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Frozen Oreo Fat Bombs

5 from 8 votes

These creamy frozen Oreo fat bombs are melt-in-your-mouth delicious… and can be secretly sugar-free!

Keto Cookies'n Cream Fat Bomb Recipe




They taste like eating the filling of a giant frozen Oreo cookie!

You may also like: Vegan Brownies – NO crazy ingredients

Easy Oreo Cheesecake Cups

These portion-controlled healthy treats are great to keep on hand and pop out of the freezer any time you’re craving something sweet.

To make them vegan, just use either coconut butter or store-bought or homemade Vegan Cream Cheese.

And if you’re not worried about the keto thing, you can use regular Oreo cookies or these Vegan Oreos.

Also try these 2-ingredient Chocolate Truffles

oreo cheesecakes


Keto Cake

Keto Brownies

Keto Ice Cream

Keto Blueberry Muffins

Keto Cookies

Keto Muffins

Keto Mug Cake

Easy 4 Ingredient Frozen Oreo Fat Bomb Recipe

Adapted from this Keto Cheesecake and the original Fat Bombs.

Pin it now to save for laterPin Recipe

Frozen Oreo Fat Bombs

These creamy frozen Oreo fat bombs are so delicious, with sugar free and keto options
Prep Time 5 minutes
Total Time 5 minutes
Yield 8 -12 fat bombs
5 from 8 votes



  • *Optional crust: I combined 6 additional tbsp cookie crumbs with 2 tbsp melted coconut oil.
    Bring cream cheese to room temperature, or gently melt coconut butter until stir-able. Combine first 3 ingredients until completely smooth, using an immersion blender or food processor – or by hand if you have arm strength and patience. Stir in cookie crumbs. Smooth into any shallow container, lined muffin tin, or silicone mini cupcake tin. Or you can simply drop spoonfuls on a parchment-lined plate. Freeze to set.
    View Nutrition Facts


Also try this popular recipe for Banana Bread In A Mug.

Have you made this recipe?

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Published on February 17, 2020

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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  1. Kathryn says

    These look/sound fantastic!! I know what I’ll be doing this weekend!

    I love your recipe layout, with the little pink outline and everything. Looks great, Katie!

    • Jason Sanford says

      Hi Carina, Katie’s recipe format hasn’t changed. From the very beginning of her blog, she always listed ingredients in the format of “milk of choice,” “yogurt of choice,” or using generic terms for ingredients such as cream cheese, butter, etc. This is because there are a ton of different brands available, and she doesn’t want to recommend one specific product or brand (i.e. “tofutti cream cheese” or “almond milk yogurt”). But Katie has been vegan for over a decade, and all of her recipes are vegan-friendly as always.

  2. Victor Spencer says

    I wasn’t a fan of the finished product with the cream cheese and everything. But I LOVED the chocolate keto cookie by itself. They’re unexpectedly fudgy and delicious! Way more delicious than I could have imagined from the ingredient list alone and I’ll be making them again and again (already made them three times, twice alone and once to make the cheesecake fat bomb here).

  3. logan says

    Hi. Within the photo, are these keto chocolate cookies placed in between the frozen Oreo Fat Bomb mixtures? Thank you!

    • Jason Sanford says

      Bake the cookies, then crumble them and combine with the oil, then press the crumbs into the bottoms of the liners. Then add the filling on top 🙂

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