The Chocolate Covered Katie Cookbook

Hi Katie!

Congrats on your cookbook! I wish it was out before the New Year, it would have made the perfect Christmas present for all my friends!

Can’t wait to get my copy! Thank you for your hard work 🙂

Congrats, Katie! I had signed up for notification from Amazon a couple weeks ago and saw recently it was available for pre-order. Looking forward to getting my hands on a copy in early Jan. and seeing what you’ve been working on! (c:

I just pre-ordered your book on Amazon! I can hardly wait to try everything in it. Seriously, I probably will because you are the best foodie on the web, and I have no doubt the cookbook recipes will only follow that prestige. So happy for you, Katie!

Yesyesyes I’m so excited! I discovered your blog two years ago, and it’s been a constant inspiration for me to try and live my life in a healthier way while still indulging in cookies and brownies. 😛 I can’t wait to get my hands on the cookbook! At least now I know what I’m be putting on my Christmas wishlist. 🙂 Congratulations and thank you so much for all the effort that’s been put into these recipes!

Congratulations on your book. I have enjoyed getting the emails over the past few months, and have really wanted to try some of these recipes. Your generosity in providing them has been much appreciated. And I will buy the book to extend my support!

Can’t wait to get the book, I have so many loose pages of your recipes stuffed in a binder. Love your stuff! Good Luck!

CONGRATULATIONS! What an incredible achievement – I am so happy for you!

Will the book be available in the UK at all? I can think of a number of people I would love to buy this for!

Great job. I was wondering if your book will be available for purchase in any Australian stores. I’m not one to buy things online however I would really like to get a copy.

OHMIGOSH!! Sooo sooo excited! I’m preordering the book to show my love and support! I’ve been a fan for a couple years now and have made lots and lots of your recipes, without fail they are all delicious! My favorites are the healthy chocolate chip cookie dough dip and the eggy breakfast bread – I make them both regularly and my kids and I inhale them!! Anyway, CONGRATS! Can’t WAIT to see what goodies the book has inside! Hugs!! (Wow… definite overuse of the exclamation point…!! lol)

Just preordered – my first ever! 🙂 I am so excited about this, I can’t wait to get it! Everything I’ve made from your site has been amazing, so I’m sure the cookbook will be just as great.

Katie, will there be a Kindle version available? (Forgive me if that’s already answered somewhere.)

I can’t preorder it on australian iTunes 🙁 will it be available tho

YAY! So excited! Wish it was out a bit earlier for Christmas 🙂 but I don’t care, I’ll get it anyway!! 🙂

I just pre-ordered 4 copies of your cookbook!!! I can’t wait to get it… I bought 3 additional ones as Christmas gifts (I’m just going to print out a copy of the cover and tell them they will get it in January). I LOVE your site and your recipes… they’ve literally changed my life as I love sweets and I can eat yours and feel good about giving them to my kids without all the bad stuff. Thank you Katie!!!

My 11 year old daughter can’t have dairy proteins, and your recipes have made all the difference in the world to her. Whenever she’s sad about something she can’t eat, we check your blog for a recipe, and we are never disappointed. Last night, we made your caramel corn — big smiles for her and her brothers! She is a huge Chocolate-Covered Katie fan, and I’ve pre-ordered your book for her, for an after-Christmas surprise. Really, thank you Katie for making all these recipes available. They’ve made all the difference in the world.

Looking forward to this book!!! Thank you!

Love your website and just ordered your cookbook. The vitamin would be a great addition to our kitchen as we love pureed soups. Keep up the good work.

I got my nephews to eat beans in dessert! …and have lost 50 pounds so far, while eating chocolate!!! Thanks to YOU!! Way to go on much continued success! Pre-ordered!

I want to purchase the book but I’d really love to see a list of the recipes that are included first. Do you have that on your website anywhere? Or do I have to just wait until it comes out to find out?

Was planning on preordering anyways BUT a chance to win a vitamix?!?! Oh and I realized upon placing the order I had $14 gift card balance! Woohoo!!

I just preordered 3 of your cookbooks. Can’t wait for the release date. Please enter me in the vitamix contest. Thanks for writing the cookbook!

Just ordered it – can’t wait. Since sweets have always been my downfall to a healthy diet and baking a favorite pastime, I am glad to have found these nutritious alternatives that I can actually feel good about. You are doing a fantastic job! Keep it up. Thanks.

Diane

Just pre-ordered, looks like it’s going to be a great one
Thanks, Brenda

Pre-ordered your new book and even my husband is excited about it. Thanks for all the awesome recipes that make staying on track with out healthy eating so much easier.

Just pre-ordered! Love your recipes!

I just pre-ordered mine. So excited!!

I just pre-ordered 2 copies, one for me and one for my sister! Can’t wait to get cookin with you 🙂

This is great! Where can I see the recipe index for the cookbook? I can’t wait to get it!

I just preordered it, and I would love love love a Vitamix….I have been wanting it for years!!!

Can’t wait to give this to my mom so she can make me some yummy desserts!

I just pre-ordered the book! I can’t wait to start making even more yummy desserts from your recipes!

Just pre-ordered from Amazon and am looking forward to some great desserts. I check out your website each day when it pops up.

Just ordered mine. Can’t wait to see it.

I ordered mine today. I would love to win one of these!

I love your recipies so I didn’t hesitate to pre-order your book! I can’t wait to get it ^^ I ordered it for iOS, will it work for giveaway too?

Katie
I’m looking forward to the new recipes
Congrats on the cookbook
It’s really great to see how you’ve been so successful with your work–you’re awesome
Ann

WOW! I’m excited for the cookbook and the giveaway

I already preordered my cookbook 2 days ago. Does that count?

Hi Katie, I pre-ordered my copy today. I am very excited about receiving the cookbook in January.
Smiles,
Heather

Along with ordering my own copy, I ordered a second copy of your cookbook to gift to a friend.
Smiles,
Heather

I have pre-ordered.

Just pre-ordered it; so excited 😀

Just ordered your book please enter me in your vitamix contest. So looking forward to your book! Love your blog!

The order is under Ken’s name but as you can see by email we are both ordering it. Does this work! So need a vitamix!! Thanks

Hey Katie! I am SOOO EXCITED for your book!!! I’ve been waiting for two years for this! I was wondering how many single-serving or easy to make single-serving recipes are in the book? 🙂

Katie, Just ordered your cookbook on Amazon.
I have been following you and made many recipes almost from the beginning when
I first saw your Blog, and hoped that one day you would publish a cookbook…….and
it’s coming to reality! Thank you for doing this.

Preordered today

Just preordered your new cookbook for my sister-in-law. Good luck with your new book, and keep them coming.

I just pre-ordered my third copy. I thought of another friend who needs to have this as a gift.
Smiles,
Heather

I pre-ordered a copy on Target.com. Can’t wait to receive your book. Keep up the good work.

Yay!! So excited to receive the cookbook.

Just placed my pre-order for your book. Really looking forward, love your recipes!

Just pre-ordered mine and I am so very excited! You are amazing Katie! Hoping for a Vita Mix Christmas too! 😉

ordered!

ordered, hope I’m not too late for the giveaway!

Done, done and done. That did not take much convincing 🙂

This is great! Finally I won’t have to go back and forth checking your blog every time i use your recipes, the book will make it so much easier. Can’t wait to get it 🙂

Congrats on your book! Pre-ordered at amazon.ca 🙂

So excited for your book! I pre-ordered on Amazon!

Can’t wait to get my copy! I just love chocolate!
Amazon makes it so easy to pre-order. : )

Pre-ordered and sooo excited!

Just pre-ordered my copy!!! Hopefully I can win a Vitamix while I’m at it. I’ve think I drool a little every time I see one. HA! 😉 Can’t wait for your cookbook! Congrats! 🙂

Hey katie! Your recipes are my go-to’s! I luv your ideas. I used them in my home school coop healthy treats class! I was teaching 3rd and 4th graders how to make healthy versions of yummy treats. THANX for all that you share. You are so inspiring. Anxious to get my book so I don’t have to keep tabs open and bookmark all the time.

I clicked on Chocolate covered pixie cookies in my email subscription, and it sent me to this page… I am totally excited about your book and have pre-ordered! I’d also like to be able to make Chocolate Covered Pixie Cookies 🙂

I’ve had mine preordered for a while now and I CANT WAIT!!!

Hi Katie!
Thank you so much for all of your hard work making all of these delicious desserts healthy! I LOVE baking and I LOVE eating desserts! But to make them healthy and delicious at the same time is just pure bliss! I appreciate all of your time and can just tell that you take such joy in creating new dishes! I am so excited to pre-order your cookbook! I often use your recipes and ALWAYS get rave reviews! Thanks for helping to make me a successful, healthy baker too!

I preordered!! Cannot wait!!

I pre-ordered the first day. Now send me that healthy whip cream quickly please! Merci.

Pre ordered 🙂 looking forward to getting it!

I just wanted to tell you congrats on your book! I’m proud of you. I’ve been making your recipes for a few years, and I just ordered the book. Congratulations, again, for your success. You deserve it.

I ordered your book from Amazon on Nov, 18, 2014
I did not see a place to sign up for the healthy whip cream today!!

Hi Katie! My daughter is around your age and she has a million stuffed rabbits and other plush as well! I showed her your carrot cake shake pic with the bunny and now she is getting ready make her own . She is the Famous Bubba of MJIBCOPRODUCTIONS ! Thankyou for the inspiration to help her overcome enormous medical adversities . Off dairy has helped her so much!

I pre-ordered today – looks great !

I have two pre-ordered from BN.com—I can’t wait!!!!!!!!!!

i already pre ordered!

Pre ordered mine on amazon! So excited. Congrats on such an accomplishment.

Woo hoo!!! I just pre-ordered my book!!! I can’t wait!!!

I preordered the first day …would like to try the new whipped cream as well!

I just pre-ordered your book! Cannot wait!!

I just pre-ordered my cook book! Looking forward to it… among some of your awesome recipes we love the healthy mounds bars!

Preordered on Amazon today!

Hi Katie – I have pre-ordered a hard copy of your recipe book on Amazon. Please enter me into your giveaway. Thanks so much for all you do. j

I just pre-ordered too! So stoked to get it!

Eeeeeee congratulations!!!! This is so exciting!!! So well-deserved!! I can’t wait to get my copy!!!

Do you have desserts for diabetics. My mother-in-law has diabetes and love dessert but can’t really find a lot of options. I’d also like to be able to surprise her.

There’s a Kindle edition, yay!

I preordered the book on Book Depository (free postage to Australia) and have just got notification its on its way. So exciting!!!! Can’t wait to get cooking. Thanks Katie

This is my favorite Christmas present! My mom and I have been huge fans of yours for years. All we try turns out great. You have a great method of cutting out the bad and making small portions/batches.
We now live super far apart, she surprised me with this gift. I knew it was coming (she didn’t want me to order it myself) for a few weeks. It arrived yesterday! (yay for my preorder arriving early) The layout is adorable! It is just as happy, cheery and professional as the post on your sites.
Thank you for the book, I’m super glad you made it. Thank you for the dedication too, you are too kind!

I just checked my Amazon account. Mine is “being prepared for shipment.” I’m sure it’s because I took the “free shipping” option. Oh well. It will be here within the week. I can’t wait!!

Hubby just returned from post office with my copy of your cookbook – so excited. LOL after I flipped through a few pages, he lovingly reminded me all that was on our agenda today – more perusal later but know already I am going to LOVE IT!!!!

Just got my copy of the Chocolate Covered Katie cookbook! It’s beautiful! My 9 year old daughter and I will spend the winter trying out all the new recipes. Congratulations!

Just got my copy. It’s gorgeous! Several recipes I somehow missed on the blog that I want to try and it has my most favorite peanut butter cookie recipe of all time in it so I am sure by this time next year that page will be splattered with applesauce and flour and peanut butter, showing how loved it is! Congratulations, Katie!

Love your website and book! I preordered it and recieved it today! All your recipes are amazing and I have been making them for a couple years now and everyone loves them! Congrats and happy baking! Can’t wait to see what else you have in store! 🙂

The cookbook arrived today! YAY! I don’t know where I should start…superfood chocolate bowl, ice cream, mint smoothie, pie?? I have my work cut out for me!

Thanks so much & the photos are great- you look fabulous too!

Katie!! I just got your cookbook in the mail yesterday. My girls (3) and I are having fun deciding which recipe we are going to make first! Congratulations on a fine accomplishment 🙂

My mom just gave your book to me as a late Christmas gift today, and immediately I sat down and read the intro and flipped through all the pages. I am so excited to try out all the recipes and I would like to congratulate you on such an awesome cookbook! 😀

Hi Katie, I was really excited about your cookbook coming out, but a little disappointed that there wasn’t a healthy “Meals” section. 🙁 Now I have to continue going online to your site if I want anything non-desert. I wish I had known. You did a great job on your book other than that.

Hi, I have been modifying and using your recipes for years. I have a gluten sensitivity yet am extremely health conscious so most of your recipes were quite easy to modify if not already GF.

I ordered your book and am quite frankly a bit disappointed in it. On all of them that have a GF option you suggest Bobs GF Multi Purpose flour. There are issues with this in that it does not work with all your recipes mentioned. Few of them you have to up the amount significantly. Others they simply work best with just oat flour or some other flour combination. Also noted a neglect of mentioning a binder in them, such as gar guar gum or xantham gum (these are best used in certain amounts for different goods for various textures and even at times should just be admitted). I really wish you had consulted someone that does GF baking for a living on these adjustments before publishing.

It is also missing weight measurements for ingredients. This is definitely a must! Depending on grind, local climate conditions, etc. the volume measurements of flours varies greatly. Then you have the individual who might pack or scoop out or the pour method for measuring them out. I spent months going through and measuring out the flours for for my baked good lines after ending up with inconsistencies in batches.

Other thoughts is although it has a beautiful layout I think your should have left room for people to add modifications to the recipes if needed for various health reasons. There should always be a Notes/modification box in any good recipe book for each one (even a 2×1 would be decent).

I do really like the book, just feel I should have gotten a digital copy and opened it in publisher then kept it on a tablet in the kitchen. Oh will there be a revised edition of the book at a later time?

Love the book, pre ordered thru Target (got free shipping etc). Going thru it jotting down what ingredients I need to get to start creating some of your delicious recipes…just wondering about your Pure Bliss Vanilla Ice cream recipe pg 106…15 calories a half cup serving?? Can this be so??

Hi Katie,
I’m a fan from Australia and am wishing to buy your book in ebook format, however neither the iBook store nor Amazon Kindle store seem to offer it in Australia. I was wondering whether your publisher knows (or whether you know) if it’s ever going to be offered here in ebook format? Or should I begin saving to buy the hardcover copy instead? An ebook would definitely be preferable though.
Thanks in advance!
Ashleigh

i just bought this from amazon- i am very impressed and i cannot wait to try those recipes! they look crazzzzzy good! thank you for all your hard work!
~ Hannah

Love the new cookbook! My 4 yr old has lots of food allergies and is very excited that he can eat 99% of the recipes in it. In fact, this morning after he woke up, he came downstairs with the cookbook, insisting we make the cinnamon buns for breakfast. We made them and they were outstanding! Thank you for all of your hard work. Your efforts are MUCH appreciated!

Been waiting for this cookbook to arrive and it did not disappoint!!!!!!!! I know in the back of the book there is a conversion chart converting cups to grams. How come on your site you list the gram measurements right in the recipe and the cookbook does not?
Also the dry powered NuNaturals sweetener that my healthfood store carries does in fact have maltodextrin in it. Does NuNaturals have other varieties without it?
Congrats on the book, I have given a copy to both my daughter and daughter-in-law.

I cannot find your Chocolate Brownie Waffle recipe. I won’t order the book, because I have numerous cookbooks already that I don’t use. I prefer to get recipes from the Net. I am already subscribed to your emails. I have found other brownie waffle recipes but doubt that they are as healthy as yours.
Thank you.

Hi!
So excited to get a copy of this book but can’t see to find an ebook version on either Australian iTunes or Amazon, will It be available to purchase in this format for Australian customers soon?

My cookbook arrived a couple days ago! Absolutely adore it!!! 😀

My sister ordered the cookbook for me for Christmas and I just got the chance to read through it all. I love it! So many great new recipes, and happy to see one of my old favorites (cookie dough dip). Now I can find it so much quicker! Each page reads like one of your blog entries; cute, funny, and crazy for chocolate! I’ve been following your page for quite awhile now and made many of your recipes. I almost feel like a close friend wrote the cookbook. Silly, right? Anyway, I think it’s awesome and I can’t wait to start trying out the recipes. Not sure how to pick one! Congrats Katie!

Hi, it’s great to see that you have loads of Gluten Free recipes on here. My mum is a coeliac and loves cake so that’s great news! I was considering buying her your recipe book, so how many of the recipes in it are gluten free (or can be successfully made so by switching to different flour)?

Thanks! 🙂

Hi Katie

I would really like to order your book, however I am wondering if the measurements for ingredients are only in American units or English as well?

Thanks

I just ordered it on Amazon!! Can’t wait@!

Amazing!! The photography is beautiful and the recipes are incredible. Did you take these photos yourself? The pumpkin chocolate chip loaf is sooo moist and the cinnamon rolls taste just like Cinnabon!

I know there’s a kindle version. Is there a PDF version I can purchase?

Hi Katie,
Looks yummy! I received your book in the mail yesterday and had a read through. It is fantastic! I just had a question in regards to the nutritional calculations. At the start of the book it states that the nutritional information is calculated for the smallest serving size. Does that mean for example if the recipe serves 2-4 people that you mean the smallest numerical serving size which would be 2 OR the serving size which is the smallest volume which would be 4?
I hope my question makes sense. I look forward to the clarification.
Thanks.

Congratulations! You earned it! Very inspiring!

CONGRATS, Katie! i have been ‘following’ you and using your recipes for quite some time now. cannot wait to get my copy!

Hi! My name is Mariana and I’m very interested in buying a copy of this fabulous book, but I have food sensitivities, specifically to egg and dairy, are this two ingredients part of most of the recipes found in this book? I miss eating delicious desserts and I’m hopefull this book will have some answers to my prayers! 😀 Thank you so much Katie!

Hi! Would like to order your book, but wondering if there are any single serving dishes and I am not able to tolerate chickpeas and wondering if canned lentils would work instead…also what would be the best GF flour to use in place of chickpea flour and would it be equal amounts? Would like to order asap…but feel like I need to know if I will be able to make these adjustments. Thanks!!!

Good news: NONE of the recipes call for chickpea flour at all in the book, so there is no need to substitute. And only two out of all the recipes call for chickpeas and you could definitely try lentils instead. Most of the recipes in the book are completely chickpea free 🙂

Deliciously Decadent and Do-able!! Thank you so much for your book. I’m one of your Blog subscribers, and have made and re-made some of your recipes that are now my “go-tos” for desserts. I had multiple food allergies diagnosed some 25+ years ago, when the only options for celiac suffers were Styrofoam-like rice cakes and crumbly rice-flour homemade bread. How I would have loved to get my hands on your book back then!! It is a treasure-trove of delights. My all-time fav is the Chocolate Fudge Pie that I down-loaded from your Blog in Feb of 2012. It has graced my pie pan many a time, much to my delight. Thank you, thank you, thank you!!

To Katie and those who have bought the cookbook: In all of Katie’s recipes, she usually uses stevia or artificial sweeteners (which is fine), but I do not; however, she always has substitutes for just regular sugar or honey/maple syrup. Does she include these substitutions in her book? Because then I will buy it!

Katie,

You have such a wonderful gift! I love every recipe I make form you. Your book has been my go-to cook book since I received it. I’m looking forward to more great cookbooks from you 🙂

After following the blog for a little while and experimenting with the recipes, I finally got my cookbook today. Being an avid weightlifter, HIIT worker, and Italian, you can see how hard it is to balance a healthy life style. I am so thankful for the quick, easy, sometimes vegan, sometimes GF recipes. Today I made the power bars which are perfect post workout. Thank you so much for creating a GREAT book here. I’ve shared the recipes and they are tried and true. Enjoy….JM

Hi, Katie. The link for the chocolate pixie cookies doesn’t bring me to the recipe. I tried one of the other links, and it worked. I can’t find it on your blog site either. Can you please send it to me? I’d like to buy the ingredients I need to make them by 12/23. Thanks so much! ?

Got my book in the mail yesterday! I squee’d 🙂

So I’ve made a plan to make one a week! Just made the chocolate pixie cookies and they are AWESOME!!! I’m in love and will definitely make them again, either for some sort of gathering, or even a “just because we need a treat” in the future. They are dangerously easy to make!

I can’t wait to try the black bean brownies I can’t fine good recipe with no flour,sugar, I use stevia, almond or coconut flour,sea salt,olive or coconut oil if you have any good recipe I would love to try them thanks

Are your books available anyway in canada

Please stop the constant pop up asking to sign up for emails. It is every few minutes and I already signed up! There has to be a better way….

Dear Katie My Mother was a professional cook runing a european country club kitchen and I am a gourmet cook But I am learning things from you I wil healthil;y pass opn to my grandchildren. Thank you Katie from the bottom of my heart and the top of my health that I am concerned about as I am a retired nurse I now reduce ALL of my recipes sugar content by 30 to 40 %. Only after 1950 did sugar content start going up due to lobbying of the sugar industry . Thank you Katie, Carol Huggins

Wow! It tastes great !