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Chocolate-Chip Cookie Sandwiches

Way yummier than a whoopie pie!

Love and Basketball

Last Sunday, a local basketball team won their game. No big deal? Happens every day? True. But in this case, the team was the Dallas Mavericks, and the win just so happened to make them NBA champions.

Normally, I don’t follow basketball. (Hockey is my sport!) However, when it’s your city’s team in the finals, you can’t not get excited. It also offers a good excuse to throw a party. And my friends always jump at the chance for a party.

For our “Mavs-watching” party, I made these cookies.

As usual, they were gone almost before I put them down. Seriously, these cookies do not taste healthy. (I know, I say that about a lot of my recipes… but that’s only because it’s true!)

cookies4

Above, my Guilt-Free Chocolate Chip Cookies.

I left most of the cookies plain. But as I was packing them up, I just couldn’t resist having a little fun. And everyone knows that, in the language of food, the word for fun is frosting. (You didn’t know? Well now you do!)

cookies1

Chocolate-Chip Sandwiches!

All it took was food coloring and this surprisingly-vegan frosting.

Okay, so the cookies weren’t really healthy anymore. Eh, but who needs health when you have frosting? (And, as earlier stated, most of the cookies were left unadorned. These few were just for fun!)

cookies2

Cookie Sandwich Ideas

(For your gastronomical pleasure)

Or maybe even marshmallow fluff (Smuckers is vegan) and chocolate chips? Who needs s’mores when you can have cookies? Cookies > graham crackers, yes?

Question of the Day:

What would be in your ultimate cookie sandwich?

Pumpkin? Peanut Butter and Jelly? I just got a new idea that involves bananas. Stay tuned!!

Published on June 17, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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76 Comments

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  1. Aja says

    Oh my gosh, I totally had an idea to make cookie sandwiches out of these cookies, but you beat me to it. I’m just too lazy sometimes.

  2. Alex@Spoonful of Sugar Free says

    This is so weird, katie! I just wrote a post last night (am scheduling it for tomorrow) about cookie sandwiches, too! So weird…and mine involve bananas, too! Hahaha….ohmygoodness 😀 great minds think alike, huh?

  3. Averie @ Love Veggies and Yoga says

    What would be in your ultimate cookie sandwich? = some sort of cream cheesey, buttercreamy filling, flanked by two nearly half raw choc chip cookies, and the whole entire thing dipped first into a white chocolate bath, then into a dark chocolate bath. (by this time the sammie is about the size of a baseball…lol)

    GREAT work, Katie. Loving the blue interior. So festive 🙂

  4. Christena says

    Katie,
    I’ve been following your blog for awhile, but this is my first comment. Tonight I was craving a cupcake/muffin and I made your single lady cupcake. Girl, you are a genius! I used blueberries, 2 T while flour + 1 T almond flour, and 1 T brown sugar for the sweetener (Will probably 1/2 the sweetener next time). Otherwise, I followed your recipe perfectly. My creation didn’t look as pretty as yours, but I can say that it was the best cupcake/muffin I have ever eaten! So satisfying. This was my first time using coconut oil for baking sweets, also. Terrific! So good that it didn’t need icing….and I calculated at least 1/2 the calories as one of those mega bakery muffins or cupcakes. Thank you!

  5. Moni'sMeals says

    these loook great! My dream sandwich is basically the chewiest cookies with vanilla bean ice cream that is then dipped around the edges in my favorite toppings like toffee and nuts. And a TALL glass of almond milk to dip it right in. 🙂

  6. Tara says

    Definitely banana soft serve, or your almond milk ice cream that you posted yesterday. I always loved chipwiches growing up, but I think this vegan substitute would taste even better! Oh or a pistachio cream filling. I have been craving pistachio pudding lately, but I haven’t come up with a substitute for my favorite jell-o brand dessert!

  7. LizAshlee says

    Dear Katie,

    You make the most delicious look treats!!

    So funny, I actually made a cookie sandwich yesterday and today for my treat! I used a recipe for cookie dough balls and added chocolate peanut butter as the frosting! Gotta stop talking about these or I am going to have make another! 🙂

    Have a great night!!

  8. Nathalie says

    In my ultimate cookie sandwich?

    ….a layer of cake. And a layer of ice cream. And some kind of icing/syrup/nut butter/condiment. It’d become like a hand-held Oreo Tallcake from Ruby Tuesdays (anyone remember those before they got a makeover/weren’t cool anymore??). I’d have cookie-sammich makin’ parties. Like ice cream sundae parties, but better.

  9. Kristen @ The Red Velvet Life says

    These look so delicious and festive! You do our Mavs proud, Katie! And this reminds me – I just had a vegan oatmeal cookie sandwich from Beautifull, a local restaurant in San Francisco – so yummy, and yours look even better!

  10. Amber K says

    Cookie sandwiches, yum! My ideal cookie wouldn’t have anything to hurt me (no gluten, no xanthan gum) and would be SUPER yummy. Peanut butter, banana, and chocolate would have to be involved. Mmmmm 🙂

  11. Sarah says

    There are adorable, I love that the frosting is BLUE! I made you chocolate chip blondies last night and cant wait to make these!

  12. Kaitlyn@TheTieDyeFIles says

    Mmmm I definitely want to turn these into ice cream sandwiches! Anything I can put ice cream on is okay in my book!

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