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Cookie Dough Recipes


Extreme cookie dough ahead…

40+ Cookie Dough Recipes:

—–> Chocolate Chip Cookie Dough Pie <—–

Are you a cookie dough lover? When making cookies, do you often find yourself eating more of the raw dough than the cookies, themselves?

Cookie Dough Recipes

—–> Chocolate Chip Cookie Dough Dip <—–

Or, when it comes time to bake the cookies, do you ever discover the cookie dough has scandalously disappeared?!

coconut cookie dough oatmeal

—–> Cookie Dough Baked Oatmeal <—–

If these things to not describe you, then you might want to click away from this post right now. You might not be able to handle all of the extreme cookie dough ahead!

cookie dough brownies

—–> Chocolate Chip Cookie Dough Brownies <—–

And a few more cookie dough recipes… because one can never have enough cookie dough recipes, right??

cookie dough lovers

Question of the Day:

When baking cookies, do you eat any of the raw cookie dough?

To us cookie dough lovers, this may sound like a silly question… OF COURSE we eat the raw cookie dough! But there are surprisingly people out there with no desire to eat the dough whilst baking cookies. There are even people out there who dislike the texture of cookie dough! To those of you who fall into this category, I say: Please hand over your unwanted cookie dough recipes to me. I will gladly consume them for you.

Oh what I do for my readers… 🙂

Published on August 8, 2014

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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  1. Am says

    Yes! I eat the cookie dough, but once I add the baking soda or powder I try not to eat any more, because I always feel funky after that. So, I’ll add it at the wrong step if the dough is tasting really good, just so I have more to eat! 🙂

  2. ericadhouse says

    My boyfriend picked up a tub of GF chocolate chip cookie dough at the store yesterday and I told him to put it back because it wouldn’t even make it back to the house before I’d start eating it by the spoonful.

  3. Cari says

    Do any of those cookie dough recipes fall into the paleo category?
    I always eat some of the dough, it’s just so good! Thanks for all your recipes!

  4. Avra-Sha Faohla says

    I see both sides. I like cookie dough, so I can understand people obsessing over it. But I also can only eat so much before I become a little repulsed, so I can understand people not liking it.

    I think being in the middle is great. I almost always eat cookie dough when I bake, so I’m not missing out on that pleasure. But I usually save the eating for the final scrapings, so I don’t end up with only three quarters of the cookies that the recipe was supposed to make. 😀 Win-win!

  5. BE says

    Hi Katie,

    I had a baby 6 months ago and I trying to be careful about the amount of chemicals and other junk I put in my body (for me and him). I recently stumbled across your blog and spend much of my day drooling over your recipes. And sometimes drooling over the things I make from your recipes, and hoping my husband will be too weirded out by the ingredients to want to share.

    I noticed some of your older recipes don’t yet have full nutritional info (or WW points, for those who follow that method). It would be great if you could go back and update those at some point. You know, for those of us who are too busy chasing after a 6 month old to input the ingredients to caloriecount ourselves! 🙂

  6. Susan says

    You mean some people don’t eat raw cookie dough? Are you sure they are real people? Most of the time I prefer the taste/texture of the raw batter to the baked cookies. I will gladly nominate you for martyr status for your willingness to eat cookie dough for others. It takes special dedication to make that kind of promise and then follow through. 🙂

  7. Cookies n' Creme says

    Oh my dear…..You love Cookie Dough!!
    One question….Would you be interested in creating grain-free recipes? Maybee just a few, here and there? Would be SUPER appriciated! Can’t eat most grains…Cause allergies:(
    LOVE your blog……If I haven’t told you before, your blog was the first stepping stone I took to recovering from anorexia! I am completely recovered now, no worries:)

    • Unofficial CCK Helper says

      She definitely has MANY grain free recipes on the site. Check out her Zucchini Brownies (made with coconut flour) or the Grain Free sugar cookies. Both of those are two of my favorites. The fudge babies are really good too, as is the cookie dough dip.

  8. Emily says

    Your cookie dough dip is my go to for parties now. When you make it with vegan ingredients instead of traditional dairy it can sit out for hours without any worries. And I have yet to find a group that doesn’t inhale it. 🙂

  9. Billi says

    Um…yes…of course I eat the raw cookie dough! My husband won’t though – I think it is the raw egg that is supposed to be unsafe, but for a healthy individual I think the chance of getting sick from it is really really low (at least I never have…knock on wood).

  10. Janelle says

    Oh my!!! The Cookie Dough baked oatmeal might be the best recipe I’ve ever seen!! I’m always looking for healthy alternatives to my favourite treats. YUM. Thanks so much for sharing!

  11. Samara Barnard says

    Do we need anything else in life? I mean this is awesomeness in life and just get me into a room fully loaded with my favorite chocolate cookie dough, that will be more than bliss for me! Thanks for the recipes, I would leave any of them 🙂

  12. Taylor says

    So inspired by what you do! I love healthy baking. I have been reading for over a year and you are such a trail blazer for young women and bloggers alike! Especially baby bloggers like me, new to the scene with food allergies and love finding easy recipes – especially chocolate covered ones

  13. Michelle says

    Yes! First I bake cookies and accidentally eat about a fifth of the dough. Then I wash all my dishes and make an egg-free cookie dough. Then I take my cookie scoop and turn the dough into frozen cookie dough balls and eat about ten a day until I need to repeat the process. And afterwards I make a mug brownie as a bedtime snack. An accidentally drizzle chocolate and caramel syrup all over it. And somehow a little whipped cream got on there. 🙂

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