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Cookie Dough Popsicles

I can’t explain it.

These are popsicles that taste like cookie dough.

Obviously the texture is different. But the taste?

Spot on cookie dough!

cookie dough pops

Cookie Dough Popsicles

(gluten-free)

Adapted from Mint Chocolate Fudge Pops.

  • 2/3 cup milk or yogurt of choice (160g)
  • 1/2 tsp pure vanilla extract
  • 1/16 tsp salt
  • 2 tbsp coconut sugar or brown sugar (You could use stevia, but it won’t have as much of a cookie dough flavor) (16g)
  • pinch stevia OR 1 1/2 tbsp additional sugar
  • 1 tbsp mini chocolate chips (15g)

Combine all ingredients and stir well. Pour into paper cups or popsicles molds, and freeze. (If you want the chocolate chips to not all sink to the bottom, pour only 1/2 the mixture into each pop mold and freeze, then add the rest and freeze again.)

View Cookie Dough Pops Nutrition

cookie dough pops

Is there any recipe you can think of that needs a cookie dough version?

I was thinking of trying to make cookie dough French Toast. Or cookie dough cinnamon rolls! Or cheesecake, or brownies, or… Maybe I’m taking this cookie dough obsession a little too far.

LINK OF THE DAY:

cookie dough breakfast

Cookie Dough Baked Oatmeal

Published on July 23, 2012

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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115 Comments

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  1. Macy says

    I just popped these in the freezer last night and the one I’m eating right now is delicious! My four came out much smaller than yours, though. 🙁

  2. Macy says

    I fed one of these to my hard-to-please non-vegan teenage brother and he said, “this is the best vegan food ever!… Can I have another one?”

  3. divina says

    i love cookie dough and when i tried these at home for a desert i tods fell in love it waz super dillisious tnx keep on brainstorming plz :-]

  4. amy lynn says

    OK, that’s it, you are officially the most creative person I have seen Blogging ever!! I have no idea how you get these fun ideas, but am so glad you do! I just have to figure out when/how to stop looking at recipes and start making them! 🙂 Maybe I’ll look at 5, or 10 and then go bake (or not bake!) one or 2 😉

  5. Samantha R says

    Hey Katie!
    I absolutely love your website! I am going to make Halloween cupcakes with your banana nut butter and use it as a frosting 🙂 I am almost 13 and *hopefully* I can start a website like yours ! These popsicles sound sooo good !

  6. Kelsey says

    Ohmygoodness, I’ve made these two days in a row now and ate all of them both days. They’re soooo good! I used a combo of canned coconut milk and almond milk and I made your 3 ingredient chocolate into chunks for the mini chips. And I used nectresse instead of stevia, because I don’t really like stevia in chocolate. They were totally awesome! I love anything cookie dough, and I like my desserts with a little saltiness, so good!

  7. Megan says

    Hmmmm….this sounds interesting, it is worth a try, it’s soooooo hot out now and I don’t buy popcicles for my kids, so I think they will love this. What about cookie dough frosting?!?! Or pancakes…….idk, maybe you already have those recipes, I will search later. You have AMAZING dessert recipes!! Thanks for sharing with the world! Great job 🙂

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