Ice Cream and Frozen Treats

I am so excited to try your recipes! But I was wondering if you could repost you mint ice cream? For some reason it’s not showing up. Thnx!

I love soy ice cream. Now that it’s so expensive in stores, I can’t buy it very often, so its good to have your recipes on hand (which are better)!

Hello! I was looking over your recipes, and I love them! I especially want to try your cookie dough dip. I am guilty of buying a tube of cookie dough, just to eat. ;]

I was wondering if you’ve ever heard of non-dairy banana ice cream! It is so easy to make, and you can make a single serving or a huge serving. Since your recipes are so healthy, I thought you would be interested.

All you have to do is get some bananas, slice them and freeze them solid. Then, you throw the frozen bananas in a blender and blend. The consistency is just like soft serve ice cream, and you don’t have to add anything to it. I like to use over ripe bananas because they have a sweeter flavor.

And if you’re not fond of the slight banana taste, a splash of vanilla extract will make it taste just like vanilla soft serve! To make it even more delcious, I add a scoop of chunky peanut butter or a little honey and agave. Or even some dark chocolate chips.

Try it! You’ll love it. :]

Since Christmas is coming up, I was hoping for a peppermint-y ice cream, with maybe some red food coloring to make it pink?

Hi Katie! I just bought a Vitamix and stumbled onto your blog while looking for ice cream recipes. Although I did just see your guest post on Gina’s blog, Skinnytaste! Vegan Chocolate pancakes? Yes, I think I will try those thank you very much!! Anyway, I am SERIOUSLY trying to make pistachio ice cream in the Vitamix. Any ideas or suggestions? Thanks so much and happy New Year!

As a fellow chocolate lover named Katie, I just wanted to thank you for all your wonderful recipes. It’s great to see I can still eat dessert and still loose weight! Thanks so much 🙂

Just my humble opinion – you should play around with green tea ice cream/cookies. I fell in love with green tea desserts while living in China and it’s difficult (for me) to recreate. Have fun playing around with it (and I hope you do!!).

I can’t see the post for the cake batter ice cream 🙁

I’m a non wheat or grains kind of person and I love most of your recipies! They look so good and some are really exotec like the spinach milkshake!

There is still, and way better then any soy ice cream recipe on the plane,t Coconut Bliss – just like it sounds!! Fabulous!!

Any chance yould be interested in giving us a healthier or a home made version of that?

Your recipes do look fantastic. Can hardly wait to get home and try them!!

Thanks

Just discovered your site through pinterest! I love your recipes. I always try to control my sweet tooth! Would love to see high-protein recipes here!
(i normally put a scoop of whey in my pancakes but they don’t look as good as yours)

This weekend I tried the So Delicious banana split ice cream sandwichs made with coconuts. I was wondering if you have a recipe in your stash that is similar to it. Ice cream made with coconut milk is what I’m really after.

I just LOVE your recipes! Someone on my blog messaged me and asked if I had ever read your blog, and I can’t believe I had missed it! (I definitely won’t be now.) Since I have health conditions and am also watching calories, I can’t tell you how excited I was to see you “ice cream” post. I drink unsweetened vanilla almond milk like it’s going out of style anyways – too fun! I’m so glad you thought of it!
(Now all I need is a new blender…) 🙂

Lovely! I absolutely got to try out your ice cream recipes, especially the Chocolate Fudgsicles.. They were my favourite when I was a kid. Still love them..

When your recipes call for brown sugar, can you use the zylitol brown sugar?

Do you use an ice cream maker when using non dairy milk? If so, when you store it in the freezer will it be like the store bought non dairy ice cream? Does it hold it’s consistency? Or does it just freeze to a solid?

I just bought an ice cream maker, thanks to you. What is your favorite ice cream recipe? I can’t wait to try it out!

I just made your recipe with 1 c full fat coconut milk/ 1 c soy creamer and with maple syrup for my sweetener… Wow! Other than Purely Decadent I don’t really care for vegan ice cream, which is sad but for the best since I used to eat ice cream almost every day as a vegetarian. Your recipe is the best non-dairy ice cream I have ever had! I also added a melted Endangered Species chocolate bar with espresso beans and a handful of walnuts, but it was amazing even without the additions.

Thank you!

How do you go about printing out your recipes? I don’t want to print 5 pages of something I don’t want. Thank you

How about an apple pie ice cream? Have you tried that? I’m going to try to cook down some apples add some sugar, cinnamon and nutmeg and see how it turns out!