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Monster Chocolate Fudge Bars

You need to try these SECRETLY HEALTHY monster chocolate fudge bars…

Secretly Healthy Chocolate Monster Fudge Bars

Seriously, you won’t regret it.

Each bar is under 100 calories… with 3 grams of fiber and 5 grams of protein!

They can be whipped up in minutes, and they’re the perfect option when you’re craving chocolate but want to be healthy at the same time.

The best part is that you only need 5 ingredients!

Also Try This Brownie In A Mug Recipe

5 Ingredient Chocolate Monster Bars

Imagine if your favorite granola bar came in a chocolate fudge flavor…

Make up a batch and freeze leftovers for a rainy day, so you can always have a healthy treat on hand.

Any time you’re craving chocolate, just pop one out of the freezer!

Healthy Chocolate Sea Salt Super Squares

You can use any granola in the recipe – I chose to use the popular Eaton Hemp Dark Chocolate Sea Salt Super Squares that have been taking over the food world in recent weeks, because I was finally able to get my hands on some!

(It’s currently back in stock—with free shipping for the next 48 hours only—so I’d highly recommend buying as soon as possible if you want to try it, before it goes out of stock again.)

And now that I’ve finally found it, I can totally see what all the hype has been about.

Unlike many other granolas, this one isn’t packed with a ton of sugar, so it’s a great choice for adding to already-sweet foods such as oatmeal, yogurt, chocolate pudding, or Avocado Chocolate Mousse, or for sprinkling over cereal with sliced banana and blueberries.

You get 8 grams of protein per serving, with Omega 3s, all 9 amino acids, and it’s 100% organic, certified gluten free, and vegan.

The super squares also come in two other flavors, Coconut Mango or Apple Cinnamon… Crazy as it sounds, I might even like the apple cinnamon flavor even more than the chocolate. That’s how good it is.

Vegan Chocolate Bars

No-Bake Secretly Healthy Chocolate Fudge Squares

Part granola bar, part chocoate fudge.

These vegan monster chocolate bars are SCARY delicious!

Secretly Healthy Monster Chocolate Fudge Bar Recipe

Chocolate Monster Fudge Bars

Monster Chocolate Fudge Bars

Total Time: 5m
Yield: 12-16 bars
Print This Recipe 5/5

Ingredients

  • 1 cup mashed banana or sweet potato
  • 1/4 cup cocoa powder
  • 1/2 cup almond butter, or allergy friendly sub
  • 3 tbsp pure maple syrup, honey, or agave
  • 1/8 tsp salt
  • 1 cup crushed granola - I highly recommend the popular Eaton Hemp Dark Chocolate Sea Salt Super Squares
  • optional 1/2 cup mini chocolate chips

Instructions

If almond butter is not soft, gently heat until stir-able. Line an 8×8 pan with wax or parchment paper. Crush the granola before measuring 1 cup. Mix the crushed granola with 1/4 cup of the almond butter, 1 tbsp of the maple syrup, and the optional mini chips. Spread into the pan. Press down firmly using a second sheet of parchment. Combine all remaining ingredients until smooth–it’s easiest in a food processor but can also be done by hand. Spread over the crust. Freeze to set. Cut into bars or squares. Store leftover bars in the freezer.

View Nutrition Facts

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Published on December 8, 2019

Meet Katie

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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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36 Comments

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  1. Debbie E Sewell says

    Katie,
    I love your recipes. Do you have a healthy pecan praline recipe. I would like to healthify my praline recipe for the holidays.
    Thanks,
    Debbie

  2. Liz says

    Heya Katie,
    I’m not sure if I am the only person having this problem, but when I try to purchase the granola squares through their website it does not, contrary to your post, give me free shipping. I tried last night and then again this morning, on two different computers. Any ideas?

    • Vegan J says

      No it’s not just you. The same thing happened to me just now. Disappointed because I really wanted to make the recipe.

      • Jason Sanford says

        Hi! That’s so strange it seems to be happening for some people. If you clear your browser cache, does it work? It looks like they do still offer free shipping on their site, so I’d reach out to their company if it still doesn’t work for you after that!
        Jason

  3. Matt says

    I finally got all the ingredients and will be trying them today. I am sure they’ll be just as good as the other recipes I’ve tried from your site 🙂

  4. Irene Binyon says

    I bought the granola to make the bars. IT WAS AWFUL!!! It tastes like soap. I may make the bars but not with that granola.

  5. Caitlin says

    I made these and they were really tasty but I didn’t like the frozen aspect (and my husband found it hard to eat from frozen/chilled because the granola on the top was so hard!). So i made them again and basically made them into a brownie. I put all the ingredients IN the batter (i ground up 1/2 cup of the granola into a flour and added that to the bananas, almond butter, cocoa power and maple syrup), then i put the 2nd 1/2 cup of granola on top (and chocolate chips as per original recipe), and then baked it at 350 for 15-20 mins…turned out really good! 🙂

  6. Melanie says

    I made these with chocolate almond butter and chocolate peppermint granola for a holiday twist and they were fantastic!

  7. Patricia says

    As others mentioned, I didn’t want to buy three packs of the suggested granola without knowing what it tasted like beforehand, so I made these with bear naked granola and they turned out great!

    I will keep an eye out for the granola brand you mentioned for a future trial because I will 100% be making these again, just probably in the summer since they remind me of ice cream bars, not ideal for the current weather here?

  8. Lauren says

    Hi Katie,
    I realize this may be a dumb question, but have you considered a sweet potato chocolate pudding or mouse? The sweet potato base of this recipe seems like it could maybe be a pudding or mouse if it were left in a bowl. Before I try it, I wondered what your thoughts may be or if there is a similar recipe on your blog for a sweet potato pudding or mouse that I haven’t yet discovered? Thank you!
    Lauren

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