Skittles, Starburst, and other packaged candies can’t even begin to compete with fresh fruit in its most natural form. Why weigh one’s body down with unhealthy added sugars and artificial flavors when nature’s candy tastes good and is good for you at the same time?
Reach for one of these adorably delicious fruit kabobs the next time you’re craving Sour Patch Kids or jelly beans. They’re easy to make and are even kid-friendly!
Breakfast magic wands?!
Perfect for any brunch or baby shower, you can serve the rainbow fruit kabobs on their own if you’d like. Or make up an easy yogurt dip by adding a little sweetener of choice and pure vanilla extract to plain yogurt.
I used my dairy-free Homemade Greek Yogurt.
Rainbow Fruit Kabobs
(For breakfast, snack, or dessert)
- Strawberries or raspberries
- Oranges or cantaloupe
- Pineapple or banana
- Kiwi or honeydew
- Blueberries
- Purple grapes
Wash and slice all fruit. It’s best to use fresh fruit if serving these fruit kabobs to company, but frozen fruit can be used if presentation is not a concern. Insert the fruit onto skewers (available at grocery stores near the paper cups and napkins). Serve plain or with dip of choice.
Link Of The Day:
Alexa [fooduzzi.com] says
The perfect summertime treat! There’s nothing I love more than coming back home after a long day and indulging in nature’s bounty like this! Add some watermelon, and I’m hooked!
lauren Bockisch says
you go girl
Cookies N’ Cream Pudding
Yes, it does exist. Healthy Cookies n’ cream pudding.
Yes, dreams do come true.
One bite of this and you would NEVER guess it’s healthy.
I’m dying…..
Just one more look:
This is a must make recipe!
Ingredients :
2 cups coconut milk yogurt (I like SO Delicious)
¼ cup xylitol
12 ounces sandwich cookies (such as homemade Oreos)
Open sandwich cookies and remove filling. Set cookie half’s aside and mix cookie filling with xylitol and yogurt. Break up cookies into small pieces and mix into pudding mixture. Chill and serve.
Elyse says
The perfect summer treat!
lauren Bockisch says
Cookies N’ Cream Pudding
Yes, it does exist. Healthy Cookies n’ cream pudding.
Yes, dreams do come true.
One bite of this and you would NEVER guess it’s healthy.
I’m dying…..
Just one more look:
This is a must make recipe!
Ingredients :
2 cups coconut milk yogurt (I like SO Delicious)
¼ cup xylitol
12 ounces sandwich cookies (such as homemade Oreos)
Open sandwich cookies and remove filling. Set cookie half’s aside and mix cookie filling with xylitol and yogurt. Break up cookies into small pieces and mix into pudding mixture. Chill and serve.
Cassie says
Another AWESOME idea would be bananas, dates, pineapples, strawberries, raspberries, blueberries and blackberries on skewers! All drizzled in chocolate and peanut butter!
James Baker says
What a great and healthy idea I will have to try this out next time the sun comes out! thanks for the post.
Anna says
love this!! yumm so delicious and perfect for a sunny day
https://aspoonfulofnature.wordpress.com/
Sprinkles of Sweetness says
Those look so fresh! But I have to admit I have a soft spot for red skittles.
Melissa says
Yum, these look great! I’m a big fan of fruit and these combine all of my favorites!
lauren Bockisch says
we are so alike.
Cookies N’ Cream Pudding
Yes, it does exist. Healthy Cookies n’ cream pudding.
Yes, dreams do come true.
One bite of this and you would NEVER guess it’s healthy.
I’m dying…..
Just one more look:
This is a must make recipe!
Ingredients :
2 cups coconut milk yogurt (I like SO Delicious)
¼ cup xylitol
12 ounces sandwich cookies (such as homemade Oreos)
Open sandwich cookies and remove filling. Set cookie half’s aside and mix cookie filling with xylitol and yogurt. Break up cookies into small pieces and mix into pudding mixture. Chill and serve.
Bianca says
I love anything with rainbows!!!!!!!!!!!!! Pretty!
Christine (The Raw Project) says
Such a beautiful summer treat, thanks!
Lauren Bockisch says
Cookies N’ Cream Pudding
Yes, it does exist. Healthy Cookies n’ cream pudding.
Yes, dreams do come true.
One bite of this and you would NEVER guess it’s healthy.
I’m dying…..
Just one more look:
This is a must make recipe!
Ingredients :
2 cups coconut milk yogurt (I like SO Delicious)
¼ cup xylitol
12 ounces sandwich cookies (such as homemade Oreos)
Open sandwich cookies and remove filling. Set cookie half’s aside and mix cookie filling with xylitol and yogurt. Break up cookies into small pieces and mix into pudding mixture. Chill and serve.
Shell says
What a great recipe, I like this a lot 😉 I suppose you have to keep it in the fridge/freezer until you are ready to serve it immediately?
lauren Bockisch says
thank you!
Yes, you are correct, becuse the main ingredient is yougurt, it does have to be refridgerated. 😀
lauren Bockisch says
I made these fruit kabobs and they go perfectly with this pudding!
Matea says
“Breakfast magic wands” describes these fruit kabobs perfectly!
Lisa @bitesforbabies says
These look too good to eat! My kids love when I make these…I always serve them up with a Greek yogurt dip (Greek yogurt mixed with raw honey, chia seeds, cinnamon and a dash of vanilla!)
lauren Bockisch says
That dip sounds great!
Lisa @bitesforbabies says
Thanks! It’s healthy and so easy to make!
easypeasy says
Totally agree! Fruit tastes so much better then the candy at the store! 🙂 These look yummy!
Maria says
Thank you for this great idea! We’re going to a cookout this wknd and I’m sure the host is going to provide all the veggie burgers and fixings so I was trying to think of what we could bring. This is perfect! Would be lovely with cashew cream too!!! Sweet!
Faith says
The fruit kabobs look so lovely, I’d probably be tempted to eat the orange peel! I love the zero added sugar bit plus, of course, the color! Will definitely try it this week. And, I’ll indulge without the guilt. Hmm…
Ana @ Ana's Rocket Ship says
Awesome!!!! Will someone please make me these instead of a birthday cake next year??? But please remember I don’t like red grapes… maybe blackberries?
Debb Clarence says
That is the perfect choice for the summer!
Lana Caudillo says
Can these be frozen? and do they need to be dipped in lemon juice to stop fruits from turning dark and getting mushy? if so, can that be done before freezing? Thanks! 🙂
Robert Jackson says
i agree this post great idea to share this post. i like fruits kabobs. Such a beautiful summer treat, thanks!