Single Lady Cupcake Flavors

Hey Katie!
So I was wondering if you had ever tried coconut flour for any of your cupcakes?! I’m not sure how/if they would turn out, but I love coconut flour and would love to try them all if possible!
Thanks,
Jillian

Because I love coconut flour – and apprently because I don’t read labels – I just made the single serving cupcake with all coconut flour. Yep, too dense and dry. I will try it mixed with another kind of flour next time. My sense is that it would be great!

I am not a single lady but just made myself one of these and it was delicious. I’m can’t wait to try some variations on the basic recipe. I had the oven going anyway (cooking beets and sweet potatoes) and thought I toss one in. Yum! I also love that you don’t like things too sweet, I’m the same way. I love natural sugar!! Sweet potatoes and bananas are my favorite. Usually the first thing I do when I look at a recipe is immediately cut the sugar/sweetener in half so I’m thrilled that your recipes are not too sweet. So happy I found your blog 🙂 ~Leslie

I made this today but subbed 1TB cocoa powder for flour and added cinnamon. I also made it in the microwave. It turned out more like a cookie but was delish nonetheless

WOW! I just made my first single lady cupcake (microwave style, I’m impatient haha) and I looooooove it. I have a feeling I’ll be making these … hmmm every day perhaps? Thanks, Katie!

hemp flour also shouldnt usually be used on its own fyi

Hey I realised you put the picture of the chocolate cupcake as the button for “single serving cupcakes” but it isn’t in this list! (Sorry for nitpicking…:-()

my friend sent me details of your blog and I love it – how self indulgent to make single lady cupcakes – and why did I never think of it???????

LOVE your stuff!! yummy! the link to the original cupcake doesn’t seem to work. could you repost it? thanks!

Do you have any idea how much fiber is in each single lady cupcake? I do Weight Watchers and to figure how many points a particular food is, I need the fiber.
Thanks so much!!

Thank you so much…what exactly is spelt flour, is there a benefit to using spelt over white or wheat flour and where can I buy it?

Hi! I found your blog thru a link for your Babies. I bought dates today just to try a couple of them! BUT I was looking around and found Single-Lady Cupcakes. I’ve got to try this! I’m going to have to change it up because I can’t have gluten. Wish me luck!

Could you sub some of the flour for cornmeal for a cornbread-esque muffin/roll?

Oh Katie! You have no idea how much you brighten my days particularly when I see my 3 email posts from you…hee hee, yup for whatever reason I get 3 a day and I LOVE it! Makes me realize computer glitches happen for a reason sometimes. I was feeling a bit down and then the morning comes and there you are…you and all 3 of your emails. :::giggling:::

I wanted to tell you how much your site has made me realize how far I’ve come health wise. I feel the best I have in my lifetime, physically, emotionally and in so many other ways. I’ve lost a ton of weight and found I truly enjoy eating well now. It feels far better on my body and I never feel guilty for enjoying a treat that I make from your site. You’ve done more for me than you could possibly understand Hon ♥ I do need advice on a FOOD PROCESSOR.. HELP…what type do I want to get if I want to make Pesto, Pita Bread, have it for veggies, etc. It’s me so I don’t need it for a family of 10 but I do want one big enough so it has power to do bread etc. Advice?? ANYONE??? I don’t think my email will show (which I guess is good) so if anyone can help me via Katie or post it on this single lady comment section. It would be MORE than appreciated. Model number/brand etc. that has NEVER failed you. I want one that will work now so I don’t have to upgrade to a larger one if I get one too small. Make sense? YIKES, I wrote a lot. LOL BIG HUGE Hugs to you Katie and all your faithful readers♥ Beth xo

Hey Katie! I love your blog, and i am a religious baker as well. But my family doesn’t have the sweet tooth that I have. So i love the single serving cupcakes and muffins. But i was wondering if you had a good recipe for single serving brownies. Brownies are my absolute favorite desert but I can’t find any healthy ones. Thanks so much!
Katelynn

Hey Katie, I really love your blog! I am forever looking at your wonderful recipes and have tried out a few already. This morning I made your single lady pumpkin muffins for breakfast (note the plural, after the first I had to have another!), and I just wanted to thank you for such an awesome recipe!

These recipes are awesome!

Is there anyway you could think up some low carb treats? That would be amazing! Thank you<3

Xoxo

Hey Katie! Just tried the single serving chocolate cake and it was great! How many calories does ut have in it?

Wow! I found your site through Pinterest (how did I find anything before Pinterest?!) and am SO glad that I did. I have a pretty intense sweet tooth, but I really don’t like empty calories or too much sugar. Your chickpea recipes are perfect and when I saw the single person servings, I was hooked! Thank you for posting such great recipes!!

Your single-serving pumpkin chocolate chip muffin was just THE PERFECT THING to go with a one-off piece of china that I found! And yes, I do build meals around plates from time to time…:) A fantastic idea + recipe…thanks for making my evening!

Wondering if anyone has an idea of what I clambake a single serving in? Don’t want to use my big oven, but whole muffin tin won’t fit in toaster oven.

any chance we could get a red velvet single lady cupcake?

I made the single serving cupcake and added a banana to it instead of the funfetti and added a little more milk and it turned out delicious!

I LOVE that these are single servings! There are always those times when you’re craving something but don’t want to be stuck with a ton to nibble on later and this is just perfect!

Just wondering.. Im guessing the fat in your nutritional info refers to sat fat?
I cant wait to try out some of your recipies, they look amazing

Dear Pretty Katie,

I love reading your recipes! And blueberry cupcake has become my daily favourite breakfast!
Please can I ask if it is possible to use banana which is relatively wet to make single lady cupcake / muffin? If so, in what sort of ratio?
Thanks a lot!

Why isn’t there a chocolate single-lady cupcake? I tried to make my own, but it wasn’t very chocolatey.

Katie,
I love your recipes!
Just one request……could you enter nutritional info on each of them as you do them? I am printing some for the weight loss clinic I go to. They are always looking for good recipes for their clients. I have created a few, but you are WAY better at it!

Also found you through Pinterest, and through my sister … wonderful recipes, thanks so much! I am a big coconut fan … coconut oil is great for baking, just use a little less than the recipe calls for butter or shortening. Coconut flour is best in combination with other flours, I agree (on its own, the texture is a bit off), but I can use at least half coconut flour, or even more, IF I also increase the liquid ingredients (often eggs, but try applesauce if you’re worried about fats … though coconut oil/fat is so good for you, I don’t worry about it at all!). There’s so much fiber in coconut flour that it significantly reduces the carb count, which is my particular concern — so makes baking much more do-able for my diet. — Hope that helps the coconut lovers a bit …

Hi Katie,

I recently found your blog on Pintrest and can’t stay away! Your recipes look fantastic and I really have enjoyed the ones I’ve tried! I follow weight watchers so when I saw the WW points plus on the single-serving cupcake recipes it made my week!

Thanks for the baking inspiration! Keep up the great work!
-Rebecca

Katie,

Do you think if I wanted to make a single lady chocolate cupcake I should just add cocoa powder?? I want to make one tonight with your new frosting posting…YUMMMMMM

Thanks for all you do!!!

These single-serving cakelettes are among your very best recipes! How can I choose? OK…the Red Velvet Cake ones….

I love muffins, but as a single lady I get sick of the same one day after day. So excited to have found these!

I tried this cupcake! It was surprisingly amazing! I also put peanut butter chips into it. 🙂

Are your recipes ever sized for larger quantities? I love a lot of them but have a family of four and making individual servings becomes too teadious. I wonder how it would work to just multiply everything by, say, 10 or 15?

I can not register to get e-mails. I keep getting an error.

Is there a search bar anywhere? I had a snickerdoodle and was told to go to the site for the recipe. Would like to be able to search for that.

Thanks

I just realized that I can make these! I love your site, but I live in rural Yunnan in China and therefore either can’t get the right ingredients or don’t have an oven to bake anything. However, I have some flour, baking podwer, and a microwave. Going to start making these!

single serving — oh boy, this could be dangerous! haha! just kidding — that’s fantastic! perfect when you want a sweet fix, but don’t want the leftover to tempt you the follow day! thanks!

just wondering y is it that my muffin doesn’t rise? I used applesauce in it, and used sweet’n low. Does it have anything to do with these 2 ingredients? If not, what have I done wrong?
Thanks a lot!

I just made a bunch of these all different flavors! 🙂 I brought them to school for people who requested them after posting about my baking adventure on facebook lol. They were a hit! people loved the lemon after i frosted them with vanilla frosting and the lemon glaze. Vanilla cupcakes were a favorite too, 🙂 My PERSONAL fav was the strawberry shortcake for sure!! They got great reveiws too. I even experimented with a mix of blueberry and strawberry, delish! The banana of course were very good. So it was really a huge success and people have been begging me for cupcake/muffins all day. Ill have to make a bigger batch of these little yummies soon and bring them again. I really want to make red velvet and mint cupcake muffins! i would love if you have a single lady style cupcake for those two! but until then ill just make a bigger batch 🙂 and i would have tried the carrot cake this time but i didnt have the spice, :/ Next time though! i cant wait to make them again. People loved how dense and thick and MOIST they were. Seriously Katie, your a genius!

Thanks for all the great recipes!

If anyone is like me and is afraid of cooking in a mug, a cupcake liner in a 1/3 cup measure works well. I need to learn to be more adventurous! 😉

Hey Katie!

Just tried a Chocolate Cherry Walnut version of this. 🙂 Yummy! I’ve become completely addicted to your blog, so thanks for all the great ideas! I’m a teacher so summertime = try lots and lots of recipes time. 🙂 I see you’re from Dallas. . . ever go to Spiral?

how about a chocolate peanut butter version? 🙂

Katie,

I discovered your blog last night and couldn’t wait to wake up and try this recipe. I’ve been clean eating and have no desire to eat junk food. But when I found out that desserts can be healthy, I had to give them a try. I made my muffin with oat flour (I just ground oatmeal) and didn’t added sweetener. It was perfect! Just like banana bread, but without the guilt. Thank you!

Hi I know you at least used to have the recipe for the chocolate chip cookies for one? what happened to it? i can’t find it.

Hello! So I just found your website and have tried two things and I’m hooked- but I have a question. For the pumpkin cupcake, is it okay to use white flour? I’m very new to anything and everything vegan, as well as “healthy” and I have no idea what spelt flour is so I used what was in the house. I haven’t tried it yet, but it took about seven extra minutes of baking time and the corner I nibbled seemed doughy. Thoughts?

So my husband and I have tried a few recipes and they are DELISH! It’s perfect because I’m doing Weight Watchers, and I just want to say THANK YOU for putting the points value for the recipes! Makes it a bit easier! 🙂

I am not a single lady but I am the only one in the house that has a sweet tooth so I will definitely try these recipes! No more wasted goodies, yay!

You should add all the cupcake recipes to this page, like chocolate (the sidebar link is very misleading(: )

hi! i love your blog soooo much! but i would love to see some of these recipies: lemon pound cake or bread, fig newton bars, animal crackers, almond joys, regular pancakes, surup and yeah 🙂 any of those would be really awesome and your really amazing!

Hi Katie,
Have you ever tried the banana bread single serving in the microwave? How long do you suggest I cook it for? Love love love these recipes!

Hey Katie! I was wondering how you made the vanilla frosting for your funfetti cupcake. Also, I wanted to tell you how much I lovee your blog. I think you are sooo amazing and I have wanted to become a vegan ever since I found your blog. you have such nice recipies and my goal is to try all of them. Thanks for inspiring me to make desserts healthy!

I just made myself a delicious muffin with brown sugar as the sweetener and 2 tspn of cinnamon added in, with cinnamon sugar sprinkled on top….mmmm 🙂
oh, but a quick tip for microwaving these: i would microwave 60 sec first, then check on it, then microwave more if needed. the first time i microwaved a recipe, i did the recommended 90 sec and got a rather dry, tough end product ._. (i ate it anyway though, paired with a tall glass of vanilla almond milk)
I absolutely love this blog, I can’t wait to make all of these recipes! No one would ever be able to guess that these are all vegan and healthy considering how yummy they are. Thanks Katie!

Have you tried a coconut flavor or used coconut flour i think it would be good but I need your opinion.please REPLY thank you

omg Katie! i just found you blog today and I am blown away by the recipes! they look so delicious and yet so healthyyyyy! *super excited* 😀 i have already bookmarked so many of them hehe! I had one question though..isaw that you have used spelt flour in many of your single lady cupcake recipes..do you think it would be a good idea to use whole wheat flour?

yum yum yum! so glad I found your blog 🙂

I just tried the original single lady cupcake. I added pineapple and used a little brown sugar for the sweetener. It was the perfect solution for my pineapple upside down cake craving 🙂 My first one was a little too sweet, so of course I had to make another one with less sugar. I love pretty much every recipe I’ve ever tried on your blog, so thanks for always coming up with yummy, healthy recipes.

I just tried the original single lady cupcake with white whole wheat flour. The texture was great, but the flavor, not so much. The taste reminded me of the way homemade play-dough smells. So for anyone who is thinking of trying white whole wheat, pick something else! Next time I will try some other kind of flour.

THIS RECIPE IS WHERE FEMINISM WENT TO DIE.

I made the original version, but since i was craving a PB & J I decided to add a tablespoon of peanut butter and i little bit of PB chips. I also topped it off with a a bit of PB and some strawberry jam. It was so good i was tempted to make another 😡

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can i substitute the applesauce with bananas?? or how can i make my own applesauce