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Snickerdoodle Pancakes

Good morning, Snickerdoodles!

Do you like snickerdoodle cookies? They’re not my favorite, because they don’t have chocolate! But my mom adores snickerdoodles. So, for Mothers’ Day, I decided to get creative with her breakfast.

Light, fluffy, & super delicious pancakes that taste like homemade cookies! Full recipe: https://chocolatecoveredkatie.com/2011/05/12/snickerdoodle-pancakes/

Apparently, the name “snickerdoodle” comes from a German word for “snail noodles” (a type of pastry). Yummy? 😕

snickerdoodle pancakes

Snickerdoodle Pancakes

(makes 6 super-fat pancakes)

  • 1/2 cup spelt, all-purpose, or Bob’s gf flour
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • pinch uncut stevia OR 2 tbsp sugar (You can use less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet. With this amount, the pancakes taste kind of like cookies, even with no toppings!)
  • 1/2 cup plus 1 tbsp milk of choice, or more for thinner pancakes
  • 1/2 tsp pure vanilla extract
  • tiny bit over 1/16 tsp salt
  • Unless you like the texture of fat-free pancakes, I recommend adding 1 tbsp oil (for fat-free, use an extra tbsp milk of choice)

View Snickerdoodle Pancakes Nutrition Facts

 

snickerdoodle pancakes

She loved them! After adding just a smidge of vegan butter and a tiny sprinkle of cinnamon sugar (more for appearance than taste), she proclaimed, “I feel like I’m eating snickerdoodle cookies for breakfast!”

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Published on May 12, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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175 Comments

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  1. Carrie (Moves 'N Munchies) says

    my MOM LOVES SNICKERDOODLES TOO! it must be some mother thang!… these actually look like LEGIT snickerdoodle cookies… idk how you did that but you DID IT WELL!
    HELLZ to the yeah ive eaten snickerdoodle cookies!

  2. Veronica says

    I’ve never been a fan of snickerdoodles, but I’m all over anything else with the same flavor profile, like these pancakes and the oatmeal! YUM! I know, I’m strange. 🙂 Oh, and you know what else is sooo yummy? Snickerdoodle blondies. I dare you to veganize them!

  3. Liz says

    Katie I have a challange for you! Will you make vegan poptarts in super awesome flavors? (like snickerdoodle…yum!!)

  4. Melissa says

    Hrm… I wonder what adding a smidge of cream of tartar would do to these? That’s the thing I love about snickerdoodles… that little… *lip smack* that cream of tartar adds. Full disclosure: I always add extra(!) since I love it. Oh, and I go overboard on cinnamon.

    Totes making these. I’ll see if adding cream of tartar screws the pooch or not, eh? LOL.

  5. Tabitha says

    I never was a fan of snickerdoodles as a kid, but I LOVE them now (probably has something to do with my mild obsession with cinnamon…yum!) Liz Lovely makes the best, chewiest, and most delicious vegan snickerdoodles I’ve ever tasted. I had to make a snickerdoodle version of a raw cookie dough balls, and I’m pretty much addicted. I am DEFINITELY going to make these pancakes! Please excuse me while I wipe the drool from my mouth now…

      • Melissa says

        OH GOD YES LIZ LOVELIES.

        I grabbed a great groupon like deal for $30 of cookies for $15 and I’ve been eating half a frozen (very important, I like them frozen since they get gooey/chewier) Liz Lovely each day since. The Snickerdudes. are. AWESOME. So are the gluten free chocolate ones and chocolate mint ones. *drooooooool* I got the chocolate moose non-gluten free ones and they were good but the GF ones rocked my freaking socks off.

        I’m all out of GF chocolate cookies and now I am sad.

        Katie, they taste like COOKIE DOUGH. You’ll love them. LOVE THEM.
        (GF chocolate. Seriously. DO IT.) Best cookies in the world, hands down.

        • Tabitha says

          AGREED! All of the flavors I’ve had were amazing. The only gluten-free kind I’ve tried so far are the chocolate mint, and they were phenominal. I got that deal too, and I fully intend to get a whole case of gluten-free cookies (well…I might have to try the peanut butter ones). OMG…I have to stop talking about them. Best.cookies.ever!

  6. Kari says

    Love! I don’t bookmark your recipes one by one anymore because I’d have too many. Fortunately your recipe page is very well-organized.

    Snickerdoodles always remind me of the State Fair and those enormous fried “elephant ears” mostly because they also had lots of cinnamon and sugar.

  7. McKella says

    I LOVE snickerdoodles! Chocolatey stuff is usually my dessert of choice, but cinnamony stuff is a close second. I love the smell of cinnamon. Cinnamon rolls, snickerdoodles, apple pie, mmmm…time to go make pancakes.

  8. Lenna says

    Those pancakes look mmmmmmmmmhazing!:) I seriously have no idea what snickerddole is and if they sell it in my country, so I don´t know if I´d like it, but considering it contains cinnamon – yes, I would probably like it a lot:)

  9. Jessica @ Bake a Little says

    These snickerdoodle Pancakes look amazing! I love snickerdoodles- I just made a great batch on my blog but I never thought to make them into pancakes! They sounds sooo good and look pretty easy! Thanks!

  10. Abby says

    I love snickerdoodles! They are my Grandma Rosie’s signature cookie. They definitely have a special place in my heart.

  11. tea-bag says

    when i was in high school my bf said he’d buy me his favorite snickerdoodle cookie from starbucks. imagine my surprise (and disappointment) that snickerdoodles have nothing to do with snickers! false advertising!

  12. Katherine says

    I posted on of these questions in your last post early this morning, but anyways I have two.
    First, I am planting a garden, and thought I would ask you some great veggies to plant in it…?
    Also, I am needing more protein in my diet, and I am thinking about adding quinoa. What are some easy ways to cook it, to make it flavorful-but without adding calories to it?

  13. Joanna says

    Snickerdoodles were always my favorite cookie to make with my mom around the holidays so I can’t wait to try out these pancakes!

  14. Ragnhild says

    Theey look really good Katie!
    Im not really sure if I have had snickerdoddles before, because I dont know what they are named in Norway. But I would like to make these pancakes anyways. Cinnamon is always good 🙂

  15. Musiclover says

    Do you mind if I ask how you get in enough calories for your active lifestyle? Your recipes look sooo good but are very low in calories 🙁 I hope I don’t come across rude.

  16. kris @ everyday oats says

    I’m with ya on the chocolate in cookies preference. Although I do like a good snickerdoodle from time to time. And these snickerdoodle pancakes just look irresistable, even without the chocolate. I’ll definitely be trying these pancakes soon…hopefully this weekend!

  17. Jennifer says

    Well…I was really looking forward to trying these until I read the part about “snail noodles.”

    Seriously though, I can hardly wait to try this recipe 🙂

  18. Emma (Sweet Tooth Runner) says

    YUM!! Bring on Pancake Sunday!! 😀 Seriously, every Sunday I just turn to YOUR awesome recipes!!

    And weirdly enough, I think snickerdoodle spaghetti sounds pretty good! 😛

  19. Holly @ The Runny Egg says

    I love snickerdoodles! My sisters and I had a cookbook when we were really young that had ‘kid recipes’ and the first thing we made out of there were snickerdoodles! I loved dipping them in the cinnamon/sugar mix — and then eating tons of dough 🙂

  20. Meghan @ StruggleMuffins says

    I appreciate a good snickerdoodle but they always take a backseat when there’s chocolate and or peanut butter to be had. These look mighty tasty though, I bet they’d be delish with melted sunflower seed butter on top!

  21. Jess (In My Healthy Opinion) says

    They look amazing!!! Your recipes are so delicious and creative. I just made the cookie dough balls a few nights ago…so good! 🙂

  22. kate says

    Mmm these look so good. I had a banana left over from baking so I made your banana pancakes for one this morning and they were so tasty! So much more satisfying than my generic pancake mix and had way better nutritional stats :P.

  23. Beth @ naturallyyoursbeth says

    I’m definitely making these on pancake Sunday 🙂 thanks for sharing girl…I’m sooo excited, snicker doodles are my fave cookies!

  24. Elle says

    I’m definitely making these this weekend. 🙂 Snickerdoodles are great, but I never remember to make them.. I always revert back to chocolate chip oatmeal cookies.

  25. Noya - gluttonandstudent says

    these look so yummy! i can’t wait to make them. I really like snickerdoodle cookies, even though I don’t eat them that often

  26. shannonmarie says

    Snickerdoodles are huge in my family. My mom is actually known as the snickerdoodle lady, bringing in the beloved cookies to my sister’s fellow dancers at all of their performances.

  27. Cara @ EAT.PRAY.RUN. says

    Even though I do LOVE chocolate I like to branch out and I think snickerdoodle is a great way of doing so! These look lovely, Katie!

  28. kspar66 says

    I’m with you, katie, snickerdoodles aren’t my fav..But I love the name! The detractor of snickerdoodles for me is that they’re usually very soft, sort of boring cookies and don’t have anything chewy or crispy about them. That said, your photos of your snickerdoodle pancakes are incredibly gorgeous..They look crispy and delish and I will def be making a batch in the near future! Actually, I will be making a tooonnnn of ur recipes soon, as I am graduating in 2 days and will be in my parents spacious kitchen for 1.5 months cooking and baking to my hearts desire!!

  29. Mary @ Bites and Bliss says

    Yum!! I love that I actually have everything to make these pancakes. Most snickerdoodle recipes (besides the cookies, actually) call for things I don’t have on hand like tartar sauce or something weird like that.

    The first time I ever had a snickerdoodle cookie was when I made them for the 12 Weeks of Christmas Cookies and they.are.delicious!!!

  30. Elena @ GagaForGrapefruit says

    i don’t think i’ve ever eaten a snickerdoodle only because if cookies are involved, i’ll ALWAYS opt for the choco chip 🙂

  31. Katelyn @ Chef Katelyn says

    The “snail noodles” bit cracked me up! Slash Snickerdoodles are sooooo good, but I agree, everything is better with chocoalte! Whenever I think of snickerdoodles though I think of cinnamon-sugar graham crackers that I used to eat when I was little:)

  32. Lauren W says

    Hi Katie! I love how creative you are! I had your snickerdoodle oatmeal for breakfast this morning! It was delicious! I am a teenage girl and have just started my own blog! If you get a chance to check it out, that would be wonderful and I would be so honored! Thank you for being an inspiration for me to start a blog! -Lauren
    teeneatlive.wordpress.com

  33. Emily says

    Those pancakes look amazing! I’m with you- I’m not usually a big snickerdoodle fan. I used to make them for my brother all the time growing up but since they are chocolate-less, I’m not usually drawn to them. But I have been using cinnamon and splenda (now stevia) in my oatmeal for years as an alternative to brown sugar so I bet I’d like these pancakes! You come up with such yummy things!

  34. Alexandra (Veggin' Out in the Kitchen) says

    Um, YUM!!! 😀 I love snickerdoodles!! Under certain conditions, that is… they have to be be extremely soft, thick, full of cinnamon, aaaaaand BIG 😉 I think your recipe fits the profile (six pancakes would make one huge/AWESOME cookie 😀 )

    Now I have to decide between these and cookie dough pops. Hmmm… let me think about it for a while… ok, done! I’ll make BOTH!! 😀

    <3 <3

  35. Tara says

    I love snickerdoodles! In 8th grade my Spanish teacher was OBSESSED with them and made them all the time for us. We would all say “Senora, tenemos tanta hambre!” She would say “Galletas de Canela!!” and pass them out almost every day. She was obviously my favorite teacher ever.
    I come up with flavors the same way! I always think of other types of desserts or yummy flavor combinations and apply it to everything.

  36. kaila @ healthy helper! says

    This couldn’t have come at a better time because I plan on having pancakes for dinner tomorrow (I always end up having them for dinner for some reason rather than breakfast!!!) and I have been cinnamon C-R-A-Z-Y lately! CCK does it again!!!

  37. Averie (LoveVeggiesAndYoga) says

    Have you ever eaten a snickerdoodle cookie? = yes, i worked at the mall in h.s. right next to a Mrs Fields cookie store! And I would eat TONS of snickerdoodles. And choc chip cookies. And pb cookies. And just…cookies 🙂

  38. Pure2raw Twins says

    Love snickerdoodle cookies and now I am sure to LOVE them as a pancake!!! YUM Perfect breakfast!

  39. Aja says

    I read this post in school and had to make them right when I got home with my boyfriend. We loved them! You come up with the best stuff.

  40. BroccoliHut says

    Confession: I’ve never had a snickerdoodle cookie. Crazy, right?
    I love FAT pancakes, so I’ll have to give this recipe a try.

  41. Jessica says

    Oh my! Katie these are amazing! I made a stack of the 6 and spread fresh nut butter on each level! TO DIE FOR!!

  42. Emily K. says

    Oh goodness, I came here all excited to tell you I’d ALREADY made these pancakes and to tell you how AWESOME they are. I thought I’d be the first, but it seems a lot of other people are even faster than me in trying them! Holy YUMMY! I’m having more tomorrow! 🙂 🙂

  43. Tori (Fresh Fruition) says

    Perfection! I definitely thought these were stacked snickerdoodles until I saw the title.

  44. Elizabeth @ RunWithSneakers says

    Snickerdoodle pancakes! Yummeeeee. Now that I know it means snail noodles that is what I will call them, as in “Would you like some snail noodle cookies?” Hilarious!

  45. Lisa says

    ooh. snickerdoodle blondies sounds amazing. You made me wanna bake really badly now!! I love this blog more and more everyday =)

  46. Moni'sMeals says

    what a clever idea! Snickerdoodle pancakes and even oatmeal. Now that is just what I needed. 🙂 TGIF!

  47. logan osterhout says

    Yes I’m a guy. Yes I blog. Yes I run cross country. Yes my team mates used to give me crap for having a blog…that is until I started making us all pancakes on weekends using some of your recipes. Except in much larger quantities lol. Thanks!

  48. lisa says

    i’m not much of a fan of snickerdoodle cookies but those pancakes look yummy! My mom loves them too!

  49. [email protected] Strawberrylaces says

    Hiya!
    I just stumbled across your blog and love it! You are such genius in the kitchen. I think I’ve been eating your peanut butter cookie dough balls every day for the past week and just had to link you on my blog in my first post, I’m so obsessed with them. Keep up the good work, girl!

  50. Minerva Garcia says

    I just performed a face-off between your pancake recipe and another unmentionable healthy recipe blogger. The challenge was chickpea flour 🙂 You are the champ! Thank you for always giving me a reason to eat breakfast and dessert for dinner 🙂

  51. katie says

    I love love love all your recipes! At work I’ll go through recipe after recipe during lunch, wanting whatever it is I’m viewing as opposed to my meal, even if it is good! So many sweets, I love it!

  52. Jen says

    Just made these for my pm snack-amazzzing!!! I added a lil chocolate into the 2nd pancake, but its better without it for some reason! LOVE IT!!!!! Thanks you little genius!

  53. Camille says

    I made these this morning and let me just say a PERFECT way to start off this beautful Sunday!! Cinnamon and I go together like Peanut butter and chocolate! I LOVE LOVE LOVE Cinnamon and these pancakes represented that love so well! It has inspired me to start a new tradition: Pancake Sunday! I am soo excited about this.

  54. Leah says

    I just wanted to say that I made these pancakes this morning and they are DELICIOUS! And so filling too.
    Thanks for this awesome recipe.

  55. Karina says

    these were so yummy 🙂 i split the recipe in half to eat as a snack and used whole wheat flour but still added 1 tsp cinnamon cause i love cinnamon 🙂

  56. Julie says

    Just made these snickerdoodle pancakes. Kids like them! This is saying a lot since they normally won’t eat any pancakes except those crappy ones from a box mix. Way to go, Katie! Thank you!

  57. The Lodge Lady says

    Hi, there…the pancakes look great but…the method seems to be missing.
    Do I assume the same method you use for the blueberry pancakes:
    “Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once.”
    Please let me know.
    Continued success with your blog. I would love to try these!

  58. Jacquelyn says

    I made these pancakes this morning. They were good, but very thin and a little chewy. Do you have a tip to help make them a little more fluffy? Thanks!

  59. [email protected] says

    You are seriously the pancake genius! haha I am so excited to find this recipe…because I was talking to my husband and I asked him what a snickerdoodle was..I said dessert and he said a dog. I need to surprise him this week, to show him snickerdoodle is an awesome dessert 🙂 Thanks for the post!

  60. Kim says

    Katie, made these pancakes this am and they were soooo good. I could make the fast enough for the family. Thank you soooo much… I love your site. When is your cookbook coming out!!! Definitely buying one!!

  61. Trish @ MyBigFatBundt says

    Do NOT try using Better Batter to make this gluten-free. FAIL. Stretchy, rubbery, nasty pancake…lol. I think my from-scratch mix will work great, but I am missing my finely ground brown rice flour. My store is out of it, and ordering it online incurs MAJOR shipping costs. So will make this with all of its gluten-y goodness once this weekend. 🙂 This really does taste like the cookie…

  62. Jenna says

    These pancakes are AMAZING. I made them this morning and they changed my life. Seriously, so good. So good that I posted the recipe on my blog and threatened to write you a love letter. So thank you!!! I love your site and your recipes 🙂

  63. Cassidy says

    Hey Katie, I’ve never had fat free pancakes and you often say “Add 1 tbs oil if you don’t like fat free pancakes.” Just curious, what do they taste like? How are they different? Ps: You should make more oatmeal recipes! I love the ones you’ve made!

  64. Karen says

    Hi, love the flavor, but mine were gooey in the middle even though golden brown on outside. I have never used spelt before – is that the nature of spelt? Also, do you cook these on a fairly hot griddle just like a regular pancake. Thanks! I’m new to discovering your site. My 17 year old daughter loves the cinnamon bun baked oatmeal. Until now she has refused to eat any oatmeal. Now she requests these every morning. Thanks!

  65. angi says

    I just had to drop you a line. I found your site honestly by stumbling upon in it. I have been so tired of boring eggs for my sons breakfast and started with your oatmeal bakes. i am now starting on pancakes i just mixed up snickerdoodle for morning and almost cant wait they smell so good way to go making healthy taste good!

  66. RGG says

    Why spelt flour in all your recipes??? Also you are so thin how in the world do you achieve that and make and eat all this delicious stuff???

  67. Kristen says

    Made today with whole wheat flour and added 1 serving of liquid egg whites and these were amazing! Sooooo delicious. I yielded 4 decent sized pancakes which was more than enough for me. Thanks for these recipes.

  68. Paige says

    I don’t mean to be negative, because I love everything on your site – but these tasted terrible. I was so disappointed. Flat, somehow, and icky. Like not filling enough but left a bad taste in my mouth.

    LOVE your blueberry muffin ones, though! You’re gorgeous and wonderful. 🙂 Just an honest opinion.

  69. Gabby says

    Oh my god…. oh my god! I just got through eating a batch of these and let me tell you folks, these pancakes are absolutely UNBELIEVABLE!!! Best pancakes ever made. Period. Like holy crap these were good. Honestly, I wasn’t expecting them to turn out good at all. Mainly because I’ve cooked up my fair share of these so-called “diet” and vegan pancakes, and, quite frankly, they’ve never turned out good. So I admit I was pretty skeptical about these. But whoa man, as soon as I took a bite out of these pancake-shaped pieces of heaven, I about died with how good they were! Delicious AND healthy? Incredible! Although…. I do admit that I did decide to throw in the tbs. of canola oil… and I DID sprinkle some cinnamon-sugar on top… but still! I’m sure they’d still be delicious without them 🙂 The texture was just awesome. It was super dense, thick, chewy, and filling – just like a snickerdoodle cookie! One batch and I was stuffed! They were soft and very snickerdoodle-like, much to my surprise. Will DEFINITELY be making these again. Maybe one day I’ll go crazy and add in a little bit of cocoa powder or peanut butter ^_^ Thanks soo much for this amazing recipe, it tasted JUST like that favorite cookie of mine, great job Katie. 🙂

  70. Kerri says

    Unfortunately I made this gluten and dairy free(due to allergies) and they did not turn out well 🙁 they were flat, chewy, and the flavor didn’t come through 🙁

  71. Lara says

    I just had to laugh really hard when I saw you talking about “snail noodles” 😀 The german word Schneckennudeln refers to a patstry which is made of yeasted dough that gets rolled out, then covered in cinnamon, sugar, sometimes raisins or nuts and butter and then rolled up. It’s similar to cinnamon rolls! And very delicious.
    What I am really wondering about now is, why do us germans have so many patries that are called “noodles”? Weird!

  72. Judith says

    Hey Katie, I’m german and I recently discovered your blog. Chocolicious! I just wanted to tell you the german word “snickerdoodles” relates to. It’s “Schneckennudel” (pronounced something like “shnackennoodle”) and it’s referring to the snail’s shell, not to its body 😀 it’s a kind of pastry made from yeast and cinnamon/nuts/poppy seeds and it’s absolutely yummy! Check this out: https://www.google.de/search?q=schneckennudel&client=firefox-a&hs=uBh&rls=org.mozilla:de:official&tbm=isch&tbo=u&source=univ&sa=X&ei=DpOSUYeSLojgPPWYgfgL&ved=0CEkQsAQ&biw=1600&bih=770
    Keep rocking this fantastic site, best wishes from Hamburg, Germany!

  73. Graby says

    Wow. these are spectacular!!!!!! i def got the texture wrong but even with that, they were out of this world. Thank you!!!!

  74. Christa says

    I only had about 1/3 cup of milk left, so I added warm condensed milk to make the difference and it worked out really well! I would have reduced the sugar had I known, ’cause I had sweetened condensed milk, but it was still awesome.

  75. Jen says

    I love this recipe so much! Definitely one of my favorite pancakes. 🙂 but every time I make it, I end up with only 3 silver dollar pancakes. Am I doing something wrong?

  76. miranda says

    These are delicious! My favorite thing about them is the consistency! such a light texture. How would you suggest replacing the milk for yogurt in a recipe like this?

  77. Amy says

    Making these for breakfast right now! So excited 🙂 haven’t made a recipe yet that I was disappointed with. Katie I only found you about a month ago but I have a terrible sweet tooth and I think you saved me hahaha love love love! Keep up the great work you’re awesome!

  78. Stephanie says

    Hi Katy,
    I made this today for my daughter using white whole wheat flour and light coconut milk and they were rather moist and gummy. Any ideas on how to make them light and fluffy? This made 4 four-inch cakes.

    Thanks!

    • Unofficial CCK Helper says

      Unfortunately the recipe doesn’t call for white whole wheat flour, so that’s probably what you did wrong in your batch. For more troubleshooting, you can always click on CCK’s recipe faq page at the top of the blog.

      • Stephanie says

        Oops, my bad, it actually was WHITE not www flour. I may give these another try once I replenish my spelt, but after reading several other commenters, I may just not like the texture that these come out with.

  79. Jen says

    Could you substitute ground flax for the flour? We are doing a detox right now that doesn’t allow any dairy or gluten.

  80. Kusona says

    Just made this but I used oat flour because that’s what I had. They didn’t come out as fluffy but they were still really good!

  81. Emily says

    I have been obsessed with trying all the pancake recipes lately.. these were so good. I made them with oat flour (blended up oatmeal) in order to make them gluten free and I just feel like it is a little bit of a healthier option that using the premixed flour. They were fluffy and yummy. 🙂

  82. Betty Murin says

    I tried this recipe, turned out great. I wonder if you had someone read this and didn’t know how to make pancakes, just what they would do. There were no instructions.

  83. Jessica says

    I just made these for breakfast and they were SO DELICIOUS. I honestly could not believe how they tasted almost exactly like snickerdoodles and were under 250 calories for the whole batch. Thank you so much for this recipe, I’m literally going to be making this every other day for breakfast now haha!

  84. Theresa says

    I’m gonna give people gifts in a jar with this recipe for Christmas! I think chocolate chips would be awesome in it too keep up the amazing work! God bless

  85. Bridget says

    Katie these were absolutely delicious! They were just like a snickerdoodle cookie – warm and chewy; which is good because those are my favorite cookies. I used my own mix of gluten free flour and coconut sugar, and they turned out wonderful with the right amount of sweetness for me. I topped them with cinnamon to amp the flavor.
    By the way I have been looking through all your old blog posts. It has been so fun to see you grow as a blogger; now your future looks so bright with a cookbook under your belt. Congratulations! Thank you for satisfying our sweet tooth’s.

  86. Glennie says

    You’ve come out with so many new wonderful things, when is a new book coming? I seem to have problems printing & I use your book a LOT. thank you so much for all you do.

    • Chocolate Covered Katie says

      Thank you so much! For printing recipes on the actual site, you can always just highlight the recipe and right-click (or press “control” and “c” keys on your keyboard). Then open a Word document and paste 🙂

  87. Ashlie says

    Hi Katie I love your resepie and I have been using your blog for about 3 years now I’ve turned vegan this year it’s about to be a year in feb but just wanted to ask you about your meals other than the delicious sweets you post about I’ve recently been struggling with my vitamins I figured that’s why a lot of my hair has fell out and it’s a lot thinner than it was before and I’ve read on taking extra vitamin than I usually take and intaking more plant based protein but I was just wondering how long have you been vegan for and have you had any of the similar problems and if so how have you fixed them and do you take any vitamins and do you just eat what you feel like eating or do you make sure Each meal has a good amount of nutrition and vitamins in it

  88. Roxy says

    Will wholemeal flour work? That’s all i got for a while.
    Btw these look GREAT. I’m drooling and it’s only 2 am :'(

  89. Rachael says

    Chocolate Covered Katie, you’re spitting out some chocolate covered LIES. 😉
    Rather than 6 fat pancakes, I got one relatively fat pancake, a very small pancake, and a mini pancake lol. I had planned to eat 3 today and 3 tomorrow because My Fitness Pal clocks this recipe in at 370 calories, not including toppings… but instead I just ate the batch and replanned my lunch for the day to make up for the heavier than planned breakfast. Regardless, the pancakes were super delicious, and I’ll probably try to measure them out more evenly next time with a tablespoon. This is my third recipe tried from your blog, and I haven’t been disappointed. My parents are mega anti-vegans and I made a batch of your no bake cookie dough bars for them while I was visiting home. They loved them. 🙂

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