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My New Cookbook Is Finally Here!

**For the months of April-June, I’m donating all proceeds from sales to the CDP Response Fund and will match donations up to a thousand dollars.

To everyone currently risking their lives by voluntarily putting themselves in harm’s way to help others, thank you for being so absolutely incredible.

hello breakfast recipes

It’s finally available!

A Chocolate Covered Katie breakfast ebook, filled with over 50 healthy new breakfast recipes – both sweet & savory.

I’ve gotten so many messages and comments these past few months from readers asking when the new ebook would be coming out, and it was really hard not to say anything… I think I’m more excited about this breakfast ebook than I’ve ever been about anything else on the blog.

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Recipes You Get With The Book:

chocolate quinoa

Chocolate Breakfast Quinoa Cups To-Go

(This particular recipe was hugely popular with my recipe testers. I was honestly shocked at how many of them chose this as their favorite, and one tester even said “This recipe, alone, is reason to buy the book!”)
peanut butter oatmeal blog

Peanut Butter Cup Overnight Oats

breakfast enchiladas

Sunshine Breakfast Enchiladas

vegan burritos

The Ultimate Vegan Breakfast Burritos

Cream Cheese Swirl Pumpkin Bread

breakfast muffins book

Low Fat Banana Bran Muffins

healthy sticky buns

Healthy Caramel Sticky Buns

square bars recipe

Homemade Chocolate Squarebar Protein Bars

breakfast cookies

Oatmeal Chocolate Chip Breakfast Cookies

pistachio larabars

Pistachio Power Bars

breakfast smoothie

Thick Chocolate Breakfast Shakes

breakfast scramble blog

Veggie Breakfast Scramble

(vegan + soy-free options)

The Hello Breakfast book includes both sweet and savory breakfast recipes, most with gluten-free and nut-free options. And because it’s an ebook, you’ll get instant access to all of the recipes  – no need to wait for the book to ship.

Also worth mentioning… ALL of the recipes in the ebook are vegan!

If you make any of the recipes from the book, feel free to share your creations, and I’ll be featuring all of your photos here on the blog.

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A few more sample recipes from the ebook, in case you’re still not convinced yet… Winking smile

yogurt blog

Super Filling Breakfast Milkshakes

cookie dough muffins blog

Cookie Dough Mini Muffins

breakfast toast blog

Pink & Blue Breakfast Toast

granola blog

Peanut Butter Granola Cups

muesli blog

Chocolate Coconut Breakfast Bowls

pancakes blog

Berry Chocolate Chip Pancakes

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$1 Million Dollar Chocolate Nutella Bread

Even More Recipes You’ll Get:

  • 5-Minute “Cake Batter” Peanut Butter
  • Sweet Potato Hash Browns  (Katie favorite breakfast)
  • Cinnamon Roll Oatmeal Bars
  • Chocolate Chip Banana Bread Casserole
  • Pumpkin Pie Muffins – Without Refined Sugar

And nine chapters devoted exclusively to healthy breakfast recipes, with vegan + gf options, Weight Watchers points, & full nutrition facts available for every recipe.

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(All of the proceeds from this ebook’s first six months of sales will go into baking supplies, web hosting costs, and various humane-certified charities. Thank you so much for your support all of these years! Even if you are a silent reader of this blog who’s never made a recipe, just the fact that you read means more to me than I can ever tell you.)

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Published on October 11, 2016

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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Reader Interactions

601 Comments

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    • Jason Sanford says

      Hi! Sorry for the delay! That one is in the bonus pack that sends out within 24 hours of the book – I’m sending it to you manually ASAP so you don’t have to wait for it. Let me know if you don’t see it within the next few minutes!
      Jason (media relations)

  1. Bonnie Spalding says

    Katy, ve been following you now for awhile. I love that you have a book out. And I love the keto recipes you’ve showed on here. Maybe soon you’ll make a keto/Paleo book! Tks! Bonnie~

  2. susan says

    hi! i downloaded the ebook but didn’t get the vegan mozzarella recipe! is it in Hello Breakfast? that was the main reason i purchased the ebook 🙂 thanks!

    • Jason Sanford says

      Hi, I emailed it to you again. Please let me know if you don’t see it, and sorry for the delay!
      Jason (media relations)

  3. Luka says

    Hi,
    I just purchased the book but did not get any of the bonuses. They were a big reason I bought the book in the first place, could you send them to me? 🙂
    But I Love the other recipes!! They all sound so good

    • Jason Sanford says

      Sending! Sorry for the delay; the bonus pack sometimes gets caught in a spam filter en route. Please let me know if you don’t see it within the next few minutes!
      Jason (media relations)

  4. Kathy says

    I too just bought your Hello Breakfast cookbook but didn’t find the dairy free mozzarella recipe. (I have a dairy free daughter) thank you!
    Kathy

    • Jason Sanford says

      Sending! Sorry for the delay… the bonus pack sometimes gets caught in a spam filter en route. Please let me know if you don’t see it within the next few minutes!
      Jason (media relations)

    • Jason Sanford says

      Hi Julie, if you’re on a keto diet, Katie said this one probably won’t be a good fit for you because it wouldn’t have enough keto-friendly recipes to make it worth the price, and she would want you to get your money’s worth. Maybe a future book will be more keto-friendly, but for now the free blog keto-friendly recipes are probably a better fit in this case 🙂 https://chocolatecoveredkatie.com/2018/03/08/keto-dessert-recipes-vegan/
      Jason (media relations)

  5. Elizabeth Dahdah says

    Hi,
    I would like a print out pdf version of this book please. I already purchased the ebook.
    Everything looks so yummy!
    Thank you!

  6. Cathy says

    Hi, Just bought the book but don’t see the homemade English muffin recipe or the cheesy broccoli casserole (no bonus pack).

    Thanks,
    Cathy

    • Jason Sanford says

      Sending! Sorry for the delay… the bonus pack sometimes gets caught in a spam filter en route. Please let me know if you don’t see it within the next few minutes!
      Jason (media relations)

  7. Jennifer Hempelmann says

    I would love a print copy, preferably through Amazon. Please let me know if this version is ever available. I love your site and recipes!

    • Jason Sanford says

      We really wish it could have happened too. Unfortunately for this one, it just couldn’t happen!
      Jason (media relations)

  8. Ingrid says

    I’m working my way to a more plant based diet and have been enjoying your recipes. I was really excited to see you had a Breakfast Cookbook! Breakfast is the meal I’m struggling with switching to plant based as I’ve been so used to having eggs.

    I was sad to see that Hello Breakfast is only available as an ebook, but I don’t use an ebook reader. Is there any way to purchase the PDF copy of the book and bonus recipes instead? I would love to be able to print the recipes.

    Thank you,
    Ingrid ?

    • Jason Sanford says

      Hi Ingrid, we do have a pdf version (that readers can print at home). I’ve just been sending it to anyone who gets the ebook version and asks for it – it’s no extra charge.
      We so wish this could have been available in hardcover and are so sorry not to have a hard version to offer. But if you ever get the ebook and decide you want a pdf version, just let me know and I can send that any time 🙂
      Jason (media relations)

      • Ingrid says

        Hi Jason,

        Thanks for the reply! I’ll go ahead and purchase the ebook right now so that I can get the PDF version.

        Ingrid

  9. Ingrid says

    Hi Jason,

    I just placed my order (invoice id 109978351). I would love and appreciate if you could send me the PDF version.

    I’m looking forward to trying some plant based breakfasts soon. ?

    Thank you,
    Ingrid ?

  10. Becky says

    Hi katie,

    i didn’t realize that this was an e-book. I have purchased it twice which is quite frustrating (the second time because I figured my book got lost in the mail.) I don’t know how to retrieve my book on line, plus I was really wanting a hard copy that I could hold in my hands. Can you please help.
    Thank you

    • Jason Sanford says

      Hi Becky, I’m the media director for Chocolate Covered Katie and am so sorry for the confusion. I can absolutely give you a refund. We absolutely don’t want anyone stuck with a purchase they aren’t happy with. We wish so much that this one could have been available in hardcover. The closest thing we have is a printable pdf version that many readers are asking for so that they can print a copy to hold in their hands. If that could work, I can send it along with the bonus pack that has a few extra recipes (and refund the other copy, of course). But if that won’t work, Katie said to please offer you a full refund for the second copy too if you need one instead, because she is so appreciative that you wanted the book in the first place. Or she can donate all of the amount you spent on the second copy to charity, so you won’t feel like it was wasted money. Sorry again for the confusion, and thank you for wanting the book if a hardcover had been available. We really wish it could have been!

      Jason (media relations)

      • Becky says

        Jason,
        Thank you for getting back with me. Yes, I would like to have a refund for at least one of the copies please and I would love to have the printable pdf version if that isn’t to much work. Thank you very much!!
        Sincerely,
        Becky

        • Becky Buckingham says

          Jason,
          Thank you for getting back with me. Yes, I would like to have a refund for at least one of the copies please and I would love to have the printable pdf version if that isn’t to much work. Thank you very much!!
          Sincerely,
          Becky

          • Jason Sanford says

            Absolutely NO problem at all. I just want to make sure I send the refund to the right place since there are a few different people who’ve bought the book with the same last name – is it to Matthew?

  11. Gabrielle Canard says

    Hello! I love CCK recipes, I create all of her free ones frequently. I finally purchased the ebook because I was really excited about the proceeds going to charity, as well as the following two recipes that are supposed to be exclusive to the breakfast ebook: potluck Oreo bars and the cream cheese swirl pumpkin bread. After purchasing and downloading, neither of these recipes are in the book that I downloaded. I am really disappointed about this. Is there something that I am missing or did wrong? If not, I would like information on a refund or even just having those two recipes emailed to me, please!

    • Jason Sanford says

      Hi, they are in the bonus pack that sends out within 24 hours. I can send it manually to you now so you don’t have to wait. Let me know if you don’t see it within the next few minutes!
      Jason (media relations)

  12. Gabrielle says

    Jason emailed the bonus recipes as an attachment almost immediately after I got my ebook. Thank you so much! No longer disappointed at all. 🙂

  13. Rachel says

    I bought this ebook for the melty mozzarella recipe mentioned in your vegan pizza post. I can’t find that recipe. Please let me know where to find it in the book.

    • Jason Sanford says

      H! Sorry for the delay – the bonus pack usually sends out within 24 hours, so I will send it manually so you don’t have to wait. Let me know if you don’t see it!
      Jason (media relations)

  14. Patty Guido says

    Hi Katie my name is Patty and I was wondering why I couldn’t see the nutrition facts on your website ? it said see nutrition facts but I did not see them. Is there any way I could them please ? Thank you so much. ?

    • Jason Sanford says

      Hi, do you mean nutrition facts for the recipes in her book? Or for the recipes on the blog? If you mean the recipes on the blog, just click on the actual words “view nutrition facts” for each recipe and it will take you to them 🙂

  15. Lisa Alexander says

    Hi. I love your recipes. I wanted to try the cream cheese filled pumpkin bread so much that I bought the breakfast cookbook so I could. I may be mistaken but I don’t see it in there. I can read hard copies better so I may have missed it. Is it available anywhere? Also is there anyway that you could send me a pdf version of the cookbook so I can have a paper copy of the recipes.
    Thank you for your amazing recipes.

  16. Molly says

    Love the recipes in this book, but I purchased it on March 8th and never received the bonus recipes. I looked through my spam folder and wasn’t able to find it.

    • Jason Sanford says

      Hi, you absolutely are entitled to it! I’m going to send it manually right away, so please let me know if you don’t see it within the next few minutes. It might have gotten caught in a spam filter on our end or somewhere en route to you!
      Jason (media relations)

  17. Becky Buckingham says

    Hello!
    I am just checking in with you again to let you know that I never received the pdf form or how to view the breakfast book that I purchased. I would really appreciate if you would send both ways on how to view the breakfast cookbook!
    Thank you,
    Becky B.

    • Jason Sanford says

      Hi, it looks like you might not have seen my reply before so I’ll paste it again here. I definitely can help! Here was my reply before: “Absolutely NO problem at all. I just want to make sure I send the refund to the right place since there are a few different people who’ve bought the book with the same last name – is it to Matthew?”

  18. Metka says

    Do the recipes contain a lot of sugar? I love making your oatmeal breakfast cupcakes and peanut butter barks because they have no sugar in it but taste awesome.

  19. brandi says

    Hey there,
    I was thinking about getting f your cookbook, but am on a plant based diet. Are your recipes plant based friendly for the most part?

    • Jason Sanford says

      Hi! All of the recipes in the ebook can be plant based as long as you use nondairy milk and things like that where it says “milk of choice.” All of Katie’s recipes (in the ebook and on the blog) will always be vegan friendly because she’s personally been a vegan for over a decade 🙂
      Jason (media relations)

  20. Heather says

    Hello!
    I’ve recently purchased your book and from reading previous comments on here I see that there are bonus recipes such as cream cheese swirl pumpkin bread recipe and mozarella recipes and was wondering if these were still available?
    Thank you so much for the yummy recipes!
    Heather

    • Jason Sanford says

      Hi, absolutely you should have that. I am emailing it to you manually right away, so let me know if you don’t see it in the next few minutes.
      Jason (media relations)

  21. Brenda Pruitt says

    I recently purchased the book and realized that I didn’t get the bonus recipes. Is it still possible to get them? Thanks so much.

    • Jason Sanford says

      Hi, sorry about that, sometimes it gets stuck in a spam filter on the way (or at least that’s all we can guess). I am emailing it to you manually right away, so let me know if you don’t see it in the next few minutes.
      Jason (media relations)

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