).
I think that this recipe was not the one I’m looking for,but I know that I will be trying it with my mother,thank you for inspiring me!!!!!