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Coconut Greek Yogurt Pie

Coconut Greek Yogurt Pie.

Just 5 ingredients, no baking required, all natural and healthy dessert:

5 ingredients.

Nothing artificial.

No baking required.

Coconut Greek Yogurt Pie

Have you ever seen one of those no-bake Cool Whip pies?

Today’s recipe is a healthier answer to Cool Whip pie, with yogurt standing in as the base. Try serving it at a 4th of July party to balance out the heavier dessert offerings of brownies, cupcakes, and cheesecake.

This light and healthy Greek yogurt pie would also be great served at a summer breakfast or brunch.

Coconut Greek Yogurt Pie

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  • 2 cups plain yogurt of choice (such as So Delicious, Silk, or Wholesoy)
  • 1/2 cup to 2/3 cup coconut butter, depending on desired thickness (a substitution is listed in the recipe instructions)
  • 2 tsp pure vanilla extract
  • 1/8 tsp uncut stevia, OR 1/4 cup powdered sugar
  • 1/8 tsp salt
  • fresh berries of choice
  • 9-inch crust of choice, optional


Blend all but the berries and crust until completely smooth. (This can technically be done by hand if your coconut butter is fully melted and your yogurt is not chilled, but it’s recommended to use a blender or food processor for best results.) Pour into either the pie crust or individual ramekins. Chill overnight, or until firm enough to cut. Top with fresh berries before serving. (For a coconut-free option, you can use cashew butter. The photos show the texture of a pie made with 1/2 cup coconut butter, but if using cashew butter I would recommend the larger amount since cashew butter does not harden when chilled.)

*View Coconut Greek Yogurt Pie Nutrition Facts*

4th of July Pie

Yogurt Pie

Question of the Day:

Do you have any plans for 4th of July?
Or, for international readers, when is your country’s national day?

Nutella Granola Bars

Link of the Day:

Chocolate Nutella Granola Bars – {NO sugar required}

Published on June 30, 2014

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  1. Alison Miller says

    This looks SO delicious! One question, though: What is uncut stevia? Sorry about my ignorance:-( I will be trying this recipe!

  2. Claire says

    Aw man, this looks delicious, but I hate coconut butter and cashew butter is scarce here 🙁 (I already bought coconut butter to use in your chocolate fudge recipe, but it gave the fudge a bad taste 🙁 )

    • Melinda says

      You can make your own cashew butter by buying whole cashews and blending them in a food processor until smooth 🙂

      • Claire says

        I’m not sure my tiny $15 food processor could handle it though D: (i think it’s actually technically a vegetable chopper lol) Maybe Basic Foods might have cashew butter? And if I’m lucky there’ll be a coupon lol

  3. Mia (Mia in Germany) says

    Sounds great and looks beautiful! I make my own coconut yoghurt which should be absolutely perfect for this. Lovely idea!
    Germany’s national day is on October 3rd, day of the re-union of Eastern and Western Germany.

  4. Risa N says

    Katie! I love your recipes, especially when it’s berry season 🙂 Me and the hubs are living in Germany and a local theater is playing Indiana Jones and The Raiders of the Lost Ark for the 4th, so we’re going to go to that, after enjoying some of your lovely Chocolate Strawberry Truffle Pie that is. <3

  5. Cece says

    Yum! This would be great for a 4th of July breakfast or brunch!
    When I was living in California, my mum, sister, and I would go to watch fireworks at the city park all decked out in red, white, and blue; but here in Brasil July 4th is just another normal day! (we plan on setting off some firecrackers, though :3)

  6. Shonalika says

    Looks lovely – perfect for summer. (Don’t want to turn the oven on in this weather xD)

    Does the UK even HAVE a national day? Perhaps each segment of it has a separate one? We all know about Ireland’s I guess, but that’s all… I’m pretty clueless about these things – definitely not a patriotic person xD My friend from Denmark was telling me that they do the 4th of July there. At first I was confused, but then he was like; “Dude, it’s a party, of COURSE we’re going celebrate it!”

  7. Isa says

    Thank you for the yummy recipe :). Looks delish.
    Re-national day, in the country where I live (Canada) it is tomorrow, July 1st. (Also our anniversary

  8. Alanna says

    Sounds so yummy! Think I’m out of coconut butter, so I’ll have to change that!

    As for the 4th: unfortunately I’ll be working, but it’s for a good reason because I’m off the 3rd for my best friend’s wedding (and birthday)!

  9. jess c. says

    just made this with cashew butter and SO coconut milk plain yogurt. it tastes AMAZING!!!! little more sugar than I’d like but heck it’s fourth of july weekend! thank you katie. love love love loveeeee your blog!

  10. Laurel says

    I made this for our Independence Day evening–after the celebrations. My vegan husband and I loved it! I added a little kefir with the yogurt, and I made a date/nut crust. I also made our own coconut butter (basically grinding up coconut flakes until creamy.) The crust didn’t work for the pie pan–didn’t cut well. But it was yummy and it would work fantastically in ramekins. Thank you for the recipe!

  11. Anna says

    I just made this! I tasted it before putting it in the fridge and it was delicious! I used So Delicious coconut milk yogurt and the 2/3 cup of coconut butter. Next time, I will try using a flavoured coconut milk yogurt (strawberry or blueberry) just to switch it up! Thanks for the recipe Katie! 🙂

  12. Wendy@TheNomadicVegan says

    Stupid question, but does the yogurt have to be Greek yogurt? It’s called a Greek yogurt pie in the title, but the ingredient list just calls for any yogurt of choice. I can’t get vegan Greek yogurt where I live; will it still work?

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