I like burgers too much.
Mmmmm burgers…
But wait!
Of course today is April Fool’s Day, and the burgers are actually whoopie pies.
Mmmm chocolate burgers.
Who needs meat when you can have chocolate??
Hamburger Whoopie Pies
(makes 12 circles)
Based on these: S’mores Whoopie Pies.
- 1/4 cup milk of choice
- scant 1 tsp vinegar
- 1/2 cup whole-wheat pastry flour (or white flour)
- 1/4 tsp baking soda
- 1 tsp baking powder
- just over 1/8 tsp salt
- 1/4 cup evaporated cane juice (or white sugar)
- 1 1/2 tablespoons applesauce
- 1 tablespoon water
- 1 1/2 tablespoons oil (coconut or canola/veg)
- 1/4 tsp pure vanilla extract
Preheat oven to 375 F. Mix vinegar into milk, and set aside. In a separate bowl, combine dry ingredients and mix very well. Then put all the other liquid ingredients into the vinegar mixture and stir. Pour wet into dry, and stir to combine. Drop tiny circles (a little over the size of a silver dollar) onto 1 or 2 cookie trays. (Or, if you have a whoopie pie maker, you can use that!) Bake around 8 minutes.
For the fixins:
Feel free to get creative. I used strawberries to represent tomatoes. For the green frosting (i.e. the spinach!), I used the following recipe:
- 2/3 cup Mori-Nu silken-firm tofu (140 g) (I’m sure soft-silken would work too!)
- 6 tablespoons raw cashew butter or coconut butter
- scant 1/8th tsp salt
- small handful spinach (You can’t taste it! But if you doubt me, you can use food coloring instead.)
- 1/2 tsp pure vanilla extract
- sweetener to taste (stevia, agave, sugar, etc.)
Blend everything in a blender, food processor, or Magic Bullet cup. This frosting is thicker when cold, so it’s a good idea to make it up ahead of time. But don’t frost the whoopie pies until just before serving (or frost them and then store in the fridge). I put the frosting in a plastic bag and cut a tiny hole in the side to squirt it out.
**For a soy-free frosting, add the vanilla extract and spinach to the following recipe (and sub the pb for coconut butter or raw cashew butter): Soy-Free Frosting.
For the chocolate:
You can use your favorite hot fudge sauce, chocolate frosting, or melted chocolate chips. Or you can even make vegan brownies and cut out circles for your burgers.
I used my favorite chocolate recipe: Hot Chocolate Butter.
Question of the Day:
Have you ever played an April Fools joke?
Also, does anyone have a good joke idea I can use on my roommate? I thought about setting the clocks back two hours, but she’s not working today so she probably wouldn’t even notice or care!
P.S. No, I didn’t expect to fool you with my obviously-not-real burgers. I realize not everyone is as gullible as I am. (Last year, I fell for Vegnews’ tweet that Paula Deen was turning vegan and signed on to be a spokesperson for Earth Balance!)
Karen says
So great! Although honestly, you completely fooled me… when I first saw this post on facebook, my heart fell through the floor, selfishly all i could think of was, “no more vegan desserts??!” Great joke, and I’m very happy you are still vegan 🙂
Michaela says
We like to serve/order dessert first for April Fool’s Day. If we’re at home, I make a dessert & serve it first. If we eat out we order dessert first. The first time the family looked confused, but after that they used to like to invite their friends over every year. At the restaurants I’m sure it also brought smiles to the wait staff & nearby diners.
Natalie says
Omg I didn’t see this on the first of April and I was like what? Not a vegan? But you inspired me!! Katie, I find it really hard to eat vegan in the states. I only eat out and a few of the restaurants I’ve been to don’t even have vegetarian options. How do you do it??? The burger whoopie pies are super cute!!
Chocolate-Covered Katie says
https://chocolatecoveredkatie.com/2012/03/28/special-diets-eating-out/
Hopefully that’s somewhat helpful! 🙂
Casey says
I honestly thought you had given up veganism and was so disappointed! I love your recipes and would be so sad if they weren’t vegan anymore. These mini burgers look too delicious!
Chocolate-Covered Katie says
Don’t worry! I love veganism and don’t think I will ever give it up! 🙂
Matt says
Ah! I thought you had decided to give up veganism for health reasons. I was so happy for you! Too bad it isn’t true.
Aurélie says
Ah ah ! I read this article because I was intrigued about the title. I love this sentence :
“Who needs meat when you can have chocolate??”
Sure I will use it again when people ask me about my food choices ! 😉
Great site, great ides, great receipes ! Thanks!