You need to try these SECRETLY HEALTHY superfood chocolate fudge bars…

Secretly Healthy Chocolate Monster Fudge Bars

Seriously, you won’t regret it.

Each bar is under 100 calories… with 3 grams of fiber and 5 grams of protein!

They can be whipped up in minutes, and they’re the perfect option when you’re craving chocolate but want to be healthy at the same time.

The best part is that you only need 5 ingredients!

Also try this Brownie In A Mug Recipe

Imagine if your favorite granola bar came in a chocolate fudge flavor…

Make up a batch and freeze leftovers for a rainy day, so you can always have a healthy treat on hand.

Any time you’re craving chocolate, just pop one out of the freezer!

Healthy Chocolate Sea Salt Super Squares

You can use any granola in the recipe. I chose make my own chocolate granola by crushing dark chocolate sea salt granola squares.

If you have leftover granola, use it to top Avocado Chocolate Mousse.

Have fun trying different flavors of granola or cluster cereals or bars, such as coconut, mango, apple cinnamon, maple pecan, vanilla, pumpkin seed, or cake batter.

No-Bake Secretly Healthy Chocolate Fudge Squares

Part granola bar, part chocoate fudge.

These vegan monster chocolate bars are SCARY delicious!

Secretly Healthy Monster Chocolate Fudge Bar Recipe

Pin it now to save for laterPin Recipe

Ingredients

1 cup mashed banana or roasted sweet potato
1/4 cup cocoa powder or raw cacao powder
1/2 cup almond butter or allergy friendly sub
3 tbsp pure maple syrup or honey or agave
1/8 tsp salt
1 cup crushed granola
optional 1/2 cup mini chocolate chips

Instructions

If almond butter is not soft, gently heat until stir-able. Line an 8×8 pan with wax or parchment paper. Crush the granola before measuring 1 cup. Mix the crushed granola with 1/4 cup of the almond butter, 1 tbsp of the maple syrup, and the optional mini chips. Spread into the pan. Press down firmly using a second sheet of parchment. Combine all remaining ingredients until smooth–it's easiest in a food processor but can also be done by hand. Spread over the crust. Freeze to set. Cut into bars or squares. Store leftover bars in the freezer.
View Nutrition Facts