Name: Protein Tiramisu
Cook time: 15 min
Total time: 15 min
Ingredients: 1 1/4 cup silken tofu or Greek yogurt (or coconut cream); 1 1/4 cup vegan or regular cream cheese (or additional coconut cream); 1/2 cup powdered sugar (or erythritol); 1 tsp pure vanilla extract; 2/3 cup espresso (or strong coffee); 1 cup flour ((spelt, white, or gf all purpose)); 1/2 cup unsweetened protein powder (or additional flour); 1/3 cup sugar (or granulated substitute); 3/4 tsp each: baking soda and baking powder; 1/2 tsp salt; 1/2 cup applesauce; 1/2 cup water; 3 tbsp oil (or additional applesauce); 2 tsp vinegar; 2 tsp pure vanilla extract

This high protein tiramisu recipe is rich, creamy, and packed with over 15 grams of protein per slice!!!

Ingredients

Cream Layer

1 1/4 cup silken tofu or Greek yogurt or coconut cream
1 1/4 cup vegan or regular cream cheese or additional coconut cream
1/2 cup powdered sugar or erythritol
1 tsp pure vanilla extract
2/3 cup espresso or strong coffee

Cake Layer

1 cup flour (spelt, white, or gf all purpose)
1/2 cup unsweetened protein powder or additional flour
1/3 cup sugar or granulated substitute
3/4 tsp each: baking soda and baking powder
1/2 tsp salt
1/2 cup applesauce
1/2 cup water
3 tbsp oil or additional applesauce
2 tsp vinegar
2 tsp pure vanilla extract

Instructions

Preheat the oven to 350 F. Blend all filling ingredients except the coffee. Make the cake and divide the cake batter into two greased 8×8 pans. Bake 15 minutes. Let cool. Spread half the coffee on one cake, add half the cream, top with the second cake, pour over the rest of coffee, then finally add the remaining cream. You can eat it right away, or refrigerate at least six hours for the cream and coffee to soak into cake and the filling to firm up.
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