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Blueberry Pie Pancakes

Soft, fluffy, delicious blueberry pie pancakes.

Blueberry Pie Pancakes - SUPER ginormous fluffy blueberry pancakes recipe... with over 200 positive reader reviews - from @choccoveredkt:


This recipe yields SUPER ginormous pancakes!

Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.

Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:

20 Healthy Blueberry Recipes

Blueberry Pie Pancakes Recipe

Today, however, I wasn’t feeling the muffin vibe.

And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.

How could you possibly top that?!

blueberry pie pancakes

These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!

Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.

These pancakes are a must-try!

There is ONE secret to making the fluffiest pancakes ever. These blueberry pancakes use baking powder


Blueberry Pie Pancakes

Blueberry Pie Pancakes

Total Time: 10m
Yield: serves 1 person
Print This Recipe 4.9/5
Blueberry Pie Pancakes


  • 1/2 cup blueberries
  • 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
  • 2 tbsp rolled oats
  • 1/2 tsp cinnamon
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1 tbsp sugar or 1 packet stevia
  • 1/3 cup milk of choice
  • Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.


Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.

View Nutrition Facts





More About The Cookbook


Links of The Day:

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The Best Vegan Brownies

(No crazy ingredients)


chocolate covered katie brownies

About Chocolate Covered Katie



4.9/5 (20)

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Published on June 9, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

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  1. VEGirl says

    dang, it’s still chilly where we are and blueberries do indeed cost and arm, a leg, a pinky toe… and my whole wallet! I love blueberries- frozen, plain, with non-dairy milk, on cereal, in pancakes. When I’m at my grandma’s house in the summer, I get to gorge off of her many blueberry bushes– that produce the plumpest, most flavorful berries you’ve ever tasted!

    I love making frosting-like toppings (that are still healthy) for my pancakes, too.

  2. Andrea says

    Have you ever tried freezing blueberries? They are a good value this time of year, and you can often get heaps of them at the farmers market or pick your own farms for a great price! All you have to do is wash them, pat dry, spread in a single layer on a cookie sheet, stick ’em in the freezer til they’re frozen (overnight will suffice), then put them in freezer bags until you need them! I love a bowl of frozen blueberries as a cool summer snack! Waaaay better than popsicles.

  3. Jenny says

    hmphhhh.. this recipe is almost identical to the one that I use, yet I can’t ever get mine that fat! perhaps I need to up the baking powder?! I guess I just don’t have your magic touch 😉

    • Chocolate-Covered Katie says

      Yes, baking powder helps… but the REAL secret I’ve found is to use less liquid. If you use only *just enough* to make the pancakes like muffin batter consistency, they’ll cook much poofier! And boo, my spellchecker says poofier isn’t a word. Oh well.

      • Connie says

        LOL, “Poofier” would probably also be described as a “Flapjack” because of it’s thick batter consistency, and a pancake is a much thinner batter, making it “Flat”. 🙂

        Either way they are described, these look fantastic too and they will be a piece of “pancake” to make this coming weekend.

        • Helen says

          When I was growing up(many years ago on the farm) My mother cooked pancakes every morning. I didn’t like them that often but my father wanted them. I guess it filled him up and lasted longer for his hard work he had to do for the day. Actually I liked the thinner kind). One time he ordered a case of breakfast cereal (Cornflakes which did give us a change for awhile. My father also made maple syrup every fall also which goes SO well with pancakes.

  4. Crafty lil vegan says

    These yummies look like blueberry versions of welshcakes!! Except to make them welshcakes, you have to cook them on a traditional bake-stone (think of large slab of metal you place on a hob XD ) … though a frying pan is definately easier! I shall have to give these a go =D xxxx

  5. Emily K says

    Your photos continue to astound me. I cannot get over that first picture, with the gorgeous purple blueberries! Stunning! 🙂
    And yes, I love blueberries in the summer. The fatter the better!

  6. Jenny says

    Blueberries are hands down the best, most delicious berry EVER. I don’t care what anyone says about acai berries, or any of those superfood berries… Blueberries are accessible and out-of-this-world delicious.

    My favourite way to use them is actually not to use them at all! I love eating ’em straight up. I suppose my second favourite way of using them is incorporating them into yogurt bowls. I prefer eating fresh bloobs straight up and baking with frozen bloobs instead. Somehow I feel like their amazing taste doesn’t go to “waste” then, even though baked goods with fresh bloobs are probably tastier? Not sure~

  7. Cait's a Runnerchick says

    Katie!! i seriously did a happy dance when i saw this one! i have a love affair with pancakes and the fatter the better!! i’m a big fan of blueberries and will take them any whichway but in muffins would probably rate really high along with in pancakes of course. also, thank you for keeping today at least PB-free. 🙂 don’t worry, we won’t take over your blog, but when we rule the world we’ll be sure to keep you safe. jk

  8. Veronica says

    Miss Katie, there is a huge glaring omission here that I can not abide! How do these taste? Did you love them? Based on the ingredients and photo, I would say they must be delicious but I need a descritpion of the taste, woman! 🙂

  9. Michaela says

    LOOOOOOOOOOOOOVE blueberries!! I absolutely adore them! I prefer eating them plain, but I also love them in muffins or pancakes. It is funny you are posting this recipe now, bc I made so many variations of your cookie dough pancakes, and one included blueberries instead of chocolate chips 😉 yummi! The only sad thing is that my supermarkets are currently out of blueberries 🙁

    • Chocolate-Covered Katie says

      Oh my gosh, that probably would’ve been even better… I think I like that cookie dough pancake recipe even more than this one. Haha you are much smarter than me. You should’ve told me! I wouldn’t have needed to experiment in making up a new recipe ;).

      • Michaela says

        I´m sorry, hopefully it didn´t take you as long as creating the brownie bites! I created so many variations of those pancakes, even one with peppermint extract which turned out awesome, and also one with lemon juice and poppy seeds. You really can use the cookie dough pancake recipe as the base for EVERYTHING!

  10. Gloria says

    Those look delicious! I love blueberry pancakes.I can’t wait to make them for breakfast tomorrow morning 🙂

  11. liz says

    Those look amazing. Like seriously amazing.

    I always freeze blueberries whenever I see them on sale, and just drop them into my smoothies. Less ice = more blueberry flavor.

  12. Mellie says

    I don’t really like cooked blueberries, but I like that these pancakes are fat. Our recipe we use is really good but the pancakes are thin, so I want to try this.

  13. Mowenackie says

    I’m not sure it’s legal to be from Maine and NOT like blueberries. I love them. The good thing is they freeze well, so you could stock up during the summer when they are cheap and still use them for baking in winter. Blueberry goodness year round! I love them on breakfast quinoa. And in smoothie popcicles. And just by themselves!

    PS Have you ever had chocolate-covered blueberries? So good!
    I bet you could make a healthy version! (hint hint…)

    • Chocolate-Covered Katie says

      This is going to sound crazy, but I actually don’t think I like chocolate blueberries! Probably because I don’t like dried blueberries. I was all excited to try the Endangered Species chocolate-blueberry bars, but I sadly didn’t like it at all!

  14. Sarah C says

    I am definitely an overachiever. Know why? Cause I already made these, that’s why! 🙂
    How were they? Um I wish I could show you a photo of my empty plate! I licked it clean!
    They made a delicious lunch! 🙂

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