Howdy.
I’m a funfetti cookie dough ball.
Want to eat me?
Well of course you do!
As I was mixing the dough for my Single-Serving Cookie Dough Balls, I saw the sprinkles… So, obviously the sprinkles ended up in the batter. And thus the birth of Funfetti Balls! Oy, that title yields itself to many jokes, none of which are appropriate for this blog. It’s difficult, but I shall censor myself. Boo.
Funfetti Cookie Dough Balls
Based off the recipe for Single-Lady Cookies
- 5 level teaspoons flour (white, oat, or spelt) (18g)
- 1/16th tsp baking soda
- 1/16th tsp salt
- 2 tsp oil or melted butter-type spread
- 1/4 tsp pure vanilla extract
- 1-2 tsp sprinkles or Homemade Sprinkles
- 12 or so chocolate chips
- sweetener (My testers liked 1 tsp brown + 1 tsp white sugar. You can sub coconut sugar or sucanat.)
- 1 tsp milk of choice, or as needed (Don’t use water.)
Preheat the oven to 350 degrees. Combine dry ingredients, then add wet and mix with a fork. Form into three little balls. (Do not smush.) Cook for 8-9 minutes. Take out when still a bit undercooked, so they don’t get hard, and wait at least 5 minutes before trying to remove from tray. Store in a plastic container for soft cookies, or a glass container for crispy cookies.
These would be perfect to throw into a Cake Batter Milkshake.
DEC Chris says
I am going to use cannaoil. So excited for the results! Thank you for the great recipe!
Beth P. says
I made the funfetti cookie dough balls for myself and my son tried one and loved them and wants me to make a big batch. Do you have the recipe for a large batch? Thanks!
Chocolate Covered Katie says
Hi Beth!
Unfortunately I don’t have a recipe… but you can always use my regular chocolate chip cookie recipe and just add sprinkles :).
Emma says
Can you use applesauce instead of butter??
layotte25 says
do you have the measurements to make a dozen? Thanks! I love them.
Chocolate Covered Katie says
Sorry, I don’t 🙁
Emma W. says
Just curious, would these be fine to eat raw?(:
Sara Derksen says
Hey! FANTASTIC recipe. These are my new favourite cookie! I pressed them down before putting them in the oven (but only so that it was slightly indented, but still rather round) and baked them for about ten or eleven minutes. I put too many sprinkles in but that’s easily remedied by making another batch ehehe. I made it with the cake batter milkshake and it was delicious! I’m not too experienced with a blender though, so it was a tad oily at the top, but I just skimmed it with a toothpick. I used coconut oil and if I wasn’t a hopeless wreck with a blender it would have been fine. Good job on this recipe!
Gregoria says
I made these today! I was hoping for a ball of dough, but mine flattened out and I had buttery sweet pancakes. Not bad. They were definitely cookie doughey! I used brown rice flour and whole wheat flour as well as real butter. Brown rice flour tends to flatten my cookies, but I’m definitely not complaining! Another batch is in the oven. Mmm… thanks for the recipe and take care 🙂