Deep, rich, fudgy, and completely flourless homemade keto chocolate cookies!
Keto Chocolate Cookies
Don’t be surprised if the entire batch quickly disappears.
The recipe can be vegan, gluten free, soy free, low carb, paleo, and keto friendly.
It’s been a while since I last posted a keto recipe, and I’ve received a ton of emails from you guys about it. Hopefully these delicious seven-ingredient chocolate fudge cookies can more than make up for it!
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I first made the non keto version of this recipe with regular powdered sugar and LOVED them.
Then I sent the recipe to my mom, asking if she could test them out with erythritol.
She’s not on a keto diet and is usually very skeptical of anything low-carb (She loves carbs!!), so I wasn’t sure what to expect.
But a few hours later, I received a text with a bunch of chocolate cookie photos. It said:
“Possibly my newest favorite cookie of all times.”
So there’s that.
Also Try This Keto Cheesecake – 5 Ingredients
Chocolate Cookie Ingredients
Instead of regular flour, these cookies are made with almond flour, so they’re great for someone on a low carb or gluten free diet.
If you want to make them keto, use powdered erythritol as the sweetener.
Or the recipe also works with regular powdered sugar or unrefined powdered sugar, which you can make by simply pulverizing coconut sugar or raw sugar in a blender until powdered.
So you have lots of options here… Just don’t skip the mini chocolate chips!
More Cookie Recipes:
Snowball Cookies
Lemon Meltaway Cookies
Chocolate No Bake Cookies
Vegan Peanut Butter Cookies
Healthy Cookies Recipes
Healthy Chocolate Chip Cookies
And of course the classic Vegan Chocolate Chip Cookies – one of the most popular recipes on my blog.
Above – watch me make the keto chocolate cookies!
Keto Chocolate Cookies
Ingredients
- 1 cup finely ground almond flour
- 2 tbsp cocoa powder
- scant 1/4 tsp salt
- 1/8 tsp baking soda
- 1/4 cup mini chocolate chips or sugar free chocolate chips
- 3 tbsp powdered sugar or powdered erythritol
- 2 tbsp milk of choice
- 1 tbsp coconut oil or additional milk
- optional powdered sugar or erythritol to coat
Instructions
- Preheat oven to 325 F. Stir dry ingredients very well. Add wet to form a dough. (If you’re a visual person, feel free to watch the quick video above of me making the cookies.) If too wet, refrigerate until firm enough to roll into balls with your hands or a cookie scoop. Bake on a greased or parchment-lined tray for 11 minutes. If you want flatter cookies, press down with a fork or spoon. Let cool before handling. If desired, roll in additional powdered sugar or erythritol. Note: Don’t omit or cut back on the amount of chocolate chips or the cookies will not be as fudgy and delicious!View Nutrition Facts
Notes
Have you made this recipe?
Tag @chocolatecoveredkatie on Instagram
More Keto Chocolate Recipes
(Super EASY To Make!)
Keto Muffins – 6 Ingredients
(Cheesecake only, use your favorite crust)
Penny says
Sooooo Gooooood!
paula says
can u tell me how many carbs per cookie ?
CCK Media Team says
Nutrition facts for Katie’s recipes are always linked under the ingredients 🙂
Jade says
Have you found out ?
angela says
I’ve been looking for a recipe just like this – the perfect Keto dessert! So darn good!
Ruby says
Saw these cookies on Pintrest and decided to make it. All I can say is WOW!!! These are so delicious and easy to make. Great recipe. Thank you.
Julie says
These are so delicious! I made a double batch after reading reviews! Thanks for a great easy recipe!
Neha says
These turned out to be sooooo delicious…I used some coconut flour and few walnuts and dried cherries and also jaggery as sweetener…I am hooked to them literally….
Marilyn Weitz says
The recipes sound great. Another day I am making chocolate fudge cookies. After cooking these cookies how do you store the extras??? Yes I am new to Keto. Marilyn 🤓
CCK Media Team says
Hi! They can actually be stored the same as regular cookies and will last around the same amount of time too :). So no need to refrigerate.