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Raw Cookie Dough Milkshake

Please be advised: this blog has a new title:

“Chocolate Milkshake Covered Katie”

And now, back to your regularly-scheduled recipes…

cdough

Yesterday, in the comments of the recipe for the Healthy Shamrock Shake, I brainstormed one way to make a cookie dough variation. One of my non-blogger friends saw the comment and asked if I’d make the shake for her for real. And that made me want one too…

cookiedough

Raw Cookie Dough Milkshake

Inspired by: Healthy Shamrock Shake.

  • 1 frozen large banana, as ripe as possible
  • sprinkle of cacao nibs or chocolate chips
  • handful raw oats (blend some in the shake, and save some for the top)
  • 2/3 cup milk of choice (For a rich ice cream shake, try canned coconut milk)
  • tiny pinch sea salt
  • 1/4 tsp pure vanilla extract
  • cookie dough of choice, or the following linked recipe: Raw Cookie Dough Bites

Reserving some of the chocolate chips and raw oats for garnish, blend together all other ingredients.

cookiesmaller

Want a Fudge Brownie milkhake instead?

Add cocoa powder and replace the cookie dough balls with the following: Raw Brownie Bites.

Published on February 25, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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113 Comments

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  1. Heather says

    Decided to make this spur of the moment before realizing that I didn’t have anything except dark chocolate almond milk. Used that in combo with the raw cookie dough bites recipe (rolled them in cocoa powder just for the heck of it) and oh my goodness! Best chocolate peanut butter milkshake ever created! Thanks for this great idea–I love your site and I’m having so much fun trying out new recipes each day!

  2. Tory says

    Hi Katie, When will your book be out in stores? I
    always find things that I like on here but I really like when my recipes are on paper instead of a screen. I do write them out sometimes but that can be time consuming.

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