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Funfetti Cookie Dough Balls

Howdy.

I’m a funfetti cookie dough ball.

funfetti cookie dough balls

Want to eat me?

funfetti cookie dough

Well of course you do!

sprinkle balls

As I was mixing the dough for my Single-Serving Cookie Dough Balls, I saw the sprinkles… So, obviously the sprinkles ended up in the batter. And thus the birth of Funfetti Balls! Oy, that title yields itself to many jokes, none of which are appropriate for this blog. It’s difficult, but I shall censor myself. Boo.

cookie stack

Funfetti Cookie Dough Balls

Based off the recipe for Single-Lady Cookies

  • 5 level teaspoons flour (white, oat, or spelt) (18g)
  • 1/16th tsp baking soda
  • 1/16th tsp salt
  • 2 tsp oil or melted butter-type spread
  • 1/4 tsp pure vanilla extract
  • 1-2 tsp sprinkles or Homemade Sprinkles
  • 12 or so chocolate chips
  • sweetener (My testers liked 1 tsp brown + 1 tsp white sugar. You can sub coconut sugar or sucanat.)
  • 1 tsp milk of choice, or as needed (Don’t use water.)

Preheat the oven to 350 degrees. Combine dry ingredients, then add wet and mix with a fork. Form into three little balls. (Do not smush.) Cook for 8-9 minutes. Take out when still a bit undercooked, so they don’t get hard, and wait at least 5 minutes before trying to remove from tray. Store in a plastic container for soft cookies, or a glass container for crispy cookies.

funfetti cookie dough balls

cake batter milkshake

These would be perfect to throw into a Cake Batter Milkshake.

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Published on April 6, 2011

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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124 Comments

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  1. Beth P. says

    I made the funfetti cookie dough balls for myself and my son tried one and loved them and wants me to make a big batch. Do you have the recipe for a large batch? Thanks!

  2. Sara Derksen says

    Hey! FANTASTIC recipe. These are my new favourite cookie! I pressed them down before putting them in the oven (but only so that it was slightly indented, but still rather round) and baked them for about ten or eleven minutes. I put too many sprinkles in but that’s easily remedied by making another batch ehehe. I made it with the cake batter milkshake and it was delicious! I’m not too experienced with a blender though, so it was a tad oily at the top, but I just skimmed it with a toothpick. I used coconut oil and if I wasn’t a hopeless wreck with a blender it would have been fine. Good job on this recipe!

  3. Gregoria says

    I made these today! I was hoping for a ball of dough, but mine flattened out and I had buttery sweet pancakes. Not bad. They were definitely cookie doughey! I used brown rice flour and whole wheat flour as well as real butter. Brown rice flour tends to flatten my cookies, but I’m definitely not complaining! Another batch is in the oven. Mmm… thanks for the recipe and take care 🙂

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