Blueberry Pie Pancakes

dang, it’s still chilly where we are and blueberries do indeed cost and arm, a leg, a pinky toe… and my whole wallet! I love blueberries- frozen, plain, with non-dairy milk, on cereal, in pancakes. When I’m at my grandma’s house in the summer, I get to gorge off of her many blueberry bushes– that produce the plumpest, most flavorful berries you’ve ever tasted!

I love making frosting-like toppings (that are still healthy) for my pancakes, too.

These yummies look like blueberry versions of welshcakes!! Except to make them welshcakes, you have to cook them on a traditional bake-stone (think of large slab of metal you place on a hob XD ) … though a frying pan is definately easier! I shall have to give these a go =D xxxx

Katie!! i seriously did a happy dance when i saw this one! i have a love affair with pancakes and the fatter the better!! i’m a big fan of blueberries and will take them any whichway but in muffins would probably rate really high along with in pancakes of course. also, thank you for keeping today at least PB-free. 🙂 don’t worry, we won’t take over your blog, but when we rule the world we’ll be sure to keep you safe. jk

I love blueberries in muffins and oatmeal and… By themselves 🙂

These look so delicious I love that theyre so simple too!

I love big fat fluffy pancakes!

and Katie, these photos are beautiful, you are a PRO at photography now, aren’t you?

Hot damn those look good! Now I know what to do with the package of blueberries I just picked up (beside using them in smoothies).

I don’t really like cooked blueberries, but I like that these pancakes are fat. Our recipe we use is really good but the pancakes are thin, so I want to try this.

I love any summer berries…I’m so excited to see the prices drop so I can eat them more! I found blackberries $4/4 the other day, and though I bought four boxes, I should have grabbed a few more to freeze. Oh well, lessons for next time!

Blueberries are my favorite fruit! I just like eating them plain, they’re so delicious!

Beautiful photos! Pancakes…yum! Blueberries…delicious! I really like sweet blueberries but it seems like often times I get tart ones! I love snacking on them or adding them to smoothies!!

Have a beautiful day doll!

making these for dessert tonight!! luckily my mom was just got a plethora of the blue gold from somewhere..coulda been whole foods or trader joes or the farmers market..i dont ask questions! i just proceed to grab and handful and rinse! haha <3 living with the parents for a few weeks!!

I love, love, LOVE blueberries! It’s hard for me to not eat the whole crate. Thanks for the reminder that blueberry season is back.

BLUUUUUEEBS!

Katie, you’re amazing. I have to have these for breakfast tomorrow.

I am making these for breakfast tomorrow for sure. 😀 Love your single serving recipes!

I adore blueberries! And who doesn’t like pancakes? Your blueberry pie version sounds sooo delicious. Fat, doughy pancakes are the best!

I definitely love blueberries, and your chubby pancakes look marvelous! I could sure go for some! I’m bookmarking the recipe so I can make some the next time I buy blueberries. My favorite way to eat them? Just wash ’em and pop ’em in my mouth! 🙂 I love making muffins with them, but I tend to always eat them and not save any to make muffins. 🙁

I made these this morning!! They are the best pancakes I have ever tasted. I ate them with dark agave nectar. The oatmeal was so good in there and I think that really made them taste great. I will so be making this again… maybe tomorrow!

Thank you, I now know exactly what I’m making my dad for father’s day, these pancakes! I love blueberries, but nowhere near as much as he does!

yumm this inspired me to go make some delicious blueberry pancakes myself! yum!

I definitely had Blueberry Crisp (crumble) Baked Oatmeal for breakfast. Yum!! Thought of your blog when I made it too 🙂 I made it in muffin tins. It wasn’t quite what I’d envisioned, too gooey (like your chickpea goodies LOL) but still yum!

Conversely, lots of liquid in the batter makes crepes. Yummy! Esp around bananas and chocolate sauce, lol.

I also let the batter sit for 15 minutes before scooping onto the griddle. You will see a noticeable thickening of the batter in this time.

Shirley Corriher, in her book, “Cookwise”, stated that the ideal ratio of leavening to flour is 1/4 teaspoon baking soda to 1 cup flour and 1 teaspon baking powder to 1 cup flour. I have found this to be true in my experience, as long as I mix well to get all the leavening distributed. Like you, I object to the taste of excess leavening.

Still lovin’ the blog! Thanks for all your hard work!

I made these the yesterday after your post about fat pancakes – OMG! were these amazing. I never would have known they were healthy if I hadn’t made them myself. I ate mine with a dab of almond butter and they were like PB&J pancakes. I can see making quadrupedal the recipe and serving them for brunch – they’re that good.

Katie! Store out of blueberries…unhappy! So, in the spirit of true improvisation, I used some strawberries I had. Wow! Like strawberry shortcake for breakfast. Have I told you lately that I love you? OK, in my mind that sounded funny, now I hope it doesn’t sound weird! Haha Thanks again….thinking any berry or even bananas would work! YUM!

Hi Katie,
I have two questions. I am not very familiar with flours. I use a coarse ground wheat or just plain white generally. I’ve been using the white and the pancakes are a bit dense. Of course, I love the heck out of them. Don’t mind the dense-ness, but would pastry or another type make them fluffier, just curious? Question two: why do you use baking powder versus baking soda? I wonder if I could use soda. I even think one of your recipes calls for both. Could I just use soda when both are called for in a recipe? Do you mind educating me on this? As a cancer survivor, I am concerned about the aluminum in baking powder.
Thanks so much, Katie…I think of your brilliance every morning as I am addicted to these pancakes! 🙂 And, by the way, the crazy good ranch dressing is amazing on sugar snap peas!
Jillian

Thanks for sharing! I live under 20 minutes away from the blueberry capitol of the world (or so I like to imagine, lol)–Hammonton, NJ. That means crates of a dozen cartons of fresh blueberries CHEAP… which translates to a surplus of berries in my fridge! …and of course, what could that possibly mean but blueberry pancakes?! :] I’m super excited to try these critters in the AM.

Best pancakes ever!!! Thank you, Katie!

I love these already 😉 I’m making these this morning(-ish) for breakfast and I can NOT wait. Yummy~~ I think I might eat these before I brush my teeth. Plus I am hungry & thirsty…time for pancakes!

I LOVE these pancakes! I made them and posted the results on my blog; check it out! Katie I adore your recipes, they are always so tasty and healthy.

My boyfriend and I made these this morning and used 1/2 banana mashed in place of any oil and sugar and they were sooooooo good and moist! Delish!

I made these today with earth balance (I think this was the first time I was brave enough to add fat to my pancakes :o) and no sugar. They turned out like fluffy, GIANT, biscuits! A little heavy for me but very yummy 🙂

These pancakes look very good and veeeeeeeeerrrrrrrrrrryyyyyy bad for you. I see the ingredients look healthy however do you have calorie counts?

yours look so light and fluffy! mine turned out really dense and chewy. still good, just not the texture I was going for. :/

I just made these! They were so good! Except I didn’t have any fresh blueberries so I used homemade blueberry jelly. Delicious! I also added some flax.

coming from a queasy mama dealing with wicked morning sickness (all. day.)–you just made me the happiest lady on earth. every single bite was groan-worthy. i’m so glad i had the house to myself. the best dinner i’ve had since my morning sickness started. i can see many many many batches of these being made in the near future. thank you!!!!

OMG… these are so amazing! I just stumbled upon your blog today and WOW! Am I ever glad I did! You have some seriously amazing looking food here and I can’t wait to try it all! Thanks so much for all of these fabulous and *healthy* recipes! You ROCK girl!!!
~Megan~

OMG!!! These are the BEST pancakes I’ve ever had!!! I made them with Oat Flour. Being involved with fitess, I’ve tried a TON of so called Protein pancakes, etc. But these are to DIE for!! Just scrambled up 3/4c of egg whites on the side, and my meal was complete!!! Thanks Katie 🙂

PS: I topped mine with a TBS of coconut oil for my dose of healthy fat!!

I’ve had this recipe bookmarked for soooome time. And now I’m kicking myself as blueberries are mega out of season. Does anything change in the recipe if I used frozen blueberries instead? Should I try thawing them overnight beforehand? I don’t often use frozen berries so just looking for a tip or two 🙂 Can’t wait to get my hands on these bad boys! My breakfast needs a little change up!!

My friend gave me your website and I am so grateful! I have started my family on a GMO free diet which has omitted almost every pre-packaged breakfast item on planet earth. So with three kids and a not-so-much-for-mornings mama I have been baking after dinner for the mornings. My oldest child who belongs in the picky eater hall of fame and I have been sneaking your treats on him and he is delightfully unaware of how good they are for him 🙂 !!!! I was wondering if you have ever frozen your pancakes or muffins? Some days are so crazy it would be great to have a quick, frozen yummy in reach. Thank you so much! You have made my life so much easier!!!

I made two recipes from you today, and this was the first (2nd was larabars) and they were both wonderful! Thank you so much for sharing them! I “paleofied” these bc I am eating a paleo diet. I used coconut milk (which I hate, but I couldn’t tell it was in there), no oats, and Angel’s Gluten free flour. They were so good and didn’t taste odd at all like a lot of gluten free baked goods do. I am not sure how much of that was bc of the great flour, but I bet they would have been great with any flour. My daughter asked me to make them for her birthday breakfast. 🙂

These are awesome! Eating them as I type 🙂 These are packed with blueberries! I would actually reduce the amount especially of if you are short on them, next time I’ll use less in them and make a compote! Today I topped with maple agave and powdered sugar. Thanks Katie!

sorry to ask but are these low cal for the recipe?
they look so good I cant wait to make them

Sextupled the recipe for my family this morning. They were excellent and super filling!!

After saving tons of CCK recipes over the past year, I finally tried my first one. Um, WOW. These were fantastic! Mine needed a little more almond milk to thin out enough to cook properly, and I used agave instead of sugar, but these were PERFECT with some real maple syrup and fresh blueberries on top. Thank you for the amazing vegan recipe!

These were great! Instead of flour, I just put oats in a blender until they reached flour consistency. I do it everytime and it works just the same, however baked goods tend to come out just a little bit denser.

Love, love, love this recipe!!! Thank you!

Do you have the cals on these? They look absolutely delish!!

I made these yesterday for brunch with my (very not vegan) dad and stepmom, and they both loved them! I tripled the recipe (and used the oil), and did a mixture of waffles and pancakes… I think I ended up with 3 waffles and 8 small (but fat!) pancakes, and topped with blueberry compote. They both thought the pancakes looked like cookies, lol. I think they worked better as pancakes since the batter was so thick and the blueberries were squished when I closed the waffle lid, but mess aside, they both tasted great. (Side note: the waffles took longer than normal to cook, and my poor waffle maker has dried purple juice all over it, haha… definitely should have cleaned it right away!)

this is the first of your recipes that i have made. it was so quick, easy, and yummy! i just topped them with a bit of sugar free maple syrup for the perfect 4th of july breakfast. i am thinking of premixing the dry ingredients in sandwich bags to make them even more quickly before work.

I am loving your website! I am on a sugar free, gluten free, dairy free, corn free diet and I’m missing so many of the foods that I used to love! Your website has shown me that there are ways to make baked goods that fit with my lifestyle. 🙂 I tried these pancakes today and was pleasantly surprised that they turned out. I used flaxseed meal/flour, freeze-dried blueberries (because that was all I had on hand), stevia, rice milk, and the other ingredients as listed. While I was very worried that the pancakes wouldn’t stay together, they actually did (for the most part). Granted, I wouldn’t recommend making these with freeze-dried blueberries…it’s a little like making pancakes with captain crunch. They were more of an impediment than a help. 🙂 Worked out well enough. I’m sure if I keep experimenting with different flours I’ll figure out how to make mine look as lovely as yours. And perhaps I should use non-dried fruit next time! 🙂 So easy to make, and I love that this is a 1 person serving. Makes my life easier. I don’t have to deal with soo many pancakes to make before I can eat them. I’ll definitely keep looking at your recipes on here. You should make a cookbook. I’d buy it. 🙂

these were so good and so fat! i love that theyre sungle serving too (even though i only got to eat 2 pancakes because a certain someone stole one 😐 hahaha) they were also very filling. i used coconut oil and it does make them taste like shortbread! yum!!! i like them doughy too. and yes i love blueberrys! especially in cakes, pancakes, muffins and plain. your blog is so wonderful, keep up the awesome work katie!

hey i was just wondering what there nutritional value is?!
im so excited to make them, you website is deadset amazing!
all your recipes are perfection!

These are excellent! I made them for my husband and myself this weekend. He put syrup on them but I ate them plain; they really don’t need anything on them.
I used a combination of spelt, barley and white whole wheat flour and almond/coconut milk- they turned out perfect.

Awesome pancakes! Have become a weekend favorite. Tried with blackberries as well and delicious!

Hey Katie! Can’t wait to try these pancakes this week! Is there anyway you could come up with a Costco poppy seed muffin pancake recipe? I haven’t had one in SO long because of all the calories in them! If anyone can come up with a recipe that taste just like them, it’s you!! Hope to hear back from you!

Just made these. Delicious!! I quadruple the recipe and bake them instead of pan fry (bake at 425 for 10 min). I keep the extra in the fridge and heat them up during the week in the toaster oven. They taste amazing every time!

These sound delicious! My family would love these “fat” gems. What is the nutritional information on this recipe. Thanks!

So first of all I want to say I love your blog! I have made quite a few of your recipes but I make this pancake every morning! I am doing a anti-candida and anti-inflammatory diet and did a food allergy test (allergic to oats, almonds and sesame seeds for a example) so my diet is super limited right now and there are so many days I just wanted to give up and cry but I found your food blog and it was a breath of fresh air!
I tried a few substitutions and this works the best for me, I use quinoa flour, and substitute the oats for 1 Tbsp of flaxseed meal and 1 Tbsp water and then hemp milk, no suger and they are amazing! They do take quite a while to cook but they cook all the way through and are super thick! They fill me up and keep me full till lunch which is amazing!
So I just want to say thanks!

Wait what are the nutritional facts for this recipe? Sorry I’m sure I am just missing it!

Oh. My. Goodness. These were SO GOOD! I even had them for dinner a few nights ago. Perfect serving size and soooo yummy!!!

Thanks for the recipe… it’s very adaptable!! I have made them now with blueberries, banana chunks (my fav), chopped pears and strawberries – all really yummy – no sweetener in them and I use either rice flour or oat flour works great. 🙂 I use lots of coconut to cook them and do a super low heat for longer.

everytime I make these, the inside never gets fluffy. It’s always gooey in the middle even if I cook it on low heat for a long time! Ahhh

Blueberries are the best. I have them every morning. When it’s cold out I like like to make a warm blueberry compote- just throw them in a bowl and microwave with a slice banana and add some warm nondairy milk top with sliced almonds a warm nondairy milk and granola or gf cereal.

BUT tomorrow I’m make these bb pancakes. I’ll dream about them during my early morning run!!!

I’ve tried these loads of times but they never come out right, they don’t rise as much and don’t taste fluffy. I must be doing something wrong because all the other reviews have been positive. Maybe you can help me out, I really want to persist with this one because it seems perfect. I’ve used soy milk, olive oil, plain white flour, frozen blueberries, left out the sugar and used 3/4 tsp baking powder and followed the method to a T. It’s my first time making pancakes though so maybe my technique is off. Any chance of a video tutorial? Thanks for your blog though – I love healthy, vegan, single serve desserts.

Hey Katie! Just made pancakes, found they were way too thin, so added an egg and more gluten free flour. With those adjustments they look like they do in your photo and are delicious!

Do you think I can sub blueberries with cubed (dunno if this word exists ^^) peach? I would love to make the pancakes with blueberries because it sound soooo good, but I can’t get hand on some that don’t come from somewhere overseas and taste like bubbles of blueish water… 🙁

I love this recipe but I didn’t see the nutritional information for it. Can you advise on the calories?

Can I make this batter overnight and keep it in the fridge?

Hi Katie,
These look so good. I stumbled upon them looking for high calorie recipes for my son. He’s sort of finickey when it comes to eating and I was thinking of trying these with him. Do you know, by chance, the calories in one of these bad boys?

What is the nutrition facts on this ?!

Hey Katie! What are the nutritional stats for these delicious pancakes?! 🙂

Hi Katie! 🙂 I just wanted to make sure, how many hungry mouths would these pancakes fill? They look gorgeous! (not to mention delicious!)

Just made these and they were delicious! Mine were very very flat. I didn’t over mix, so I’m not sure why that is. But still yummy!

I don’t see calorie counts, which I would love to see!

I have a 6′ 112 pound kid at home recovering from a stay at the hospital and I am trying to get as many calories in him as possible.

I just made these pancakes and they were soooooo good! They didn’t hold together very well while i was flipping them, but thats probably because i am a terrible pancake flipper and i’m not patient. ; ) P.S. U R awesome!

After eyeing this recipe for a while now, I finally made them. And I have to say… THEY ARE THE BEST PANCAKE I’VE EVER HAD! EVER! not joking. I think next time I’ll double the recipe (and yes I would eat the whole thing). Oh man…so good. Katie, you’ve done it again! (And probably will continue doing it again, again, and again)

Just tried these (like, I literally just put my plate in the sink) and can I just say…you have outdone yourself this time. The second I finished I was legitimately tempted to go back and make two more. Didn’t use oil, and can’t imagine them any other way. Awesome recipe!

Can you make this recipe with frozen blueberries?

Hey Katie,
I used to make these (and the strawberry ones) all the time. I’d even make a big batch, fry then up and freeze them. Now, not matter what I do, they glue themselves to the pan. I’ve tired raising/lowering the heat, you name it. I have a Green Pan and am using avocado oil. GLUED! Ugh. I am throwing 4 batches in the trash. The only thing I am doing different is the spelt I’m using is sprouted. I wouldn’t think that would do it. Any suggestions?
Thanks!
Jillian

Yum!