What do you do when a pizza craving hits, but you don’t want to make a crust from scratch? Thanks to Romina, from Vegan Eating for One, I now know the answer– you use a tortilla! Italian meets Mexican for the perfect meal.
The guests at my tortilla-pizza fiesta included mushrooms, spinach, Hunts tomato sauce, basil, a little garlic powder, and nutritional yeast. Party on a plate! Joining the party– a crisp Gala apple, some Blue Diamond almonds, and a tall glass of water.
The lunch was quick, easy, and tasty, which is exactly how I like my meals to be.