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Frozen Yogurt Popsicles

Homemade Frozen Yogurt Popsicles – creamy, delicious, & perfect for a hot summer’s day!

Frozen Yogurt Pops - Just 3 ingredients, & endless flavor possibilities! Easy, kid-friendly, healthy snack... Full recipe: https://chocolatecoveredkatie.com @choccoveredkt

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Plain Yogurt

+

Fresh Berries

+

Maple Syrup

In less than 5 minutes, you can make your own healthy & homemade popsicles with just the ingredients above! I chose fresh strawberries and dairy-free plain coconut milk yogurt here, but you can easily change it up by using any flavor yogurt and berries you wish:

popsicles

ingredients

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Other flavor ideas:

Pina Colada Popsicles: Pineapple yogurt + fresh pineapple + shredded coconut

Chunky Monkey Popsicles: Vanilla yogurt + sliced banana + mini chocolate chips

Blueberry Pie Popsicles: Blueberry yogurt + fresh blueberries + granola

Just stir the ingredients together, pour into popsicle molds or dixie cups, and freeze. You can even make different flavors from the same batch by varying the add-ins for each popsicle.

 

Frozen Yogurt Popsicles - Just 3 ingredients, & endless flavor possibilities! Easy, kid-friendly, healthy snack... Full recipe: https://chocolatecoveredkatie.com @choccoveredkt

If you haven’t noticed by now, I really love recipes that are basic on the surface and thus allow for endless flavor variations!

popsicle molds

Frozen Yogurt Pops - 3 ingredients, & endless flavor possibilities! Easy, kid-friendly, healthy snack... Full recipe: https://chocolatecoveredkatie.com @choccoveredkt

Frozen Yogurt Pops - Just 3 ingredients, & endless flavor possibilities! Easy, kid-friendly, healthy snack... Full recipe: https://chocolatecoveredkatie.com @choccoveredkt

pin-it

Frozen Yogurt Popsicles

Frozen Yogurt Popsicles

Total Time: 5m
Yield: 4-6 pops
Print This Recipe [mrp_rating_result show_count="false" show_rich_snippets="false"]

Ingredients

  • 1 cup yogurt, such as coconutmilk yogurt
  • 3 tbsp pure maple syrup, or sweetener of choice
  • fresh berries of choice
  • add-ins as desired
  • optional 1/8 tsp pure vanilla extract

Instructions

Stir together the yogurt, sweetener, and optional extract and add-ins. If using strawberries, press a few strawberry slices against the side of a popsicle mold or dixie cup. (Alternatively, you can stir fruit right into the yogurt.) Fill popsicle molds with yogurt mixture, and freeze. If using dixie cups, insert a popsicle stick or small spoon into the center after the cups have been in the freezer about 1/2 an hour, so the stick or spoon will stay upright.

View Nutrition Facts

 

Link Of The Day:

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Published on July 5, 2016

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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Reader Interactions

19 Comments

Leave a comment or reviewLeave a rating
  1. Mara says

    This look sooo good!
    I love Frozen Yoghurt, it’s such a great treat in summer!
    Have you tried an avocado chocolate version yet? It’s the best thing ever! 🙂

    Lots of greetings!

  2. Brenda says

    Thanks for this great recipe and for the options. I think my kids would like the chunky monkey one. I pinned it so I can refer to it again.

  3. H says

    Hi Katie! Thanks for the wonderful recipe. It did taste delicious, but had kind of a “crunchy” texture to it rather than a smooth, creamy one. Is this how it’s supposed to be?

    • Julie Dove says

      Yogurt should not be crunchy. Nothing in this recipe should be crunchy, so maybe you got bad ingredients? Definitely yogurt that is crunchy sounds awful!

      • H says

        Lol I just picked the wrong word! I mean “icy.” The popsicles have an icy texture rather than a creamy one. They are hard and “crunch” like ice. The yogurt is fine. Just bought it yesterday for the recipe 🙂

  4. Shinta_Sa says

    this looks pretty, my son would love it, fresh fruit with a mixture of yogurt. thanks a lot I will soon make it.

  5. Lola O'Rourke says

    Hello Katie,
    Your blog and recipes look terrific.
    I work with the Gluten Intolerance Group (GIG), a national non-profit that provides support to gluten-free consumers. (www.gluten.org). We have a special program for kids, which includes publication of a magazine. I am writing to request permission to reprint your recipe for frozen yogurt popsicles in this magazine. It’s a lovely, fun recipe, and the kids would love it, I am sure. We would of course fully credit you. If you’d like to see a sample of the magazine, please send me an email address where I can forward a link.
    Thanks so much for your consideration. I hope to hear back from you soon.

    Best wishes,
    Lola O’Rourke, MS, RDN
    Education Supervisor
    Gluten Intolerance Group

    • Jason Sanford says

      Katie bought them in Japan, but most grocery stores, Target stores, or craft stores should carry popsicle molds pretty inexpensively. Or there’s always amazon!

  6. Sarah says

    Trying these now with the tupperware popsicle Moldavia. (They should come out looking very similar to the ones pictured!)

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