Oh fudge!
Melty Nutella Fudge Pops.
Yesterday, I took care of the Fairy Dust Sisters.
Now, whenever I watch the girls, they make me call them by their fairy princess names. And the first thing they always ask is, “What are we making today??”
Since it was so warm outside, and since little kids seem to adore Nutella (Wait, everyone adores Nutella, right?), I asked if they’d be interested in making Nutella fudgsicles. Obviously the girls fairy princesses welcomed this idea.
Nutella Fudge Pops
(Makes 6-7)
- 3 frozen bananas
- 1 tablespoon cocoa powder
- 1/2c choc-hazelnut butter or Homemade Healthy Nutella
- 1/2 tsp pure vanilla extract
- tiny pinch salt
Blend all ingredients until super-smooth. (We used a food processor, and we thawed the bananas a tiny bit so they’d blend.) Eat as ice cream, or scoop into popsicle molds (or paper cups) and freeze for fudgsicles.
View Nutella Fudge Pops Nutrition Facts
Link of the Day: Black Bean Brownies.
They’re so cute! They look great 🙂
Question: Do you shoot on a wood board or on like a table top? I love the look of it!
It’s a funny story about my wood… I really should tell it someday. But yeah, it’s a board. Totally clean, though ;).
This stuff was AWESOME and I don’t even like Nutella! 🙂
These look so GOOD! I bought bananas today so I can make some tomorrow. PS did you see this:
http://well.blogs.nytimes.com/2012/03/26/the-chocolate-diet/?ref=health. I thought of you.
Wow, so funny… you’re the second person to leave a link on this post about the topic! And the two articles are so similar as well. (This was the other link someone left above: http://www.npr.org/blogs/thesalt/2012/03/26/149407484/does-a-chocolate-habit-help-keep-you-lean)
I guess the media is finally figuring out what I knew all along… chocolate is awesome ;).
We saw a recipe for peanut butter eggs (like Reeses but egg shaped… ). Since the holiday Reeses are always way better, I think the ratio in holiday shapes just works better than the cups… we made our own. They were pretty awesome. Since we had bought candy molds, and also live in Kentucky, we decided to make our own Bourbon Creams also…. anyone who has not had these, they are amazing! If you could figure out a way to healthify and veganize bourbon creams… man oh man! 🙂
I’ve never ad a bourbon crean egg! Now I’m curious… I’ll have to google it. As for the Reeses ones, I was actually thinking about doing them for an Easter post. We were on the same wavelength this week. 🙂
I sure do and these just went on them! 🙂 YUM!
You mention your Magic Bullet a lot on this page. What other blenders do you have? I am researching the Magic Bullet, Ninja, Blendtec and Vitamix. Do you have more than one? Do you use them for different things?
I also have a pinterest account. That is how I found you!
I do. I have a Vita, a MB, and a Cuisinart food processor. I highly recommend the mb and fp… the vita is nice for ice creams and such, but it’s not a necessity.
I do have several pinterest boards! I love them. Primarily I love them for new fitness routines but the Beauty/Hair section is inspiring as well as the recipes… I hardly have the time or even enough $$ to make everything I want, but I love the idea of a virtual mood board. It’s nice to go back and see what I Pinned.
ohh those look good!
Yes, I DO have a Pinterest account. That’s how I found YOU!
too cold here to start making pops right now! but hey i have tons of pinterest boards! that can be found at http://pinterest.com/betit19 !
i saw those articles about chocolate and thought of u too!