Chocolate Banana Bread in a Bowl

Hi Katie! I was just wondering if you would mind sharing the brand of cereal that you prefer for the recipes like this. Thanks! 🙂

This looks amazing!

Thank You!
Now I have three cck recipes to try for my birthday!
1. Easy Cheesecake
2. Birthday Cake
2. Banana- bread in a bowl
Happy Birthday to me!

Oh my gosh. I’ve been thinking about breakfast, and I feel so lucky that I haven’t yet. Imagine it: I was about to have cold cereal! I’m going to make this today, thank you for posting!

P.S: I simply do not believe these photos were photographed with an iPhone. That’s a lie!

Now that’s what I call breakfast – yum! I wouldn’t mind having it for dessert as well 😀

Banana bread in a bowl! I’ve never seen a recipe like this.

This looks so yummy, I was wondering it would work with these two changes as I never have milk or cereal in the house:

* replace the milk with Yoghurt
* replace cereal with Oats

Would I need to make changes to the measurements?
Thank you for the great reciepes, I love all the oat ones!

Alright, how did you get such wonderful pictures from your iPhone?? Share your secrets. 😀 Haha.

But seriously, this recipe looks delicious. I’d love to try it.

This is delicious! Super thick and creamy. In the future, on run days, I might try subbing chocolate protein powder for the cocoa.

This looks delicious! I love all things banana so I’m sure this will go into my breakfast rotation. My go to breakfast right now is a nice bowl of overnight oats. Usually I make it with strawberries and banana but I rotate the fruit every once and a while. Using peaches because they are in season it is so so good!

Hi Katie! I just wanted to comment on how much i enjoyed this recipe! I nixed the sugar, used dark cocoa powder, and used Special K Pecan cereal – it was wonderful and the perfect single-serving size of banana bread pudding!

I also wanted to comment on your most recent post and the rude comment you got on your eating habits (but I didn’t want to write two comments – lazy, I know!). You handled the accusation with grace <3 As a person in recovery from an eating disorder, I really appreciate all your healthy recipes and your honesty of how you add in the fats and oils but give alternatives. They really help me on days when I'm struggling to eat but know I need to. Knowing I have a place to find healthy recipes with healthy options is really comforting and has been a blessing in my recovery. Don't let the trolls ever stop you from posting pictures and stories of yourself and your lifestyle! Reading your blog we know that you are a healthy person, and you really are a grace to many people.

Looking forward to the next awesome recipe!! I'm secretly hoping for some autumn (pumpkin, anyone?) recipes soon!

Hey there I just wanted to let you know that I have loved your blog for years now! I am a highschooler enrolled in a Food, Nutrition, and Wellness class. I was disappointed when I saw that we were making giant cookie-cakes, fluffy pancakes, and orange Julius, loaded with added sugars and fat. I talked to the teacher about wanting to incorporate healthier recipes into the class and she responded saying it wasn’t in the budget. Then, one day, we had an open-kitchen where we could make whatever recipe we desired. I printed out your cookie dough dip recipe and brought it in. The kids loved it (once they got past the garbanzo beans part) because it tasted like cookie dough, and my teacher loved it because it was cheap, fast, and easy. She loved it so much that she sent the recipe to other highschools home-economics programs and told me that they would be making the very same recipe in their classes. Thank you for allowing me to show my teacher that healthy food doesn’t have to be expensive and can be just as delicious!

My favorite summe breakfast has been an almond butter and jelly sammich! Lame, but it seriously brings such happiness to my face once I get to start munching. If I eat the combination in the morning, it’s guaranteed to be a good day for EVERYBODY.

I tried this this morning and I love it! How on earth did you come up with this? I would have never thought to put cereal in a blender! YUM YUM YUM!!! Thanks for another great recipe!!!

I love that banana filling! This looks and sounds amazing Katie! I love how simple and yummy your recipes are! Every bite has tons of goodness in it!! Thanks for all these amazing recipes!

I’ve been enjoying this breakfast since I saw you post. We tweek it to just the bare bones of a cup of great, healthy multigrain and flax flake cereal, 1 cup almond milk, 1 banana, some cinnamon and maybe a little dollop of honey. My great revelation, though, is that after a week of being slightly under the weather (ok 3 days, whine, whine) I had a half portion in the fridge in a little jar just waiting for the moment I felt like eating again. I didn’t want it cold so I heated it up just a bit and YUM YUM YUM! I love it warm. Yep, I’m forgoing the couple minutes it takes to put on makeup today to post this before we leave for the day, just to get the word out. YUM!! Now that’s some comfort food!

i just had this for breakfast this morning!! it really does turn into pudding after it’s been in the fridge for twenty minutes or so. I tossed a handful of spinach into mine and used carob instead of cocoa cos my banana wasn’t ripe enough (it’s too cold in my house for them to ripen :c). I don’t think I’ll eat my cereal any other way for a while :p

Just made this with Uncle Sam’s cereal and added a 1/2 T homemade coconut butter. Yummy!

The best part about this bowl is that you can easily hide a handful of fresh spinach in it, and the flavor is hardly impacted at all! It’s a perfect hide-your-greens breakfast

How many servings does this make?