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No-Bake Oreo Cookie Pie

A creamy homemade Oreo Cookie Pie – with no dairy or eggs or butter!

Secretly Healthy Oreo Cookie Pie, with no baking required: https://chocolatecoveredkatie.com/2013/05/03/no-bake-oreo-cookie-pie/

oreo cream pie - no baking required

All you need to know is that it tastes like the filling of a giant Oreo cookie.

It’s one of the easiest things you’ll ever make!

Other than that, the pictures of this No-Bake Oreo Cookies ‘n Cream Pie speak for themselves, telling the story much better than words ever could. So I’ll let them do the talking.

Silence is golden.

Oreo Cookies n Cream Pie

Do you ever have a hard time being quiet? Are you a chatterbox, happy to talk endlessly if no one shuts you up? Sometimes it’s good to be a rambler; there are never any awkward silences! But editing papers (or blog posts) of a chatterbox is not so fun. You should see some of my beginning blog post drafts… I often delete sentences or even entire paragraphs of superfluous information.

Crust Recommendations:

You can try either my healthy pie crust or my chocolate pie crust recipe, and make a double batch to go up the sides of an 8.5-inch springform pan lined with parchment paper.

If you’d prefer, a store-bought crust will also work.

Ultra CREAMY and secretly HEALTHY cookies'n cream raw cheesecake!

No-Bake Oreo Cookie Pie

*For a nut-free Oreo pie, just add crushed cookies to my Healthy Cheesecake Recipe.

No-Bake Oreo Cookie Pie

Instructions

2 cups raw cashews or macadamia nuts
1/4 tsp salt
1 tsp pure vanilla extract
1 1/2 cup water
sweetener of choice (such as: pinch stevia extract, or 1 cup dates, or 6 tbsp pure maple syrup or powdered sugar)
8-12 oreos or my Healthy Oreos

Prepare a pie crust of choice (recommendations are listed earlier in this post, OR just finely crush about 20 oreo-type cookies, stir with 4 tbsp oil or buttery spread, and press into a pie pan). In a bowl, cover the cashews with water and let sit at least 8 hours. Drain and pat completely dry. Combine the drained cashews with the salt, vanilla, sweetener, and 1 1/2 cup water, and blend until smooth. Blend a full minute if you have a Vitamix. This can technically be done in a regular blender or food processor if you blend a very long time; it just might not be as smooth. Add the chocolate cookies and blend again, just enough to crush the cookies. Pour into a prepared pie crust (recommendations are listed at the top of this post) and freeze to set. This healthy and vegan pie is best kept in the refrigerator. Or you can freeze it, but be sure to thaw fully before serving.

View Nutrition Facts

 

 

 

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Published on May 3, 2013

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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124 Comments

Leave a comment or reviewLeave a rating
    • cck says

      The cookies are definitely included in the nutrition facts. (I plugged it in with regular Oreo cookies.) But the crust will depend on which recipe you use, either homemade or store-bought.

  1. LisaR @ Who Stole My Baby? says

    I don’t have any trouble being quiet in real life, but when I write, I can relate to what you wrote. I definitely delete whole paragraphs that have nothing to do with anything, because it takes me a while to warm up and figure out my point 🙂

  2. Shawna says

    No I’m pretty quiet…. In regards to your question…. Is there a trick to obtains the nuts needed without breaking the bank….

    • Maureen says

      I bought cashew pieces. They sell them at Trader Joes (I am not sure where you live) but they are cheaper because they are just broken up cashews. Worked well too!

  3. Katie says

    This looks delicious and so easy to prepare, can’t wait to try it! Do you make your own chocolate drizzle to pour on top of the pie slices or is it store-bought?

    • Maggie says

      Newman’s Own: organic unbleached wheat flour, organic sugar, powdered sugar, organic palm fruit oil, canola oil (expeller pressed), organic cocoa, cocoa (processed with alkali, organic unsweetened chocolate, natural flavor, salt, sodium bicarbonate, soy lecithin)

      Oreos: sugar, enriched flour, high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa (processed with alkali, high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin

      Aside from Newman’s being labelled “organic” (not USDA certified) they contain essentially the same ingredients. The nutritional breakdown is almost identical. Not a huge deal. When someone comes out with Oreo-filling-in-a-tube, I’m sold.

  4. Karen says

    this looks really good! I am quiet around some people and loud around others and when I write I always write a lot. It’s weird I am a really big chatter box when I write but not so much in real life. Maybe it’s because there is nothing to be shy about when you write

  5. Lisa says

    This is dreamy…I loved oreos as a kid, well not the oreos…just the filling. actually.
    Hm, I think it depends who I’m around I can be SO loud when I’m around people I know and am friends with but otherwise I’m a bit shy at first. I’ve actually had random people tell me how loud my voice is…yikes.

  6. Danielle says

    This looks so yummy! I can’t have regular Nabisco Oreos because I get very ill from them, but I can have the Newman’s Os. I want try your recipe for healthy Oreos! Thanks, Katie.
    – Danielle
    http://www.keenbeauty.com

  7. Christina says

    This looks AMAZING, Katie! I think I’m going to make it on Sunday as a gift for my parents for their anniversary. One question, I was thinking of taking the dates option for a sweetner…does that effect the texture of the finished product? And I am quite the chatterbox, especially when I’m nervous. Random nerdy facts tend to tumble out of my mouth to fill awkward silences, which generally just leaves people thinking I’m a tad strange.

  8. Christina says

    This looks AMAZING! I tried to comment before, but its not showing up so I’m going to try again. 😉 I wanted to make this on Sunday as a present for my parent’s anniversary. I am planning to try it with dates for the sweetner…will that change the texture of the finished product? Thanks!

  9. Alex @ Cookie Dough Katzen says

    This looks incredible! Oreo filling is the best. And to speak on being a chatterbox- I am definitely one myself. Editing papers is the worst! I’ve since learned to think before typing (although I usually fail when I’m commenting lol) and slow my roll. I prefer clear concise writing but it’s so much harder! Have a great weekend Katie!

  10. Smileyboo says

    Oh dear goodness, I am suuuuuch a chatterbox. But my friends tell me it is appreciated for the fact that there is never an awkward silence. I think they curse me just the same though because I just can’t shush up 😉

  11. Katy @ Katy's Kitchen says

    So easy, I love it! I think I would definitely make it with your healthy oreos, too. I know what you mean about blog posts, mine always start super long and then I go nuts on the delete button. Sometimes I have to do that with comments too! LOL

  12. Amy says

    I’m an introvert and don’t talk much in person, but I turn into a real chatterbox when I’m typing on the computer! It took me a while, but I finally figured out a way to prevent myself from writing entire novels for blog posts: I write them by hand! Something about pen and paper helps me keep things short and sweet.

    Your oreo cookie pie looks so decadent! Especially with all of that chocolate syrup… Yum!!

  13. The Vegan Cookie Fairy says

    If only oreos were vegan in the UK :'( for some reason they put in whey powder in them, which means I can’t have them!

    • Alethea says

      Hey, just FYI – the recipe over in the UK has changed, most places stock the vegan version now 😀 just check the back of the box to make sure it is not old whey-infused stock 😉 …happy times!!!!

  14. Bella Smith says

    Hi Katie! I love your recipies! Especially the chocolate ones! The only problem I have, is that when I use normal cocoa power it always tastes like dark chocolate (I don’t really have a taste for dark chocolate). Is there any way to make them milk chocolate without adding any junk ingredients?

  15. Jaime says

    My fiance hates nuts….but is 100% willing to let me attempt this!

    Do you think a food processor would be a good substitute for a blender?

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