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Mini Muffins are so cute

Surprising fact about me:

I love chocolate.

Oh wait, that’s not surprising at all, is it? Here’s something that is surprising: Every once in a while, I crave something other than chocolate. Yesterday afternoon, for example, I was craving… lemon poppy seed?

Okay, who are you, and what have you done with Katie?

The problem is, there are no poppy seed recipes in my archives.

lemon muffins

This was a job for my good friends over at the Candle Cafe. I’ve owned their cookbook for years, and you know how many recipes I’ve made from it? Zero.

I used to be so bad about buying cookbooks. I’d flip through the recipes, bookmark pages, and then never make any. Therefore, I’ve forced myself to completely stop buying cookbooks in the first place. Before I purchase new ones, I ought to show some love to those I already own!

So yesterday, I dug out the Candle Cafe Cookbook and assembled ingredients for their lemon poppy seed muffins. However, if you’ve been reading my blog for a while, you know that I am incapable of following a recipe. True to form, I abandoned CC’s recipe halfway through and did my own thing.

lemon muffins

Where’s the 12th mini muffin? In mah belly!

Lil Lemon Poppies
(Adapted from the Candle Cafe Cookbook)

  • very scant 1 tbsp poppy seeds
  • 1 tsp grated lemon zest
  • 2 tbsp lemon juice
  • 1/4 c milk of choice
  • 1 c spelt flour (or white, ww pastry, or even try gluten-free mix!)
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp maple syrup
  • 1/4 c butter-type spread (full-fat), applesauce, oil, or a combo (if using oil or applesauce, add 1/16 tsp salt)
  • 2 tbsp sugar (I used less than 2tbsp because I used stevia)
  • 1/2 tsp powdered ginger (You can omit this.)

Preheat oven to 355 degrees. Mix dry ingredients. In a separate bowl, mix liquid ingredients (and poppy seeds), then combine and stir until just mixed. Don’t overmix. Pour into mini liners or spray a mini muffin tin with oil, and bake for 10-12 minutes, or until a toothpick comes out clean. Makes 12 cute lil mini muffins.

If desired, you can top them with my Easiest-Ever Icing.

But they really don’t even need a glaze; these babies are perfect on their own.

lemon

The bake sale is over!

For the incredible results: Bake-Sale Results.

I know a lot of you want to know more details about the sale, and those of you who bid are chomping (literally!) at the bit to know exactly when you’ll get your delicious yummies. Please be patient with me; I have a terrifying amount of emails in my inbox at the moment, and there’s no way I can get to them all today. Please remember that I have other obligations; running the bake sale is not my job.

I’ll publish a big “bake sale wrap up” post tomorrow, listing the amount we raised and giving instructions on what to do next. (I’ll also be sending emails to the winners in the next few days; as I said, please be patient!)

Question of the Day:

Do you bookmark recipes from cookbooks or blogs, then never make any?

Or are you the kind of person who sees a recipe (either in a cookbook or a blog) and immediately goes out and makes it that night? And can you follow a recipe to a tee, or do you improvise as you go along?

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Published on April 7, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

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138 Comments

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  1. Hela says

    oh yum, yum, yum!! I LOVE lemon-poppy seed-muffins!! one of the best combos EVER! also, I have successfully swapped the lemons for limes, which makes them taste even better! actually, I prefer the lime version 😉
    Katie, you are the best for organizing the bake sale so well!! I bet you have put so much time in there already. Thanks for doing it 🙂

    • Hela says

      and to answer the question of the day: I totally bookmark tons of recipes and simply forget about them, but once in a while I would remember one and just recreate it, as I would be too lazy to look it up. I get a lot of inspiration from recipe books and I love them, but I never follow the instructions. I´m more like “oh hey, well, that is a great combination” and then I would go and make my own thing with those ingredients as the base. Hello to improvisation!

  2. Brandie says

    OMG! My mom just made lemon poppy seed muffins yesterday too! They’re the full fat full sugar not too healthy kind but MAN are they good! *giggle* Junior ate one and asked for more 4 times hahaha! Maybe I’ll try your recipe too and see how he likes ’em 🙂

  3. Carrie (Moves 'N Munchies) says

    i LOVE LEMON POPPYSEED! one of my favs.. except when the poppyseeds get stuck in my teeth- awkward

    i tend to make up stuff but thats becuz i get rly impatient and cnt focus on a recipe and do all the measuring and stuff– its so tedious!!

    dont worry about the baksale!! im kind of scared for you for alll them emails you must have! duh.. duh. duhHhhH! (that was a scary sound effect)

  4. Stefanie says

    I am the same way with recipes. I’ll bookmark a bunch but do not make them for a long time afterwards. It is more about saving money for me though since I am on a budget. Now I am craving lemon poppy seed muffins. Maybe I will try to make a lemon poppy seed breakfast tomorrow. 🙂 I’m excited to see the bake sale wrap up post tomorrow.

  5. Freya says

    SO cute!
    Yep I’m always thinking ‘oohh i want to cook that!’
    I actually have a MASSIVE word document which lists all the things I want to cook from blogs 😛

  6. Laura says

    I have an entire shelf of cookbooks, and I’ve only cooked an average of about 2 recipes per book, though I they’re filled with post-it flags of things I want too try. I also still have a couple hundred recipes I starred in google reader during Vegan MoFo and never got around to making. And no, I basically never manage to follow a recipe as-is…and on those rare occasions that I do, I’m usually disappointed.

  7. Kimberley says

    I love mini muffins, they are much more moist and not as dry as big ones and hey you can have more 😉

    I have a list of recipes from blogs/cookbooks etc to try out. If i find a really interesting one I want to try out alot i will move it to the top of my list. I need to organize them better though!

  8. Tulika says

    Mini muffins ARE cute…and yours look cute AND tasty!! I hear ya on the cookbooks…I feel like it takes more effort to use a recipe from a cookbook than by looking it up online/bookmarking it!

  9. Emily says

    I always buy my Mom cookbooks, she has OODLES covering all sorts of cuisines, filled with gorgeous pics. Yet Momma NEVER bakes anything from them. I inherited her love/avoid relationship with cb’s so I’ve not let myself purchase any. However, Elana Amsterdam has a new cupcake cookbook coming out (using ONLY coconut and almond flour!) so I may have to break my own rule. So tempting….

  10. Gen says

    Those muffins look AWESOME!!!!
    I have a laundry list of recipes both on blogs and in cookbooks that I’d love to make but haven’t! hahahahaha

  11. Val says

    I always bookmark recipes and then never get around to making them because as much as I want to try them, I usually end up going back to whats quick and simple for my meals when I’m hungry. Sometimes I even buy the ingredients for a certain recipe and then never end up making it haha. Those look great though!! Also I made your Boatmeal the other day (for supper haha) and it was amazing!!!!! I will defs be making that again!

  12. Janna says

    YES! Huge fan of lemon poppyseed muffins! I’m putting these on my to-bake list for when I move into a place with a kitchen in June!!

  13. Brooke says

    Adding my “bookmark but have a hard time making them all” vote… 😀

    I’m finally getting to the point where I’m comfortable improvising the first time through on a recipe. I think it stems back to biochem grad school, where I’d run through a protocol (basically, a recipe!) perfectly, so I thought, and it didn’t give me the results I wanted–so I had to be so, so picky. (and I couldn’t even eat the results–waaahhh!) Finally, almost 13 years after grad school, I’ve learned to move on. 🙂

  14. Lyza says

    The beautiful thing about this being a blog, and not a real-life auction, is you can address everyone’s questions in a simple blog post and they’re all bound to read it!! 🙂 Lol I can’t imagine what a pain in the butt it must be to work a real-life auction with everyone’s questions and questions, pressing on you urgently and all waiting until they begin to get angry!! 🙂 I work at a restaurant and it’s hard enough. People have to remember that it’s just this: we are all people. But many times the worst ones forget–how hypocritical!

    I so want to make these muffins for my mom 🙂 Lemon is her favorite. Actually, I think I just want to make mini-muffins or mini-cupcakes in general and give them away everywhere. So cute!!

  15. Holly @ The Runny Egg says

    I’m glad the bake sale was a huge success! Good luck with the wrap-up and all that, I’m sure it is a ton of work!

    I love lemon poppyseed — bread, muffins, cake, anything!

    There are plenty of recipes that I have stashed away that I have never and may never make!

  16. kaila @healthy helper blog! says

    OMG! Lemon poppy seed is my absolute favorite muffin flavor ever! You have no idea how long I have been looking for a healthy LP muffin recipe! This just made my day! I am rushing home (after school of course) to make these…..first I have to find some poppy seeds though 🙂

    Congrats on the bake sale being such a great success! I will get to making my granola right away for the lucky bidder!

  17. Luciana says

    I have a ton of cookbooks (including the Candle Cafe book that I meant to make a dozen things from when I bought it) that I regularly flip through, intending to make something, then never do. I read so many blogs, have so many recipes saved from blogs, and I have a huge list of my own recipe ideas. You know what I end up eating most nights after a long day at work? A bowl of steamed broccoli or kale, and some baked tofu/tempeh/frozen vegan burger thing. It’s sad, really.

    I’m forcing myself to cook at least three times a week from some other source, or to try something on my own list of ideas. I’m not perfect, but I’m eating way better, and the husband is enjoying it, too!

    The worst part is that I actually have a recipe program, so I could just plug in ingredients I have and pick something! Instead of eating chickpeas out of the can as I stand over the sink!

    • Chocolate-Covered Katie says

      I hear you! I just don’t usually get around to making recipes; I’ll pull something from the freezer or make a quick stir fry. When I DO make a recipe, though, I make sure to cook in bulk so it’ll last a long time :).

  18. Mary @ Bites and Bliss says

    Lemon poppyseed muffins!!! My mom used to make these all the time!! Ahhh I love, I love, I lovee!

  19. kspar66 says

    a) your lemon pop muffins are gorgeous
    b) i think you are so creative and generous (with time, patience, fudge babies!) for running a very big online bakesale for japan!
    c) don’t feel rushed by the impatient kiddos! remember ur amazing!!
    d) I made a chocolate single lady muffin w/ cacao nibs mixed in last night & it was so fantastic it made me gasp
    e) I’ve been making delish balls with a combo of pb/molasses/flax seed/oats/cacao nibs/cinnamon, best snacky dessert ever, you’re so on point!!

    thanks!

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