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Snickerdoodle Pancakes

Good morning, Snickerdoodles!

Do you like snickerdoodle cookies? They’re not my favorite, because they don’t have chocolate! But my mom adores snickerdoodles. So, for Mothers’ Day, I decided to get creative with her breakfast.

Light, fluffy, & super delicious pancakes that taste like homemade cookies! Full recipe: https://chocolatecoveredkatie.com/2011/05/12/snickerdoodle-pancakes/

Apparently, the name “snickerdoodle” comes from a German word for “snail noodles” (a type of pastry). Yummy? 😕

snickerdoodle pancakes

Snickerdoodle Pancakes

(makes 6 super-fat pancakes)

  • 1/2 cup spelt, all-purpose, or Bob’s gf flour
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • pinch uncut stevia OR 2 tbsp sugar (You can use less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet. With this amount, the pancakes taste kind of like cookies, even with no toppings!)
  • 1/2 cup plus 1 tbsp milk of choice, or more for thinner pancakes
  • 1/2 tsp pure vanilla extract
  • tiny bit over 1/16 tsp salt
  • Unless you like the texture of fat-free pancakes, I recommend adding 1 tbsp oil (for fat-free, use an extra tbsp milk of choice)

View Snickerdoodle Pancakes Nutrition Facts

 

snickerdoodle pancakes

She loved them! After adding just a smidge of vegan butter and a tiny sprinkle of cinnamon sugar (more for appearance than taste), she proclaimed, “I feel like I’m eating snickerdoodle cookies for breakfast!”

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Published on May 12, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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175 Comments

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  1. Ashlie says

    Hi Katie I love your resepie and I have been using your blog for about 3 years now I’ve turned vegan this year it’s about to be a year in feb but just wanted to ask you about your meals other than the delicious sweets you post about I’ve recently been struggling with my vitamins I figured that’s why a lot of my hair has fell out and it’s a lot thinner than it was before and I’ve read on taking extra vitamin than I usually take and intaking more plant based protein but I was just wondering how long have you been vegan for and have you had any of the similar problems and if so how have you fixed them and do you take any vitamins and do you just eat what you feel like eating or do you make sure Each meal has a good amount of nutrition and vitamins in it

  2. Roxy says

    Will wholemeal flour work? That’s all i got for a while.
    Btw these look GREAT. I’m drooling and it’s only 2 am :'(

  3. Marina8385@hotmail.com says

    Hello! I see the ingredients but I don’t see the instructions as well as this particular recipe doesn’t have the print option.

  4. Rachael says

    Chocolate Covered Katie, you’re spitting out some chocolate covered LIES. 😉
    Rather than 6 fat pancakes, I got one relatively fat pancake, a very small pancake, and a mini pancake lol. I had planned to eat 3 today and 3 tomorrow because My Fitness Pal clocks this recipe in at 370 calories, not including toppings… but instead I just ate the batch and replanned my lunch for the day to make up for the heavier than planned breakfast. Regardless, the pancakes were super delicious, and I’ll probably try to measure them out more evenly next time with a tablespoon. This is my third recipe tried from your blog, and I haven’t been disappointed. My parents are mega anti-vegans and I made a batch of your no bake cookie dough bars for them while I was visiting home. They loved them. 🙂

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