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Healthy Chocolate Ice Cream

Sinfully rich, indulgently dark, and secretly healthy chocolate ice cream!

healthy chocolate ice cream recipe

This no-churn, creamy chocolate nice cream has a secret:

A full 1/3 cup of cocoa is packed into the recipe, for the ultimate richness. It’s the perfect healthy frozen treat for any dark chocolate lover.

Every time I make this chocolatey nice cream, I can’t stop eating it from the blender!

healthy chocolate ice cream

The new-and-improved recipe is adapted from the chocolate version of my original Banana Ice Cream Recipe, and it uses only natural ingredients, without any additional sweeteners.

If you’re not a dark chocolate fan, you can of course add a little stevia or pure maple syrup or your favorite sweetener if you wish.

But it is not required for the recipe, especially if you start with ripened bananas, often referred to as “nature’s candy” because of their ability to sweeten recipes naturally without having to add extra sugar.

nice cream

For those of you who don’t want a banana flavor, the extra cocoa added in this healthy ice cream does a great job masking the banana, and opting to use the nut butter (or your favorite nut-free alternative) masks it even more.

I honestly could not taste any banana at all. Then again, I love bananas so I might not be the best person to ask!

Every time I make this healthy chocolate ice cream recipe, I can’t stop eating it from the blender!

Healthy Chocolate Ice Cream

Healthy Chocolate Ice Cream

Total Time: 5m
Yield: 2 servings
Print This Recipe 4.93/5

Ingredients

  • 3 frozen, overripe bananas
  • 1/3 cup cocoa powder
  • 2-3 tbsp peanut or almond butter, optional
  • pinch salt
  • broken-up dark chocolate bars or chips, optional
  • I added a few broken-up Larabar Bites

Instructions

*Make sure bananas are at least partially brown before peeling, chopping, and then freezing.

Combine all ingredients in a high-speed blender or food processor—you can add the optional chocolate and the brownie bites before or after blending. Process until completely smooth, adding a little milk of choice if it’s too thick for your blender to process.  Either serve immediately as soft serve, or freeze for about an hour and then scoop out with an ice cream scoop. Although nice cream tastes the best the day it’s made, you can technically freeze for up to a few weeks and thaw before eating.

View Nutrition Facts

 

 

 

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Published on February 16, 2017

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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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