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Chocolate Chip Cherry Granola Bars

Cherry Chocolate Chip Granola Bars

I secretly love awkward situations.

Maybe not right while they’re happening… But when you look back, the awkward moments are the ones that always make for the best stories.

Chocolate Chip Cherry Granola Bars

This past Saturday I was meeting a friend for dinner and arrived early at the restaurant. (I’m always early to everything.) By the time my cell phone buzzed, saying my friend was going to be late, it was already approaching that awkward amount of time sitting alone at a table for two when people start to notice, probably wondering if I’d been stood up.

Or if I had fat hands.

Cherry Chocolate Chip Granola Bars

Sorry, Friends reference. I couldn’t resist.

Luckily the waiter was really nice, so I wasn’t forced to do that awkward “check your cell phone every 30 seconds to pretend you are busy” thing. At one point during our conversation, it came up that I had a website devoted to desserts, and he was intrigued…

Waiter: “Desserts? Like ice cream and cake?”

Me: “Yes, but healthy desserts.”

Waiter: “So you make granola bars for a living?”

Chocolate Chip Cherry Granola Bars

Yes. Yes I do. 🙂

Cherry Granola Bars

 

Chocolate Chip Cherry Granola Bars

Chocolate Chip Cherry Granola Bars

Print This Recipe [mrp_rating_result show_count="false" show_rich_snippets="false"]

Ingredients

  • 1 cup applesauce (240g)
  • 1/2 cup cashew or coconut butter (110g)
  • 1 1/2 tsp pure vanilla extract (6g)
  • packed 3/4 cup dried cherries (100g)
  • 1/2 cup raw almonds (70g)
  • 1 cup puffed wheat or puffed rice (18g)
  • 1 cup rolled oats (95g)
  • 1/4 tsp plus 1/8 tsp salt
  • pinch pure stevia or 2 tbsp liquid sweetener of choice (decrease applesauce by 2 tbsp if using liquid sweetener)
  • 1/4 cup mini chocolate chips (40g)
  • coconut butter, optional

Instructions

Preheat oven to 325 F and line a 10-in square baking pan with parchment paper. In a bowl, stir together the applesauce and nut butter until smooth. (If your nut butter is not stir-able, gently heat it until it softens.) Stir in vanilla, then set bowl aside. In a food processor, combine the dried fruit and almonds until they form fine crumbles. Pour into a large mixing bowl and stir together with all remaining dry ingredients (the last 5 ingredients). Add the nut-butter mixture and stir until evenly combined, then smooth into the prepared baking pan and cover with another sheet of parchment paper. Press down VERY firmly. Bake 33 minutes, then allow to cool 10 minutes before slicing into bars. Top each bar with coconut butter if desired, and refrigerate to harden. (Makes 20-22 bars)

*View Granola Bars Nutrition Facts*

cashew butter

More awkwardness: trying to master the iphone selfie talent some people seem to have down so well. It’s surprisingly difficult to hold something in one hand while taking a picture with the other. Not to mention, I felt ridiculously awkward posing with a jar of cashew butter…

Do you like awkward moments? And have you ever been stood up?

Although I’ve not been stood up, I definitely do have some awkward first-date stories! Probably shouldn’t write them here, though, since I never know who might read this post. 😕 Link of the Day:

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500 Healthy Dessert Recipes

Happy National Dessert Day!

Published on October 14, 2013

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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53 Comments

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  1. Marissa says

    You should do a healthy KIND bar (fruit and nut type not granola)! I love them and I’ve found copycat recipes but all of them are really high in sugar.

    These bars look excellent!

  2. Grace says

    made these yesterday with cranberries and raisins and cashew butter! amazing decadent texture, great recipe as always katie!

  3. Sarah says

    I love the sound of this recipe, with my own adjustments for my almond allergy (peanut butter and chopped peanuts), but frankly I don’t like dried fruit of any type – cherries, raisins, cranberries, blueberries etc. Could I make these by completely omitting that ingredient or what else could I substitute for the dried fruit?

  4. Elidia Laver says

    You made some first rate factors there. I regarded on the internet for the problem and found most people will go along with along with your website.

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