From what I can tell, a successful kids’ birthday party has three components:
1. Presents.
2. Pizza.
3. And cake. Emphasis on the cake!
Why not save time and energy by combining two of the three?
Cake Batter Pizza
(Serves 1-2)
- 70 grams (1/2 cup) flour (I used two parts spelt flour to one part coconut flour. White flour or whole wheat pastry flour work too. You can also make a Gluten-Free Version.)
- 1 teaspoon baking powder
- sweetener (such as 2 tbsp sugar or 2 nunaturals stevia packets)
- 100 grams (a little under 1/2 cup) water or other liquid, such as juice or milk of choice
- 32g (2 tablespoons) coconut oil, or applesauce for a fat-free version (or try using pumpkin, canola oil, mashed banana, or even baby food!)
- 1/8 tsp salt
- optional, for a buttery “cake” flavor: 1/4 tsp butter extract (It’s vegan)
- A few handfuls of sprinkles
Cook in an un-preheated oven at 400F for 14-15 minutes or until done. Leave out 10 minutes before cutting around the sides and then transferring to a plate. (Note: be sure to spray your cake pan. If you have trouble with a pizzert that sticks to the pan, try putting it onto a sprayed or oiled baking sheet instead, and use a rolling pin to flatten.)
See original pizzert post for: Calories and Nutrition Facts.
I made this for my little friend who loves spwinkles (her way of saying “sprinkles”). Hanging out with little kids gives you the chance to act like a little kid, yourself. And if–by the end of the night–you’ve not been “spwinkled” out, you can always chase down your dessert pizza with:
The famous Cake Batter Milkshake.
Do you like pizza?
What are your favorite toppings? Aside from sprinkles, of course!
Brooke says
I love pepperoni, green peppers and mushrooms on my pizza! Just a question, what do you mean by an un-preheated oven?
Meghan says
I pinned this. Looks great! Pinterest name pawsandpotatoes
Michelle says
I just made this with banana slices in the batter, and topped it with some chocolate PB2! I think I managed to hit all four major food groups: chocolate, peanut butter, banana, and sprinkles!
http://instagram.com/p/T7GU-OQmCu/
Chocolate-Covered Katie says
love the photo! 🙂
Eleanor Young says
this reminds me of my fave cake as a kid, we called it rainbow cake, because the sprinkles leak and it’s colourful, might have to try this aswell as all the other recipes I want to try
fave toppings: pizza with Onions, sweetcorn, peppers and tomatoes (bassically a dominoes vegetarian supreme without mushrooms)
Jessica says
HELLO! Katie! Oh my god. Where to begin, I really hope you read and respond to this. You are so inspirational and I absolutely LOVE your website and recipes. I know this is far fetched and may be asking alot ( I’m so sorry, it’s just a question , doesn’t hurt to ask right?:p) my 17th birthday is soon. (June 14) and I have been eating clean and being healthy for a while now but. Cake. Yellow cake. That tastes like cake batter. Gimme!! All of it :|. BUT, I want to indulge on my birthday into something without like a pound of sugar and trans fats.. You know, have my cake and eat it too, literally (every girls dream)! Well I see your mug cakes but I’m not sure how to scale that up to cake size , I’m a little baking challenged in the kitchen if you feel me! And you don’t have a yellow cake (cake batter) flavor in your mug cakes. If you so happen to have the time please help me out with a recipe I can make on my birthday! I’d appreciate it SOOO much. And if not, I love u and ur page anyways. I hope you see this .. GAH! Thank u in advance <3
Chocolate Covered Katie says
SO funny… I was planning to post a yellow cake recipe next week! Maybe you were sending me secret subliminal messages :).
Sometimes I change my schedule around, but I’m pretty sure I will post it by the 14th. Just in case I don’t, can you leave another reply and be sure to fil in your email address in the “email” space (which is only seen by me)? Then I can email you the recipe if I haven’t posted yet.
Bell says
Can you make a healthy version of cinnamon scrolls!!! Please
Marie says
Hello Katie,
as for the reply: my favorite pizza topping are artichokes and pineapple 🙂
But I am writing primarily to thank you for this recipe! I am currently working on eliminating sugar in my diet and I mean c.o.m.p.l.e.t.e.l.y. And so far I have done a lot of experimenting, often unsuccessfully. But this recipe is I think the first really good cake I managed to prepare! I altered the recipe a bit using only rye flour, a lot of apple puree, baking powder, cinnamon and coconut oil. And it came out perfect! I have already plenty of ideas to make this into so many fantastic desserts!
And I am sure that more fantastic desserts will be coming since I have discovered your fantastic blog!
So, I am sending a big thank you from the Czech Republic 🙂
Marie
Janalee says
This looks so yummy and I do plan on giving it a try, but I noticed or simply missed the size of pan was not mentioned. Can you supply me with that information? Thank you!
Unofficial CCK Helper says
8 inch round.
Madeline says
I just made this and it turned out so well! I used applesauce in place of oil and it was still super delicious. It was very simple and I will definitely be making it again very soon. Thanks for the recipe!
Jackie says
Tried this a couple weeks ago and LOVE it!! My non-healthy friends tried it (without the knowledge of its all natural content) and they all liked it too, was a bit dry on my first try but next time I think I’ll add more coconut oil or possibly bake it shorter. I might even make it again tomorrow for my birthday to have an artificial-and-processed-ingredient-free treat to guiltlessly enjoy! Thank you so much for this wonderful recipe! 🙂
Katie says
So having this for my 13th
Katelyn says
XD cool. I guess your 18 this year!