No Bake Chocolate Pie

I always have something chocolately in my pantry, and mostly, I keep it dark chocolate. I love dark chocolate– anything 70 percent or darker is perfectly fine with me;)

I think there are five different dark chocolate bars and a few bags of chocolate chips lurking in my pantry for when the chocolate monster strikes (aka every night!).

If there is, it doesn’t lurk for long!

I have TONS of chocolate chips right now – both dark and vegan white chocolate ones. I’ve been stockpiling. I totally need to go on a baking spree!

Did you make it with pie crust for those pictures even though you “hate pie crust and therefore usually keep it crustless”?

hey! do you think i could use plain greek yogurt instead of the silken tofu?

When I don’t have a dark chocolate bar waning in my freezer I feel incomplete. Right now it’s a lindt 90%, and I also usually have a box of bakers unsweetened, but I opted out this week to save a bit of money- those are expensive!

Of course there is chocolate lurking in my pantry! Actually, it’s lurking in my fridge. I like to prevent my chocolate bars from getting melty on warm days. Must protect chocolate.

There is ALWAYS chocolate lurking my pantry! 🙂 Your pie looks delish!

just wondering what you used as pie crust for the pictures, and also I have to say that if you ever stop blogging eating chocolate will never be the same!

This looks so good! 🙂

I’m actually a bit low on chocolate – just a few squares of 70% and some cocoa powder.

Currently there´s only one small lonely chocolate bar in my pantry (well, it wasn´t that small in the morning, but then snack times hit two or three times :). I need to go shopping and stock up!

I want to give this a whirl SOOOO bad! ….I always have chocolate somewhere within 10 feet of me. Only wish I were kidding. (or maybe not… 🙂 ) Purse, pantry, desk, car. You name it, it’s there!

Hmm…let’s do a chocolate rundown here…chocolate almond milk in the fridge, Dark Chocolate Dreams and Special Dark cocoa powder on my shelves (next to Heavenly Cocoa granola), and the remainder of a dark chocolate mint bar in my drawers. I also have an 85% dark bar and a Mexican-spiced dark chocolate bar waiting for me when I finish those.

Oh man, cinnamon-chai spiced chocolate pie would be delicious!

Oh yes- there is chocolate in my pantry. And, about 25 pound of chocolate in my 2nd bedroom! Most important though, are the 3 bars of chocolate in my purse 🙂

I love TJ’s 85% dark chocolate- their 72% is great too. Also have their unsweetened chocolate disks for baking which melt really easily. And of course a couple containers of cocoa. I can never find the hershey’s special dark though!

Oh my goodness Katie, I made this recipe subbing the chocolate chips and with a chocolate crust last night! It’s almost like you read my mind! It was incredibly delicious 🙂

Can I just say I love how this crust looks like it’s made out of Oreos, but it’s actually SO much healthier?! I also love the cream to crust ratio…more crust for me please!

Oh yum!!! Do you have any ways/ideas of making this without soy?

Omg this looks incredible! It reminds me of the pudding pie in an oreo crust that my mom always makes!!! What kind of crust did you use?! It looks so yummy and crumbly!

I love this pie! I just made it, so delicious. I added a bit of banana, because I’m not used to the tofu-ish flavor (it was barely there anyway)

I can’t wait for it to firm up in the fridge

Reading your post made me crave for CHOCOLATE PIES(<-because they deserve the capitals). But the thing is, I haven't got any blender. Is there anyway to make one without 'em? It had been Such a long time since I've had any decent vegan chocolate pie… and sadly it's not often you could find one outside where I live.

I make a pie similar to this one. It’s called moo-less chocolate pie from Alton Brown. No dairy only silken tofu, coffee, honey, bag of chocolate chips and vanilla.

Hi Chocolate Covered Katie!
It’s Jodi from down-under again… one of your biggest fans I’m sure (I made your ultimate fudge pie this weekend and… I adore my husband, but I’m thinking of leaving him and running away with said pie… Anyway, it’s Jewish New Year on Wednesday night and I’m making dessert for my gluten/dairy/sugar-eating family – I can’t wait to blow their socks off with one of your divine vegan creations and later reveal the sugar/dairy/gluten-free ingredients!! If I was to make a crust for this pie, is there one which you could please recommend?
Thanks heaps, can’t wait to tell you how it goes!
Luv Jodi

Is it wrong to just to want to eat it plain?! Yes, I’d bake cookies and brownies with it, but mostly, I’d just eat it straight up. 😀

this looks great. maybe with a layer of peanut butter?!

What an awesome giveaway!!! I have never tried this brand but have always wanted to. If I won I would probably eat a couple of the bars but with the rest I would make cookies and your chocolate bar pie!!!!

If I won, I’d probably just devour the chocolate like the cookie monster would with his cookies.
Hahaha, but of course I’d have to try it with this recipe too! 😉

I would use it in baking… OK, let’s be honest, I would just eat it.

MMMMmmm I LOVE endangered species chocolate!! It has been a long time since I have had any… no one in the near vicinity carries it 🙁 If I won… I would make your chocolate pie!! (with the dark chocolate and mint chocolate) My FAVORITE chocolate combination (along with chocolate and rasberry, oooh and chocolate and PB, and chocolate and coconut…) Uh – I guess I don’t have a favorite!

If I won those amazing chocolate bars I would definitely try the recipe above with _some_ of them….but mostly, I just like eating chocolate. 🙂 I love your blog, Katie; your pictures, which have always been amazing, keep getting better and better!

I would love to win the Endangered Species chocolates so I can make the choc bar pie!!
I just discovered your site 2 wks ago and I’m havin a hard time deciding what to bake first! I hope I win!
Thank you!!!

If I win the Endangered Species giveaway, I’ll use chocolate in vegan cookie dough balls – yummm!!!

I would use this chocolate in everyway possible!!! I loveeeeeeeeee dark chocolate

oh my oh my oh my. If I win, I think i’ll use it by just eating it. Dark chocolate + green tea + a jane austen book = pure contentment.

Although I will definitely use some chocolate to make that crazy-good looking pie!

i would use all of the chocolate to make huge piles of fancy smores! dark chocolate raspberry and orange smores, i swoon!

I will use the chocolate in a special batch of blondies.

I’m just going to eat that chocolate everyday with my nightly mug of tea

Recently changing my diet because of health reasons has made it VERY difficult to find things I can eat and enjoy at the same time… These chocolate bars are a God-send not only in the companies ethical business ways, but also on my tummy 🙂 First of all, I would enjoy these bars for simply what they are because I LOVE nothing more than coffee and a good bar of chocolate. I’m also passionate about wine (which has also been a difficult thing to love after getting sick), so I would sample what flavors go best with my favorite wines!

I really do love your site, it really has been a major help enjoying things I can eat and that taste just like the “real” thing 🙂 Thank you so much.

Of course I have chocolate! I always have chocolate! I like to keep it in the freezer- dark, milk, semi-sweet, and more! I love, love, love, to make frozen chocolate pies for Thanksgiving and Christmas. Mine have lots of dairy, though, with the Cool Whip and cream cheese, so unless you have an awesome one without dairy, that tastes like chocolate cheesecake, I’ll have to stick with old faithful for now.

I love chocolate. I use chocolate in almost every dessert I make. Especially lately. I have a secret stash of chocolate chips in my pantry and I love to just grab a handful as I walk by. MMMMMM.

I would use the chocolate in a special batch of blondies. Sorry if this comment is shown twice! The connection got lost 🙁

(Hopefully this is the right place to post for the giveaway?)

I’d use the chocolate in some black bean brownies….but I think mostly I’d try to savor them on their own – the best way!!

I’d use it to eat and bake with! 🙂

Yum Yum! I want to win some chocolate!! How would I use the Endangered Species chocolate? Simply unwrap and place in my mouth! 🙂

I would definitely try to make a dark chocolate pie with the chocolate and eat the rest within a minute, or maybe give some to my mom an sister… 🙂

If I win the chocolate, I want to try experimenting more with making chocolate cream pies!! I also always have a nibble of chocolate once or twice a day to satisfy my sweet tooth! I would LOVE these!

Totally making gourmet smores with them! We’ve been having some sweet bonfires this Fall and I’d love to spice (sweeten?) Things up!

Let’s be real – I’m just gonna eat these babies straight up! I might also share them to win friends… maybe… 😛

Recently having to change my diet for my health has made it difficult to find things I can eat AND enjoy… Products like these bars have been a God-send.. not only in the ethical business they run, but also on my tummy 🙂 There is nothing I love more than finding good chocolate and snacking on it with a glass of wine (which I am very passionate about!), so for my entry, I’m keeping it simple and I plan on experimenting with the different flavors to find which ones go best with my favorite wines!!

Thank you so much for all your yummy recipes. They have been such a help in getting through all the changes I have to make! Side note: just made the pumpkin cream cheese bars and FELL IN LOVE!

(I think my previous comment isn’t showing up?)
I am dying to make this! Trying recipes like this, whole wheat chocolate chip cookies, and stashing it for exam week are what I would do if I won ES chocolate!

i LOVE this chocolate. i usually buy a bar a week. never tried those little square ones though. i would probably just eat them as is, as that is my favorite way. or i would try this pie, looks amazing ;D

Those look delicious! I’m sure some of the chocolate would make its way into a recipe, but chocolate on its own isn’t half bad either 🙂

If I win the chocolate bars I’d save one (for me!) and give the rest to my father in law. He’s vegan and loves chocolate. We always try to give him some type of chocolate during the holidays.

If I win the giveaway I will bring some into work to share, eat it mixed/melted in my oatmeal in the morning!, and try to make some of these delicious looking recipes on your site! I love this brand of chocolate bars!!

If I were to win the giveaway I’d definitely use part of it to make this chocolate pie but the rest I would probably eat plain savoring each and every bite!

Use it? Why I’d just eat it! The best way to enjoy chocolate in my opinion.

I am a chocoholic! If I see it, I eat it. I’d love the chance to try some new flavors (I live in a small town in the middle of nowhere, so we don’t have the availability of some of the neat products you use). If I win the giveaway, I’ll do one of two things with the prize:

1. Drive to see my sister (loves dark chocolate), and share with her over some wine, pedicures and girly movies.

2. Keep it all to myself (muah-ha-ha). Freeze it, so it isn’t in my face and I eat the whole kit-n-caboodle in one sitting. Savor every piece in moderation.

Chocolate is always EXTRA good around the beginning of the month and if my hunch is true this prize pack will save my hubby from some late night preggo craving runs to the store!

If I win those bars I am so using it for this recipe and many others. Thanks for this blog!!

I’m not going to lie, I’d probably just eat most of it right out of the package instead of incorporating it into a recipe! I love chocolate, especially dark chocolate!

Well, I would have to eat some of the Endangered Chocolate alone to see just how good it really is! And then I would make a Chocolate Bar Pie. I just made your Ultimate Chocolate Fudge Pie and absolutely love it! Now I have to try another chocolate pie…

I have seen this chocolate and always wanted to try it!!!! I think i’ll start by snacking on one, and then eat another while making this pie. 🙂

I’d probably end up just eating them as is! But your candy bar pie looks fabulous… I have a stash of Ghirardelli in the fridge right now and I keep telling myself I’m going to make it…

Umm… USING the chocolate might be a little bit of a struggle. I might want to just, you know, eat it.

But that Chocolate Bar Pie looks pretty tasty 😉 I could give that a try!

I’m pretty sure that if I had endangered species chocolate, I’d eat it all pretty quickly. If there was any left after a few days, then I’d try this 😉

If I were to win, I’d use the chocolate bars in single serving recipes or in my oatmeal … or you know, just on it’s own 😉

My daughter recently had to give up all dairy products. It has been a rough journey for everyone. UNTIL! we discovered your blog. We would use the candy as a treat and to make some of these delicious recipes. Thanks Katie for all your great recipes.

Does eating the chocolate straight count? That dark chocolate and orange bar is calling my name!

If I had all those chocolate bars…I make as many of your recipes as I could with it….starting with this one! I wish I could be your official taste-tester!!!

If I won the chocolate, I would love to use it at our next wine tasting party to pair with wine! Also, your chocolate mouse pie (made with tofu) was a hit, so that will be repeated often:)

if i win, i will eat chocolate until my stomach hurts 😉

Yum, endangered species chocolate is delish! I’d eat them straight up…but this pie might tempt me into saving a bar or two to make it!

I would use the chocolate for the monthly emergencies… girls nights… and i might even be nice enough to give some as a gift… ok… maybe not THAT nice! GREAT GIVEAWAY OFFER! hope I win!!!

I would definitely have to share the chocolate with family and friends … what an awesome giveaway!

I would probably eat them straight from the packaging, right from the box upon arrival….but I would definitely share with my dark-chocolate-loving-hubby, and would hopefully save enough to melt for the coating on my favorite bukeye babies!

If I’d win I would probably keep it in my cupboard for months, because I wouldn’t want my super special chocolate stash to end..but then on a rainy day I’d probably break some chocolate in teeny tiny pieces and sprinkle them on my oatmeal, because I think we all can agree that oats+chocolate= comfort food!

If I won, I would eat some of the chocolate plain…and use the rest of it for baking! Probably in a combination of cookies and bars. Yum!

I would definitely use the chocolate in your giveaway to make this as I have a package of silken tofu in the fridge patiently waiting. I also would grate some up and make chocolate pancakes and cookies. Whew chocolate overload- no complaints here 🙂

I would either eat the chocolate or make something from my chocolate cookbook with it!

I love to have chocolate available in my pantry, but I sometimes find it hard to KEEP it there. If I were to receive the Endangered Species chocolate, I’d use some in my Christmas cookies this year.
: )
Thanks for the great recipes…found you on Pinterest and I’m addicted now!

I have been craving chocolate for the past few days, and have none. Nothing! Nada. Zilch. It’s a crime, actually, but I cannot for the life of me find any “real” chocolate around here. So now you’ve introduced me to Endangered Species chocolate bars – and OMG! Certified gluten free and vegan? Raspberry filling? It’s almost too good to be true. That one will probably be eaten the moment the box is opened, not going to lie. Cherry, though, or cranberry almond – those want to go in some kind of brownie based dessert. Yummmmm. If I don’t win the giveaway, at least I have a jumpstart on my birthday wish list! Thanks.

I’d eat them! Straight up 😉

I think the question should be, what WOULDN’T I use this chocolate for! mmmm mmm would love to win the chocolate!

Eat them straight from the box and wrapper!

I’d eat some straight up and hand some out to my chocolate-loving buddies.

mmmm i’d use the chocolate to make this scrumptious thing!

hmmm….I would eat probably a bar on its own and the rest would go to baking some really delicious cookies, brownies, perhaps cupcakes, I don’t know the ideas are endless!!!! I just know I would reeeallly love to try this brand since I’ve never had it and it looks really delicious, if I did win I would probably try and make the chocolate last for as long as possible but not too long, wouldn’t want it to go bad:/

We’re adopting from China and honestly…as much as I LOVE LOVE LOVE their chocolate (like a bunch) I’d figure out a way to use this for a fundraiser for us. Ok, we might keep a LITTLE wittle bit for us to enjoy…Let the bidding begin?

If I win this chocolate I will probably eat half and make this yummy pie with the other half. 🙂

I love those endangered species chocolate bars and would love to win. The chocolate mousse sounds interesting. I would eat them yummy

I’m so excited for your chocolate bar giveaway! I’m in the process of going vegan right now, in fact this week was our first meatless grocery trip. I’m still trying to figure out what to cook (and how to cook it, um tofu???) so I can’t say that I’d use the bars for anything fancy. Not yet at least! I have big dreams of making everything from scratch but for now I’m just trying to make sure my husband and two kids are full and satisfied and not missing the comforts of our old lifestyle. If I win I will definitely savor every bite, and maybe even be brave enough to try out one of your amazing looking recipes 🙂

I’m thinking the chips would turn into chocolate ganache for my daughter’s birthday and the bars would end up in my belly!!

I don’t usually melt chocolate into things… I savour each piece all by itself! Yum!
I think my favourite of the Endangered bars is the mint.

I would love to try this recipe, but honestly, I see myself eating all of these chocolate bars before they make it to the pie :). I think I would probably eat them with a giant cup of coffee…sounds like a great way to start the day!

I might just have to make your chocolate bar pie . . . but honestly? I would probably make an individual coconut lava cake. It’s my absolute favorite way to use chocolate in a recipe and it makes me happy every time! 🙂

If I don’t eat all the chocolate as it is by myself, I’ll use it in your lovely recipes! 🙂

Is this really where the entries for the giveaway go? If so, the way I’d use the chocolate is to selfishly hoard it and tell the rest of my family who can eat chocolate with milk in it to go get their own!!! 🙂

Fellow chocoholics unite! =)

I’m entering to win all that delicious Endangered Special chocolate. Most likely they will all end up in my mouth (and maybe all at the same time), but I make these AMAZING cayenne pepper brownies, and I think that a few of the flavors would be delicious if they got mixed in the batter or sprinkled on top as soon as they came out of the oven.

I also have a recipe for some S’mores bars that I’ve been dying to try… methinks these would take them to the next level.

Mostly though, I’d probably just eat them 🙂

Honestly, I would probably just straight up eat the chocolate! If there is any left, I might use it to try your chocolate chip cookie dough pancakes. Or your fudge pie!

I loved Endangered Species chocolate, especially their Supreme Dark Chocolate bar. I always have a bar of dark chocolate at my desk at work. Snacking on a couple of squares is helpful when afternoons get especially slow.

I highly doubt I’d be able to wait and use the chocolate as an actual ingredient. I’d probably just end up eating the bars by themselves! But this pie does look delicious, so I’d try to save enough chocolate to make this pie!

I think I’ll use the chocolate to make this pie….or some brownies!

I plan on making a vegan chocolate silk pie with this chocolate, saving some for cuddles and movie time with my hubby. I might even give some to my fellow vegan friends if they’re nice 🙂

This giveaway rocks, hope i win!

😀

The giveaway chocolate looks delish! I don’t normally just eat chocolate in bar form, but I would melt this down into hot chocolate or chop it up for some blondies!

This pie and the endagered spcies chocolate look AMAZING. I just want to eat it straight up. A lot of the time I’m not quite patient enough to ‘do something’ with the chocolate before it’s gone.

I love to melt the chocolate and add it to my almond butter or coconut butter and spread it on anything!

I would eat the Endangered Species chocolate bars as is to truly enjoy each flavor, along with some almond milk. I would also break off small pieces of the bars and put into Coconut Bliss frozen non-dairy “ice cream”.

Sign me up to win some chocolate! I’d probably use it to make Molly Wizenberg’s Winning Hearts and Minds chocolate cake, from her book “A Homemade Life”. I’ve been dying to try it since reading the book over a year ago, and this would be a perfect excuse!

This is a comment for the Endangered Species Chocolate Bar Giveaway…

I would probably use the chocolate in things like the Chocolate Bar Pie. I would also maybe try a chocolate cheesecake. I would definately eat some by itself, but I am planning a road trip, so I might incorporate some into some road snacks, like coat some granola.

It’s so hard to decide, I think I might love chocolate as much as you do Katie! 🙂

Hi Katie,
In regards to the chocolate give away…..I am a grandma who has been a carnivore for years and my son is a vegan. I am trying to wean myself and eat more healthy. Okay when Rob comes to visit it is always a dilema for me to feed him and I thought if I had some wonderful chocolate to feed my poor dear vegan then he could eat better when he comes down and not have to eat bean burritos at Moms every time……..okay I love chocolate too.

Chocolate in the pantry, check! Chocolate in the fridge, check! Chocolate in the bedroom, check! Chocolate stashed in various other places in the house, double check!
I enjoy using chocolate mostly in my homemade chocolate ricotta pie. FABULOUS! Chocolate, ricotta, and toasted pine nuts. Can’t go wrong there!

i would use the chocolate to eat of course.

I will likely eat the chocolate by itself to power through long nights of studying or in oatmeal, hot chocolate or chocolate bar pie(which I made with chocolate chips for the first time last week). Everyone at my bible study loved it!

Endangered species is probably my favorite vegan chocolate! I probably would not be able to stop myself from just eating at least a few bites before I could do anything else with it. Then I would probably make homemade nutella. Or brownies. Or this fabulous pie!

Endangered Species is my FAVORITE! If I won the chocolate giveaway, I would definitely be making this pie… plus some delish chocolate chip cookies (my Dad’s recipe) and I might even give some to my non-vegan friends. (I don’t think they know what they’re missing!)

I love your blog!!!! Thank you so much for the amazing recipes. We have 5 kiddos and I have recently made the decision to get even healthier in our eating. They love sweets and the health concerns that are facing children today are scary. So I went on the search for healthy yummy food and since finding you several weeks ago we have tried just about everything and love it all. I was shocked that they could love something with very little sugar and beans (giant chocolate chip cookie)!! You have, without a doubt, brought yummy to our house! We love the cookies, fudge, cookie dough, peanut butter bars, and so much more without compromising the health of my little ones. Thank you so much!
I decided to comment in hopes to win the box of amazing chocolate, but I got carried away with thankfulness in finding you! I should have told you this much earlier. But if I won the chocolate I would share it with my family just giving them one more reason as to why good for the environment and others is good for you too. And I have a dear elderly friend who is in the hospital and I would love to share some with her. And of course I’ll have plenty to make the chocolate pie I have been wanting to try forever I just haven’t bought any tofu yet and there might be some left over for me to hide in the closet and eat all by myself!! Thanks for all you do to bring health and yumminess to us all!
Roxanna 🙂

I’d like to say i’d be nice and share the chocolate if I won (that’s a lot of chocolate) but most likely I’d go to town on it myself!

i would use it for this pie. YUM 🙂

Hi Katie! I just wanted to say that I absolutely LOVE your blog! I only just found it last weekend through Pinterest when your Cookie Dough Dip went viral. I’ve been sugar-free on and off for the last year due to some research I’ve done on sugar’s negative effects on the body. I’m still young and don’t have health problems, but I’m motivated to start healthy habits now. My friends think I’m crazy, but I say I enjoy life more without refined sugar. Your blog is beautiful proof that there IS hope for the healthy and sugar-free! Thank you so much for giving me a new plethora of amazing recipes to try! 🙂

I would absolutely love to win some chocolate! If I did, I’d savor it one bite at a time… or maybe I’d melt it and drizzle over some Chocolate Chip Cookie Dough Pancakes! Yum!

Most likely eating it straight and making this pie and a thousand of ur other recipes b.c. everyday when I read ur blog I drool and want to make everything!

i will use the chocolate to convince my husband to go vegan with me!

In addition to eating the Edangered Species chocolate bars straight-up (yum!), I’d love to try your chocolate bar pie recipe!!!

Oh boy, winning chocolate?? What would I do with it?? Perhaps this! Or…eat it? All? Without sharing? Of course, if you came to visit I might share a little. If you get here in time.

Vegan chocolate bars:
I will: a) eat it by the bar, and b) have my boyfriend bake me some delicious treats with it. Hopefully that amazing looking chocolate pie! He takes care of me while I am in vet school <3

Oooh, pick me! Chocolate mint would go into chocolate mint brownies, chocolate raspberry into chocolate raspberry pie, and chocolate cherry would be melted into my next bowl of cherry walnut oatmeal! YUM!!!

I would use the chocolate to share the love of fair trade chocolate of course! I just stumbled across your blog and I think it is fantastic! WOW to the cookie dough dip and this chocolate bar pie looks amazing!

Katie, you are adorable and it is hard to believe you eat all those scrumptious looking treats and stay so slender and beautiful!
I adore chocolate as well and look forward to trying out some of your recipes.
If I were to win the Endangered Species Chocolate Bars, I would eat as is, share with others and experiment with your recipes and some of my own!
Thank you for sharing your beautiful photographs and great recipes.
Take care,
Linda

I’ve just found your site and I’m wondering where it’s been all my life?!?!?!? If I won the Endangered Species chocolate giveaway, I’d have to (a) munch on some on it’s own because it’s delicious and (b) try out some of your amazing recipes! Hope I win!!

I’ve tried several of your recipes and I’d like to experiment with the vegan chocolate, perhaps in red velvet brownies, a compromise for my husband (who loves red velvet cake) and me (I love brownies).

After finishing the 3 bars of Endangered Species chocolate ALREADY IN MY PANTRY (raspberries, blueberries, and coffee) I would chop some of them up and use them in in favorite raw cookie dough ball recipe 🙂

After consuming the 3 bars of Endangered Species chocolate that I ALREADY HAVE IN MY PANTRY (specifically raspberry, blueberry and coffee) I will promptly chop some up and put them in my favorite vegan raw cookie dough ball recipe!!!

I would simply shove it in my mouth as is : D haha they all sound so yum!

Well, I’d say I would definitely eat this kind of chocolate straight up:) Love the dark stuff!

Ooooh! I love chocolate 🙂

Thanks for this great opportunity!

The tofu chocolate recipe is one of my favorites! Endangered Specied Dark Chocolate Mint Tofu pie, you are next…

We totally love to use chocolate in everything. This fall we are pretty excited to make some new recipes from this blog for our fall/winter family gatherings. Ah and not to mention it’s finally hot cocoa season again-love it! This blog is a fav now for sure =) Pinning it now!