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Peppermint Sugar Cookie Bars

Soft homemade peppermint sugar cookie bars – complete with a secretly healthy frosting!

Peppermint Sugar Cookie Bars - 1 cup flour, 1/2 tsp baking powder, 1/4 tsp salt, 1 tsp vanilla, 1/2 cup... Full recipe: https://chocolatecoveredkatie.com/2015/12/10/peppermint-sugar-cookie-bars/ @choccoveredkt

It was actually last year that I came up with the recipe for these peppermint sugar cookie bars. I didn’t get a chance to post them before Christmas, and who wants to see peppermint sugar cookie bars on a blog in March or April?

Happy Easter… here’s a recipe with some candy canes crushed on top!

???

peppermint sugar cookie bar

I don’t think it would go over so well.

peppermint sugar cookie bars

pin-it

Soft Peppermint Sugar Cookie Bars

Adapted from my Healthy Sugar Cookie Bars

Peppermint Sugar Cookie Bars

Total Time: 13m
Yield: 12-16 bars
Print This Recipe 5/5

Ingredients

  • 1 1/2 cups spelt flour or white flour (or Bob’s gf plus 1/4 tsp xanthan gum)
  • 1/2 tsp baking powder
  • 1/4 + 1/8 tsp salt
  • 3/4 tsp baking soda
  • 1/2 cup sugar of choice or xylitol
  • 1 tsp pure vanilla extract
  • 1/8 tsp pure peppermint extract
  • 3 tbsp milk of choice
  • 1/2 cup coconut or vegetable oil
  • 1 batch Yogurt frosting (or peppermint frosting of choice)

Instructions

*Pure peppermint and vanilla extracts are available at regular grocery stores; they should say pure on the label.

Preheat oven to 325 F, grease an 8-inch pan, and set aside. Combine all dry ingredients in a bowl. In a separate bowl, whisk the vanilla, peppermint, milk and oil. (If using coconut oil, it’s a good idea to gently heat your milk to room temperature first.) Mix dry into wet, then smooth into the prepared pan. Bake 13 minutes.  The bars will look underdone when you take them out, which is what you want. Just let them cool for at least 10 minutes before touching. If desired, frost with your favorite peppermint frosting or the following:

Peppermint Yogurt Frosting

Stir the powdered sugar in a bowl, removing all lumps. Add the yogurt and extract, and stir. It will seem very dry at first, but just keep stirring and it will eventually turn into frosting. If it looks too thin, just add more powdered sugar. Too thick? Add more yogurt. Coconut sugar or date sugar can easily be used in the linked healthier powdered sugar recipe if you so desire.

View Peppermint Bars Nutrition Facts

Link Of The Day:

Swedish Pancakes are light and deliciously eggy… unlike anything you’ve ever tried! You may never go back to traditional pancakes again! Recipe: https://chocolatecoveredkatie.com/2015/09/24/swedish-pancakes-recipe-healthy-vegan/

Swedish Pancakes Recipe

5/5 (1)

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Published on December 10, 2015

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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15 Comments

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  1. Ilana says

    Doubling recipes doesn’t always work out well in general. But I can vouch for these bars tasting excellent if you follow just the one batch at a time.

  2. Lifescript Free samples says

    Made these for my small group and they were a hit! I’ll be making these again for my family. They’re amazingly good.

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