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No Bake Chocolate Pie

This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!

With fewer than 150 calories per slice, this creamy & healthy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

NO Heavy Cream

NO Cool Whip

NO Baking Required

Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!

Also Try This Crustless Pumpkin Pie

vegan chocolate pie

Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.

Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!

No Bake Chocolate Pie

Top with coconut whipped cream or Keto Ice Cream.

With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!

Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.

The pie is not only good for a healthy dessert, it is just really, ridiculously good!

With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

No Bake Chocolate Pie

Adapted from my Ultimate Chocolate Fudge Pie

No Bake Chocolate Pie

Total Time: 5m
Yield: 8 slices
Print This Recipe 4.38/5
No Bake Chocolate Pie
4.38/58

Ingredients

  • 12.3 oz silken or firm tofu (Soy-Free recipe here)
  • 1 1/2 tsp cocoa powder
  • 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 2-3 tbsp pure maple syrup or sweetener of choice

Instructions

Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!

View Nutrition Facts

 

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More About The Cookbook

 

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4.38/5 (8)

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Published on February 20, 2017

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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970 Comments

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  1. Gabi Marquez says

    Perfect recipe, looks like it was made for me, I have to do it urgently, I was looking for something like that, thank you very much for the recipe.

  2. Reemaz says

    Katie, I’ve been following your blog for a long time but I don’t know why I’ve never tried this pie until now.
    I am seriously in LOVE!!
    halved the recipe, used Clearspring organic silken and smooth tofu and refrigerated for two hours. I used a chocolate-almond crust because I was skeptical it would turn out like the one in your pictures but the texture was definitely not like mousse but rather PERFECT silky fudge! so crust-free next time! 😀
    Thank you for this awesome recipe!

  3. Paget says

    I’ve made this pie too many times to count over the years, and it always turns out amazing, but I just made it for an hors d’oeuvre and dessert party over the weekend and THREE people have already called me asking for the recipe! I pointed them to this page, of course, and I can only hope they’ll become just as addicted to all your delicious recipes as I am.

  4. Linda garland says

    Just made ultimate fudge pie for the 1st time! What a wonderful surprise, with the tofu. Will it stay for a few days in the frig, if there is anything left over next time?

  5. Rhonda says

    DELISH! I made this using unsweetened chocolate chips (Pascha brand), added 3/4 cup of Swerve and a little more almond milk and it’s outstanding! Super easy to make and so rich and delish.

  6. Ashley says

    Delicious recipe – turned out great! I am curious about your nutrition facts though. I plugged the recipe into a calorie calculator and got very different numbers back than those displayed on your website. When I played around with the calculator, one slice varied from 311 calories – 450 calories per slice. Not even close to 140! Would you be able to break down how you got 140 calories per slice? Thanks!

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