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No Bake Chocolate Pie

This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!

With fewer than 150 calories per slice, this creamy & healthy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

NO Heavy Cream

NO Cool Whip

NO Baking Required

Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!

Also Try This Crustless Pumpkin Pie

vegan chocolate pie

Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.

Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!

No Bake Chocolate Pie

Top with coconut whipped cream or Keto Ice Cream.

With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!

Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.

The pie is not only good for a healthy dessert, it is just really, ridiculously good!

With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

No Bake Chocolate Pie

Adapted from my Ultimate Chocolate Fudge Pie

No Bake Chocolate Pie

Total Time: 5m
Yield: 8 slices
Print This Recipe 4.38/5
No Bake Chocolate Pie


  • 12.3 oz silken or firm tofu (Soy-Free recipe here)
  • 1 1/2 tsp cocoa powder
  • 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 2-3 tbsp pure maple syrup or sweetener of choice


Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!

View Nutrition Facts



More About The Cookbook


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4.38/5 (8)

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Published on February 20, 2017

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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  1. Qi Ting @ Misadventures of Fat free Baking says

    LOTS!!! Of bags of semi-sweet chocolate chips and a large carton of cocoa powder. Oreos in the cookie jar. 🙁 That reminds me… I need to get restocked in chocolate bars department…

    PS: Your photography and the beauty of the things to make continues to amaze me 😀 (Gee I always seem to say the same thing. The next time I say something like this I’ll be using a thesaurus)

  2. Ashley says

    I always have something chocolately in my pantry, and mostly, I keep it dark chocolate. I love dark chocolate– anything 70 percent or darker is perfectly fine with me;)

  3. Jennifer JCD says

    Of course we have chocolate in our pantry: PC The Decadent chocolate chips and Enjoy Life mini chcoolate chips are in there right now, along with some unsweetened chocolate baking squares (which aren’t very good quality chocolate, sadly.) It’s really difficult to find vegan and nut-free chocolate bars in Canada.

    Mmm… I’m definitely making chocolate pie for our anniversary next week! Yummy!

  4. Megan says

    YUM!!! That looks absolutely amazing Katie! Everyday I am absolutely astounded at the delicious treats you think up! Like others, I am thinking of the different chocolate things I have in my pantry…dark cocoa powder, Endangered Species dark chocolate bar with cocoa nibs, Ghiradelli dark chocolate chips, cocoa nibs…(notice a dark chocolate theme??) Have a blessed day!

  5. Liz @ Southern Charm says

    YES! I have white chocolate chips, although my stash is dwindling and I have a chocolate bar from a local bakery in New Orleans .. Sucree. It is milk chocolate with pistachios crumbled on top and crystalized rose. Yea … that won’t last much longer either 😉

  6. Yasmeen says

    I always have a big container of Cocoa and Dark Chocolate Dreams Peanut Butter in the cupboard.

    I also have 5 GIANT chocolate bars in my freezer from my last trip to Norway. I guess I should get started on one of those babies soon! :0)

  7. Jenny says

    I am in the process of attempting to eat everything on one shelf of my fridge to make room for this pie. I. NEED. It. As if the pictures from the initial appearance of the recipe weren’t enough… you post more? Love/hate you for that. 😛 But love how you have so many different types of chocolate in your pantry!

    What do you let it set in, by the way, since you don’t use pie crusts? I don’t like them either, thus I usually avoid pies altogether. This looks too good to pass up, however. And does it set well in the freezer, or does the texture become funky because of the tofu?

    Anyway… Have a great Thursday. 🙂 Haven’t been commenting as awesome because classes started again last week over here in Canada, but I’m definitely still reading and appreciating your recipes [by making + eating more of them…] and wonderful enthusiasm for delicious, healthy desserts!

    • Eden says

      Ooh where did you find vegan white chocolate? I know this comment is from 2011 but I’m hoping you’ll see my question! Thanks!

  8. Michaela says

    omg! seriously, I want to make all of your recipes!! with every post I am like “I want to make this”, bc your recipes are fab! always delicious and soooo easy to throw together. I am already thinking on which recipes to choose for my birthday party… NOT an easy task!
    I always have some chocolate in my pantry, though it´s always either 70 or 80 or 85% chocolate bars from a brand that is vegan, great for baking (I am only eating chocolate in baked goods) and also cheap 🙂

  9. Eric Jaffa says

    Did you make it with pie crust for those pictures even though you “hate pie crust and therefore usually keep it crustless”?

  10. Kim says

    Katie! Katie! Katie!!! I don’t know you at all, and I don’t want you to think I am a weirdo, but if I was anywhere near you, I would hug you!! This looks amazing!! I can’ wait to get off work. I’m going straight to the grocery store, buy these items and make this pie. I can’t tell you how wonderful it is to be able to COMPLETELY indulge my chocolate craving without any feelings of guilt or without totally wrecking my efforts to eat healthier.

    Thank you!! Thank you!! Thank you for your blog!! Please stay with it…keep on blogging!!! You are a wonder!!

  11. Emily @ Glitz Glam Granola says

    Omigosh this looks so yummy! I really have to try using tofu in a pie- it’s such an interesting idea! I like how fluffy and this delicious this looks! And how great that you were able to make something this delicious from the assortment of chocolate bars you had around! YUM!

  12. katie @KatieDid says

    When I don’t have a dark chocolate bar waning in my freezer I feel incomplete. Right now it’s a lindt 90%, and I also usually have a box of bakers unsweetened, but I opted out this week to save a bit of money- those are expensive!

  13. Janet Miller says

    A quick glance at any of your Blog photo’s gets me in the mood to stir up something chocolatey. A staple of anyones kitchen, Chocolate is a neccesity of life. :o)

  14. Jen says

    Of course there is chocolate lurking in my pantry! Actually, it’s lurking in my fridge. I like to prevent my chocolate bars from getting melty on warm days. Must protect chocolate.

  15. Emma (Sweet Tooth Runner) says

    Ok, you’ve persuaded me. Your fave recipe EVER?! It must me amazing then!! Of course I’m gonna trust you on this one and make it tonight! 😀

  16. Albizia says

    There is always some chocolate lurking in the pantry (that I actually don’t have). But sometimes it lasts extraordinarily long. Like the bar of white chocolate that’s been hiding in the fridge for more than a month now. I love it. I am just not in a mood for it. Its younger brother – the dark Lindt bar with cranberries and almond pieces has better luck 🙂

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