A luxuriously smooth Oreo pie that tastes like cookies and cream cheesecake and is totally vegan!
All you need to know is that it tastes like the filling of a giant Oreo cookie.
It’s one of the easiest things you’ll ever make!
Other than that, the pictures of this no bake Oreo cookies and cream pie speak for themselves, telling the story much better than words ever could. So I’ll let them do the talking.
Silence is golden.
If you’d prefer, a store-bought crust will also work.
No Bake Oreo Cookie Pie
- Sweetener options: 6 tbsp pure maple syrup or agave, or 1 cup pitted dates, or stevia or erythritol equal in sweetness to 6 tbsp sugar.Prepare a pie crust of choice (recommendations are listed earlier in this post, OR finely crush 20 Oreo-style cookies, stir with 4 tbsp oil or butter, and press into a pie pan). In a bowl, cover the cashews with water and let sit at least 8 hours. Drain and pat completely dry. Combine the drained cashews with the salt, vanilla, sweetener, and 1 1/2 cup water, and blend until smooth. Blend a full minute if you have a Vitamix. This can technically be done in a regular blender or food processor if you blend a very long time; it just might not be as smooth. Add the chocolate cookies and blend again, just enough to crush the cookies. Pour into the crust, and freeze to set. This healthy and vegan pie is best kept in the refrigerator. Or you can freeze it, but be sure to thaw fully before serving.View Nutrition Facts
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