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Single Lady Cookies

Or, rather, cookie.

Just in case you get bored of the Single-Lady Cupcakes.

Now you can have single-serving cookies too!

Single-Lady Cookies

(makes 1 big cookie)

  • 5 level teaspoons flour (15g) (all-purpose, oat flour, or spelt)
  • 1/16th tsp baking soda
  • 1/16th tsp salt (omit if using margarine)
  • 2 tsp oil or pre-melted margarine (or applesauce, only if you like cake-y cookies)
  • 1/4 tsp pure vanilla extract
  • A little milk of choice, if needed (I use almond milk)
  • handful chocolate chips (or raisins, nuts, etc.)
  • sweetener (My testers liked 1 tsp brown + 1 tsp white sugar. You can easily sub coconut sugar or sucanat. Or try xylitol for a sugar-free cookie.)

Preheat the oven to 350 degrees. Combine dry ingredients, then add wet and mix with a fork. Don’t add water. Form into a big cookie and smush. (Or make two little cookies.) Cook for 7-8 minutes.

vegan chocolate chip cookie

A different single-lady cookie idea: Just make a regular batch of cookies, roll them into balls, and then freeze the balls. They’ll keep for at least a year, and you can defrost and bake them in whatever quantity you wish!

single serving cookie

For more recipes and ideas: Single Serving Dessert Recipes

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Published on December 14, 2010

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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178 Comments

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  1. AL says

    I think cookie dough will NOT keep a year in the freezer. That’s too dangerous. I don’t want to harm you all–please, please keep safe and don’t take risks with food safety.

  2. Jenelle says

    I’ve made this at least 20 times. It’s so great for when I want to eat an entire bag of chocolate chips but my conscience kicks in. Sometime I add a tiny bit of almond extract or some small coconut flakes depending on my mood. Thank you for this recipe!

  3. Michelle J Mercure says

    Made this just now! It didn’t make it into the oven, though. I ate the cookie dough and it was soooooo yunny!

  4. Mo says

    I made them according to the recipe and they came out a little too crumbly. Will have to add more milk next time. Maybe a whole tablespoon. Delicious though!

  5. Laura Parker says

    I made this last night and it was absolutely perfect. I will add this to my regular dessert repertoire.

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