Here are THREE good reasons you should try this homemade and healthy ketchup recipe:
- No high-fructose corn syrup, and you get to control how much–if any–sugar goes in.
- Homemade really does taste so much better than bottled ketchup.
- With just 4 basic ingredients, this healthy ketchup couldn’t be easier to make!
Once you try homemade ketchup, you’ll never want to buy store-bought ketchup again.
When I was little, my mom joked that we should’ve bought stock in Heinz for how much ketchup I ate.
Looking back, I think the issue was that I really never liked the taste of meat.
So I’d put a ton of ketchup on my burgers and then they wouldn’t taste like meat… they’d taste like ketchup! 
Healthy Ketchup
Loosely inspired by a recipe in Better Homes and Gardens
- 3 cups cherry or grape tomatoes (450g)
- 1/4 cup sliced onion (35g)
- scant 1 tbsp apple cider vinegar (or white vinegar) (12g)
- 1/4 tsp salt
- sweetener of choice, to taste (or omit for unsweetened ketchup)
- 1/8 tsp powdered ginger (omit if desired)
- optional pinch garlic powder or minced garlic
Healthy Ketchup Recipe: Preheat oven to 400 F. Roast first two ingredients 40-45 minutes, or until the tomatoes are shriveled and most of their liquid is absorbed. Then blend with all other ingredients. Let cool before putting in the fridge, and for thickest results leave uncovered a few hours even after putting in the fridge. (Recipe yields 345g, or about 1.5 cups.)
View Healthy Ketchup Nutrition Facts
Links Of The Day:
The secretly-good-for-you chocolate brownies that are high in protein, gluten-free, oil-free, vegan, and can be completely free of added sugar!
P says
Wonderful recipe! How long does this last in the fridge?
marta says
fingers crossed that my 4 year old likes it.
Elky says
(Sorry totally off topic) Those knives are the best! I live in Australia but my parents are Dutch and I always ask them to bring a packet back when they visit! Can’t get good sharp paring knives like that here!
Roxann says
If I use simple tomato instead of grapes tomatoes will it still works?
Nathalie says
Hi,
your recipe looks amazing, I will try it but I was wondering if you cut the tomatoes before roasting them.
Thanks
Kaylyn says
How long does this ketchup keep in the fridge?
zuleyka says
Ohh my ohhh my Ohhh, I had no idea you had all these non dessert recipes on your website ha ha ha love it I must try!!!! Ohhh that’s what happens when you get used to the email subscriptions
You are insanely awesome kid!
germankate says
I made a fermented version before christmas. I couldnt find fermentation starter anywhere so used sauerkraut as part replacement for vinegar and to add fermentation cultures. I loved the outcome tho my kids said it was too chunky. Maybe its time to invest in a better food processor…
Amber says
Do you peel the roasted tomatoes, or leave the skins on, before blending? Can’t wait to try this! I’ve been wanting to make homemade ketchup for awhile!
Unofficial CCK Helper says
I left the skins on 🙂
Lexy says
How long does this ketchup last once made? My daughter loves ketchup incredibly.
And can I can it?
Maria wright says
Hello! What a delicious homemade ketchup!! For how long can you storage in the fridge??
tiara says
hey did you figure out how long this lasts?
Jason Sanford says
Over a week. You can also freeze it.