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Flourless Cheese Bread

Ingredients: 1 cup milk of choice, 2 tsp vinegar, 1/4 tsp garlic powder... Full recipe link: https://chocolatecoveredkatie.com/2015/05/20/flourless-cheese-bread/

So what exactly is cheese bread?

It’s hard to describe. It’s light and soft and fluffy… similar to cornbread… but without the corn… although I guess you could add corn if you wanted to… hmmm that’s not a bad idea… cheesy cornbread…

cheese bread

Perhaps you’ve noticed, the ellipsis is my favorite literary device.

My mind is like a child who can’t sit still. Before I finish one thought, I’ve already moved on to the next. It’s a little crazy, being inside of my mind…

Ingredients: 1 cup milk of choice, 2 tsp vinegar, 1/4 tsp garlic powder... Full recipe link: https://chocolatecoveredkatie.com/2015/05/20/flourless-cheese-bread/

Ooh look, a squirrel!

Flourless Cheese Bread

(Makes 9 servings)

  • 1 cup milk of choice
  • 2 tsp vinegar
  • 2 tbsp water or oil
  • 1 tbsp ground flax
  • 1 1/2 cups shredded cheese – such as Daiya vegan
  • 1 cup garbanzo flour (Regular flour can be substituted) (120g)
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp onion powder
  • pinch stevia OR 1 1/2 tsp sugar

Preheat the oven to 400 F. Grease an 8-inch square pan, then set aside. In a measuring cup, whisk together the first 5 ingredients and let sit at least 5 minutes. Combine all remaining ingredients in a bowl, and stir very well. Pour wet into dry, stir to combine, and pour into the prepared pan. Bake 21 minutes on the middle rack, then let cool before slicing and removing from the pan.

View Cheese Bread Nutrition Facts

And you thought I was kidding about the squirrel…

squirrel eating

I wasn’t.

LINK OF THE DAY:

chocolate chip latte

Chocolate Chip Cookie Dough Latte

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Published on May 20, 2015

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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70 Comments

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  1. Kim says

    Hi Katie,
    I am doing Atkins, and substituted almond flour, in place of the garbanzo flour. The batter came out resembling mortar. I added a bit more water, but it didn’t bake correctly. I have tried other recipes and have problems with the texture. Do you have any suggestions, please?

  2. Belle Fortte says

    WoW!!! loved this one!
    Had to make it with regular flour & cheese cause I did not have chickpea flour or vegan cheese… it sure had more calories but it turned out amazing!
    I’ll try the healthier version next time.
    Thank you Katie!!!!!!!!

  3. Melissa says

    I’ve made this recipient as is before and loved it so today I needed to use u leftovers so I added 1/2 can rinsed black beans, 1/2 red bell pepper diced, 3 chopped green onions, 1/4 Cup corn kernels and 1/4 jar of salsa to the batter. It turned out great!

  4. Avra says

    I’m confused–in the recipe ingredients list it says you can use regular flour but in the instructions Katie says she only tried it with garbanzo flour. Is Katie vouching for using regular flour or not?

    • CCK Media Team says

      Hi sorry about that, it looks like the ingredients were updated after she tried it with regular flour but we missed also updating the instructions. Yes, regular flour is fine to sub!

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