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Chocolate Chip Cookie Dough Pancakes

pancakes cookies

Chock full of hearty oats and melty chocolate chips, you’ll feel like you are eating cookie dough for breakfast!

Hmm. The same can be said for my Cookie Dough Baked Oatmeal.

I guess I just really like chocolate for breakfast.

cp

No, I didn’t really top my pancakes—the ones I actually ate—with chocolate syrup. But I’d cooked a batch the day before and put them in a plastic bag to stay fresh. Well, silly me didn’t know that if you cover a batch of pancakes, they get gooey-moist and go bad. No worries; I now had a whole batch of pancakes to use for a crazy photo shoot. So the pancakes didn’t go to waste. (I hate wasting food.) And the next day, I quickly made up a new batch to eat for real.

Cookie Dough Pancakes

(Serves 1-2)

  • 1/3 cup spelt or white flour (40g)
  • 1/3 cup rolled oats (40g)
  • 1/2 tsp pure vanilla extract and optional 3 drops almond extract
  • pinch stevia OR 2 tbsp brown sugar
  • 1/8 tsp salt
  • 3/4 tsp baking powder (and optional pinch baking soda for flavor)
  • 1/2 tsp ener-g egg (or just add extra baking powder)
  • up to 1/2 cup water or milk of choice
  • chocolate chips!

Mix all the dry ingredients. (This can be done days in advance.) Put liquid ingredients into dry, then stir. Cook on medium-low, flipping 1/2-way through.

For more recipes: 19 Healthy Pancake Recipes

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Published on May 5, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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206 Comments

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  1. Alicia says

    Hi Katie,
    I loved this idea. I doubled the recipe for hungry hubby and myself this morning and it absolutely did not work. Too soupy and so it didn’t flip without getting messed up. 🙁 I’ve put the batter in a bread pan to try and salvage it in the oven. Just wanted you to know in case anyone had a similar experience.

  2. Erika says

    I love.your blog Katie! These are my go- to pancakes! I always have to double the recipe since my non vegan hubby loves them so much! I use 1/3 cup of flour and 1/3 cup oat flour. I always let my batter sit for a little bit so maybe that helps because they turn out great. I do make them small though because the bigger they are the harder they are to flip.

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