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Chocolate Covered Katie

Healthy Cookies

Single Lady Cookies

by Chocolate Covered Katie

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Or, rather, cookie.

Just in case you get bored of the Single-Lady Cupcakes.

Now you can have single-serving cookies too!

Single-Lady Cookies

(makes 1 big cookie)

  • 5 level teaspoons flour (15g) (all-purpose, oat flour, or spelt)
  • 1/16th tsp baking soda
  • 1/16th tsp salt (omit if using margarine)
  • 2 tsp oil or pre-melted margarine (or applesauce, only if you like cake-y cookies)
  • 1/4 tsp pure vanilla extract
  • A little milk of choice, if needed (I use almond milk)
  • handful chocolate chips (or raisins, nuts, etc.)
  • sweetener (My testers liked 1 tsp brown + 1 tsp white sugar. You can easily sub coconut sugar or sucanat. Or try xylitol for a sugar-free cookie.)

Preheat the oven to 350 degrees. Combine dry ingredients, then add wet and mix with a fork. Don’t add water. Form into a big cookie and smush. (Or make two little cookies.) Cook for 7-8 minutes.

vegan chocolate chip cookie

A different single-lady cookie idea: Just make a regular batch of cookies, roll them into balls, and then freeze the balls. They’ll keep for at least a year, and you can defrost and bake them in whatever quantity you wish!

single serving cookie

For more recipes and ideas: Single Serving Dessert Recipes

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Published on December 14, 2010

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
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Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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178 Comments

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  10. Melissa says

    This looks great, Katie.

    I’d love a single serving cinnamon roll!
    I didn’t like them much as an omni but now that I can’t find vegan ones readily available I crave them… Isn’t that just the way it goes?

    Reply

  16. Brandie says

    MAN do I wish I had some choc chips so I could TRY this right now! Ack! You are amazing, woman!… 😉 Congrats on yet another single lady success *giggle* 🙂

    Reply

  17. Missy says

    I love all of your single treats and I vote for cinnamon roll too! But now I’m gonna be singing “All the single cookies, all the single cookies – op-en ya mouths up” in my head the rest of the day!!

    Reply

  18. Alisa Cooks says

    I forgot to vote, but this is the one I was going to pick, so glad you made it!

    I have to admit, I hate fat-free baked goods, always a tad gummy, so the oil version looks right up my alley. Of course, if I made a single-serving there would be fighting in this household. I will have to make the sports store hottie double version 🙂

    Reply

  21. ruby red says

    I have my cookie on the cooling rack right now! I am so impatient! This is actually the second recipe of yours I’ve made today. I made the boatmeal for the first time for my breakfast! It was so great, I’m gonna post my recipe and picture of it very soon! 🙂 Thank you so much!

    Anyway, I would love to see a single-serving cinnamon roll recipe. I have never made cinnamon rolls because I don’t want a million leftovers, and because I don’t want to make a big ole batch! A single serving brownie would be a perfect thing to know how to make too, but I’ve tried and I can’t figure out the proper cooking time or container. I just think brownies need to be nestled next to each other in a big pan in order for it to work… Microwave ones aren’t quite the same either! 😉

    Okay I have killed 3 minutes….almost time to eat my cookie! Thanks again!

    Reply

    • Chocolate-Covered Katie says

      I’m so excited to see your post… mainly because I’ve missed ALL your posts, in general. I’ve missed your smiling face :).
      P.S. I just tried Dagoba 100% chocolate for the first time. If you can find this one, BUY it!!!! Sooooooo good 🙂 :).

      Reply

  22. Stefanie says

    Thank you for this recipe. There are times when I just want one cookie and don’t feel like making a big batch just for me. I’ll have to try this when all the cookies in my freezer are gone. 🙂

    Reply

  26. [email protected] of Sugar Free says

    I might quadruple this recipe and make a giant cookie!!!!

    I would love to see a single serving cinnamon roll! Man those are the best 🙂

    I don’t have a microwave, so I’m not much for microwaved recipes 😉

    Reply

  28. Averie (LoveVeggiesandYoga) says

    i would die and go to heaven if you could come up with a GF cinnny roll, that’s also vegan. And doesnt involve 17 milion steps 🙂 I have seen recipes for them but they are uber complicated AND involve using GF flour which usually tastes like gritty sandpaper to me 🙂 The feather in your hat would be if you could do this as a a single serving.

    I still dont know how to make light/fluffy GF pastries that dont taste like cardboard or sandy/gritty. I dunnno, just dont love GF mixes.

    This cookie, job WELL DONE!!! Vegan and wheatfree, nice work! If i was at home and had my vita handy, I’d grind up oats and see where that got me with it. And trial the nuke-box, too. But I am traveling right now 🙂

    Reply

    • Chocolate-Covered Katie says

      Oh my gosh, I hear you, Averie. I am in love with cinnamon rolls, but haven’t had one in ages because they’re just too much darn work to make! Lazy chefs like me would just rather make something that takes 5 minutes. As good as cinnamon rolls are, I just can’t be bothered… I’m too lazy!

      Reply

  30. Little Bookworm says

    Thank you so much for this recipe Katie. I was just thinking about baking cookies. 😀 I think a single serving brownie would be amazing!

    Reply

  33. Erika @ FoodFitnessFun says

    The cookie looks delicious…I might try to play around with a sugar cookie version though…not a big fan of chocolate chip cookies. 😕
    OMG! A Single Lady Cinnamon Roll would be awesome! Cinnamon Rolls are my weakness! 😛

    Reply

  37. roomatthebottom says

    Love your single servings! I reckon you might have saved a few lives over Christmas by relieving the potential anxiety attacks stemming the endless flow of slightly unsuccessful (but not to be wasted!) baked goods slowly going stale ; )

    I might be shot, as I have to admit to not liking cinnamon *ducks and covers*, but how about a Single-Lady (or Gent) Banana Cake? The bananas we get are huge, and I find myself with 1/2 spare whenever I use them on cereal/oats… Slicing and freezing is a bit of a hassel, and I always forget, so start a frech one the next day anyway. A recipe to use the other half up, whilst also providing a mid-morning snack would be incredible!

    Reply

  41. Erica says

    I discovered that it’s possible to burn a single lady cookie. :S oops. I tried it in the microwave and a minute and forty five sec was just too much for the poor thing. The unburnt edges were very tasty nevertheless.

    I was also wondering if you wouldn’t mind doing a shout out to Angela from Oh She Glows. She made it to the finals of Project Food Blog on Foodbuzz (and is the only remaining vegan) and every vote counts.

    Reply

  44. Namaste Gurl says

    Yee-haw for single- lady recipes! Love that you made a cookie recipe, as there’s times when I just want “one cookie”, but don’t have time or want to make a whole batch. Most of my recipes on my blog serve one, so I feel bad I don’t reach out to those who want to cook for more than one, but hey, I’m a single- girl after all 🙂

    Brownies would be fun next! Iced with coconut butter, that is!

    Reply

  45. Embodying Freedom says

    I say single serving blondies. I love those but don’t want to make a full pan because I’ll eat them aaaall day.

    Reply

  46. Kelly Michelle says

    Sounds delicious! I have found that for recipes such as this a fantastic sub that is in between oil/ applesauce is melted banana, freeze it and then thaw it in the micro or on the stove and it gets liquidy when you mash it. The result is a baked good that is not as cakey as when you use the applesauce PLUS it makes things really sweet so you can cut back on the sugar! I often make protein cakes that are kind of a cross b/t your protein cake, your single lady cupcake that I’ve been making for years and I have tried everything from applesauce to banana, to oil to pureed prunes to pumpkin and the best result is by far melted banana you just have to mash it into the dough really well.

    I bet these cookies would also be great w/ half flour and half oatmeal!

    Reply

  48. VEGirl says

    Wow, this looks so yummy! I think I could make this in the toaster oven? I wouldn’t feel bad eating one of these for breakfast, with some fresh fruit! Actually, I think I’ll go make the dough for tomorrow morning, right now! It’s so simple looking, and I’m glad there’s an applesauce option. I’m gonna make mine raisin…. and I’ll let you know what GF flour combo I do!

    A single cinnamon roll sounds awesome…. and then a brownie is next on the list. YUM!

    Merry Christmas!

    Reply

  49. Julia says

    This looks delicious! I love the single serving idea. I might just have to make it tomorrow..
    Also, a single lady cinnamon bun would be AMAZING!

    Reply

  51. Izzyy says

    I will MOST DEFINITELY be trying this in the micro! My dad would shoot me if I preheated the big, huge, energy-draining oven for a single cookie 😉 I’m sure it’ll turn out amazingg.

    I’d love you forever if you created a (yeast free!!) single lady cinnamon roll. With coconut-butter frosting, mayhap?? 😉

    izzyy
    xoxo

    Reply

  55. Pure2raw twins says

    The perfect recipe!!! Love all the single lady recipes you have done…I would say brownies for your next recipe ; )

    ~Michelle

    Reply

  56. inge says

    Love the idea! How about a one-piece serving of carrot cake? I’m sure that would make all the single chicas happier than ever 🙂

    Reply

  58. Tehsina says

    OMG Katie I just made a cookie with soy flour, pumpkin and dark chocolate chips in the microwave and it was amazing!!!! I had to make another one right away lol. You’re such a darling for posting this, thank you!!!! =D

    Reply

  59. Christa (@ChristineHacksh) says

    Katie! I tried your cookie and found it pretty dry / too dry to form a cookie, are the measurements correct? (I tried it twice). Either way, I love your blog, every other recipe I have tried has been awesome.

    Reply

    • Chocolate-Covered Katie says

      Hi Christa,
      Nope, the measurements are definitely correct, and I’ve actually already gotten around 15 or so comments/emails from people who’ve tried it with good results. But can you tell me what oil you used? And what flour? And did you add any ingredients to the original recipe (or subtract anything? Or add water? Hopefully I can help figure out what went wrong :-?.

      Reply

      • Christa (@ChristineHacksh) says

        I didn’t add anything extra the first time, second time a little water after I followed all the directions so it would stay in tact and be a cookie. Flour-wise I used AP and oil was melted EB.

        Don’t worry too much, it still tasted awesome and served as a yummy break-from-cramming-for-exams-snack!

        Reply

        • Chocolate-Covered Katie says

          I haven’t tried it with ap flour, but I did use earth balance for one test, and it came out soft with spelt flour… Maybe it’s an oven thing? Maybe your oven is more powerful?
          Also, every time I added water, it came out drier, so I’d caution against that. Good luck with exams lol :).

          Reply

        • Valerie says

          I just made this, using ap flour, and it turned out nice and moist for me. But if you want it moister, maybe you could try adding a little more earth balance? Also, brown sugar makes moister cookies, so up the ratio of brown to white. And take your cookie out when it’s still a little undercooked, because cookies will still cook a little after they come out of the oven.

          Reply

  60. bitt says

    this is actually perfect for a non-single GUY in my house who wants cookies all the time. i like the idea of balls in the freezer for him. then he can pop and bake on his own.

    Reply

  61. Mia says

    mine turned out great! i used peanut flour and whole wheat pastry flour and added chocolate chips and nuts. it was delish (i think. i definitely inhaled it in .8 seconds, so the taste probably didn’t even really register. =/)

    Reply

  63. Baking 'n' Books says

    This looks great! How DO you come up with your recipes? And who are these “taste-testers” ? Elves? :)…I want to be a taste-tester…and an Elf…y’know, just sayin’….

    Do you not use any oil? A little bit of fat is good for you though! Or melted nut butter or coconut butter perhaps?

    Also, have you ever subbed Stevia in recipes for sugar? I did a couple of recipes without sugar and just added a Stevia packet – seemed okay, but I’m not sure if it’s “correct”.

    LOVE your blog! (and the colors)

    Reply

  64. Sarah says

    Hello Katie! I was wondering…if you make a batch and freeze the balls…well, I was wondering how to do that! Would I wrap each ball in plastic wrap, or give each its own ziploc bag, or…? Thank you! I just found your blog yesterday and I LOVE it!

    Reply

    • Chocolate-Covered Katie says

      Hey Sarah! I’m so glad you found me :).
      We usually just put all the balls together in a ziploc bag and then freeze them. Because they’re frozen, they don’t stick to each other when you go to take one out. 🙂

      Reply

  66. Mali K (The Mali K Whey) says

    I made this using a combination of brown rice flour and tapioca flour, oil and cacao nibs instead of chocolate chips. I squashed it all into s small, fairly fat disc and cooked on a sprayed plate for 1 minute in the microwave. Delicious, and so convenient! And I don’t have to feel bad about eating the whole batch, haha!

    Reply

  67. [email protected] says

    i tried this for the first time – i used quinoa flour and well lets just say you made my night.
    (as you have made many of my nights) 🙂
    thank you for all the spectacular “single-lady” recipes. you are Amazing! XXO

    Reply

  69. Ola says

    just made this! i doubled the recipe and threw in raisins and oatmeal instead of chocolate chips. came out a little crumbly but still delicious and just what i needed. mmmmmmmmm. 🙂

    Reply

  71. Alison says

    Hi Katie!

    I just recently found your blog, and let me just say if I wasn’t married already, I would probably propose to you. You’re so amazing haha (I mean come on, I totally used to eat all my meals with chopsticks as well, but I left them all back home when I moved D:)! Since I cannot however, me and my hubby (well mostly me, muwahaha) can enjoy your awesome recipes! You’re an inspiration to lots of people, whether they are vegan or omnivore (or hardcore steaklovers I’m sure!) It’s blogs like yours that definitely help those who are interested in leading a more vege/vegan lifestyle see how easy and tasty it can be to adjust (such as myself) who also love to bake/eat/swim in chocolate etc!

    ANYWAY, enough gushing, I just wanted to let you know I’ve just made and consumed a very delicious single lady cookie. I was very limited in what I had (didn’t go shopping today, so no chocolate!), and combining with another reader’s (Brandi’s) tweaks, I cut the flour down to 4tsp since I was using regular wholewheat flour, added 1tsp of oat milk (soo delicious), and added a sprinkle of allspice. Microwaved it for 50 seconds…and OH MAN, it was so delicious! Reminded me of Christmas haha, was cakey but not dry (I used oil), and reminded me of hermits or gingerbread. I’ll definitely grab some spelt flour and chocolate chips and try your recipe properly, as well as other flavor combos, but I just wanted to thank you for such awesome inspirations and how much effort you put out there for your readers! I’m glad I found your blog! Take care!

    Alison

    Reply

  72. Em says

    hey i am LOVING ur blog!! my sixteenth birthday is soon and i sO wanna try some recipes to take to the beach with me (: (:
    btw how would you make this if you wanted to make a lot of them?? like lets say–16? not sure how id double it all up–

    my blog is pureglowsixteen.blogspot.com — hope you follow/subscribe!
    I’m also on twitter-Marielxox16 and i am now following u!
    hope u follow back!

    Reply

    • Chocolate-Covered Katie says

      Hmmm… I haven’t actually made a bigger batch yet LOL! I do have a chocolate chip cookie recipe listed on my blog, but I haven’t “healthified” it yet; I posted it a long time ago.

      I’ll definitely be sure to check out your blog, pretty lady! And happy almost 16!!!

      Reply

  74. Pine Apple says

    Mmm, I just made this with a few alterations and it’s so yummylicious and convenient! Instead of oil I used 3T soy milk and then I nuked it on a lower setting (480W) for 2 minutes. It’s more like a single pancake than a cookie, but fabulous nonetheless (maybe I should have left it in longer but the phone rang, lol)

    Oh and I sweetened it with stevia … I’m gaining confidence in sweetening small amounts of food with it but have no clue how I would do it with normal sized cakes and such. Maybe you could do a post about baking with stevia some time? Like how much should go in, if and how it changes the baked good, what we need to watch out for?
    Here in the EU, stevia is not yet approved as a food, but most organic stores carry it as a “bath additive” (it’s already approved as a cosmetic) so they can’t really give any instructions on the bottle (would be a little … suspicious).

    Haha ok, thanks for the great recipe and all the trying, testing and developing you’re constantly at! I appreciate your hard work!

    Reply

  76. Bethany says

    I just made this cookie and it was pretty good–note: vegetable oil was a bad choice in oils but it was all I had in the house! Next time I’m totally using coconut, it probably would have been WAAYYYYY better.

    My husband was mocking the name of the cookie and booing the size, so he decided to Google the “single man cookie” in order to prove the size would be bigger. I laughed my butt off when his search turned up nothing because as we all know…single men don’t bake!

    This is the third recipe of yours that I’ve tried and so far I’m a big fan. I love your blog and your attitude–you are so positive and sunny! It’s very uplifting to read your posts and I look forward to them daily!

    Bethany

    Reply

  77. Camille says

    Made this tonight and really enjoyed it! It has been months since I’ve had a chocolate chip cookie! It definetely satisfied that craving! Also, I made it with oat flour and it was very nice! I love the oaty-flavor 🙂

    Reply

  78. LilVeganBunny says

    Just made this in the toaster oven! I used half spelt and half oats. Also, I added cinnamon! It came out PERFECT! The best part is there’s nothing to clean except a tiny mixing bowl 🙂 thank you for this!!

    Reply

  80. Steph says

    I just made this – delicious! Do you know if there’s a way to make it chewy? Mine came out really soft (just the way you like it!) but I like chewy cookies 🙂

    Reply

  81. Jennifer says

    I make this cookie all the time! Especially when I make banana ice cream. It’s so delicious! Always come to your blog to make any type of sweets, since their healthy, vegan, and gluten-free! I’m so glad I came upon your blog! 😀

    Reply

  82. Felicia says

    Made mine with applesauce and it turned out delish! I’m really excited to see a single lady cinnamon role soon, hint hint, haha…

    Reply

  84. Hayley says

    I just made this after three attempts! First time I accidently used five tablespoons of flour instead of 5 teaspoons. Second attempt I actually read the recipe properly but then proceeded to catch it on fire in the microwave. Third attempt it was FANTASTIC! So soft and crumbly! I’ll def. make these again! I love all your recipes that I can never decide what to make! Thank you for sharing all your recipes!

    Reply

  85. Rachel says

    Hi!

    I love your blog! These recipes are awesome especially since I’m a chocoholic!
    Just wondering, do you have calories/nutritional info somewhere for the recipes?

    Thank you!!

    Reply

    • Chocolate-Covered Katie says

      Thanks, Rachel 🙂

      Yes, if a recipe has nutrition facts, they’ll be listed in a link that says something like “click for calorie info” right under the actual recipe ingredients in that post. All of my newer recipes have nutrition facts.

      Reply

  86. Sophie says

    HI,

    This seems like an awesome recipe, but i was just wondering if it would be possible to add some oats. If so, what changes should i make to the recipe and cooking instructions? i am in no way an expert on changing recipes so any words of advice would be really helpful.

    Thanks!

    Reply

    • Sandi says

      Hi Sophie, sorry to jump in here but if I were to try this with oats I would probably eliminate 1-2t of flour and add 2t of oats. It’s hard to say what will work with such a small recipe, but I hope it works out for you!

      Reply

  87. Sandi says

    Today I made a big batch of cookies and they got eaten before I could have one! I was so disappointed, but then I found this recipe and made one extra cookie just for me! It was so delicious! You made my day! Thank you!

    Reply

  88. Amelia says

    Hey Katie,

    Love your website 🙂 everything is so delicious! I made this cookie yesterday after searching through your website for hours (haha mind you I loved every second of it) but could you please put this recipe on the recipe index with the other cookies 🙂 Thank you! Ps the cookie was amazingly scrumptious!!

    Reply

  90. AK says

    You are a genius! Tonight I had a total sugar craving. I was dead tired and craving sugar and wanted something NOW. I am currently trying to not eat sugar. I have followed your blog for a while now, but haven`t tried any of your yummy recipes..until now and now I`m hooked! I tried your single serving cookie ball, and single serving cookie:) As sweetener I used 1 tsp xylitol and 1 tsp brown coconut sugar, and added raisins instead of chocolate chips. What a delicious recipe, almost taste like regular cookies, except much more healthy. My sugar craving is totally satisfied and I`m happy again:) So simple, so delicious! Thank you!

    Reply

  91. Sophie says

    Ok, so I know this post is from like a year and a half ago, but a Single serving brownie would be INCREDIBLE!!!
    🙂 Gotta go make this!!

    Reply

  92. Katie says

    I like the idea of a single serving cinnamon roll! I would use that recipe like it’s nobody’s business! Ps. I love your blog…and not just because I love chocolate and my name is also Katie 🙂

    Reply

  93. Mary Jo says

    I figured nutrition information based on 1 tbsp skim milk, 1 tsp chocolate chips, and sweetener as suggested.

    240 calories, 11 g fat, 33 g carb, 1 g fiber, 4 g protein

    Reply

  94. Anita says

    As soon as I saw this, I had to try it. As I was mixing it up, I thought to myself, “This might be good with some pumpkin in it.” So, I added a couple teaspoons of pumpkin and a half teaspoon of pumpkin pie spice. It turned out SOOOOOOO GOOOOD. I’m still giving you all the credit though, because I would not have known where to start this by myself.

    Also, thank you for giving creating such delicious desserts that don’t wreck my healthy eating efforts. I recommend you to all my friends! 🙂

    Reply

  95. Susan says

    So, just wanted you to know that I made these tonight! I changed up and replaced one tsp of flour for 1 tsp of PB2. I love peanut butter chocolate chip cookies!!

    I also made this in the toaster oven. Of course I did NOT preheat it (does anyone pre-heat a toaster oven?) so it did take longer to bake, about 15 min for me. Yummmmy!

    Reply

  96. Carrie A. says

    I can’t wait to try this! Do you have the nutrition information for these? I will be making a cookie for my snack tonight! Thanks for all your wonderful recipes!

    Reply

  97. Morgan says

    What is the nutritional content on this recipe i cant find calories on any of the single serving recipes? Can anyone help please

    Reply

  98. Rachel K. says

    I just tried this recipe! I was really in need of something sweet and I have been trying out some of your recipes the last couple weeks. I have made the 1-minutes choc. cake 3 times and it is delish! I figured I would try something else today. My cookie does not look like yours. It puffed up quite a bit and is cakey (probably because I used applesauce) but it is amazing! It is sort of a combination of a scone and a muffin. Thank you for helping me satisfy my sweet tooth while keeping my WW points in check. 🙂

    P.S. I also added some shredded coconut. It adds some nice crunch and flavor.

    Reply

  99. Tara says

    I made this tonight and it was yummy! I used melted coconut butter instead of oil and added a little oatmeal. Ill be trying out more of the single serving recipes!

    Reply

  100. Chelseaaaaa says

    I just made this with 3 T spelt flour and 2 T rolled oats (not ground into flour, but whole), coconut oil, 70% choc chips and walnuts. Amazing!!!! Thanks! :))

    Reply

  101. Jaime says

    You. Are. Win.
    I made a larger batch because I wanted a few smaller cookies to share.
    I made my own oat flour and applesauce, and I did need some milk with it. I also used a dash of cinnamon.
    This is the first time in ages that I haven’t felt guilty (or disgusting from added sugars) from eating more than one chocolate chip cookie. My sister-in-law enjoyed the oat-y flavor and the hint of apple.

    Thank you!

    Reply

  102. Avery Chris says

    Just made this with homemade nutella chips and it was AMAZING ! Your single serving desserts make my day !!

    Reply

  103. Jordan says

    Didn’t have a 1/16 tsp measuring spoon, so obviously I doubled the recepie. Ate the whole thing (pretty sure that defeats the whole healthy thing, but oh well)

    Reply

  105. Emily says

    I made this yesterday and it was super good! I made mine with apple sauce though and it was definitely more cakey than a cookie. Next time I think I will try it with the oil instead. Awesome recipe!

    Reply

  106. Lindsey Oliver says

    Hello Katie!

    Thank you so much for your wonderful inspirational and motivating recipes. I have recently turned a new leaf in life and have completely change the way I eat. Your website is so helpful to me when knowing what and how to substitute healthy ingredients. For the past month I have been trying out one of your recipes each week and every one of them have been delicious! Thank you for all of your insight into living a healthier happy life!

    Lindsey

    Reply

  108. Tobi says

    Hi! I just wanted to thank you for your single serve desert recipes! They are saving my waistline (as I will eat an entire batch of cookies in two days!). The only trouble is that they are so easy to make it is hard not to go back to the kitchen and make more ;).
    Thanks!

    Reply

  109. Alexis says

    Just made this in the microwave and it worked quite well (not as perfect as an oven baked cookie, but good for when you need a cookie NOW or can’t use an oven.) I recommend oiling the plate that you microwave it on as the cookie stuck a bit. Thank you Katie for your small batch and single lady recipes!

    Reply

  110. Cat says

    my favorite thing about vegan baking is that you don’t technically have to bake anything—these were superb raw!!!

    Reply

  113. AL says

    I think cookie dough will NOT keep a year in the freezer. That’s too dangerous. I don’t want to harm you all–please, please keep safe and don’t take risks with food safety.

    Reply

  114. Jenelle says

    I’ve made this at least 20 times. It’s so great for when I want to eat an entire bag of chocolate chips but my conscience kicks in. Sometime I add a tiny bit of almond extract or some small coconut flakes depending on my mood. Thank you for this recipe!

    Reply

  115. Michelle J Mercure says

    Made this just now! It didn’t make it into the oven, though. I ate the cookie dough and it was soooooo yunny!

    Reply

  116. Mo says

    I made them according to the recipe and they came out a little too crumbly. Will have to add more milk next time. Maybe a whole tablespoon. Delicious though!

    Reply

  117. Laura Parker says

    I made this last night and it was absolutely perfect. I will add this to my regular dessert repertoire.

    Reply

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