Or, rather, cookie.
Just in case you get bored of the Single-Lady Cupcakes.
Now you can have single-serving cookies too!
Single-Lady Cookies
(makes 1 big cookie)
- 5 level teaspoons flour (15g) (all-purpose, oat flour, or spelt)
- 1/16th tsp baking soda
- 1/16th tsp salt (omit if using margarine)
- 2 tsp oil or pre-melted margarine (or applesauce, only if you like cake-y cookies)
- 1/4 tsp pure vanilla extract
- A little milk of choice, if needed (I use almond milk)
- handful chocolate chips (or raisins, nuts, etc.)
- sweetener (My testers liked 1 tsp brown + 1 tsp white sugar. You can easily sub coconut sugar or sucanat. Or try xylitol for a sugar-free cookie.)
Preheat the oven to 350 degrees. Combine dry ingredients, then add wet and mix with a fork. Don’t add water. Form into a big cookie and smush. (Or make two little cookies.) Cook for 7-8 minutes.
A different single-lady cookie idea: Just make a regular batch of cookies, roll them into balls, and then freeze the balls. They’ll keep for at least a year, and you can defrost and bake them in whatever quantity you wish!
For more recipes and ideas: Single Serving Dessert Recipes
Cyrielle says
Seems very good! what’s the nutritional value?
Vivian says
I just made this today, with brown rice and almond flour. Soooo good, thanks so much!
5/5
5/5
AL says
I think cookie dough will NOT keep a year in the freezer. That’s too dangerous. I don’t want to harm you all–please, please keep safe and don’t take risks with food safety.
Jenelle says
I’ve made this at least 20 times. It’s so great for when I want to eat an entire bag of chocolate chips but my conscience kicks in. Sometime I add a tiny bit of almond extract or some small coconut flakes depending on my mood. Thank you for this recipe!
Michelle J Mercure says
Made this just now! It didn’t make it into the oven, though. I ate the cookie dough and it was soooooo yunny!
Mo says
I made them according to the recipe and they came out a little too crumbly. Will have to add more milk next time. Maybe a whole tablespoon. Delicious though!
Laura Parker says
I made this last night and it was absolutely perfect. I will add this to my regular dessert repertoire.